A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try \u2019em with soups and chili. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":53084,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,303984,306928,306910,304423,304328,305704,305487,304430,304338,304515,303966,304988,304408,304368,306848,304558,324623,305703,304150,304468,305031],"categories-v2":[308500,310461,309438,310897,310890,308513,309924,309906,308821,308988,308984,308481,311097,310796,308830,308992,308880,308495,308935,308813,308745,309603,308910,309177,311095,309434,308875,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Egg Rolls","post_link":"\/recipes\/baked-egg-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Egg-Rolls_EXPS_TOHD24_9818_IsabellaCassini_19.jpg"},{"post_title":"31 Recipes for Homemade 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Rolls","post_link":"\/recipes\/overnight-yeast-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps173170_HC153708B06_02_4b.jpg"},{"post_title":"Gingerbread Cinnamon Rolls","post_link":"\/recipes\/gingerbread-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/0001\/01\/Gingerbread-Cinnamon-Rolls-With-Spiced-Frosting-_EXPS_TOHCA19_204882_B03_19_6b_rms.jpg"},{"post_title":"Never-Fail Yeast Rolls","post_link":"\/recipes\/never-fail-yeast-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cinnamon Bread Rolls","post_link":"\/recipes\/cinnamon-bread-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps46701_SD1785598D59A_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baker-s-dozen-yeast-rolls\/","name":"Baker’s Dozen Yeast Rolls","datePublished":"2018-01-01","dateModified":"2023-08-01","prepTime":"PT25M","cookTime":"PT15M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps46701_SD1785598D59A_RMS.jpg","height":1200,"width":1200},"recipeCategory":"","description":"A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try \u2019em with soups and chili. —Taste Recipes Test Kitchen","recipeIngredient":["2 to 2-1\/2 cups all-purpose flour","2 tablespoons sugar","1 package (1\/4 ounce) quick-rise yeast","1\/2 teaspoon salt","3\/4 cup warm water (120° to 130°)","2 tablespoons plus 4 teaspoons butter, melted, divided","3\/4 cup shredded sharp cheddar cheese","2 teaspoons honey","1\/8 teaspoon garlic salt"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine 1-1\/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in cheese and enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a lightly floured surface; knead until smooth and elastic, 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each piece into a ball. Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes."},{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Bake rolls 11-14 minutes or until lightly browned. Combine honey, garlic salt and remaining butter; brush over rolls. Remove from pan to a wire rack."}],"recipeYield":"13 rolls","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 131 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"169mg sodium","carbohydrateContent":"18g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.883721,"reviewCount":86,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Monica4507"},"reviewBody":"
I make them with and without the cheese ~ they are delicious both ways!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveAnchor"},"reviewBody":"I love the convenience of using my bread maker on the \"dough\" setting to make these rolls. After the cycle is completed I form the bought and let the rolls rise for 45 minutes and bake, then brush with melted butter. It's easy to double the recipe too. These rolls freeze really well too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCar"},"reviewBody":"I can't believe how perfect these turned out to be so easy and using so few ingredients! They were so so soft and feathery. I left out the cheese and brushed plain butter over the top as I was looking for an easy yeast roll recipe and I have found it! These were a great addition to our Easter dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBulb"},"reviewBody":"Came out wonderfully! I wish I could post a picture. Smelled amazing as they were baking. I didn't have quick-rise yeast, so I let them rise a little longer, just kept an eye on them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"These came out great. I also omitted the cheese like many other reviewers and I also just used plain melted butter after the bake instead of the honey garlic butter. Soft and delicious - my family ate them all. I had to cook them for closer to 20 minutes to get them brown like the picture. For Sandi53916 - the beauty of the quick rise yeast is it's very user friendly. You probably didn't need to let it rise in the oven (I always do a room temperature rise) and the 10 minute resting period in the beginning of the recipe - it's just to let the dough rest for a little bit so you don't have to worry about it not rising during that time. The only rise you need takes place after the rolls are formed. I'll definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleStrawberry"},"reviewBody":"I agree with others, leave out the cheese, couldn't taste it. Baked them for about 16 minutes. I also left out the honey and garlic salt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottle"},"reviewBody":"Nice texture roll and with only a single rise time, quick to get on the table. I omitted the cheese, but otherwise made by