Fresh peaches, good southern pecans and real vanilla make this pie a special summertime treat. \u2014Sherrell Dikes, Holiday Island, Arkansas<\/p>\n","protected":false},"author":7061,"featured_media":52187,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304328,305271,306366,304288,305487,307104,304368,306848,304268,305374,307211,306336,324623,304388,305394,304398,304150,304353],"categories-v2":[310461,309438,308988,308319,308984,309216,312255,259620,310796,310155,308745,309603,259483,309381,312269,310258,312199,309177,308752,309408,308797,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Key Lime Cream Pie ","post_link":"\/recipes\/key-lime-cream-pie\/","post_image":"\/wp-content\/uploads\/2019\/05\/Key-Lime-Cream-Pie-_EXPS_SDJJ19_235337_B02_06_5b_rms-4.jpg"},{"post_title":"Peach 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Pie","post_link":"\/recipes\/pecan-apple-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sour Cream Pumpkin Pie","post_link":"\/recipes\/sour-cream-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps_147562_HC143213D11__06_5bC_WEB.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps45786_THWR1828495D432_WEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-peach-pecan-pie\/","name":"Sour Cream Peach Pecan Pie","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT30M","cookTime":"PT45M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps45786_THWR1828495D432_WEB.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Fresh peaches, good southern pecans and real vanilla make this pie a special summertime treat. —Sherrell Dikes, Holiday Island, Arkansas","recipeIngredient":["Dough for single-crust pie","4 cups sliced peeled peaches","2 tablespoons peach preserves","1 cup sugar","1 cup sour cream","3 large egg yolks","1\/4 cup all-purpose flour","1 teaspoon vanilla extract","TOPPING:","1\/2 cup all-purpose flour","1\/2 cup packed brown sugar","1\/4 cup sugar","3 tablespoons chopped pecans","1 teaspoon ground cinnamon","1\/4 cup cold butter, cubed"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. On a lightly floured surface, roll dough to a 1\/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1\/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling."},{"@type":"HowToStep","text":"In a large bowl, combine peaches and preserves. Transfer to crust. In a small bowl, whisk sugar, sour cream, egg yolks, flour and vanilla. Pour over peaches."},{"@type":"HowToStep","text":"Bake for 30 minutes. Meanwhile, in a small bowl, combine flour, sugars, pecans and cinnamon. Cut in butter until crumbly; sprinkle over pie."},{"@type":"HowToStep","text":"Bake until a knife inserted in the center comes out clean and topping is golden brown, 15-20 minutes. Cover edge with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool completely on a wire rack for 3 hours before serving. Store in the refrigerator."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 533 calories","fatContent":"22g fat (11g saturated fat)","cholesterolContent":"117mg cholesterol","sodiumContent":"159mg sodium","carbohydrateContent":"80g carbohydrate (57g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":45,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southern","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCherries"},"reviewBody":"Very good recipe !! I added a touch of nutmeg , but otherwise no other changes necessary. For those who call it slop in a pie dish....obviously, since it's contest winning and other people have made it successfully, you did something wrong. Show a little class in your remarks, grow up!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCherries"},"reviewBody":"My son says the only peach pie for me to make from now on. Absolutely delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPalmtree"},"reviewBody":"Made it exactly. Turned out perfect. We loved it. Next time I'm going to try a deep dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPizza"},"reviewBody":"This pie tuned out GREAT for me. It certainly was not slop in a pie dish, did you forget the flour, not cool the pie long enough?? My only complaint would be that it browned too much, but that's an easy fix. Will definitely make again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSailboat"},"reviewBody":"I found this recipe to be a welcomed addition to my pies files....would not change a thing...I honestly believe that some of the negactive remarks made are submitted without even trying the recipe....I wouldn't call any type of edible food...slop...there are thousands of people throughout the world who would treasure just a taste!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueButterfly"},"reviewBody":"Great pie, people guit calling it slop -- use a little sense.