{"id":51577,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/onion-dijon-pork-chops\/"},"modified":"2023-09-15T05:50:59","modified_gmt":"2023-09-15T10:50:59","slug":"onion-dijon-pork-chops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/onion-dijon-pork-chops\/","title":{"rendered":"Onion-Dijon Pork Chops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Coated in a flavorful sauce, these chops are cooked to tender perfection. Serve with rice and carrots for a full meal. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":51581,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304993,304292,304338,304390,303966,304988,304368,306848,305024,304268,307307,304026,307698,307383,307398,304350,324623,304388,304020,304005,307614,304403],"categories-v2":[308984,308481,308940,308305,308992,308761,308495,308935,308745,309603,308965,259483,310342,308606,310669,310410,310424,309001,309177,308752,308594,308549,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Skillet Pork Chops with Apples & Onion","post_link":"\/recipes\/skillet-pork-chops-with-apples-onion\/","post_image":"\/wp-content\/uploads\/2025\/01\/Skillet-Pork-Chops-with-Apples-Onion_EXPS_TOHD24_166353_DianaRattray_4.jpg"},{"post_title":"Pork Chops with Honey-Garlic Sauce","post_link":"\/recipes\/pork-chops-with-honey-garlic-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Honey-Garlic-Pork-Chops_-scaled.jpg"},{"post_title":"Pork Chops with Dijon Sauce","post_link":"\/recipes\/pork-chops-with-dijon-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Dijon-Sauce_EXPS_SDON18_31894_C06_15_5b-14.jpg"},{"post_title":"Creamy Onion Pork Chops","post_link":"\/recipes\/creamy-onion-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Onion-Pork-Chops_EXPS_SCMBZ19_76018_B01_23_4b.jpg"},{"post_title":"French Onion Pork Chops","post_link":"\/recipes\/french-onion-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Dijon Pork Chops","post_link":"\/recipes\/dijon-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_14428_OrlyCatz_7.jpg"},{"post_title":"Sweet Onion & Cherry Pork Chops","post_link":"\/recipes\/sweet-onion-cherry-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Onion-Cherry-Pork-Chops_EXPS_SSCBZ18_45259_D10_18_3b.jpg"},{"post_title":"Pork Chops with Onions","post_link":"\/recipes\/pork-chops-with-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33067_TH967125D46.jpg"},{"post_title":"Tarragon-Dijon Pork Chops","post_link":"\/recipes\/tarragon-dijon-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps122791_SD163617B02_05_2b.jpg"},{"post_title":"Pineapple-Onion Pork Chops","post_link":"\/recipes\/pineapple-onion-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Onion-Pork-Chops_EXPS_FTTMZ19_16981_E03_13_4b_rms.jpg"},{"post_title":"Pork Chops with Tomato-Bacon Topping","post_link":"\/recipes\/pork-chops-with-tomato-bacon-topping\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps91137_SD153321B01_29_6b.jpg"},{"post_title":"Honey Mustard Pork Chops","post_link":"\/recipes\/pork-chops-in-a-honey-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-in-a-Honey-Mustard-Sauce_exps111770_SD2401788B06_13_4bC_RMS-2.jpg"},{"post_title":"Pork Chops with Chili Sauce","post_link":"\/recipes\/pork-chops-with-chili-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11817_WD949516D20.jpg"},{"post_title":"Pork Chops with Onion Gravy","post_link":"\/recipes\/pork-chops-with-onion-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32915_SD1194411D23.jpg"},{"post_title":"Lemon-Mustard Pork Chops","post_link":"\/recipes\/lemon-mustard-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Mustard-Pork-Chops_exps48259_SD1785605D24_RMS.jpg"},{"post_title":"Dijon Grilled Pork Chops","post_link":"\/recipes\/dijon-grilled-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dijon-Grilled-Pork-Chops_EXPS_CWJJ17_21216_B02_24_5b.jpg"},{"post_title":"Dijon Pork Chops with Cabbage and Fennel","post_link":"\/recipes\/dijon-pork-chops-with-cabbage-and-fennel\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dijon-Pork-Chops-with-Cabbage-and-Fennel_EXPS_SDFM18_205616_C10_06_5b-1.jpg"},{"post_title":"Chili-Spiced Pork Chops","post_link":"\/recipes\/chili-spiced-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chili-Spiced-Pork-Chops_EXPS_TOHcom23_27922_DR_05_18_10b.jpg"},{"post_title":"Dijon-Peach Pork Chops","post_link":"\/recipes\/dijon-peach-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28593_QC10596D8.