{"id":51792,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/gluten-free-banana-bread\/"},"modified":"2024-04-09T13:46:50","modified_gmt":"2024-04-09T18:46:50","slug":"gluten-free-banana-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-banana-bread\/","title":{"rendered":"Gluten-Free Banana Bread"},"content":{"rendered":"<p>Being gluten-free absolutely does not mean missing out on delicious desserts. There are tons of <a href=\"https:\/\/www.tasteofhome.com\/collection\/gluten-free-baking-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/gluten-free-baking-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">gluten-free baking recipes<\/a> that hit the spot, and this gluten-free banana bread just happens to be one of our favorites. Tender, moist and banana-y, this loaf is just as good as any regular banana bread recipe and doesn\u2019t crumble into pieces after the first bite.<\/p>\n<h2>Ingredients for Gluten-Free Banana Bread<\/h2>\n<ul>\n<li><strong>Gluten-free all-purpose flour:<\/strong> This type of flour is not the same as cup-for-cup gluten-free flour, which usually contains xanthan gum. Be aware of this difference when buying your gluten-free all-purpose flour at the store. And it&#8217;s always a good idea to read ingredient labels for possible gluten content prior to use, even if you&#8217;ve used a brand before\u2014ingredient formulas can change.<\/li>\n<li><strong>Bananas:<\/strong> Use very ripe bananas for this recipe. They\u2019re sweeter and easier to mash up. If your bananas are still too firm, here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-quickly-ripen-bananas\/\" data-name=\"www.tasteofhome.com\/article\/how-to-quickly-ripen-bananas\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to quickly ripen bananas<\/a>.<\/li>\n<li><strong>Applesauce:<\/strong> We made this gluten-free banana bread recipe a little bit lighter by using <a href=\"https:\/\/www.tasteofhome.com\/article\/applesauce-to-reduce-fat\/\" data-name=\"www.tasteofhome.com\/article\/applesauce-to-reduce-fat\/\" data-module=\"content engagement\" data-position=\"embedded links\">applesauce as a replacement<\/a> for some of the oil.<\/li>\n<li><strong>Walnuts:<\/strong> A handful of walnuts adds a subtle crunchy texture to the loaves.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Whisk together the dry ingredients<\/h3>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, whisk together the flour, baking soda and salt.<\/p>\n<h3>Step 2: Create the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969967\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Gluten-Free-Banana-Bread_TOHVS24_45495_DF_01_18_Gluten-FreeBananaBread_1.jpg?fit=700%2C1024\" alt=\"A person mixing eggs, bananas, sugar, applesauce, oil, and vanilla in a large bowl using a whisk\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, whisk together the eggs, bananas, sugar, applesauce, oil and vanilla.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969968\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Gluten-Free-Banana-Bread_TOHVS24_45495_DF_01_18_Gluten-FreeBananaBread_2.jpg?fit=700%2C1024\" alt=\"a person mixing egg mixture into flour in a large bowl using a spatula\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir the wet ingredients into the dry ingredients just until moistened.<\/p>\n<h3>Step 3: Pour into pans<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969969\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Gluten-Free-Banana-Bread_TOHVS24_45495_DF_01_18_Gluten-FreeBananaBread_3.jpg?fit=700%2C1024\" alt=\"Pouring Gluten-Free Banana Bread Batter into Loaf Pans\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour the batter into two greased 8&#215;4-inch loaf pans. Sprinkle the tops of each with the walnuts.<\/p>\n<h3>Step 4: Bake<\/h3>\n<p>Bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Cool the loaves in their pans for 10 minutes. Remove the loaves from the pans and put them on wire racks. Let them cool completely to room temperature.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969965\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Gluten-Free-Banana-Bread_FT24_45495_EC_010524_2.jpg?fit=700%2C1024\" alt=\"Gluten-Free Banana Bread with a Knife on a Fancy Chopping Board and Pieces of Gluten Free Banana Bread Served on a Small Plate with Banana Slices Next to It.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Gluten-Free Banana Bread Variations<\/h2>\n<ul>\n<li><strong>Add more mix-ins:<\/strong> Customize this gluten-free banana bread recipe with chocolate chips, cranberries, pumpkin seeds, pecans or a blend of warm spices.<\/li>\n<li><strong>Splash in another extract:<\/strong> We love this recipe&#8217;s delicate vanilla flavor, but almond extract or even rum extract would be delicious, too.<\/li>\n<li><strong>Bake mini loaves:<\/strong> If you want to bake the batter into a bunch of mini loaves to pass out to friends and family, our <a href=\"https:\/\/www.tasteofhome.com\/article\/baking-pan-conversions\/\" data-name=\"www.tasteofhome.com\/article\/baking-pan-conversions\/\" data-module=\"content engagement\" data-position=\"embedded links\">baking pan conversions<\/a> chart tells us that this can be baked into four 5-3\/4&#215;3-inch mini loaf pans. Keep in mind, the mini loaves won\u2019t need to bake as long as the regular loaf.<\/li>\n<\/ul>\n<h2>How to Store Gluten-Free Banana Bread<\/h2>\n<p>To store, allow the gluten-free banana bread to cool completely to room temperature. Place the loaf in an airtight container or wrap it tightly in storage wrap and aluminum foil. Store the bread at room temperature for up to three days, or in the fridge for up to one week.<\/p>\n<h2>How to Freeze Gluten-Free Banana Bread<\/h2>\n<p>To freeze, first allow the loaf to cool completely to room temperature. Place your gluten-free banana bread in an airtight container or wrap it in foil, then freeze it in a resealable bag for up to four months. To thaw, place the loaf in the fridge overnight or let it come to room temperature on the counter for about two hours.<\/p>\n<h2>Gluten-Free Banana Bread Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969966\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Gluten-Free-Banana-Bread_FT24_45495_EC_010524_3.jpg?fit=700%2C1024\" alt=\"Gluten-Free Banana Bread with Banana Slices Served on Two Small Plates.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Does gluten-free flour bake differently?<\/h3>\n<p>Baked goods without gluten will bake differently than their counterparts with gluten. The final product may have a more crumbly texture due to the lack of structure-forming proteins. With a little practice and testing, you can still make your favorite baked goods with gluten-free flour.<\/p>\n<h3>How do you adjust banana bread for other diets?<\/h3>\n<p>Classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-banana-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/best-ever-banana-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">banana bread<\/a> is an easy recipe to adjust for any diet. You can swap out the flour, eggs and dairy to make different versions, like in our\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/moist-banana-nut-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/moist-banana-nut-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegan banana bread<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/makeover-banana-nut-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/makeover-banana-nut-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">healthier banana bread<\/a> and this gluten-free banana bread recipe.<\/p>\n<h3>Can you use overripe bananas to make gluten-free banana bread?<\/h3>\n<p>Ideally, when making banana bread, you&#8217;ll want to look for ripe bananas with yellow peels that have begun to speckle or turn brown. However, you can also use overripe bananas (with peels that are dark brown or black) if that&#8217;s what you have on hand.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Allergic to gluten? We got you! Our gluten-free banana bread recipe bakes two tender, moist loaves that taste just like the original.<\/p>\n","protected":false},"author":7955,"featured_media":1956461,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307116,305616,305615,304328,304993,305487,304338,307104,303966,305003,304988,303887,306848,305669,307449,304350,324623,304150,303883,307609,305031,307493],"categories-v2":[308500,310461,309438,310902,310165,310897,310890,308988,308984,308481,308940,310796,308992,310155,308495,308949,308935,308478,309603,310938,310465,309001,309177,309434,308476,310587,308975,310496],"coauthors":[342012],"recommended_recipes":[{"post_title":"Best Ever Banana Bread","post_link":"\/recipes\/best-ever-banana-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Best-Ever-Banana-Bread_EXPS_TOHD24_3309_JonathanMelendez_08.jpg"},{"post_title":"Banana Pineapple Bread","post_link":"\/recipes\/moist-pineapple-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Moist-Pineapple-Banana-Bread_EXPS_FT24_14978_ST_0104_3.jpg"},{"post_title":"Banana-Zucchini Bread","post_link":"\/recipes\/banana-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Zucchini-Bread_EXPS_FT20_4512_F_0811_1.jpg"},{"post_title":"Special Banana Nut Bread","post_link":"\/recipes\/special-banana-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Special-Banana-Nut-Bread_EXPS_TOHVP24_38550_MF_01_04_BananaNutBread_2.jpg"},{"post_title":"3-Ingredient Banana Bread","post_link":"\/recipes\/3-ingredient-banana-bread-recipe\/","post_image":"\/wp-content\/uploads\/2024\/03\/EXPS_TOHD24_275881_EricKleinbergandKristinaVanni-5.jpg"},{"post_title":"Easy Banana Bread","post_link":"\/recipes\/easy-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Banana-Bread_EXPS_TOHVP24_7423_MF_01_04_EasyBananaBread_2.jpg"},{"post_title":"Chocolate Banana Bread","post_link":"\/recipes\/chocolate-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Banana-Bread_EXPS_THVP24_13873_MR_01_03_24_ChocolateBananaBread_2_RMS.jpg"},{"post_title":"Gluten-Free Sandwich Bread","post_link":"\/recipes\/gluten-free-sandwich-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gluten-Free-Sandwich-Bread_EXPS_DAI19_90754_E01_18_1b-3.jpg"},{"post_title":"Banana Yeast Bread","post_link":"\/recipes\/banana-yeast-bread\/","post_image":"\/wp-content\/uploads\/2025\/03\/Banana-Yeast-Bread_EXPS_FT25_8330_EC_0321_1.jpg"},{"post_title":"Gluten- and Dairy-Free Cinnamon Raisin Bread","post_link":"\/recipes\/gluten-and-dairy-free-cinnamon-raisin-bread\/","post_image":"\/wp-content\/uploads\/0001\/01\/Gluten-and-Dairy-Free-Cinnamon-Raisin-Bread_EXPS_FT19_227132_F_0723_1.jpg"},{"post_title":"Apple Banana Bread","post_link":"\/recipes\/i-like-to-eat-apples-and-bananas-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/I-Like-to-Eat-Apples-and-Bananas-Bread_EXPS_TOHcom24_200379_DR_02_23_8b.jpg"},{"post_title":"Cranberry Banana Bread","post_link":"\/recipes\/cranberry-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41457_SD1440070D35B.jpg"},{"post_title":"Gluten-Free Banana Coffee Cake","post_link":"\/recipes\/gluten-free-banana-coffee-cake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Gluten-Free-Banana-Coffee-Cake_EXPS_FT19_66772_F_06_17_1.jpg"},{"post_title":"Gluten-Free Banana Muffins","post_link":"\/recipes\/gluten-free-banana-walnut-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Gluten-Free-Banana-Muffins_EXPS_FT24_49822_JR_0809_5.jpg"},{"post_title":"Gluten-Free Zucchini Bread","post_link":"\/recipes\/gluten-free-zucchini-bread-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Gluten-Free-Zucchini-Bread_EXPS_TOHcom23_273053_P2_MD_04_26_4b.jpg"},{"post_title":"Peanut Butter Banana Bread","post_link":"\/recipes\/peanut-butter-banana-bread\/","post_image":"\/wp-content\/uploads\/2025\/03\/Peanut-Butter-Banana-Bread_EXPS_FT25_28250_JR_0319_7.jpg"},{"post_title":"Peanut Banana Bread","post_link":"\/recipes\/peanut-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42339_TH1443683D41C.jpg"},{"post_title":"Gluten-Free Banana Pancakes","post_link":"\/recipes\/gluten-free-banana-pancakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Gluten-Free-Banana-Pancakes_exps70763_THHC1997844A11_09_3bC_RMS.jpg"},{"post_title":"Banana Raisin Bread","post_link":"\/recipes\/banana-raisin-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Gluten-Free-Banana-Bread_EXPS_FT24_45495_EC_010524_1.jpg","long_pin_file":false,"override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-banana-bread\/","name":"Gluten-Free Banana Bread","datePublished":"2018-01-01","dateModified":"2024-04-09","prepTime":"PT20M","cookTime":"PT45M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Gluten-Free-Banana-Bread_EXPS_FT24_45495_EC_010524_1.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Allergic to gluten? We got you! Our gluten-free banana bread recipe bakes two tender, moist loaves that taste just like the original.","recipeIngredient":["2 cups gluten-free all-purpose baking flour (without xanthan gum)","1 teaspoon baking soda","1\/4 teaspoon salt","4 large eggs, room temperature","2 cups mashed ripe bananas (4-5 medium)","1 cup sugar","1\/2 cup unsweetened applesauce","1\/3 cup canola oil","1 teaspoon vanilla extract","1\/2 cup chopped walnuts"],"recipeInstructions":[{"@type":"HowToStep","name":"Whisk together the dry ingredients","text":"Preheat the oven to 350\u00b0F. In a large bowl, whisk together the flour, baking soda and salt."},{"@type":"HowToStep","name":"Create the batter","text":"In a small bowl, whisk together the eggs, bananas, sugar, applesauce, oil and vanilla. Stir the wet ingredients into the dry ingredients just until moistened.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Gluten-Free-Banana-Bread_TOHVS24_45495_DF_01_18_Gluten-FreeBananaBread_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Pour into pans","text":"Pour the batter into two greased 8x4-inch loaf pans. Sprinkle the tops of each with the walnuts.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Gluten-Free-Banana-Bread_TOHVS24_45495_DF_01_18_Gluten-FreeBananaBread_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Cool the loaves in their pans for 10 minutes. Remove the loaves from the pans and put them on wire racks. Let them cool completely to room temperature.