{"id":52071,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/gnocchi-alfredo\/"},"modified":"2024-10-21T17:06:57","modified_gmt":"2024-10-21T22:06:57","slug":"gnocchi-alfredo","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gnocchi-alfredo\/","title":{"rendered":"Gnocchi Alfredo"},"content":{"rendered":"<p>If you have a package (or two) of shelf-stable gnocchi in your pantry and no idea which <a href=\"https:\/\/www.tasteofhome.com\/collection\/gnocchi-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/gnocchi-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">gnocchi recipe<\/a> to make with it, then you\u2019re in luck. In just 15 minutes, you can have a creamy gnocchi Alfredo on your table using minimal ingredients, without sacrificing incredible taste. This traditional Italian pasta is the perfect side dish to your main, or it can even serve as the main dish itself with a protein tossed in.<\/p>\n<h2>Ingredients for Gnocchi Alfredo<\/h2>\n<ul>\n<li><strong>Potato gnocchi:<\/strong> Buy packages of the shelf-stable potato gnocchi for the best results in this recipe. You can find gnocchi in the pasta section of the grocery store.<\/li>\n<li><strong>Butter:<\/strong> Butter is used as the base for the Alfredo sauce, and it&#8217;s also browned before sauteing the mushrooms.<\/li>\n<li><strong>All-purpose flour:<\/strong> This recipe makes an Alfredo sauce from a traditional roux of butter, flour and milk.<\/li>\n<li><strong>Milk:<\/strong> Stick to a whole milk for a thicker sauce consistency.<\/li>\n<li><strong>Parmesan cheese:<\/strong> Parmesan is added to the roux to make the Alfredo sauce. We highly recommend <a href=\"https:\/\/www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-name=\"www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">freshly grating the cheese<\/a> yourself.<\/li>\n<li><strong>Nutmeg:<\/strong> A dash of ground nutmeg is added to the sauce to enhance the flavor of this dish.<\/li>\n<li><strong>Portobello mushrooms:<\/strong> Slice up baby portobello mushrooms to toss into this dish with the gnocchi. Cremini mushrooms can also work for this recipe.<\/li>\n<li><strong>Parsley (optional):<\/strong> Top this gnocchi with Alfredo sauce dish with minced fresh parsley to finish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040540\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Gnocchi-Alfredo_TOHD24_45713_AbbeyLittlejohn_1.jpg?fit=700%2C1024\" alt=\"Cooked Gnocchi Noodles In Strainer for Gnocchi Alfredo recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Cook the gnocchi according to the package instructions, then drain it.<\/p>\n<h3>Step 2: Make the sauce base<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040541\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Gnocchi-Alfredo_TOHD24_45713_AbbeyLittlejohn_2.jpg?fit=700%2C1024\" alt=\"Milk and flour mixture heating in a saucepan on a hot plate for step one of Gnocchi Alfredo recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>In a small saucepan, melt 1 tablespoon of the butter. Stir in the flour until smooth, then gradually whisk in the milk until you have a creamy sauce texture. Bring it to a boil, stirring constantly, and let it cook for one to two minutes or until thickened.<\/p>\n<h3>Step 3: Stir in the cheese<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040542\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Gnocchi-Alfredo_TOHD24_45713_AbbeyLittlejohn_3.jpg?fit=700%2C1024\" alt=\"Grated parmesan cheese and nutmeg being stirred into flour and milk mixture for sauce for Gnocchi Alfredo recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Remove the pan from the heat and stir in the cheese and nutmeg until they&#8217;re fully incorporated. Keep the sauce warm.<\/p>\n<h3>Step 4: Cook the mushrooms, then combine<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040543\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Gnocchi-Alfredo_TOHD24_45713_AbbeyLittlejohn_4.jpg?fit=700%2C1024\" alt=\"Cooked mushrooms and gnocchi with melted better in a large skillet for Gnocchi Alfredo recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>In a large heavy skillet, melt the remaining butter over medium heat, stirring constantly until the butter becomes golden brown, five to seven minutes. Add in the mushrooms and the cooked gnocchi and cook for another four to five minutes, until the mushrooms are tender and the gnocchi is lightly browned.