{"id":53028,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-strawberry-celebration-cake\/"},"modified":"2024-10-14T17:27:36","modified_gmt":"2024-10-14T22:27:36","slug":"chocolate-strawberry-celebration-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-strawberry-celebration-cake\/","title":{"rendered":"Chocolate Strawberry Cake"},"content":{"rendered":"<p>Chocolate strawberry cake looks and tastes decadent but the recipe is actually quite approachable. Thanks to tools like a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-stand-mixer-models\/\" data-name=\"www.tasteofhome.com\/collection\/best-stand-mixer-models\/\" data-module=\"content engagement\" data-position=\"embedded links\">stand mixer<\/a> and instant pudding and <a href=\"https:\/\/www.tasteofhome.com\/collection\/cake-mix-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cake-mix-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cake mix<\/a>, you can whip this cake together in about one hour, bake time included. Plenty of tips and modifications are woven throughout this recipe, so whether you\u2019re new to baking or a pro, there\u2019s something for everyone here.<\/p>\n<h2>Ingredients for Chocolate Strawberry Cake<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063912\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Strawberry-Cake_TOHD24_46655_AlejandroMonfort_51.jpg?fit=700%2C1024\" alt=\"Taste Of Home Chocolate Strawberry Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Chocolate cake mix:<\/strong> Instant cake mix helps you eliminate a lot of guesswork and of course, saves time. If you want, you can make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-chocolate-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-chocolate-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate cake<\/a> from scratch instead.<\/li>\n<li><strong>Instant chocolate pudding mix:<\/strong> Adding <a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-chocolate-pudding\/\" data-name=\"www.tasteofhome.com\/recipes\/old-fashioned-chocolate-pudding\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate pudding<\/a> mix to cake batter imparts moisture and lightens its texture.<\/li>\n<li><strong>Eggs:<\/strong> The protein in <a href=\"https:\/\/www.tasteofhome.com\/collection\/what-to-do-with-egg-whites\/\" data-name=\"www.tasteofhome.com\/collection\/what-to-do-with-egg-whites\/\" data-module=\"content engagement\" data-position=\"embedded links\">egg whites<\/a> provides baked goods structure, while the fatty yolks emulsify the ingredients.<\/li>\n<li><strong>Sour cream:<\/strong> Chocolate and cocoa powder are very absorbent, so adding ingredients such as sour cream infuses extra moisture. Look no further than sour cream streusel <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-streusel-coffee-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/sour-cream-streusel-coffee-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">coffee cake<\/a> for proof!<\/li>\n<li><strong>Semisweet chocolate:<\/strong> Melted semisweet chocolate adds depth of flavor and fudginess to chocolate cake. If you\u2019d like, replace it with a low-sugar option found in our guide on the types of <a href=\"https:\/\/www.tasteofhome.com\/article\/are-you-using-the-right-types-of-chocolate-for-baking\/\" data-name=\"www.tasteofhome.com\/article\/are-you-using-the-right-types-of-chocolate-for-baking\/\" data-module=\"content engagement\" data-position=\"embedded links\">baking chocolate<\/a>.<\/li>\n<\/ul>\n<h3>Frosting:<\/h3>\n<ul>\n<li><strong>Butter:<\/strong> Butter adds a rich flavor and is the base of the frosting.<\/li>\n<li><strong>Confectioners\u2019 sugar:<\/strong> Also known as powdered sugar, confectioners\u2019 sugar easily dissolves so it\u2019s a common choice for <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-frosting-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-frosting-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">frosting recipes<\/a>.<\/li>\n<li><strong>Milk:<\/strong> Avoid using skim milk for the frosting, as some fat helps to emulsify, or bind, the liquid and solids.<\/li>\n<li><strong>Baking cocoa:<\/strong> Baking cocoa is different than cocoa powder, which undergoes the <a href=\"https:\/\/www.tasteofhome.com\/article\/dutch-process-cocoa\/\" data-name=\"www.tasteofhome.com\/article\/dutch-process-cocoa\/\" data-module=\"content engagement\" data-position=\"embedded links\">Dutch process<\/a> to remove its natural acidic bite. That may sound like a good thing but for baking, we want the extra flavor that baking cocoa provides.