When I’m left with green tomatoes at the end of summer, I reach for this recipe. Friends and family are so happy to receive the sweet-sour relish that they often return the empty jar and ask for a refill! \u2014Mary Gill, Florence, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":53245,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304212,305982,304328,304998,305487,306171,304515,304390,303966,307799,304988,304368,306848,305020,304348,304228,304558,304207,324623,306021,304388,304150,307789,305028,307614],"categories-v2":[308623,309557,311717,308984,308481,308945,310796,312036,308880,308761,308495,310756,308935,308745,309603,308960,309000,339204,308910,309555,309177,311750,308752,309434,310750,308974,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Dill Pickle Potato Salad","post_link":"\/recipes\/dill-pickle-potato-salad\/","post_image":"\/wp-content\/uploads\/2025\/04\/Dill-Pickle-Potato-Salad_EXPS_FT25_20975_EC_0424_2.jpg"},{"post_title":"Pickled Red Onions","post_link":"\/recipes\/pickled-red-onions\/","post_image":"\/wp-content\/uploads\/2021\/06\/Pickled-Red-Onions_EXPS_FT21_263012_F_0415_1.jpg"},{"post_title":"Dill Pickle Soup","post_link":"\/recipes\/dill-pickle-soup\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_255_NicolePerry_1.jpg"},{"post_title":"Pickled Green Beans","post_link":"\/recipes\/pickled-green-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps133042_HC153382B09_05_5b.jpg"},{"post_title":"Pickled Cabbage","post_link":"\/recipes\/pickled-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/09\/Pickled-Cabbage_EXPS_FT24_5721_JR_0829_8.jpg"},{"post_title":"Pickled Red Cabbage","post_link":"\/recipes\/pickled-red-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/09\/Pickled-Red-Cabbage_EXPS_TOHD24_269679_DianaChistruga_6.jpg"},{"post_title":"Garden Tomato Relish","post_link":"\/recipes\/garden-tomato-relish\/","post_image":"\/wp-content\/uploads\/2025\/03\/Garden-Tomato-Relish_EXPS_FT25_45373_JR_0311_7.jpg"},{"post_title":"Pickled Cherry Tomatoes","post_link":"\/recipes\/pickled-cherry-tomatoes\/","post_image":"\/wp-content\/uploads\/2022\/06\/Pickled-Cherry-Tomatoes_EXPS_FT22_269677_F_0513_1.jpg"},{"post_title":"Pickled Onion","post_link":"\/recipes\/pickled-onion\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40208_CFT1437882B03131b.jpg"},{"post_title":"Vidalia Onion Relish","post_link":"\/recipes\/vidalia-onion-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vidalia-Onion-Relish_EXPS_TOHJJ23_47577_DR_11_08_11b.jpg"},{"post_title":"Pickled Green Tomatoes","post_link":"\/recipes\/pickled-green-tomatoes\/","post_image":"\/wp-content\/uploads\/2022\/03\/Pickled-Green-Tomatoes_EXPS_TOHJJ22_54096_MD_01_27_6b.jpg"},{"post_title":"Fresh Tomato Relish","post_link":"\/recipes\/fresh-tomato-relish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fresh-Tomato-Relish_exps1863_RDS2930098C03_27_4bC_RMS.jpg"},{"post_title":"Corn Relish Salad","post_link":"\/recipes\/corn-relish-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15597_LT10189C22.jpg"},{"post_title":"Cranberry-Orange Relish","post_link":"\/recipes\/cranberry-orange-relish-2\/","post_image":"\/wp-content\/uploads\/2024\/12\/Cranberry-Orange-Relish_EXPS_TOHD24_233828_ChristineMa_9.jpg"},{"post_title":"Cranberry Orange Relish","post_link":"\/recipes\/cran-orange-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cran-Orange-Relish_EXPS_FT22_33661_ST_11_09_1.jpg"},{"post_title":"Strawberry Relish","post_link":"\/recipes\/strawberry-relish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Relish_exps25492_TH1789929D73_RMS.jpg"},{"post_title":"Pickled Carrot Salad","post_link":"\/recipes\/pickled-carrot-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10107_QC10034C53.jpg"},{"post_title":"Pickled Pepper Relish","post_link":"\/recipes\/pickled-pepper-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25886_CFT990854D61A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pickled-Green-Tomato-Relish_exps46949_CP143300D02_21_5bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pickled-green-tomato-relish\/","name":"Pickled Green Tomato Relish","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT60M","cookTime":"PT15M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pickled-Green-Tomato-Relish_exps46949_CP143300D02_21_5bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":"","description":"When I'm left with green tomatoes at the end of summer, I reach for this recipe. Friends and family are so happy to receive the sweet-sour relish that they often return the empty jar and ask for a refill! —Mary Gill, Florence, Oregon","recipeIngredient":["7 pounds green tomatoes (about 20 medium)","4 large onions","2 large red onions","3 large green peppers","2 large sweet red peppers","4 teaspoons canning salt","5 cups cider vinegar","4 cups sugar","2 tablespoons celery seed","4 teaspoons mustard seed"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut tomatoes, onions and peppers into wedges. In a food processor, cover and process vegetables in batches until finely chopped. Stir in salt. Divide mixture between two strainers and place each over a bowl. Let stand 3 hours."