Here\u2019s a perfect one-skillet supper that\u2019s colorful, healthy, filling and definitely special! Our taste testers loved the blend of spices, the touch of heat and the sophisticated flavor. \u2014Kellie Mulleavy, Lambertville, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1622395,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,304021,307330,304328,305271,304998,304292,305487,304338,305334,303966,304988,305004,306848,305353,305020,304268,307307,304026,307541,307514,306297,324623,304243,304020,304005,304150],"categories-v2":[310372,308599,310369,308988,308984,308481,309216,308945,308305,310796,308992,309337,308495,308935,308951,309603,309362,308960,259483,310342,308606,310518,310497,312156,309177,309586,308594,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Chicken with Orzo","post_link":"\/recipes\/lemon-chicken-with-orzo\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Chicken-with-Orzo_EXPS_FT24_165681_EC_050924_1.jpg"},{"post_title":"Chicken & Goat Cheese Skillet","post_link":"\/recipes\/chicken-goat-cheese-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Goat-Cheese-Skillet_EXPS_SDAM17_136810_B12_08_4b.jpg"},{"post_title":"Lemon-Olive Chicken with Orzo","post_link":"\/recipes\/lemon-olive-chicken-with-orzo\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps135341_SD153323D06_03_1b.jpg"},{"post_title":"Slow-Cooked Lemon Chicken Orzo","post_link":"\/recipes\/slow-cooked-lemon-chicken-orzo\/","post_image":"\/wp-content\/uploads\/2024\/07\/Slow-Cooked-Lemon-Chicken-Orzo_EXPS_RC24_276090_DR_07_03_4b.jpg"},{"post_title":"Mediterranean Chicken Orzo","post_link":"\/recipes\/mediterranean-chicken-orzo\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191332_TH163619C10_01_2b.jpg"},{"post_title":"Mediterranean Chicken Orzo Soup","post_link":"\/recipes\/mediterranean-chicken-orzo-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_55602_NicolePerry_2.jpg"},{"post_title":"Cheesy Chicken & Broccoli Orzo","post_link":"\/recipes\/cheesy-chicken-broccoli-orzo\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps171020_SD153319C10_09_3b.jpg"},{"post_title":"Pressure-Cooker Mediterranean Chicken Orzo","post_link":"\/recipes\/pressure-cooker-mediterranean-chicken-orzo\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pressure-Cooker-Mediterranean-Chicken-Orzo_exps207874_TH163619C10_01_2b.jpg"},{"post_title":"Roasted Veggie Orzo","post_link":"\/recipes\/roasted-veggie-orzo\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Veggie-Orzo_EXPS_DSBZ17_42299_D01_13_2b-4.jpg"},{"post_title":"Greek Orzo Chicken","post_link":"\/recipes\/greek-orzo-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Greek-Orzo-Chicken_EXPS_HSCBZ19_127196_E07_12_4b.jpg"},{"post_title":"Summertime Orzo & Chicken","post_link":"\/recipes\/summertime-orzo-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Summertime-Orzo-Chicken_EXPS_SDAS17_44953_D04_04_05_1b-4-e1720789637201.jpg"},{"post_title":"Orzo Chicken Soup","post_link":"\/recipes\/orzo-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21981_LT10352D10B.jpg"},{"post_title":"Chicken Orzo Skillet","post_link":"\/recipes\/chicken-orzo-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Orzo-Skillet_EXPS_SDDJ19_28040_B07_13_2b.jpg"},{"post_title":"Chicken Pasta Skillet","post_link":"\/recipes\/chicken-pasta-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Pasta-Skillet_exps49815_TH2847293D12_18_4b_C.jpg"},{"post_title":"How to Make Ina Garten's Chicken in a Pot with Orzo","post_link":"\/article\/ina-garten-chicken-in-a-pot\/","post_image":"\/wp-content\/uploads\/2023\/04\/TOH-Square-FT-chicken-in-a-pot-with-orzo-GettyImages-1066601652-Nancy-Mock-for-TOH-Jvedit.jpg"},{"post_title":"Vegetable Orzo Soup","post_link":"\/recipes\/vegetable-orzo-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vegetable-Orzo-Soup_exps163577_SD2401791A10_17_1bC_RMS.jpg"},{"post_title":"Italian Sausage and Orzo Soup","post_link":"\/recipes\/italian-sausage-and-orzo-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Sausage-and-Orzo-Soup_exps96715_BAFTF2307047B03_08_6b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-and-Orzo-Skillet_EXPS_DSBZ17_46062_D01_13_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-orzo-skillet\/","name":"Chicken and Orzo Skillet","datePublished":"2018-01-01","dateModified":"2022-10-13","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-and-Orzo-Skillet_EXPS_DSBZ17_46062_D01_13_5b-4.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Here\u2019s a perfect one-skillet supper that\u2019s colorful, healthy, filling and definitely special! Our taste testers loved the blend of spices, the touch of heat and the sophisticated flavor. —Kellie Mulleavy, Lambertville, Michigan","recipeIngredient":["1 pound boneless skinless chicken breasts, cut into 1\/2-inch strips","2 teaspoons salt-free garlic seasoning blend","1 small onion, chopped","1 tablespoon olive oil","1 garlic clove, minced","1 can (14-1\/2 ounces) diced tomatoes, undrained","1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","1 cup reduced-sodium chicken broth","3\/4 cup uncooked orzo pasta","1 teaspoon Italian seasoning","1\/8 teaspoon crushed red pepper flakes, optional","1\/4 cup grated Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle chicken with garlic seasoning blend. In a large cast-iron or other heavy skillet, saute chicken and onion in oil until chicken is no longer pink, 5-6 minutes. Add garlic; cook 1 minute longer."},{"@type":"HowToStep","text":"Stir in the tomatoes, spinach, broth, orzo, Italian seasoning and, if desired, pepper flakes. Bring to a boil; reduce heat. Cover and simmer until orzo is tender and liquid is absorbed, 15-20 minutes. If desired, sprinkle with cheese."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 339 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"384mg sodium","carbohydrateContent":"38g carbohydrate (6g sugars","fiberContent":"5g fiber)","proteinContent":"32g protein. Diabetic exchanges: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3636365,"reviewCount":22,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"linlo62"},"reviewBody":"