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Gluten-Free-Banana-Bread_FT24_45495_EC_010524_2.jpg?fit=700,1024"}],"recipeYield":"2 loaves (12 pieces each)","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 147 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"89mg sodium","carbohydrateContent":"22g carbohydrate (11g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. <b>Diabetic Exchanges<\/b>: 1-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7701864,"reviewCount":161,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Gluten Free Banana Bread","description":"Check out this video for how to make Gluten Free Banana Bread","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/xvhmpDbL\/poster.jpg?width=720"],"uploadDate":"2020-09-5 17:24:05","duration":"P0DT0H1M42S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/xvhmpDbL-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFish"},"reviewBody":"This is my first review on here. I loved this gluten free bread! For the past year I\u2019ve been reading recipes on here and reading comments from reviewers on recipes I\u2019d like to try. I find the comments invaluable. I used 5 very ripe medium to large bananas, and I replaced the oil in this recipe with 1\/2 cup butter. Added cinnamon and allspice. Doubled the vanilla extract!! I didn\u2019t have applesauce on hand but did have apple butter like another reviewer had suggested. I used one cup Namaste and 1 cup Bob Red Mill 1 to 1 gluten free flours. The batter was thin enough to pour into my bread pans and it baked perfectly at 55 minutes for me. There is no way you could tell this is gluten free! I like this better than regular banana bread which I\u2019ve found can be dry at times. Not this one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathleen432"},"reviewBody":"<p>This gluten free banana bread was fantastic.\u00a0 \u00a0I used the cup for cup King Arthur flour.\u00a0 \u00a0I\u00a0 added cinnamon, nutmeg, and allspice.\u00a0 I didn't have any walnuts, but I did have chopped pecans, and they were wonderful.\u00a0 \u00a0It came out moist and flavorful. MY gluten tolerant family loves this bread too!<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dorene862"},"reviewBody":"<p>The first time I made this recipe was 8 years ago while visiting my son and his family, it has been a hit every time. The only thing I do differently now, I cut back on the sugar by half to a quarter depending on how ripe the bananas are.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Penny0670"},"reviewBody":"<p>I don't know what I did wrong, but both loaves I baked fell? I followed the recipe to the letter?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gold8Ball"},"reviewBody":"I've been baking this every week since finding the recipe and everyone I've given it to has raved.  I modified it a little in that I add 1\/2 tsp baking powder, 1\/4 tsp cinnamon and a pinch of cloves.  I use an \"all-in-one\" GF product which tends to yield a product which is a bit too heavy and doesn't rise as well as with regular wheat flour.  The 1\/2 tsp of baking powder makes a big difference, and the small amounts of spices bring out the richness of flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFries"},"reviewBody":"I make this bread at least once a week, sometimes more.  My son can't have dairy or gluten, so this is perfect.  I will sometimes add dairy-free chocolate chips.  I also don't always make it into loaves.  It bakes great in a 9x13 pan and the extra batter I use for muffins.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCherries"},"reviewBody":"Made this for the first time today, followed the recipe exactly !  Delicious, moist, perfect! ?????? I will definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JenniKoch"},"reviewBody":"Very moist and light. Cake-like, not dense like the usual banana bread. I had to bake for the full 55 min.to get it to spring back in the center.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTurtle"},"reviewBody":"Excellent recipe. Made just a few adjustments, didn\u2019t add all the sugar (the bananas I had were really sweet) Added some butter, made cake more moist. Perfect recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWrench"},"reviewBody":"used 1\/2 cup of coconut sugar instead of 1 cup.  this was really delicious. it made 1 loaf and 12 muffins.  i sprinkled the muffins with chocolate chips.  They were a winner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAnchor"},"reviewBody":"Made this and used Egg Replacer as we have egg allergies. It was AWESOME! Fabulous recipe! Used King Arthur Gluten Free flour and Bob's Red Mill egg replacer. I halved the sugar to 1\/2 cup and it was still plenty sweet. I may cut it down to 1\/4 next time and see how sweet it is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHammer"},"reviewBody":"I made this and shared it with my neighbors, they didn't even know it was gluten free. I told them and they couldn't believe it. It is very moist and I gave it the three day test, it's still good and moist. Plus the best part, I didn't change a thing from the recipe above.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPlanet"},"reviewBody":"I love it's","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGuitar"},"reviewBody":"Fabulous.I didn't have applesauce so I used Canned Pumpkin.WOWWW! It was so wonderful.Thank you","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBike"},"reviewBody":"This is a GREAT recipe.  I own a B&B  so occasionally I need to come up with something for GF guests  and this particular guest is also dairy free,  so this recipe was exactly what I needed.   I made 1\/4 of the recipe  and baked it as muffins and it was absolutely fabulous.   only took 15 minutes to bake small muffins  and reduced the oven temp to 325.   I probably used a little extra apple sauce (made it myself with sliced apples and oil and cooked till soft)  and not quite enuf bananas.   ANd I had my doubts with it being as wet as it was when it went into the oven,  but they rose nicely and browned and were a HIT.  She ate 3 muffins  and all week  had not been eating much of anything I had made!!!   THANK YOUand I left out the nuts   but I'm sure that would have been fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanStrawberry"},"reviewBody":"Loved this recipe!  I used olive oil instead of canola oil.  Instead of sugar I used about 2\/3 c maple syrup.  Seemed a little soupy so I added an extra 1\/2 cup GF flour.  My blend of GF flour is brown rice flour, potato starch and tapioca flour so I added 3\/4 teaspoon xantham gum. Wasn't too sweet either.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottleOpener"},"reviewBody":"I tried this recipe after reading a few of the other reviews, so I had an idea of some additions I would make to the recipe. I doubled the applesauce amount to 1 cup and added 3 more extra ripe bananas. I also added 1\/4 tsp black walnut extract instead of actually using walnuts because we have a toddler who isn't eating nuts yet. I also added approximately 4 teaspoons cinnamon sugar. The result was a very moist, incredibly tasty banana bread loaf!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCloud"},"reviewBody":"WOW!!  Very moist, very flavorful and so easy to make.  You can definitely make just as the recipe reads or change it up.  I added only 1\/2 cup sugar but sprinkled some cinnamon and sugar on the top before baking.   It was plenty sweet!  I received praise from two co-workers who are gluten free and this is the best compliment.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSeahorse"},"reviewBody":"For some reason, it wouldn't let me rate this recipe 5 stars. (Only would let me rate 4.5, but it is a five star)  This is a delicious, moist and tasty recipe as is.  Very difficult to find a gluten free banana bread recipe that creates a very moist, tasty outcome. Easy to make and very flavorful.  I love that it makes two loaves and you don't need to put butter on the finished product for more moisture.  I would like to try some other alterations like coconut oil, yogurt option, brown sugar or honey, (less sugar) options as healthier choices.  But, it's a must try recipe. You won't be disappointed especially if you use 5 \"overripe\" bananas and follow recipe as is.   Thank you for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLobster"},"reviewBody":"I cannot recommend this recipe enough! I've been into baking for years, since before I found out that I was gluten intolerant, and it's been hard to find a banana bread recipe that isn't too dense or too try. This is the one! After reading the comments, I made the following substitutions, which yielded an incredibly moist and flavorful banana bread:- 3\/4 brown sugar; a good squirt of honey (instead of 1 c sugar)- 1\/2 c plain greek yogurt (instead of 1\/2 c applesauce)- 1\/3 c coconut oil (instead of canola)- omitted nuts and added coconutMade 2 mini muffin tins and one loaf","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFlower"},"reviewBody":"Awesome! Super moist. You would never know these are gluten free.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlanet"},"reviewBody":"Absolutely delicious. Followed the recipe to the letter. Awesome!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRadio"},"reviewBody":"I loved it! The best Gf banana bread recipe, by far. It's easy to prepare and keeps well in the fridge for more than a week!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Gluten Free Banana Bread","description":"Check out this video for how to make Gluten Free Banana Bread","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/08\/xvhmpDbL-Uot7Fvi8.mp4","duration":"102.30","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/08\/poster-34.jpg","advertising":true,"jw_id":"xvhmpDbL","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/xvhmpDbL-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/xvhmpDbL\/poster.jpg?width=720","jw_publish_date":"08\/17\/2020"},"rms_legacy_id":"45495","romance_copy_dek":"Allergic to gluten? We got you! Our gluten-free banana bread recipe bakes two tender, moist loaves that taste just like the original.","enhanced_recipe_title":"Gluten-Free Banana Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups gluten-free all-purpose baking flour (without xanthan gum)","IngredientText":"2 cups gluten-free all-purpose baking flour (without xanthan gum)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, room temperature","IngredientText":"4 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups mashed ripe bananas (4-5 medium)","IngredientText":"2 cups mashed ripe bananas (4-5 medium)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup unsweetened applesauce","IngredientText":"1\/2 cup unsweetened applesauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup canola oil","IngredientText":"1\/3 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped walnuts","IngredientText":"1\/2 cup chopped walnuts"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Gluten-Free-Banana-Bread_EXPS_FT24_45495_EC_010524_1.jpg","RecipeId":45495,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Gluten-Free Banana Bread Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"26828\"]","RecipeAttachmentFileName":"Gluten-Free-Banana-Bread_EXPS_FT24_45495_EC_010524_1.jpg","ContributorId":null,"Firstname":"Gladys","Lastname":"Arnold","City":"Pittsburgh","StateDescription":"Pennsylvania","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 45 min. + cooling","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 loaves (12 pieces each).","DigitalTitle":"Gluten-Free Banana Bread","SubmittedTitle":"Gluten-Free Banana Bread","RecipeTypeId":1,"AverageRating":4.77,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT20_45495_F_0511_1_HOME.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":45,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Gluten-Free Banana Bread","OriginalSourceProject":"Gluten-Free Banana Bread","ContestPlacement":"","Trailer":"<h2>Gluten-Free Banana Bread Tips<\/h2><h3>What\u2019s the best gluten-free flour for baking?<\/h3>When you\u2019re looking for an easy way to make your favorite bakes gluten-free, a gluten-free blend is the way to go. These flours combine several gluten-free ingredients like rice flour and potato starch. Look for brands that you can use cup-for-cup, like King Arthur Measure for Measure or Cup4Cup Gluten-Free Flour. You can also make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\">gluten-free flour mix<\/a>! <h3>Does gluten-free flour bake differently?<\/h3>Baked goods without gluten will bake differently than their counterparts without gluten. The final product may have a more crumbly texture because of the lack of proteins helping the structure of the bake. With a little practice and testing, you can make the most of your favorite baked goods with gluten-free flour. Here are some <a href=\"https:\/\/www.tasteofhome.com\/collection\/gluten-free-baking-recipes\/\">gluten-free baking recipes<\/a> we\u2019ve tried and tested for you! <h3>How do you make banana breads for other diets?<\/h3>Banana bread is an easy recipe to adjust for any diet. We even compared our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-banana-bread\/\">most popular banana bread recipe<\/a> with a few different variations: <a href=\"https:\/\/www.tasteofhome.com\/recipes\/moist-banana-nut-bread\/\">vegan banana bread<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/makeover-banana-nut-bread\/\">healthier banana bread<\/a>, and this gluten-free banana bread recipe. Read up on the results of our <a href=\"https:\/\/www.tasteofhome.com\/article\/we-tested-4-banana-bread-recipes\/\">banana bread test<\/a> to choose which recipe is best for you, or make your own alterations to create a new favorite! <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":"You won't be able to tell that this gluten-free banana bread recipe is any different than regular banana bread! ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This gluten-free banana bread recipe isn't dry and crumbly\u2014it tastes like the real thing. I hope you try it! \u2014Gladys Arnold, Pittsburgh, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened.","SequenceNo":1},{"Direction":"   Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Banana Bread Recipes","ID":94430},{"Name":"Bread Recipes","ID":94254},{"Name":"Quick Bread Recipes","ID":94450},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Bread Recipes","ID":89548},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Gluten-Free Recipes","ID":105384}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Bananas","ID":101981},{"Name":"Nut Recipes","ID":100501},{"Name":"Walnut Recipes","ID":100613}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Healthy Cooking Vegetarian Recipes","ID":107397},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Loaf","ID":305669},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Gluten-Free","ID":305003},{"Name":"Low-Sodium","ID":305024},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Bananas","ID":307116},{"Name":"Fruits","ID":307104},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 147 calories, 6g fat (1g saturated fat), 31mg cholesterol, 89mg sodium, 22g carbohydrate (11g sugars, 1g fiber), 3g protein. <b>Diabetic Exchanges<\/b>: 1-1\/2 starch, 1 fat.","NoOfRatings":161,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Gluten-Free-Banana-Bread_EXPS_FT24_45495_EC_010524_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Gluten-Free-Banana-Bread_EXPS_FT24_45495_EC_010524_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Gluten-Free Recipe","CookingTipText":"Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you're concerned that your brand may contain gluten, contact the company."