{"id":52304,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/layered-turtle-cheesecake\/"},"modified":"2024-03-01T17:29:56","modified_gmt":"2024-03-01T23:29:56","slug":"layered-turtle-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/layered-turtle-cheesecake\/","title":{"rendered":"Turtle Cheesecake"},"content":{"rendered":"<p>When it comes to cheesecake, you have two camps. The straight-forward <a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-cheesecake\/\" data-name=\"www.tasteofhome.com\/recipes\/traditional-cheesecake\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">traditional cheesecake<\/a> with graham cracker crust and simple, if any, topping. And then you have <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-cheesecake-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-cheesecake-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cheesecake recipes<\/a>, like this top-rated turtle cheesecake, that really pull out all the stops. It doesn&#8217;t matter which side you&#8217;re on\u2014you&#8217;ll have delicious cheesecake either way!<\/p>\n<p>Turtle cheesecake has something to delight everyone. Cheesecake aficionados will appreciate the smooth, creamy made-from-scratch filling. Anyone who loves decadent <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-most-decadent-chocolate-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/our-most-decadent-chocolate-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chocolate desserts<\/a> will delight in the rich ganache topping. And fans of sweet-and-savory <a href=\"https:\/\/www.tasteofhome.com\/recipes\/turtle-candies\/\" data-name=\"www.tasteofhome.com\/recipes\/turtle-candies\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">turtle candies<\/a> will relish the swirl of caramel and smattering of pecans. Make a layered turtle cheesecake for a special occasion or a big holiday party\u2014everyone will want the recipe.<\/p>\n<h2>Ingredients for Turtle Cheesecake<\/h2>\n<ul>\n<li><strong>Cream cheese:<\/strong> Tangy, smooth cream cheese is the foundation of all cheesecakes. Make sure to use the boxed cream cheese; the spreadable cream cheese from the tub is too thin. You may sub in low-fat cream cheese, but non-fat isn&#8217;t rich enough for the recipe.<\/li>\n<li><strong>Pecans:<\/strong> Buttery <a href=\"https:\/\/www.tasteofhome.com\/collection\/sweet-and-savory-pecan-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/sweet-and-savory-pecan-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pecans<\/a> add a dose of crunch to the cheesecake. For optimal flavor, pecans are added to the crust, filling <em>and<\/em> topping. We love pecans here, but you can also use walnuts if you prefer.<\/li>\n<li><strong>Chocolate:<\/strong> Both the cheesecake filling and homemade ganache topping call for milk chocolate chips. Milk chocolate has a mild flavor and melts well. If you prefer, you can replace all or part of the milk chocolate chips with semi-sweet chocolate. Avoid dark chocolate, which doesn&#8217;t melt as smoothly and is too bitter.<\/li>\n<li><strong>Caramel:<\/strong> A swirl of caramel is essential to a true turtle flavor. This recipe calls for caramel ice cream topping for ease, but you could make <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-caramel\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-caramel\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade caramel sauce<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the pan<\/h3>\n<p>Preheat the oven to 325\u00b0F. Grease a 9-inch springform pan well. Set it on two doubled-up sheets of heavy-duty foil (about an 18-inch square). Securely wrap the foil around the pan.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: Because you bake the <a href=\"https:\/\/www.tasteofhome.com\/article\/cheesecake-water-bath\/\" data-name=\"www.tasteofhome.com\/article\/cheesecake-water-bath\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cheesecake in a water bath<\/a>, you want to wrap the outside of the pan well. Plus, it will be your best friend in case of leaks!<\/p>\n<h3>Step 2: Make the crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1963712 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Layered-Turtle-Cheesecake_FT24_45941_ST_0208_1.jpg?fit=700%2C1024\" alt=\"Brown sugar, pecans and flour in bowl with cubes of butter in a smaller bowl on side\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the flour, brown sugar and pecans.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1963713 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Layered-Turtle-Cheesecake_FT24_45941_ST_0208_2.jpg?fit=700%2C1024\" alt=\"Mixture on baking tray\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Cut in the butter until crumbly, then press the mixture onto the bottom of the prepared pan. Place the pan on a baking sheet. Bake until set, 12 to 15 minutes. Let it cool on a wire rack.