{"id":51913,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheeseburger-cups\/"},"modified":"2024-04-08T14:53:50","modified_gmt":"2024-04-08T19:53:50","slug":"cheeseburger-cups","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheeseburger-cups\/","title":{"rendered":"Cheeseburger Cups"},"content":{"rendered":"<p>When you have a house full of picky palates, sometimes reimagining an old, familiar dish is the perfect change of pace. These easy cheeseburger cups put a fresh spin on the classic burger in a fun, different format. And, since the <a href=\"https:\/\/www.tasteofhome.com\/collection\/obessed-with-cheeseburgers\/\" data-name=\"www.tasteofhome.com\/collection\/obessed-with-cheeseburgers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cheeseburger-inspired recipe<\/a> is made with familiar flavors and ingredients, kids won&#8217;t be intimidated by its &#8220;newness.&#8221;<\/p>\n<p>Thankfully for the adults, this simple, 30-minute meal isn&#8217;t just for kids. Whether you have a table of choosy children to feed or are looking for a quick appetizer for your next workplace potluck, these versatile cheeseburger cups will be a hit with any group.<\/p>\n<h2>Ingredients for Cheeseburger Cups<\/h2>\n<ul>\n<li><strong>Ground beef:<\/strong> We love that <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-ground-beef\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-ground-beef\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">recipes with ground beef<\/a> tend to be hearty and quick to cook. Since burgers are typically made with ground beef, it&#8217;s the obvious choice for making cheeseburger cups.<\/li>\n<li><strong>Ketchup:<\/strong> Ketchup adds flavor the meaty filling while helping it bind together so it&#8217;s easy to scoop into the muffin cups. If you don&#8217;t already have a bottle at home, try one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/best-ketchup-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-ketchup-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ketchup brands<\/a>.<\/li>\n<li><strong>Brown sugar:<\/strong> Brown sugar adds a touch of sweetness to these cheeseburger biscuit cups for a subtle <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-sloppy-joe-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/quick-sloppy-joe-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sloppy joe<\/a> flavor. If you prefer a less sweet filling, you can reduce or omit the brown sugar.<\/li>\n<li><strong>Mustard:<\/strong> Mustard lends a little tang and bite to the filling that helps cut through the richness of the beef and cheese. Yellow mustard is classic, but you can opt for any type of mustard you enjoy (hello, <a href=\"https:\/\/www.tasteofhome.com\/article\/dijon-mustard-recipe\/\" data-name=\"www.tasteofhome.com\/article\/dijon-mustard-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade Dijon mustard<\/a>!).<\/li>\n<li><strong>Buttermilk biscuits:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-store-bought-biscuits\/\" data-name=\"www.tasteofhome.com\/collection\/best-store-bought-biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Store-bought biscuits<\/a> are one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/semi-homemade-recipes-for-when-youre-short-on-time\/\" data-name=\"www.tasteofhome.com\/collection\/semi-homemade-recipes-for-when-youre-short-on-time\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">semi-homemade recipe<\/a> ingredients. You can make your own homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/\" data-name=\"www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">buttermilk biscuits<\/a> if you prefer! Either way, biscuit dough serves as the perfect base for these easy cheeseburger cups.<\/li>\n<li><strong>Velveeta:<\/strong> A little Velveeta is the ideal cheese for this recipe. It melts like a dream and captures all the classic flavors of an American cheeseburger. You can, of course, opt for any cheese you enjoy, like cheddar, Swiss or pepper jack, if you don&#8217;t enjoy processed <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-american-cheese-is-american-real-cheese\/\" data-name=\"www.tasteofhome.com\/article\/what-is-american-cheese-is-american-real-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">American cheese<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Brown the ground beef<\/h3>\n<p>Preheat the oven to 400\u00b0F. In a large skillet, cook the ground beef over medium heat until no longer pink, breaking it into crumbles. Drain and return to the stovetop.