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Gluten-Free Banana Bread Tips","TipText":"<h3>What\u2019s the best gluten-free flour for baking?<\/h3>When you\u2019re looking for an easy way to make your favorite bakes gluten-free, a gluten-free blend is the way to go. These flours combine several gluten-free ingredients like rice flour and potato starch. Look for brands that you can use cup-for-cup, such as King Arthur Measure for Measure or Cup4Cup Gluten-Free Flour. You can also make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\">gluten-free flour mix<\/a>.<h3>Does gluten-free flour bake differently?<\/h3>Baked goods without gluten will bake differently than their counterparts with gluten. The final product may have a more crumbly texture because of the lack of proteins helping the structure of the bake. With a little practice and testing, you can make the most of your favorite baked goods with gluten-free flour. Here are some <a href=\"https:\/\/www.tasteofhome.com\/collection\/gluten-free-baking-recipes\/\">gluten-free baking recipes<\/a> to get you started.<h3>How do you make banana breads for other diets?<\/h3>Banana bread is an easy recipe to adjust for any diet. We even compared our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-banana-bread\/\">most popular banana bread recipe<\/a> with a few different variations: <a href=\"https:\/\/www.tasteofhome.com\/recipes\/moist-banana-nut-bread\/\">vegan banana bread<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/makeover-banana-nut-bread\/\">healthier banana bread<\/a>, and this gluten-free banana bread recipe. Read up on the results of our <a href=\"https:\/\/www.tasteofhome.com\/article\/we-tested-4-banana-bread-recipes\/\">banana bread test<\/a> to choose which recipe is best for you, or make your own alterations to create a new favorite.<h3>Can you use overripe bananas to make gluten-free banana bread? <\/h3><div>Ideally, when making banana bread, you'll want to look for bananas with a yellow peel that has begun to lightly speckle or brown. However, you can also use overripe bananas (ones with peels that are dark brown or black) if that's what you have available on hand. <h3>What else can you add to gluten-free banana bread? <\/h3>There are many ways you can mix up this moist gluten-free banana bread recipe to suit your own tastes! Try adding chocolate chips, cranberries, pumpkin, pecans or a blend of spices. For more inspiration, take a look at more of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-banana-bread-recipes\/\">banana bread recipes<\/a>. \r\n<h3>How should you store gluten-free banana bread?<\/h3>Gluten-free banana bread can be covered in plastic wrap and stored at room temperature for several days. However, if you can't polish your loaf off in a week's time, or want to save more moist gluten-free banana bread to enjoy later, store it in an airtight container and pop it in the freezer where it should keep for several months.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Culinary Assistant<\/i> and <i>Sammi DiVito, Taste Recipes Assistant Editor<\/i><\/div>"}],"CommentCount":168,"RatingCount":162,"RecipeCommentDetails":[{"Comment":"Made this for the first time today, followed the recipe exactly !  Delicious, moist, perfect! ?????? I will definitely make it again.","CommentId":1,"DateRated":"04\/13\/2021 23:28","GUID":"ed99da8216ba435998e3abce51e91eae","MemberId":9934346,"Rating":5,"ScreenName":"Cheryl","SubmittedDate":"04\/13\/2021 23:28"},{"Comment":"I love it&#039;s","CommentId":2,"DateRated":"03\/03\/2021 12:45","GUID":"6f0de4f0387d4094ab3875a7d25ec7d8","MemberId":9922496,"Rating":5,"ScreenName":"Joey","SubmittedDate":"03\/03\/2021 12:45"},{"Comment":"I&#039;ve been baking this every week since finding the recipe and everyone I&#039;ve given it to has raved.  I modified it a little in that I add 1\/2 tsp baking powder, 1\/4 tsp cinnamon and a pinch of cloves.  I use an &quot;all-in-one&quot; GF product which tends to yield a product which is a bit too heavy and doesn&#039;t rise as well as with regular wheat flour.  The 1\/2 tsp of baking powder makes a big difference, and the small amounts of spices bring out the richness of flavor.","CommentId":3,"DateRated":"05\/02\/2020 21:12","GUID":"cc5a53cf485d41d59f71caa78da1e7b5","MemberId":9812430,"Rating":5,"ScreenName":"Mary Beth","SubmittedDate":"05\/02\/2020 21:12"},{"Comment":"Very moist and light. Cake-like, not dense like the usual banana bread. I had to bake for the full 55 min.to get it to spring back in the center.","CommentId":4,"DateRated":"02\/25\/2020 13:45","GUID":"36bfcc53ad6a4e25af0be6667d3f09b7","MemberId":9781708,"Rating":4,"ScreenName":"Jenni","SubmittedDate":"02\/25\/2020 13:45"},{"Comment":"I make this bread at least once a week, sometimes more.  My son can&#039;t have dairy or gluten, so this is perfect.  I will sometimes add dairy-free chocolate chips.  I also don&#039;t always make it into loaves.  It bakes great in a 9x13 pan and the extra batter I use for muffins.","CommentId":5,"DateRated":"09\/05\/2019 00:58","GUID":"8772adbb02d34e8891e2f30a0fc582b9","MemberId":9695227,"Rating":5,"ScreenName":"Christine","SubmittedDate":"09\/05\/2019 00:58"},{"Comment":"Is a very tasty moist banana bread.","CommentId":6,"DateRated":"03\/31\/2019 20:15","GUID":"8785db6e898040c9aea4e8da9fbb7c0c","MemberId":9630230,"Rating":5,"ScreenName":"Cathy","SubmittedDate":"03\/31\/2019 20:15"},{"Comment":"I just made this but with almond flour. I have a mess. The batter turned out very coarse. Help.","CommentId":7,"DateRated":"03\/18\/2019 14:23","GUID":"e5e580c4a97e47f39843f68bd8defb34","MemberId":9623479,"Rating":0,"ScreenName":"Jeanne","SubmittedDate":"03\/18\/2019 14:23"},{"Comment":"Wow this is such an easy recipe to follow....the bread is great as we made it as written.  I will make this over and over again. The only thing I added was Chocolate chips instead of nuts (As I had no nuts).","CommentId":8,"DateRated":"03\/14\/2019 14:28","GUID":"e4723f4aa0a7443f9c095541d942429f","MemberId":9074245,"Rating":5,"ScreenName":"Dawn","SubmittedDate":"03\/14\/2019 14:28"},{"Comment":"used 1\/2 cup of coconut sugar instead of 1 cup.  this was really delicious. it made 1 loaf and 12 muffins.  i sprinkled the muffins with chocolate chips.  They were a winner.","CommentId":9,"DateRated":"12\/14\/2018 02:51","GUID":"e2bb8f3b140c4eceaf8a1aba6b86aee7","MemberId":9578048,"Rating":5,"ScreenName":"Julia","SubmittedDate":"12\/14\/2018 02:51"},{"Comment":"Loved this recipe!  I used olive oil instead of canola oil.  Instead of sugar I used about 2\/3 c maple syrup.  Seemed a little soupy so I added an extra 1\/2 cup GF flour.  My blend of GF flour is brown rice flour, potato starch and tapioca flour so I added 3\/4 teaspoon xantham gum. Wasn&#039;t too sweet either.","CommentId":10,"DateRated":"11\/15\/2018 23:58","GUID":"9c8ef4c9ff444e21b0bf1451110bbc8c","MemberId":9548501,"Rating":5,"ScreenName":"Stacey","SubmittedDate":"11\/15\/2018 23:58"},{"Comment":"<p>Excellent recipe. Made just a few adjustments, didn\u2019t add all the sugar (the bananas I had were really sweet) Added some butter, made cake more moist. Perfect recipe.<\/p>","CommentId":11,"DateRated":"06\/24\/2018 20:06","GUID":"e5ac5635a5004ce596e7bdf989e1f918","MemberId":9479946,"Rating":5,"ScreenName":"Donna","SubmittedDate":"06\/24\/2018 20:06"},{"Comment":"<p>I just made this.  I replaced the sugar with 1\/3 c of Pyure  stevia & I used 2c of bobs red mill gluten free 1 to 1 baking flour and I substituted the canola oil with vegetable oil.  It tastes wonderful.  You can\u2019t taste any difference between the gluten free and regular banana bread.  It doesn\u2019t rise as high but it\u2019s very light and moist.  Only had to bake for 45 min.  Please try it, you will be so happy you did.<\/p>","CommentId":12,"DateRated":"06\/14\/2018 15:28","GUID":"74c71557163f4ee28d3fc619d0b85a0c","MemberId":8956210,"Rating":5,"ScreenName":"Dawn","SubmittedDate":"06\/14\/2018 15:25"},{"Comment":"<p>I had to bake for 15 minutes longer than the directions and still it was not fully cooked.  This recipe is the worst gluten free banana bread recipe I have ever cooked.  I have made so many different gluten free recipies and they were all pretty much fantastic, I didn't relize it was possible to be this heavy gooey mess.<\/p>","CommentId":13,"DateRated":"06\/14\/2018 07:19","GUID":"07a0a69892464be7a5bfb89e1c5f8b5c","MemberId":9476974,"Rating":1,"ScreenName":"Ivory","SubmittedDate":"06\/14\/2018 07:19"},{"Comment":"<p>This is the best gluten free bread I have ever had. I did tweak the recipe slightly:<\/p><p>1. egg whites only<\/p><p>2. added 1 tsp of baking powder<\/p><p>3. no sugar or sweetener - it took about 7 bananas to make 2 cups (organic, tree ripened)<\/p><p>4. olive oil instead of canola<\/p><p>5. added cinnamon<\/p><p>6. didn't add any nuts but would have been lovely<\/p>","CommentId":14,"DateRated":"04\/16\/2018 03:04","GUID":"4c54053f429f44c5bfe5fa177e744ad1","MemberId":9451252,"Rating":5,"ScreenName":"Nishy","SubmittedDate":"04\/16\/2018 03:04"},{"Comment":"<p>Seem to be making this on a weekly basis for months now.  Wonderfully moist.  I do add cinnamon.<\/p>","CommentId":15,"DateRated":"04\/11\/2018 18:12","GUID":"ef373a6d466b4083bf1c063a8a4d4d43","MemberId":9449443,"Rating":5,"ScreenName":"DL","SubmittedDate":"04\/11\/2018 18:12"},{"Comment":"<p>WOW!!  Very moist, very flavorful and so easy to make.  You can definitely make just as the recipe reads or change it up.  I added only 1\/2 cup sugar but sprinkled some cinnamon and sugar on the top before baking.   It was plenty sweet!  I received praise from two co-workers who are gluten free and this is the best compliment.<\/p>","CommentId":16,"DateRated":"04\/11\/2018 00:48","GUID":"FA16F7236BE84F6990C93523655C44E8","MemberId":271602,"Rating":5,"ScreenName":"MissKarla","SubmittedDate":"04\/11\/2018 00:48"},{"Comment":"<p>I love this recipe because we all have most of the ingredients or substitutions at home.   I used a coconut flour (Mama's Coconut blend gluten free flour found at tj maxx) so to complement this I used coconut oil and a few flakes of unsweetened coconut on top with pecans. I had a guest staying at my house that was gluten free but all the other guests said they couldn't tell the difference and gobbled up the bread then asked to take the muffens home!  I made one loaf and 8 muffins with this recipe.  Fabulous!<\/p>","CommentId":17,"DateRated":"03\/18\/2018 15:12","GUID":"96ddde1b2020416fbc5855e0bd7c997c","MemberId":9438389,"Rating":5,"ScreenName":"Donna","SubmittedDate":"03\/18\/2018 15:12"},{"Comment":"<p>Awesome recipe thank you! First great tasting bread!<\/p><p>Substituted applesauce with blended blueberries, used a tablespoon of two less of sugar and added a couple handfuls of blueberries and walnuts. YUMMY! ??????<\/p>","CommentId":18,"DateRated":"03\/18\/2018 01:29","GUID":"252d8b594c694315a0dd7ec4e92f9cfd","MemberId":9438199,"Rating":5,"ScreenName":"Betty","SubmittedDate":"03\/18\/2018 01:29"},{"Comment":"<p>I loved the way this recipe came out. My friend sent it me because she wanted to try a GF recipe, so I figured I'd check it out as well. I substituted Olive Oil for Canola Oil because I didn't have Canola Oil. Also, I used a half cup of sugar, and added chocolate chips. For this recipe, I made muffins instead of a loaf, and for that I baked the muffins for 30 minutes, which was a perfect amount of time for them. The end result was very moist, and delicious muffins. It made 12 muffins (I filled the cups almost to the top, so they were quite full).. I usually cut the sugar on recipes, especially when they call for one cup (it just seems excessive). I considered using honey as a substitute for the sugar, and may try the recipe again doing just that. I think what helps this recipe stay so moist is adding the apple sauce.<\/p><p>TL:DR - Recipe was delicious!<\/p>","CommentId":19,"DateRated":"02\/24\/2018 02:07","GUID":"797dcf603f9e4abdbdc63cf72e586f7b","MemberId":9428576,"Rating":5,"ScreenName":"Lea","SubmittedDate":"02\/24\/2018 02:07"},{"Comment":"<p>This was delicious!!  I made two slight changes: I used 1 cup of apple sauce and I changed the oil to coconut oil instead. I LOVE this recipe. I have tried hundreds of gluten free banana bread recipes and this one is the best. I am sorry some had a hard time with the recipe because this banana bread is top notch!!<\/p>","CommentId":20,"DateRated":"01\/30\/2018 17:31","GUID":"8d4df2d1c1d04d89b36ec168b12e22e8","MemberId":9418104,"Rating":5,"ScreenName":"Kim","SubmittedDate":"01\/30\/2018 17:31"},{"Comment":"<p>For some reason, it wouldn't let me rate this recipe 5 stars. (Only would let me rate 4.5, but it is a five star)  This is a delicious, moist and tasty recipe as is.  Very difficult to find a gluten free banana bread recipe that creates a very moist, tasty outcome. Easy to make and very flavorful.  I love that it makes two loaves and you don't need to put butter on the finished product for more moisture.  I would like to try some other alterations like coconut oil, yogurt option, brown sugar or honey, (less sugar) options as healthier choices.  But, it's a must try recipe. You won't be disappointed especially if you use 5 \"overripe\" bananas and follow recipe as is.   Thank you for sharing.