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: You can also use your fingertips to rub the butter into the flour mix. You don&#8217;t want to overwork the crust; it should just hold together. This ensures a tender crust.<\/p>\n<h3>Step 3: Make the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963714\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Layered-Turtle-Cheesecake_FT24_45941_ST_0208_3.jpg?fit=700%2C1024\" alt=\"Beating cream cheese and sugar in a large bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, beat the cream cheese and sugars until smooth.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963715\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Layered-Turtle-Cheesecake_FT24_45941_ST_0208_4.jpg?fit=700%2C1024\" alt=\"Adding cream and vanilla syrup in mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Beat in the 1\/4 cup flour, then the cream and vanilla.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963716\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Layered-Turtle-Cheesecake_FT24_45941_ST_0208_5.jpg?fit=700%2C1024\" alt=\"Blending eggs in the mixture \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the eggs and beat on low speed just until blended.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963711\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Layered-Turtle-Cheesecake_FT24_45941_ST_0208_6.jpg?fit=700%2C1024\" alt=\"Adding one cup of melted chocolate in mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Transfer 1 cup of the batter to a small bowl, and stir in the melted chocolate.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1963717 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Layered-Turtle-Cheesecake_FT24_45941_ST_0208_7.jpg?fit=700%2C1024\" alt=\"Adding the chocolate mixture over baked crust in baking tray\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Spread this chocolate-enhanced batter over the cooled crust.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: Overbeating is one of the biggest <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheesecake-mistakes\/\" data-name=\"www.tasteofhome.com\/collection\/cheesecake-mistakes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cheesecake mistakes<\/a> that could result in an excess of air worked into the cheese mix, which could make the whole thing collapse when baking.<\/p>\n<h3>Step 4: Layer up the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963718\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Layered-Turtle-Cheesecake_FT24_45941_ST_0208_8.jpg?fit=700%2C1024\" alt=\"Chocolate covered baking tray and small bowls filled with melted caramel and pecans on the side\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In another bowl, mix the caramel topping with the remaining 1 teaspoon flour. Stir in the pecans.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963719\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Layered-Turtle-Cheesecake_FT24_45941_ST_0208_9.jpg?fit=700%2C1024\" alt=\"Spoonful of pecans mixed with caramel dropped on melted chocolate mixture in baking tray\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Drop spoonfuls of this mix over the chocolate batter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963720\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Layered-Turtle-Cheesecake_FT24_45941_ST_0208_10.jpg?fit=700%2C1024\" alt=\"Adding remaining batter over pecans mixed with caramel toppings\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>And then top with the remaining batter.<\/p>\n<h3>Step 5: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963721\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Layered-Turtle-Cheesecake_FT24_45941_ST_0208_11.jpg?fit=700%2C1024\" alt=\"Adding water in large baking pan \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place the springform pan in a large baking pan. To make a water bath, add an inch of hot water to the larger pan. Bake the cheesecake until the top appears dull in color, about one hour and 15 minutes to one hour and 30 minutes. Remove the springform pan from the water bath and carefully remove the foil.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: You&#8217;ll know the cheesecake is done when the center is <em>just<\/em> set with a slight wobble.<\/p>\n<h3>Step 6: Chill<\/h3>\n<p>Cool the cheesecake on a wire rack for 10 minutes. With a knife tip, loosen the sides from the pan, but do not remove the springform pan. Cool for another hour longer, and then refrigerate overnight.