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButterfly"},"reviewBody":"This pie was great I surved the pie to guest & thay all raved about it I am going to make it again tomorrow","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenScissors"},"reviewBody":"This pie was amazing! I didn't have any peach preserves so I added apricot preserve instead. I didn't have any pecans either instead I added slivered almonds instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBulb"},"reviewBody":"This pie is easy AND delicious, an excellent combination. I will be making this for a second (and undoubtedly many more) times.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlane"},"reviewBody":"This was a good pie, but not a great one. I'm sure I could find one a little better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTurtle"},"reviewBody":"The taste was wonderful but my \"custard\" kinda curdled.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBandAid"},"reviewBody":"I made this for guest,and only one person said it was good.....I was not impressed,it looks good and sounds good.But it was very bland,should have said to use a deep dish for the pie crust,made to much liquid and the topping came out to hard.I would not make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePalmtree"},"reviewBody":"Great pie, easy to make. I made the following alterations: I used a little less than 2 cans of peaches, no preserves, 1 tablespoon of corn starch. I didn't have any problems with it setting up, I did mix all the ingredients in with peaches and put that in a deep dish pie crust. Next time I will alter the topping, it made too much and was a bit dusty\/powdery. Overall, this was a great pie and something new.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCloud"},"reviewBody":"I love sour cream, and so I found the idea of this really intriguing. But what you get, in reality, is a sort of custardy layer on top of the peaches. The custard layer tastes fine. But I thought it detracted from the peachy\/fruityness of the peaches, rather than complementing it. So I'm not going to make this again. You might enjoy it. But if your favorite part of peach pie is the bright, fruity taste of peaches, I don't recommend this. (I would use the crumble portion of this recipe again, though.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenController"},"reviewBody":"I was not really thrilled with the pie. I thought the topping was way too much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCactus"},"reviewBody":"Very good flavor, but it did not set up like the picture showed and I let it cool for over 3 hours before I refrigerated it overnight. It also didn't cook until the knife came out clean; it seems as if there is too much filling for even a deep-dish pie shell. I would make it again, but maybe split the ingredients between 2 regular pie shells and add some cornstarch to try to thicken it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCloud"},"reviewBody":"I don't know what is wrong with you people. I am a 74 year old male and the pie turned out great. I used fresh peaches, peeled and sliced, (not out of a can). Read the instructions please, if you used can peaches, drain the juice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottle"},"reviewBody":"It wasn't that this wasn't a tasty pie, we just didn't think it was the best way to showcase fresh peaches. Will return to my old standby peach cobbler recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDice"},"reviewBody":"Loved this pie. Will make it again and again. I cut the pie while warm, and it didn't hold it's shape. Let the pie cool completely before cutting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWeights"},"reviewBody":"I made this pie followed the recipe and it turned out perfect. My family and friends loved it. This is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGrapes"},"reviewBody":"This pie didn't have much flavor\/taste as I had hoped. I used fresh peaches that were in season and added a bit more cinnamon & vanilla. Despite the extra cinnamon & vanilla, my family agreed that it was a little on the bland side. I had high expectations for this recipe based on the reviews, but unfortunately, I won't be making this pie again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePalmtree"},"reviewBody":"I made this pie two time's since I got the magazine my husband had asked me to make it for his mom and dad and they really loved it too. Dip dish pie crust works better than regular..I also added 1 table sppon of corn starch it helped set the pie better the second time I made it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTurtle"},"reviewBody":"As I always do when I use cream cheese, I added sour cream. Instead of the butter, I used Crisco substitute butter and the pie was absolutely delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45786","romance_copy_dek":"Fresh peaches, good southern pecans and real vanilla make this pie a special summertime treat. —Sherrell Dikes, Holiday Island, Arkansas","enhanced_recipe_title":"Sour Cream Peach Pecan Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dough for single-crust pie","IngredientText":"Dough for single-crust pie"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups sliced peeled