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0Nobody wants to get sick from bad beef. Make sure you know <a href=\"https:\/\/www.tasteofhome.com\/article\/is-gray-ground-beef-safe-to-eat\/\" data-name=\"www.tasteofhome.com\/article\/is-gray-ground-beef-safe-to-eat\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to tell if ground beef is bad<\/a> before you get cooking.<\/p>\n<h3>Step 2: Add some flavor<\/h3>\n<p>Stir in the ketchup, brown sugar, mustard, and <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/\" data-name=\"www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Worcestershire sauce<\/a> with the cooked ground beef. Remove from the heat, and set aside.<\/p>\n<h3>Step 3: Assemble the cheeseburger cups<\/h3>\n<p>Press each piece of canned biscuit into the bottom and up the sides of a greased muffin cup. Spoon the beef mixture evenly into the cups, and then top evenly with the cubed cheese.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Depending on the size of your packaged biscuits and the size of your muffin tray, you may need to cut down on or combine the pre-portioned biscuits. If you&#8217;ve got more biscuit dough leftover after prepping the cups, put it to use in these <a href=\"https:\/\/www.tasteofhome.com\/collection\/canned-biscuit-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/canned-biscuit-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">canned biscuit recipes<\/a>.<\/p>\n<h3>Step 4: Bake and enjoy<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1976429\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Cheeseburger-Cups_WFD24_45599_P2_MD_03_06_5b.jpg?fit=700%2C1024\" alt=\"Cheeseburger Cups Wfd24 45599 P2 Md 03 06 5b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake until the beefy biscuit cups are golden brown, 14 to 16 minutes.<\/p>\n<h2>Cheeseburger Cup Variations<\/h2>\n<ul>\n<li><strong>Mushroom and Swiss cheeseburger cups:<\/strong> Add 1 cup chopped mushrooms to the beef as it browns, and cook until softened. Then, swap the Velveeta out for cubes of Swiss cheese. Put it to use instead in one of our other <a href=\"https:\/\/www.tasteofhome.com\/collection\/velveeta-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/velveeta-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Velveeta recipes<\/a>.<\/li>\n<li><strong>Bacon cheeseburger cups:<\/strong> Add 1\/2 cup cooked and crumbled bacon to the beef filling. You can <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-bake-bacon\/\" data-name=\"www.tasteofhome.com\/article\/how-to-bake-bacon\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bake the bacon<\/a> in the oven while you prep the filling.<\/li>\n<li><strong>Taco burger cups:<\/strong> Omit the mustard, Worcestershire sauce and brown sugar from the filling, and swap in a packet of your favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/best-taco-seasoning-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-taco-seasoning-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">taco seasoning brand<\/a>. For a little extra zip, a small can of diced green chiles will do the trick. Top the cheeseburger cups with your favorite taco fixings like sour cream and pico de gallo.<\/li>\n<li><strong>Turkey cheeseburger cups:<\/strong> Turn these cheeseburger cups into a <a href=\"https:\/\/www.tasteofhome.com\/collection\/ground-turkey-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/ground-turkey-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ground turkey recipe<\/a> by swapping the ground beef for 1 pound ground turkey.<\/li>\n<li><strong>Vegetarian cheeseburger cups:<\/strong> For vegetarian cheeseburger cups, swap out the ground beef for your favorite crumbly <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegetarian-substitutes\/\" data-name=\"www.tasteofhome.com\/collection\/vegetarian-substitutes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">plant-based meat substitute<\/a>. Keep in mind that most Worcestershire sauce is made with anchovies or sardines, so you may wish to omit it from the recipe to make it 100% vegan.<\/li>\n<\/ul>\n<h2>How to Store Cheeseburger Cups<\/h2>\n<p>Leftover cheeseburger muffin cups may be kept in an airtight food storage container in the refrigerator for three to four days. Reheat on a baking sheet in a preheated 375\u00b0 oven until heated through.