{"id":52504,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-tuna-noodle-casserole\/"},"modified":"2024-06-06T09:24:59","modified_gmt":"2024-06-06T14:24:59","slug":"creamy-tuna-noodle-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-tuna-noodle-casserole\/","title":{"rendered":"Tuna Noodle Casserole"},"content":{"rendered":"

This tuna noodle casserole is a budget-friendly recipe that tastes like a million bucks. It combines pantry staples like condensed soup, egg noodles and frozen peas with creamy sour cream and bold Parmesan cheese, creating a hearty casserole the whole family will love.<\/p>\n

Canned tuna recipes<\/a> are a fantastic way to incorporate lean protein into your dinner rotation. And since tuna is already cooked, it doesn’t require any browning or precooking steps, keeping the amount of dirty dishes to a minimum\u2014something we can all appreciate on a busy day!<\/p>\n

How to Make Tuna Noodle Casserole<\/h2>\n

Tuna noodle casserole<\/a> can be made in many ways. For this recipe, we keep it simple by using condensed soup. Canned soup is a convenient shortcut that helps this homemade casserole come together almost as quickly as boxed Tuna Helper.<\/p>\n

To make the casserole, whip up a creamy sauce by stirring together cream of mushroom soup, sour cream, Parmesan cheese and milk. Toss it together with cooked egg noodles, tuna and vegetables. Then, top it off with a buttery bread crumb topping. After 25 minutes in the oven, the casserole will be ready to eat!<\/p>\n

Of course, you don’t have to make this tuna casserole recipe with cream of mushroom soup. If you’d rather make a from-scratch sauce, try adding diced mushrooms to homemade cream of chicken soup<\/a> or make the sauce from this slow-cooker tuna noodle casserole<\/a> recipe.<\/p>\n

Ingredients for Tuna Noodle Casserole<\/h2>\n