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: In general, it&#8217;s always best to let a cheesecake set fully before cutting. However, for this recipe, you need it fully chilled to add even more layers!<\/p>\n<h3>Step 7: Make the ganache<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963722\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Layered-Turtle-Cheesecake_FT24_45941_ST_0208_12.jpg?fit=700%2C1024\" alt=\"Whisking chocolate chips in small bowl filled with hot milk\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place the chocolate chips in a small heatproof bowl. In a small saucepan, bring cream just to a boil. Immediately and carefully pour over the chips. Whisk until the chocolate is melted and the mixture smooth. Allow to cool slightly, stirring occasionally.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: For the best texture, make this directly before finishing the cheesecake. If you make it in advance, you may refrigerate the ganache overnight and gently reheat it in the microwave, stirring frequently and heating in short bursts. Take care not to overheat the ganache, which can make it grainy.<\/p>\n<h3>Step 8: Finish the cheesecake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963723\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Layered-Turtle-Cheesecake_FT24_45941_ST_0208_13.jpg?fit=700%2C1024\" alt=\"Spreading chocolate ganache over baked cheesecake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Take the cheesecake out of the fridge. Remove the side of the springform pan. Spread the ganache over the cheesecake and sprinkle with pecans. Refrigerate again until set. Before serving, drizzle with additional caramel topping, if desired.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Try a different crust:<\/strong> Many types of pie crusts taste great with this cheesecake, from a store-bought crust to an easy <a href=\"https:\/\/www.tasteofhome.com\/article\/oreo-pie-crust-recipe\/\" data-name=\"www.tasteofhome.com\/article\/oreo-pie-crust-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Oreo cookie crust<\/a> to a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">graham cracker crust<\/a>. Try a <a href=\"https:\/\/www.tasteofhome.com\/article\/gluten-free-pie-crust-recipe\/\" data-name=\"www.tasteofhome.com\/article\/gluten-free-pie-crust-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free crust<\/a>, if you like.<\/li>\n<li><strong>Add a garnish:<\/strong> Gild the lily by adding even more decorative (and tasty) toppings to the cheesecake. Crumbled cookies, gold leaf or truffles would be extra special (we have lots of <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-truffles-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-truffles-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">easy truffles recipes<\/a>).<\/li>\n<\/ul>\n<h2>How to Store Turtle Cheesecake<\/h2>\n<p>Leftover turtle cheesecake should be kept in the refrigerator, covered, with a cake dome or foil. The cheesecake will keep well for five to seven days, especially if it stays cold. Bringing the entire cake up to room temperature, then re-refrigerating, will make it more prone to spoiling.<\/p>\n<h2>How to Freeze Turtle Cheesecake<\/h2>\n<p>Here&#8217;s the trick: Plain cheesecake freezes very well; decorated cheesecakes don&#8217;t freeze as well. To freeze this turtle cheesecake, we suggest preparing the recipe through Step 6, then allowing the baked cheesecake to cool completely before wrapping well in foil and freezing. It will keep well for up to three months in the freezer. Defrost in the refrigerator and finish with the ganache topping in Steps 7 and 8.<\/p>\n<h2>Turtle Cheesecake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963724\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Layered-Turtle-Cheesecake_FT24_45941_ST_0208_14.jpg?fit=700%2C1024\" alt=\"Layered Turtle Cheesecake served on cake serving plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Do you have to bake turtle cheesecake in a water bath?<\/h3>\n<p>We recommend baking all kinds of cheesecake in a water bath\u2014we do it even if the recipe doesn&#8217;t call for it! The water bath helps to &#8220;insulate&#8221; delicate bakes like cheesecakes from direct heat, allowing them to bake more evenly, rather than drying out on the sides in the time it takes for the center to cook. Be sure to use hot water when setting up the bath.<\/p>\n<h3>How do you prevent cracks in the cheesecake?