{"id":51544,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-beef-taco-skillet\/"},"modified":"2025-02-04T11:39:42","modified_gmt":"2025-02-04T17:39:42","slug":"easy-beef-taco-skillet","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-beef-taco-skillet\/","title":{"rendered":"Taco Skillet"},"content":{"rendered":"<p>Did your afternoon meeting run late? Do you need to drop the kids off at three different after-school activities? This taco skillet recipe is here to save the day. Made with everyday ingredients and <a href=\"https:\/\/www.tasteofhome.com\/article\/healthy-pantry-staples-kitchen\/\" data-name=\"www.tasteofhome.com\/article\/healthy-pantry-staples-kitchen\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pantry staples<\/a> you likely have in your cupboards, it&#8217;s the perfect quick and <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheap-dinner-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/cheap-dinner-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">affordable recipe<\/a>. Save this one for those nights when you need dinner, and you need dinner <em>now<\/em>.<\/p>\n<p>As with many of our other favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/one-dish-skillet-meals\/\" data-name=\"www.tasteofhome.com\/collection\/one-dish-skillet-meals\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">skillet recipes<\/a>, this one begins with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/what-to-do-with-a-pound-of-ground-beef\/\" data-name=\"www.tasteofhome.com\/collection\/what-to-do-with-a-pound-of-ground-beef\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pound of ground beef<\/a> and a bit of chopped onion. Once the meat is browned, a generous pour of your favorite taco sauce, a can of corn and a layer of sliced corn tortillas are added to the pan. Creamy, melty cheddar cheese finishes off the dish. From there, cook everything until it is warm and bubbly, then serve the dish with additional cheese, hot sauce and your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/taco-toppings\/\" data-name=\"www.tasteofhome.com\/collection\/taco-toppings\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">taco toppings<\/a>.<\/p>\n<p>Our skillet tacos recipe is super adaptable, so feel free to freestyle. Add beans, change up the protein or toss in extra vegetables. We&#8217;ve listed some of our favorite variations below for inspiration. If you accidentally go a little crazy, just add some extra taco sauce to keep everything moist. The cheesy taco skillet recipe is pretty difficult to mess up, so it is perfect for beginners and <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-recipes-for-kids-to-make-by-themselves\/\" data-name=\"www.tasteofhome.com\/collection\/easy-recipes-for-kids-to-make-by-themselves\/\" data-module=\"content engagement\" data-position=\"embedded links\">kids who want to try cooking<\/a> all by themselves.<\/p>\n<h2>Taco Skillet Ingredients<\/h2>\n<ul>\n<li><strong>Ground beef:<\/strong> Ground beef is one of our favorite protein sources for quick and <a href=\"https:\/\/www.tasteofhome.com\/collection\/skillet-recipes-prepped-in-15-minutes\/\" data-name=\"www.tasteofhome.com\/collection\/skillet-recipes-prepped-in-15-minutes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">easy skillet recipes<\/a> like this taco skillet.<\/li>\n<li><strong>Red onion:<\/strong> Red onion is a great choice for a sweeter, mild onion flavor in skillet tacos. If you want more onion flavor, swap in a different <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-onions\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of onion<\/a> like yellow or white.<\/li>\n<li><strong>Corn:<\/strong> A <a href=\"https:\/\/www.tasteofhome.com\/collection\/canned-corn-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/canned-corn-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">can of corn<\/a> is an easy pantry staple that adds tons of flavor and color to this simple stovetop casserole recipe. If you have fresh corn on hand, you can use that instead, as well as thawed and drained frozen corn.<\/li>\n<li><strong>Corn tortillas:<\/strong> If you don&#8217;t usually like corn tortillas, try them in a taco skillet. They lend a sweet corn taste in every bite and the taco sauce hydrates them, making them less dry. Use <a href=\"https:\/\/www.tasteofhome.com\/recipes\/corn-tortillas\/\" data-name=\"www.tasteofhome.com\/recipes\/corn-tortillas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade corn tortillas<\/a> if you have the time!<\/li>\n<li><strong>Taco sauce:<\/strong> We like to keep taco sauce on hand for this cheesy taco skillet recipe and our other favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/taco-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/taco-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">taco recipes<\/a>. It&#8217;s a quick and simple way to add flavor to a recipe and transform it into a Mexican-inspired feast.<\/li>\n<li><strong>Cheddar cheese:<\/strong> For extra-cheesy flavor, we suggest opting for extra sharp cheddar cheese, although any cheddar will do.