<\/p>\n<h3>Step 5: Top with sauce and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040544\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Gnocchi-Alfredo_TOHD24_45713_AbbeyLittlejohn_5.jpg?fit=700%2C1024\" alt=\"Cooked gnocchi and mushrooms mixed with cream sauce for Gnocchi Alfredo for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Serve the pasta with the sauce drizzled on top, and sprinkle with parsley, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040546\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Gnocchi-Alfredo_TOHD24_45713_AbbeyLittlejohn_6.jpg?fit=700%2C1024\" alt=\"Gnocchi Alfredo Recipe Hero For Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h2>Gnocchi Alfredo Variations<\/h2>\n<ul>\n<li><strong>Add a protein:<\/strong> Make this meal even heartier with an added protein, like rotisserie chicken or leftovers from <a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-roasted-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/country-roasted-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted chicken<\/a>. Sweet Italian sausage would also work well with this dish.<\/li>\n<li><strong>Make your own gnocchi:<\/strong> If you\u2019re up for a fun project that will elevate your dish, you can make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-potato-gnocchi\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-potato-gnocchi\/\" data-module=\"content engagement\" data-position=\"embedded links\">potato gnocchi<\/a> from scratch.<\/li>\n<li><strong>Use sweet potato gnocchi:<\/strong> For something a little different, swap the regular gnocchi with a sweet potato variety, or even a cauliflower gnocchi. You can find these variations in the freezer section of the grocery store.<\/li>\n<li><strong>Bake it in the oven:<\/strong> To help thicken the sauce and make the gnocchi crispy around the edges, add the sauce to the skillet and place it in the oven for 10 minutes at 400\u00b0F, or until the sauce is bubbling and thick.<\/li>\n<\/ul>\n<h2>How to Store Gnocchi Alfredo<\/h2>\n<p>Store the leftover gnocchi Alfredo in an airtight container in the fridge for up to two days. You can also freeze the leftovers for up to three months. Simply defrost the container in the fridge overnight before reheating and serving.<\/p>\n<h3>How do you reheat gnocchi with Alfredo sauce?<\/h3>\n<p>For the best results, toss this gnocchi Alfredo with the sauce in a skillet on the stovetop. Add some water or milk to the pan to help loosen up the sauce when heating it up. You can also reheat it in the microwave, stirring it every minute until it&#8217;s fully heated through.<\/p>\n<h2>Gnocchi Alfredo Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040547\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Gnocchi-Alfredo_TOHD24_45713_AbbeyLittlejohn_7.jpg?fit=700%2C1024\" alt=\"Gnocchi Alfredo Recipe Hero For Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h3>What\u2019s the best way to cook gnocchi?<\/h3>\n<p>While the package of gnocchi you bought will have instructions, the best way to cook gnocchi is to first boil it, then saute it with a sauce to add to the flavor, so you\u2019re not simply eating a flavorless dumpling.<\/p>\n<h3>Is gnocchi supposed to be hard or soft?<\/h3>\n<p>A cooked gnocchi should be pillowy and soft, and shouldn\u2019t be tough or chewy in texture. This is why it\u2019s important to thoroughly cook your gnocchi before tossing it into this dish.<\/p>\n<h3>What do you serve with Alfredo gnocchi?<\/h3>\n<p>This gnocchi Alfredo works well as a side for any lighter main dish you might be serving, like a grilled chicken or fish, or even a vegetable-focused meal like this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-tomato-mozzarella-saute\/\" data-name=\"www.tasteofhome.com\/recipes\/cherry-tomato-mozzarella-saute\/\" data-module=\"content engagement\" data-position=\"embedded links\">cherry tomato mozzarella saute<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This gnocchi Alfredo is one of my go-to&#8217;s for company and potlucks. It\u2019s pure comfort food, especially in the wintertime. \u2014Jessica Silva, East Berlin, Connecticut<\/p>\n","protected":false},"author":8105,"featured_media":2113389,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306307,304032,306910,304328,305271,304292,305487,304338,305334,303966,304988,303887,306848,305353,304268,306961,307514,306297,304350,324623,304016,304005,303883,305031],"categories-v2":[339916,308623,309906,308988,308984,308481,309216,308305,310796,308992,309337,308495,308935,308478,309603,309362,259483,309961,310497,312156,309001,309177,308579,308549,308476,308975],"coauthors":[199148],"recommended_recipes":[{"post_title":"Broccoli Shrimp Alfredo","post_link":"\/recipes\/broccoli-shrimp-alfredo\/","post_image":"\/wp-content\/uploads\/2025\/04\/Broccoli-Shrimp-Alfredo_EXPS_FT25_17019_JR_0403_6.jpg"},{"post_title":"Chicken Alfredo","post_link":"\/recipes\/easy-chicken-alfredo\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chicken-Alfredo_EXPS_TOHVP24_264237_MR_09_26_1.jpg"},{"post_title":"Best