},{"@type":"HowToStep","text":"Discard liquid from bowls. Place vegetables in a stockpot; stir in vinegar, sugar, celery seed and mustard seed. Bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until thickened."},{"@type":"HowToStep","text":"Carefully ladle hot mixture into eight hot pint jars, leaving 1\/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight."},{"@type":"HowToStep","text":"Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool."}],"recipeYield":"8 pints","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 37 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"78mg sodium","carbohydrateContent":"9g carbohydrate (8g sugars","fiberContent":"1g fiber)","proteinContent":"0 protein. Diabetic Exchanges<\/b>: <\/B>1\/2 starch."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlask"},"reviewBody":"I made this recipe this weekend. My food processor did more of a fine mince of the produce, so i didn't have to let it soak in the salt but for an hour (which helped timewise). The recipe made EXACTLY 8 pints save about 1 tbsp. Yes, it is a very sweet relish, but I found it to be EXCELLENT alongside savory foods. I made the recipe on Saturday, and we've already eaten one pint (just my husband and me). Highly recommend. Love it.!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGoggles"},"reviewBody":"This is the same thing as Chow Chow relish that has beenaround for years. Just a smaller batch without the cabbagean a few less seasonings. We always made this at the endof the growing season in Ohio. It used up the green tomatoesand peppers etc that left in the garden would just rot otherwise.You can use different ratios of the vegetables. Just as long as youhave enough juice to cover the product in the jars. Taste cold andwhile hot before you can it. You can adjust using onion powder ifneeded. We add chow chow to potato, tuna,macaroni, chicken &,ham salads. Also cold slaw. Any recipe that has mayo as a base isgood with this added to it. I'd say 1 cup mayo to around 2Tablespoons of chow chow and maybe 1 teaspoon mustard. It'sall to taste. No mustard in the slaw....but heavier on the chowchow to mayo ratio. Great on hot dogs and burgers . Makes agreat tarter sauce for fish.. Thousand island dressing. Lots of uses.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTrumpet"},"reviewBody":"Just finished putting it to a simmer ( which will take longer as I did not have the time to drain, as suggested in the first part.). I will end up with more than just 8 pints, though. Smells wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWheel"},"reviewBody":"My husband helped me can this and we were blown away by how indescribably delicious this is!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGuitar"},"reviewBody":"Loved the salty sour combination. I added 3-1\/2 cups sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"46949","romance_copy_dek":"When I'm left with green tomatoes at the end of summer, I reach for this recipe. Friends and family are so happy to receive the sweet-sour relish that they often return the empty jar and ask for a refill! —Mary Gill, Florence, Oregon","enhanced_recipe_title":"Pickled Green Tomato Relish","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"7 pounds green tomatoes (about 20 medium)","IngredientText":"7 pounds green tomatoes (about 20 medium)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large onions","IngredientText":"4 large onions"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large red onions","IngredientText":"2 large red onions"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large green peppers","IngredientText":"3 large green peppers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large sweet red peppers","IngredientText":"2 large sweet red peppers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons canning salt","IngredientText":"4 teaspoons canning salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 cups cider vinegar","IngredientText":"5 cups cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups sugar","IngredientText":"4 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons celery seed","IngredientText":"2 tablespoons celery seed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons mustard seed","IngredientText":"4 teaspoons mustard seed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pickled-Green-Tomato-Relish_exps46949_CP143300D02_21_5bC_RMS.jpg","RecipeId":46949,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pickled Green Tomato Relish Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pickled-Green-Tomato-Relish_exps46949_CP143300D02_21_5bC_RMS.jpg","ContributorId":null,"Firstname":"Mary","Lastname":"Gill","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 1 hour + standing Process: 15 min.\/batch","MinimumServingQuantity":128,"MaximumServingQuantity":128,"Yield":"8 pints.","DigitalTitle":"Pickled Green Tomato Relish","SubmittedTitle":"Green Tomato Relish","RecipeTypeId":1,"RecipeURL":"pickled-green-tomato-relish","AverageRating":4.4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":60,"CookTimeInMinutes":15,"TotalTimeInMinutes":75,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pickled Green Tomato Relish","OriginalSourceProject":"Pickled Green Tomato Relish","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"When I'm left with green tomatoes at the end of summer, I reach for this recipe. 