<\/li>\n<li><strong>Hot sauce:<\/strong> If you want your skillet tacos to have an extra kick, grab a bottle of your <a href=\"https:\/\/www.tasteofhome.com\/article\/best-hot-sauce\/\" data-name=\"www.tasteofhome.com\/article\/best-hot-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">favorite hot sauce<\/a>. You could also make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-spicy-hot-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-spicy-hot-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade hot sauce<\/a>.<\/li>\n<li><strong>Toppings:<\/strong> Serve this quick taco skillet recipe with any taco toppings you like! A little <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-guacamole\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-guacamole\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">guacamole<\/a>, sour cream, lettuce, tomatoes, cilantro and <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-salsa-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-salsa-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade salsa<\/a> are all excellent options.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the beef and onions<\/h3>\n<p>In a large skillet over medium heat, cook the beef and onions until the meat is no longer pink. Drain to remove excess fat and water.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Believe it or not, there&#8217;s a wrong way to brown ground beef. Here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-brown-ground-beef\/\" data-name=\"www.tasteofhome.com\/article\/how-to-brown-ground-beef\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to cook and brown ground beef<\/a> the right way.<\/p>\n<h3>Step 2: Combine all the ingredients and cook<\/h3>\n<p>To the beef mixture, add the corn, tortilla pieces, taco sauce and 1 cup cheese. Continue to cook until bubbly and heated through.<\/p>\n<h3>Step 3: Garnish and serve<\/h3>\n<p>To serve, sprinkle with the remaining cheese, a drizzle of hot sauce if desired, and any other toppings. Enjoy!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2111152 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Taco-Skillet_TOHD25_45278_JonathanMelendez_01.jpg?fit=700%2C1024\" alt=\"Taco Skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Taco Skillet Variations<\/h2>\n<ul>\n<li><strong>Switch the meat:<\/strong> You can skip the red meat and instead opt for <a href=\"https:\/\/www.tasteofhome.com\/collection\/ground-turkey-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/ground-turkey-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ground turkey<\/a> or ground chicken. Chorizo sausage would be an easy way to pack in extra heat and flavor too. Another option would be to shred a <a href=\"https:\/\/www.tasteofhome.com\/article\/best-grocery-store-rotisserie-chicken\/\" data-name=\"www.tasteofhome.com\/article\/best-grocery-store-rotisserie-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">rotisserie chicken<\/a> and add it to the skillet after cooking the onions.<\/li>\n<li><strong>Add more veggies:<\/strong> If you have extra produce on hand, consider cooking the beef with some sliced bell peppers, poblano peppers, zucchini or yellow squash.<\/li>\n<li><strong>Boost with beans:<\/strong> For additional fiber and protein, add a can of rinsed and drained black or pinto beans to this taco skillet recipe. Here are more ways to use <a href=\"https:\/\/www.tasteofhome.com\/collection\/100-great-ways-use-canned-beans\/\" data-name=\"www.tasteofhome.com\/collection\/100-great-ways-use-canned-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">canned beans<\/a>.<\/li>\n<li><strong>Change up the cheese:<\/strong> If you don&#8217;t have cheddar, you can swap in another good <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-name=\"www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">melting cheese<\/a> from your refrigerator. Monterey Jack, pepper jack, Colby or brick would all work well. For authentic Mexican flavor, try Oaxaca or Chihuahua cheese.<\/li>\n<\/ul>\n<h2>How to Store a Taco Skillet<\/h2>\n<p>Leftovers of this cheesy taco skillet recipe should be kept refrigerated in an airtight food storage container.<\/p>\n<h3>How long does a taco skillet last?<\/h3>\n<p>This taco skillet will stay fresh for three to four days in an airtight container in the refrigerator.<\/p>\n<h3>How do you reheat a taco skillet?<\/h3>\n<p>Reheat leftover taco skillet on the stovetop over medium heat until heated through. Alternatively, you can warm it in the microwave on a microwave-safe plate until hot.<\/p>\n<h2>Taco Skillet Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2111153 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Taco-Skillet_TOHD25_45278_JonathanMelendez_02.jpg?fit=700%2C1024\" alt=\"Taco Skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you make a taco skillet with flour tortillas?