the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBoomerang"},"reviewBody":"Just a note. Keep your yeast in the freezer and it will stay fresh for months. I always freeze mine and never have a problem with dough rising. I am going to try these tonight. They sound wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jillanglemyer"},"reviewBody":"So delicious and easy. I leave the garlic out when serving with some dishes. It\u2019s good either way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBucket"},"reviewBody":"De-e-e-licious! I made no adjustments and was happy for an opportunity to use my Quick Rise Yeast. Last time I bought supplies I picked some up along with the Active Rise. I certainly appreciated how easy it worked, I can't stand long because of some physical problems right now, really needed to cut time if possible. I am waiting for my granddaughter to come take some home.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleClover"},"reviewBody":"Not having worked with rapid rising yeast much at all; I probably made some mistakes. At first the dough barely rose at all. I've had that happen before with that type of yeast. But, I rolled out the dough and cut it into even sections , rolled them into balls and put them in a sprayed pan anyway. I did heat my oven to 200 degrees and added a quart bowl of bowling water to the oven before turning the oven off. They've risen up nicely. I did leave out the cheese and garlic. Just because. I'm ready to put them in the oven now, they look like they're going to be great! Oh, I did add an additional teaspoon of sugar as my friends like the rolls at Ponderosa Steak House and they're on the sweet side. I'm not so sure about the rapid rising yeast. I'd picked it up quite by accident some time ago but now went back to the active dry yeast which I've, personally had better luck with.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCocktail"},"reviewBody":"These rolls are delicious! I have sometimes left out the cheese, with excellent results as well. They are really yummy and will be a great addition to your holiday dinner (or any meal).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChilli"},"reviewBody":"Superb! These were gone in minutes from the table!!! This was my first time making rolls from scratch...I will never go back to store bought again. Keeper recipe for the box","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBandAid"},"reviewBody":"These are great, just like my grandmother used to make and I thought hers couldn't be beat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPretzel"},"reviewBody":"Oh my stars these are delicious!!! They are known in our house by the name \"yummy rolls\" and they sure do live up to the name. The first few times I made them they weren't as fluffy as I wanted them to be and come to find out I had my water too hot and that was effecting the yeast from rising properly. I have started to check the temperature of the water first and it has made a world of difference. Yummy rolls indeed!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCone"},"reviewBody":"This is my go to recipe. I make different variations of this recipe depending on what I am cooking. You can't just eat one roll. Trust me. I've tried.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSushi"},"reviewBody":"I followed the recipe and it came out perfect the very first time.Thanks Taste of home","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoffee"},"reviewBody":"These rolls are soft and taste like a great homemade dinner roll. I would leave out the cheese next time, as I could not really taste it. Love the garlic topping!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePuzzle"},"reviewBody":"These were different because of the sweetness, but easy and quicker than other rolls. I'll make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTurtle"},"reviewBody":"Very tasty and yummy. I did not give the cheddar cheese 'cause it was not in my refrigerator. yet it was good enough.Everyone liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanChilli"},"reviewBody":"These were wonderful. As others suggested, I mixed it in my bread machine. I did not utilize the cheddar cheese or the garlic since it did not fit with the other flavors in the menu. I used a scant 2 cups of bread machine flour and added a tablespoon of milk to the dough to reach the desired consistency. I followed the usual bread machine directions of liquids first and yeast last. It was such a hit, the kids suggested it should be a weekly feature at Sunday dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBattery"},"reviewBody":"These were great from scratch rolls. I brushed tops with softened butter, fresh crushed garlic and chopped chives before baking. Very nice with my cornish hens!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFries"},"reviewBody":"Delicious and easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCar"},"reviewBody":"Turned out so fab! Just a bit doughy but yea... I ate like 4 with my dinner. Terrible.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePuzzle"},"reviewBody":"Excellent - I made them without the cheese and served with whipped honey butter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"46701","romance_copy_dek":"A yummy honey-garlic topping turns these easy dinner rolls into something extra special. 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