peaches","IngredientText":"4 cups sliced peeled peaches"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons peach preserves","IngredientText":"2 tablespoons peach preserves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large egg yolks","IngredientText":"3 large egg yolks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"TOPPING:<\/b>","IngredientText":"TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons chopped pecans","IngredientText":"3 tablespoons chopped pecans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cold butter, cubed","IngredientText":"1\/4 cup cold butter, cubed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps45786_THWR1828495D432_WEB.jpg","RecipeId":45786,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sour Cream Peach Pecan Pie Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps45786_THWR1828495D432_WEB.jpg","ContributorId":null,"Firstname":"Sherrell","Lastname":"Dikes","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. Bake: 45 min. + cooling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Sour Cream Peach Pecan Pie","SubmittedTitle":"Sour Cream Peach Pecan Pie","RecipeTypeId":1,"RecipeURL":"sour-cream-peach-pecan-pie","AverageRating":4.33,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":45,"TotalTimeInMinutes":75,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Sour Cream Peach Pecan Pie","OriginalSourceProject":"Sour Cream Peach Pecan Pie","ContestPlacement":"1st Place","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"Fresh peaches, good southern pecans and real vanilla make this pie a special summertime treat. —Sherrell Dikes, Holiday Island, Arkansas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"Dough for single-crust pie","RecipeCookingTipText":"Combine 1-1\/4 cups all-purpose flour and 1\/4 tsp. salt; cut in 1\/2 cup cold butter until crumbly. 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Cover edge with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool completely on a wire rack for 3 hours before serving. 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","NoOfRatings":45,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps45786_THWR1828495D432_WEB.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps45786_THWR1828495D432_WEB.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":60,"RatingCount":55,"RecipeCommentDetails":[{"Comment":"I love sour cream, and so I found the idea of this really intriguing. But what you get, in reality, is a sort of custardy layer on top of the peaches. The custard layer tastes fine. But I thought it detracted from the peachy\/fruityness of the peaches, rather than complementing it. So I'm not going to make this again. You might enjoy it. But if your favorite part of peach pie is the bright, fruity taste of peaches, I don't recommend this. (I would use the crumble portion of this recipe again, though.)","CommentId":1,"DateRated":"10\/02\/2020 00:32","GUID":"5e9c7f5b4d614236a03a957dc64e6b79","MemberId":8974931,"Rating":3,"ScreenName":"Kirra","SubmittedDate":"10\/02\/2020 00:32"},{"Comment":"I live in the mountains in Colorado so I wasn\u2019t surprised that it took longer to bake butt after an additional 35 minutes the pie still wasn\u2019t completely set. I\u2019m not sure what I did wrong. The filling did not completely set in the middle. But it still tasted wonderful! I would appreciate any advice!","CommentId":2,"DateRated":"09\/18\/2020 21:55","GUID":"2569073dbc5148f194886d2dbae90801","MemberId":9741010,"Rating":5,"ScreenName":"Stacie","SubmittedDate":"09\/18\/2020 21:55"},{"Comment":"","CommentId":3,"DateRated":"02\/15\/2019 00:27","GUID":"928d0bc179e04dd995f0a69ce91ca164","MemberId":9498130,"Rating":5,"ScreenName":"Amanda","SubmittedDate":"02\/15\/2019 00:27"},{"Comment":"
I made this pie followed the recipe and it turned out perfect. My family and friends loved it. This is a keeper!<\/p>","CommentId":4,"DateRated":"08\/11\/2017 01:17","GUID":"103823e46c104ad3af71d7c360f82124","MemberId":6560310,"Rating":5,"ScreenName":"sari","SubmittedDate":"08\/11\/2017 01:17"},{"Comment":"
I love this pie!! I have made it several times. It always turns out perfectly! I am always requested to make it!! It is AMAZING!! My favorite pie ever!! Brenda Fehringer<\/p>","CommentId":5,"DateRated":"03\/11\/2017 13:31","GUID":"6632697f188a40a486bbf36975ac0808","MemberId":9105763,"Rating":5,"ScreenName":"Brenda","SubmittedDate":"03\/11\/2017 13:31"},{"Comment":"
I was not really thrilled with the pie. I thought the topping was way too much.<\/p>","CommentId":6,"DateRated":"08\/21\/2015 21:58","GUID":"563a074c6fc14a178d51fba6ccfb6115","MemberId":8494534,"Rating":3,"ScreenName":"leinaalajoan","SubmittedDate":"08\/21\/2015 21:58"},{"Comment":"
This turned out delicious. I was worried about it not setting up so I used corn starch in the filling instead of flour. I topping got a little brown so next time I will cover it with foil after the first 10 min. I will definitely make this again<\/p>","CommentId":7,"DateRated":"08\/14\/2015 00:41","GUID":"80b3b2261590497c841492fa59bd2a4f","MemberId":7760621,"Rating":5,"ScreenName":"Cklee1403","SubmittedDate":"08\/14\/2015 00:41"},{"Comment":"