<\/h3>\n<p>You can make skillet tacos with <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-flour-tortillas\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-flour-tortillas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">flour tortillas<\/a> if you prefer them over corn tortillas. However, flour tortillas do absorb liquid differently than corn tortillas, so they will have a slightly soggier taste and texture. If you think this will bother you, stick with the corn tortillas, as they will maintain a firmer texture in the casserole.<\/p>\n<h3>Can I make my own sauce for this taco skillet?<\/h3>\n<p>Yes! While the beauty of the original recipe is that it takes advantage of pantry staples to make a low-fuss, <a href=\"https:\/\/www.tasteofhome.com\/collection\/semi-homemade-recipes-for-when-youre-short-on-time\/\" data-name=\"www.tasteofhome.com\/collection\/semi-homemade-recipes-for-when-youre-short-on-time\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">semi-homemade dinner<\/a>, you can swap in homemade taco sauce if you prefer. Try this easy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-taco-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-taco-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">taco sauce recipe<\/a>.<\/p>\n<h3>What can you serve with a taco skillet?<\/h3>\n<p>While this taco skillet can totally serve as an all-in-one meal, you can add more to your fiesta-inspired spread with a platter of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-street-corn\/\" data-name=\"www.tasteofhome.com\/recipes\/mexican-street-corn\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Mexican street corn<\/a>, a bowl of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-refried-beans\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-refried-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade refried beans<\/a>, a pot of fluffy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spanish-rice\/\" data-name=\"www.tasteofhome.com\/recipes\/spanish-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Spanish rice<\/a> or a basket of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-jalapeno-corn-muffins\/\" data-name=\"www.tasteofhome.com\/recipes\/favorite-jalapeno-corn-muffins\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">jalapeno corn muffins<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This easy taco skillet recipe comes together in under 30 minutes and is made with everyday pantry staples. It&#8217;s beefy, cheesy, saucy and oh-so delicious!<\/p>\n","protected":false},"author":7061,"featured_media":2109856,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,306849,304328,305271,304292,305487,304338,304390,303966,307320,304368,303887,306848,304347,304268,307307,305383,305374,304350,324623,304388,304020,304395,304005,304398,306808,303883,306875,304403],"categories-v2":[310347,313082,309605,308988,308984,308481,309216,308305,310796,308992,308761,308495,310362,308745,308478,309603,308998,259483,310342,309391,309381,309001,309177,308752,308594,308782,308549,308797,313078,308476,309790,308812],"coauthors":[206601],"recommended_recipes":[{"post_title":"Easy Chicken Enchiladas","post_link":"\/recipes\/simple-chicken-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Simple-Chicken-Enchiladas_EXPS_FT24_32264_JR_0312_3.jpg"},{"post_title":"Chicken Burrito Skillet","post_link":"\/recipes\/chicken-burrito-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Burrito-Skillet_EXPS_HC16_194777_C07_01_3b.jpg"},{"post_title":"Easy Ground Beef Taco Salad","post_link":"\/recipes\/easy-ground-beef-taco-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Easy-Ground-Beef-Taco-Salad_EXPS_TOHD24_175295_AlejandroMonfort_14.jpg"},{"post_title":"Easy Taco Pizza","post_link":"\/recipes\/easy-taco-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Taco-Pizza_EXPS_FT20_11618_F_0506_1_HOME.jpg"},{"post_title":"Easy Taco Casserole","post_link":"\/recipes\/easy-taco-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Easy-Taco-Casserole_EXPS_TOHVP24_1603_MF_08_09_1.jpg"},{"post_title":"Chili Skillet","post_link":"\/recipes\/chili-skillet\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chili-Skillet_EXPS_TOHD24_2746_MelissaPatterson_11.jpg"},{"post_title":"Easy Fish 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Chili","post_link":"\/recipes\/easy-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Chili_EXPS_FT20_6006_F_0527_1_HOME.jpg"},{"post_title":"Quick Taco Platter","post_link":"\/recipes\/quick-taco-platter\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1553_TH0089C11.jpg"},{"post_title":"Salsa Beef Skillet","post_link":"\/recipes\/salsa-beef-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9896_C10028C51A.jpg"},{"post_title":"Skillet Chicken Burritos","post_link":"\/recipes\/skillet-chicken-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Skillet-Chicken-Burritos_exps142105_THHC2377563C05_04_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Beef-Taco-Skillet_EXPS_TOHD25_45278_JonathanMelendez_04.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-beef-taco-skillet\/","name":"Taco Skillet","datePublished":"2018-01-01","dateModified":"2025-02-04","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Easy-Beef-Taco-Skillet_EXPS_TOHD25_45278_JonathanMelendez_04.