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Diabetic Exchanges<\/b>: <\/B>1\/2 starch.","NoOfRatings":5,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Pickled-Green-Tomato-Relish_exps46949_CP143300D02_21_5bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Pickled-Green-Tomato-Relish_exps46949_CP143300D02_21_5bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Canning Altitude ","CookingTipText":"The processing time listed is for altitudes of 1,000 feet or less. For altitudes up to 3,000 feet, add 5 minutes; 6,000 feet, add 10 minutes; 8,000 feet, add 15 minutes; 10,000 feet, add 20 minutes. \n\n"}],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"I made this recipe this weekend. My food processor did more of a fine mince of the produce, so i didn't have to let it soak in the salt but for an hour (which helped timewise). The recipe made EXACTLY 8 pints save about 1 tbsp. Yes, it is a very sweet relish, but I found it to be EXCELLENT alongside savory foods. I made the recipe on Saturday, and we've already eaten one pint (just my husband and me). Highly recommend. Love it.!","CommentId":1,"DateRated":"08\/18\/2020 15:12","GUID":"8093f4ca1b44473bb495c28378321559","MemberId":9847290,"Rating":5,"ScreenName":"Jeffand","SubmittedDate":"08\/18\/2020 15:12"},{"Comment":"I used the exact ingredients and measurements except I only put 3 and a half cups of sugar and in the end I got 11 pint jars. Love the recipe, this is the second time I\u2019ve made it.","CommentId":2,"DateRated":"10\/10\/2019 21:41","GUID":"ee803f76307b47e9bff22b6bd26cdd6f","MemberId":9713059,"Rating":0,"ScreenName":"Amelia","SubmittedDate":"10\/10\/2019 21:41"},{"Comment":"","CommentId":3,"DateRated":"09\/04\/2017 19:22","GUID":"53199eefbb9142b0ade90382d3af30f9","MemberId":6329936,"Rating":5,"ScreenName":"11children","SubmittedDate":"09\/04\/2017 19:22"},{"Comment":"
do you have to peel the tomatoes?<\/p>","CommentId":4,"DateRated":"","GUID":"da181702b50141809748f981e1689088","MemberId":7827524,"Rating":0,"ScreenName":"peterpatchnanna","SubmittedDate":"10\/25\/2016 17:48"},{"Comment":"
Just finished putting it to a simmer ( which will take longer as I did not have the time to drain, as suggested in the first part.). I will end up with more than just 8 pints, though. Smells wonderful.<\/p>","CommentId":5,"DateRated":"10\/21\/2016 14:30","GUID":"f6f6c935afa04aca98328cb8404908da","MemberId":3540366,"Rating":4,"ScreenName":"Seabreeze5148","SubmittedDate":"10\/21\/2016 14:30"},{"Comment":"
Loved the salty sour combination. I added 3-1\/2 cups sugar.<\/p>","CommentId":6,"DateRated":"08\/12\/2016 09:50","GUID":"1c286dbabe6c44378888b8cdbfa07b3f","MemberId":7322761,"Rating":4,"ScreenName":"ClydeWoman","SubmittedDate":"08\/12\/2016 09:50"},{"Comment":"
This is the same thing as Chow Chow relish that has been<\/p>
around for years. Just a smaller batch without the cabbage<\/p>
an a few less seasonings. We always made this at the end<\/p>
of the growing season in Ohio. It used up the green tomatoes<\/p>
and peppers etc that left in the garden would just rot otherwise.<\/p>
You can use different ratios of the vegetables. Just as long as you<\/p>
have enough juice to cover the product in the jars. Taste cold and<\/p>
while hot before you can it. You can adjust using onion powder if<\/p>
needed. We add chow chow to potato, tuna,macaroni, chicken &,<\/p>
ham salads. Also cold slaw. Any recipe that has mayo as a base is<\/p>
good with this added to it. I'd say 1 cup mayo to around 2<\/p>
Tablespoons of chow chow and maybe 1 teaspoon mustard. It's<\/p>
all to taste. No mustard in the slaw....but heavier on the chow<\/p>
chow to mayo ratio. Great on hot dogs and burgers . Makes a<\/p>
great tarter sauce for fish.. Thousand island dressing. Lots of uses.<\/p>","CommentId":7,"DateRated":"07\/20\/2016 12:27","GUID":"d4abe732af344f3094a11565c2d4699b","MemberId":3574117,"Rating":4,"ScreenName":"ryan0705","SubmittedDate":"07\/20\/2016 12:25"},{"Comment":"
My husband helped me can this and we were blown away by how indescribably delicious this is!<\/p>","CommentId":8,"DateRated":"10\/07\/2015 21:27","GUID":"adf033cd91294a7e9f6edd24465aad23","MemberId":8561413,"Rating":5,"ScreenName":"didderbug","SubmittedDate":"10\/07\/2015 21:22"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51444,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43811,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312036,"name":"Edible Gifts","slug":"edible-gifts","term_group":0,"term_taxonomy_id":311971,"taxonomy":"categories-v2","description":"Whether you're making edible gifts for Christmas or need a homemade way to say thank-you, your friends and neighbors will be thrilled with these unique treats.","parent":310796,"count":3075,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/edible-gifts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pickled Green Tomato Relish"}},"analytics":[],"yoast_head":"\n