{"id":52970,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/barbecued-ribs-with-beer\/"},"modified":"2023-08-22T08:22:55","modified_gmt":"2023-08-22T13:22:55","slug":"barbecued-ribs-with-beer","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/barbecued-ribs-with-beer\/","title":{"rendered":"Barbecued Ribs with Beer"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste. \u2014Catherine Santich, Alamo, California<\/p>\n","protected":false},"author":7061,"featured_media":52974,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,305271,304993,304292,305487,304433,304041,303966,304185,304988,304408,304368,306848,304438,304442,304268,307307,304450,305374,307383,307399,324623,304388,305394,304398,304150],"categories-v2":[308623,310825,310833,308988,308481,309216,308940,308305,310796,308833,308633,308495,309467,308935,308813,308745,309603,308844,308845,259483,310342,308857,309381,310410,310426,309177,308752,309408,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"BBQ Country-Style Ribs","post_link":"\/recipes\/bbq-country-style-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/BBQ-Country-Style-Ribs_EXPS_TOHcom24_148514_DR_05_17_8b.jpg"},{"post_title":"Country-Style Grilled Ribs","post_link":"\/recipes\/country-style-grilled-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Country-Style-Grilled-Ribs_EXPS_TOHcom24_22763_MD_P2_06_12_1b.jpg"},{"post_title":"\"Secret's in the Sauce\" BBQ Ribs","post_link":"\/recipes\/secret-s-in-the-sauce-bbq-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Secret-s-in-the-Sauce-BBQ-Ribs_EXPS_WRSM17_44338_D03_15_3b.jpg"},{"post_title":"Barbecued Beef Ribs","post_link":"\/recipes\/barbecued-beef-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39535_CW163683D03_31_2b-.jpg"},{"post_title":"Pork and Beef Barbecue","post_link":"\/recipes\/pork-and-beef-barbecue\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps14615_SEFSC153775B08_04_3b.jpg"},{"post_title":"Grilled Beef Ribs","post_link":"\/recipes\/grilled-beef-ribs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Grilled-Beef-Ribs_EXPS_TOHD24_276847_ChristineMa_8.jpg"},{"post_title":"Honey-Beer Braised Ribs","post_link":"\/recipes\/honey-beer-braised-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Honey-Beer-Braised-Ribs_exps153158_GIT2919402C01_08_1b_RMS.jpg"},{"post_title":"Fried Ribs","post_link":"\/recipes\/fried-ribs\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_276873_SheriSIlver_6.jpg"},{"post_title":"Barbecued Beef Short Ribs","post_link":"\/recipes\/barbecued-beef-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44_TH2025C9A.jpg"},{"post_title":"Smoked Ribs","post_link":"\/recipes\/smoked-ribs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Smoked-Ribs_EXPS_TOHD24_276942_JuliaHartbeck_5.jpg"},{"post_title":"Root Beer BBQ Ribs","post_link":"\/recipes\/root-beer-bbq-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Root-Beer-BBQ-Ribs_exps84843_SSCM2468858D12_06_4bC_RMS.jpg"},{"post_title":"Cola Barbecue Ribs","post_link":"\/recipes\/cola-barbecue-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cola-Barbecue-Ribs_exps79180_CW1996972B10_18_1bC_RMS-2.jpg"},{"post_title":"Baked Barbecue Ribs","post_link":"\/recipes\/baked-barbecue-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32868_CFT944050D44A.jpg"},{"post_title":"Tasty Pork Ribs","post_link":"\/recipes\/tasty-pork-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tasty-Pork-Ribs_EXPS_HSCBZ17_39531_D07_28_4b.jpg"},{"post_title":"BBQ Short Ribs","post_link":"\/recipes\/bbq-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9304_TH10010C39C.jpg"},{"post_title":"Grilled Country-Style Ribs","post_link":"\/recipes\/grilled-country-style-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44464_TH1443685D51.jpg"},{"post_title":"Barbecued Baby Back Ribs","post_link":"\/recipes\/barbecued-baby-back-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7260_CS0719C104-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Barbecued-Ribs-with-Beer_exps46557_TH1789925D08_03_1b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/barbecued-ribs-with-beer\/","name":"Barbecued Ribs with Beer","datePublished":"2018-01-01","dateModified":"2023-08-22","prepTime":"PT02H15M","cookTime":"PT10M","totalTime":"PT02H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Barbecued-Ribs-with-Beer_exps46557_TH1789925D08_03_1b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste. &mdash;Catherine Santich, Alamo, California","recipeIngredient":["1 teaspoon salt","1 teaspoon Italian seasoning","1\/2 teaspoon pepper","1 rack pork spareribs (3 to 4 pounds)","1 bottle (12 ounces) beer","2\/3 cup barbecue sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"Rub the salt, Italian seasoning and pepper over ribs and place in a shallow roasting pan; add beer. Cover and bake at 325\u00b0 for 2 hours or until tender."},{"@type":"HowToStep","text":"Drain ribs. Spoon some of the sauce over ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce."}],"recipeYield":"3 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 935 calories","fatContent":"65g fat (24g saturated fat)","cholesterolContent":"255mg cholesterol","sodiumContent":"1494mg sodium","carbohydrateContent":"12g carbohydrate (11g sugars","fiberContent":"1g fiber)","proteinContent":"63g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southern","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BillFlippen"},"reviewBody":"These sound good, but I must dock it 1 star.   