{"id":51640,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/elegant-pork-marsala\/"},"modified":"2023-01-31T04:49:00","modified_gmt":"2023-01-31T10:49:00","slug":"elegant-pork-marsala","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/elegant-pork-marsala\/","title":{"rendered":"Elegant Pork Marsala"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Wine and mushrooms lend elegance to this oh-so-simple pork dish. Use pre-sliced mushrooms and minced garlic to save time. Cleanup is one-pan easy. \u2014Kim Gillis, High Falls, New York<\/p>\n","protected":false},"author":7061,"featured_media":51644,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304292,304338,305334,303966,304988,305004,304408,304368,306848,305353,305018,305024,304268,307307,307688,304026,307383,307398,304350,324623,304020,304005,304473,307614],"categories-v2":[308984,308481,309216,308305,308992,309337,308495,308935,308951,308813,308745,309603,309362,308959,308965,259483,310342,310663,308606,310410,310424,309001,309177,308594,308549,308876,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Speedy Chicken Marsala","post_link":"\/recipes\/speedy-chicken-marsala\/","post_image":"\/wp-content\/uploads\/2024\/09\/Speedy-Chicken-Marsala_EXPS_TOHD24_164486_SheriSilver_1.jpg"},{"post_title":"Savory Pork 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Pork Tenderloin","post_link":"\/recipes\/marmalade-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25808_QC10481D37.jpg"},{"post_title":"Turkey Scallopini with Marsala Sauce","post_link":"\/recipes\/turkey-scallopini-with-marsala-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps40645_SD153322A04_03_2b.jpg"},{"post_title":"Chicken Marsala en Croute","post_link":"\/recipes\/chicken-marsala-en-croute\/","post_image":"\/wp-content\/uploads\/2021\/05\/Chicken-Marsala-en-Croute_EXPS_TOHESCODR21_207396_B05_14_4b.jpg"},{"post_title":"Chicken Marsala Pasta","post_link":"\/recipes\/chicken-marsala-pasta\/","post_image":"\/wp-content\/uploads\/2021\/05\/Chicken-Marsala-Bowties_EXPS_THCA21_63232_B02_26_2b.jpg"},{"post_title":"Chicken Marsala with Pasta","post_link":"\/recipes\/chicken-marsala-with-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32819_SD1440068D28A.jpg"},{"post_title":"Lamb Marsala","post_link":"\/recipes\/lamb-marsala\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lamb-Marsala_exps22698_BHR133210C05_16_8bC_RMS.jpg"},{"post_title":"Sesame Pork Tenderloin","post_link":"\/recipes\/sesame-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Lemon-Basil Chicken Marsala","post_link":"\/recipes\/lemon-basil-chicken-marsala\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Basil-Chicken-Marsala_exps35287_CFT960483B08_09_3b_RMS-2.jpg"},{"post_title":"Marsala Pork Chops for Two","post_link":"\/recipes\/marsala-pork-chops-for-two\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marsala-Pork-Chops-for-Two_exps114597_TH1999634D10_04_5bC_RMS-2.jpg"},{"post_title":"Marsala Pork Chops","post_link":"\/recipes\/marsala-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Marsala-Pork-Chops_exps86660_TH1999634D10_04_5bC.jpg"},{"post_title":"Marsala Chicken & Mushrooms","post_link":"\/recipes\/marsala-chicken-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marsala-Chicken-Mushrooms_EXPS89223_THCB2302822C02_17_5b_RMS.jpg"},{"post_title":"Pork Medallions with Pomegranate Sauce","post_link":"\/recipes\/pork-medallions-with-pomegranate-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Medallions-with-Pomegranate-Sauce_exps104561_CW2376968B06_18_3b_RMS-1.jpg"},{"post_title":"Sesame Pork Appetizers","post_link":"\/recipes\/sesame-pork-appetizers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sesame-Pork-Appetizers_exps48460_THCA2180111C09_16_6bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Elegant-Pork-Marsala_exps45353_TH143190A09_25_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/elegant-pork-marsala\/","name":"Elegant Pork Marsala","datePublished":"2018-01-01","dateModified":"2023-01-31","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Elegant-Pork-Marsala_exps45353_TH143190A09_25_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Wine and mushrooms lend elegance to this oh-so-simple pork dish. Use pre-sliced mushrooms and minced garlic to save time. Cleanup is one-pan easy. —Kim Gillis, High Falls, New York","recipeIngredient":["1\/3 cup whole wheat flour","1\/2 teaspoon pepper","6 boneless pork loin chops (4 ounces each)","1 tablespoon olive oil","2 cups sliced fresh mushrooms","1\/3 cup chopped onion","2 turkey bacon strips, chopped","1\/4 teaspoon minced garlic","1 cup Marsala wine or additional reduced-sodium chicken broth","5 teaspoons cornstarch","2\/3 cup reduced-sodium chicken broth"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, mix flour and pepper. Dip pork chops in flour mixture to coat both sides; shake off excess."},{"@type":"HowToStep","text":"In a large nonstick skillet, heat oil over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145\u00b0. Remove from pan; keep warm."},{"@type":"HowToStep","text":"In same skillet, add mushrooms, onion and bacon to drippings; cook and stir 2-3 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Add wine; increase heat to medium-high. Cook, stirring to loosen browned bits from pan."},{"@type":"HowToStep","text":"In a small bowl, mix cornstarch and broth until smooth; add to pan. Bring to a boil; cook and stir 2 minutes or until slightly thickened. Serve with pork."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 232 calories","fatContent":"10g fat (3g saturated fat)","cholesterolContent":"60mg cholesterol","sodiumContent":"161mg sodium","carbohydrateContent":"7g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"24g protein. Diabetic Exchanges<\/b>: 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.0526314,"reviewCount":19,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RLSM"},"reviewBody":"We really enjoyed this recipe! Tweaked a few things for our palates (less Marsala and pounded boneless chops) with a great outcome. Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"My husband made this for one of our Saturday night dinners. I loved it, and so did he. We made one small change...we used pork tenderloin because that's what we had. Thanks for posting, Kim.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"homemadewithlove"},"reviewBody":"Very good weeknight dinner. I used chicken broth not wine and regular or GF flour instead of whole wheat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gucci65"},"reviewBody":"Bacon makes this dish. Also I used bone in pork chops for added flavor !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jkcoach98"},"reviewBody":"This is very easy to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbenne12"},"reviewBody":"Easily one of my favorite recipes! Even good as left-overs!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Emproper"},"reviewBody":"This is a keeper. I only had a package of 4 pork chops, and it still worked. I had planned on leftovers, but my SO didn't leave any!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cherrylady"},"reviewBody":"Didn't like the turkey bacon with the pork chop. Maybe my chops were exceptionally lean, but I had no drippings in my pan at all. The bacon did not become crisp (more the texture of rubber bands!) IF I ever made this again, I would eliminate the turkey bacon all together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ForestQueen"},"reviewBody":"Best pork marsala ever? I'd say \"absolutely!\" My dad and I love this dish and make it often, mixing up the types of mushrooms just for fun!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenKeefe"},"reviewBody":"Have made Chicken Marsala never thought to use pork! The sauce is delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"D Lowery","givenName":"D","familyName":"Lowery"},"reviewBody":"It was delicious. I did not have the chops so I made medallions out of a pork tenderloin. Since I did not have any wine, I added about 2 Tbsp of cooking sherry to the chicken broth. I also think I would put a little salt in the flour and pepper mix. I plan to make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kittykat 2707","givenName":"kittykat","familyName":"2707"},"reviewBody":"YUM, very quick and easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoanMyrtle"},"reviewBody":"Loved the turkey bacon in it - wonderful smell, wonderful taste, have put it in my recipe box. I used chicken broth instead of wine. I used extra olive oil when I was preparing the mushrooms, onions and bacon. Every once in awhile I sniff the wonderful smell that it left in my kitchen. Will definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sade390"},"reviewBody":"Recipe does not state which wine....................dry or sweet? This makes me burning mad. I go get all ingredients and then find out at the liquor store there are both kinds! C'mon Taste Recipes you should know better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bjsilve0"},"reviewBody":"We just did not think the taste was that great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DLiposchak"},"reviewBody":"My boyfreind and I loved!!! this recipe. I bought 8 thin sliced chops. I'm all for healthy, but used regular flour instead. I did though spend the money on the turkey bacon and crisped that up in the microwave first. perfect! I bought the marsala wine at my local grocery store which was a dry & sweet combo. Definitely saving it to my recipe box*****","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bjsilve0"},"reviewBody":"Okay but not special and I did not care for the after taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MickiKuz"},"reviewBody":"To Sade390; the recipe calls for Marsala wine. That's all you have to know when you go to the store!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynthiaelliott"},"reviewBody":"This recipe was delicious. We usually have center cut chops but I purchased the boneless for this recipe and my family loved it. I did not have the wine so I used the extra chicken broth as suggested. It work well. we will certainly have this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45353","romance_copy_dek":"Wine and mushrooms lend elegance to this oh-so-simple pork dish. Use pre-sliced mushrooms and minced garlic to save time. 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Diabetic Exchanges<\/b>: 3 lean meat, 1\/2 starch, 1\/2 fat.","NoOfRatings":19,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Elegant-Pork-Marsala_exps45353_TH143190A09_25_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Elegant-Pork-Marsala_exps45353_TH143190A09_25_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":20,"RatingCount":18,"RecipeCommentDetails":[{"Comment":"Have made Chicken Marsala never thought to use pork! The sauce is delicious!","CommentId":1,"DateRated":"07\/06\/2020 17:02","GUID":"80a9a242298742709bf133231993d6e6","MemberId":2062961,"Rating":4,"ScreenName":"KarenKeefe","SubmittedDate":"07\/06\/2020 17:02"},{"Comment":"YUM, very quick and easy.","CommentId":2,"DateRated":"06\/18\/2019 19:25","GUID":"307e4a60bb134c6ea2bc441e20abf2c6","MemberId":3118357,"Rating":4,"ScreenName":"kittykat 2707","SubmittedDate":"06\/18\/2019 19:25"},{"Comment":"This is very easy to make","CommentId":3,"DateRated":"04\/24\/2019 16:58","GUID":"035d303ae46e46b790754df447de0377","MemberId":6551173,"Rating":4,"ScreenName":"jkcoach98","SubmittedDate":"04\/24\/2019 16:58"},{"Comment":"