<\/p>","CommentId":21,"DateRated":"01\/30\/2018 09:38","GUID":"7486988bd1364b139c129b80da2eb73f","MemberId":9418014,"Rating":5,"ScreenName":"Brenda","SubmittedDate":"01\/30\/2018 09:38"},{"Comment":"<p>I cannot recommend this recipe enough! I've been into baking for years, since before I found out that I was gluten intolerant, and it's been hard to find a banana bread recipe that isn't too dense or too try. This is the one! After reading the comments, I made the following substitutions, which yielded an incredibly moist and flavorful banana bread:<\/p><p>- 3\/4 brown sugar; a good squirt of honey (instead of 1 c sugar)<\/p><p>- 1\/2 c plain greek yogurt (instead of 1\/2 c applesauce)<\/p><p>- 1\/3 c coconut oil (instead of canola)<\/p><p>- omitted nuts and added coconut<\/p><p>Made 2 mini muffin tins and one loaf<\/p>","CommentId":22,"DateRated":"01\/29\/2018 03:57","GUID":"b97a7e1c2a074d99a9360edf050c13f6","MemberId":9417476,"Rating":5,"ScreenName":"Natalie","SubmittedDate":"01\/29\/2018 03:57"},{"Comment":"<p>I tried this recipe after reading a few of the other reviews, so I had an idea of some additions I would make to the recipe. I doubled the applesauce amount to 1 cup and added 3 more extra ripe bananas. I also added 1\/4 tsp black walnut extract instead of actually using walnuts because we have a toddler who isn't eating nuts yet. I also added approximately 4 teaspoons cinnamon sugar. The result was a very moist, incredibly tasty banana bread loaf!<\/p>","CommentId":23,"DateRated":"01\/22\/2018 04:05","GUID":"f5305e6647da45d8a55d82741c97774c","MemberId":9412745,"Rating":5,"ScreenName":"Janet","SubmittedDate":"01\/22\/2018 04:05"},{"Comment":"<p>I seriously do not know how this recipe got 5 stars, I picked it b\/c of its high rating.  This is quite possibly one of the most awful banana bread recipes I have ever tried.  It was dry, crusty, tasted like cardboard...I do not know how it's possible to make banana bread not even taste like banana bread but this recipe managed to make that happen.<\/p>","CommentId":24,"DateRated":"01\/20\/2018 19:18","GUID":"22e8e8120e844402bedc60a6e195e426","MemberId":9411388,"Rating":1,"ScreenName":"Erinn","SubmittedDate":"01\/20\/2018 19:18"},{"Comment":"<p>This bread has passed it's first day taste test. If it retains the moisture, it's a good gluten-free version. I did add 1\/2 teaspoon cinnamon and 3\/4 cup chocolate chips.<\/p>","CommentId":25,"DateRated":"","GUID":"66807d0dbe7f443db630a0ebfddcf143","MemberId":6605943,"Rating":0,"ScreenName":"marajean","SubmittedDate":"10\/01\/2017 23:47"},{"Comment":"<p>I made the bread following the directions.  The bread turned out well, light and with a nice height.  However, it tasted very bland to me.  Wish I had added some cinnamon or nutmeg to give it some spunk!<\/p>","CommentId":26,"DateRated":"09\/07\/2017 16:15","GUID":"bf9e801d4547447ea0078e2099b30cee","MemberId":4931232,"Rating":3,"ScreenName":"nschanz","SubmittedDate":"09\/07\/2017 16:15"},{"Comment":"<p>This recipe is great!  I just changed up a couple of things because I wanted to substitute the sugar and oils with something more healthy.  The bread was more moist than I have ever had in any banana bread!  So I used honey and coconut oil instead of sugar and canola oil.  I also added way more applesauce than is called for.  Banana bread should be more of the consistency of something you can pour out into a baking pan.  Initially the batter was too thick to pour out but as I added applesauce, it became pourable and spreadable.  Otherwise I really like the recipe and I only added walnuts, not chocolate just walnuts and it was refreshingly not too sweet but just right and like I said really moist! Delicious!<\/p>","CommentId":27,"DateRated":"08\/23\/2017 17:20","GUID":"e6ca1dfa6a2c42fcb0bc84540a6ee137","MemberId":9236707,"Rating":5,"ScreenName":"Leslee","SubmittedDate":"08\/23\/2017 17:20"},{"Comment":"<p>I recently found out that I am sensitive to gluten and wanted to make a banana bread. After reading the reviews, I decided to make this one and it was pretty good. The only changes I made to the recipe was I used 1\/2 cup of brown sugar instead of 1 cup of white sugar and I used pecans instead of walnuts. It wasn't the best banana bread I've had but it was pretty good. I'm going to make it one more time following the recipe exactly and see if it comes out better.<\/p>","CommentId":28,"DateRated":"07\/29\/2017 12:01","GUID":"31bedc4283d942658b0a3908ae2b3f0a","MemberId":9229433,"Rating":4,"ScreenName":"Susan","SubmittedDate":"07\/29\/2017 12:01"},{"Comment":"<p>Not certain what others have done that I have not but this was the most useless recipe I have ever utilized.  Too thick, burns on top and sides and raw in the middle, I even tried adding more applesauce so it would not be like cooking wallpaper paste.  In the trash it went and going back to my old recipe.<\/p>","CommentId":29,"DateRated":"06\/25\/2017 12:08","GUID":"aece296b656644bd83fd2247735a9b59","MemberId":9204981,"Rating":1,"ScreenName":"Rachel","SubmittedDate":"06\/25\/2017 12:08"},{"Comment":"<p>only have sweetened applesauce, how would I adjust recipe to use it?<\/p>","CommentId":30,"DateRated":"","GUID":"44551592ed434f3280234889c6831688","MemberId":9040776,"Rating":0,"ScreenName":"June","SubmittedDate":"01\/16\/2017 15:27"},{"Comment":"<p>I like to wait until I have made a recipe at least 3-4 times before I leave a review. I have made this banana bread recipe over a dozen times. It is excellent. Absolutely perfect (however, I reduce the sugar or else it tastes more like candy than bread). It is absolutely indistinguishable from wheat banana bread, and actually, I think a lot better tasting. Thank you very much for this keeper!!!<\/p>","CommentId":31,"DateRated":"12\/29\/2016 16:43","GUID":"2cba76a3d18246a1877bcef785cc1c4c","MemberId":9006423,"Rating":5,"ScreenName":"Teresa","SubmittedDate":"12\/29\/2016 16:43"},{"Comment":"<p>this is the best bread ever :)!!!!!!!! very fluffy<\/p>","CommentId":32,"DateRated":"09\/02\/2016 17:55","GUID":"694fcce1273849c6ae633d9c6745a10b","MemberId":8924993,"Rating":5,"ScreenName":"bubble13","SubmittedDate":"09\/02\/2016 17:53"},{"Comment":"<p>I am amazed. I have experimented with many banana bread recipes and this one is by far the best.<\/p>","CommentId":33,"DateRated":"08\/02\/2016 22:08","GUID":"3b0c51e3ad1a40c89fbccb8d1de58d52","MemberId":8905507,"Rating":5,"ScreenName":"gloriamayet","SubmittedDate":"08\/02\/2016 22:08"},{"Comment":"<p>We were totally impressed with this GF banana bread recipe.  It is almost impossible to get a soft, non crumbly bread recipe using GF flour.  This one is superb!  I did not have any applesauce so I used same amount of apple butter in place of applesauce.  Delicious!  Thank you so much for this recipe Five Stars for sure<\/p>","CommentId":34,"DateRated":"07\/19\/2016 11:31","GUID":"6107689fa01c4c03ba47552b0ed4fc55","MemberId":8896144,"Rating":5,"ScreenName":"@18335 Lamont","SubmittedDate":"07\/19\/2016 11:31"},{"Comment":"<p>Just made this following the recipe with no modifications. The bread is awesome.  Could not tell that it was gf. Next time I plan to  substitute part of the sugar for stevia.<\/p>","CommentId":35,"DateRated":"07\/13\/2016 12:45","GUID":"b0848d7e4e804606bf16e685b6643e02","MemberId":8893349,"Rating":5,"ScreenName":"Julie-B","SubmittedDate":"07\/13\/2016 12:41"},{"Comment":"<p>Absolutely delicious. Followed the recipe to the letter. Awesome!!!!<\/p>","CommentId":36,"DateRated":"05\/27\/2016 06:24","GUID":"0278045f52fd485fa0739311da5d16dc","MemberId":8869673,"Rating":5,"ScreenName":"KarenLee27","SubmittedDate":"05\/27\/2016 06:24"},{"Comment":"<p>Really enjoyed it!  I didn't have apple sauce so I used greek yogurt and extra vanilla. Still turned out great!<\/p>","CommentId":37,"DateRated":"04\/19\/2016 11:25","GUID":"c53855ae1e86487baeb4603e54d8ab2a","MemberId":8839536,"Rating":5,"ScreenName":"Eerin","SubmittedDate":"04\/19\/2016 11:25"},{"Comment":"<p>Excellent recipe - tastes great!  We did make a couple changes to accommodate our ingredients and our taste.  We had homemade sweetened applesauce, so we cut the amount of sure in half.  We doubled the vanilla because we like vanilla.  No nuts this time.  Perhaps next time we will add in dried cranberries or raisins.<\/p>","CommentId":38,"DateRated":"04\/04\/2016 10:53","GUID":"bf61acdac46c48368a94df34f94e41e3","MemberId":6613316,"Rating":5,"ScreenName":"nfrye42","SubmittedDate":"04\/04\/2016 10:53"},{"Comment":"<p>Both my fiancee, and her friend, both raved about this banana bread recipe! My fiancee has Celiac, and her friend (who doesn't have it), said it's the best banana bread they've ever tried! Not only that, they couldn't believe it was gluten free! Thank you, Taste Recipes!<\/p>","CommentId":39,"DateRated":"02\/16\/2016 07:55","GUID":"d86cc590052e47ca8fef92cdf64d7da3","MemberId":6920589,"Rating":5,"ScreenName":"johan57","SubmittedDate":"02\/16\/2016 07:55"},{"Comment":"<p>Excellent recipe.   I increased oil to half cup because I had no applesauce. Of course it would be healthier with the applesauce!<\/p>","CommentId":40,"DateRated":"02\/01\/2016 09:29","GUID":"8b1898edf38e4b20a33cebc5ef1e1adb","MemberId":8732520,"Rating":5,"ScreenName":"Lynnevas","SubmittedDate":"02\/01\/2016 09:29"},{"Comment":"<p>This is a GREAT recipe.  I own a B&B  so occasionally I need to come up with something for GF guests  and this particular guest is also dairy free,  so this recipe was exactly what I needed.   I made 1\/4 of the recipe  and baked it as muffins and it was absolutely fabulous.   only took 15 minutes to bake small muffins  and reduced the oven temp to 325.   I probably used a little extra apple sauce (made it myself with sliced apples and oil and cooked till soft)  and not quite enuf bananas.   ANd I had my doubts with it being as wet as it was when it went into the oven,  but they rose nicely and browned and were a HIT.  She ate 3 muffins  and all week  had not been eating much of anything I had made!!!   THANK YOU<\/p><p>and I left out the nuts   but I'm sure that would have been fine.<\/p>","CommentId":41,"DateRated":"01\/19\/2016 08:35","GUID":"84e59a333d114a579c1a206f3e0a8236","MemberId":8703978,"Rating":5,"ScreenName":"nancyrlouis","SubmittedDate":"01\/19\/2016 08:35"},{"Comment":"<p>Didn't hurt to double nuts (I used pecans) and also added 1\/2 cup crasins.<\/p>","CommentId":42,"DateRated":"01\/05\/2016 14:49","GUID":"cdbefdcb4135438bb0649a27058e33f7","MemberId":8686523,"Rating":5,"ScreenName":"Leewestphal","SubmittedDate":"01\/05\/2016 14:49"},{"Comment":"<p>Holy gluten-free deliciousness! This recipe was so easy and honestly just amazing! My baking time was a bit less than what was recommended (mine were done in about 40min not 45-55min), but wow it knocked my socks off. If you LOVE banana bread and have a gluten allergy (or celiac like myself), you will not feel slighted by this recipe. I used Pamela's Baking\/Pancake (GF) flour and it made this a superb recipe! It's already a family favorite and will be a recipe I use year after year.  :)<\/p>","CommentId":43,"DateRated":"10\/02\/2015 13:56","GUID":"b934dc2e5b804b5592be693ec42a6d98","MemberId":8555230,"Rating":5,"ScreenName":"Krcurry86","SubmittedDate":"10\/02\/2015 13:56"},{"Comment":"<p>Best bananna bread ever! I had never made gluten free anything, and this turned out so well!  I did make a couple of changes so that didn't have to use sugar:<\/p><p>-I omitted the sugar<\/p><p>-I added a generous half cup honey<\/p><p>-I added an extra quarter cup GF flour<\/p><p>-I added an extra half teaspoon baking soda<\/p><p>-I added an extra 1\/4 teaspoon salt<\/p><p>-I baked it for 40 mins (apparently honey can make stuff burn)- I could have even baked it for 35 mins.<\/p><p>It was fantastic!  I am sure the recipe would be great as is, if you don't do the honey switch. (The honey was plenty sweet btw!)<\/p>","CommentId":44,"DateRated":"09\/22\/2015 17:35","GUID":"a8007a0db87a40fc8d08470a83c8b826","MemberId":8433865,"Rating":5,"ScreenName":"emily_1","SubmittedDate":"09\/22\/2015 17:34"},{"Comment":"<p>This is the best Banana Bread I've ever made! !!  It is so moist and delicious!!!  Made is as the recipe shows.<\/p>","CommentId":45,"DateRated":"09\/10\/2015 14:51","GUID":"6b0e3e58dfb84e348a1d6d5b6475d1c7","MemberId":8319236,"Rating":5,"ScreenName":"Cldisme01me","SubmittedDate":"09\/10\/2015 14:51"},{"Comment":"<p>This is the best homemade banana bread I have made, regular or gluten free. My 23 year old daughter, who has to eat gluten free, was like a little kid because I used to make regular all the time and she's been craving a good  gf recipe. It looks like we've found a keeper!  She and my husband absolutely loved it. I will be using this recipe from now on. Thank you for sharing!<\/p>","CommentId":46,"DateRated":"08\/21\/2015 18:51","GUID":"2A165A0DA6944B359AED408629382049","MemberId":646233,"Rating":5,"ScreenName":"Shannyb1","SubmittedDate":"08\/21\/2015 18:49"},{"Comment":"<p>Excellent,  would not change a thing!<\/p>","CommentId":47,"DateRated":"05\/24\/2015 14:24","GUID":"53d62063a4c741c3b66b558248892f1a","MemberId":8388322,"Rating":5,"ScreenName":"wsdee","SubmittedDate":"05\/24\/2015 14:24"},{"Comment":"<p>Awesome! Super moist. You would never know these are gluten free.<\/p>","CommentId":48,"DateRated":"05\/09\/2015 11:45","GUID":"d5ec846dcf84436b9202604b661afc44","MemberId":8366845,"Rating":5,"ScreenName":"ABurda","SubmittedDate":"05\/09\/2015 11:45"},{"Comment":"<p>...too much wet mixture bread comes out soggy<\/p>","CommentId":49,"DateRated":"05\/01\/2015 05:45","GUID":"120d7312c1944dc7acf03c641c94c81f","MemberId":8344410,"Rating":1,"ScreenName":"adskita","SubmittedDate":"04\/20\/2015 16:32"},{"Comment":"<p>Made this and used Egg Replacer as we have egg allergies. It was AWESOME! Fabulous recipe! Used King Arthur Gluten Free flour and Bob's Red Mill egg replacer. I halved the sugar to 1\/2 cup and it was still plenty sweet. I may cut it down to 1\/4 next time and see how sweet it is.<\/p>","CommentId":50,"DateRated":"04\/11\/2015 14:18","GUID":"0f9a7646b555401e9936aef69c7e7b54","MemberId":8332417,"Rating":5,"ScreenName":"Spongebung","SubmittedDate":"04\/11\/2015 14:18"},{"Comment":"<p>This was excellent!  It was moist and did not taste like your typical crumbly gluten free breads. I made them into muffins, which cut the cooking time down to 20 minutes at 350 degrees. Also, I didn't have any oil so substituted butter, and in order to cut down on the carbohydrate count used Truvia instead of regular sugar. Awesome recipe!!<\/p>","CommentId":51,"DateRated":"04\/03\/2015 16:13","GUID":"44420a55fc7e46068dbf70bdf7a23c79","MemberId":8318478,"Rating":5,"ScreenName":"Pokerns","SubmittedDate":"04\/03\/2015 16:13"},{"Comment":"<p>The banana bread was super moist, very tasty. However this doesn't have the rise of a normal banana bread which is usually about 3  to 4 inches high. this was about 2 inches high.<\/p>","CommentId":52,"DateRated":"03\/11\/2015 10:23","GUID":"e06bda5f97f348ef9a1b910bc225ef5a","MemberId":7364754,"Rating":5,"ScreenName":"Marebob1","SubmittedDate":"03\/11\/2015 10:23"},{"Comment":"<p>Easy recipe. Moist, flavorful bread. I forget it is gluten free when eating it! Inexpensive breakfast or snack. Will make this my go to banana bread recipe!!