{"id":517730,"date":"2018-01-01T00:00:00","date_gmt":"2018-03-23T14:24:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beef-and-lentil-chili\/"},"modified":"2023-06-30T07:01:37","modified_gmt":"2023-06-30T12:01:37","slug":"beef-and-lentil-chili","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-lentil-chili\/","title":{"rendered":"Beef and Lentil Chili"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Lentils were one of the crops on my dad&#8217;s farm when we were growing up, and they&#8217;re the best-kept secret in this delicious chili recipe. This dish is great for a large family meal and also freezes well. 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This dish is great for a large family meal and also freezes well. Everyone who asks for this recipe is amazed at how simple it is. \u2014Cindy Agee, Lewiston, Idaho","recipeIngredient":["2 pounds ground beef","1 medium onion, chopped","1 garlic clove, minced","2 cans (14-1\/2 ounces each) stewed tomatoes, chopped","1 can (15 ounces) tomato sauce","3 tablespoons chili powder","1 ounce semisweet chocolate","1\/4 teaspoon salt","1 cup dried lentils, rinsed","2 cups water"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, cook ground beef and onion over medium-high heat until beef is no longer pink, 6-8 minutes; crumble meat. Add garlic; cook 1 minute longer. Drain. Add next 5 ingredients; bring to a boil. Add lentils and water. Reduce heat; simmer, covered, until lentils are soft, about 1 hour, stirring often. Add water if mixture seems too dry."}],"recipeYield":"2-1\/2 quarts","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 367 calories","fatContent":"16g fat (6g saturated fat)","cholesterolContent":"70mg cholesterol","sodiumContent":"655mg sodium","carbohydrateContent":"29g carbohydrate (8g sugars","fiberContent":"6g fiber)","proteinContent":"29g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Beef and Lentil Chili","description":"Check out this video for how to make Beef and Lentil Chili","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/ILd83PFQ\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M53S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/ILd83PFQ-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amanda8666"},"reviewBody":"<p>I used 1 oz of Mexican hot chocolate instead <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ddmyers83"},"reviewBody":"<p>This is a delicious chili!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marilyn"},"reviewBody":"First time cooking with lentils, and loved this recipe.  Has a slightly different flavor, and I'll definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tori81"},"reviewBody":"I love this chili..... it is very hearty and my family loved it. I would make this again and again in the cold months to come. Thanks Taste Recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Beef and Lentil Chili","description":"Check out this video for how to make Beef and Lentil Chili","url":"https:\/\/cdn.jwplayer.com\/videos\/ILd83PFQ-Uot7Fvi8.mp4","duration":"53s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/do30a53ype68d7obt205h236qn0013j0.jpg","advertising":"","jw_id":"ILd83PFQ","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/ILd83PFQ-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/ILd83PFQ\/poster.jpg?width=720","jw_publish_date":"2019-02-26T00:00:00"},"rms_legacy_id":"120266","romance_copy_dek":"Lentils were one of the crops on my dad's farm when we were growing up, and they're the best-kept secret in this delicious chili recipe. This dish is great for a large family meal and also freezes well. 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Everyone who asks for this recipe is amazed at how simple it is. \u2014Cindy Agee, Lewiston, Idaho","og_url":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-lentil-chili\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-30T12:01:37+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Beef-and-Lentil-Chili_EXPS_THCA18_120266_D11_01_6b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Beef-and-Lentil-Chili_EXPS_THCA18_120266_D11_01_6b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-lentil-chili\/","url":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-lentil-chili\/","name":"Beef and Lentil Chili Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-lentil-chili\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-lentil-chili\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Beef-and-Lentil-Chili_EXPS_THCA18_120266_D11_01_6b.jpg","datePublished":"2018-03-23T14:24:00+00:00","dateModified":"2023-06-30T12:01:37+00:00","description":"Lentils were one of the crops on my dad's farm when we were growing up, and they're the best-kept secret in this delicious chili recipe. 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Everyone who asks for this recipe is amazed at how simple it is. \u2014Cindy Agee, Lewiston, Idaho","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-lentil-chili\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/beef-and-lentil-chili\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-lentil-chili\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Beef-and-Lentil-Chili_EXPS_THCA18_120266_D11_01_6b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Beef-and-Lentil-Chili_EXPS_THCA18_120266_D11_01_6b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-lentil-chili\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Ground Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/ground-beef\/"},{"@type":"ListItem","position":8,"name":"Beef and Lentil Chili"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-27 14:08:53","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/517730"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=517730"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/517730\/revisions"}],"predecessor-version":[{"id":2149063,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/517730\/revisions\/2149063"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/517735"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=517730"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=517730"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=517730"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=517730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}