<\/h3>\n<p>Cracked cheesecake is always a bummer (although it will still taste delicious!). To prevent cracks, always grease your pan, even if it&#8217;s nonstick. Otherwise, cheesecake may stick to the edges and when the cake contracts during baking, gashes form. Also, avoid overbeating the eggs. That puts extra air in the filling, which can create cracks. Finally, cracks can occur when the top of the cake bakes too quickly. Set the cheesecake on the middle rack of the oven, and drape the top with foil if it looks to be darkening too quickly.<\/p>\n<h3>How do you know when the turtle cheesecake is done?<\/h3>\n<p>The best <a href=\"https:\/\/www.tasteofhome.com\/article\/cheesecake-test\/\" data-name=\"www.tasteofhome.com\/article\/cheesecake-test\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cheesecake test<\/a> is to find &#8220;the wobble.&#8221; It&#8217;s easy: give the edge of the pan a gentle but firm rap with a spoon to see if the cheesecake wobbles. A perfectly baked cake has a slight wiggle, mostly in the center. An underbaked cheesecake will jiggle all over. If a cheesecake is perfectly firm, it&#8217;s probably cooked too long.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963726\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Layered-Turtle-Cheesecake_FT24_45941_ST_0208_16.jpg?fit=700%2C1024\" alt=\"Slices of Layered Turtle Cheesecake served on plates with fork and melted caramel in small pot on side\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>With rich layers of chocolate and caramel cheesecake, crunchy pecans and a silky chocolate ganache topping, this turtle cheesecake is a showstopping dessert that&#8217;s a labor of love. But they&#8217;ll love you for it!<\/p>\n","protected":false},"author":7061,"featured_media":1962595,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304523,306910,305953,304173,304328,306936,304288,305487,304515,303966,304435,304408,304368,303887,306848,304348,304268,304558,324623,303995,304150,303883,304468],"categories-v2":[308500,310461,309438,308888,309906,311660,309455,308988,308984,308481,309934,259620,310796,308880,308495,308837,308813,308745,308478,309603,309000,259483,308910,309177,308539,309434,308476,308875],"coauthors":[152278],"recommended_recipes":[{"post_title":"Chocolate Cheesecake","post_link":"\/recipes\/chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Cheesecake_EXPS_TOHD24_15807_SheriSilver_1.jpg"},{"post_title":"Layered Mocha Cheesecake","post_link":"\/recipes\/layered-mocha-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Layered-Mocha-Cheesecake_EXPS_FT24_38724_JR_0730_2.jpg"},{"post_title":"Banana Cream Cheesecake","post_link":"\/recipes\/banana-cream-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Banana-Cream-Cheesecake_EXPS_TOHD24_11685_LeticiaAlmeida_07.jpg"},{"post_title":"Cottage Cheese Cheesecake","post_link":"\/recipes\/cottage-cheese-cheesecake-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cottage-Cheese-Cheesecake_EXPS_FT24_277934_JR_1008_11.jpg"},{"post_title":"Cheesecake Pie","post_link":"\/recipes\/cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesecake-Pie_EXPS_TOHD24_4255_ChristineMa_1.jpg"},{"post_title":"Banana Cheesecake","post_link":"\/recipes\/banana-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Banana-Cheesecake_EXPS_TOHD24_35449_ChristineMa_11.jpg"},{"post_title":"Cheesecake Layered Red Velvet 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Cheesecake","post_link":"\/recipes\/mushroom-and-bacon-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-and-Bacon-Cheesecake_exps135707_THCA2916394D02_01_13b_RMS.jpg"},{"post_title":"Pistachio Cheesecake","post_link":"\/recipes\/pistachio-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19484_TH10301D41B.jpg"},{"post_title":"Fudgy Turtle Pie","post_link":"\/recipes\/fudgy-turtle-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps50693_THCA153054D08_27_3b-1.jpg"},{"post_title":"Triple-Layer Chocolate Cheesecake","post_link":"\/recipes\/triple-layer-chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44401_HMS846621D1_flower.jpg"},{"post_title":"Turtle Snack Mix","post_link":"\/recipes\/turtle-snack-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps129472_THCA163696B09_03_6b.jpg"},{"post_title":"Turtle Bread Pudding","post_link":"\/recipes\/turtle-bread-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41636_HC1442842D29B.jpg"},{"post_title":"Chocolate Turtle Cake","post_link":"\/recipes\/chocolate-turtle-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Turtle-Cake_exps44168_MRR2426393D09_27_6b_RMS.jpg"},{"post_title":"Chocolate Banana Cheesecake","post_link":"\/recipes\/chocolate-banana-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Crab 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Cheesecake","datePublished":"2018-01-01","dateModified":"2024-03-01","prepTime":"PT40M","cookTime":"PT01H15M","totalTime":"PT01H55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Layered-Turtle-Cheesecake_EXPS_FT24_45941_ST_0208_15.