Sweet corn and cool sour cream help tame the smoky hot flavors of chipotle pepper in this well-balanced soup that’s perfect for chilly nights. \u2014Sonali Ruder, New York, New York<\/p>\n","protected":false},"author":7061,"featured_media":1500545,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306714,307330,307344,304328,305271,304998,305487,304007,304338,304390,303966,304988,304368,306848,304297,304268,307307,305383,305374,324623,304243,304388,306699,304005,304150,304353,304403],"categories-v2":[312710,310369,310376,312737,308988,308319,308984,308481,309216,308945,310796,308554,308992,308761,308495,308935,308745,309603,308308,259483,310342,309391,309381,309177,309586,308752,312672,308549,309434,340273,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Hearty Beef and Vegetable Soup","post_link":"\/recipes\/hearty-beef-and-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/Hearty-Beef-and-Vegetable-Soup_EXPS_TOHVP24_41579_MR_09_12_1.jpg"},{"post_title":"Chicken Corn Soup","post_link":"\/recipes\/amish-chicken-corn-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Amish-Chicken-Corn-Soup_EXPS_FT24_31049_EC_060524_1.jpg"},{"post_title":"Chipotle Butternut Squash Soup","post_link":"\/recipes\/chipotle-butternut-squash-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chipotle-Butternut-Squash-Soup_exps36588_C2225182B07_14_3bC_RMS.jpg"},{"post_title":"Sweet and Spicy Chipotle Chicken","post_link":"\/recipes\/sweet-and-spicy-chipotle-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-and-Spicy-Chipotle-Chicken_EXPS_THCA18_96006_D01_11_2b.jpg"},{"post_title":"Chicken Soup with Beans","post_link":"\/recipes\/chicken-soup-with-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Soup-with-Beans_EXPS_HSCB17_22091_B07_26_2b.jpg"},{"post_title":"Zesty Chicken Soup","post_link":"\/recipes\/zesty-chicken-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zesty-Chicken-Soup_exps23950_HCK133243C09_17_2bC_RMS.jpg"},{"post_title":"Hearty Beef & Bean Soup","post_link":"\/recipes\/hearty-beef-bean-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps177325__SD143206D04_02_5b.jpg"},{"post_title":"Chipotle Chicken Soup with Cornmeal Dumplings","post_link":"\/recipes\/chipotle-chicken-soup-with-cornmeal-dumplings\/","post_image":"\/wp-content\/uploads\/0001\/01\/Chipotle-Chicken-Soup-with-Cornmeal-Dumplings_EXPS_TOHCA19_41103_C03_14_6B_rms.jpg"},{"post_title":"Yummy Chicken and Dumpling Soup","post_link":"\/recipes\/yummy-chicken-and-dumpling-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Yummy-Chicken-and-Dumpling-Soup_exps34551_TH132767D05_10_4bC_RMS.jpg"},{"post_title":"Hearty Leek and Potato Soup","post_link":"\/recipes\/hearty-leek-and-potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hearty-Leek-and-Potato-Soup_exps41098_THHC1997844C12_15_6bC_RMS.jpg"},{"post_title":"Home-Style Chicken Soup","post_link":"\/recipes\/home-style-chicken-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Home-Style-Chicken-Soup_exps28048_LSC143267D10_01_5bC_RMS.jpg"},{"post_title":"Hearty Chicken Noodle Soup","post_link":"\/recipes\/hearty-chicken-noodle-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6493_BBS64403C31B-1.jpg"},{"post_title":"Hearty Chicken Casserole","post_link":"\/recipes\/hearty-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27472_LT1193262D44A.jpg"},{"post_title":"Hearty Chicken and Beans","post_link":"\/recipes\/hearty-chicken-and-beans\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken Bean Soup","post_link":"\/recipes\/chicken-bean-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Bean-Soup_exps22521_LSC143267D10_01_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps46349_THHC1757655D35B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hearty-chipotle-chicken-soup\/","name":"Hearty Chipotle Chicken Soup","datePublished":"2018-01-01","dateModified":"2022-03-23","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps46349_THHC1757655D35B.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"Sweet corn and cool sour cream help tame the smoky hot flavors of chipotle pepper in this well-balanced soup that's perfect for chilly nights. —Sonali Ruder, New York, New York","recipeIngredient":["1 large onion, chopped","1 tablespoon canola oil","4 garlic cloves, minced","4 cups reduced-sodium chicken broth","2 cans (15 ounces each) pinto beans, rinsed and drained","2 cans (14-1\/2 ounces each) fire-roasted diced tomatoes, undrained","3 cups frozen corn","2 chipotle peppers in adobo sauce, seeded and minced","2 teaspoons adobo sauce","1 teaspoon ground cumin","1\/4 teaspoon pepper","2 cups cubed cooked chicken breast","1\/2 cup fat-free sour cream","1\/4 cup minced fresh cilantro"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the broth, beans, tomatoes, corn, chipotle peppers, adobo sauce, cumin and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes."},{"@type":"HowToStep","text":"Stir in chicken; heat through. Garnish with sour cream; sprinkle with cilantro."}],"recipeYield":"8 servings (3-1\/4 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 287 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"29mg cholesterol","sodiumContent":"790mg sodium","carbohydrateContent":"42g carbohydrate (8g sugars","fiberContent":"7g fiber)","proteinContent":"21g protein. Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6862745,"reviewCount":51,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWheel"},"reviewBody":"We loved this soup. We really needed the sour cream to tame it down a bit, and the fresh cilantro was the best part.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSeahorse"},"reviewBody":"This was easy to make and delicious! My husband and I both agreed that it wasn't spicy but it was flavorful. When I make it again I will probably add more childlike pepper and Adobe sauce. Served it with corn muffins and cold beer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedProcessor"},"reviewBody":"SOUP-ERB!!!! This is easy\/tasty\/quick to make etc. etc. It also lends itself very well to substitutions of all kinds - I didn't have the V8 juice so used pasta sauce with some water, also subsituted pinto beans for black. Was REALLY excellent. Served with Healthy Flax-Seed Tortilla Chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orange8Ball"},"reviewBody":"We usually like things spicy, but this soup was waaaay too spicy for us. I doctored it up by adding an extra can of broth, beans, & tomatoes. Doing so made it more edible, but still quite spicy even with the doctoring up. Sorry, I really wanted to like this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2002-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlane"},"reviewBody":"
Very tasty and so easy to make. Love the chipotle pepper flavor.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPin"},"reviewBody":"I made this soup for a lunch group that I am a member of and everyone loved it! They all asked for the recipe. My teenage boys loved it also. I did make a few changes. I doubled the chicken broth and added another cup of cubed chicken breast. (it was still VERY thick). It is rather spicy, but not to much. Will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePaw"},"reviewBody":"We loved it! Great flavor for canned ingredients. I even cheated with the chicken on this one. I bought frozen chicken (Tyson) southwest flavor. We did need to tone it down with sour cream also, those peppers are SPIIIIICCYY!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePizza"},"reviewBody":"This was easy and so good- the only thing I changed was reducing the chipotle to one, still adding the sauce- my husband is just too sensitive to heat- also squeezed some fresh lime in- delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLobster"},"reviewBody":"This is one of the best soups i have ever eaten. Loved it!!! I made it for a group of my coworkers and the next day at work they asked where the leftovers were they wanted more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGuitar"},"reviewBody":"This soup was excellent! I didn't think the chipotle pepper was too hot....it just gave the soup a nice smokey heat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDog"},"reviewBody":"Fantastic recipe!!! Hats off to the cook! Well done! This is so good on cold winter nights. Thanks for a great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWrench"},"reviewBody":"Once you get past the \"spicy\" of the chipotle and adobo, this does not have much flavor. I did think the taste was better the next day than the day I made it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFries"},"reviewBody":"Loved it. The recipe was great... we'll definitely make it again! One tip: just get the chipotle chilies in adobo sauce and use the sauce they are canned in rather than buy additional adobo sauce. There is plenty in the can!Thanks for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCar"},"reviewBody":"This was incredibly easy to prepare and wonderful to eat. I put the onion, garlic and chipotle peppers along with the sauce into my small food chopper and finely chopped all that good stuff together. I added all that to the oil in the pan along with 1\/2 of a seeded jalape?o pepper (only canned tomatoes I buy are petite-diced) for some more spice. Salted all that until the onion was tender, then pretty much followed the rest of the recipe. I did take cherikzalger's suggestion and added some lime juice just before serving. Next time will substitute black beans; neither DH nor I cared for the pinto beans in this dish. Other than that minor flaw, outstanding!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScissors"},"reviewBody":"We loved this soup. Will definately make again. Cut back a little on the chipolte but other then that it was great. Great soup and fairly healthy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBattery"},"reviewBody":"I really liked the soup and loved the flavors! It was fast and easy to make . I added more chipotle and used parsley instead of cilantro. Will make again! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAnchor"},"reviewBody":"This was ok. I know I shouldn't have expected much because of all of the canned ingredients but it just tasted like doctored canned soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeAirBalloon"},"reviewBody":"Awesome soup with kick! Was just right for me and my 19-yr old son and a bit too hot for my husband. We left out the cilantro and used leftover Christmas turkey instead of the chicken. Very simple to make and goes well with grilled cheese sandwiches. : )","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlanet"},"reviewBody":"I made this recipe on Sunday, October 12, 2014. Excellent! I doubled the recipe, except the pinto beans, kept the same amount and added 2 cans of black beans. I bought a rotisserie chicken, took the skin off, de-boned and cut up in chunks. We put a dab of sour cream in the first bowl, but we didn't really care for it. Today is Tuesday and we are eating the last of it. It got better each day! Made cornbread to go along with it.. Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBeer"},"reviewBody":"My husband loved this and I loved that it's reasonably healthy. Perfect amount of spice, and we like hot foods.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlane"},"reviewBody":"This was so spicy! I think it cured my cold! Definitely needed the sour cream to cool it down!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBeer"},"reviewBody":"We loved it! Added double the chipotle peppers cause I'm bad at following recipes, but with a little extra sour cream it was the perfect blend of smokey heat and cool. For anyone that loves heat I'd recommend it. Perfect on a cold winter night.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlask"},"reviewBody":"I had some leftover chipotles in adobo sauce from another recipe, and decided to try this out. It was perfectly spicy. If I make it again, I will leave out the chicken, I don't think it added anything and the beans and corn make it hearty enough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"46349","romance_copy_dek":"Sweet corn and cool sour cream help tame the smoky hot flavors of chipotle pepper in this well-balanced soup that's perfect for chilly nights. —Sonali Ruder, New York, New York","enhanced_recipe_title":"Hearty Chipotle Chicken Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, chopped","IngredientText":"1 large onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups reduced-sodium chicken broth","IngredientText":"4 cups reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (15 ounces each) pinto beans, rinsed and drained","IngredientText":"2 cans (15 ounces each) pinto beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (14-1\/2 ounces each) fire-roasted diced tomatoes, undrained","IngredientText":"2 cans (14-1\/2 ounces each) fire-roasted diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups frozen corn","IngredientText":"3 cups frozen corn"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 chipotle peppers in adobo sauce, seeded and minced","IngredientText":"2 chipotle peppers in adobo sauce, seeded and minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons adobo sauce","IngredientText":"2 teaspoons adobo sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cumin","IngredientText":"1 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cubed cooked chicken breast","IngredientText":"2 cups cubed cooked chicken breast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup fat-free sour cream","IngredientText":"1\/2 cup fat-free sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh cilantro","IngredientText":"1\/4 cup minced fresh cilantro"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps46349_THHC1757655D35B.jpg","RecipeId":46349,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Hearty Chipotle Chicken Soup Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps46349_THHC1757655D35B.jpg","ContributorId":null,"Firstname":"Sonali","Lastname":"Ruder","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Sonali_34376_a.jpg","TimeCallout":"Prep: 15 min. Cook: 30 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings (3-1\/4 quarts).","DigitalTitle":"Hearty Chipotle Chicken Soup","SubmittedTitle":"Hearty Chipotle Chicken Stew","RecipeTypeId":1,"RecipeURL":"hearty-chipotle-chicken-soup","AverageRating":4.69,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":30,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Hearty Chipotle Chicken Soup","OriginalSourceProject":"Hearty Chipotle Chicken Soup","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Sweet corn and cool sour cream help tame the smoky hot flavors of chipotle pepper in this well-balanced soup that's perfect for chilly nights. —Sonali Ruder, New York, New York","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the broth, beans, tomatoes, corn, chipotle peppers, adobo sauce, cumin and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.","SequenceNo":1},{"Direction":" Stir in chicken; heat through. Garnish with sour cream; sprinkle with cilantro.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Broth Soup Recipes","ID":95074},{"Name":"Soup Recipes","ID":94298}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Recipes","ID":89736},{"Name":"Mexican Soups","ID":89788}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Healthy Recipes","ID":105204},{"Name":"Healthy Soup Recipes","ID":105252},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Soup Recipes","ID":105256}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Chicken Breast Recipes","ID":100621},{"Name":"Chicken Recipes","ID":100561},{"Name":"Chicken Soup, Chicken Stew Chicken Chili Recipes","ID":0},{"Name":"Onions","ID":102029},{"Name":"Tomato Recipes","ID":100437},{"Name":"Tomato Soup Recipes","ID":100757}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Healthy Cooking Soup Recipes","ID":107389},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Healthy Recipes","ID":107219},{"Name":"Winning Soup Recipes","ID":107235}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Broth & Stock Recipes","ID":306714},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Dutch Oven","ID":304007},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Chicken Breasts","ID":307344},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1-2\/3 cups with 1 tablespoon sour cream : 287 calories, 4g fat (1g saturated fat), 29mg cholesterol, 790mg sodium, 42g carbohydrate (8g sugars, 7g fiber), 21g protein. Diabetic Exchanges<\/b>: <\/B>2 starch, 2 lean meat, 2 vegetable.","NoOfRatings":51,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps46349_THHC1757655D35B.