Thank you commenters for the helpful adjustment ideas. I used the red pepper flakes, Parmesan and Red Gold garlic onion tomatoes. Subbed fresh broccoli for spinach, added a can of white beans for more fiber and added a teaspoon of chicken bouillon to the broth. It was very flavorful. Even picky hubby was pleased with it. Win!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rjbeery75"},"reviewBody":"
Chicken tasted dried out. How do you keep it juicy?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedApple"},"reviewBody":"I made this last night for dinner as groceries were running low but I happened to have everything this receipe called for, I was very impressed with the simplicity and flavor. Will make again. Only changes was I had to use chicken bouillion 2 per 1cup of water, and fresh spinach. Also stirred it up every 5mins of it simmering so it wouldnt stick to the pan. Like other orzo reciepes do to me if i let it be. Thanks again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBlowdryer"},"reviewBody":"This was a great, fast recipe! I cut the chicken into bite-size chunks for our smaller eaters but I think the strips would be better. That way you would really get a sense of the chicken and not having it be hidden in the tomatoes, spinach, and orzo. In addition, I had fresh spinach on hand instead of frozen. I used about 3 cups and that was the right amount, I also cut it finely. I only had regular Mrs. Dash instead of the garlic and I think it worked just fine. I did add the Parmesan cheese but think I might try some Feta next time. I'm also debating on adding some fresh mushrooms next time. What I like about this recipe is it allows the cook to make some changes to suit personal preference. All in all, this was fast, tasty, and healthy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanScissors"},"reviewBody":"I made this tonight with a few changes because I didn't have everything I needed.After cooking the chicken I deglazed the pan with a little red wine. I used a 10 oz can of Rotell diced tomatoes with green chiles and added a small can of tomato sauce. Used frozen brocolli and it was out of this world. I would make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBasketball"},"reviewBody":"Made this using chicken tenders and san marzano tomatoes. Doubled the recipe except for the spinach Added shaved parmesan cheese on top and stuck in oven on high heat for a few minutes to make it crusty. It was really delicious and my grandchildren gobbled it up and asked for seconds. That is ALWAYS the test for me when it comes to quick skillet dishes. Only used the tiniest pinch of red pepper flakes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"voisincook"},"reviewBody":"I didn't have spinach, so I used green beans instead. It was a well-received meal by my family and easy to put together. I'll make sure I have spinach next time to give it a try.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleScooter"},"reviewBody":"My neice made this dish for dinner while I was visiting. It was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BonnBonn"},"reviewBody":"This had great flavor and will definitely be a meal I make again! Next time I think I'll add a can of diced tomatoes, drained to give it a bit more tomato flavor, but that's just my preference. Still a great dish the way it is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenProcessor"},"reviewBody":"Spinach over shadows all. Spinach is my favorite vegetable but this was toooooo much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSword"},"reviewBody":"This was delicious! I used a medium sized onion, and used a can of garlic flavored diced tomatoes instead of plain ones. The flavor was great and it was such a colorful dish! Will definitely add to our regular dinner rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePopcorn"},"reviewBody":"This is a decent quick to cook meal with easy ingredients. However I felt it was a bit too much spinach (yes we like spinach) and the Orzo was a bit lost in the mix. Next time I will decrease the spinach to maybe 6oz and up the Orzo to a cup and increase the broth accordingly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPopsicle"},"reviewBody":"Simple enough for my husband to make! Tasted good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCoffee"},"reviewBody":"This was amazing! I used it with fresh spinach so I had to use a huge pan since I doubled the recipe. After cooking I divided into portion sized and froze, each serving is 6 WW points. YUMM!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"I used fresh tomato (needed to use up) and garlic-garlic from pampered chef. The flavor was good but needed a little salt. Came together so fast that it's a great weeknight go to.Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"readerboehm"},"reviewBody":"Family loved this and asked for it to be made again! I used tomatoes with chilis, fresh spinach and added two ears of left over corn.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTooth"},"reviewBody":"Could I use a can of crushed tomatoes in this recipe?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCorn"},"reviewBody":"It tasted really good. I did put the parmesan cheese on top. It was a quick recipe to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFlame"},"reviewBody":"I really liked how easy this was to put together. My 15 year old even said she liked it...now that's progress!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRing"},"reviewBody":"Love that this was one skillet and came together quickly. I did add the red pepper flakes; it had just a hint of spice--enough that we enjoyed it and the kids didn't complain.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldDog"},"reviewBody":"Easy to make and delicious! Had to add a bit more chicken broth though. Good flavor - ate with some 9 grain bread! Will be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCactus"},"reviewBody":"This was very flavorful and the whole family enjoyed it. I did not have spinach so I subbed broccoli in its place. I used fire roasted tomatoes and I think that it added something to the flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"46062","romance_copy_dek":"Here\u2019s a perfect one-skillet supper that\u2019s colorful, healthy, filling and definitely special! 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