To Sade390; the recipe calls for Marsala wine. That's all you have to know when you go to the store!<\/p>","CommentId":4,"DateRated":"02\/17\/2018 20:54","GUID":"c1b567ef6e724daeb4f800ada399d838","MemberId":9247856,"Rating":4,"ScreenName":"Micki","SubmittedDate":"02\/17\/2018 20:54"},{"Comment":"","CommentId":5,"DateRated":"04\/20\/2017 23:14","GUID":"f162f62d5a974f1e993028330d41fdaf","MemberId":8842193,"Rating":5,"ScreenName":"Dorisrenee58","SubmittedDate":"04\/20\/2017 23:14"},{"Comment":"

Very good weeknight dinner. I used chicken broth not wine and regular or GF flour instead of whole wheat.<\/p>","CommentId":6,"DateRated":"12\/02\/2016 07:01","GUID":"CB613AC851094491B7535D10DAE5A12E","MemberId":4311884,"Rating":5,"ScreenName":"homemadewithlove","SubmittedDate":"12\/02\/2016 07:01"},{"Comment":"

Easily one of my favorite recipes! Even good as left-overs!<\/p>","CommentId":7,"DateRated":"07\/09\/2014 12:04","GUID":"7eed8d20871143fe8e20e266234d938d","MemberId":7424916,"Rating":5,"ScreenName":"cbenne12","SubmittedDate":"07\/09\/2014 12:04"},{"Comment":"

Always use DRY Marsala....even in desserts!<\/p>","CommentId":8,"DateRated":"","GUID":"4ecf0ca419c14616bb42099754b066bd","MemberId":5824607,"Rating":0,"ScreenName":"marialice adele","SubmittedDate":"06\/06\/2014 11:43"},{"Comment":"

My husband made this for one of our Saturday night dinners. I loved it, and so did he. We made one small change...we used pork tenderloin because that's what we had. Thanks for posting, Kim.<\/p>","CommentId":9,"DateRated":"","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"03\/03\/2014 15:03"},{"Comment":"

Bacon makes this dish. Also I used bone in pork chops for added flavor !<\/p>","CommentId":10,"DateRated":"","GUID":"264e44731e81499a95314156d75b11c0","MemberId":7131119,"Rating":5,"ScreenName":"gucci65","SubmittedDate":"02\/27\/2014 08:39"},{"Comment":"

Loved the turkey bacon in it - wonderful smell, wonderful taste, have put it in my recipe box. I used chicken broth instead of wine. I used extra olive oil when I was preparing the mushrooms, onions and bacon. Every once in awhile I sniff the wonderful smell that it left in my kitchen. Will definitely make it again.<\/p>","CommentId":11,"DateRated":"02\/23\/2014 15:32","GUID":"3cbb0bdc9c7f447ca0500a997cc8c909","MemberId":2073363,"Rating":5,"ScreenName":"JoanMyrtle","SubmittedDate":"02\/23\/2014 15:29"},{"Comment":"

