{"id":52806,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-with-rosemary-butter-sauce-for-2\/"},"modified":"2022-10-13T08:41:57","modified_gmt":"2022-10-13T13:41:57","slug":"chicken-with-rosemary-butter-sauce-for-2","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-rosemary-butter-sauce-for-2\/","title":{"rendered":"Chicken with Rosemary Butter Sauce for 2"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This simply elegant entree for two requires a minimum of effort but will win you compliments. You&#8217;ll love the mellow sauce! \u2014Connie L McDowell, Greenwood, Delaware<\/p>\n","protected":false},"author":7061,"featured_media":52810,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307330,307344,304333,304328,304292,304338,303966,304988,306848,305018,305024,304268,307307,304350,324623],"categories-v2":[308623,310372,310369,310376,308991,308984,308481,308305,308992,308495,308935,309603,308959,308965,259483,310342,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken with Rosemary Butter Sauce","post_link":"\/recipes\/chicken-with-rosemary-butter-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Rosemary-Butter-Sauce_EXPS_FT20_44349_F_0123_1.jpg"},{"post_title":"Rosemary Chicken with Spinach & 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Butter Sauce for 2","datePublished":"2018-01-01","dateModified":"2022-10-13","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps46391_TH1443686D43C_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This simply elegant entree for two requires a minimum of effort but will win you compliments. You'll love the mellow sauce! &mdash;Connie L McDowell, Greenwood, Delaware","recipeIngredient":["2 boneless skinless chicken breast halves (4 ounces each)","2 tablespoons butter, divided","1\/4 cup white wine or chicken broth","1\/4 cup heavy whipping cream","1-1\/2 teaspoons minced fresh rosemary"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small skillet over medium heat, cook chicken in 1 tablespoon butter for 4-5 minutes on each side or until a thermometer reads 170&deg;. Remove and keep warm."},{"@type":"HowToStep","text":"Add wine to the pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining butter until blended. Serve with chicken."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 351 calories","fatContent":"25g fat (15g saturated fat)","cholesterolContent":"134mg cholesterol","sodiumContent":"148mg sodium","carbohydrateContent":"2g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSnow"},"reviewBody":"Delicious! I didn't have fresh rosemary on hand so I used 1 tsp dried rosemary and it was great. Next time I'll try adding 1\/3 cup chicken broth and 1\/3 cup heavy whipping cream so that we can have a bit more sauce. Even my kids liked it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHammer"},"reviewBody":"This was very tasty and very easy to make!  I did add some garlic while cooking the chicken as well as increased the Sauce to 3\/4c of each the broth and cream.  I served it with sweet potato gnocchi for a great meal!  Husband loved it so definitely will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBeer"},"reviewBody":"Two thumbs up!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDucky"},"reviewBody":"The flavor of the sauce was amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBoomerang"},"reviewBody":"This was an amazingly great recipe.  It was super easy with minimal prep and just a few ingredients.  I think I might try sauteed sliced baby portobella mushrooms next time for the fun of it.  Really a great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBucket"},"reviewBody":"I doubled the recipe for the sauce, probably didn't need to.  Served it over squash ravioli.YUMM!  It's a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFan"},"reviewBody":"I love that this is so easy to make.  The sauce has a very nice taste to it.  I used dried rosemary instead of fresh.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBone"},"reviewBody":"This was tasty but I would not go out and buy whipping cream just to make it.  I used half & half and it worked just fine.  I also used dry rosemary.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"46391","romance_copy_dek":"This simply elegant entree for two requires a minimum of effort but will win you compliments. 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I used dried rosemary instead of fresh.<\/p>","CommentId":2,"DateRated":"02\/21\/2013 21:12","GUID":"105DBE1124CF4B0DAAE11E862FBFF790","MemberId":3422096,"Rating":4,"ScreenName":"VictoriaElaine","SubmittedDate":"02\/21\/2013 21:12"},{"Comment":"<p>I doubled the recipe for the sauce, probably didn&#39;t need to.  Served it over squash ravioli.<\/p><p>YUMM!  It&#39;s a keeper!<\/p>","CommentId":3,"DateRated":"02\/11\/2013 13:33","GUID":"770EF40E614E44AB812641EC52758E3D","MemberId":1501504,"Rating":5,"ScreenName":"lmb1972","SubmittedDate":"02\/11\/2013 13:33"},{"Comment":"","CommentId":4,"DateRated":"02\/09\/2013 19:12","GUID":"1A8E81004D9846729BFA933ADBBE9072","MemberId":3715106,"Rating":0,"ScreenName":"jbtmt75","SubmittedDate":"02\/09\/2013 19:12"},{"Comment":"","CommentId":5,"DateRated":"10\/17\/2012 00:26","GUID":"16866167a98847668ead67dc901b6e3c","MemberId":3830097,"Rating":5,"ScreenName":"CPolk","SubmittedDate":"10\/17\/2012 00:26"},{"Comment":"<p>This was an amazingly great recipe.  It was super easy with minimal prep and just a few ingredients.  I think I might try sauteed sliced baby portobella mushrooms next time for the fun of it.  Really a great recipe.<\/p>","CommentId":6,"DateRated":"07\/30\/2012 11:17","GUID":"7a151166b99c4e058209d1fbd8ce0f17","MemberId":6426903,"Rating":5,"ScreenName":"justducky76","SubmittedDate":"07\/30\/2012 11:17"},{"Comment":"<p>The flavor of the sauce was amazing!<\/p>","CommentId":7,"DateRated":"09\/10\/2011 19:38","GUID":"20bd8e2700a64eb78d64c16a0bcb28cb","MemberId":6002369,"Rating":5,"ScreenName":"MikaelaShea","SubmittedDate":"09\/10\/2011 19:38"},{"Comment":"<p>Two thumbs up!<\/p>","CommentId":8,"DateRated":"02\/12\/2011 14:48","GUID":"763C9D454C1DF8FB08767C7C6468079C","MemberId":29186,"Rating":5,"ScreenName":"Sprowl","SubmittedDate":"02\/12\/2011 14:48"},{"Comment":"<p>This was very tasty and very easy to make!  I did add some garlic while cooking the chicken as well as increased the Sauce to 3\/4c of each the broth and cream.  I served it with sweet potato gnocchi for a great meal!  Husband loved it so definitely will make again!<\/p>","CommentId":9,"DateRated":"01\/18\/2011 18:36","GUID":"c9c6e44b5bbe4f79afa6005cf88cfc1a","MemberId":3228833,"Rating":5,"ScreenName":"jaceyd","SubmittedDate":"01\/18\/2011 18:36"},{"Comment":"<p>Delicious! I didn't have fresh rosemary on hand so I used 1 tsp dried rosemary and it was great. Next time I'll try adding 1\/3 cup chicken broth and 1\/3 cup heavy whipping cream so that we can have a bit more sauce. Even my kids liked it!<\/p>","CommentId":10,"DateRated":"11\/14\/2009 20:19","GUID":"c66cf9c75ea5449cbd58e18b1b64d686","MemberId":4372541,"Rating":5,"ScreenName":"donovansquared","SubmittedDate":"11\/14\/2009 20:19"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken with Rosemary Butter Sauce for 2"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken with Rosemary Butter Sauce for 2 Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chicken with Rosemary Butter Sauce for 2 Recipe: How to Make It","description":"This simply elegant entree for two requires a minimum of effort but will win you compliments. 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