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"With rich layers of chocolate and caramel cheesecake, crunchy pecans and a silky chocolate ganache topping, this turtle cheesecake is a showstopping dessert that's a labor of love. But they'll love you for it!","recipeIngredient":["1 cup all-purpose flour","1\/3 cup packed brown sugar","1\/4 cup finely chopped pecans","6 tablespoons cold butter, cubed","FILLING:","4 packages (8 ounces each) cream cheese, softened","1 cup sugar","1\/3 cup packed brown sugar","1\/4 cup plus 1 teaspoon all-purpose flour, divided","2 tablespoons heavy whipping cream","1-1\/2 teaspoons vanilla extract","4 large eggs, room temperature, lightly beaten","1\/2 cup milk chocolate chips, melted and cooled","1\/4 cup caramel ice cream topping","1\/3 cup chopped pecans","GANACHE:","1\/2 cup milk chocolate chips","1\/4 cup heavy whipping cream","2 tablespoons chopped pecans","Additional caramel ice cream topping, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the pan","text":"Preheat the oven to 325\u00b0F. Grease a 9-inch springform pan well. Set it on two doubled-up sheets of heavy-duty foil (about an 18-inch square). Securely wrap the foil around the pan. Editor's Tip: Because you bake the cheesecake in a water bath, you want to wrap the outside of the pan well. Plus, it will be your best friend in case of leaks!"},{"@type":"HowToStep","name":"Make the crust","text":"In a small bowl, combine the flour, brown sugar and pecans. Cut in the butter until crumbly, then press the mixture onto the bottom of the prepared pan. Place the pan on a baking sheet. Bake until set, 12 to 15 minutes. Let it cool on a wire rack. Editor's Tip: You can also use your fingertips to rub the butter into the flour mix. You don't want to overwork the crust; it should just hold together. This ensures a tender crust.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Layered-Turtle-Cheesecake_FT24_45941_ST_0208_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the filling","text":"In a large bowl, beat the cream cheese and sugars until smooth. Beat in the 1\/4 cup flour, then the cream and vanilla. Add the eggs and beat on low speed just until blended. Transfer 1 cup of the batter to a small bowl, and stir in the melted chocolate. Spread this chocolate-enhanced batter over the cooled crust. Editor's Tip: Overbeating is one of the biggest cheesecake mistakes that could result in an excess of air worked into the cheese mix, which could make the whole thing collapse when baking.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Layered-Turtle-Cheesecake_FT24_45941_ST_0208_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Layer up the filling","text":"In another bowl, mix the caramel topping with the remaining 1 teaspoon flour. Stir in the pecans. Drop spoonfuls of this mix over the chocolate batter. And then top with the remaining batter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Layered-Turtle-Cheesecake_FT24_45941_ST_0208_8.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Place the springform pan in a large baking pan. To make a water bath, add an inch of hot water to the larger pan. Bake the cheesecake until the top appears dull in color, about one hour and 15 minutes to one hour and 30 minutes. Remove the springform pan from the water bath and carefully remove the foil. Editor's Tip: You'll know the cheesecake is done when the center is just set with a slight wobble.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Layered-Turtle-Cheesecake_FT24_45941_ST_0208_11.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Chill","text":"Cool the cheesecake on a wire rack for 10 minutes. With a knife tip, loosen the sides from the pan, but do not remove the springform pan. Cool for another hour longer, and then refrigerate overnight. Editor's Tip: In general, it's always best to let a cheesecake set fully before cutting. However, for this recipe, you need it fully chilled to add even more layers!"},{"@type":"HowToStep","name":"Make the ganache","text":"Place the chocolate chips in a small heatproof bowl. In a small saucepan, bring cream just to a boil. Immediately and carefully pour over the chips. Whisk until the chocolate is melted and the mixture smooth. Allow to cool slightly, stirring occasionally. Editor's Tip: For the best texture, make this directly before finishing the cheesecake. If you make it in advance, you may refrigerate the ganache overnight and gently reheat it in the microwave, stirring frequently and heating in short bursts. Take care not to overheat the ganache, which can make it grainy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Layered-Turtle-Cheesecake_FT24_45941_ST_0208_12.