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps46349_THHC1757655D35B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":52,"RatingCount":66,"RecipeCommentDetails":[{"Comment":"
This turned out amazing. I made it in the slow cooker. We like it spicy so I added an extra pepper and extra garlic. It definitely gave it the kick I wanted. The adobo flavor is outstanding. I didn't serve this with sour cream or cilantro. I will be making this again, but will likely use one can of black beans and one can of pintos next time.<\/p>","CommentId":1,"DateRated":"03\/12\/2018 15:40","GUID":"fffa210715624873978d44980833c1dd","MemberId":9433502,"Rating":5,"ScreenName":"Michelle","SubmittedDate":"03\/12\/2018 15:40"},{"Comment":"
We loved it! Great flavor for canned ingredients. I even cheated with the chicken on this one. I bought frozen chicken (Tyson) southwest flavor. We did need to tone it down with sour cream also, those peppers are SPIIIIICCYY!<\/p>","CommentId":2,"DateRated":"01\/19\/2016 12:52","GUID":"0eccb67a560c4b15a165cb87a8f23c83","MemberId":5357874,"Rating":5,"ScreenName":"kanester","SubmittedDate":"01\/19\/2016 12:52"},{"Comment":"
This was incredibly easy to prepare and wonderful to eat. I put the onion, garlic and chipotle peppers along with the sauce into my small food chopper and finely chopped all that good stuff together. I added all that to the oil in the pan along with 1\/2 of a seeded jalape?o pepper (only canned tomatoes I buy are petite-diced) for some more spice. Salted all that until the onion was tender, then pretty much followed the rest of the recipe. I did take cherikzalger's suggestion and added some lime juice just before serving. Next time will substitute black beans; neither DH nor I cared for the pinto beans in this dish. Other than that minor flaw, outstanding!<\/p>","CommentId":3,"DateRated":"01\/09\/2016 21:05","GUID":"2dc801f339e94398a93981b6d0f0f6d6","MemberId":6143812,"Rating":4,"ScreenName":"mrscrazyed1","SubmittedDate":"01\/09\/2016 21:05"},{"Comment":"","CommentId":4,"DateRated":"04\/22\/2015 19:04","GUID":"A317DF03DA5E4AF8AFCBD77AA90A43AC","MemberId":1101093,"Rating":5,"ScreenName":"lmmanda","SubmittedDate":"04\/22\/2015 19:04"},{"Comment":"
We loved this soup. We really needed the sour cream to tame it down a bit, and the fresh cilantro was the best part.<\/p>","CommentId":5,"DateRated":"04\/20\/2015 19:48","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":5,"ScreenName":"jmkasprak","SubmittedDate":"04\/20\/2015 19:48"},{"Comment":"
Love this soup.<\/p>","CommentId":6,"DateRated":"02\/28\/2015 18:04","GUID":"d7ff7f4fcfeb431c8063fc5f2600a4a6","MemberId":7633968,"Rating":5,"ScreenName":"fascinator","SubmittedDate":"02\/28\/2015 18:04"},{"Comment":"
I had some leftover chipotles in adobo sauce from another recipe, and decided to try this out. It was perfectly spicy. If I make it again, I will leave out the chicken, I don't think it added anything and the beans and corn make it hearty enough.<\/p>","CommentId":7,"DateRated":"01\/31\/2015 10:25","GUID":"EC6F469E64104E90A18159667DD20E3B","MemberId":1638440,"Rating":4,"ScreenName":"tt2b123","SubmittedDate":"01\/31\/2015 10:25"},{"Comment":"","CommentId":8,"DateRated":"01\/20\/2015 21:49","GUID":"00621cf568044b588ad2eca86925a8d5","MemberId":5194629,"Rating":5,"ScreenName":"lisa_oliver","SubmittedDate":"01\/20\/2015 21:49"},{"Comment":"
This was ok. I know I shouldn't have expected much because of all of the canned ingredients but it just tasted like doctored canned soup.<\/p>","CommentId":9,"DateRated":"11\/11\/2014 16:24","GUID":"047fff9dc4b54263b639c5a95cb543cd","MemberId":4516793,"Rating":3,"ScreenName":"aleitel","SubmittedDate":"11\/11\/2014 16:24"},{"Comment":"
I made this recipe on Sunday, October 12, 2014. Excellent! I doubled the recipe, except the pinto beans, kept the same amount and added 2 cans of black beans. I bought a rotisserie chicken, took the skin off, de-boned and cut up in chunks. We put a dab of sour cream in the first bowl, but we didn't really care for it. Today is Tuesday and we are eating the last of it. It got better each day! Made cornbread to go along with it.. Thanks for sharing!<\/p>","CommentId":10,"DateRated":"10\/14\/2014 14:31","GUID":"8017a07543b546c085f377d096517b01","MemberId":5848448,"Rating":5,"ScreenName":"Nia","SubmittedDate":"10\/14\/2014 14:30"},{"Comment":"
My husband loved this and I loved that it's reasonably healthy. Perfect amount of spice, and we like hot foods.<\/p>","CommentId":11,"DateRated":"10\/09\/2014 21:21","GUID":"409ce571ad0540c58507fb08ed514ee6","MemberId":7354323,"Rating":5,"ScreenName":"KatyH3","SubmittedDate":"10\/09\/2014 21:20"},{"Comment":"