<\/p>","CommentId":53,"DateRated":"02\/20\/2015 09:38","GUID":"1d7845ed180449edbd2d461af96e6466","MemberId":8266059,"Rating":5,"ScreenName":"Tee259","SubmittedDate":"02\/20\/2015 09:38"},{"Comment":"<p>I made this and shared it with my neighbors, they didn't even know it was gluten free. I told them and they couldn't believe it. It is very moist and I gave it the three day test, it's still good and moist. Plus the best part, I didn't change a thing from the recipe above.<\/p>","CommentId":54,"DateRated":"02\/18\/2015 10:35","GUID":"9b96993860f847759fc78eb2ac8acaed","MemberId":8260567,"Rating":5,"ScreenName":"Robinda","SubmittedDate":"02\/18\/2015 10:35"},{"Comment":"<p>this one is a keeper -  and I would like to share one or two of my modifications<\/p><p>I used one cup of GF flour and one cup of coconut flour (also GF) and I added and extra half a teaspoon of vanilla - very Yummy indeed<\/p>","CommentId":55,"DateRated":"02\/06\/2015 10:22","GUID":"92b27116129e4392b39e2d8beeed639d","MemberId":8248270,"Rating":5,"ScreenName":"hpd123","SubmittedDate":"02\/06\/2015 10:22"},{"Comment":"<p>This was the greatest gluten free banana bread ever.  The only substitution I did was I did half coconut oil with half canola oil.  I also added 1\/2 cup of chocolate chips.  I took a loaf to work and it vanished in seconds with many requests for the recipe as they could not tell it was gluten free because it was so moist and flavorful.<\/p>","CommentId":56,"DateRated":"02\/03\/2015 11:54","GUID":"be50743deb07409f8529ba14480ceb7d","MemberId":8243243,"Rating":5,"ScreenName":"KelliNolan","SubmittedDate":"02\/03\/2015 11:54"},{"Comment":"<p>First and only gluten free banana bread recipe I'll ever use. Even my husband, chef and gluten lover couldn't get enough of this bread. Substitutions\/additions as follows: replaced canola with organic raw coconut oil, and sugar with raw honey. I also added a cup or so crushed pecans, about 1\/2  tsp of coconut extract, cinnamon and nutmeg. Amazingly moist and wonderful flavor (my husband is NOT a coconut fan)<\/p>","CommentId":57,"DateRated":"01\/21\/2015 23:34","GUID":"977f3b3331d84088863cc46d563b4d45","MemberId":8223903,"Rating":5,"ScreenName":"Julesbakes","SubmittedDate":"01\/21\/2015 23:34"},{"Comment":"<p>This recipe is awesome! I use my own flour mix and add cinnamon, nutmeg, ginger and cloves. I like spice!! I also just use two large bananas. Everything else exactly to the recipe and I haven't had a bad batch yet! It makes 5 mini loaves. Everyone in the family gets their own loaf, and they never even have a chance to cool!! Thank you for this yummy banana bread recipe!!!<\/p>","CommentId":58,"DateRated":"01\/10\/2015 08:29","GUID":"1f2c22e61a8d47aeb154157acb8e9ec1","MemberId":7347299,"Rating":5,"ScreenName":"margella029","SubmittedDate":"01\/10\/2015 08:29"},{"Comment":"<p>This was spot on delicious!  I replaced applesauce with greek yogurt and the canola oil with coconut 1:1.   It was perfect texture, taste.   I pretty much gobbled half a loaf down before it even cooled.  Yum!<\/p>","CommentId":59,"DateRated":"01\/08\/2015 14:47","GUID":"0548b1acaf9b42f6ae1ae0f19f2dd0ec","MemberId":8203784,"Rating":5,"ScreenName":"allye2000","SubmittedDate":"01\/08\/2015 14:47"},{"Comment":"<p>I was surprised to not have to use Xanthan gum powder for this recipe, but I was also intrigued because it was described to 'taste like the real thing'.  I included chocolate chips, and guessed at the reduced time for muffins (when they achieved the expected brown colour). Anyway, they turned out slightly dry so I will try removing them sooner next time.<\/p>","CommentId":60,"DateRated":"01\/04\/2015 14:48","GUID":"9379c7c13a084a97a836bac52902220e","MemberId":8198357,"Rating":4,"ScreenName":"vasada","SubmittedDate":"01\/04\/2015 14:48"},{"Comment":"<p>My family loved this banana bread.  My daughter and my husband can only enjoy gluten free recipes.   I added dried cranberries to the mix and wow, what a splendid treat.<\/p>","CommentId":61,"DateRated":"12\/14\/2014 15:51","GUID":"e1195665f3dc4568a5f3383b4d22090d","MemberId":8158447,"Rating":5,"ScreenName":"jeteamo","SubmittedDate":"12\/14\/2014 15:51"},{"Comment":"<p>My husband and I love this recipe.  Instead of loaves I make muffins and reduce the baking time to 30 minutes.  I also add a cup of Hersey&#39;s Cinnamon Chips.  Yum!<\/p>","CommentId":62,"DateRated":"11\/20\/2014 17:00","GUID":"297450acb0bc466b969ee63218eb5970","MemberId":8111551,"Rating":5,"ScreenName":"Brytstar","SubmittedDate":"11\/20\/2014 17:00"},{"Comment":"<p>Wow! So tasty, and the perfect texture. People will be floored that this is gluten free. This went like a dream! I altered the recipe in these four ways...<\/p><p>I increased the ingredients by another 50% because I needed a third loaf. I used warmed coconut oil  instead of canola oil. I added 1\/4  chopped dates to the batter. I added 1\/2 t. Cinnamon.<\/p><p>And in my oven, possibly because of 3 loaves at a time, perfection in 55 minutes. Enjoy!<\/p>","CommentId":63,"DateRated":"10\/27\/2014 00:49","GUID":"8028f5212b9947e6aecc35c9464e684e","MemberId":8058740,"Rating":5,"ScreenName":"joancarlson","SubmittedDate":"10\/27\/2014 00:48"},{"Comment":"<p>I&#39;m not gluten free, but I wanted to try a gluten free recipe and settled with this one. I halved the original recipe and baked just one loaf. I also added 1\/2 tsp. of cinnamon. At first, just looking at the texture of a slice, I thought I wouldn&#39;t like it at all. But, I tried it and it tasted great! It was moist, and the flavors are spot on.<\/p>","CommentId":64,"DateRated":"10\/20\/2014 00:34","GUID":"b1b0b257de2e40928cd33512997c0a11","MemberId":8041969,"Rating":5,"ScreenName":"Cheryldxoxo","SubmittedDate":"10\/20\/2014 00:34"},{"Comment":"<p>Can this recipe be cut in half? If so would you use1\/2 tsp baking soda? I just want to make the 1 loaf just to try it.<\/p>","CommentId":65,"DateRated":"10\/06\/2014 12:09","GUID":"fe346b1195f54956936f3c7a93b6e09a","MemberId":8024217,"Rating":5,"ScreenName":"glutenfreenana","SubmittedDate":"10\/06\/2014 12:09"},{"Comment":"<p>Really tasty; even my friends who can have gluten love it!<\/p>","CommentId":66,"DateRated":"10\/02\/2014 10:34","GUID":"DCC724222624ACE1AD88DAE3C537B6F0","MemberId":209131,"Rating":5,"ScreenName":"muffbear74","SubmittedDate":"10\/02\/2014 10:34"},{"Comment":"<p>This recipe makes fantastic banana bread.  My mom always used spices in her banana bread so I added 1tsp cinnamon, 1\/4 tsp cloves and 1\/4 tsp nutmeg.  I used coconut butter instead of the oil.  It turned out great, moist and delicious.  It did not leave that dry mouth (need a drink now) feeling like most gluten-free baked goods leave.  I loved it!  My husband loves it too and he is not gluten-free.  Thank you so much for this recipe!  A+.   And thanks to my daughter in law for asking me to find a gluten-free banana bread recipe she could use for her Girl Scout troop.  My search led me here!   The girls are going to love it!<\/p>","CommentId":67,"DateRated":"09\/30\/2014 22:54","GUID":"07b6b400268e4e4eaf849f28388bfd91","MemberId":8017145,"Rating":5,"ScreenName":"glutenfreegrandma","SubmittedDate":"09\/30\/2014 22:53"},{"Comment":"<p>I agree with everyone else.  This  recipe is fabulous moist and delicious!  People will not think it is gluten free.  I used pecans instead of walnuts because that&#39;s what I had on hand.<\/p>","CommentId":68,"DateRated":"09\/28\/2014 20:48","GUID":"C209B481353F443AA86FF21C7AE929D1","MemberId":3583996,"Rating":5,"ScreenName":"mrsh318","SubmittedDate":"09\/28\/2014 20:48"},{"Comment":"<p>It&#39;s a winner for sure! Loved the texture &amp; taste.<\/p>","CommentId":69,"DateRated":"09\/27\/2014 17:05","GUID":"f06343d51c81408a82309ba4ae4427ea","MemberId":5181702,"Rating":5,"ScreenName":"az_jill","SubmittedDate":"09\/27\/2014 17:04"},{"Comment":"<p>I did a half recipe of this and added 1\/8 t of cinnamon and it came out amazing. Everyone is right... This is very moist and delicious!<\/p>","CommentId":70,"DateRated":"09\/26\/2014 13:38","GUID":"5f258e1d528247009dca81295d050930","MemberId":8010964,"Rating":5,"ScreenName":"ChristelK","SubmittedDate":"09\/26\/2014 13:38"},{"Comment":"<p>This is the best gluten free recipe for banana bread so far.  I have family try it and surprised I used gluten free flour as it tastes like the real thing  and so moist!  I was skeptical how soupy it is with all the ingredients mixed together.  Don&#39;t be alarmed with the &quot;soupiness&quot; as it bakes perfectly.   I made my own gluten free flour and followed the recipe to the T.   Next time, I will try to substitute with coconut oil vs. canola oil.<\/p>","CommentId":71,"DateRated":"09\/13\/2014 13:31","GUID":"7ef580d00ab140c495dc4ae5f752d3ce","MemberId":7986852,"Rating":5,"ScreenName":"Maling","SubmittedDate":"09\/13\/2014 13:31"},{"Comment":"<p>At last a moist, delicious GLUTEN FREE banana bread recipe!!   I used one cup Gf all purpose flour and one cup brown rice flour bc that&#39;s what I had on hand. I also substituted coconut oil for the canola oil and stevia for the sugar. Thanks for sharing! Honestly, it taste like a great cake! Delicious!!<\/p>","CommentId":72,"DateRated":"08\/10\/2014 23:33","GUID":"82d83e9812f24326893904d10a00c283","MemberId":6478344,"Rating":5,"ScreenName":"pm2012","SubmittedDate":"08\/10\/2014 23:33"},{"Comment":"<p>I can&#39;t review flavor yet as it&#39;s currently baking away but the recipe was simple and quick! A few changes though: Splenda in place of sugar, three egg whites &amp; one whole egg (we&#39;re watching our cholesterol intake), homemade fruit sauce instead of apple sauce and since everyone commented about &quot;soupy&quot; batter I added a 1\/4 cup of hemp seeds to think and add a little extra nutrition punch. Let you know how it tastes!<\/p>","CommentId":73,"DateRated":"07\/13\/2014 13:16","GUID":"ccdeda8e10184193bca18846ad6781e5","MemberId":7887444,"Rating":5,"ScreenName":"sarahrosepeck","SubmittedDate":"07\/13\/2014 13:16"},{"Comment":"<p>Fantastic!  I subbed the apple sauce &amp; oil for equal amounts coconut oil, &amp; used 1 &amp;1\/2 cup brown sugar. It came out dense &amp; moist &amp; actually held it&#39;s shape when I cut it! Plus it&#39;s the first banana bread I&#39;ve baked that only took 45min to cook. Will make again!!<\/p>","CommentId":74,"DateRated":"","GUID":"4275ff34ea264ee08240e93e8d0c8ef7","MemberId":7860622,"Rating":0,"ScreenName":"ashleigh22miller88","SubmittedDate":"06\/22\/2014 22:57"},{"Comment":"<p>Fantastic recipe! Taste like the &#39;real&#39; thing! A real winner!<\/p>","CommentId":75,"DateRated":"05\/29\/2014 07:58","GUID":"dd7050e1e5924cd5ae0d3ca080b69fe1","MemberId":7823033,"Rating":5,"ScreenName":"Tobetta","SubmittedDate":"05\/29\/2014 07:57"},{"Comment":"<p>I loved it! The best Gf banana bread recipe, by far. It&#39;s easy to prepare and keeps well in the fridge for more than a week!!<\/p>","CommentId":76,"DateRated":"05\/28\/2014 21:46","GUID":"10051a489a914c0c853c6856567e69c3","MemberId":7825455,"Rating":5,"ScreenName":"Franniebug62","SubmittedDate":"05\/28\/2014 21:45"},{"Comment":"<p>omg!!! My first gf bread  just came out of my oven ... and I love it so do my hubby too ... Thank you so much for sharing that recipe ... I didn&#39;t change anything and it came out so good:)<\/p>","CommentId":77,"DateRated":"","GUID":"3ff8c203428a4fdaa4416ebdb91b2dd7","MemberId":7727687,"Rating":5,"ScreenName":"fari","SubmittedDate":"03\/22\/2014 08:52"},{"Comment":"<p>This recipe was delish! I was a bit afraid of it being dry but boy was I wrong! I exchanged some ingredients. Egg whites vs. regular eggs. Stevia vs. real sugar. Coconut oil vs. canola oil. Sea salt vs. table salt. For the gluten free flour I used Bobs Red Mill &quot;sweet&quot; white sorghum flour....my man loved it and so did my little one!!!<\/p>","CommentId":78,"DateRated":"","GUID":"9e4bb1fffc3b4bc6b7e3ca24fc595106","MemberId":7675837,"Rating":5,"ScreenName":"Rcurley51","SubmittedDate":"02\/16\/2014 23:03"},{"Comment":"<p>Thank you for posting this recipe.  I changed it a bit with fine results. Here&#39;s what I did: omitted the applesauce and used a tad less sugar, used a tad more flour(maybe a few extra tablespoons because I did not measure flour exactly), used softened butter instead of oil and baked the batter in one larger glass loaf pan instead of two smaller ones. I used whole walnuts, not chopped walnuts. Toward the end of baking (last 20 minutes) I lowered the oven temperature to 325 degrees. This came out the best so far out of all the gluten free recipes for banana bread I have tried.   I also used a homemade recipe for gluten free flour that contains the following:  white rice flour, brown rice flour, potato starch, tapioca starch, pectin and xanthan gum.  The raw batter was thick going into the pan.  Once the butter and sugar were  creamed, I basically dumped everything else in including whole peeled bananas, and whipped it all up in my kitchen aid mixer for less than a minute.  I liked the sprinkled nuts on top(which I did not measure) as opposed to mixing them into the batter. I just made sure the top of the batter was covered nicely with walnuts.  The nuts get nice and toasted and it looks good, too!   By the way, there is no milk in this recipe.   Perhaps leaving out the applesauce is why the batter was not soupy.  I like to alter recipes when I don&#39;t have all the ingredients on hand.   I also like this recipe because it uses a lot of ripe bananas, which I had plenty of today  : )<\/p>","CommentId":79,"DateRated":"02\/15\/2014 12:31","GUID":"9059c365af284a158e99b3cbc8333a10","MemberId":7672235,"Rating":5,"ScreenName":"glutenfreegranmom","SubmittedDate":"02\/14\/2014 15:00"},{"Comment":"<p>I&#39;ve never made gf banana bread before, but I have made other gf goodies that do turn out pretty good, but notably different from their non-gf counterparts.  This banana bread was absolutely amazing and EASY!  It&#39;s just like regular banana bread &amp; I received multiple compliments on it.  Thank you for sharing such a wonderful recipe!<\/p>","CommentId":80,"DateRated":"","GUID":"3a86081f71774b208423cadb01f95f97","MemberId":7640884,"Rating":5,"ScreenName":"mayasapprentice","SubmittedDate":"01\/28\/2014 22:37"},{"Comment":"<p>I could tell the batter was very soupy for a bread recipe, I stirred in another 3\/4 cup of GF all purpose flour, stirred in the nuts and because I was shy one banana, I added a small, peeled and shredded zucchini. That gave More consistency to the batter. I use almond milk in place of cows milk too. Came out wonderful! Moist, sliced well...  