<\/li>\n<\/ul>\n<h3>Garnish:<\/h3>\n<ul>\n<li><strong>Semisweet chocolate:<\/strong> This chocolate is one of the two ingredients you\u2019ll need for the <a href=\"https:\/\/www.tasteofhome.com\/collection\/chocolate-ganache-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/chocolate-ganache-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate ganache<\/a>. You can also reserve some chocolate for shaving and sprinkling over the top of the finished cake.<\/li>\n<li><strong>Heavy whipping cream:<\/strong> This helps stabilize the texture of chocolate ganache. While it will change the resulting flavor, coconut cream is a suitable <a href=\"https:\/\/www.tasteofhome.com\/collection\/dairy-free-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/dairy-free-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">dairy-free<\/a> alternative.<\/li>\n<li><strong>Fresh strawberries:<\/strong> If you don\u2019t have fresh strawberries, you can opt for frozen and make this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-cake-filling\/\" data-name=\"www.tasteofhome.com\/recipes\/strawberry-cake-filling\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/recipes\/strawberry-cake-filling\/\" data-module=\"content engagement\" data-position=\"embedded links\">strawberry cake<\/a> filling recipe, instead.<\/li>\n<li><strong>Strawberry jam:<\/strong> This jam serves to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" data-module=\"content engagement\" data-position=\"embedded links\">glaze<\/a> the strawberries. While it creates a beautiful aesthetic, it\u2019s entirely optional.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063913\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Strawberry-Cake_TOHD24_46655_AlejandroMonfort_52.jpg?fit=700%2C1024\" alt=\"Taste Of Home Chocolate Strawberry Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat oven to 350\u00b0F. Combine the first seven ingredients and beat on low speed for 30 seconds. Next, beat on medium for two minutes. Transfer to two 9-inch round baking pans, greased and floured.<\/p>\n<h3>Step 2: Bake the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063915\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Strawberry-Cake_TOHD24_46655_AlejandroMonfort_54.jpg?fit=700%2C1024\" alt=\"Taste Of Home Chocolate Strawberry Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Bake until a toothpick inserted in the center comes out clean, 28 to 32 minutes. Cool for 10 minutes and then remove the cakes from their pans. Transfer to wire racks to cool completely.<\/p>\n<h3>Step 3: Make the frosting<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063916\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Strawberry-Cake_TOHD24_46655_AlejandroMonfort_55.jpg?fit=700%2C1024\" alt=\"Taste Of Home Chocolate Strawberry Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, cream the butter, confectioners&#8217; sugar and cocoa until light and fluffy, three to four minutes. Beat in the milk until smooth. Spread the frosting between the layers and on all sides of the cake.<\/p>\n<h3><strong>Step 4: Make the ganache<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063918\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Strawberry-Cake_TOHD24_46655_AlejandroMonfort_57.jpg?fit=700%2C1024\" alt=\"Taste Of Home Chocolate Strawberry Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Place semisweet chocolate in a small bowl. Heat the heavy whipping cream until it begins to boil. Immediately pour over the semisweet chocolate and whisk until smooth. Drizzle over the top of the cake, allowing the ganache to drape down the side.<\/p>\n<h3>Step 5: Arrange the garnish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063919\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Strawberry-Cake_TOHD24_46655_AlejandroMonfort_58.jpg?fit=700%2C1024\" alt=\"Taste Of Home Chocolate Strawberry Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Arrange the strawberries on top of the cake. If desired, brush warm jam onto the strawberries.