As I always do when I use cream cheese, I added sour cream. Instead of the butter, I used Crisco substitute butter and the pie was absolutely delicious.<\/p>","CommentId":8,"DateRated":"02\/22\/2015 14:15","GUID":"a85d3723a4fb4ce5b28d720a87cc5a21","MemberId":6167298,"Rating":5,"ScreenName":"GWENDELL","SubmittedDate":"02\/22\/2015 14:12"},{"Comment":"
Great peach pie recipe. I cut back on the sugar and used rolled oats instead of pecans but otherwise followed as written. My family loved this rich and creamy peach pie very much. Definitely I will make this again .<\/p>","CommentId":9,"DateRated":"09\/29\/2014 12:17","GUID":"33DB7E69F3D581CE0A010B1AA391FCEC","MemberId":224401,"Rating":5,"ScreenName":"yuehching","SubmittedDate":"09\/29\/2014 12:17"},{"Comment":"
Simple and easy but absolutely delicious.<\/p>","CommentId":10,"DateRated":"09\/06\/2014 19:48","GUID":"e99dce8e11f04fa9aeb1de6af284e2f0","MemberId":7262181,"Rating":5,"ScreenName":"beth2113","SubmittedDate":"09\/06\/2014 19:47"},{"Comment":"","CommentId":11,"DateRated":"08\/08\/2013 18:31","GUID":"105DBE1124CF4B0DAAE11E862FBFF790","MemberId":3422096,"Rating":0,"ScreenName":"VictoriaElaine","SubmittedDate":"08\/08\/2013 18:31"},{"Comment":"","CommentId":12,"DateRated":"07\/14\/2013 08:06","GUID":"59ec6cb771d34682a8d70fa1a30347de","MemberId":3534801,"Rating":0,"ScreenName":"DoubleLove","SubmittedDate":"07\/14\/2013 08:06"},{"Comment":"
Easy to make and fabulous tasting!<\/p>","CommentId":13,"DateRated":"03\/17\/2013 17:21","GUID":"4b8c3331ceb44557ad6b03ac94c8c756","MemberId":7181679,"Rating":0,"ScreenName":"ree60","SubmittedDate":"03\/17\/2013 17:21"},{"Comment":"
I was a pastry chef at a 4 star hotel and I made this pie all the time. I called it "The World's Best Peach Pie".<\/p>","CommentId":14,"DateRated":"10\/06\/2012 19:28","GUID":"4ed80ce92b3f41e1a94e812c5512dd0d","MemberId":6903265,"Rating":5,"ScreenName":"irishwoman32","SubmittedDate":"10\/06\/2012 19:28"},{"Comment":"
Words can not describe the taste of this pie - amazing and worth the 500 calories per slice! If you want to knock someones socks off with a very special dessert this is it. I baked the pie using a regular lard (tenderflake) crust.<\/p>","CommentId":15,"DateRated":"08\/21\/2012 13:38","GUID":"d6d23b0a7964413f9f788b0ed10264d0","MemberId":3466471,"Rating":5,"ScreenName":"DawnLockhart","SubmittedDate":"08\/21\/2012 13:38"},{"Comment":"
This pie was amazing! I didn't have any peach preserves so I added apricot preserve instead. I didn't have any pecans either instead I added slivered almonds instead.<\/p>","CommentId":16,"DateRated":"07\/21\/2012 15:39","GUID":"6af92e28ccc448c990bb6493c58ab96b","MemberId":6266441,"Rating":5,"ScreenName":"studentcooker","SubmittedDate":"07\/21\/2012 15:39"},{"Comment":"
I have a smaller pie pan so I used a cup less peaches. It was very good! In fact, it smelled so good while cooking we couldn't wait for it to cool and ate it warm! We ate the left overs the next day cold. It set really well, but we prefered it warm - it was just a little runny. Thanks for sharing!!<\/p>","CommentId":17,"DateRated":"07\/21\/2012 14:10","GUID":"7d671d528d04453cba949b5f845e6d40","MemberId":6007790,"Rating":5,"ScreenName":"IslandWife","SubmittedDate":"07\/21\/2012 14:10"},{"Comment":"","CommentId":18,"DateRated":"07\/19\/2012 08:26","GUID":"717BA41D1D244AE7AED09C989B08279D","MemberId":831542,"Rating":0,"ScreenName":"shadow750","SubmittedDate":"07\/19\/2012 08:26"},{"Comment":"
Just made this pie for a family reunion party. It tasted awesome. The combination of ingredients in this recipe compliment each other well. As the saying goes in my family for a new recipe "It's a keeper". I will be making this again while the peaches are in season.<\/p>","CommentId":19,"DateRated":"07\/16\/2012 18:42","GUID":"81360f65fa0f4a2d91dcc8ad419dc764","MemberId":2017750,"Rating":5,"ScreenName":"soccerlinda","SubmittedDate":"07\/16\/2012 18:42"},{"Comment":"
I found this recipe to be a welcomed addition to my pies files....would not change a thing...I honestly believe that some of the negactive remarks made are submitted without even trying the recipe....I wouldn't call any type of edible food...slop...there are thousands of people throughout the world who would treasure just a taste!<\/p>","CommentId":20,"DateRated":"07\/14\/2012 14:29","GUID":"4a1f7cd7835d4955b140e01901cb51ff","MemberId":5202274,"Rating":5,"ScreenName":"cbadams","SubmittedDate":"07\/14\/2012 14:30"},{"Comment":"
This was absolutely delicious. Not sure why for some cooks it turned out "soupy". But, I did have to cook it longer than called for. I used one whole egg and one egg yoke as I was running short on eggs and didn't have pecans. Know they would have made it even better. This was so good warm and still good cold. This will be a keeper for me for when we want a "special pie". Thanks for sharing this delicious recipe.<\/p>","CommentId":21,"DateRated":"07\/12\/2012 11:38","GUID":"c8a01269f5b04350bf33fb669375bdc5","MemberId":1540060,"Rating":0,"ScreenName":"opalsemeralds","SubmittedDate":"07\/12\/2012 11:38"},{"Comment":"","CommentId":22,"DateRated":"07\/10\/2012 02:02","GUID":"28e35eec46714e85a5ca4f9ef8c927a2","MemberId":6733042,"Rating":0,"ScreenName":"fepie","SubmittedDate":"07\/10\/2012 02:02"},{"Comment":"
