{"id":51828,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/orange-dream-angel-food-cake\/"},"modified":"2022-09-02T12:19:12","modified_gmt":"2022-09-02T17:19:12","slug":"orange-dream-angel-food-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/orange-dream-angel-food-cake\/","title":{"rendered":"Orange Dream Angel Food Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

A basic angel food cake becomes a heavenly indulgence, thanks to a hint of orange flavor swirled into every bite. The orange color makes slices of the cake look so pretty when arranged on individual dessert plates.\u2014Lauren Osborne, Holtwood, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":51832,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305749,303976,303971,304158,305744,304328,304993,304288,304998,305487,304430,304338,304515,307104,303966,304988,304408,304368,306848,304347,305020,304268,304455,307206,304558,324623,304388,304395,304398,304150],"categories-v2":[311390,308508,308500,310461,309438,311389,308988,308984,308481,308940,259620,308945,310796,308830,308992,308880,310155,308495,308935,308813,308745,309603,308998,308960,259483,308860,310257,308910,309177,308752,308782,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Orange Cake","post_link":"\/recipes\/lemon-orange-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps421_5SD153598C11_05_6b.jpg"},{"post_title":"Orange Olive Oil Cake","post_link":"\/recipes\/orange-olive-oil-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/Orange-Olive-Oil-Cake_EXPS_TOHcom24_278308_DR_11_22_25b.jpg"},{"post_title":"Orange Cake","post_link":"\/recipes\/orange-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Orange-Cake_EXPS_TOHD24_21857_DianaChistruga_12.jpg"},{"post_title":"Orange Chiffon Cake","post_link":"\/recipes\/orange-chiffon-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Orange-Chiffon-Cake_EXPS_FT24_1895_JR_0815_1.jpg"},{"post_title":"Orange Sponge Cake","post_link":"\/recipes\/orange-sponge-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40725_TH1421350D43A.jpg"},{"post_title":"Lemon Angel Food Cake","post_link":"\/recipes\/lemon-angel-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_28614_AlejandroMonfort_4.jpg"},{"post_title":"Orange Dream Cake","post_link":"\/recipes\/orange-dream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps507_TH2027C35B.jpg"},{"post_title":"Orange Chocolate Cheesecake","post_link":"\/recipes\/orange-chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12052_TH10101C65-1.jpg"},{"post_title":"Angel Food Ice Cream Cake","post_link":"\/recipes\/angel-food-ice-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3032_C1584C51A.jpg"},{"post_title":"Angel Food Cake with Fruit","post_link":"\/recipes\/angel-food-cake-with-fruit\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32311_SD1193247D17C-2.jpg"},{"post_title":"Orange-Lemon Cake","post_link":"\/recipes\/orange-lemon-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Lemon-Cake_exps48028_SD1785603D52_RMS.jpg"},{"post_title":"Orange Dream Pie","post_link":"\/recipes\/orange-dream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30926_SD950500D7C.jpg"},{"post_title":"Orange Grove Cake","post_link":"\/recipes\/orange-grove-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Grove-Cake_exps46003_W101973175B07_09_2bC_RMS.jpg"},{"post_title":"Orange Bundt Cake","post_link":"\/recipes\/orange-bundt-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28484_LTA1132860D201.jpg"},{"post_title":"Chocolate Whipped Cream Angel Food Cake","post_link":"\/recipes\/chocolate-whipped-cream-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Orange Loaf Cake","post_link":"\/recipes\/orange-loaf-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12554_TH10123C16.jpg"},{"post_title":"Orange Glazed Bundt Cake","post_link":"\/recipes\/orange-glazed-bundt-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32389_CB50843D299-4.jpg"},{"post_title":"Orange Coffee Cake","post_link":"\/recipes\/orange-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cherry Angel Food Cake","post_link":"\/recipes\/cherry-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24194_CW10584D36.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Orange-Dream-Angel-Food-Cake_exps45551_HCKA143243D08_28_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/orange-dream-angel-food-cake\/","name":"Orange Dream Angel Food Cake","datePublished":"2018-01-01","dateModified":"2022-09-02","prepTime":"PT25M","cookTime":"PT30M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Orange-Dream-Angel-Food-Cake_exps45551_HCKA143243D08_28_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"A basic angel food cake becomes a heavenly indulgence, thanks to a hint of orange flavor swirled into every bite. The orange color makes slices of the cake look so pretty when arranged on individual dessert plates.—Lauren Osborne, Holtwood, Pennsylvania\r\n \r\n","recipeIngredient":["12 large egg whites","1 cup all-purpose flour","1-3\/4 cups sugar, divided","1-1\/2 teaspoons cream of tartar","1\/2 teaspoon salt","1 teaspoon almond extract","1 teaspoon vanilla extract","1 teaspoon grated orange zest","1 teaspoon orange extract","6 drops red food coloring, optional","6 drops yellow food coloring, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift flour and 3\/4 cup sugar together twice; set aside."},{"@type":"HowToStep","text":"Add cream of tartar, salt, and almond and vanilla extracts to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1\/2 cup at a time."},{"@type":"HowToStep","text":"Gently spoon half the batter into an ungreased 10-in. tube pan. To the remaining batter, stir in orange zest, orange extract and, if desired, food colorings. Gently spoon orange batter over white batter. Cut through both layers with a knife to swirl the orange and remove air pockets."},{"@type":"HowToStep","text":"Bake on the lowest oven rack at 375\u00b0 for 30-35 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour."},{"@type":"HowToStep","text":"Run a knife around side and center tube of pan. Remove cake to a serving plate."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 130 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"116mg sodium","carbohydrateContent":"28g carbohydrate (22g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein. Diabetic Exchanges<\/b>: <\/B>2 starch."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"My son Robert's favorite! Only cake I make for him...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanChilli"},"reviewBody":"This cake is wonderful! Since it's just my husband and me, I cut the recipe in half and made it in a foil-lined 9x5-inch loaf pan. The cake was so easy to prepare, and baked up moist and delicious. I will definitely be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBeer"},"reviewBody":"OMG- delicious! My mom made this for Easter and the recipe is a keeper. It doesn't need any topping or sauce. It rose up beautifully, the color was nice with the top slightly carmelized, and the flavor was to die for. Can't wait to make it at my house!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"One of my family's favorite desserts! ","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldApple"},"reviewBody":"Very tasty, delicios twist on plain Angel Food Cake! Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenScissors"},"reviewBody":"I made this for Easter, but I beat 6 of the egg yolks and added the same amount of egg whites (as used in the original recipe.) looks like a flower","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHat"},"reviewBody":"This sounds fabulous...have not and will not make...I don't raise chickens and price of eggs is out of sight. I will adapt to a mix however..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45551","romance_copy_dek":"A basic angel food cake becomes a heavenly indulgence, thanks to a hint of orange flavor swirled into every bite. 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