<\/p>\n<h2>Can you freeze biscuit cheeseburger cups?<\/h2>\n<p>Yes, you can freeze these cheeseburger cups. After baking, let them cool, then <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-biscuits\/\" data-name=\"www.tasteofhome.com\/article\/how-to-freeze-biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freeze the biscuits<\/a> in a freezer-safe container, separating them with layers with waxed paper if necessary. To use, thaw the cheeseburger cups in the refrigerator overnight or for eight hours. Reheat on a baking sheet in a preheated 375\u00b0 oven until heated through.<\/p>\n<h2>Cheeseburger Cups Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1976430\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Cheeseburger-Cups_WFD24_45599_P2_MD_03_06_6b.jpg?fit=700%2C1024\" alt=\"Cheeseburger Cups Wfd24 45599 P2 Md 03 06 6b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What toppings can you serve with cheeseburger cups?<\/h3>\n<p>You can doctor up these easy cheeseburger cups with your favorite burger toppings, such as additional ketchup, mustard, pickles, diced onion or tomato, shredded lettuce or avocado slices. You could also get creative and try some <a href=\"https:\/\/www.tasteofhome.com\/collection\/burger-toppings\/\" data-name=\"www.tasteofhome.com\/collection\/burger-toppings\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">unique burger toppings<\/a>, such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-red-onions\/\" data-name=\"www.tasteofhome.com\/recipes\/pickled-red-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pickled red onions<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gentleman-s-whiskey-bacon-jam\/\" data-name=\"www.tasteofhome.com\/recipes\/gentleman-s-whiskey-bacon-jam\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">whiskey bacon jam<\/a>.<\/p>\n<h3>What can you serve with cheeseburger cups?<\/h3>\n<p>Serve burger cups with a pile of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-french-fries\/\" data-name=\"www.tasteofhome.com\/recipes\/air-fryer-french-fries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">air-fryer french fries<\/a>, a batch of <a href=\"https:\/\/www.tasteofhome.com\/article\/homemade-tater-tots\/\" data-name=\"www.tasteofhome.com\/article\/homemade-tater-tots\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade tater tots<\/a>, steamed vegetables, a garden salad or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-ree-drummonds-ranch-chips\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-ree-drummonds-ranch-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Ree Drummond&#8217;s ranch chips<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This easy, 30-minute recipe for cheeseburger cups will please kids, adults and cheeseburger lovers everywhere.<\/p>\n","protected":false},"author":7061,"featured_media":1973264,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307308,306854,306849,306910,304328,304292,304338,304343,303966,307320,303887,306848,304347,304268,307307,303987,304350,324623,304150,303883,306979,304353],"categories-v2":[308500,309439,310347,309608,309605,309906,308319,308984,308481,308305,308992,308993,308495,310362,308478,309603,308998,259483,310342,308514,309001,309177,309434,308476,309979,309005],"coauthors":[206601],"recommended_recipes":[{"post_title":"Cheesecake Cups","post_link":"\/recipes\/cheesecake-cups\/","post_image":"\/wp-content\/uploads\/2025\/03\/Cheesecake-Cups_EXPS_FT25_278608_EC_0313_5.jpg"},{"post_title":"Cream Cheese Cookie 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Cups","post_link":"\/recipes\/lentil-taco-cups\/","post_image":"\/wp-content\/uploads\/0001\/01\/Lentil-Taco-Cups_EXPS_SDAM19_234027_B12_07_1b.jpg"},{"post_title":"Bacon Cheeseburger Balls","post_link":"\/recipes\/bacon-cheeseburger-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cheeseburger-Balls_EXPS_CIMZ19_11003_B08_31_2b.jpg"},{"post_title":"Ranch-Sausage Wonton Cups","post_link":"\/recipes\/ranch-sausage-wonton-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38059_TH1115463D04_10_5b.jpg"},{"post_title":"Mint Brownie Cheesecake Cups","post_link":"\/recipes\/mint-brownie-cheesecake-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mint-Brownie-Cheesecake-Cups_exps38270_SD2401789C08_14_4bC_RMS.jpg"},{"post_title":"Cheesecake