Fettuccine Alfredo","post_link":"\/recipes\/fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2024\/09\/Simple-Fettuccine-Alfredo_EXPS_TOHVP24_275878_MF_08_29_1.jpg"},{"post_title":"Tortellini Alfredo","post_link":"\/recipes\/tortellini-alfredo\/","post_image":"\/wp-content\/uploads\/2025\/02\/Tortellini-Alfredo_EXPS_TOHD24_17436_ChristineMa_10.jpg"},{"post_title":"Chicken Alfredo","post_link":"\/recipes\/chicken-alfredo\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Alfredo_exps10359_PRC1753658D5A_RMS.jpg"},{"post_title":"Pesto Gnocchi","post_link":"\/recipes\/gnocchi-with-pesto-sauce\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pesto-Gnocchi_EXPS_TOHD24_25632_KaylaWidmer_6.jpg"},{"post_title":"Easy Spaghetti Squash Alfredo","post_link":"\/recipes\/spaghetti-squash-alfredo\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_278738_NancyMock_9_RMS.jpg"},{"post_title":"Broccoli Fettuccine Alfredo","post_link":"\/recipes\/broccoli-fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10867_QC10064C6B.jpg"},{"post_title":"Tortellini Sausage Alfredo","post_link":"\/recipes\/tortellini-sausage-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23181_TH10524D43A.jpg"},{"post_title":"Rich Fettuccine Alfredo","post_link":"\/recipes\/rich-fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rich-Fettuccine-Alfredo_exps47416_THHC1785930D51C_RMS-2.jpg"},{"post_title":"Chicken Tortellini Alfredo","post_link":"\/recipes\/chicken-tortellini-alfredo\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Tortellini-Alfredo_exps38318_SD1785600D48B_RMS.jpg"},{"post_title":"Alfredo Rice Casserole","post_link":"\/recipes\/alfredo-rice-casserole\/","post_image":"\/wp-content\/uploads\/2017\/10\/Alfredo-Rice-Casserole_exps47110_THCA1917912A02_08_6bC_RMS.jpg"},{"post_title":"Cauliflower Alfredo","post_link":"\/recipes\/cauliflower-alfredo\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cauliflower-Alfredo_EXPS_TOHD24_230294_MelissaPatterson_10.jpg"},{"post_title":"Easy Pasta Alfredo","post_link":"\/recipes\/easy-pasta-alfredo\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Seafood Pasta Alfredo","post_link":"\/recipes\/seafood-pasta-alfredo\/","post_image":"\/wp-content\/uploads\/2017\/09\/Seafood-Pasta-Alfredo_exps49630_SD1999444D06_21_5bC_RMS.jpg"},{"post_title":"Tomato Alfredo Pasta","post_link":"\/recipes\/tomato-alfredo-pasta\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Alfredo Chicken Tortellini","post_link":"\/recipes\/alfredo-chicken-tortellini\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33888_CFT1192412D37A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Gnocchi-Alfredo_EXPS_TOHD24_45713_AbbeyLittlejohn_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/gnocchi-alfredo\/","name":"Gnocchi Alfredo","datePublished":"2018-01-01","dateModified":"2024-09-08","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Gnocchi-Alfredo_EXPS_TOHD24_45713_AbbeyLittlejohn_8.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Gnocchi Alfredo is pure comfort food, a creamy, delectable pasta dish you can have on your table in less than 15 minutes. Serve it as a side, or as a main dish with protein tossed in.","recipeIngredient":["2 pounds potato gnocchi","3 tablespoons butter, divided","1 tablespoon plus 1-1\/2 teaspoons all-purpose flour","1-1\/2 cups whole milk","1\/2 cup grated Parmesan cheese","Dash ground nutmeg","1\/2 pound sliced baby portobello mushrooms","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the pasta","text":"Cook the gnocchi according to the package instructions, then drain it.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Gnocchi-Alfredo_TOHD24_45713_AbbeyLittlejohn_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the sauce base","text":"In a small saucepan, melt 1 tablespoon of the butter. Stir in the flour until smooth, then gradually whisk in the milk until you have a creamy sauce texture. Bring it to a boil, stirring constantly, and let it cook for one to two minutes or until thickened.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Gnocchi-Alfredo_TOHD24_45713_AbbeyLittlejohn_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Stir in the cheese","text":"Remove the pan from the heat and stir in the cheese and nutmeg until they're fully incorporated. Keep the sauce warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Gnocchi-Alfredo_TOHD24_45713_AbbeyLittlejohn_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the mushrooms, then combine","text":"In a large heavy skillet, melt the remaining butter over medium heat, stirring constantly until the butter becomes golden brown, five to seven minutes. Add in the mushrooms and the cooked gnocchi and cook for another four to five minutes, until the mushrooms are tender and the gnocchi is lightly browned.