This was a tasty soup. I would add a little bit more of the adobo sauce; however, my husband did not think that this was necessary. It is also quite filling. Very good every day recipe.<\/p>","CommentId":12,"DateRated":"05\/29\/2014 13:46","GUID":"1a6490df331f4b9cb8ad78390963fc0c","MemberId":7714480,"Rating":5,"ScreenName":"partnersincooking","SubmittedDate":"05\/29\/2014 13:45"},{"Comment":"
My husband and I absolutely love this recipe. It is spicy, but that's just the way we like it. I didn't add quite as much corn, but other than that I made it just as it said. It has become a regular staple on winter nights in our home!<\/p>","CommentId":13,"DateRated":"","GUID":"2a2f0d1babc74f4395c13dac769d58e5","MemberId":3927811,"Rating":5,"ScreenName":"kzebarth","SubmittedDate":"02\/04\/2014 20:17"},{"Comment":"
The family all loved this!<\/p>","CommentId":14,"DateRated":"","GUID":"BDBD07E8A3DE4CFEAA535F3E7E52ECF6","MemberId":978905,"Rating":5,"ScreenName":"Lor207","SubmittedDate":"01\/23\/2014 14:34"},{"Comment":"
Great meal on a cold Sunday. I went by the recipe and made cornbread to accompany this soup. My husband and I enjoyed the spice. If I had company, I would probably only use one chipotle pepper and not two or just add the adobe sauce. Very good flavor and easy to put together. I think this would be great with tortilla chips and cheese. Taste Recipes has helped me preparing great meals.<\/p>","CommentId":15,"DateRated":"","GUID":"af3a077a17f34b42b20a288a83da8f6f","MemberId":6987252,"Rating":4,"ScreenName":"Maddie World","SubmittedDate":"11\/24\/2013 20:22"},{"Comment":"
We usually like things spicy, but this soup was waaaay too spicy for us. I doctored it up by adding an extra can of broth, beans, & tomatoes. Doing so made it more edible, but still quite spicy even with the doctoring up. Sorry, I really wanted to like this.<\/p>","CommentId":16,"DateRated":"","GUID":"62b9e08982c844499c9570c60cdb306a","MemberId":1488797,"Rating":2,"ScreenName":"Cherie Hill","SubmittedDate":"11\/16\/2013 11:28"},{"Comment":"
Very tasty and so easy to make. Love the chipotle pepper flavor.<\/p>","CommentId":17,"DateRated":"","GUID":"834A109DF6BD4768BF9D96CD858E6EA0","MemberId":282614,"Rating":4,"ScreenName":"ConnieK","SubmittedDate":"11\/03\/2013 21:29"},{"Comment":"
We love it, is sooooo good We give it lot higher than 5 stars<\/p>","CommentId":18,"DateRated":"","GUID":"8d56e8727c2741949fbe8be1734c5a02","MemberId":6688461,"Rating":5,"ScreenName":"7dogs1cat","SubmittedDate":"10\/26\/2013 09:02"},{"Comment":"","CommentId":19,"DateRated":"02\/17\/2013 00:42","GUID":"a2798ea59975466d8046051a4775536f","MemberId":6404890,"Rating":5,"ScreenName":"Idaph","SubmittedDate":"02\/17\/2013 00:42"},{"Comment":"
My family agreed that this is even better than my Chicken Tortilla Soup recipe, which we love. Even my 6 & 10 yr olds ate it up. I used 1 can of black beans instead of the pinto beans. I put the cilantro in a separate bowl for those of us who do like it. You could use diced tomatoes with green chilies if you can't find the chipotle peppers in adobo sauce or fire roasted tomatoes, but it would definitely alter that delicious smokey flavor. I agree that the adobo sauce already in the can of peppers is plenty so no need to buy extra.<\/p>","CommentId":20,"DateRated":"02\/16\/2013 20:01","GUID":"598e4d0152ff4a6d9ca9fe1564d6925f","MemberId":3102613,"Rating":5,"ScreenName":"luckischmitz@yahoo.com","SubmittedDate":"02\/16\/2013 20:01"},{"Comment":"
Darn auto correct, I would add more chipotle pepper.<\/p>","CommentId":21,"DateRated":"02\/05\/2013 19:44","GUID":"9a2ac3d96a5c482e97b1695cbbb914b5","MemberId":3582384,"Rating":5,"ScreenName":"LaurenDillon","SubmittedDate":"02\/05\/2013 19:46"},{"Comment":"
This was easy to make and delicious! My husband and I both agreed that it wasn't spicy but it was flavorful. When I make it again I will probably add more childlike pepper and Adobe sauce. Served it with corn muffins and cold beer.<\/p>","CommentId":22,"DateRated":"02\/05\/2013 19:44","GUID":"9a2ac3d96a5c482e97b1695cbbb914b5","MemberId":3582384,"Rating":5,"ScreenName":"LaurenDillon","SubmittedDate":"02\/05\/2013 19:44"},{"Comment":"
We loved this soup. Will definately make again. Cut back a little on the chipolte but other then that it was great. Great soup and fairly healthy<\/p>","CommentId":23,"DateRated":"01\/26\/2013 21:36","GUID":"3E432DE12DE94F4FA1789F9C10E09129","MemberId":994532,"Rating":5,"ScreenName":"Grammy5","SubmittedDate":"01\/26\/2013 21:36"},{"Comment":"","CommentId":24,"DateRated":"12\/30\/2012 07:47","GUID":"b75d0190c51b489796bb96ab96922307","MemberId":6504973,"Rating":0,"ScreenName":"randomy44","SubmittedDate":"12\/30\/2012 07:47"},{"Comment":"
Awesome soup with kick! Was just right for me and my 19-yr old son and a bit too hot for my husband. We left out the cilantro and used leftover Christmas turkey instead of the chicken. Very simple to make and goes well with grilled cheese sandwiches. : )<\/p>","CommentId":25,"DateRated":"12\/28\/2012 22:44","GUID":"ae451189ed1248bfa9918f167b9ca8ec","MemberId":6527538,"Rating":5,"ScreenName":"AngelaWorthley","SubmittedDate":"12\/28\/2012 22:43"},{"Comment":"","CommentId":26,"DateRated":"12\/28\/2012 16:48","GUID":"c27cbe413f3e44b4ac105b9731d04c48","MemberId":1281832,"Rating":0,"ScreenName":"terrypitt","SubmittedDate":"12\/28\/2012 16:48"},{"Comment":"","CommentId":27,"DateRated":"12\/22\/2012 08:41","GUID":"ec8b1f62572642aa814b81ca7ac875f7","MemberId":5717058,"Rating":0,"ScreenName":"klzw50","SubmittedDate":"12\/22\/2012 08:41"},{"Comment":"","CommentId":28,"DateRated":"12\/17\/2012 21:13","GUID":"11a28c1b8a634a14a789cab9c352980d","MemberId":5334790,"Rating":5,"ScreenName":"momwascpa","SubmittedDate":"12\/17\/2012 21:13"},{"Comment":"","CommentId":29,"DateRated":"11\/11\/2012 16:03","GUID":"2ae2d4a57ab74babb87039826b67edb5","MemberId":5714428,"Rating":0,"ScreenName":"wislive","SubmittedDate":"11\/11\/2012 16:03"},{"Comment":"