Waffle Cups","post_link":"\/recipes\/cheesecake-waffle-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29385_TH10527D52.jpg"},{"post_title":"Cheesecake Phyllo Cups","post_link":"\/recipes\/cheesecake-phyllo-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27464_LT10507D20B.jpg"},{"post_title":"Cheeseburger Pepper Cups","post_link":"\/recipes\/cheeseburger-pepper-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheeseburger-Pepper-Cups_EXPS_GBBZ19_17112_E11_07_9b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cheeseburger-Cups_EXPS_WFD24_45599_P2_MD_03_06_4b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheeseburger-cups\/","name":"Cheeseburger Cups","datePublished":"2018-01-01","dateModified":"2024-04-08","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cheeseburger-Cups_EXPS_WFD24_45599_P2_MD_03_06_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This easy, 30-minute recipe for cheeseburger cups will please kids, adults and cheeseburger lovers everywhere.","recipeIngredient":["1 pound ground beef","1\/2 cup ketchup","2 tablespoons brown sugar","1 tablespoon prepared mustard","1-1\/2 teaspoons Worcestershire sauce","2 tubes (10-1\/2 ounces each) large refrigerated buttermilk biscuits","1\/2 cup cubed Velveeta"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the ground beef","text":"Preheat the oven to 400\u00b0F. In a large skillet, cook the ground beef over medium heat until no longer pink, breaking it into crumbles. Drain and return to the stovetop. Editor's Tip: Nobody wants to get sick from bad beef. Make sure you know how to tell if ground beef is bad before you get cooking."},{"@type":"HowToStep","name":"Add some flavor","text":"Stir in the ketchup, brown sugar, mustard, and Worcestershire sauce with the cooked ground beef. Remove from the heat, and set aside."},{"@type":"HowToStep","name":"Assemble the cheeseburger cups","text":"Press each piece of canned biscuit into the bottom and up the sides of a greased muffin cup. Spoon the beef mixture evenly into the cups, and then top evenly with the cubed cheese. Editor's Tip: Depending on the size of your packaged biscuits and the size of your muffin tray, you may need to cut down on or combine the pre-portioned biscuits. If you've got more biscuit dough leftover after prepping the cups, put it to use in these canned biscuit recipes."},{"@type":"HowToStep","name":"Bake and enjoy","text":"Bake until the beefy biscuit cups are golden brown, 14 to 16 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Cheeseburger-Cups_WFD24_45599_P2_MD_03_06_5b.jpg?fit=700,1024"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 299 calories","fatContent":"14g fat (5g saturated fat)","cholesterolContent":"34mg cholesterol","sodiumContent":"910mg sodium","carbohydrateContent":"32g carbohydrate (9g sugars","fiberContent":"1g fiber)","proteinContent":"13g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.622449,"reviewCount":98,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Cheeseburger Cups","description":"Check out this video for how to make Cheeseburger Cups","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/LlNQhMH4\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/LlNQhMH4-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"Easy and quick! I did use shredded cheddar instead of the processed cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redcow"},"reviewBody":"<p>I the biscuits I buy come 8 to a tube, so I using a paring knife slice the biscuit in half so I have two slices from one biscuit.  I them sort of mold the biscuit into the muffin cups.  I get 16 cheeseburger cups this way.  I do not add any sugar to the burger.  I just season with ketchup and mustard to our tastes.  sometimes add some chopped dill pickle.  Also I use grated cheddar cheese with mixes in great and sort of holds meat mixture together.  By experimating the the \"base\" recipe this is what my family likes.  Warm us great in microwave.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sherry4228"},"reviewBody":"These are very good. Definitely reminds me of Sloppy Joe's. I would make them again. I reduced the sugar by a tiny bit, but I'd definitely half it next time.   