Now we will see how she freezes!<\/p>","CommentId":81,"DateRated":"","GUID":"3d939bab80c34307beab555d72d8a5cc","MemberId":7636478,"Rating":4,"ScreenName":"AllInPVC","SubmittedDate":"01\/26\/2014 21:20"},{"Comment":"<p>This bread is very good.  It may be a little too moist for some, but I found it to be good.   My daughter has gone to gluten-free and sugar-free.  I replaced the sugar with coconut sugar and it turned out great.  I will be making this again.<\/p>","CommentId":82,"DateRated":"","GUID":"bd0ea60adc974e70ab844c25dd8305b0","MemberId":3656565,"Rating":5,"ScreenName":"Loiscooks","SubmittedDate":"12\/31\/2013 15:33"},{"Comment":"<p>I like the recipe but I think it is too moist. I made it with 4 large bananas and felt it was going to be like soup. I added a 1\/2 cup extra flour and it was still a little too moist for me. But my guests said it was very good and didn&#39;t know it was GF. Also I mixed the nuts in.<\/p>","CommentId":83,"DateRated":"","GUID":"eaf8fafbc711491fac6c3e0b8e97f4d1","MemberId":7557208,"Rating":3,"ScreenName":"GFinAtl","SubmittedDate":"12\/25\/2013 15:57"},{"Comment":"<p>Took an hour and a half to set properly, too wet of a mixture. Tastes ok though.<\/p>","CommentId":84,"DateRated":"","GUID":"9901b1c777f049bda3b1b39a6617038d","MemberId":7550945,"Rating":1,"ScreenName":"shellhorse","SubmittedDate":"12\/21\/2013 17:41"},{"Comment":"<p>I just made this today. One baking pan with walnuts, the other without, both delicious. Is there any reason why the walnuts are not mixed into the batter, rather than sprinkled on top?  Please let me know. Thanks! P.S. I made no substitutions and used home-made applesauce.<\/p>","CommentId":85,"DateRated":"","GUID":"b728f5d9cb1e4b528673ed1c19b4c547","MemberId":7540866,"Rating":5,"ScreenName":"Bluehorsedancer","SubmittedDate":"12\/15\/2013 18:53"},{"Comment":"<p>Perfect! Slightly tweaked this recipe too, by using my homemade apple butter instead of applesauce. Very moist...love it! 5-star!<\/p>","CommentId":86,"DateRated":"","GUID":"f66cc715c196417c89fb5605cbb04462","MemberId":7520959,"Rating":5,"ScreenName":"MaryW222","SubmittedDate":"12\/05\/2013 08:40"},{"Comment":"<p>Very moist<\/p>","CommentId":87,"DateRated":"","GUID":"ed8240d881f04369944af66d804e1b3b","MemberId":6576345,"Rating":5,"ScreenName":"creardon23","SubmittedDate":"11\/02\/2013 21:06"},{"Comment":"<p>This is a great recipe to introduce people to how delicious gluten free can be.  Be careful though, when this is fresh out of the oven some might lose control!<\/p>","CommentId":88,"DateRated":"","GUID":"c599a64eff71460f81226c030f8e8b10","MemberId":7459832,"Rating":5,"ScreenName":"beccalittle","SubmittedDate":"11\/02\/2013 11:14"},{"Comment":"<p>This was amazing!  Instead of prepared applesauce; I vitamixed a small apple (1\/2+ cup) and added 6 med bananas (about 2 1\/2 cups).  Substituted coconut oil instead of canola.  3\/4 cup walnuts and omitted vanilla.  Between the 5 of us and grandma visiting; it was gone in 2 days.  Today I am going to do the same but substitute the apple with raspberry.  I may substitute half the flour out with almond meal or coconut flour... we&#39;ll see.  Thank you!<\/p>","CommentId":89,"DateRated":"","GUID":"d20530e8608c45e7890764f71ae1e1ab","MemberId":7406265,"Rating":5,"ScreenName":"only4her","SubmittedDate":"09\/14\/2013 19:42"},{"Comment":"<p>My entire family LOVED it!!!  I substituted coconut oil for canola &amp; agave nectar for sugar to make it a cleaner version :)<\/p>","CommentId":90,"DateRated":"09\/03\/2013 21:58","GUID":"37f6798d0fb2428ba597d68acfe528f9","MemberId":7393250,"Rating":5,"ScreenName":"TanyaRitter","SubmittedDate":"09\/03\/2013 21:57"},{"Comment":"<p>Usually I don&#39;t condone reviewing a recipe if I have adjusted it in any way, but this one is so adaptable, I decided to go ahead. I helped my son make this. We only had 2 bananas so we halved the recipe and swapped out canola for coconut oil. More calories, but everyone is saying it&#39;s good for autism so I am having him use it whenever possible. Anyway the bread was moist and delicious. My husband, who is notoriously fussy, called it &quot;lethal&quot; because he didn&#39;t want to stop eating. We won&#39;t be cutting this recipe in half next time!<\/p>","CommentId":91,"DateRated":"08\/22\/2013 17:53","GUID":"3997cbad679849cba98119b7b0c3db73","MemberId":2877911,"Rating":5,"ScreenName":"KackyW","SubmittedDate":"08\/22\/2013 17:53"},{"Comment":"<p>Question has anyone tried this recipe subbing out the bananas or zucchini. It s that time of the year where zucchini is so cheap.<\/p>","CommentId":92,"DateRated":"08\/15\/2013 16:58","GUID":"76328d77e1444b65b77bb8d295685dd5","MemberId":5178141,"Rating":5,"ScreenName":"jeepyj","SubmittedDate":"08\/20\/2013 13:07"},{"Comment":"<p>OMG...I just finished baking this bread and it was delicious.  I baked it as is with the exception of 2 things.  I omitted the walnuts(allergic) and used a spring form pan instead.  That&#39;s all I had.  It still came out great.  Will bake again with less sugar.  I think 2\/3 cup would&#39;ve been better :)<\/p>","CommentId":93,"DateRated":"08\/17\/2013 16:25","GUID":"07927b9aaf0449cba0f0ce5fbcc20220","MemberId":7376043,"Rating":5,"ScreenName":"TrudyNYC","SubmittedDate":"08\/17\/2013 16:25"},{"Comment":"<p>Just made this today my first recipe baking with gluten free flour. Kit turned out even after putting it in the oven and realizing I forgot the eggs, I quickly grabbed it out of the oven whipped up the eggs mixed them in hoping for the best.<\/p><p>It is great so light no one would ever guess it is gluten free.<\/p><p>I did make only one in a 9X5 pan and it is perfect, I will make it again. Hopefully next time I will remember the eggs.<\/p>","CommentId":94,"DateRated":"08\/15\/2013 16:58","GUID":"76328d77e1444b65b77bb8d295685dd5","MemberId":5178141,"Rating":5,"ScreenName":"jeepyj","SubmittedDate":"08\/15\/2013 16:58"},{"Comment":"<p>I just pulled these out of the oven and couldn&#39;t wait until the bread was cool to taste - they are SO GOOD!  Next time I will take the advice of a few others to bake it in one larger loaf pan instead of two.  They were fine in the two, but I didn&#39;t have the exact size.  I made it exactly as the recipe stated other than adding the nuts because one of my granddaughters is allergice to tree nuts.  Great texture!<\/p>","CommentId":95,"DateRated":"08\/04\/2013 16:34","GUID":"A3ED4FE71CCC450E95C4C2DADD24DEDD","MemberId":628794,"Rating":5,"ScreenName":"blizlady","SubmittedDate":"08\/04\/2013 16:34"},{"Comment":"","CommentId":96,"DateRated":"07\/19\/2013 15:46","GUID":"e003e4998c304d7fa54cd664597b709a","MemberId":7257530,"Rating":0,"ScreenName":"cheekymonkee","SubmittedDate":"07\/19\/2013 15:46"},{"Comment":"<p>This was my best GF bread to date. Used Pamela&#39;s baking mix and a stick of butter instead of oil. Left out apple sauce since didn&#39;t have any. Baked in one large loaf pan. Came out perfectly moist and delicious!<\/p>","CommentId":97,"DateRated":"07\/17\/2013 20:35","GUID":"b4ce9a12bf3d4919be2c1d44ff84e3f0","MemberId":7342322,"Rating":5,"ScreenName":"TheMrsFB","SubmittedDate":"07\/17\/2013 20:34"},{"Comment":"<p>First recipe I&#39;ve made from this web site. EXCELLENT. I used Pamela&#39;s GF baking mix and substituted in 1\/2 cup of coconut flour. I also used the coconut flour, instead of canola oil. Finally, I added 1\/2 bag of chocolate chips. Divine!<\/p>","CommentId":98,"DateRated":"07\/08\/2013 22:04","GUID":"093a5d84a54b41beb5b78ec5a8a0491d","MemberId":7330167,"Rating":5,"ScreenName":"ToriHB","SubmittedDate":"07\/08\/2013 22:03"},{"Comment":"<p>I HIGHLY recommend substituting coconut oil for the canola. It makes such a huge difference in the moistness of the bread. It also tastes better. And I also add chocolate chips:)<\/p>","CommentId":99,"DateRated":"07\/03\/2013 19:28","GUID":"379b083e7ae44e908f4d031a5ad7f554","MemberId":7324747,"Rating":5,"ScreenName":"karen1123","SubmittedDate":"07\/03\/2013 19:28"},{"Comment":"<p>Just made this Banana Bread and I thought it was great. I am gluten and dairy intolerant and thought I would never get to enjoy Banana Bread again! Boy was I surprised at how this recipe tasted. So was everyone else that tried it. I did not make two loaves as the recipe stated. I thought the loaves would be to small so I poured mixture into one pan. I was concerned because it was very runny<\/p><p>(unlike traditional flour mixture). It did take longer to cook but it was perfect. Thank you for this great recipe<\/p>","CommentId":100,"DateRated":"06\/13\/2013 17:52","GUID":"a2b6f31ea5994079b233d3d5bf81d63e","MemberId":7301772,"Rating":0,"ScreenName":"TheEnglishGirl","SubmittedDate":"06\/13\/2013 17:52"},{"Comment":"","CommentId":101,"DateRated":"06\/13\/2013 09:26","GUID":"66c2956d51214444a390cc58456d371d","MemberId":2062408,"Rating":0,"ScreenName":"CatZelez","SubmittedDate":"06\/13\/2013 09:26"},{"Comment":"<p>5 stars!!! This is the best gluten free bread recipe I have found yet! My daughter eats a banana every morning, usually not finishing them - so I stick them in the freezer for later. I&#39;ll be making this again soon, since she has already devoured 2 pieces!!! Thank you.<\/p>","CommentId":102,"DateRated":"05\/29\/2013 12:00","GUID":"3a20a6bb2b9245e3af66fb549841a968","MemberId":7282343,"Rating":0,"ScreenName":"Alisha39","SubmittedDate":"05\/29\/2013 12:00"},{"Comment":"","CommentId":103,"DateRated":"05\/19\/2013 19:03","GUID":"d4fbb52da6c748579158ab2c3109f139","MemberId":7266938,"Rating":5,"ScreenName":"p.m","SubmittedDate":"05\/19\/2013 19:03"},{"Comment":"<p>My daughters are always begging me to make banana bread, but since having to go gluten free (as well as many other ingredients we are &quot;banned&quot; from digestively) baking has been only a few trials and mostly errors due to consistency issues. This recipe came out awesome! The flour I used had xanthum gum added so I am thinking that helped the bread keep it&#39;s shape. My regular banana breads never came out of the pan in loaf form..LOL. I added chocolate chips but kept the rest of the recipe the same. Will definitely make this often! Yum!<\/p>","CommentId":104,"DateRated":"05\/15\/2013 16:13","GUID":"58c6109cde7a400aa98d1230af787a81","MemberId":7262922,"Rating":5,"ScreenName":"dkaz70","SubmittedDate":"05\/15\/2013 16:12"},{"Comment":"<p>This was an awesome recipe. I only made one loaf- I halved the recipe. The best banana bread I ever made. Our kids ate it up- there was none left! I didn&#39;t use the walnuts, since we didn&#39;t have any.<\/p>","CommentId":105,"DateRated":"05\/05\/2013 10:53","GUID":"f334f2442c5043c990eb134c13c05a14","MemberId":7251651,"Rating":5,"ScreenName":"tjg73","SubmittedDate":"05\/05\/2013 10:53"},{"Comment":"","CommentId":106,"DateRated":"04\/09\/2013 14:45","GUID":"8f62a9b050694dd7b21a702494e08d24","MemberId":7219093,"Rating":0,"ScreenName":"lizz2013","SubmittedDate":"04\/09\/2013 14:45"},{"Comment":"<p>Lovely recipe! My banana bread was perfect. I didn&#39;t have applesauce so I left it out and it was still devine.<\/p><p>Great and very easy recipe<\/p>","CommentId":107,"DateRated":"04\/03\/2013 22:36","GUID":"47d908e5bd7147a18ddd4b621cafc288","MemberId":7211977,"Rating":5,"ScreenName":"k8_ie","SubmittedDate":"04\/03\/2013 22:36"},{"Comment":"","CommentId":108,"DateRated":"03\/29\/2013 20:47","GUID":"7487cf26dea942ebbda0b9db54952f9e","MemberId":4391319,"Rating":0,"ScreenName":"A.L.E.","SubmittedDate":"03\/29\/2013 20:47"},{"Comment":"","CommentId":109,"DateRated":"03\/29\/2013 19:39","GUID":"ad95e6a89f524c45bf2e9544f3cf87a6","MemberId":7189900,"Rating":0,"ScreenName":"Debj527","SubmittedDate":"03\/29\/2013 19:39"},{"Comment":"<p>I am gluten free for almost 30 years---3 out of my 17 grandchildren are also gluten free.  We all love this recipe--I make it for them often.  The problem is everyone loves it, so the gluten free people have to hide it or they end up with crumbs. Thanks!<\/p>","CommentId":110,"DateRated":"03\/29\/2013 10:16","GUID":"52465afa4f744372955cf89f628c39ff","MemberId":1163951,"Rating":5,"ScreenName":"Trish44145","SubmittedDate":"03\/29\/2013 10:15"},{"Comment":"<p>I made this recipe yesterday. My youngest child has a Wheat allergy and is a very picky eater. He loved the banana bread. My oldest child also loved the bread. Thank you for a wonderful allergy friendly recipe.<\/p>","CommentId":111,"DateRated":"03\/29\/2013 07:13","GUID":"e48c92b5eebe46c4976cd3fa07649c09","MemberId":7203577,"Rating":5,"ScreenName":"smtreptow","SubmittedDate":"03\/29\/2013 07:13"},{"Comment":"","CommentId":112,"DateRated":"03\/25\/2013 09:36","GUID":"C8F73D2CBC134066BE8EF57DDA483D66","MemberId":3760158,"Rating":0,"ScreenName":"kevin1977","SubmittedDate":"03\/25\/2013 09:36"},{"Comment":"<p>I followed exactly except to add some chocolate chips!   Yummy<\/p>","CommentId":113,"DateRated":"03\/15\/2013 00:35","GUID":"37dba012fd5f453bb326f72ffc83426b","MemberId":7177165,"Rating":5,"ScreenName":"mmeeske","SubmittedDate":"03\/15\/2013 00:35"},{"Comment":"<p>Great recipe.  I made it exactly as it says, but made mini loafs.  I&#39;ve made it a few times and it turns out great.<\/p>","CommentId":114,"DateRated":"02\/27\/2013 20:15","GUID":"430072ccfbbe4c07b3a70c9b582d7308","MemberId":7154641,"Rating":5,"ScreenName":"lesley_r","SubmittedDate":"02\/27\/2013 20:15"},{"Comment":"<p>Make it once a week, this is probably the best banana bread I have ever had!  Moist, not crumbly and makes super french toast!<\/p>","CommentId":115,"DateRated":"02\/17\/2013 03:13","GUID":"fc39fea848124fae9de089f3623a6dbf","MemberId":7140410,"Rating":5,"ScreenName":"Pheeph","SubmittedDate":"02\/17\/2013 03:13"},{"Comment":"<p>Make it once a week, this is probably the best banana bread I have ever had!  Moist, not crumbly and makes super french toast!<\/p>","CommentId":116,"DateRated":"02\/17\/2013 03:13","GUID":"fc39fea848124fae9de089f3623a6dbf","MemberId":7140410,"Rating":5,"ScreenName":"Pheeph","SubmittedDate":"02\/17\/2013 03:13"},{"Comment":"<p>So moist and flavorful!! 10 out of 10!<\/p>","CommentId":117,"DateRated":"02\/14\/2013 12:36","GUID":"ad0d5ff283df485285166d0bf491d506","MemberId":6626451,"Rating":5,"ScreenName":"Mosimama","SubmittedDate":"02\/14\/2013 12:36"},{"Comment":"<p>I followed the suggestion of the other reviewers and added 1\/2C sorghum flour.  My bread turned out BEAUTIFULLY!  I baked this recipe and my regular recipe and had the family taste test them side by side.  Although they guessed which one was gluten free, an observation was that the GF bread was more moist.  