{"id":51964,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cuban-chimichurri\/"},"modified":"2023-07-05T05:48:03","modified_gmt":"2023-07-05T10:48:03","slug":"cuban-chimichurri","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cuban-chimichurri\/","title":{"rendered":"Cuban Chimichurri"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you! \u2014Elaine Sweet, Dallas, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1777117,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305296,305982,304328,305299,305271,304993,305487,304988,305004,305018,304350,324623],"categories-v2":[309242,311717,308984,339913,309216,308940,310796,308935,308951,308959,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Chimichangas","post_link":"\/recipes\/chimichangas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chimichangas_EXPS_TOHFM21_3277_E09_22_10b.jpg"},{"post_title":"Cuban Sliders","post_link":"\/recipes\/cuban-sliders\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191526_SD153322B04_08_1b.jpg"},{"post_title":"Chimichurri 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Texas","recipeIngredient":["7 garlic cloves, peeled","1-1\/4 cups packed fresh cilantro leaves","3\/4 cup packed fresh parsley sprigs","1 teaspoon crushed red pepper flakes","1 teaspoon coarsely ground pepper","1\/4 cup white balsamic vinegar","2 tablespoons lime juice","1 tablespoon soy sauce","1\/2 teaspoon grated lime zest","1\/3 cup olive oil","Grilled steak"],"recipeInstructions":[{"@type":"HowToStep","text":"Place garlic in a small food processor; cover and chop. Add the cilantro, parsley, pepper flakes and pepper; cover and process until finely chopped."},{"@type":"HowToStep","text":"Add the vinegar, lime juice, soy sauce and lime zest. While processing, gradually add oil in a steady stream. Serve with steak."}],"recipeYield":"1 cup","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 95 calories","fatContent":"9g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"122mg sodium","carbohydrateContent":"3g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":12,"worstRating":1,"bestRating":5},"recipeCuisine":"Caribbean, Cuban","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bri484"},"reviewBody":"

This is a very good recipe. Appreciate the amount of garlic as I'm garlic lover. However, the white balsamic made this too sweet for me so I'll swap it out for red wine vinegar next time. Also switched the parsley for basil since I have a sensitivity to it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"I made this chimichurri to serve with my ropa vieja (Cuban shredded beef) and it was fantastic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest4139"},"reviewBody":"I am usually never negative in tone but cooking is near and dear to me. I am actually Cuban and grew up in the restaurant business. How can you call this a Cuban Chimichurri sauce if: 1) it has soy sauce 2) Chimichurri is from Argentina Give credit where credit is due. The Argentinians. Aside from that, I make a traditional Argentinian Chimichurri sauce and it\u2019s amazing. Please stay true to the origin of things - they deserve the credit. I make it all the time for my friends and family and they love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lesleigh5"},"reviewBody":"Holy flavor!!! This is amazing on flank steak tacos. -Lesleigh Baden","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chuckfullopunk"},"reviewBody":"awesome flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"greatwithoutgluten"},"reviewBody":"This recipe blew me away with flavor! It was awesome! I tried this on grilled steak and the next day on chicken. It was great on both. I used regular balsamic vinegar and gluten free soy sauce due to ingredients I had available. My husband joked he could drink the sauce it was that good! We will be making this again and soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rmbarr059"},"reviewBody":"Very good. My husband said that this is the best sauce I've ever made. It goes great with chicken too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"The flavor of this sauce was amazing. It was a little spicy for my liking but my husband LOVED it. I think next time, I don't think I would change anything in the ingredients, just maybe wouldn't use as much :) We served it on grilled chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DebbieWooten"},"reviewBody":"I was really impressed, ive made this the easy way and now this way. I like this better honestly I thought to myself soy sauce hmmm I don\u2019t know about that but after adding all ingredient s it actually had an outstanding flavor. I had to substitute white wine vinegar only because I didn\u2019t have white wine basalmic other then that had everything really full of flavor!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"This was excellent - a little spicy, but balanced with sweetness.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"oribell"},"reviewBody":"So delicious! I like to mix with fat free sour cream & put on everything. This is a great low calorie flavor enhancer for people watching calories. Using dark balsamic still gave it an awesome flavor. Haven't tried with the white vinegar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"This was excellent - a little spicy, but balanced with sweetness.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45623","romance_copy_dek":"This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you! —Elaine Sweet, Dallas, Texas","enhanced_recipe_title":"Cuban Chimichurri","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"7 garlic cloves, peeled","IngredientText":"7 garlic cloves, peeled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups packed fresh cilantro leaves","IngredientText":"1-1\/4 cups packed fresh cilantro leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup packed fresh parsley sprigs","IngredientText":"3\/4 cup packed fresh parsley sprigs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon crushed red pepper flakes","IngredientText":"1 teaspoon crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon coarsely ground pepper","IngredientText":"1 teaspoon coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup white balsamic vinegar","IngredientText":"1\/4 cup white balsamic vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lime juice","IngredientText":"2 tablespoons lime juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon soy sauce","IngredientText":"1 tablespoon soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon grated lime zest","IngredientText":"1\/2 teaspoon grated lime zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup olive oil","IngredientText":"1\/3 cup olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Grilled steak","IngredientText":"Grilled steak"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cuban-Chimichurri_EXPS_TOHON22_45623_P2_MD_05_20_9b.jpg","RecipeId":45623,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cuban Chimichurri Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cuban-Chimichurri_EXPS_TOHON22_45623_P2_MD_05_20_9b.jpg","ContributorId":null,"Firstname":"Elaine","Lastname":"Sweet","City":"Dallas","StateDescription":"Texas","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"1 cup.","DigitalTitle":"Cuban Chimichurri","SubmittedTitle":"Cuban Chimichurri","RecipeTypeId":1,"AverageRating":4.25,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FTMZ19_45623_E03_05_9b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cuban Chimichurri","OriginalSourceProject":"Cuban Chimichurri","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you! —Elaine Sweet, Dallas, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place garlic in a small food processor; cover and chop. 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