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> If using frozen strawberries, follow our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-cake-filling\/\" data-name=\"www.tasteofhome.com\/recipes\/strawberry-cake-filling\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/recipes\/strawberry-cake-filling\/\" data-module=\"content engagement\" data-position=\"embedded links\">strawberry cake filling recipe<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063921\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Strawberry-Cake_TOHD24_46655_AlejandroMonfort_510.jpg?fit=700%2C1024\" alt=\"Taste Of Home Chocolate Strawberry Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h2>How to Store Chocolate Strawberry Cake<\/h2>\n<p>Depending on how much time you have, you may want to first bake and frost the cake, covering and placing it in the fridge for up to three days. When ready to serve, whip up the ganache, drizzle it on and arrange the strawberry topping (or whichever topping inspires you, such as berry compote or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-cherry-pie-filling\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-cherry-pie-filling\/\" data-module=\"content engagement\" data-position=\"embedded links\">cherry pie<\/a> filling).<\/p>\n<p>If you\u2019re pressed for time or want to do it all in one go, you can prepare the entire chocolate strawberry cake and store it covered in the fridge overnight.<\/p>\n<h3>Can you make chocolate strawberry cake ahead of time?<\/h3>\n<p>Yes, you can make and store it as directed above, or prepare several of the ingredients separately, storing for assembly later. For example, you can place the ingredients for both the batter and frosting into two separate bowls and prepare them when ready.<\/p>\n<p>You can also make the chocolate ganache ahead of time. Allow it to cool at room temperature, pour it into an airtight <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-food-storage-containers\/\" data-name=\"www.tasteofhome.com\/collection\/best-food-storage-containers\/\" data-module=\"content engagement\" data-position=\"embedded links\">food storage<\/a> container and place it in the fridge. Stored properly, chocolate ganache can keep for up to one month. That said, it will harden over time so you\u2019ll need to slightly reheat the ganache before using it.<\/p>\n<h2>Chocolate Strawberry Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2063922\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Strawberry-Cake_TOHD24_46655_AlejandroMonfort_511.jpg?fit=700%2C1024\" alt=\"Taste Of Home Chocolate Strawberry Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I make chocolate strawberry cake gluten-free?<\/h3>\n<p>Yes, though you\u2019ll either need to find a gluten-free instant cake mix, or make the batter yourself using a <a href=\"https:\/\/www.tasteofhome.com\/article\/gluten-free-baking-guide\/\" data-name=\"www.tasteofhome.com\/article\/gluten-free-baking-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\">gluten-free<\/a> baking guide. You\u2019ll also want to verify that the pudding mix you choose is gluten-free.<\/p>\n<h3>Can I make chocolate strawberry cake vegan?<\/h3>\n<p>Yes, you can. You may need to experiment a few rounds to get the texture and flavor right. Check out our <a href=\"https:\/\/www.tasteofhome.com\/article\/quick-baking-substitutions\/#egg-substitutes\" data-name=\"www.tasteofhome.com\/article\/quick-baking-substitutions\/#egg-substitutes\" data-module=\"content engagement\" data-position=\"embedded links\">ultimate guide<\/a> to baking substitutes for inspiration and guidance.<\/p>\n<h3>How can I make the best chocolate strawberry cake?<\/h3>\n<p>Allow the ingredients to come to room temperature before you use them. This ensures they incorporate evenly as you mix them together, resulting in the best texture and flavor possible. Also, using <a href=\"https:\/\/www.tasteofhome.com\/collection\/instant-coffee-products\/\" data-name=\"www.tasteofhome.com\/collection\/instant-coffee-products\/\" data-module=\"content engagement\" data-position=\"embedded links\">instant coffee<\/a> in the cake batter is a great way to amplify its chocolatey flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate strawberry cake looks and tastes like luxury, but this recipe only takes one hour, from start to finish.