From here on out, THIS is my go-to recipe!!! :)<\/p>","CommentId":118,"DateRated":"02\/11\/2013 16:49","GUID":"bbe4d6dd0f404cafa3dbc34e61433d4c","MemberId":3424639,"Rating":5,"ScreenName":"inhiskeep","SubmittedDate":"02\/11\/2013 16:49"},{"Comment":"","CommentId":119,"DateRated":"02\/08\/2013 12:30","GUID":"bdb5601aed0a4d20b04bd2e17a488c60","MemberId":7128637,"Rating":5,"ScreenName":"707gamma","SubmittedDate":"02\/08\/2013 12:30"},{"Comment":"<p>We used this recipe in our mini doughnut maker and loved it. We substituted the walnuts for freeze dried strawberries.<\/p>","CommentId":120,"DateRated":"02\/03\/2013 20:04","GUID":"7b293fc18f9a400c8d07f09269cf7ad3","MemberId":7121157,"Rating":5,"ScreenName":"JennaSmith","SubmittedDate":"02\/03\/2013 20:04"},{"Comment":"<p>I have tried many GF banana bread recipes (as well as other sweet GF breads) and this is  one of the best.  Unlike many others- it does not have that gluten free taste.  Plus - it is healthy, which makes it even better. Love it and will make it again.<\/p>","CommentId":121,"DateRated":"01\/30\/2013 21:21","GUID":"996afe81aba44d0f8698e0d7da368574","MemberId":7114762,"Rating":5,"ScreenName":"jcm13","SubmittedDate":"01\/30\/2013 21:21"},{"Comment":"<p>Easy and excellent texture and taste - better that my non GF. I made muffins and added a few choc. chips for my kids! I&#39;ve sent this link to all my GF friends.<\/p>","CommentId":122,"DateRated":"01\/30\/2013 08:55","GUID":"8c1a123477444369b041f08d072009d7","MemberId":7113247,"Rating":5,"ScreenName":"clchilds","SubmittedDate":"01\/30\/2013 08:55"},{"Comment":"<p>This recipe definitely has more potential than the one I&#39;ve been making, however it came out much too moist even though the toothpick I stuck into the middle after 50 minutes of baking came out completely dry. I did as instructed, took it out of the oven and let it sit for ten minutes. It completely fell. I then turned it oven on a cool rack to continue letting it cool. Way too moist. Any ideas? I followed the ingredient list exactly as listed. I made my own apple sauce without any sugar and it could be that I put too much water in the pot, so maybe this was the problem. I&#39;m certainly going to try this again with the extra 1\/2 cup flour, probably sorghum. Any ideas for me other than this? Thanks.<\/p>","CommentId":123,"DateRated":"01\/26\/2013 18:51","GUID":"efff9f9d023848b4ba836ddfa2e0c2ea","MemberId":7107098,"Rating":0,"ScreenName":"surie","SubmittedDate":"01\/26\/2013 18:51"},{"Comment":"","CommentId":124,"DateRated":"01\/26\/2013 11:42","GUID":"783846440f59449ea258453c5e908de1","MemberId":7106202,"Rating":0,"ScreenName":"thomafamily","SubmittedDate":"01\/26\/2013 11:42"},{"Comment":"<p>This was excellent.  Made muffins - first batch with nuts, second with chocolate chips and nuts, and third with blueberries.  All were awesome.  I am new to GF having only been on it for 1 month so this has been all new and hard, but not as hard as it could have been without the internet and lots of recipes.  Now if I could master bread\/rolls and fried chicken.<\/p>","CommentId":125,"DateRated":"01\/24\/2013 23:41","GUID":"aeab9e6eff854dd2816a07b7ef7e5b2a","MemberId":7104160,"Rating":5,"ScreenName":"Siebert200","SubmittedDate":"01\/24\/2013 23:41"},{"Comment":"<p>This was an easy and very tasty banana bread.  Definitely will be making this again.<\/p>","CommentId":126,"DateRated":"01\/09\/2013 00:28","GUID":"aec28b3675484f3f86fbc4110621c372","MemberId":7077751,"Rating":5,"ScreenName":"OmaLea","SubmittedDate":"01\/09\/2013 00:28"},{"Comment":"<p>This is the moistest, most wonderful gluten free dessert I&#39;ve found.  I buy extra bananas now, just so I have them to make this recipe.  My husband is a &quot;gluten-free phone&quot;, but he loves this.<\/p>","CommentId":127,"DateRated":"01\/04\/2013 09:26","GUID":"81927e6a14694bb1b84e547794540bb0","MemberId":7070252,"Rating":5,"ScreenName":"kpettinato","SubmittedDate":"01\/04\/2013 09:25"},{"Comment":"<p>This recipe is as good as the &quot;real thing&quot;!  I folled the recipe exactly as written, but baked in three smaller pans.  I could not believe how moist it was.  I have since adapted the recipe by substituting banans for canned pumpkin, added some cinnamon, nutmeg and a cup of chopped apples and made a fabulous pumpkin apple bread.<\/p>","CommentId":128,"DateRated":"12\/16\/2012 12:19","GUID":"ca3ff30664104f0ebc112d78108978c9","MemberId":1619900,"Rating":5,"ScreenName":"DKozel","SubmittedDate":"12\/16\/2012 12:19"},{"Comment":"","CommentId":129,"DateRated":"12\/15\/2012 01:28","GUID":"0372CCDC63E348888C7E992AEEC0E5D5","MemberId":642125,"Rating":0,"ScreenName":"kimberleybiscuits","SubmittedDate":"12\/15\/2012 01:28"},{"Comment":"<p>I have been GF for years and this recipe is the BEST!!!! I have made so many banana bread recipes and none of them tasted &quot;normal&quot;.  This recipe is SO SO good!<\/p><p>I too used 2 1\/2 cups of flour and I did not use the oil.<\/p><p>ENJOY!!!!!<\/p><p>SOOOOO good! :)<\/p>","CommentId":130,"DateRated":"12\/12\/2012 10:20","GUID":"51070bd0993c41579472688936711b7d","MemberId":7017904,"Rating":5,"ScreenName":"rondalicious","SubmittedDate":"12\/12\/2012 10:19"},{"Comment":"<p>Excellent recipe for banana bread for an allergy free diet!<\/p>","CommentId":131,"DateRated":"10\/22\/2012 01:00","GUID":"899e23ba3f0a4fa287378e62d6384e8d","MemberId":6932290,"Rating":5,"ScreenName":"Dkaf12","SubmittedDate":"10\/22\/2012 00:59"},{"Comment":"<p>Fabulous.I didn&#39;t have applesauce so I used Canned Pumpkin.WOWWW! It was so wonderful.Thank you<\/p>","CommentId":132,"DateRated":"10\/21\/2012 16:34","GUID":"3842cf5d77a649a0b1ad0e7833cd6ad7","MemberId":6931610,"Rating":5,"ScreenName":"VideanPolone","SubmittedDate":"10\/21\/2012 16:34"},{"Comment":"<p>Like what everyone else wrote, this is very moist with a very nice flavor. I used Pamela&#39;s Baking Mix and reduced the sugar to 3\/4 cup. Someone else wrote that she added 1\/2 cup baking mix and I might try that next time to get a larger loaf. This tastes like the real thing and you won&#39;t even know it&#39;s gluten free :-)<\/p>","CommentId":133,"DateRated":"10\/17\/2012 12:45","GUID":"b05900ebf5ea4da88602269c87e33312","MemberId":6923506,"Rating":5,"ScreenName":"jillzamo","SubmittedDate":"10\/17\/2012 12:45"},{"Comment":"","CommentId":134,"DateRated":"10\/03\/2012 20:34","GUID":"7804e314a3cb4bf0b80c55d4d21e215d","MemberId":3773046,"Rating":0,"ScreenName":"Punkyjoe81","SubmittedDate":"10\/03\/2012 20:34"},{"Comment":"<p>I just had my first piece.  Absolutely delicious.  Even my husband (the skeptic) loves it.  Thank you so much<\/p>","CommentId":135,"DateRated":"09\/15\/2012 17:58","GUID":"37403785dadc480cba78f4c1c164fdbc","MemberId":6862797,"Rating":5,"ScreenName":"monkeypoo99","SubmittedDate":"09\/15\/2012 17:58"},{"Comment":"<p>Wonderful recipe, very moist!  Slightly crumbly, so remove from the pan carefully.  We used rice flour, which is what we had on hand, and substituted 1\/2 chopped apple for the applesauce.  No one will know it&#39;s gluten-free. Delicious!<\/p>","CommentId":136,"DateRated":"08\/12\/2012 15:11","GUID":"8bdcbeecbc33454d8d05b850c0335f08","MemberId":6812195,"Rating":5,"ScreenName":"terrifischer","SubmittedDate":"08\/12\/2012 15:11"},{"Comment":"<p>EXCELLENT! This truly does taste like &quot;normal&quot; banana bread. You would never know it&#39;s gluten free. I had to use 6.5 bananas to get the required 2 cups.<\/p>","CommentId":137,"DateRated":"08\/01\/2012 15:54","GUID":"ddc3f65fdd7d4169aae320416756e2d1","MemberId":2561224,"Rating":5,"ScreenName":"kborowy","SubmittedDate":"08\/01\/2012 15:54"},{"Comment":"<p>I used this recipe as my first attempt at baking gluten-free bread.  As promised, it tastes like &quot;the real thing.&quot;  My dance teammates are still in disbelief that the loaf was gluten-free!  :-)<\/p><p>[Note:  I added a simple crumb topping (brown sugar, gluten-free all purpose flour, almonds, and butter) prior to baking.]<\/p>","CommentId":138,"DateRated":"07\/27\/2012 02:44","GUID":"776e84b2a35c422f8ad22de35c4ecf2b","MemberId":6791891,"Rating":5,"ScreenName":"bachatera_81","SubmittedDate":"07\/27\/2012 02:44"},{"Comment":"","CommentId":139,"DateRated":"07\/25\/2012 18:12","GUID":"0c24bf3414b34ac29c9846a5e4fba494","MemberId":6741981,"Rating":5,"ScreenName":"Hopeey","SubmittedDate":"07\/25\/2012 18:12"},{"Comment":"<p>Excellent bread, convection baked at 350 in a Pyrex pan and metal pan, the Pyrex took 5 minutes more (50 minutes). Used an add&#39;l 1\/2c of Maple Grove Farms pancake mix and 4t xanthan gum. With 3\/4c sugar and medium ripe bananas it&#39;s not overly sweet. I&#39;ll add chocolate chips next time.<\/p>","CommentId":140,"DateRated":"07\/24\/2012 08:47","GUID":"3737abe45f2a472a94725eaf9a273d1a","MemberId":6788028,"Rating":5,"ScreenName":"vahpr","SubmittedDate":"07\/24\/2012 08:47"},{"Comment":"<p>New at gluten-free. Most does not taste good.  This is great and moist! I used pumpkin in place of the applesauce. Super!<\/p>","CommentId":141,"DateRated":"07\/04\/2012 14:51","GUID":"5556ea762fbe4389831652852f1f6e95","MemberId":6761376,"Rating":5,"ScreenName":"bpuckett8","SubmittedDate":"07\/04\/2012 14:51"},{"Comment":"<p>This turned out fantastic!  I used 2 cups of Bob&#39;s Red Mill Gluten Free AP flour and added an extra 1\/2 cup of Sorghum flour.  I also substituted refined sugar for coconut sugar to make it a bit healthier.  My hubby and I gobbled this up!<\/p>","CommentId":142,"DateRated":"06\/25\/2012 13:10","GUID":"2534fe09f0c741b3913c6eeecde1ec60","MemberId":6750938,"Rating":5,"ScreenName":"kbeeks","SubmittedDate":"06\/25\/2012 13:10"},{"Comment":"<p>Love this recipe. Made it a couple of times now and both times delicious. I never thought I&#39;d have banana bread again! YUM! Make sure you add Xanthan Gum to the flour mixture if you are using Bob&#39;s all purpose flour to make it light. 2 t. per cup of flour.<\/p>","CommentId":143,"DateRated":"06\/19\/2012 20:46","GUID":"709D1CFEE8F9927D584669B60E83240A","MemberId":152032,"Rating":5,"ScreenName":"JanMarie18","SubmittedDate":"06\/19\/2012 20:47"},{"Comment":"<p>This Banana bread is amazing!  I just started working with a toddler that cannot have any gluten, and looking for things that he can enjoy eating.  Did anyone try to make this in cupcake or mini loaf sizes? Do you think that it could work?<\/p>","CommentId":144,"DateRated":"06\/16\/2012 13:08","GUID":"8f1f398c2962414593ba7dc03fcf7cb1","MemberId":6741249,"Rating":5,"ScreenName":"lior","SubmittedDate":"06\/16\/2012 13:08"},{"Comment":"<p>This was my 1st time making a gluten free banana bread. I am new to gluten free lifestyle per Dr. orders, I am also trying to get my family into the lifestyle so we can enjoy food together as I always feel left out. I made this recipe without the applesauce.Per the advice of other reviews I also added a 1\/2 cup more flour but I used Bob&#39;s Red Mills Pancake mix. I only used 3 eggs and 3\/4 sugar. My family loved it, they had no idea it was gluten free! I added enjoy life mini chocolate chips to one loaf and they loved it! Next time I think I will add more vanilla n cinnamon! TY SO MUCH I BEEN MISSING MY BANANA BREAD!!<\/p>","CommentId":145,"DateRated":"06\/03\/2012 13:06","GUID":"a9aa015899cd42f997d5626aa7a26e8a","MemberId":6721594,"Rating":5,"ScreenName":"mydaja4","SubmittedDate":"06\/03\/2012 13:06"},{"Comment":"<p>Simple recipe, not dry not gummy in the middle. I used 2 c rice flour and 1\/2 c sorghum. I used coconut oil since I didn&#39;t have any canola oil (melt first). Accidentally used 1\/2 c instead of 1\/3, recipe still turned out good. Also used almond extract cause I didn&#39;t have vanilla. Baked in a 9 x 12 pan For 55 min. I&#39;d like to try adding shredded  coconut next time, maybe chocolate chips.<\/p>","CommentId":146,"DateRated":"05\/20\/2012 01:57","GUID":"667a1cd4977c4e1ca7676f7ce6138c71","MemberId":6701475,"Rating":5,"ScreenName":"Jt33","SubmittedDate":"05\/20\/2012 01:57"},{"Comment":"<p>I just love this recipe. You really can&#39;t tell it&#39;s GF. My husband and oldest daughter couldn&#39;t tell. I read the reviews and went with the extra 1\/2 cup flour. They said it made it less denser. It tasted so moist and fluffy. Will keep in my recipe file.<\/p>","CommentId":147,"DateRated":"05\/12\/2012 21:11","GUID":"7f5ceec23878453da86807150480cc0f","MemberId":4302960,"Rating":5,"ScreenName":"shunyshine","SubmittedDate":"05\/12\/2012 21:11"},{"Comment":"<p>Best gluten free recipe I have made.  My whole family loved it.<\/p>","CommentId":148,"DateRated":"05\/06\/2012 11:10","GUID":"7019012bcb0a42f38d26c6a89976a3dc","MemberId":6678473,"Rating":5,"ScreenName":"Gffam","SubmittedDate":"05\/06\/2012 11:10"},{"Comment":"","CommentId":149,"DateRated":"05\/03\/2012 18:38","GUID":"85e9794cb39343d7915a1d4e690615ee","MemberId":6138646,"Rating":5,"ScreenName":"Marjade","SubmittedDate":"05\/03\/2012 18:38"},{"Comment":"","CommentId":150,"DateRated":"03\/12\/2012 03:29","GUID":"14e3229b959f4caa94c71cb82623bbcd","MemberId":6480455,"Rating":5,"ScreenName":"phlls","SubmittedDate":"03\/12\/2012 03:29"},{"Comment":"<p>At first I wasn&#39;t sure I liked this recipe as it was my first GF banana bread...then after I devoured the half of the loaf I realized I finally found a good sub for my usual recipe.  Added about a 1\/2 cup of fresh blueberrys to one of the loaves which turned out great!  My husband couldnt even tell it was gluten free:)<\/p>","CommentId":151,"DateRated":"03\/02\/2012 11:46","GUID":"5bf962a19d354c319a6f6e294d62442d","MemberId":6457239,"Rating":5,"ScreenName":"eli1024","SubmittedDate":"03\/02\/2012 11:46"},{"Comment":"<p>I used All purpose Gluten Free baking mix from Arrowhead Mills.  I found that if you use two disposable bread tins they do come out doughy in the center. They come out perfect and both loafs were consumed in one day. I making this again now.<\/p>","CommentId":152,"DateRated":"02\/19\/2012 09:10","GUID":"1860a06badcf4d8e86799055ecb20d72","MemberId":1767522,"Rating":5,"ScreenName":"gigard56","SubmittedDate":"02\/19\/2012 09:10"},{"Comment":"<p>This was so yummy!  It tasted as good as the &quot;regular&quot; kind.  Served it ot friends and they couldn&#39;t tell it was Gluten-Free.<\/p>","CommentId":153,"DateRated":"01\/28\/2012 13:09","GUID":"69B7601609884DF29742BB7737F3FF4B","MemberId":6011081,"Rating":0,"ScreenName":"glutenfreesuzieq","SubmittedDate":"01\/28\/2012 13:09"},{"Comment":"<p>This recipe was simple and delicious. I used 1 1\/2 cups gf all purpose flour and 1\/2 cup rice flour. I also cut the sugar to 3\/4 cup. Finally, I didn&#39;t have loaf pans so I baked it in a large stainless steel skillet for 48 minutes. The bread rose and was perfectly cooked. Thanks, I definitely make this again!