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Beefy, cheesy, saucy and oh, so delicious, this easy taco skillet recipe comes together in under 30 minutes and is made with everyday pantry and kitchen staples.","recipeIngredient":["1 pound ground beef","1 small red onion, chopped","1 can (15-1\/4 ounces) whole kernel corn, drained","10 corn tortillas (6 inches), cut into 1-inch pieces","1 bottle (8 ounces) taco sauce","1-1\/4 cups shredded cheddar cheese, divided","Hot pepper sauce, optional","Sour cream, chopped green onion, chopped tomatoes, cilantro, salsa, for topping"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the beef and onions","text":"In a large skillet over medium heat, cook the beef and onions until the meat is no longer pink. Drain to remove excess fat and water. Editor's Tip: Believe it or not, there's a wrong way to brown ground beef. Here's how to cook and brown ground beef the right way."},{"@type":"HowToStep","name":"Combine all the ingredients and cook","text":"To the beef mixture, add the corn, tortilla pieces, taco sauce and 1 cup cheese. Continue to cook until bubbly and heated through."},{"@type":"HowToStep","name":"Garnish and serve","text":"To serve, sprinkle with the remaining cheese, a drizzle of hot sauce if desired, and any other toppings. Enjoy!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Taco-Skillet_TOHD25_45278_JonathanMelendez_01.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 415 calories","fatContent":"19g fat (9g saturated fat)","cholesterolContent":"82mg cholesterol","sodiumContent":"705mg sodium","carbohydrateContent":"34g carbohydrate (6g sugars","fiberContent":"4g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.0416665,"reviewCount":24,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redpen"},"reviewBody":"We liked this quite a bit.  I changed out the corn to black beans for my non-corn-eating daughter, and added a can of chopped green chilis.  We served it with sour cream to add at your plate.  In the future, I might add a little taco seasoning for a little more zip.  It's really easy and great for a weeknight meal, with ingredients I usually keep on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TrishtheDish1324"},"reviewBody":"<p>I made as written and added some spices that we typically like with our Mexican meals; cumin, red pepper flakes, onion powder, garlic powder, cayenne pepper, salt and black pepper.  Instead of taco sauce, I used salsa and added a bit of water.  This was tasty and quick for a week night meal.  We especially enjoyed the corn flavor the tortillas added to the dish.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllisonO"},"reviewBody":"We really enjoyed this dish! Super simple to pull together, quick-cooking (dinner on the table in about 30 min.) and versatile. We followed the recipe and added hot sauce, but next time we may sub white onions for the red and try adding black beans as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"I used prepared taco seasoning and an 8 ounce can of tomato sauce and made it spicier. I also use a bag of tortillas and lettuce to be served as a side, with sour cream and salsa.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hkarow9713"},"reviewBody":"This definitely a fun twist on tacos! I really enjoyed the texture of the tortillas in this dish. I used a Chile lime taco sauce and it added so much flavor.  I think it would be very fun to play around with different types of sauces to bring on different flavors. Overall very good and will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGlasses"},"reviewBody":"I also found this a bit dry, I added Salas to the mix to make it more platable\u2026.I\u2019m not sure if it\u2019s the tortillas that dry it out but next time I may try a few less .I think it\u2019s a good foundation to tweak to what you like, add salsa, different cheese, maybe sour cream or crema.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"My kids' favorite food is hands-down tacos. This was a great twist on their favorite meal. It was mild enough for them and easily customizable to add more heat or other ingredients of your preference!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ubu"},"reviewBody":"This was such a quick and easy dish to put together. I topped it like I do regular tacos with some shredded lettuce and sour cream. We like spicy tacos, so next time I would add some taco seasoning, but for those who like less kick, it was fine as is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>Tasty! After browning & draining the ground beef I added the onion and only 8 oz of frozen corn to the cast iron skillet and continued cooking. When the beef was fully cooked, the veggies were also done. I then followed the rest of the recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkuehl"},"reviewBody":"I have made a variation of this recipe for years. We\u2019ve tried it both with corn and flour tortillas, and add our favorite taco toppings. This is an easy \u201cTaco Tuesday\u201d spin for the whole family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momofajj"},"reviewBody":"This was fun to make. There are so many ingredients a person could add if you wanted to enhance it even more.  