<\/p>\n","protected":false},"author":7061,"featured_media":2114387,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306983,307119,304523,305750,303984,305744,306980,304423,304328,304288,305487,304515,306194,307104,303966,304408,304368,303887,306848,305784,304268,304458,304558,324623,307141,304150,303883,305835,304473,304565,304353],"categories-v2":[308500,310461,309438,310025,310169,308888,311398,308513,311389,310014,311415,308821,308988,308319,308984,308481,259620,310796,308880,312060,310155,308495,308813,308745,308478,309603,311426,259483,308865,308910,309177,310187,309434,308476,311466,308876,308920,309005],"coauthors":[343537],"recommended_recipes":[{"post_title":"Chocolate Cake","post_link":"\/recipes\/sandy-s-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_EXPS_FT24_957_JR_1017_9.jpg"},{"post_title":"Yummy Chocolate Cake","post_link":"\/recipes\/yummy-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Yummy-Chocolate-Cake_EXPS_FT20_37220_F_0403_1_home.jpg"},{"post_title":"Strawberry Sheet Cake","post_link":"\/recipes\/strawberry-sheet-cake\/","post_image":"\/wp-content\/uploads\/2024\/09\/Strawberry-Sheet-Cake_EXPS_TOH24_277822_LaurenHabermehl_17_RMS.jpg"},{"post_title":"Strawberry Tres Leches Cake","post_link":"\/recipes\/strawberry-tres-leches-cake\/","post_image":"\/wp-content\/uploads\/2025\/05\/EXPS_TOHVP25_278892_MF_04_15_1.jpg"},{"post_title":"Strawberry Mascarpone Cake","post_link":"\/recipes\/strawberry-mascarpone-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Mascarpone-Cake_EXPS_FFDRDTB21_78863_E04_08_3b.jpg"},{"post_title":"Chocolate Cupcakes with Strawberry Filling","post_link":"\/recipes\/chocolate-cupcakes-with-strawberry-filling\/","post_image":"\/wp-content\/uploads\/2024\/01\/Chocolate-Cupcakes-with-Strawberry-Filling_EXPS_RC22_269830_DR_09_28_2b_RMS.jpg"},{"post_title":"Chocolate Truffle Cake","post_link":"\/recipes\/chocolate-truffle-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Truffle-Cake_EXPS_HCA21_46656_B06_02_3b.jpg"},{"post_title":"Chocolate Strawberry Shortcakes","post_link":"\/recipes\/chocolate-strawberry-shortcakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Strawberry-Shortcakes_EXPS_TOHcom26_39309_MD_P2_01_30_2b.jpg"},{"post_title":"Chocolate Raspberry Cake","post_link":"\/recipes\/raspberry-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Raspberry-Cake_EXPS_TOHD24_37105_LeticiaAlmeida_11.jpg"},{"post_title":"Chocolate-Cherry Ice Cream Cake","post_link":"\/recipes\/chocolate-cherry-ice-cream-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Cherry-Ice-Cream-Cake_exps142171_HC143213D09_04_5bC_RMS.jpg"},{"post_title":"Strawberry-Banana Pudding Cake","post_link":"\/recipes\/strawberry-banana-pudding-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Banana-Pudding-Cake_EXPS_SDJJ17_174869_D02_17_6b.jpg"},{"post_title":"Strawberry Banana Split Cake","post_link":"\/recipes\/strawberry-banana-split-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10225_TH10039C45B.jpg"},{"post_title":"Strawberry Cream Cake","post_link":"\/recipes\/strawberry-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cake_EXPS_FT24_25490_ST_0227_17_RMS.jpg"},{"post_title":"Strawberry Coffee Cake","post_link":"\/recipes\/strawberry-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17764_CW10256D41B.jpg"},{"post_title":"Chocolate Banana Cream Cake","post_link":"\/recipes\/chocolate-banana-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46658_TH1789926D49D.jpg"},{"post_title":"Strawberry Sponge Cake","post_link":"\/recipes\/strawberry-sponge-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Strawberry Pound Cake","post_link":"\/recipes\/strawberry-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22798_TH10523D60.jpg"},{"post_title":"Strawberry Heart Cake","post_link":"\/recipes\/strawberry-heart-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9880_TH10029C37B.jpg"},{"post_title":"Strawberry Sunshine Cake","post_link":"\/recipes\/strawberry-sunshine-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14928_CW10176C41.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Strawberry-Celebration-Cake_EXPS_TOHD24_46655_AlejandroMonfort_9.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-strawberry-celebration-cake\/","name":"Chocolate Strawberry Cake","datePublished":"2018-01-01","dateModified":"2024-10-14","prepTime":"PT30M","cookTime":"PT30M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Chocolate-Strawberry-Celebration-Cake_EXPS_TOHD24_46655_AlejandroMonfort_9.