<\/p>","CommentId":154,"DateRated":"01\/11\/2012 17:22","GUID":"dcd32d5aad924e1c92d4a0e109558123","MemberId":6448900,"Rating":5,"ScreenName":"Meller2780","SubmittedDate":"01\/11\/2012 17:22"},{"Comment":"<p>I did not have all purpose flour so I used 1 3\/4 oat flour plus 2 t xanthium gum and 1\/4 cup almond flour, plus 1 T ground flax seeds.  I used 3\/4 organic sugar and sweetened applesause.  I used 4 very ripe bananas and mixed in the nuts.  I baked the two loaves at 375 convection bake.  It came out  great.  Moist, very light in texture.  I think  you could use any gluten free flour and by adding the xanthium gum you will have a good result.<\/p>","CommentId":155,"DateRated":"01\/08\/2012 20:40","GUID":"aad0dc97353443e5aa2b2b0b34db533c","MemberId":6443464,"Rating":0,"ScreenName":"cookie2565","SubmittedDate":"01\/08\/2012 20:40"},{"Comment":"<p>I forgot to mention that I added the walnuts right to the batter and sprinkled cinnamon and sugar on top. I used two foil loaf pans and it was done exactly when it said in the recipe. Perfect texture.<\/p>","CommentId":156,"DateRated":"12\/26\/2011 19:19","GUID":"8ea0af20c9874f0097792bcfcd17a1a3","MemberId":3123523,"Rating":5,"ScreenName":"darrlaa","SubmittedDate":"12\/26\/2011 19:26"},{"Comment":"<p>This is the best banana bread I have ever made or eaten. It is the real thing. Just because the flour used is gluten free does not mean that its not the &quot;Real Thing&quot;.. Everyone raved about it.<\/p>","CommentId":157,"DateRated":"12\/26\/2011 19:19","GUID":"8ea0af20c9874f0097792bcfcd17a1a3","MemberId":3123523,"Rating":5,"ScreenName":"darrlaa","SubmittedDate":"12\/26\/2011 19:19"},{"Comment":"<p>I hate to be the only one to not be satisfied with this recipe, but it did not turn out.  It was EXTREMELY dense.  So dense in fact that it was raw and runny in the middle and almost burnt on the outside after an hour in the oven.  I have no clue what i did wrong.  I got it to the point of edible in the middle.  I even made a test batch and added more flower because that was slightly too wet.  I think it would do best as two small loaves.  It had a great flavor though and the outside is wonderful.  I need help to make this right!!<\/p>","CommentId":158,"DateRated":"12\/15\/2011 02:14","GUID":"848aee251c0443c3a80574a742c66d67","MemberId":6404853,"Rating":3,"ScreenName":"emersojo","SubmittedDate":"12\/15\/2011 02:14"},{"Comment":"","CommentId":159,"DateRated":"11\/19\/2011 00:25","GUID":"cd5b157697cc4305a45aa5b39e8ea8e4","MemberId":5677512,"Rating":5,"ScreenName":"liciabelle","SubmittedDate":"11\/19\/2011 00:25"},{"Comment":"<p>This is just the best. When I had added all of the ingredients, I thought I messed up someplace the dough was almost as runny as cake batter but I baked it anyway, thinking I would end up throwing it all away and to my great surprise it was just the best. Thank you so much from my daughter and me who haven&#39;t had any baked products for so long because of gluten.<\/p>","CommentId":160,"DateRated":"11\/15\/2011 00:26","GUID":"04db686297bd456f810ca84fc64f181c","MemberId":4949389,"Rating":5,"ScreenName":"u141146","SubmittedDate":"11\/15\/2011 00:26"},{"Comment":"<p>The breads just came out of the oven and they look perfect.  The aroma in the house was heavenly.<\/p><p>Like someone else had mentioned, I didn&#39;t use applesauce.  I added 1 teaspoon of xanthan gum, 2 tablespoons of coconut oil and  1 teaspoon cinnamon powder.<\/p><p>I had to cut a piece, I couldn&#39;t wait for the bread to cool.<\/p>","CommentId":161,"DateRated":"10\/30\/2011 13:45","GUID":"f7ab59fe8b234f10ab92c3907a5d9b01","MemberId":6311425,"Rating":5,"ScreenName":"tuta90","SubmittedDate":"10\/30\/2011 13:45"},{"Comment":"<p>I made this bread and it was wonderful.  I added 1 tsp of Xanthan Gum and 1 tsp of cinnamon, omitted the applesauce and used half brown and half granulated sugar.  I honestly could not tell the difference between this and the traditional recipe I&#39;ve always used!  Thanks so much, I&#39;ll be making this frequently!<\/p>","CommentId":162,"DateRated":"10\/13\/2011 10:47","GUID":"70DCB407F334453C8AACB0CED755DB10","MemberId":4372569,"Rating":5,"ScreenName":"BLPANN","SubmittedDate":"10\/13\/2011 10:47"},{"Comment":"<p>This bread is great!  You would never know that this is GF.  I varied the recipe just a bit - I used 1 1\/2 c GF all purpose flour and 1\/2 c gf sorghum flour.  I also used frozen mashed over-ripe bananas.  They are very juicy and this allowed me to eliminate the canola oil.  Next time I will add some chocolate chips as an extra treat.<\/p>","CommentId":163,"DateRated":"10\/10\/2011 16:42","GUID":"451c7fb28fcd45d8925abe289dce2639","MemberId":5809278,"Rating":5,"ScreenName":"Sally K","SubmittedDate":"10\/10\/2011 16:42"},{"Comment":"<p>So far the best I have made except it was a bit heavy and I had to cook it for 65min and it still felt like I needed to cook it more, but I took it out.  Any suggestions to make it lighter?? I substituted stevia for sugar, and added Xanthan gum to flour.<\/p><p>dbertan<\/p>","CommentId":164,"DateRated":"10\/09\/2011 22:05","GUID":"8973e1dac24345c6bfa768aec7d8a933","MemberId":6263768,"Rating":4,"ScreenName":"dbertan","SubmittedDate":"10\/09\/2011 22:05"},{"Comment":"<p>This bread was awesome!! My GF kids and non GF kid loved it! Added raisins and walnuts!<\/p>","CommentId":165,"DateRated":"10\/06\/2011 16:59","GUID":"5f881da9e79d44f9b742a5d0ed757653","MemberId":6259451,"Rating":5,"ScreenName":"samzacali","SubmittedDate":"10\/06\/2011 16:59"},{"Comment":"<p>next time would add yoghurt in place of applesauce (normally used and gives moisture but also great taste). Prefer recipes that outline exactly what the gluten-free flour combo is.<\/p>","CommentId":166,"DateRated":"09\/24\/2011 21:03","GUID":"b3fde6c6a6444249813d7abb0414c3d3","MemberId":6227530,"Rating":4,"ScreenName":"glutenfreegift","SubmittedDate":"09\/24\/2011 21:03"},{"Comment":"<p>Going all Gluten Free! This was my first recipe and it&#39;s definitely a winner!  The first time I made it I used 5 bananas and it was<\/p><p>more traditional in texture. In place of sugar I used Sun Crystal which is being discontinued... So next I&#39;m going to try &quot;Just Like Sugar&quot; which is made from chicory root. It has no calories or sugar effect at all. It is completely natural with a very slight orange aftertaste from the white part of the rind that is used in the product. It&#39;s not as sweet as sugar but has a similar consistency. You can google it online. I&#39;ve been trying to find a product similar to sugar so I could convert recipes more easily. This is a great recipe and freezes well too!<\/p>","CommentId":167,"DateRated":"09\/05\/2011 03:49","GUID":"fb2efcb3958447faacd24114a13d9c5c","MemberId":6186781,"Rating":0,"ScreenName":"5starChefLynn","SubmittedDate":"09\/05\/2011 03:49"},{"Comment":"<p>This truly was a winner!  I followed another cook&#39;s suggestions and added in an additional 1\/2 C. of GF flour.  So I used 2 C. of a finely ground brown rice mix that I use for most of my recipes and then an additional 1\/2 C. of sorghum flour, which bakes like a dream in GF baked goodies.  I also made another &#39;applesauce&#39; version where I subbed in applesauce for the bananas, and then used Greek yogurt in place of the original 1\/2 C. of applesauce.  It produced the same great texture and wonderful, light taste.  And for sugar in both recipes, I used 1\/2 C. raw cane sugar, which is brown and tastes like brown sugar, and then 1\/3 C. agave nectar, the dark amber kind.  It was perfectly sweet but not too heavy.<\/p>","CommentId":168,"DateRated":"09\/04\/2011 14:46","GUID":"a008763479ce44b9945a680204f5a0f3","MemberId":5423050,"Rating":5,"ScreenName":"german_girl_with_curls","SubmittedDate":"09\/04\/2011 14:46"},{"Comment":"<p>Tastes just like any other banana bread.  I made two batches.  One following the recipe, and one with an extra 1\/2 cup of GF flour.  They both tasted the same, the difference being the size and density of the loaf.  The one with extra flour turned out like a traditional loaf of banana bread, while the one following the recipe turned out more dense and flatter.  Both batches didn&#39;t last more than a day in my house.  :-)<\/p>","CommentId":169,"DateRated":"06\/10\/2011 20:13","GUID":"868fded5eba14b42ae134425ae12e248","MemberId":6035174,"Rating":5,"ScreenName":"ATCJammo","SubmittedDate":"06\/10\/2011 20:13"},{"Comment":"<p>This recipe really is good! While it bakes, it smells so delicious that you just want to dive in before it is finished baking. For me 45 minutes was enough. The bread was not crumbly or dry. It was the perfect amount of moisture, and the flavor was great! I am very impressed since it is a GF recipe. Some do not turn out this well.<\/p>","CommentId":170,"DateRated":"04\/23\/2011 00:50","GUID":"cd0a0926a71643b0ae804fb22d655c3f","MemberId":5947256,"Rating":5,"ScreenName":"Lena b","SubmittedDate":"04\/23\/2011 00:51"},{"Comment":"<p>I made this for my mom and she loved it.  She kept asking if I was sure it was gluten free!  I didn't have enough bananas so I used 2 cups of pumpkin instead and added dried cranberries.  It was great - mom keeps asking for me to make it again.<\/p>","CommentId":171,"DateRated":"02\/07\/2011 11:08","GUID":"07f2aa2d9d8f4cfc82591de684d3b636","MemberId":1664775,"Rating":0,"ScreenName":"kgabel","SubmittedDate":"02\/07\/2011 11:08"},{"Comment":"<p>This is an extremely moist bread with a strong banana flavor. My family and friends found it very tasty. I will definitely be making it many times again.<\/p>","CommentId":172,"DateRated":"01\/29\/2011 16:39","GUID":"9535427153bc4aef81201534c55b7247","MemberId":1416085,"Rating":5,"ScreenName":"pjrhodes","SubmittedDate":"01\/29\/2011 16:39"},{"Comment":"<p>YUM!!! I'm so happy I gave this recipe a try! My GF boyfriend was very happy!<\/p>","CommentId":173,"DateRated":"12\/11\/2010 11:20","GUID":"e4938df618cf4814bd239675f0dd38ec","MemberId":1685812,"Rating":5,"ScreenName":"bifaerie79","SubmittedDate":"12\/11\/2010 11:20"},{"Comment":"<p>My daughter has Celiac Disease,  she loves this recipe because she says it tastes like 'real' food after having to give up so many flavors.  Thank You!!   We plan on adding different chocolates to it and nuts for variations.<\/p>","CommentId":174,"DateRated":"11\/25\/2010 22:49","GUID":"c7a55759a1d548748b6405f66e8adf07","MemberId":5536330,"Rating":5,"ScreenName":"Scarlet63","SubmittedDate":"11\/25\/2010 22:49"},{"Comment":"<p>Everyone at our church loved this. I substituted 1 cup of Truvia for the sugar & used mushy frozen bananas as well as refrigerated ones. Had to add an extra cup of GF all-purpose baking mix; still turned out well. Several people were happy it was gluten & sugar-free. Definitely a keeper!<\/p>","CommentId":175,"DateRated":"11\/06\/2010 22:43","GUID":"4237e7c009d745d7b00890e984346609","MemberId":1726536,"Rating":5,"ScreenName":"mother of 3","SubmittedDate":"11\/06\/2010 22:43"},{"Comment":"<p>I've been trying lots of recipes for a GF banana bread and hands down this is the best one! My GF four mix was 1.5 cups brown rice flour and 1\/2 cup Bob's Redmill GF Flour Mix and 1tsp Xanthum gum.<\/p><p>Couldn't taste the GF flour at all!<\/p><p>One word for this recipe: P E R F E C T !!!<\/p>","CommentId":176,"DateRated":"10\/28\/2010 15:09","GUID":"4536af5e0d414f0d93c19d8c40dfa6b7","MemberId":5380504,"Rating":5,"ScreenName":"shrashra","SubmittedDate":"10\/28\/2010 15:09"},{"Comment":"<p>My husband and I were both skeptical, but this is amazing.<\/p>","CommentId":177,"DateRated":"08\/23\/2010 14:39","GUID":"41b36114d0a54e999b78ff3b1bca6400","MemberId":5362803,"Rating":5,"ScreenName":"Robiz","SubmittedDate":"08\/23\/2010 14:39"},{"Comment":"<p>I am sooo happy that I found this recipe.  I have been gluten free for a while and always have a hard time eating the GF baked goods because of an unusual flavor...well, this recipe tastes almost like regular banana bread.  It is so good!!  I will DEFINITELY make this again!!!<\/p>","CommentId":178,"DateRated":"08\/12\/2010 15:36","GUID":"2892E724B7A4407ABFB46B686C83BD28","MemberId":2479085,"Rating":5,"ScreenName":"zachsmama03","SubmittedDate":"08\/12\/2010 15:36"},{"Comment":"<p>I made this because I can't eat gluten and really wanted to eat something that \"normal\" people can eat. It was so moist and good and tasted like \"normal\" banana bread and held up really well. I didn't use the nuts but I don't care for nuts but I'm sure it would have been good with them. I let several people try it that can eat gluten and they said it was really good and didn't know it was gluten free until I told them. Will be making this recipe again.<\/p>","CommentId":179,"DateRated":"03\/19\/2010 16:11","GUID":"dbeaaa57cfb7488a8148b631c441f05b","MemberId":4846885,"Rating":5,"ScreenName":"kermysgirl06","SubmittedDate":"03\/19\/2010 16:11"},{"Comment":"","CommentId":180,"DateRated":"02\/25\/2010 20:35","GUID":"2A96FEF0C7344B6DA6D8742736989E22","MemberId":964063,"Rating":5,"ScreenName":"fItnTrIm","SubmittedDate":"02\/25\/2010 20:35"},{"Comment":"","CommentId":181,"DateRated":"02\/24\/2010 17:37","GUID":"db789a3ae65643958b362f4e64af867c","MemberId":4928310,"Rating":5,"ScreenName":"Suzann","SubmittedDate":"02\/24\/2010 17:37"},{"Comment":"<p>Very good! and that's from someone new to a gluten-free diet!<\/p>","CommentId":182,"DateRated":"02\/23\/2010 19:21","GUID":"912460990B58476E85A2ADB6D3A6AA21","MemberId":265172,"Rating":5,"ScreenName":"joedebfry","SubmittedDate":"02\/23\/2010 19:21"},{"Comment":"<p>I made this bread for my daughter last night and we were both very impressed with its incredible moistness and heavenly taste. Thank you, Taste Recipes! We'll be making this recipe as often as possible!<\/p>","CommentId":183,"DateRated":"01\/29\/2010 00:22","GUID":"6b5d231864c34a968efe1be4386e169b","MemberId":1539039,"Rating":3,"ScreenName":"roandka","SubmittedDate":"01\/29\/2010 00:22"},{"Comment":"<p>Made it for my neighbor's daughter who has celiac's disease. She LOVED it! My family loved it too. My son was afraid to try it because I had told him it was gluten-free, but once he tasted it, he couldn't stop eating it!<\/p>","CommentId":184,"DateRated":"12\/22\/2009 21:33","GUID":"bd8bf87137704d8392ad04c998f21011","MemberId":1596658,"Rating":5,"ScreenName":"catojo","SubmittedDate":"12\/22\/2009 21:33"},{"Comment":"<p>I made this bread for my niece who is gluten intolerant. It was delicious and she was so happy to be able to eat banana bread again!<\/p>","CommentId":185,"DateRated":"12\/05\/2009 10:15","GUID":"2CDDDD062FD9C26A39D5818F985F49D2","MemberId":199533,"Rating":5,"ScreenName":"Speechteach","SubmittedDate":"12\/05\/2009 10:15"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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