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Onion-Dijon-Pork-Chops_EXPS_WRSM17_45309_D03_15_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/onion-dijon-pork-chops\/","name":"Onion-Dijon Pork Chops","datePublished":"2018-01-01","dateModified":"2023-09-15","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Onion-Dijon-Pork-Chops_EXPS_WRSM17_45309_D03_15_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Coated in a flavorful sauce, these chops are cooked to tender perfection. Serve with rice and carrots for a full meal. &mdash;Taste Recipes Test Kitchen","recipeIngredient":["4 boneless pork loin chops (5 ounces each)","1\/4 teaspoon salt","1\/4 teaspoon pepper","3\/4 cup thinly sliced red onion","1\/4 cup water","1\/4 cup cider vinegar","3 tablespoons brown sugar","2 tablespoons honey Dijon mustard"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle pork chops with salt and pepper. In a large skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm."},{"@type":"HowToStep","text":"Add the remaining ingredients to the skillet, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chops to the pan. Reduce heat; cover and simmer for 3-4 minutes or until a thermometer reads 145\u00b0. Let stand for 5 minutes before serving."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8421054,"reviewCount":19,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pat8690"},"reviewBody":"I am delighted to share this discovery with you.  I was out of Dijon and honey\/Dijon mustard.  But, I had 2 little packets of honey\/Dijon from Chick Fila and it was delicious!!  Save those small packs...just saying.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"<p>My family LOVED these pork chops! Easy to make and very delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Trudy Koepsell","givenName":"Trudy","familyName":"Koepsell"},"reviewBody":"My family raved about these. I made 8 thin cut chops and the 3 of us demolished them and wanted more for leftovers! So, so good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ab0628"},"reviewBody":"I have made these a couple of times. Very quick and easy for a weeknight.  I used yellow onion as my husband doesn't like red, but other than that did everything the same.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tnewell"},"reviewBody":"My husband who doesn't really like pork chops said it was a nice change from the regular pork cops. I made 2 pork loin chops with the same sauce and added a 1\/2 tsp of corn starch with all the ingredients and it made a nice sauce.  If I made 4 chops I would double that sauce.  They stayed nice and moist.  A keeper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lurky27"},"reviewBody":"Yummy!  Substituted Dijon mustard for the honey Dijon mustard & tasted perfect.~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"Delicious!  These pork chops were excellent.  I made them as written and served them with a rice pilaf and steamed broccoli.  Note:  For those people having trouble finding the honey Dijon mustard; I found one made by French's at Kroger.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nott818"},"reviewBody":"These were delicious--very flavorful!  My husband wants the sauce to be thicker, and I'm not sure how to do that.  Can anyone explain how for me?  Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RhondaW."},"reviewBody":"DELICIOUS! !  Want to try with chicken next.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimleppold"},"reviewBody":"This is quick and very tasty.  We loved it and I have added to the regular rotation of dinners.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lurky27"},"reviewBody":"Very flavorful.  I used dijon mustard instead of honey dijon mustard because that's what I had home.  YUM!~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"muffbear74"},"reviewBody":"The sauce didn't thicken as much as I thought it would, but these were tasty anyway. I really liked the taste of the apple cider vinegar and may try a different flavor next time I make these.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBlowdryer"},"reviewBody":"Very simple to make. good flavor. Family enjoyed. Will be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sutah"},"reviewBody":"Used white wine vinegar and sweet onions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jbruizer"},"reviewBody":"All I can say is...YUMMY!! Very tasty. I used it on turkey tenderloins, and it turned out great! Thanks for the great recipe!  :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LMW238"},"reviewBody":"I replace the red onion with a sweet yellow onion. Sometimes I make this with chicken instead of pork, but it's delicious both ways. My family loved this recipe, too. I've made it quite a few times and it is always well-received.