Cranberry fans will ask for this sauce again and again. It’s loaded with their favorite fruit\u2014in fresh, dried and juice form. Orange and allspice make it awesome. \u2014Arlene Smulski, Lyons, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1119576,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307119,304173,304423,304328,307133,307174,307153,304338,304515,307104,303966,304988,304408,304368,306848,305020,304558,324623,304150,304468,305028,304353],"categories-v2":[308623,310169,309455,308821,308319,308984,308481,310178,310220,310199,308992,308880,310155,308495,308935,308813,308745,309603,308960,308910,309177,309434,308875,308974,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Cranberry Sauce Meatballs","post_link":"\/recipes\/cranberry-chili-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cranberry-Sauce-Meatballs_EXPS_TOHD24_38702_MelissaPatterson_10.jpg"},{"post_title":"Spiced Cranberry Sauce","post_link":"\/recipes\/spiced-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/10\/Spiced-Cranberry-Sauce_EXPS_TOHD24_34508_JoJoBaccam_4.jpg"},{"post_title":"Cranberry BBQ Sauce","post_link":"\/recipes\/cranberry-bbq-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-BBQ-Sauce_exps50239_SD19999445C08_30_1bC_RMS.jpg"},{"post_title":"Homemade Cranberry Sauce","post_link":"\/recipes\/homemade-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Basic-Cranberry-Sauce_EXPS_TOHVP24_271013_MR_09_06_2.jpg"},{"post_title":"Red Wine Cranberry Sauce","post_link":"\/recipes\/red-wine-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Red-Wine-Cranberry-Sauce_EXPS_SDON17_203892_D06_27_4b.jpg"},{"post_title":"Cranberry Orange Sauce","post_link":"\/recipes\/orange-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cranberry-Orange-Sauce_EXPS_TOHD24_258697_KristinaVanni_5.jpg"},{"post_title":"Cranberry Sauce","post_link":"\/recipes\/cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Sauce_EXPS_SDDJ18_19328_B08_09_2b.jpg"},{"post_title":"Cherry Cranberry Sauce","post_link":"\/recipes\/cherry-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29141_HC54788D116.jpg"},{"post_title":"Cranberry Strawberry Sauce","post_link":"\/recipes\/cranberry-strawberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Orange-Maple Cranberry Sauce","post_link":"\/recipes\/orange-maple-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2022\/09\/Orange-Maple-Cranberry-Sauce_EXPS_TOHON22_191106_DR_05_17_5b.jpg"},{"post_title":"Lemon Cranberry Sauce","post_link":"\/recipes\/lemon-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Cranberry-Sauce_exps109314_SD2235819C06_21_4bC_RMS.jpg"},{"post_title":"Cranberry Fruit Relish","post_link":"\/recipes\/cranberry-fruit-relish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Fruit-Relish_EXPS_SDON16_14312_C06_08_6b.jpg"},{"post_title":"Quick Cranberry Sauce","post_link":"\/recipes\/quick-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHON23_42286_P2_MD_05_10_1b.jpg"},{"post_title":"Our Best Cranberry Sauce Recipes","post_link":"\/collection\/our-best-cranberry-sauce-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spiced-Cranberry-Sauce_EXPS_TGCBBZ17_34508_B05_10_3b.jpg"},{"post_title":"Cranberry Compote","post_link":"\/recipes\/cranberry-compote\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13069_CB1284C68.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Triple-Cranberry-Sauce_EXPS_TOHON19_46430_B06_19_9b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-cranberry-sauce\/","name":"Triple Cranberry Sauce","datePublished":"2018-01-01","dateModified":"2022-11-24","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Triple-Cranberry-Sauce_EXPS_TOHON19_46430_B06_19_9b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Cranberry fans will ask for this sauce again and again. It's loaded with their favorite fruit—in fresh, dried and juice form. Orange and allspice make it awesome. —Arlene Smulski, Lyons, Illinois","recipeIngredient":["1 package (12 ounces) fresh or frozen cranberries","1 cup thawed cranberry juice concentrate","1\/2 cup dried cranberries","1\/3 cup sugar","3 tablespoons orange juice","3 tablespoons orange marmalade","2 teaspoons grated orange zest","1\/4 teaspoon ground allspice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar. Cook over medium heat until the berries pop, about 15 minutes."},{"@type":"HowToStep","text":"Remove from the heat; stir in the orange juice, marmalade, orange zest and allspice. Transfer to a small bowl; refrigerate until chilled."}],"recipeYield":"3 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 113 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"4mg sodium","carbohydrateContent":"29g carbohydrate (24g sugars","fiberContent":"2g fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.837209,"reviewCount":43,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBulb"},"reviewBody":"This year, I could not find cranberry juice concentrate anywhere in my small-ish city, so I bought unsweetened cranberry juice, measured out two cups, and gently boiled it until it was reduced to one cup. This took about 20 minutes. Voila! Concentrated cranberry juice, to be sweetened as desired.\nThis recipe is one of my Thanksgiving must-haves. Everyone loves it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amcoffeebean"},"reviewBody":"
I've made this recipe over and over and it's always a huge hit. We don't save it just for Thanksgiving because cranberries freeze well. I have been caught short with not having all the ingredients available and no matter what substitution I use it comes out fantastic. I did not have orange marmelaide, so subistituted All Fruit in blackberry flavor and I did not have cranberry juice concentrate so just substituted more orange juice and it turned out fantastic. I must say the original recipe is still the best though!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momofajj"},"reviewBody":"