Yummy soup! Easy to make in a hurry. In will definitely make again.<\/p>","CommentId":30,"DateRated":"11\/05\/2012 23:00","GUID":"3422724fa95d4bd0a7e122f6dadb5494","MemberId":2526647,"Rating":5,"ScreenName":"momio","SubmittedDate":"11\/05\/2012 23:00"},{"Comment":"
The amazing mixture of vegetables sends an extraordinary taste, with such a flavourful seasoning that lightens taste buds all around!<\/p>","CommentId":31,"DateRated":"08\/29\/2012 15:20","GUID":"fe760e43958642f7b1fca380581086c9","MemberId":6837696,"Rating":5,"ScreenName":"Recipe_Master","SubmittedDate":"08\/29\/2012 15:20"},{"Comment":"
I made this soup a couple months ago.<\/p>
It was Soo good. I made it mine though. A lot slicer<\/p>
And added little more broth. But overall best soup I've ever made. :) Also great soup to help with hangovers ...<\/p>","CommentId":32,"DateRated":"07\/11\/2012 05:58","GUID":"e9ec06cf20334d808e556a46cba8384c","MemberId":6768258,"Rating":5,"ScreenName":"sweet_ma","SubmittedDate":"07\/11\/2012 05:58"},{"Comment":"","CommentId":33,"DateRated":"05\/29\/2012 09:56","GUID":"4902fb1489434b4ea94344f24d26f068","MemberId":5043931,"Rating":5,"ScreenName":"lengelfam","SubmittedDate":"05\/29\/2012 09:56"},{"Comment":"","CommentId":34,"DateRated":"05\/26\/2012 21:33","GUID":"08f6d374686b4f7b8dd4c9ea5c8560b7","MemberId":5556768,"Rating":5,"ScreenName":"mglahti","SubmittedDate":"05\/26\/2012 21:33"},{"Comment":"","CommentId":35,"DateRated":"05\/05\/2012 23:51","GUID":"f9925e218d6e4a1ab082e4fd2efe2c93","MemberId":1692476,"Rating":5,"ScreenName":"debbiezalaznik","SubmittedDate":"05\/05\/2012 23:51"},{"Comment":"","CommentId":36,"DateRated":"04\/29\/2012 15:28","GUID":"60dddb515dbe4c5aa38e2796b2346a6b","MemberId":3708927,"Rating":3,"ScreenName":"akkaren","SubmittedDate":"04\/29\/2012 15:28"},{"Comment":"
Very good I didn't add the clinantro my Husband dosen't like it would have been better with it. Will make again.<\/p>","CommentId":37,"DateRated":"04\/12\/2012 12:11","GUID":"331e9534103347298f5bba123367ae90","MemberId":1253738,"Rating":4,"ScreenName":"mdbubba1","SubmittedDate":"04\/12\/2012 12:11"},{"Comment":"
Loved it. The recipe was great... we'll definitely make it again! One tip: just get the chipotle chilies in adobo sauce and use the sauce they are canned in rather than buy additional adobo sauce. There is plenty in the can!<\/p>
Thanks for the recipe.<\/p>","CommentId":38,"DateRated":"02\/29\/2012 23:57","GUID":"31d7bf06d2cc49e486b8c545902745c7","MemberId":5662698,"Rating":5,"ScreenName":"kerrynjames","SubmittedDate":"02\/29\/2012 23:57"},{"Comment":"","CommentId":39,"DateRated":"01\/28\/2012 19:23","GUID":"9c9ee1acabcc40079a5b9d4c9f4cc051","MemberId":4922365,"Rating":5,"ScreenName":"mkfrazier","SubmittedDate":"01\/28\/2012 19:23"},{"Comment":"
Made this last night and my husband and 19 yr. old brother LOVED it! I couldn't find chipotle peppers or adobo sauce in my grocery store so instead I added a little extra ground pepper and a few shakes of hot sauce I had on hand, and it turned out just delicious. Highly recommended!<\/p>","CommentId":40,"DateRated":"01\/22\/2012 11:23","GUID":"60e82fab9cfc45039a85d87c27cf370c","MemberId":5190936,"Rating":5,"ScreenName":"Theresa.August","SubmittedDate":"01\/22\/2012 11:23"},{"Comment":"
LOVE this! didn't make many adjustments - used one can of tomatoes w\/jalapenos and a little less adobo. Great Flavor. Definitely keeping the recipe! Good with rice too.<\/p>","CommentId":41,"DateRated":"01\/18\/2012 16:58","GUID":"041d12a1c1df422cbe695535b4f42e31","MemberId":4902046,"Rating":5,"ScreenName":"Abern","SubmittedDate":"01\/18\/2012 16:57"},{"Comment":"
What a hit! This was a perfect meal on a cold evening. Easy to make.<\/p>","CommentId":42,"DateRated":"01\/17\/2012 19:07","GUID":"f29e7864a5d646d78e46c83c6b18ffcf","MemberId":4086288,"Rating":5,"ScreenName":"Angela0614","SubmittedDate":"01\/17\/2012 19:07"},{"Comment":"
Oh my gosh!!! So YUM-O!! I made half the recipe. I used 1 can of Costco chicken, and 1 can of sweet corn. When it was done, I put grated sharp cheddar cheese, sour cream. avocado, and Sante Fe Style Tortilla Strips on it. WOW - delish!! I will definitely make this again!! Thanks!!<\/p>","CommentId":43,"DateRated":"11\/03\/2011 21:19","GUID":"848623A5EE5D408795226069D572FC51","MemberId":3079572,"Rating":5,"ScreenName":"sgiverson","SubmittedDate":"11\/03\/2011 21:19"},{"Comment":"","CommentId":44,"DateRated":"10\/08\/2011 07:38","GUID":"34a75ecde0c14a1fb8c64ce40edc2c32","MemberId":5127622,"Rating":4,"ScreenName":"decar48","SubmittedDate":"10\/08\/2011 07:38"},{"Comment":"
I thought this soup was very flavorful and I loved the fresh cilantro in it. I did think it was a little too spicy before serving and added some sugar to counter it, but the sour cream helped cool down the spiciness.<\/p>","CommentId":45,"DateRated":"03\/31\/2011 11:07","GUID":"1f0512d4a1eb4589aabc6c31dc12e955","MemberId":5655508,"Rating":4,"ScreenName":"CelticMaiden","SubmittedDate":"03\/31\/2011 11:07"},{"Comment":"
