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Enjoy one or two with a hot cup of coffee or a cold glass of milk. —Pat Runtz, Huntley, Illinois\r\n\r\n","recipeIngredient":["2-1\/3 cups all-purpose flour","1 cup sugar","3\/4 teaspoon ground cinnamon","1\/2 teaspoon baking powder","1\/2 teaspoon baking soda","1\/4 teaspoon salt","1\/4 teaspoon ground allspice","1\/4 teaspoon ground cardamom","1\/4 cup strong brewed chai tea, room temperature","1 large egg, room temperature","1 large egg white, room temperature","1 tablespoon fat-free milk","1 teaspoon vanilla extract","1\/2 cup chopped walnuts","1\/2 cup miniature semisweet chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first 8t ingredients. In a small bowl, whisk the tea, egg, egg white, milk and vanilla. Stir into dry ingredients just until combined. Stir in walnuts and chocolate chips."},{"@type":"HowToStep","text":"Divide dough in half. Cover or wrap each portion and refrigerate for 1 hour."},{"@type":"HowToStep","text":"On a baking sheet coated with cooking spray, shape each half into a 10x2-in. rectangle. Bake at 350° for 20-25 minutes or until golden brown. Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3\/4-in. slices. Place cut side down on baking sheets coated with cooking spray."},{"@type":"HowToStep","text":"Bake for 6-9 minutes on each side or until firm. Remove to wire racks. Store in an airtight container."}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 93 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"52mg sodium","carbohydrateContent":"16g carbohydrate (9g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. Diabetic Exchanges<\/b>: <\/B>1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danielleylee"},"reviewBody":"I could not wait to make these biscotti! I love chai tea!!! This recipe has a great blend of spices! Perfect for the fall! I did use half whole wheat pastry flour and they turned out delicious !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmalerich"},"reviewBody":"I found the dough too dry to incorporate all the flour so ended up adding 2-3 tablespoons of olive oil. (May be due to living at a high altitude) I also did not refrigerate the dough and it turned out beautifully. We loved this biscotti and will definately make it again. It truly tastes like chai tea.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fountainofunity"},"reviewBody":"This was a wonderful fall treat with the spices and chocolate\/nut combination. I used Hickory Nuts (my secret weapon in most baked goods such as Chocolate Chip cookies and banana bread as well) and it turned out amazing. I found the dough to be a bit dry as well and had to add an extra tablespoon of tea and then it came together perfectly. I put in a dash of Gram Masala just for fun. I got huge raves on these and no one could figure out the spices and they simply begged me for the recipe from the first bite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CJTaters"},"reviewBody":"It is like a chocolate chip cookie with a wonderful spiciness to it. the spice isnt bold but subtle! I dont like tea and had never used cardamon for anything before but i am glad i tried this recipe.Some things i cone differently is that i only had half-n-half since my husband seems to LOVE to drink all the milk the mornign i plan to bake something :) I didnt put it in the fridge, the dough was somewhat sticky but i just put a lil' bitty bit of cooking oil on my hands and was able to easily manage the ONE 'loaf' i made. i suggest making two b\/c although they taste great they look a little gimpy...i dont know what i was thinking not making lol. I made more than just 1\/4 C. tea and used mebbe 1 Tablespoon extra as others reviewed this recipe said the dough is dry. If you are too cheap to buy a nice stand up mixer (i certainly am unfortunately) your arm may get a little worn out mixing the batter. after mixing the in the nuts and chocolate i suggest using your hands with oil on them to smush the loaves out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"46218","romance_copy_dek":"This crunchy cookie was made to be dunked! 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It is like a chocolate chip cookie with a wonderful spiciness to it. the spice isnt bold but subtle! I dont like tea and had never used cardamon for anything before but i am glad i tried this recipe.<\/p>
Some things i cone differently is that i only had half-n-half since my husband seems to LOVE to drink all the milk the mornign i plan to bake something :) I didnt put it in the fridge, the dough was somewhat sticky but i just put a lil' bitty bit of cooking oil on my hands and was able to easily manage the ONE 'loaf' i made. i suggest making two b\/c although they taste great they look a little gimpy...i dont know what i was thinking not making lol. I made more than just 1\/4 C. tea and used mebbe 1 Tablespoon extra as others reviewed this recipe said the dough is dry. If you are too cheap to buy a nice stand up mixer (i certainly am unfortunately) your arm may get a little worn out mixing the batter. after mixing the in the nuts and chocolate i suggest using your hands with oil on them to smush the loaves out.<\/p>","CommentId":6,"DateRated":"11\/11\/2011 11:30","GUID":"503b4a24b57c471d94b45656c9874617","MemberId":6142659,"Rating":5,"ScreenName":"CJTaters","SubmittedDate":"11\/11\/2011 11:30"},{"Comment":"","CommentId":7,"DateRated":"10\/16\/2011 14:13","GUID":"04b51a25911848fdad2a2c3472de045a","MemberId":4511902,"Rating":3,"ScreenName":"eyeamkat","SubmittedDate":"10\/16\/2011 14:13"},{"Comment":"
This was a wonderful fall treat with the spices and chocolate\/nut combination. I used Hickory Nuts (my secret weapon in most baked goods such as Chocolate Chip cookies and banana bread as well) and it turned out amazing. I found the dough to be a bit dry as well and had to add an extra tablespoon of tea and then it came together perfectly. I put in a dash of Gram Masala just for fun. I got huge raves on these and no one could figure out the spices and they simply begged me for the recipe from the first bite.<\/p>","CommentId":8,"DateRated":"10\/14\/2011 22:12","GUID":"193501f9f253441ea3e9aa1dcb9b3bc4","MemberId":6155757,"Rating":5,"ScreenName":"fountainofunity","SubmittedDate":"10\/14\/2011 22:12"},{"Comment":"
This get so wonderful & makes a great gift for Christmas too!<\/p>","CommentId":9,"DateRated":"10\/10\/2011 13:22","GUID":"6bb4d948d4c14f13b8e14ba6e66819b0","MemberId":1678253,"Rating":0,"ScreenName":"123Jacque","SubmittedDate":"10\/10\/2011 13:22"},{"Comment":"
I found the dough too dry to incorporate all the flour so ended up adding 2-3 tablespoons of olive oil. (May be due to living at a high altitude) I also did not refrigerate the dough and it turned out beautifully. We loved this biscotti and will definately make it again. It truly tastes like chai tea.<\/p>","CommentId":10,"DateRated":"01\/01\/2011 08:44","GUID":"d9ce03d420dc4e2088ba2c2fcc3149e8","MemberId":3201913,"Rating":5,"ScreenName":"jmalerich","SubmittedDate":"01\/01\/2011 08:44"},{"Comment":"
I could not wait to make these biscotti! I love chai tea!!! This recipe has a great blend of spices! Perfect for the fall! I did use half whole wheat pastry flour and they turned out delicious !<\/p>","CommentId":11,"DateRated":"11\/01\/2010 16:48","GUID":"d0a6303c19174711af7ae1f2f41ed166","MemberId":4484886,"Rating":5,"ScreenName":"danielleylee","SubmittedDate":"11\/01\/2010 16:48"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44016,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":3011,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"},{"term_id":311759,"name":"Biscotti","slug":"biscotti","term_group":0,"term_taxonomy_id":311694,"taxonomy":"categories-v2","description":"These tasty biscotti recipes were designed for dunking. Pour yourself a cup of coffee or tea, then tuck into these fun biscotti flavors, including almond, chocolate, cranberry and lemon.","parent":311758,"count":64,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/biscotti\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chai-Chocolate Chip Biscotti"}},"analytics":[],"yoast_head":"\n