My boyfreind and I loved!!! this recipe. I bought 8 thin sliced chops. I'm all for healthy, but used regular flour instead. I did though spend the money on the turkey bacon and crisped that up in the microwave first. perfect! I bought the marsala wine at my local grocery store which was a dry & sweet combo. Definitely saving it to my recipe box*****<\/p>","CommentId":12,"DateRated":"","GUID":"5a443272bcb649a1afd668dff75a3a9d","MemberId":7636877,"Rating":5,"ScreenName":"DLiposchak","SubmittedDate":"01\/30\/2014 06:27"},{"Comment":"

Recipe does not state which wine....................dry or sweet? This makes me burning mad. I go get all ingredients and then find out at the liquor store there are both kinds! C'mon Taste Recipes you should know better!<\/p>","CommentId":13,"DateRated":"","GUID":"e35dba047dce49fb9cd870841bf45fc1","MemberId":3297770,"Rating":1,"ScreenName":"Sade390","SubmittedDate":"01\/26\/2014 15:11"},{"Comment":"

Okay but not special and I did not care for the after taste.<\/p>","CommentId":14,"DateRated":"01\/11\/2013 00:36","GUID":"3D94815337AFEEC0A6E609AF8153C31A","MemberId":172187,"Rating":2,"ScreenName":"bjsilve0","SubmittedDate":"01\/11\/2013 00:36"},{"Comment":"

We just did not think the taste was that great.<\/p>","CommentId":15,"DateRated":"01\/11\/2013 00:36","GUID":"3D94815337AFEEC0A6E609AF8153C31A","MemberId":172187,"Rating":2,"ScreenName":"bjsilve0","SubmittedDate":"01\/10\/2013 02:53"},{"Comment":"

Didn't like the turkey bacon with the pork chop. Maybe my chops were exceptionally lean, but I had no drippings in my pan at all. The bacon did not become crisp (more the texture of rubber bands!) IF I ever made this again, I would eliminate the turkey bacon all together.<\/p>","CommentId":16,"DateRated":"09\/15\/2010 20:41","GUID":"475a65008e2a4230a0312eafeeb2f5d7","MemberId":1073547,"Rating":1,"ScreenName":"cherrylady","SubmittedDate":"09\/15\/2010 20:47"},{"Comment":"

This recipe was delicious. We usually have center cut chops but I purchased the boneless for this recipe and my family loved it. I did not have the wine so I used the extra chicken broth as suggested. It work well. we will certainly have this again.<\/p>","CommentId":17,"DateRated":"04\/15\/2010 04:06","GUID":"b1c0d30879a348279af52146bb432042","MemberId":1867504,"Rating":5,"ScreenName":"cynthiaelliott","SubmittedDate":"04\/15\/2010 04:06"},{"Comment":"

This is a keeper. I only had a package of 4 pork chops, and it still worked. I had planned on leftovers, but my SO didn't leave any!<\/p>","CommentId":18,"DateRated":"03\/06\/2010 11:13","GUID":"1285EEE1C2E4448D80E6B2DFBDC524DC","MemberId":945743,"Rating":5,"ScreenName":"Emily","SubmittedDate":"03\/06\/2010 11:13"},{"Comment":"

Best pork marsala ever? I'd say \"absolutely!\" My dad and I love this dish and make it often, mixing up the types of mushrooms just for fun!<\/p>","CommentId":19,"DateRated":"02\/18\/2010 08:35","GUID":"df93e43822b9424bb529870ba3278fcf","MemberId":2295645,"Rating":5,"ScreenName":"ForestQueen","SubmittedDate":"02\/18\/2010 08:35"},{"Comment":"

It was delicious. I did not have the chops so I made medallions out of a pork tenderloin. Since I did not have any wine, I added about 2 Tbsp of cooking sherry to the chicken broth. I also think I would put a little salt in the flour and pepper mix. I plan to make it again!<\/p>","CommentId":20,"DateRated":"10\/28\/2009 13:44","GUID":"7a8efe2fccb94ae8a79a766107336d9f","MemberId":4306761,"Rating":5,"ScreenName":"D Lowery","SubmittedDate":"10\/28\/2009 13:44"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Elegant Pork Marsala"}},"analytics":[],"yoast_head":"\nElegant Pork Marsala Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/elegant-pork-marsala\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Elegant Pork Marsala Recipe: How to Make It","description":"Wine and mushrooms lend elegance to this oh-so-simple pork dish. 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