Good for picky eaters. If you don't get a ten count of biscuits and you buy the 8 count I'd definitely cut them in half so you don't have too much biscuit. I bought the 8 and cut them in half and flattened them out into disc's to insert them into my greased cupcake pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"<p>I was looking for a quick and easy recipe for supper and these mini sloppy joe's worked perfectly. I didn't have a tube of store-bought biscuits, so I made a batch of dough from scratch, which worked just fine. (The recipe still went together quickly!) Hubby and I enjoyed them, and I will definitely make them again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"These were good and quick. Be sure to use the correct size of biscuits! It makes a difference in the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susie508"},"reviewBody":"I tried these out on my husband before I introduce them to our grandkids.  \nWow!  They're really good and weren't messy.  I didn't grease or spray the muffin tin (the biscuit can says ungreased pan) and they popped right out.  Fast cleanup too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bruno922"},"reviewBody":"it tasted like a mini pizza my family loved it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sidney822"},"reviewBody":"<p>SOOOOOO GOOD! I made these for my family and the neighbors ended up joining us. Their kiddos loved these so much, they asked for the recipe! I split the biscuits in half, as they puff a lot during baking and It was perfect! Ended up making 24 cups, plenty for everyone! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Autumn359"},"reviewBody":"<p>Mine didn't come out well.\u00a0 Couldn't find my muffin pan and cupcake pans are too small.\u00a0 So, put biscuits in a casserole dish, which was no problem.\u00a0 The cheeseburger cups are easily split up, as long as the dish is greased.\u00a0 The problem was the taste.\u00a0 I made the filling exactly as stated, but the hamburger mixture tasted too much like ketchup.\u00a0 That was the only noticeable taste, too.\u00a0 I used thick sliced cheddar shreds, instead of Velveeta, but that added little flavor.\u00a0 There was too much dry biscuit, and I bought a store brand, because I figured they would be smaller. A very bland, dry dish!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"<p>I made this recipe 10\/9\/23! I had BBQ sauce on hand, so I used that in place of ketchup; used spicy brown mustard. Kept brown sugar, beef and the Velveeta cheese as is. I used 8 biscuits (2 tubes) each and baked at 350o F. for 15 minutes. (This way the biscuit crusts didn't get overly browned!) This is a winner of a recipe! Thank you for sharing, Jeri!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"emily592"},"reviewBody":"<p>We made these last night. They tasted amazing!!! We used great value mild cheddar cheese cubes instead of velveeta and they still tasted great! I would recommend slicing the biscuits in half horizontally before placing in the tins because they puff up pretty large and it possibly could\u2019ve also allowed for more filling. Or you could just get a larger size muffin tins. We will be making these again for sure. Topping them with pickles also enhanced the flavors.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Courtney228"},"reviewBody":"<p>I love this! It\u2019s my 2nd time making it!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jon.ruth.alumbaugh@snet.net"},"reviewBody":"<p>I tried this recipe that I acquired from the new, \"TOH Kids Can Cook!\" cookbook.  I love it for so many reasons.  <\/p><p>*I could brown the meat and add the other sauces\/seasonings ahead of time.<\/p><p>*I could cube the Velveeta cheese ahead of time.<\/p><p>*I could use already made biscuits in a can.<\/p><p>*I could assemble it in 10 minutes (for a double recipe!).<\/p><p>*I could bake it in just a few minutes so as not to heat up my whole house in the summer.<\/p><p>*I could transport it easily in the muffin tins.<\/p><p>*I could share the bounty with others.<\/p><p>I may even keep a pile of the already cooked meat (I used ground turkey for my first foray) with the sauces in the freezer so I can easily make it on the spot for a last minute, yummy food contribution.<\/p><p><\/p><p>YUM!