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TIA_JADEN02"},"reviewBody":"We all liked this recipe, even my 7 year old son who is picky. I kept everything the same and would make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ojc0806"},"reviewBody":"Good recipe.  We don't like mustard, but this sauce was sweet and we didn't even taste it.  We kept the sauce thin and used it for dipping, but could be thickend like a gravy with cornstartch or flour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45309","romance_copy_dek":"Coated in a flavorful sauce, these chops are cooked to tender perfection. Serve with rice and carrots for a full meal. &mdash;Taste Recipes Test Kitchen","enhanced_recipe_title":"Onion-Dijon Pork Chops","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 boneless pork loin chops (5 ounces each)","IngredientText":"4 boneless pork loin chops (5 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup thinly sliced red onion","IngredientText":"3\/4 cup thinly sliced red onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup water","IngredientText":"1\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cider vinegar","IngredientText":"1\/4 cup cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons brown sugar","IngredientText":"3 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons honey Dijon mustard","IngredientText":"2 tablespoons honey Dijon mustard"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Onion-Dijon-Pork-Chops_EXPS_WRSM17_45309_D03_15_5b.jpg","RecipeId":45309,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Onion-Dijon Pork Chops Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Onion-Dijon-Pork-Chops_EXPS_WRSM17_45309_D03_15_5b.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Onion-Dijon Pork Chops","SubmittedTitle":"Pork Stacks","RecipeTypeId":1,"RecipeURL":"onion-dijon-pork-chops","AverageRating":4.84,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_WRSM17_45309_D03_15_5b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Onion-Dijon Pork Chops","OriginalSourceProject":"Onion-Dijon Pork Chops","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Coated in a flavorful sauce, these chops are cooked to tender perfection. Serve with rice and carrots for a full meal. &mdash;Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Sprinkle pork chops with salt and pepper. In a large skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm.","SequenceNo":1},{"Direction":"   Add the remaining ingredients to the skillet, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chops to the pan. Reduce heat; cover and simmer for 3-4 minutes or until a thermometer reads 145\u00b0. Let stand for 5 minutes before serving.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Healthy Dinners","ID":94770},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Healthy Main Dishes","ID":105236},{"Name":"Healthy Recipes","ID":105204},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029},{"Name":"Pork Chop Recipes","ID":100685},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Quick Pork Recipes","ID":100689}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Dinner Recipes","ID":107373},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Healthy Cooking Recipes","ID":107401},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Low-Sodium","ID":305024},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Onions","ID":307698},{"Name":"Pork","ID":307383},{"Name":"Pork Chops","ID":307398},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"","NoOfRatings":19,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Onion-Dijon-Pork-Chops_EXPS_WRSM17_45309_D03_15_5b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Onion-Dijon-Pork-Chops_EXPS_WRSM17_45309_D03_15_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":17,"RatingCount":19,"RecipeCommentDetails":[{"Comment":"Very simple to make. good flavor. Family enjoyed. Will be making again.","CommentId":1,"DateRated":"02\/26\/2021 03:29","GUID":"9833da13258c4f2d8d0706c45faacba7","MemberId":9920912,"Rating":5,"ScreenName":"donna","SubmittedDate":"02\/26\/2021 03:29"},{"Comment":"","CommentId":2,"DateRated":"09\/30\/2020 12:21","GUID":"4f9f96d526944ed89e945a42404822b7","MemberId":9169197,"Rating":5,"ScreenName":"Meredith","SubmittedDate":"09\/30\/2020 12:21"},{"Comment":"Delicious!  These pork chops were excellent.  I made them as written and served them with a rice pilaf and steamed broccoli.  