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Chocolate strawberry cake looks and tastes like luxury, but this recipe only takes one hour, from start to finish.","recipeIngredient":["1 package  chocolate cake mix (regular size)","1 package (3.9 ounces) instant chocolate pudding mix","4 large eggs, room temperature","1 cup sour cream","3\/4 cup water","1\/4 cup canola oil","4 ounces semisweet chocolate, melted","FROSTING:","2 cups butter, softened","4 cups confectioners' sugar","3\/4 cup baking cocoa","1\/2 cup 2% milk","GARNISHES:","4 ounces semisweet chocolate, chopped","1\/2 cup heavy whipping cream","1 pound fresh strawberries, hulled","Seedless strawberry jam, warmed, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the batter","text":"Preheat oven to 350\u00b0F. Combine the first seven ingredients and beat on low speed for 30 seconds. Next, beat on medium for two minutes. Transfer to two 9-inch round baking pans, greased and floured.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Strawberry-Cake_TOHD24_46655_AlejandroMonfort_52.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cake","text":"Bake until a toothpick inserted in the center comes out clean, 28 to 32 minutes. Cool for 10 minutes and then remove the cakes from their pans. Transfer to wire racks to cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Strawberry-Cake_TOHD24_46655_AlejandroMonfort_54.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the frosting","text":"In a large bowl, cream the butter, confectioners' sugar and cocoa until light and fluffy, three to four minutes. Beat in the milk until smooth. Spread the frosting between the layers and on all sides of the cake.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Strawberry-Cake_TOHD24_46655_AlejandroMonfort_55.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the ganache","text":"Place semisweet chocolate in a small bowl. Heat the heavy whipping cream until it begins to boil. Immediately pour over the semisweet chocolate and whisk until smooth. Drizzle over the top of the cake, allowing the ganache to drape down the side.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Strawberry-Cake_TOHD24_46655_AlejandroMonfort_57.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Arrange the garnish","text":"Arrange the strawberries on top of the cake. If desired, brush warm jam onto the strawberries. Editor\u2019s Tip: If using frozen strawberries, follow our strawberry cake filling recipe.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Strawberry-Cake_TOHD24_46655_AlejandroMonfort_58.jpg?fit=700,1024"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Mackenzie Stratton"}],"nutrition":{"@type":"NutritionInformation","calories":" 666 calories","fatContent":"40g fat (23g saturated fat)","cholesterolContent":"120mg cholesterol","sodiumContent":"485mg sodium","carbohydrateContent":"69g carbohydrate (50g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7131147,"reviewCount":122,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rosanne749"},"reviewBody":"<p>I\u2019ve made this cake many times for special occasions and decorated it differently according to the occasion.  I call it my \u201ckiller chocolate cake\u201d. Easy to make, beautiful and ever so delicious.  I follow the directions with no alterations except for the strawberries.  - I\u2019ve used raspberries, a caramel drizzle design with Heath bits, an even crushed candy canes at Christmas time.   <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Catherine6674"},"reviewBody":"<p>Everyone adores this cake and it\u2019s relatively simple. I will say you don\u2019t need that much frosting if you\u2019re using the ganache. Cutting the amounts of frosting ingredients by one third is more than enough and I even got by with half.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patty269"},"reviewBody":"<p>The best Chocolate Cake I've every tasted!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BettyRodriguez"},"reviewBody":"I skipped the frosting all together and just dressed it up with ganache dribble, centered with strawberries and blueberries.  I skipped the oil and did it with applesauce.  What a beautiful cake. I wish I could post a picture.  I'm proud!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robbrd"},"reviewBody":"I made this cake for an auction.  The cake itself and rich and decadent.  The frosting seemed more like a mousse to me.  It wasn't too sweet but airy.  Nothing to add on the ganache and strawberries.  They are what they are.  The auctioneer saved this to be the last thing auctioned off because it looked so good.  It sold for $150.  Wow!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JulieVanderstappen"},"reviewBody":"I started making this recipe in 2010 when I was it in the magazine and haven't stopped!  It is very rich so I only use a single layer at a time. The cake (minus frosting) also freezes very well.  