{"id":52234,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sage-pork-chops-with-cider-pan-gravy\/"},"modified":"2022-11-05T05:31:15","modified_gmt":"2022-11-05T10:31:15","slug":"sage-pork-chops-with-cider-pan-gravy","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sage-pork-chops-with-cider-pan-gravy\/","title":{"rendered":"Sage Pork Chops with Cider Pan Gravy"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A creamy sauce flavored with apple cider and sage makes for a quick and tasty weeknight dinner. If you&#8217;d like, serve these lightly seasoned chops with couscous, rice or noodles. \u2014Erica Wilson, Beverly, Massachusetts<\/p>\n","protected":false},"author":7061,"featured_media":52238,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304292,304338,304390,303966,304368,306848,304268,307307,307383,307398,304350,324623,304388,304020,304005,304353],"categories-v2":[308319,308984,308481,308305,308992,308761,308495,308745,309603,259483,310342,310410,310424,309001,309177,308752,308594,308549,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Cinnamon-Apple Pork Chops","post_link":"\/recipes\/cinnamon-apple-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cinnamon-Apple-Pork-Chops_EXPS_TOHD24_39905_IsabellaCassini_20.jpg"},{"post_title":"Pork Chops with Apples and 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If you'd like, serve these lightly seasoned chops with couscous, rice or noodles. \u2014Erica Wilson, Beverly, Massachusetts","recipeIngredient":["4 bone-in center-cut pork loin chops (6 ounces each)","1\/2 teaspoon salt","1\/4 teaspoon pepper","3 tablespoons dried sage leaves","1\/4 cup all-purpose flour","2 tablespoons butter","2 tablespoons canola oil","1\/2 cup reduced-sodium chicken broth","1\/2 cup apple cider or juice","1\/4 cup heavy whipping cream","Minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle chops with salt and pepper; rub with sage. Dip in flour to coat lightly."},{"@type":"HowToStep","text":"In a large skillet, heat butter and oil over medium heat; brown chops on both sides. Remove from pan."},{"@type":"HowToStep","text":"Add broth and cider to skillet; bring to a boil, stirring to loosen browned bits from pan. Add cream; cook and stir until thickened. Reduce heat to medium. Add chops; cook, covered, until a thermometer inserted in pork reads 145&deg;, 5-7 minutes. Let stand 5 minutes; sprinkle with parsley."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 449 calories","fatContent":"32g fat (13g saturated fat)","cholesterolContent":"119mg cholesterol","sodiumContent":"478mg sodium","carbohydrateContent":"10g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"29g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.714286,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joycerm53"},"reviewBody":"Very good recipe as written and also a fun recipe to make your own! This is one of my favorite recipes for pork chops. I usually add apples and onions and brown them after browning the pork. I have also used apple brandy when I did not have cider on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"homemadewithlove"},"reviewBody":"used rubbed sage and added diced apples. Goid weeknight Meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zaxoma"},"reviewBody":"Made these last night and they were delicious.  Didn't have any dried sage so subbed with poultry seasoning.  Will make again and use sage but I can't imagine it'll make that much difference.  Very quick and easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lots_a_smiles"},"reviewBody":"Delicious!  I added some chopped apples and onions to the gravy, too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xlsalbums"},"reviewBody":"Really good.  Everybody loved this one and we'll make this again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ryanswife"},"reviewBody":"Husband and I really thought this was pretty good. The gravy didn't really thicken like it is in the picture. Pretty easy to make. Wasn't too time consuming.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Good pork chop recipe.  I used boneless pork loin chops since that is what I had.  I will make this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45877","romance_copy_dek":"A creamy sauce flavored with apple cider and sage makes for a quick and tasty weeknight dinner. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Sage-Pork-Chops-with-Cider-Pan-Gravy_EXPS_CWON16_45877_C06_29_087.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Sage-Pork-Chops-with-Cider-Pan-Gravy_EXPS_CWON16_45877_C06_29_087.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"used rubbed sage and added diced apples. Goid weeknight Meal.","CommentId":1,"DateRated":"01\/03\/2021 12:15","GUID":"CB613AC851094491B7535D10DAE5A12E","MemberId":4311884,"Rating":5,"ScreenName":"homemadewithlove","SubmittedDate":"01\/03\/2021 12:15"},{"Comment":"<p>Good pork chop recipe.  I used boneless pork loin chops since that is what I had.  I will make this one again.<\/p>","CommentId":2,"DateRated":"05\/28\/2018 20:12","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":4,"ScreenName":"justmbeth","SubmittedDate":"05\/28\/2018 20:12"},{"Comment":"<p>Husband and I really thought this was pretty good. The gravy didn't really thicken like it is in the picture. Pretty easy to make. Wasn't too time consuming.<\/p>","CommentId":3,"DateRated":"11\/21\/2017 12:02","GUID":"2a017fdda9864021b5631f056b9fe4f2","MemberId":2152282,"Rating":4,"ScreenName":"ryanswife","SubmittedDate":"11\/21\/2017 12:02"},{"Comment":"<p>Very good recipe as written and also a fun recipe to make your own! This is one of my favorite recipes for pork chops. I usually add apples and onions and brown them after browning the pork. I have also used apple brandy when I did not have cider on hand.<\/p>","CommentId":4,"DateRated":"01\/22\/2017 15:49","GUID":"4698B9AF9DDB4E3396D4E26CC18702CA","MemberId":703299,"Rating":5,"ScreenName":"joycerm53","SubmittedDate":"01\/22\/2017 15:49"},{"Comment":"<p>Really good.  Everybody loved this one and we'll make this again!!<\/p>","CommentId":5,"DateRated":"11\/18\/2016 22:03","GUID":"8d60847a51ef474190ac229b50ec37c7","MemberId":5254917,"Rating":5,"ScreenName":"xlsalbums","SubmittedDate":"11\/18\/2016 22:03"},{"Comment":"<p>Delicious!  I added some chopped apples and onions to the gravy, too!<\/p>","CommentId":6,"DateRated":"09\/11\/2016 21:03","GUID":"9ee46a2131d246018c4afe168d72e807","MemberId":6501613,"Rating":5,"ScreenName":"Amy","SubmittedDate":"09\/11\/2016 21:03"},{"Comment":"<p>Made these last night and they were delicious.  Didn't have any dried sage so subbed with poultry seasoning.  Will make again and use sage but I can't imagine it'll make that much difference.  Very quick and easy.<\/p>","CommentId":7,"DateRated":"01\/10\/2016 08:59","GUID":"5AC9F35C90C37344846BF703BB9E6799","MemberId":135704,"Rating":5,"ScreenName":"zaxoma","SubmittedDate":"01\/10\/2016 08:59"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sage Pork Chops with Cider Pan Gravy"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sage Pork Chops with Cider Pan Gravy Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/sage-pork-chops-with-cider-pan-gravy\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Sage Pork Chops with Cider Pan Gravy Recipe: How to Make It","description":"A creamy sauce flavored with apple cider and sage makes for a quick and tasty weeknight dinner. 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