Delicious! Quite easy to prepare. I added a cup more of the corn, and two cups more of the broth (large family). I'm not much of a chipotle fan, but with the extra ingredients the flavor was great. I did reduce the amount of cumin---just personal preference. I made this soup tonight, and the family loved it. I used rotisserie chicken from the market and this really added to the richness. This is a \"keeper\" recipe! Thanks!<\/p>","CommentId":46,"DateRated":"01\/14\/2011 14:48","GUID":"B510FBF49BB9446584DAF9A51A5F5242","MemberId":944314,"Rating":5,"ScreenName":"xicota","SubmittedDate":"03\/31\/2011 01:57"},{"Comment":"
I really liked the soup and loved the flavors! It was fast and easy to make . I added more chipotle and used parsley instead of cilantro. Will make again! :)<\/p>","CommentId":47,"DateRated":"03\/28\/2011 13:18","GUID":"10c3f9a985304045807b855747db93dc","MemberId":4319087,"Rating":5,"ScreenName":"Mooster270","SubmittedDate":"03\/28\/2011 13:18"},{"Comment":"
Once you get past the \"spicy\" of the chipotle and adobo, this does not have much flavor. I did think the taste was better the next day than the day I made it.<\/p>","CommentId":48,"DateRated":"02\/16\/2011 19:14","GUID":"619749dc63ae45259bed534636cb9aa1","MemberId":4832312,"Rating":3,"ScreenName":"transou4","SubmittedDate":"02\/16\/2011 19:14"},{"Comment":"
We loved it! Added double the chipotle peppers cause I'm bad at following recipes, but with a little extra sour cream it was the perfect blend of smokey heat and cool. For anyone that loves heat I'd recommend it. Perfect on a cold winter night.<\/p>","CommentId":49,"DateRated":"02\/04\/2011 09:12","GUID":"9326b676051044b6aa55aca7baf6b6c9","MemberId":5344750,"Rating":5,"ScreenName":"MoMc1963","SubmittedDate":"02\/04\/2011 09:12"},{"Comment":"
I made this soup for a lunch group that I am a member of and everyone loved it! They all asked for the recipe. My teenage boys loved it also. I did make a few changes. I doubled the chicken broth and added another cup of cubed chicken breast. (it was still VERY thick). It is rather spicy, but not to much. Will be making this again.<\/p>","CommentId":50,"DateRated":"01\/28\/2011 12:13","GUID":"766386e1b6514e599c0b2f9ac39d331a","MemberId":3465406,"Rating":5,"ScreenName":"rwfpd414","SubmittedDate":"01\/28\/2011 12:13"},{"Comment":"
This soup was excellent! I didn't think the chipotle pepper was too hot....it just gave the soup a nice smokey heat.<\/p>","CommentId":51,"DateRated":"01\/26\/2011 17:01","GUID":"7abb863caac1491b894a4cceb78a05c1","MemberId":5327277,"Rating":5,"ScreenName":"sheila54","SubmittedDate":"01\/26\/2011 17:01"},{"Comment":"
This is one of the best soups i have ever eaten. Loved it!!! I made it for a group of my coworkers and the next day at work they asked where the leftovers were they wanted more.<\/p>","CommentId":52,"DateRated":"01\/24\/2011 13:27","GUID":"ca4128c6790d4f87aac8bc846fca8331","MemberId":5549956,"Rating":5,"ScreenName":"lugeniar","SubmittedDate":"01\/24\/2011 13:27"},{"Comment":"
This soup was a big hit with us and our friends. I left a few seeds in as well as adding 1 tsp more Chipotle sauce. Definite keeper.<\/p>","CommentId":53,"DateRated":"01\/23\/2011 16:36","GUID":"03be35f3515545fe9250dbb1c61f3393","MemberId":5010373,"Rating":5,"ScreenName":"jih","SubmittedDate":"01\/23\/2011 16:36"},{"Comment":"
What a great soup! Full of flavor, easy to make, a little hot, a little cool and so yummy. This is a keeper in my house! I've sent some to family members & they loved it too!<\/p>","CommentId":54,"DateRated":"01\/23\/2011 13:47","GUID":"07a6cfbfb532400d959257dc0be1f154","MemberId":3134800,"Rating":5,"ScreenName":"KarenSere","SubmittedDate":"01\/23\/2011 13:47"},{"Comment":"
This was very good! I didn't put in the peppers or the adobo sauce, as we don't like things very spicy, and this soup was still very tasty!<\/p>","CommentId":55,"DateRated":"01\/22\/2011 22:07","GUID":"00bc15c873e54bd1820f44ed822b5216","MemberId":5351607,"Rating":4,"ScreenName":"TE81","SubmittedDate":"01\/22\/2011 22:07"},{"Comment":"
Excellent recipe! One we will be making on a regular basis from now on! We added a little fresh lime juice just before serving and it really added a wonderful flavor! The fresh cilantro and sour cream is a must!<\/p>","CommentId":56,"DateRated":"01\/20\/2011 10:17","GUID":"bb2be9085f224f959ee7e2c396d3aa3c","MemberId":3790430,"Rating":0,"ScreenName":"cherikzaiger","SubmittedDate":"01\/20\/2011 10:17"},{"Comment":"
SOUP-ERB!!!! This is easy\/tasty\/quick to make etc. etc. It also lends itself very well to substitutions of all kinds - I didn't have the V8 juice so used pasta sauce with some water, also subsituted pinto beans for black. Was REALLY excellent. Served with Healthy Flax-Seed Tortilla Chips.<\/p>","CommentId":57,"DateRated":"01\/19\/2011 11:36","GUID":"b687b08139ae4c9f8d4eeac142b8459b","MemberId":5656030,"Rating":5,"ScreenName":"zdb2010*","SubmittedDate":"01\/19\/2011 11:36"},{"Comment":"
Absolutely delicious!! Easy recipe to prepare...spicy \"hot\", however, the garnish of sour cream will cool for the ones who prefer milder favors.<\/p>","CommentId":58,"DateRated":"01\/18\/2011 12:04","GUID":"17673826947F6B000D772AB25477BAD4","MemberId":84625,"Rating":5,"ScreenName":"maley001","SubmittedDate":"01\/18\/2011 12:04"},{"Comment":"