I have made this twice now and everyone loves it. So much flavor from The combination of ingredients!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHelmet"},"reviewBody":"Made this for Thanksgiving w\/ turkey and plan to make it for Christmas to go w\/ ham. Took the tip from an earlier reviewer & substituted Port wine for the cranberry juice concentrate. Totally DIVINE !!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHat"},"reviewBody":"The change I'd made was making the sauce as the recipe directed, but then stirring 1 package of raspberry jello with 2 cups water and using a jello mold. I recall making this recipe again, but without the jello. Both times, the recipe was really good. One thing: I know NOT to use jello for this recipe and prepare it just as is which was what I'd done the 2nd time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenButterfly"},"reviewBody":"This homemade cranberry sauce is easy and sooo much better than canned! I will never look back to the latter! Made sure my sister-in-law knew I was making it for Thanksgiving so she wouldn't bring the canned as she usually does. (Please, I'm not being ungrateful, she makes a whole extra turkey\/ stuffing\/ mashed potatoes every year which is a great help as we always have a mob, so this is one less thing she has to do!) Use leftovers in place of butter or mayo in sandwiches. I like the suggestion of Amaretto (which I love) by Psalm 127-3 and will try it next time (and I did look up the Bible verse). Also, I think I will double the allspice too; 1\/4 teaspoon was not enough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBandAid"},"reviewBody":"Cranberries are always so tart I sliced em in half put em in a strainer w bigger holes shook it banged it in the sink most those nasty seeds fell out GREAT. Put em in a pan w pancake syrup Brn sugar juice from Maraschino cherries some orange juice lil cinnamon sugar WOW WERE THEY OUTSTANDING","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTag"},"reviewBody":"My oh my, this is very delicious but way too sweet. I will make this again but will use Truvia to sweeten, processed cranberry juice and most likely fresh squeezed orange juice. We found that it could use less allspice also. But, that's our tastes. All in all much better than processed cranberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBoomerang"},"reviewBody":"I love making homemade cranberry sauce and seeing the fresh cranberries \"pop\" is fun! This is a great recipe; I did not use the dried cranberries and used the \"light\" cranberry juice to reduce the sugar.....the result was delicious! The marmalade thickens the sauce nicely and the oj adds another layer of flavor. I was never a fan of the \"canned gel\" sauce growing up; and after making homemade I know why it never looked appealing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPumpkin"},"reviewBody":"We love this!! I am allergic to citrus, so I just don't put it in, and the flavor is still great. I have thickened it a little with cornstarch and baked it into a pie which is wonderful","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2007-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBullhorn"},"reviewBody":"
Wonderful recipe! I didn't have cranberry juice concentrate on hand, so I used pomegranate juice as a substitute. The sauce came out a lovely texture and had a great cranberry-orange flavors, without being overpowering. I'll be adding this to the holiday recipe box!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveAirBalloon"},"reviewBody":"nice rich, deep flavor. i like my sauce a little more tart, so i think i will add a little lemon juice next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSeahorse"},"reviewBody":"Re freezing recipe: my friend's dad has a gourment food business and loads her up with whole cranberry sauce, which she and fortunate friends :) freeze. It comes out great when thawed and served at room temperature. Just give a stir or two to recombine any separation. If you like nuts in yours, I would wait and add that the day of serving to keep the nuts from getting soggy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDucky"},"reviewBody":"This is the best-tasting cranberry sauce I've ever had and it is super easy to make. I make it the day before Thanksgiving and double the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSword"},"reviewBody":"I made this for Thanksgiving, and the general consensus was that the orange flavor overshadowed the cranberries. Even with that, there was very little left after the meal. I made it again two days later for my family and omitted the grated orange peel.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGoggles"},"reviewBody":"I substituted cherry flavored dried cranberries for the regular ones and cherry pom juice for the concentrate. Turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRaindrop"},"reviewBody":"Wonderful Cranberry Sauce. I'll be making it again for Christmas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueElephant"},"reviewBody":"Excellent! This has replaced my old cranberry sauce recipe. I made it at Christmas with ham and it disappeared in a flash. Try it. You'll love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueElephant"},"reviewBody":"Excellent! This has replaced my old cranberry sauce recipe. I made it at Christmas with ham and it disappeared in a flash. Try it. You'll love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanController"},"reviewBody":"I have made this recipe for both Thankgiving and Christmas since I first found it in my email. Since then I have been asked by everone who has tried it that when the holidays come if I will make it again. Last year I received so many requests that I ended up making 4 triple batches before the end of the day. Now that Thankgiving is jus","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHelmet"},"reviewBody":"A hit! I thought I had put too much marmalade but honestly it didn't matter. The family licked it off the Pyrex! I opted to use Splenda instead of sugar and didn't add as many dried cramberries. Still came out awesome. The day after Thanksgiving, it tasted even better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"Love this. Make it for every holiday","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveChilli"},"reviewBody":"Didn't adjust Recipe , it Was great a big hit with everyone...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2006-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRocket"},"reviewBody":"
ABSOLUTE DELICIOUSNESS!<\/p>
~ Theresa<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"46430","romance_copy_dek":"Cranberry fans will ask for this sauce again and again. It's loaded with their favorite fruit—in fresh, dried and juice form. 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