{"id":516949,"date":"2018-01-01T00:00:00","date_gmt":"2018-03-23T12:51:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pressure-cooker-chicken-bog\/"},"modified":"2023-07-20T05:51:50","modified_gmt":"2023-07-20T10:51:50","slug":"pressure-cooker-chicken-bog","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-chicken-bog\/","title":{"rendered":"Pressure-Cooker Chicken Bog"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Chicken Bog is a South Carolina tradition with lots of variations\u2014think herbs, spices and fresh veggies\u2014but the standard ingredients remain sausage, chicken and rice. This pressure-cooked rendition is a simple take on the classic. \u2014 Anna Hanson, Spanish Fork, Utah<\/p>\n","protected":false},"author":7061,"featured_media":516954,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307330,307589,304328,304292,304338,303966,306848,304268,307307,307383,307404,304073,324623,307579,307559,304243,304150,307594],"categories-v2":[308623,310369,340589,308984,308481,308305,308992,308495,309603,259483,310342,310410,310435,308683,309177,310563,310541,309586,309434,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Bog","post_link":"\/recipes\/slow-cooker-chicken-bog\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chicken-Bog_EXPS_TOHD24_201120_DianaRattray_6.jpg"},{"post_title":"Pressure-Cooker Spicy Lime 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Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Rice should be tender."},{"@type":"HowToStep","text":"Select saute setting; adjust for low heat. Stir in chicken and remaining broth. Cook until chicken is heated through, about 5 minutes. If desired, sprinkle with green onions. Serve with hot sauce."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 409 calories","fatContent":"14g fat (5g saturated fat)","cholesterolContent":"77mg cholesterol","sodiumContent":"1275mg sodium","carbohydrateContent":"40g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"27g protein. 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This is perfect in the instant pot & feeds my sons football team every Friday night!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"207875","romance_copy_dek":"Chicken Bog is a South Carolina tradition with lots of variations—think herbs, spices and fresh veggies—but the standard ingredients remain sausage, chicken and rice. 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