Maybe salsa or chili beans?\nI made it using beyond beef and I think it was really good. The only other change was that I added some taco seasoning. \nThis would be a good Super Bowl dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wendy769"},"reviewBody":"<p>So easy and so fast. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBeer"},"reviewBody":"Did not enjoy at all. Threw it away and we truly hate to waste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLocomotive"},"reviewBody":"This was really good and so easy to make.  I used Brigid Nelson's idea and used it as a dip with tortilla chips.  I also added a can of black beans and a chopped green bell pepper I  used hot taco sauce and left out the hot sauce.  The amount of heat was perfect by the time the taco sauce was added to all the other ingredients it wasn't hot at all. Hot sauce was passed at the table.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottleOpener"},"reviewBody":"It was dry and bland. Next time I will add chili powder , cumin and sour cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoathanger"},"reviewBody":"Everyone in my family loved this recipe! I added 1\/2 a packet of taco seasoning after draining the ground beef.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldProcessor"},"reviewBody":"So simple, yet so delicious!  Might try it with tortilla chips or Cool Ranch Doritos instead of the tortilla shells next time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSailboat"},"reviewBody":"not very good. missing a lot. too heavy on the corn. Idon't buy canned vegetables. I used frozen  corn. the tortillas seemed to make it worse. will not make this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHelmet"},"reviewBody":"My family loved this and it couldn\u2019t have been easier!!! I put hot sauce on the table and they each adjusted their own heat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBone"},"reviewBody":"I would add red & green peppers and maybe some salsa.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGoggles"},"reviewBody":"This was average.  I don't keep taco sauce on hand so I used salsa.  I found it to be very dry and very bland.  I added some water-about a 2\/3 c.--to it to sauce it a little and then the corn tortillas just kind of turned into mush. I doubt I will make it again, but if I did I'd add a package of taco seasoning to boost the flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBike"},"reviewBody":"This was very easy to make.  I made it with venison, delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSailboat"},"reviewBody":"We love it!  My sister makes this about once every couple weeks, her two young kids gobble it up!  I just made it for my family and used a smaller can of corn and added black beans (who couldn't use some extra fiber).  It's yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45278","romance_copy_dek":"Beefy, cheesy, saucy and oh, so delicious, this easy taco skillet recipe comes together in under 30 minutes and is made with everyday pantry and kitchen staples.","enhanced_recipe_title":"Easy Beef Taco Skillet","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small red onion, chopped","IngredientText":"1 small red onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15-1\/4 ounces) whole kernel corn, drained","IngredientText":"1 can (15-1\/4 ounces) whole kernel corn, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"10 corn tortillas (6 inches), cut into 1-inch pieces","IngredientText":"10 corn tortillas (6 inches), cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bottle (8 ounces) taco sauce","IngredientText":"1 bottle (8 ounces) taco sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups shredded cheddar cheese, divided","IngredientText":"1-1\/4 cups shredded cheddar cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot pepper sauce, optional","IngredientText":"Hot pepper sauce, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Sour cream, chopped green onion, chopped tomatoes, cilantro, salsa, for topping","IngredientText":"Sour cream, chopped green onion, chopped tomatoes, cilantro, salsa, for topping"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Beef-Taco-Skillet_EXPS_TOHD25_45278_JonathanMelendez_04.jpg","RecipeId":45278,"AttachmentSourceId":null,"AttachmentSource":"Jonathan Melendez for Taste Recipes","PhotoCredit":"Easy Beef Taco Skillet Recipe photo by Jonathan Melendez for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Easy-Beef-Taco-Skillet_EXPS_TOHD25_45278_JonathanMelendez_04.jpg","ContributorId":null,"Firstname":"Kelly","Lastname":"Roder","City":"Fairfax","StateDescription":"Virginia","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Easy Beef Taco Skillet","SubmittedTitle":"Tortilla Casserole","RecipeTypeId":1,"AverageRating":4.04,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_CIMZ17_45278_D07_14_2b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Skillet Tacos","OriginalSourceProject":"Skillet Tacos","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Busy day? 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