The taste was wonderful but my "custard" kinda curdled.<\/p>","CommentId":23,"DateRated":"07\/09\/2012 18:38","GUID":"D7FE764025344A84B45EF667E41C2D9F","MemberId":2597157,"Rating":3,"ScreenName":"werthan","SubmittedDate":"07\/09\/2012 18:39"},{"Comment":"
The PERFECT summer pie!<\/p>
Thank you Taste Recipes for sharing this!<\/p>
Family LOVED it :-)<\/p>","CommentId":24,"DateRated":"07\/09\/2012 12:12","GUID":"dde5c23f707e45b59112769a057350d9","MemberId":6050050,"Rating":5,"ScreenName":"Mollymo10","SubmittedDate":"07\/09\/2012 12:12"},{"Comment":"
ABSOLUTELY the best pie! Just love peaches and the sour cream just makes it heavenly!<\/p>","CommentId":25,"DateRated":"07\/09\/2012 11:33","GUID":"cd4d74dad91f4f4c80e2f2b078918388","MemberId":3313195,"Rating":5,"ScreenName":"denisepait","SubmittedDate":"07\/09\/2012 11:33"},{"Comment":"
When I read this recipe on July 8, there were only 4 reviews. I made the pie mainly to break the tie (2 pro, 2 con). Now I see many more took the challenge, and I and my guests thought it was delicious. In my oven, it took less time to bake or the topping would have burned, and I used only a half cup of sugar because we don't like pies real sweet. But that is a personal preference. I'd still give it 5 stars.<\/p>","CommentId":26,"DateRated":"07\/09\/2012 03:14","GUID":"be5d60a2379248f4b27049c6e7457289","MemberId":1482934,"Rating":5,"ScreenName":"vallartagal","SubmittedDate":"07\/09\/2012 03:14"},{"Comment":"
Most of us start out as novice bakers and as we grow and mature as such, we learn the small nuances in a recipe we read. Obviously the reviewers who called this recipe "slop" have not yet accomplished this skill. Please carefully read and reread each detail of every recipe you attempt to make. Those who unselfishly share their recipes with us do not deserve to be subjected to the scorn immature cooks and bakers sometimes heap upon them.<\/p>","CommentId":27,"DateRated":"07\/08\/2012 23:49","GUID":"51285f3ac1e542d383caca48880c35ca","MemberId":5163667,"Rating":5,"ScreenName":"tasha1234","SubmittedDate":"07\/09\/2012 00:05"},{"Comment":"
This was a GREAT Pie! The ones that called it slop must not no how to make a pie very well.<\/p>","CommentId":28,"DateRated":"07\/08\/2012 20:21","GUID":"2be867545fd34f278cc2f431fd4315dd","MemberId":6633540,"Rating":5,"ScreenName":"ruggiebug","SubmittedDate":"07\/08\/2012 20:21"},{"Comment":"","CommentId":29,"DateRated":"07\/08\/2012 18:29","GUID":"5fc396c59cfc46b69f2f0685ed55ae9b","MemberId":2948126,"Rating":0,"ScreenName":"cooking35","SubmittedDate":"07\/08\/2012 18:29"},{"Comment":"
This pie was great I surved the pie to guest & thay all raved about it I am going to make it again tomorrow<\/p>","CommentId":30,"DateRated":"07\/08\/2012 18:17","GUID":"016aaa4addd642928d5e3ba496fb7624","MemberId":6070020,"Rating":5,"ScreenName":"northbuck","SubmittedDate":"07\/08\/2012 18:17"},{"Comment":"
Im sorry to rate when I have not tried to bake this yet, believe me I will asap. My thought to "eggyj" is it sounds to me she did not bake the second time. I have done the same many years ago. I hope she tries something else. This pie sounds wonderful!<\/p>","CommentId":31,"DateRated":"07\/08\/2012 16:37","GUID":"0d27724a6e44462e995573d5e550f3f1","MemberId":3467257,"Rating":0,"ScreenName":"bonnierosie","SubmittedDate":"07\/08\/2012 16:37"},{"Comment":"
Great pie, people guit calling it slop -- use a little sense.<\/p>","CommentId":32,"DateRated":"07\/08\/2012 16:29","GUID":"73BF721D06AF46668B2E6A5C795E68BA","MemberId":1286714,"Rating":5,"ScreenName":"pigletcat","SubmittedDate":"07\/08\/2012 16:29"},{"Comment":"
I don't know what is wrong with you people. I am a 74 year old male and the pie turned out great. I used fresh peaches, peeled and sliced, (not out of a can). Read the instructions please, if you used can peaches, drain the juice.<\/p>","CommentId":33,"DateRated":"07\/08\/2012 14:56","GUID":"09832C8369224935A5DD0734CE5522FB","MemberId":2647379,"Rating":5,"ScreenName":"FrealessIII","SubmittedDate":"07\/08\/2012 14:57"},{"Comment":"
Very good recipe !! I added a touch of nutmeg , but otherwise no other changes necessary. For those who call it slop in a pie dish....obviously, since it's contest winning and other people have made it successfully, you did something wrong. Show a little class in your remarks, grow up!<\/p>","CommentId":34,"DateRated":"07\/08\/2012 12:43","GUID":"d995fe912ec94612a8cb8c2af7ed5e22","MemberId":5279129,"Rating":5,"ScreenName":"MS LISA","SubmittedDate":"07\/08\/2012 12:43"},{"Comment":"