Note:  For those people having trouble finding the honey Dijon mustard; I found one made by French&#039;s at Kroger.","CommentId":3,"DateRated":"10\/11\/2018 12:19","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"10\/11\/2018 12:19"},{"Comment":"<p>The sauce didn't thicken as much as I thought it would, but these were tasty anyway. I really liked the taste of the apple cider vinegar and may try a different flavor next time I make these.<\/p>","CommentId":4,"DateRated":"05\/07\/2015 18:15","GUID":"DCC724222624ACE1AD88DAE3C537B6F0","MemberId":209131,"Rating":4,"ScreenName":"muffbear74","SubmittedDate":"05\/07\/2015 18:15"},{"Comment":"<p>DELICIOUS! !  Want to try with chicken next.<\/p>","CommentId":5,"DateRated":"01\/20\/2015 22:25","GUID":"553ef4e251b54f68b73d421b3fa27993","MemberId":7494921,"Rating":5,"ScreenName":"RhondaW.","SubmittedDate":"01\/20\/2015 22:25"},{"Comment":"<p>All I can say is...YUMMY!! Very tasty. I used it on turkey tenderloins, and it turned out great! Thanks for the great recipe!  :-)<\/p>","CommentId":6,"DateRated":"01\/05\/2015 22:51","GUID":"9a1bf23ebd0f496c824d654aac08a480","MemberId":6824185,"Rating":5,"ScreenName":"jbruizer@yahoo.com","SubmittedDate":"01\/05\/2015 22:51"},{"Comment":"<p>Very flavorful.  I used dijon mustard instead of honey dijon mustard because that&#39;s what I had home.  YUM!<\/p><p>~ Theresa<\/p>","CommentId":7,"DateRated":"05\/05\/2011 22:17","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":5,"ScreenName":"lurky27","SubmittedDate":"05\/04\/2013 22:51"},{"Comment":"<p>This is quick and very tasty.  We loved it and I have added to the regular rotation of dinners.<\/p>","CommentId":8,"DateRated":"03\/06\/2012 20:45","GUID":"804a40287e1042d2a33610865324c64b","MemberId":2220588,"Rating":5,"ScreenName":"kimleppold","SubmittedDate":"03\/06\/2012 20:45"},{"Comment":"<p>My family raved about these. I made 8 thin cut chops and the 3 of us demolished them and wanted more for leftovers! So, so good.<\/p>","CommentId":9,"DateRated":"02\/08\/2012 01:34","GUID":"5e3187554d1e4ea384680e629b567638","MemberId":5061248,"Rating":5,"ScreenName":"Trudy Koepsell","SubmittedDate":"02\/08\/2012 01:34"},{"Comment":"","CommentId":10,"DateRated":"01\/15\/2012 02:38","GUID":"248a8ed158084f97a760ee7e63d48e4d","MemberId":3785368,"Rating":3,"ScreenName":"shell9163","SubmittedDate":"01\/15\/2012 02:38"},{"Comment":"<p>Used white wine vinegar and sweet onions.<\/p>","CommentId":11,"DateRated":"01\/07\/2012 04:54","GUID":"88b3e8e2207649878409d282ac74e1d8","MemberId":6438866,"Rating":5,"ScreenName":"sutah","SubmittedDate":"01\/07\/2012 04:54"},{"Comment":"","CommentId":12,"DateRated":"11\/30\/2011 12:30","GUID":"8DEC3224BC92496AB83D73AE35A96EFE","MemberId":640672,"Rating":5,"ScreenName":"sandyharkins","SubmittedDate":"11\/30\/2011 12:30"},{"Comment":"<p>This recipe was easy, quick and yummy!  I used yellow onion and white vinegar because it was what I had.  I&#39;m making this again tonight!<\/p>","CommentId":13,"DateRated":"06\/08\/2011 19:32","GUID":"33D6A4BDC0BA434FA51E34F41A5C056B","MemberId":315170,"Rating":0,"ScreenName":"2bigdogs","SubmittedDate":"06\/08\/2011 19:32"},{"Comment":"","CommentId":14,"DateRated":"06\/08\/2011 19:08","GUID":"99f16f4d32944162a86ab163f536d51c","MemberId":5794042,"Rating":5,"ScreenName":"Suziepeterson","SubmittedDate":"06\/08\/2011 19:08"},{"Comment":"<p>Yummy!  Substituted Dijon mustard for the honey Dijon mustard & tasted perfect.<\/p><p>~ Theresa<\/p>","CommentId":15,"DateRated":"05\/05\/2011 22:17","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":5,"ScreenName":"lurky27","SubmittedDate":"05\/05\/2011 22:17"},{"Comment":"<p>My husband who doesn't really like pork chops said it was a nice change from the regular pork cops. I made 2 pork loin chops with the same sauce and added a 1\/2 tsp of corn starch with all the ingredients and it made a nice sauce.  If I made 4 chops I would double that sauce.  They stayed nice and moist.  A keeper<\/p>","CommentId":16,"DateRated":"03\/06\/2011 19:13","GUID":"96ae7faf2db444a09eeee6d2b21c1e4e","MemberId":4626032,"Rating":5,"ScreenName":"tnewell","SubmittedDate":"03\/06\/2011 19:13"},{"Comment":"<p>I replace the red onion with a sweet yellow onion. Sometimes I make this with chicken instead of pork, but it's delicious both ways. My family loved this recipe, too. I've made it quite a few times and it is always well-received.<\/p>","CommentId":17,"DateRated":"02\/14\/2011 15:58","GUID":"258ac9f5ddfd46628578b556954a4bd0","MemberId":5489521,"Rating":5,"ScreenName":"LMW238","SubmittedDate":"02\/14\/2011 15:58"},{"Comment":"<p>I have made these a couple of times. Very quick and easy for a weeknight.  