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish the cheesecake","text":"Take the cheesecake out of the fridge. Remove the side of the springform pan. Spread the ganache over the cheesecake and sprinkle with pecans. Refrigerate again until set. Before serving, drizzle with additional caramel topping, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Layered-Turtle-Cheesecake_FT24_45941_ST_0208_13.jpg?fit=700,1024"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 495 calories","fatContent":"34g fat (18g saturated fat)","cholesterolContent":"124mg cholesterol","sodiumContent":"260mg sodium","carbohydrateContent":"42g carbohydrate (32g sugars","fiberContent":"1g fiber)","proteinContent":"8g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8296294,"reviewCount":135,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Layered Turtle Cheescake","description":"Check out this video for how to make a Layered Turtle Cheesecake","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/bSsR1lUb\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M2S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/bSsR1lUb-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPin"},"reviewBody":"Such a great recipe! Everyone loves it! I actually modified the ganache and replaced the 1\/4 cup of heavy whipping cream with 1\/4 cup of Baileys Original Irish Cream and 1 Tbs of heavy whipping cream. It was INCREDIBLE!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nancecooking"},"reviewBody":"<p>This is my husband's annual birthday cheesecake. I've been making it for years. It's a bit time consuming, but the results are well worth it!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlane"},"reviewBody":"This was too delicious for words! Everyone LOVED it! I did substitute my own homemade caramel sauce for the store bought ice cream topping one. Mine is tons more flavorful without the high fructose corn syrup. I also cut the sugar a bit which I always do and it still was great. Thanks so much for this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBee"},"reviewBody":"Everyone loved it- received several \u201cbest cheese cake ever\u201d comments. I did a graham cracker crust instead of the flour crust. Approx 636 cals per serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAnchor"},"reviewBody":"Has anyone tried this using gluten free flour?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPaw"},"reviewBody":"Best cheesecake ever.  I always get rave reviews when I make it for family and friends.  Instead of flour base I make it with Oreo cookies 4 tablespoons of butter and 24 crushed cookies my friend requested chocolate base and it turned out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPopcorn"},"reviewBody":"Made it this weekend for holiday party...family said it was good but tbh it is not a recipe I will repeat. I felt it was lacking. The chocolate layer wasnt chocolatey enough. The pecan and caramel psuedo layer wasnt enough period and the cheesecake itself wasnt sweet enough. In all this cheesecake simply wasnt decadent enough...and isnt that what cheesecake....especially a turtle cheesecake should be? One positive note was the ganache which turned out well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"a little time consuming, but definitely worth it..made it for Hubby's 77th birthday..he was SO happy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRadio"},"reviewBody":"I made this last weekend.  I would absoultely make this again...VERY, VERY good! If I could change my rating to 5 stars I would, but apparently if you've commented previously and assigned a rating, you can't change it.  I had not made it yet but you are required to choose a rating.  The only thing I would change about this recipe would be more carmel on top of the chocolate cheescake layer...can't really taste it much.  I actually made this w\/the 1\/3 less fat cream cheese and you cannot tell one bit - still thick and smooth!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBucket"},"reviewBody":"Made it with a 1to1 ratio paleo gluten free flour and substituted kinnikinnick graham crackers (s'moreables) for flour and pecans. and used paleo flour mix in the cheesecake and the pecan crumble base. Super rich and used dark chocolate for chocolate cheesecake layer and the ganache.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBlowdryer"},"reviewBody":"*** Three extra stars. This cheesecake is the best ever.  My husband made it, while I  watched and helped a few times, but after eating it, I think it is better than anything I have eaten at a fine bakery or restaurant!    