This soup is fantastic. My family is picky and everyone loved it. The next time I make it I will use half pinto beans and half black beans.<\/p>","CommentId":59,"DateRated":"01\/17\/2011 09:10","GUID":"31bb7ea6ec764b499bf54d8b100b9fd6","MemberId":5742527,"Rating":5,"ScreenName":"chmcarr","SubmittedDate":"01\/17\/2011 09:10"},{"Comment":"","CommentId":60,"DateRated":"01\/14\/2011 16:28","GUID":"0400b328412d4cc5bbdd1f349cf4b08e","MemberId":5742282,"Rating":5,"ScreenName":"raethekd","SubmittedDate":"01\/14\/2011 16:28"},{"Comment":"
A flavorful, hearty soup! I will admit to making one change, though, as I'm not much of a chipotle fan: I used about a tablespoon of chopped, canned chipotle peppers, and then used chopped green chiles for the remainder of the portion. I'm heavy-handed with the cilantro, as that is a family favorite. Thanks for sharing, Sonali!<\/p>","CommentId":61,"DateRated":"01\/14\/2011 14:48","GUID":"B510FBF49BB9446584DAF9A51A5F5242","MemberId":944314,"Rating":5,"ScreenName":"xicota","SubmittedDate":"01\/14\/2011 14:48"},{"Comment":"
Made this for the first time yesterday. it was great! I added more chicken stock and left the seeds in the pepper. I had it again for lunch today and it was even better. I would make it a day ahead of time next time.<\/p>","CommentId":62,"DateRated":"01\/14\/2011 12:54","GUID":"c7fbbdacc8864c049175558d36789abc","MemberId":4413093,"Rating":4,"ScreenName":"srbarber734","SubmittedDate":"01\/14\/2011 12:54"},{"Comment":"
OH MY WORD... This is so delicious. I didn't change a thing, just perfect. Will be making this again.<\/p>","CommentId":63,"DateRated":"01\/13\/2011 09:54","GUID":"5d2deea126a6477ab796c71168e4ec51","MemberId":5289785,"Rating":5,"ScreenName":"Betty K","SubmittedDate":"01\/13\/2011 09:54"},{"Comment":"
This was easy and so good- the only thing I changed was reducing the chipotle to one, still adding the sauce- my husband is just too sensitive to heat- also squeezed some fresh lime in- delicious!<\/p>","CommentId":64,"DateRated":"01\/02\/2011 09:38","GUID":"471bd5a1f68043098be84e9f167dd105","MemberId":5735574,"Rating":5,"ScreenName":"islandlife","SubmittedDate":"01\/02\/2011 09:38"},{"Comment":"","CommentId":65,"DateRated":"11\/21\/2010 12:38","GUID":"b23bf847fbb74d588dbf914fb773cd5a","MemberId":3354349,"Rating":5,"ScreenName":"olenkc","SubmittedDate":"11\/21\/2010 12:38"},{"Comment":"
This was so spicy! I think it cured my cold! Definitely needed the sour cream to cool it down!<\/p>","CommentId":66,"DateRated":"11\/20\/2010 18:58","GUID":"793cebfcb6d74ed587fbd8a1b1717b4c","MemberId":1712085,"Rating":4,"ScreenName":"mjlouk","SubmittedDate":"11\/20\/2010 18:58"},{"Comment":"","CommentId":67,"DateRated":"11\/16\/2010 09:16","GUID":"db8289c198e14937a83efc48dc994618","MemberId":5496136,"Rating":3,"ScreenName":"kellermeanie","SubmittedDate":"11\/16\/2010 09:16"},{"Comment":"
Fantastic recipe!!! Hats off to the cook! Well done! This is so good on cold winter nights. Thanks for a great recipe.<\/p>","CommentId":68,"DateRated":"02\/16\/2010 00:27","GUID":"a877e217c6a6460eb7f6823df8bc978d","MemberId":1058650,"Rating":5,"ScreenName":"hal47","SubmittedDate":"02\/16\/2010 00:27"},{"Comment":"","CommentId":69,"DateRated":"02\/05\/2010 18:13","GUID":"176ed4b81df84563977a56de8884f11a","MemberId":4875988,"Rating":5,"ScreenName":"wooly girl","SubmittedDate":"02\/05\/2010 18:13"},{"Comment":"","CommentId":70,"DateRated":"01\/14\/2010 11:40","GUID":"97DB72681CF54BE3857F9C694CA963D0","MemberId":956468,"Rating":5,"ScreenName":"KWhitehead","SubmittedDate":"01\/14\/2010 11:40"},{"Comment":"","CommentId":71,"DateRated":"12\/27\/2009 22:14","GUID":"ae3ea946e85e4c6492e9817d38a5f288","MemberId":4737908,"Rating":5,"ScreenName":"ltchfld","SubmittedDate":"12\/27\/2009 22:14"},{"Comment":"
This is DELICIOUS. My picky husband devoured it. I only had kidney beans, but any kind would work.<\/p>","CommentId":72,"DateRated":"12\/10\/2009 06:10","GUID":"2612d9e2c53a4efd82cfeddd23e19047","MemberId":3582900,"Rating":5,"ScreenName":"lsealey","SubmittedDate":"12\/10\/2009 06:10"},{"Comment":"","CommentId":73,"DateRated":"11\/26\/2009 15:05","GUID":"7444ab67f9264ab2afcb16a69c19f29b","MemberId":3165133,"Rating":5,"ScreenName":"laura.1225","SubmittedDate":"11\/26\/2009 15:05"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43713,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3150,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312710,"name":"Broth & Stock Recipes","slug":"broth-stock-recipes","term_group":0,"term_taxonomy_id":312645,"taxonomy":"categories-v2","description":"Learn how to make flavorful bases for soup, bisque and more with this collection of broth soup recipes, including minestrone, Italian wedding soup, chicken broth, vegetable broth, beef broth, turkey broth, mushroom broth and more. Feed the whole family with these recipes for homemade soup stock, including gumbo, chicken stock, borscht, vegetable stock, matzo ball soup, beef stock, Scotch broth, turkey stock, dumpling soup, beef stock, pasta soup, turkey stock and more.","parent":312672,"count":1206,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/broth-stock-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Hearty Chipotle Chicken Soup"}},"analytics":[],"yoast_head":"\n