I used yellow onion as my husband doesn't like red, but other than that did everything the same.<\/p>","CommentId":18,"DateRated":"02\/04\/2010 16:00","GUID":"7cfd5a753a604fe3bf07ed1142b0399f","MemberId":3440719,"Rating":4,"ScreenName":"Ab0628","SubmittedDate":"02\/04\/2010 16:00"},{"Comment":"<p>We all liked this recipe, even my 7 year old son who is picky. I kept everything the same and would make it again.<\/p>","CommentId":19,"DateRated":"01\/27\/2010 12:29","GUID":"8c2980f59c1043948925363e9a16b07d","MemberId":2532855,"Rating":5,"ScreenName":"TIA_JADEN02","SubmittedDate":"01\/27\/2010 12:29"},{"Comment":"<p>Good recipe.  We don't like mustard, but this sauce was sweet and we didn't even taste it.  We kept the sauce thin and used it for dipping, but could be thickend like a gravy with cornstartch or flour.<\/p>","CommentId":20,"DateRated":"10\/09\/2009 09:53","GUID":"91d00da8465b4300a619ef35707cf415","MemberId":4482783,"Rating":4,"ScreenName":"ojc0806","SubmittedDate":"10\/09\/2009 09:53"},{"Comment":"<p>These were delicious--very flavorful!  My husband wants the sauce to be thicker, and I'm not sure how to do that.  Can anyone explain how for me?  Thanks!<\/p>","CommentId":21,"DateRated":"09\/09\/2009 14:07","GUID":"252a69f5ee1049b6a428dd74c9150236","MemberId":1584703,"Rating":5,"ScreenName":"nott818","SubmittedDate":"09\/09\/2009 14:06"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Onion-Dijon Pork Chops"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Onion-Dijon Pork Chops Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/onion-dijon-pork-chops\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Onion-Dijon Pork Chops Recipe: How to Make It","description":"Coated in a flavorful sauce, these chops are cooked to tender perfection. Serve with rice and carrots for a full meal. &mdash;Taste Recipes Test Kitchen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/onion-dijon-pork-chops\/","og_locale":"en_US","og_type":"article","og_title":"Onion-Dijon Pork Chops","og_description":"Coated in a flavorful sauce, these chops are cooked to tender perfection. Serve with rice and carrots for a full meal. &mdash;Taste Recipes Test Kitchen","og_url":"https:\/\/www.tasteofhome.com\/recipes\/onion-dijon-pork-chops\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-09-15T10:50:59+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Onion-Dijon-Pork-Chops_EXPS_WRSM17_45309_D03_15_5b-7.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Onion-Dijon-Pork-Chops_EXPS_WRSM17_45309_D03_15_5b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/onion-dijon-pork-chops\/","url":"https:\/\/www.tasteofhome.com\/recipes\/onion-dijon-pork-chops\/","name":"Onion-Dijon Pork Chops Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/onion-dijon-pork-chops\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/onion-dijon-pork-chops\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Onion-Dijon-Pork-Chops_EXPS_WRSM17_45309_D03_15_5b.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2023-09-15T10:50:59+00:00","description":"Coated in a flavorful sauce, these chops are cooked to tender perfection. Serve with rice and carrots for a full meal. &mdash;Taste Recipes Test Kitchen","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/onion-dijon-pork-chops\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/onion-dijon-pork-chops\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/onion-dijon-pork-chops\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Onion-Dijon-Pork-Chops_EXPS_WRSM17_45309_D03_15_5b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Onion-Dijon-Pork-Chops_EXPS_WRSM17_45309_D03_15_5b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/onion-dijon-pork-chops\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Pork Chops","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/pork-chops\/"},{"@type":"ListItem","position":8,"name":"Onion-Dijon Pork Chops"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-28 11:11:07","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/51577"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=51577"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/51577\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/51581"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=51577"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=51577"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=51577"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=51577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}