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"emma872"},"reviewBody":"this is amazing for my family of 8","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AmandaGrandberry"},"reviewBody":"Big hit here at our house! I have two with Celiac Disease in my home, so instead of the canned dough I purchased the gluten free Red Lobster bisquit mix to use as my base. Also, used shredded sharp cheese as well. Kept the garlic butter spread out of the bisquit mix, and used turkey instead of hamburger, but everything else the same. Big hit here, even with picky teenagers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAnchor"},"reviewBody":"The fam loved it. I seasoned my meat with salt, pepper Based on reviews, I cut the ingredient measurements down. I used 1\/4 cup ketchup, 1 TBS brown sugar and 1 tsp  sweet chili garlic sauce instead. I used the noted amounts for the mustard and worcestershire sauce. Instead of using a whole dough piece split in half I cut the dough in half and placed each piece in cupcake liner cups. I used cheddar cheese instead. When it was done my daughter called them burger cupcakes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"Delicious dish! The sauce makes this recipe. We made a batch with and without the sauce and we all preferred with. Easy, fun and kid friendly. Family already asked for this to be added to our meal rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"StephanieRigby"},"reviewBody":"It was a bit sweet. I would use half the amount of brown sugar. Other than that it was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DelisaK"},"reviewBody":"My family loved these. We did them twice. The first time was as the recipe described. I agree with others that it is too sweet. The second time we did half the amount of brown sugar, half the ketchup, and added 1\/4 cup chili sauce. We also added dried chopped onion, garlic salt, salt, and pepper. WE have Velveeta lovers and not-Velveeta lovers so I did some with the Velveeta and some with shredded cheddar and swiss. Both are very good. My family prefers the cheese mixed with the meat just before being placed in the oven. It melts better that way. Thanks for the recipe. So yummy and fun.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Cheeseburger Cups","description":"Check out this video for how to make Cheeseburger Cups","url":"https:\/\/cdn.jwplayer.com\/videos\/LlNQhMH4-IFfy1PC6.mp4","duration":"1m31s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/cy84r0oq35t81sban686ofn52xngu880.jpg","advertising":"","jw_id":"LlNQhMH4","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/LlNQhMH4-IFfy1PC6.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/LlNQhMH4\/poster.jpg?width=720","jw_publish_date":""},"rms_legacy_id":"45599","romance_copy_dek":"This easy, 30-minute recipe for cheeseburger cups will please kids, adults and cheeseburger lovers everywhere.","enhanced_recipe_title":"Cheeseburger Cups","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup ketchup","IngredientText":"1\/2 cup ketchup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons brown sugar","IngredientText":"2 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon prepared mustard","IngredientText":"1 tablespoon prepared mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons Worcestershire sauce","IngredientText":"1-1\/2 teaspoons Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tubes (10-1\/2 ounces each) large refrigerated buttermilk biscuits","IngredientText":"2 tubes (10-1\/2 ounces each) large refrigerated buttermilk biscuits"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cubed Velveeta","IngredientText":"1\/2 cup cubed Velveeta"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cheeseburger-Cups_EXPS_WFD24_45599_P2_MD_03_06_4b.jpg","RecipeId":45599,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cheeseburger Cups Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"41575\" ol-id=\"T073UOT\"]","RecipeAttachmentFileName":"Cheeseburger-Cups_EXPS_WFD24_45599_P2_MD_03_06_4b.jpg","ContributorId":null,"Firstname":"Jeri","Lastname":"Millhouse","City":"Ashland","StateDescription":"Ohio","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Cheeseburger Cups","SubmittedTitle":"Jackpots","RecipeTypeId":1,"AverageRating":4.62,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_GBBZ19_45599_E11_13_11b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cheeseburger Cups","OriginalSourceProject":"Cheeseburger Cups","ContestPlacement":"2nd Place","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This is a terrific recipe for moms with young kids and busy lives. 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