This is by far the best Peach Pie I have ever made. It was a little time consuming, but worth every step. I didn't find it runny or anything of the sort. Greate addition to pies<\/p>","CommentId":35,"DateRated":"07\/02\/2012 09:50","GUID":"0284F300C9F0482DAC0B211B1B8FF626","MemberId":1613208,"Rating":0,"ScreenName":"Betty47","SubmittedDate":"07\/02\/2012 09:50"},{"Comment":"","CommentId":36,"DateRated":"01\/09\/2012 16:45","GUID":"96271444ba9f4dfaa39db3e8e0f1dea4","MemberId":2561170,"Rating":3,"ScreenName":"pixie9999","SubmittedDate":"01\/09\/2012 16:45"},{"Comment":"
This pie tuned out GREAT for me. It certainly was not slop in a pie dish, did you forget the flour, not cool the pie long enough?? My only complaint would be that it browned too much, but that's an easy fix. Will definitely make again!!<\/p>","CommentId":37,"DateRated":"08\/27\/2011 11:42","GUID":"b768a2fc35234a66b7abb02c19e9d90d","MemberId":2865031,"Rating":5,"ScreenName":"kayesandra","SubmittedDate":"08\/27\/2011 11:42"},{"Comment":"
I'm sure this would be a fantastic pie...if the cooking time was altered. Like the other comment, it turned out as slop. Which was disappointing as I made it for a birthday gift for my dad. Also, I used a deep dish pie, and there was still WAY too much of everything. I ended up throwing away half of the pecan crumble. I wonder if the ingredients weren't meant for two pies, as in hindsight that would make sense. I'm not too happy that I wasted all that time and money on ingredients for something that won't get eaten.<\/p>","CommentId":38,"DateRated":"08\/20\/2011 18:37","GUID":"df128710fc5d46539d61cb6765525c3d","MemberId":6164114,"Rating":1,"ScreenName":"eggyj","SubmittedDate":"08\/20\/2011 18:37"},{"Comment":"
This pie is terrible. I was sorry to waste the indgredients. It was slop in a pie dish.<\/p>","CommentId":39,"DateRated":"08\/12\/2011 09:59","GUID":"faee1fecefea4f72bb0c34d047cec1aa","MemberId":3629077,"Rating":1,"ScreenName":"peggymathewscookerwoman","SubmittedDate":"08\/12\/2011 09:59"},{"Comment":"","CommentId":40,"DateRated":"08\/06\/2011 00:11","GUID":"3fef177589a245c5adc8c9d2b12c792a","MemberId":6118183,"Rating":0,"ScreenName":"katiebailey","SubmittedDate":"08\/06\/2011 00:11"},{"Comment":"
Made it exactly. Turned out perfect. We loved it. Next time I'm going to try a deep dish.<\/p>","CommentId":41,"DateRated":"03\/31\/2011 14:43","GUID":"db51bf6681b44b50a6163cd7d20df0a3","MemberId":5781599,"Rating":5,"ScreenName":"bberletic","SubmittedDate":"03\/31\/2011 14:43"},{"Comment":"
My son says the only peach pie for me to make from now on. Absolutely delicious<\/p>","CommentId":42,"DateRated":"02\/08\/2011 21:41","GUID":"8D213379CC7D48A4BAD64DC2A1374515","MemberId":246360,"Rating":5,"ScreenName":"jbrandt","SubmittedDate":"02\/08\/2011 21:41"},{"Comment":"
I made this for guest,and only one person said it was good.....I was not impressed,it looks good and sounds good.But it was very bland,should have said to use a deep dish for the pie crust,made to much liquid and the topping came out to hard.I would not make it again.<\/p>","CommentId":43,"DateRated":"02\/02\/2011 07:22","GUID":"f8422601da2346cfa515c5d84e406977","MemberId":5799074,"Rating":2,"ScreenName":"DODORYAN","SubmittedDate":"02\/02\/2011 07:22"},{"Comment":"
I agree that it should be divided between two pie crusts (which I did), but it was delicious. I have shared the recipe with others.<\/p>","CommentId":44,"DateRated":"12\/27\/2010 11:08","GUID":"5E3F62CCF13B49488628062B18EF9732","MemberId":1102202,"Rating":5,"ScreenName":"JustAnn","SubmittedDate":"12\/27\/2010 11:08"},{"Comment":"
This pie didn't have much flavor\/taste as I had hoped. I used fresh peaches that were in season and added a bit more cinnamon & vanilla. Despite the extra cinnamon & vanilla, my family agreed that it was a little on the bland side. I had high expectations for this recipe based on the reviews, but unfortunately, I won't be making this pie again.<\/p>","CommentId":45,"DateRated":"10\/27\/2010 19:21","GUID":"e65d44e951fe44229642e151ca2566a5","MemberId":1169752,"Rating":3,"ScreenName":"kkayou","SubmittedDate":"10\/27\/2010 19:21"},{"Comment":"
I gave it a 5 star but thanks to other reviews I also made some alterations. I used 1\/8 c. flour & 1\/8 c. tapioca instead of all flour. I also combined all before putting in a deep dish crust. This received 'ohs & ahs' from my family. I will definately be making again.<\/p>","CommentId":46,"DateRated":"08\/25\/2010 19:22","GUID":"cba067e11fd1459fb86b2a89eb5dcbc5","MemberId":1986351,"Rating":5,"ScreenName":"msslab","SubmittedDate":"08\/25\/2010 19:22"},{"Comment":"
Very good flavor, but it did not set up like the picture showed and I let it cool for over 3 hours before I refrigerated it overnight. It also didn't cook until the knife came out clean; it seems as if there is too much filling for even a deep-dish pie shell. I would make it again, but maybe split the ingredients between 2 regular pie shells and add some cornstarch to try to thicken it.<\/p>","CommentId":47,"DateRated":"08\/20\/2010 14:37","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":4,"ScreenName":"s_pants","SubmittedDate":"08\/20\/2010 14:37"},{"Comment":"