Then I can thaw the cake and frost it for an easy item to bring.  I make 1\/3 of the butter frosting recipe for the single layer, but keep the ganache the same.  I top with a variety of fruits including strawberries, raspberries, blue berries & kiwi. Each single layer piece is still packed with flavor and allows for more servings with a large party.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"khegeman"},"reviewBody":"Delicious. I might add sliced strawberries in between the layers next time though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jessicahansa"},"reviewBody":"Delicious! I used white chocolate flakes as a garnish instead of melting chocolate and making designs. And I used store bought frosting. The cake I followed the recipe exact and it was sooo good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luvculinary"},"reviewBody":"OK, so I teach high school culinary & one of my students chose this recipe for our rodeo baking contest. Not only did she win 1st place in her division, she won best of show & the judges were asking for the recipe. The only change we made was the frosting; we used the Wilton Buttercream Icing recipe & it was perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abrgs"},"reviewBody":"Not giving it 5 stars because the frosting is just too much for this cake - too sweet (and trust me, I love chocolate!). I put this in a bundt pan and drizzed the ganache over the top. Used the berries as a side garnise as well. No need for the other frosting - was amazing without. And, much simpler!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PamelaMacNeille"},"reviewBody":"My brother put a wonderful cream in the middle and it was decadent! The most delicious chocolate cake I've EVER tasted! I ALWAYS request this cake for my birthday!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Yume-chan"},"reviewBody":"This caught my eye when I was looking for a cake to make for my mom's birthday. Amazing! Made it a few times since then and have gotten a few (joking) marriage proposals because of this cake, it was that good! So rich and decadent. I used frozen strawberries because they looked prettier. And I did notice that I had way too much frosting. If you want to make this cake even easier than it already is, just get some basic milk chocolate frosting (I used Betty Crocker) and use that instead. Tasted exactly the same ;)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Queenlalisa"},"reviewBody":"I've made this several times. Very moist and delicious.  I did only use 1\/12 cups of real butter. It worked fine. The presentation was fabulous!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"candycane896"},"reviewBody":"I made this for my daughter's birthday. It was amazing. I have been baking for 50 years and never expected such deliciousness from a recipe based on a boxed cake. The frosting was decadent. Instead of making the chocolate lace for the top I used chocolate covered strawberries. I am going to try alter this recipe to make a white chocolate cake. For anyone thinking of trying this recipe...DO IT YOU WON'T BE DISAPPOINTED!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CassieSellers"},"reviewBody":"Super great recipe! The cake was delicious, and my family loved it. The only thing I would change is the butter in the frosting, just because I thought it was a little much. It made a lot more than I needed, so next time I\u2019d reduce everything by half. Other than that, perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bancheta86"},"reviewBody":"Amazing taste, and does not taste like a box cake, I have made it several times. I just leave out the decorative swirls they just melt every time I try to make them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GeorgeAnne"},"reviewBody":"Should clarify on the frosting..when I make the 9 inch cake I cut the butter in half.  I make the full pound of butter with 8 cups of confectioners sugar and 1 1\/2 cups of cocoa when I make a 12 inch layer(double the cake recipe)cake.  Plenty of frosting for the big cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mellerfly"},"reviewBody":"Sooo beautiful.  It was very rich, but my husband loved the richness.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hlscolt"},"reviewBody":"The cake was moist and delicious and it wasn't too much trouble to make.  I would probably use my own ganache recipe for the top next time, as I like it better.  