We taste tested at certain steps, and ended up with chocolate on my chin, but it was worth it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"sooo yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBucket"},"reviewBody":"One of the best cheesecakes ever! Instead of the ganache top though, I just drizzled with caramel, sprinkled pecans and tossed on a few mini chocolate chips! So perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBus"},"reviewBody":"This is one of the best cheesecakes I have ever had.  Bet it would stand up to The Cheesecake Factory and Juniors too. Mine didn't even crack on top as most of mine do.  You won't be sorry if you make this one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBandAid"},"reviewBody":"I made this for New Year's Eve dinner and it was a huge success!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTrumpet"},"reviewBody":"I make this recipe and add special \"secret\" ingredients each time. I have sold several of them and they are the talk of the town. family begs for it, friends invite themselves over for it and I had one connoisseur said he has traveled the world over and has never tasted a better cheesecake...My signature cheesecake now!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlower"},"reviewBody":"Incredible slice of \"Heaven on Earth\"!  This a rich, layered special pastry!  Feel that you may serve this with coffee or tea - upon any occassion!  It's Devine!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChilli"},"reviewBody":"excellent, already have requests to make it again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueChilli"},"reviewBody":"We have made this several times for family & friends for different events and it is excellent!  Highly recommend making.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenScissors"},"reviewBody":"Made it for a family birthday supper and everyone loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGuitar"},"reviewBody":"What restaurant do you work? I live in Beaver Dam and thought I'd stop by and try it out before making it, it looks really good - I know Walkers and Edith's - probably Edith's?  Do you make this personally? Thanks :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBike"},"reviewBody":"Made it for a friend of mine and they absolutely loved it!!  I am not a big fan of cheesecakes so I couldn't sample it for myself.  Going off what my friend said, I will definitely be making it again for my work.  Add it to the list of fav's!!One question I do have, hopefully someone can answer.  They did say the only downside was that the crust was really hard to cut through.  Not sure if it's because it was in the fridge or what.  Is there something else I can do to make the crust a tad bit softer?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBlowdryer"},"reviewBody":"Wonderful recipe. One thing that I really apprecited was that it should be made the day before it is served and it doesn't take much time to finish it off the next day. Sometimes cheesecakes are hard to cut and I needed to cut this before the New Year's Eve Party with 13 cuts. I used a thin knife, dipped it in water, wiped with a clean cloth and cut. I put a pecan half on each slice and it was picture perfect. Highly recommended.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCandy"},"reviewBody":"It is a little time consuming since it has several steps, but it is to die for!  I'm not a cheesecake lover to begin with but I do love Turtle chocolates and this looked sinfully delicious.  I decided to make it for Thanksgiving and low and behold, EVERYONE loved it!  Even my brothers who are not cheesecake lovers, raved about how good this was.  It's worth every sinful calorie!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Layered Turtle Cheescake","description":"Check out this video for how to make a Layered Turtle Cheesecake","url":"https:\/\/cdn.jwplayer.com\/videos\/bSsR1lUb-Uot7Fvi8.mp4","duration":"2m23s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/x3ltth648k15ww1gadd8x8074126sd78.jpg","advertising":"","jw_id":"bSsR1lUb","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/bSsR1lUb-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/bSsR1lUb\/poster.jpg?width=720","jw_publish_date":"2019-04-05T00:00:00"},"rms_legacy_id":"45941","romance_copy_dek":"With rich layers of chocolate and caramel cheesecake, crunchy pecans and a silky chocolate ganache topping, this turtle cheesecake is a showstopping dessert that's a labor of love. But they'll love you for it!","enhanced_recipe_title":"Layered Turtle Cheesecake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup packed brown sugar","IngredientText":"1\/3 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup finely chopped pecans","IngredientText":"1\/4 cup finely chopped pecans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons cold butter, cubed","IngredientText":"6 tablespoons cold butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FILLING:<\/b>","IngredientText":"<b class='sIngredient'>FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 packages (8 ounces each) cream cheese, softened","IngredientText":"4 packages (8 ounces each) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup packed brown sugar","IngredientText":"1\/3 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup plus 1 teaspoon all-purpose flour, divided","IngredientText":"1\/4 cup plus 1 teaspoon all-purpose flour, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons heavy whipping cream","IngredientText":"2 tablespoons heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons vanilla extract","IngredientText":"1-1\/2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, room temperature, lightly beaten","IngredientText":"4 large eggs, room temperature, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup milk chocolate chips, melted and cooled","IngredientText":"1\/2 cup milk chocolate chips, melted and cooled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup caramel ice cream topping","IngredientText":"1\/4 cup caramel ice cream topping"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup chopped pecans","IngredientText":"1\/3 cup chopped pecans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>GANACHE:<\/b>","IngredientText":"<b class='sIngredient'>GANACHE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup milk chocolate chips","IngredientText":"1\/2 cup milk chocolate chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup heavy whipping cream","IngredientText":"1\/4 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons chopped pecans","IngredientText":"2 tablespoons chopped pecans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional caramel ice cream topping, optional","IngredientText":"Additional caramel ice cream topping, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Layered-Turtle-Cheesecake_EXPS_FT24_45941_ST_0208_15.jpg","RecipeId":45941,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Layered Turtle Cheesecake Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"33755\"]","RecipeAttachmentFileName":"Layered-Turtle-Cheesecake_EXPS_FT24_45941_ST_0208_15.jpg","ContributorId":null,"Firstname":"Sue","Lastname":"Gronholz","City":"Beaver Dam","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 40 min. 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A water bath is simply a pan of hot water that you place in the oven. It helps more delicate bakes like <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-cheesecake-recipes\/\">cheesecakes<\/a> to bake more evenly, and helps prevent them from drying out. Just make sure that you use hot water! \r\n<h3>Can you make a different type of crust for turtle cheesecake?<\/h3>Yes! There's no shortage of crust options you can use to make turtle cheesecake. Try making a crust out of crushed graham crackers, Biscoff cookies, Nilla wafers or shortbread cookies instead. Pull inspiration from other <a href=\"https:\/\/www.tasteofhome.com\/collection\/chocolate-turtle-recipes\/\">turtle recipes<\/a> with plenty of chocolate, caramel and pecans. \r\n<h3>How do you prevent cracks in the cheesecake?<\/h3>There are a few things you can do to <a href=\"https:\/\/www.tasteofhome.com\/article\/cracked-cheesecake\/\">prevent cracked cheesecake<\/a>. Always grease your pan (even if it's nonstick) in order to stop any cheesecake from sticking to the edge and pulling as it contracts, creating a gash. Also, don't overbeat your eggs: doing so puts extra air into the filling, which can then create cracks on the top. Cracks can also occur when the top of the cake bakes too quickly. In order to prevent this, keep your cheesecake on the middle rack of the oven. \r\n<h3>How do you know when the turtle cheesecake is done?<\/h3>To check if your turtle cheesecake is done, try the wobble test! This involves giving the pan a gentle but firm rap with a spoon to see if it wobbles. An underbaked cheesecake will ripple and jiggle noticeably. The key to a perfect cheesecake is a subtle wiggle\u2014not a sloshy jiggle. Learn more about <a href=\"https:\/\/www.tasteofhome.com\/article\/cheesecake-test\/\">how to tell if cheesecake is done<\/a> to master this turtle cheesecake recipe. <br><br><i>\u2014Sammi DiVito, Taste Recipes Assistant Editor<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51332,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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