{"id":52948,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cranberry-sesame-spinach-salad\/"},"modified":"2022-08-09T13:37:58","modified_gmt":"2022-08-09T18:37:58","slug":"cranberry-sesame-spinach-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-sesame-spinach-salad\/","title":{"rendered":"Cranberry-Sesame Spinach Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>For a feast or any occasion, we love this snappy fall salad that balances sweet and sour with good crunch from almonds and sesame seeds. \u2014Stephanie Smoley, Rochester, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":52952,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304423,304333,304328,305487,307174,307153,304338,307104,306600,303966,304408,304368,306848,304297,304268,304458,304350,324623,306625,306571,304313,304020,307764,304005,304150,304468,304258,307614],"categories-v2":[308821,308991,308984,308481,310796,310220,310199,308992,312494,310155,312496,308495,308813,308745,309603,308308,259483,308865,309001,309177,312554,312458,308313,308594,310729,312559,308549,309434,308875,309599,312574,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Cranberry Quinoa Salad","post_link":"\/recipes\/lemon-cranberry-quinoa-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps190265_CW163680B09_01_6b.jpg"},{"post_title":"Cranberry Orzo Spinach 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","recipeIngredient":["1 teaspoon butter","2 tablespoons slivered almonds","2-1\/2 cups fresh baby spinach","2 tablespoons dried cranberries","DRESSING:","2 tablespoons canola oil","1 tablespoon sugar","1 tablespoon cider vinegar","2 teaspoons toasted sesame seeds","1\/2 teaspoon dried minced onion","1\/2 teaspoon poppy seeds","1\/8 teaspoon salt","Dash paprika"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small skillet, heat butter over medium heat. Add almonds; cook and stir until lightly browned. Remove from heat."},{"@type":"HowToStep","text":"Place spinach and cranberries in a bowl. In a small bowl, whisk dressing ingredients until blended. Add to salad and toss to coat. Sprinkle with toasted almonds. Serve immediately."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 257 calories","fatContent":"21g fat (3g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"207mg sodium","carbohydrateContent":"16g carbohydrate (12g sugars","fiberContent":"3g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"interpretermom"},"reviewBody":"I thought the dressing was super tasty.  I used my dinner roll to sop up the leftovers that had run across my plate.  I thought it was pretty easy to make and looked fancy with the poppy seeds and sesame seeds.  (Only four stars though since the rest of the family was not as into it as I was.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dublinlab"},"reviewBody":"I made this for a pot luck tonight, 6 times it.  I added a package of broken ramen noodles to the almonds and sesame seeds frying.  Make sure you dress it at the last minute because the spinach wilted quite quickly.  Very nice, l would make it again.  Janet. VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nbarneymoi"},"reviewBody":"This salad dressing is wonderful, easy to make and healthy when made with canola oil.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimspacc"},"reviewBody":"Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"busybrock"},"reviewBody":"Really good.  Just my husband and myself, so I didn't dress the whole salad.  I put spinach in two small salad bowls and spooned a teaspoon or so of dressing on each one.  Had enough left for two more salads today and a little for tomorrow.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ceege"},"reviewBody":"This was a very good salad.  The only thing I did different was add very very thin sliced red onion and skipped the dried stuff in the dressing.  Got lots of \"delicious\" from my guests.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"46545","romance_copy_dek":"For a feast or any occasion, we love this snappy fall salad that balances sweet and sour with good crunch from almonds and sesame seeds. &mdash;Stephanie Smoley, Rochester, Minnesota ","enhanced_recipe_title":"Cranberry-Sesame Spinach Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon butter","IngredientText":"1 teaspoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons slivered almonds","IngredientText":"2 tablespoons slivered almonds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups fresh baby spinach","IngredientText":"2-1\/2 cups fresh baby spinach"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons dried cranberries","IngredientText":"2 tablespoons dried cranberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>DRESSING:<\/b>","IngredientText":"<b class='sIngredient'>DRESSING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cider vinegar","IngredientText":"1 tablespoon cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons toasted sesame seeds","IngredientText":"2 teaspoons toasted sesame seeds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried minced onion","IngredientText":"1\/2 teaspoon dried minced onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon poppy seeds","IngredientText":"1\/2 teaspoon poppy seeds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash paprika","IngredientText":"Dash paprika"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps46545_TH143193C04_23_2b.jpg","RecipeId":46545,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cranberry-Sesame Spinach Salad Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps46545_TH143193C04_23_2b.jpg","ContributorId":null,"Firstname":"Stephanie","Lastname":"Smoley","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min. 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I used my dinner roll to sop up the leftovers that had run across my plate.  I thought it was pretty easy to make and looked fancy with the poppy seeds and sesame seeds.  (Only four stars though since the rest of the family was not as into it as I was.)<\/p>","CommentId":2,"DateRated":"11\/21\/2015 21:05","GUID":"c247fb6d37eb4cbbb70cd2bee566f183","MemberId":3118724,"Rating":4,"ScreenName":"interpretermom","SubmittedDate":"11\/21\/2015 21:04"},{"Comment":"<p>Really good.  Just my husband and myself, so I didn't dress the whole salad.  I put spinach in two small salad bowls and spooned a teaspoon or so of dressing on each one.  Had enough left for two more salads today and a little for tomorrow.<\/p>","CommentId":3,"DateRated":"09\/06\/2015 19:44","GUID":"cb9409968a1e4becbe58ba071fa6fcbc","MemberId":2750041,"Rating":5,"ScreenName":"busybrock","SubmittedDate":"09\/06\/2015 19:44"},{"Comment":"<p>Very good!<\/p>","CommentId":4,"DateRated":"08\/15\/2015 20:06","GUID":"3172067A62404D50A6F709EC2F89D06D","MemberId":1340117,"Rating":5,"ScreenName":"kimspacc","SubmittedDate":"08\/15\/2015 20:06"},{"Comment":"<p>I made this for a pot luck tonight, 6 times it.  I added a package of broken ramen noodles to the almonds and sesame seeds frying.  Make sure you dress it at the last minute because the spinach wilted quite quickly.  Very nice, l would make it again.  Janet. 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