It wasn't that this wasn't a tasty pie, we just didn't think it was the best way to showcase fresh peaches. Will return to my old standby peach cobbler recipe.<\/p>","CommentId":48,"DateRated":"08\/11\/2010 22:53","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":3,"ScreenName":"angelasandoval","SubmittedDate":"08\/11\/2010 22:53"},{"Comment":"
Loved this pie. Will make it again and again. I cut the pie while warm, and it didn't hold it's shape. Let the pie cool completely before cutting.<\/p>","CommentId":49,"DateRated":"08\/11\/2010 19:15","GUID":"9362c5888f3b4e2fa914ac917a38734b","MemberId":5282673,"Rating":5,"ScreenName":"palmki","SubmittedDate":"08\/11\/2010 19:15"},{"Comment":"","CommentId":50,"DateRated":"02\/01\/2010 13:03","GUID":"e6129d6acf8345c8b12d5582816eaecc","MemberId":4390151,"Rating":5,"ScreenName":"krystaljoy","SubmittedDate":"02\/01\/2010 13:03"},{"Comment":"
This was a good pie, but not a great one. I'm sure I could find one a little better.<\/p>","CommentId":51,"DateRated":"12\/16\/2009 09:33","GUID":"cffc8b015c2741a2b44c3f6b0f50ccf9","MemberId":1064748,"Rating":3,"ScreenName":"schweitzerca","SubmittedDate":"12\/16\/2009 09:33"},{"Comment":"","CommentId":52,"DateRated":"11\/30\/2009 06:49","GUID":"98597b6ce44c4413920bf10ea9b315b9","MemberId":4635610,"Rating":5,"ScreenName":"sherrywolz","SubmittedDate":"11\/30\/2009 06:49"},{"Comment":"
Great pie, easy to make. I made the following alterations: I used a little less than 2 cans of peaches, no preserves, 1 tablespoon of corn starch. I didn't have any problems with it setting up, I did mix all the ingredients in with peaches and put that in a deep dish pie crust. Next time I will alter the topping, it made too much and was a bit dusty\/powdery. Overall, this was a great pie and something new.<\/p>","CommentId":53,"DateRated":"11\/14\/2009 22:00","GUID":"318be0d8c2ef4a64817020a005dad373","MemberId":4373620,"Rating":4,"ScreenName":"tablerockgirl71","SubmittedDate":"11\/14\/2009 22:00"},{"Comment":"","CommentId":54,"DateRated":"11\/06\/2009 08:37","GUID":"b86814886d264aa2a243663f8a7d4acc","MemberId":4561284,"Rating":4,"ScreenName":"Londi Mayfield","SubmittedDate":"11\/06\/2009 08:37"},{"Comment":"
This pie is easy AND delicious, an excellent combination. I will be making this for a second (and undoubtedly many more) times.<\/p>","CommentId":55,"DateRated":"10\/22\/2009 14:27","GUID":"4881615778284578bd8eea7c1d1fbf94","MemberId":3296408,"Rating":5,"ScreenName":"williamsegraves","SubmittedDate":"10\/22\/2009 14:27"},{"Comment":"
I made this as a welcome to the neighborhood dessert for my German neighbors and afterwards, they asked for the recipe!<\/p>","CommentId":56,"DateRated":"10\/06\/2009 09:01","GUID":"fd17d695389248148117a857a879776d","MemberId":3031430,"Rating":5,"ScreenName":"wendy bradley","SubmittedDate":"10\/06\/2009 09:01"},{"Comment":"
this recipe is great - I brought it to 2 BBQs this summer and it was devoured. the only change I make is to mix the peaches into the filling before putting in the shell. When I put the peaches in first and then filling, the liquid doesn't get b\/t and around the peache slices well. I also always find that I have a little too much liquid - but it may just be the deep dish shells I use.<\/p>","CommentId":57,"DateRated":"","GUID":"85daa447b2204dda9d88000e2bcecdd9","MemberId":3605325,"Rating":0,"ScreenName":"gizmosma","SubmittedDate":"09\/15\/2009 15:23"},{"Comment":"
sour cream peach pecan pie this is very very good with fresh peaches makes this a winner josie boyle<\/p>","CommentId":58,"DateRated":"","GUID":"0a7c7aff0318425bba64c1e290685c46","MemberId":3200021,"Rating":0,"ScreenName":"wjb2","SubmittedDate":"09\/14\/2009 18:44"},{"Comment":"","CommentId":59,"DateRated":"09\/07\/2009 10:38","GUID":"76c7189f223e4718b20ac0b66a4b5be2","MemberId":1787073,"Rating":5,"ScreenName":"jcanter","SubmittedDate":"09\/07\/2009 10:38"},{"Comment":"
I made this pie two time's since I got the magazine my husband had asked me to make it for his mom and dad and they really loved it too. Dip dish pie crust works better than regular..I also added 1 table sppon of corn starch it helped set the pie better the second time I made it.<\/p>","CommentId":60,"DateRated":"09\/04\/2009 20:27","GUID":"72AF5FA13BFF4BA397DF8E61E474596F","MemberId":1444246,"Rating":5,"ScreenName":"talpos21","SubmittedDate":"09\/06\/2009 19:20"},{"Comment":"
My family loves this pie. It definitely needs to be refrigerated for it to set up properly. I'll try it with drained canned peaches when they're not in season.<\/p>","CommentId":61,"DateRated":"09\/06\/2009 09:10","GUID":"057610C2D5194D009C997C148EFF958A","MemberId":279258,"Rating":5,"ScreenName":"nancyphudson","SubmittedDate":"09\/06\/2009 09:13"},{"Comment":"
Very yummy... but much better cold than warm or even room temperature. Definitely something I'll be making again.<\/p>
mjr<\/p>","CommentId":62,"DateRated":"","GUID":"3f9ed290a1c44110814e0c54e924404e","MemberId":4276895,"Rating":0,"ScreenName":"meganroach","SubmittedDate":"09\/05\/2009 22:47"},{"Comment":"
