{"id":51873,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cake-berry-campfire-cobbler\/"},"modified":"2023-08-22T08:32:51","modified_gmt":"2023-08-22T13:32:51","slug":"cake-berry-campfire-cobbler","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cake-berry-campfire-cobbler\/","title":{"rendered":"Cake & Berry Campfire Cobbler"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It’s yummy with ice cream\u2014and so easy to make! \u2014June Dress, Boise, Idaho<\/p>\n","protected":false},"author":7061,"featured_media":51877,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,306102,304328,306096,304288,305487,304007,304338,304515,304433,304041,303966,304185,304408,304368,304438,304347,304442,304268,304450,304558,324623,304388,304005,304398,304150],"categories-v2":[308623,310825,311859,308988,308984,308481,311838,259620,310796,308554,308992,308880,308833,308633,308495,309467,308813,308745,308844,308998,308845,259483,308857,308910,309177,308752,308549,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Peach Cobbler","post_link":"\/recipes\/peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Cobbler_EXPS_FT24_4125_JR_0808_1.jpg"},{"post_title":"Campfire Peach Cobbler","post_link":"\/recipes\/campfire-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2025\/05\/Campfire-Peach-Cobbler_EXPS_FT25_97688_EC_0430_2.jpg"},{"post_title":"Peach Blueberry Cobbler","post_link":"\/recipes\/blueberry-and-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-and-Peach-Cobbler_EXPS_FT24_2736_JR_0627_1.jpg"},{"post_title":"Pecan Pie Cobbler","post_link":"\/recipes\/pecan-pie-cobbler\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pecan-Pie-Cobbler_EXPS_THN18_126120_C06_05_5b.jpg"},{"post_title":"Simple Cherry Cobbler","post_link":"\/recipes\/simple-cherry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_39868_LauraScherb_8.jpg"},{"post_title":"Peach Blueberry Pie","post_link":"\/recipes\/peach-blueberry-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peach-Blueberry-Pie_EXPS_TOHD24_1991_AbbeyLittlejohn_08.jpg"},{"post_title":"Triple-Berry 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Cobbler","post_link":"\/recipes\/cake-topped-apple-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17246_LT10225C31D.jpg"},{"post_title":"Apple Cobbler Cheesecake","post_link":"\/recipes\/apple-cobbler-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Cobbler-Cheesecake_exps120396_THCA143053D07_31_1b_RMS.jpg"},{"post_title":"Biscuit Blueberry Cobbler","post_link":"\/recipes\/biscuit-blueberry-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mixed Fruit Cobbler","post_link":"\/recipes\/mixed-fruit-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24865_THCB1415561D12122b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cake---Berry-Campfire-Cobbler_EXPS_BDSMZ17_45582_C03_02_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cake-berry-campfire-cobbler\/","name":"Cake & Berry Campfire Cobbler","datePublished":"2018-01-01","dateModified":"2023-08-22","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cake-Berry-Campfire-Cobbler_EXPS_BDSMZ17_45582_C03_02_5b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy with ice cream\u2014and so easy to make! \u2014June Dress, Boise, Idaho","recipeIngredient":["2 cans (21 ounces each) raspberry pie filling","1 package yellow cake mix (regular size)","1-1\/4 cups water","1\/2 cup canola oil","Vanilla ice cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Prepare grill or campfire for low heat, using 16-20 charcoal briquettes or large wood chips."},{"@type":"HowToStep","text":"Line an ovenproof Dutch oven with heavy-duty aluminum foil; add pie filling. In a large bowl, combine the cake mix, water and oil. Spread over pie filling."},{"@type":"HowToStep","text":"Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8-10 of them. Using long-handled tongs, place remaining briquettes on pan cover."},{"@type":"HowToStep","text":"Cook until filling is bubbly and a toothpick inserted in the topping comes out clean, 30-40 minutes. To check for doneness, use the tongs to carefully lift the cover. If desired, serve with ice cream."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 342 calories","fatContent":"12g fat (2g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"322mg sodium","carbohydrateContent":"57g carbohydrate (34g sugars","fiberContent":"2g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTeepee"},"reviewBody":"At home, this could be put in a crockpot and cooked on high for a couple of hours.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHat"},"reviewBody":"We call this a dump cake. Dump everything into the dutch oven and cook. I have made this for years. Good with canned peaches or blackberries. I use a white cake not as rich and butter but will try with oil.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldMagnet"},"reviewBody":"We do this all of the time. We like one can cherries, and one can peaches. We also use butter instead of oil.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCloud"},"reviewBody":"great and easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCloud"},"reviewBody":"great and easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePuzzle"},"reviewBody":"Nothing better when camping... served with whip cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45582","romance_copy_dek":"This warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. 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