The first 1\/2 star is because you need to tightly cover. You want to steam\/pressure cook the ribs. Also no mention of removing the membrane this is critical!  Here is a link for that:https:\/\/www.tasteofhome.com\/article\/how-to-grill-ribs-as-succulent-and-juicy-as-the-finest-rib-shack\/    it is step 1.  there are also plenty of Youtube videos.  the other 1\/2 star comes from the 12 ounces of beer.   That is not enough;  you have to use 12.5 - 13 ounces.  I know this doesn't sound like a big difference, but it is.  You will appreciate it, as you have to suck down the other 11 ounces of beer while the ribs are cooking.  For those that don't like the beer taste or smell...  Try apple juice and onions. ( you can get away with 12 ounces here ;)  )","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Highsees"},"reviewBody":"For the first time in 2 years, I didn't ruin the ribs! This recipe is full-proof and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bake4all"},"reviewBody":"I'd almost given up on making ribs, but this recipe changed my mind. Delicious, moist & tender. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Veronak"},"reviewBody":"I gave this recipe four stars because I did not use the beer and I used the crockpot with BBQ sauce (1 bottle). This was my first time cooking ribs and the family loved it. We didn't have any ribs left for left overs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jthibeau"},"reviewBody":"I made these tonight but cut back on the salt and italian seasoning. They are delicious and so tender they fall off the bone. This recipe is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dar1980"},"reviewBody":"Did not like the beer taste or smell.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"46557","romance_copy_dek":"These ribs are so simple to make, you will want to make them often. 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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Barbecued-Ribs-with-Beer_exps46557_TH1789925D08_03_1b_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Barbecued-Ribs-with-Beer_exps46557_TH1789925D08_03_1b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"These sound good, but I must dock it 1 star.  \nThe first 1\/2 star is because you need to tightly cover. You want to steam\/pressure cook the ribs.\nAlso no mention of removing the membrane this is critical!  Here is a link for that:https:\/\/www.tasteofhome.com\/article\/how-to-grill-ribs-as-succulent-and-juicy-as-the-finest-rib-shack\/    it is step 1.  there are also plenty of Youtube videos. \nthe other 1\/2 star comes from the 12 ounces of beer.   That is not enough;  you have to use 12.5 - 13 ounces.  I know this doesn&#039;t sound like a big difference, but it is.  You will appreciate it, as you have to suck down the other 11 ounces of beer while the ribs are cooking.\n\nFor those that don&#039;t like the beer taste or smell...  Try apple juice and onions. ( you can get away with 12 ounces here ;)  )","CommentId":1,"DateRated":"08\/23\/2020 21:37","GUID":"d1e05589dc434ff3bac2bb5d40b6abbd","MemberId":9852917,"Rating":4,"ScreenName":"Bill","SubmittedDate":"08\/23\/2020 21:37"},{"Comment":"","CommentId":2,"DateRated":"06\/18\/2013 22:11","GUID":"230e7e30f88f4aad82eff478ce094f25","MemberId":6233608,"Rating":0,"ScreenName":"Heiress","SubmittedDate":"06\/18\/2013 22:11"},{"Comment":"","CommentId":3,"DateRated":"03\/29\/2013 17:16","GUID":"09e9566cef2d4d85b281706157e1fd7e","MemberId":2031204,"Rating":5,"ScreenName":"jmeyers","SubmittedDate":"03\/29\/2013 17:16"},{"Comment":"<p>I gave this recipe four stars because I did not use the beer and I used the crockpot with BBQ sauce (1 bottle). This was my first time cooking ribs and the family loved it. We didn&#39;t have any ribs left for left overs.<\/p>","CommentId":4,"DateRated":"04\/29\/2012 22:37","GUID":"ef6c512ea5ee48ca80fa22336a5c902b","MemberId":6435040,"Rating":4,"ScreenName":"Veronak","SubmittedDate":"04\/29\/2012 16:38"},{"Comment":"<p>I&#39;d almost given up on making ribs, but this recipe changed my mind. Delicious, moist &amp; tender. Thanks!<\/p>","CommentId":5,"DateRated":"07\/31\/2011 14:33","GUID":"fb5fa0e5340946bd90c8ca6dd1746587","MemberId":2167240,"Rating":5,"ScreenName":"bake4all","SubmittedDate":"07\/31\/2011 14:33"},{"Comment":"<p>For the first time in 2 years, I didn&#39;t ruin the ribs! This recipe is full-proof and delicious.<\/p>","CommentId":6,"DateRated":"06\/06\/2011 15:55","GUID":"e2c93ca6bcdb4f3ca204533d320a6d30","MemberId":6027076,"Rating":5,"ScreenName":"Highsees","SubmittedDate":"06\/06\/2011 15:55"},{"Comment":"<p>Did not like the beer taste or smell.<\/p>","CommentId":7,"DateRated":"04\/24\/2011 19:59","GUID":"f21504f1ebec48a3b22ef679e7ca5fe1","MemberId":1653141,"Rating":1,"ScreenName":"dar1980","SubmittedDate":"04\/24\/2011 19:59"},{"Comment":"<p>I made these tonight but cut back on the salt and italian seasoning. They are delicious and so tender they fall off the bone. This recipe is a keeper.<\/p>","CommentId":8,"DateRated":"06\/01\/2010 20:37","GUID":"99a3d36aae0243baad763b394219d8ad","MemberId":1594379,"Rating":5,"ScreenName":"jthibeau","SubmittedDate":"06\/01\/2010 20:37"},{"Comment":"","CommentId":9,"DateRated":"12\/07\/2009 17:36","GUID":"1932cc0e036a4b58ab0194d541fa3e3c","MemberId":3451160,"Rating":4,"ScreenName":"mstine221","SubmittedDate":"12\/07\/2009 17:36"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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