But this is a fabulous recipe for a great chocolate cake!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ledfam5"},"reviewBody":"Got many rave reviews on this cake. Wasn't so sure that it was going to be so great because I thought that the cake was dense and that their was too much butter in the frosting, but after it was all put together and chilled in the fridge, it was excellent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"erinsnelick"},"reviewBody":"delicious...so rich and heavy..my new go to cake for a grooms cake or tiered chocolate... the cake alone is heavy enough to hold up to stacking. This cake was very moist and delicious and I recieved many compliments. I would definitely  make this again..icing needs either meringe powder or less milk for decorating purposes but if made as shown in the picture the recipe works great. I would definitely make this cake again, and again, and again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HayesK"},"reviewBody":"I made this cake for my sisters birthday and there were no left overs.  It was very good.  It took a while to decorate but it was very fun and easy to decorate so time actually went by really fast.  I will definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kanester"},"reviewBody":"Very Very good cake, will make again, next time... Raspberries! After reading some of the reviews. People were having trouble with the frosting. I creamed the butter and alternated the powdered sugar\/cocoa and milk, turned out great. The ganache was a little runny, next time I will add 1\/4 C whipping cream. I made this for a dinner party and everyone cleaned their plate. They like that it wasn't to sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"46655","romance_copy_dek":"Chocolate strawberry cake looks and tastes like luxury, but this recipe only takes one hour, from start to finish.","enhanced_recipe_title":"Chocolate-Strawberry Celebration Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package  chocolate cake mix (regular size)","IngredientText":"1 package  chocolate cake mix (regular size)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3.9 ounces) instant chocolate pudding mix","IngredientText":"1 package (3.9 ounces) instant chocolate pudding mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, room temperature","IngredientText":"4 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup water","IngredientText":"3\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup canola oil","IngredientText":"1\/4 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces semisweet chocolate, melted","IngredientText":"4 ounces semisweet chocolate, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FROSTING:<\/b>","IngredientText":"<b class='sIngredient'>FROSTING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups butter, softened","IngredientText":"2 cups butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups confectioners' sugar","IngredientText":"4 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup baking cocoa","IngredientText":"3\/4 cup baking cocoa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup 2% milk","IngredientText":"1\/2 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>GARNISHES:<\/b>","IngredientText":"<b class='sIngredient'>GARNISHES:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces semisweet chocolate, chopped","IngredientText":"4 ounces semisweet chocolate, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup heavy whipping cream","IngredientText":"1\/2 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound fresh strawberries, hulled","IngredientText":"1 pound fresh strawberries, hulled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Seedless strawberry jam, warmed, optional","IngredientText":" Seedless strawberry jam, warmed, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Strawberry-Celebration-Cake_EXPS_TOHD24_46655_AlejandroMonfort_9.jpg","RecipeId":46655,"AttachmentSourceId":null,"AttachmentSource":"Alejandro Monfort for Taste Recipes","PhotoCredit":"Chocolate-Strawberry Celebration Cake Recipe photo by Alejandro Monfort for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chocolate-Strawberry-Celebration-Cake_EXPS_TOHD24_46655_AlejandroMonfort_9.jpg","ContributorId":null,"Firstname":"Nora","Lastname":"Fitzgerald","City":"Sevierville","StateDescription":"Tennessee","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. 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