I agree topping amount was too much for the top of the pie - so I would cut back on that and I also had trouble getting it to set up like the photo - added more time too - but still runny. But the taste was great - it was easy to make - so I will try again for sure...LML<\/p>","CommentId":63,"DateRated":"","GUID":"8dfb4ebf467c4a8ebc197fe988055205","MemberId":1568011,"Rating":0,"ScreenName":"llechner","SubmittedDate":"08\/20\/2009 11:18"},{"Comment":"
I agree that a deep dish pan would be better. I thought the crumb topping was too much; both in amounts and sweetness. Topping seemed to over-power the filling. Good, but won't try again.<\/p>","CommentId":64,"DateRated":"","GUID":"6c5fef6224e942eda80d3cc91d78ef88","MemberId":4335749,"Rating":0,"ScreenName":"jwfy","SubmittedDate":"08\/16\/2009 10:20"},{"Comment":"
I was unable to get the filling in a solid state even though I cooked it 30 minutes longer. The taste is wonderful though!<\/p>","CommentId":65,"DateRated":"","GUID":"cb04a582a84743b0bb488481e65ef025","MemberId":1451008,"Rating":0,"ScreenName":"megnicholl","SubmittedDate":"08\/15\/2009 12:25"},{"Comment":"
I thought it was very good. I cut the sugar a little more than half, and I thought it was still almost too sweet. If I do it again, I'll cut out more sugar. Brucebill<\/p>","CommentId":66,"DateRated":"08\/14\/2009 16:21","GUID":"9292C14D8B6804CA6D28C6B49FDC0FBF","MemberId":24885,"Rating":4,"ScreenName":"bwfranz","SubmittedDate":"08\/14\/2009 16:24"},{"Comment":"","CommentId":67,"DateRated":"08\/14\/2009 13:59","GUID":"ac678eeeaf2c4fd2bb16abf8d3e93c3d","MemberId":1277466,"Rating":3,"ScreenName":"marge073","SubmittedDate":"08\/14\/2009 13:59"},{"Comment":"
There were too many ingredients for a 9\" pie shell. The pie boiled over even with less peaches and filling in the crust.<\/p>
The filling was not done, even with more cooking time. The taste was good, but I will not make it again.<\/p>","CommentId":68,"DateRated":"08\/12\/2009 15:13","GUID":"fd82a4fa35874bd6bf99e181c60439a2","MemberId":3071328,"Rating":1,"ScreenName":"debobailey","SubmittedDate":"08\/12\/2009 15:16"},{"Comment":"","CommentId":69,"DateRated":"08\/06\/2009 20:56","GUID":"61d3f6f2f7bc46e29db72982be1d6e30","MemberId":3453696,"Rating":5,"ScreenName":"kmnowak","SubmittedDate":"08\/06\/2009 20:56"},{"Comment":"","CommentId":70,"DateRated":"08\/03\/2009 19:46","GUID":"39a789b10cac459fa9b2f588ad844916","MemberId":2234369,"Rating":5,"ScreenName":"BarbaraHarrington","SubmittedDate":"08\/03\/2009 19:46"},{"Comment":"
Absolutely delicious! I'd recommend using a deep dish pie plate and I don't think the 2 T. peach preserves is necessary. There is plenty of sugar in the recipe.<\/p>","CommentId":71,"DateRated":"","GUID":"57ede58a90d9412f9e7b4b28345b1407","MemberId":1651973,"Rating":0,"ScreenName":"jensman","SubmittedDate":"08\/03\/2009 16:31"},{"Comment":"
pie is very good. i had too many peaches in the dish and it boiled over but it was still very good, will make it again<\/p>","CommentId":72,"DateRated":"","GUID":"2f202f03e8044db2b51b91cf8e267bd6","MemberId":3034418,"Rating":0,"ScreenName":"cau601","SubmittedDate":"08\/02\/2009 20:42"},{"Comment":"","CommentId":73,"DateRated":"07\/27\/2009 06:38","GUID":"4fefc894bd834f878be8484fe6d3d690","MemberId":3726974,"Rating":5,"ScreenName":"KimDerthick","SubmittedDate":"07\/27\/2009 06:38"},{"Comment":"
Now I know why this pie is the blue ribbon winner!! Super delicious pie and not hard to make!! Wonderful recipe. Thanks, Rose<\/p>","CommentId":74,"DateRated":"","GUID":"0bba8a6726ed47fca6600505d2451152","MemberId":1586914,"Rating":0,"ScreenName":"1234rich","SubmittedDate":"07\/26\/2009 22:00"},{"Comment":"
My oh my, does this sound ever so good!<\/p>","CommentId":75,"DateRated":"","GUID":"dc2507699b32453b83a4b135701ba2a2","MemberId":1328666,"Rating":0,"ScreenName":"maria_568","SubmittedDate":"05\/13\/2009 15:43"},{"Comment":"
<\/p>I was one of the 100 guest judges at the pie contest and really liked your pie. I thought that the pie crust was really good and was wondering if you made that from scratch or was it a refrigerator pie crust? Congrats on your win!","CommentId":76,"DateRated":"","GUID":"9300170daf6c471689cc32579de52d8e","MemberId":4065636,"Rating":0,"ScreenName":"jjweathermon","SubmittedDate":"05\/03\/2009 16:04"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43638,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? Find great tasting desserts from pie recipes including apple, pumpkin, and pecan pies, cherry pies, and more pie recipes and ideas.","parent":310796,"count":1513,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/"},{"term_id":312255,"name":"Custard Pies","slug":"custard-pies","term_group":0,"term_taxonomy_id":312190,"taxonomy":"categories-v2","description":"Looking for recipes for custard pie? Taste Recipes has the best custard pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312199,"count":74,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/custard-pies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sour Cream Peach Pecan Pie"}},"analytics":[],"yoast_head":"\n