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Gnocchi-Alfredo_TOHD24_45713_AbbeyLittlejohn_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Top with sauce and serve","text":"Serve the pasta with the sauce drizzled on top, and sprinkle with parsley, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Gnocchi-Alfredo_TOHD24_45713_AbbeyLittlejohn_5.jpg?fit=700,1024"}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Kiersten Hickman"}],"nutrition":{"@type":"NutritionInformation","calories":" 529 calories","fatContent":"14g fat (8g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"996mg sodium","carbohydrateContent":"81g carbohydrate (15g sugars","fiberContent":"5g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.7692308,"reviewCount":13,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DuckyD"},"reviewBody":"This was a very good recipe. I only used 1 lb. of mini gnocchi and that was plenty for my son and I. I followed the rest of the directions exactly, except I did not measure the cheese, but I used a lot. I grated Parmesan Reggiano, added store-bought grated Parmesan and added grated Cheddar. I had no interest in making an Italian dish, just wanted to make an American one, I hope that the reviewer who was in a tizzy about how insulted Italian chefs would be for anyone using Cheddar cheese in Italian food will  forgive me. If not, that's ok too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"reebiejo"},"reviewBody":"Yes, pasta needs salted water when cooking -ok. A little zing can also be added through the addition of some fresh minced garlic, bits of onion\/sweet pepper, dried red pepper flakes, some additional Romano (as someone mentioned) , Asiago or other sharp Italian aged cheeses. But, until\/unless MArio Batali and\/or Lidia Bastianich tells you to - never use cheddar cheese in an Italian kitchen! I shudder at the consequences...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DianeC23"},"reviewBody":"Good and easy to make, though next time I would add some sauteed garlic with the mushrooms.  It's a basic white sauce recipe, so it's fairly easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"llheath"},"reviewBody":"This was a tasty easy recipe. The Alfredo sauce was full flavored and smooth. To keep the fat down, I used fat free half n half, and a butter replacement. I also added a sauteed onion and some garlic to mushrooms. I placed in a casserole dish topped with chives and nutmeg.  Baked at 350 degrees for 45 minutes until bubbly. Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"K."},"reviewBody":"Very good recipe and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"orange farmer","givenName":"orange","familyName":"farmer"},"reviewBody":"as already mentioned this is very bland so I would make it again but with modifications.  Onion and Garlic perhaps some romano cheese (because of its stronger flavor) but my concern is that in the instructions for this recipe it indicates you should \"bring to a boil for 1-2 min\" this will cause a rioux to curdle.  You will need to use either canned milk or cream to avoid this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nesting in Illinois"},"reviewBody":"couldn't find the frozen gnocchi so I had to make my own, but it will be a recipe that I choose to make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"This recipe looked promising, but I found the sauce to be a bit bland and in need of some zing.  Might be good with a different alfredo sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kennedy22"},"reviewBody":"I followed others suggestions and sauteed onion, garlic and some fresh chopped spinach along with the mushrooms.  We all loved it!!  This is a keeper!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"strebort"},"reviewBody":"I could not find frozen Gnocchi anywhere. I ended up substituting ravoli. The sauce was great and as soon as I can find Gnocchi, I'd love to try this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"649TRoberts"},"reviewBody":"Very simple and delicious, once I found Gnocchi in our local super market.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aimesnyc"},"reviewBody":"It was good, but not great.  The sauce tasted like gravy with cheese in it.  Maybe the next time I make it I'll add my own twist.  However, now I know how to make a basic gravy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sueswitzer"},"reviewBody":"I made this and there was no flavor at all. I was very disappointed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45713","romance_copy_dek":"Gnocchi Alfredo is pure comfort food, a creamy, delectable pasta dish you can have on your table in less than 15 minutes. 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