{"id":53290,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/asian-quinoa\/"},"modified":"2023-05-23T05:40:24","modified_gmt":"2023-05-23T10:40:24","slug":"asian-quinoa","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/asian-quinoa\/","title":{"rendered":"Asian Quinoa"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I love to cook and\u00a0come up with new\u00a0recipes. I serve this dish at least once a month and sometimes more. For a different twist, I&#8217;ll occasionally add a scrambled egg or\u00a0use soy sauce instead of the rice vinegar. \u2014Sonya Labbe, Santa Monica, California<\/p>\n","protected":false},"author":7061,"featured_media":53294,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304993,304998,305487,304338,303966,304988,305004,304408,304368,306848,305020,304268,304455,307578,324623,307559,306571,304016,304388,304313,304395,304005,304398,305031,304353],"categories-v2":[308319,308984,308481,308940,308945,310796,308992,308495,308935,308951,308813,308745,309603,308960,259483,308860,310559,309177,310541,312458,308579,308752,308313,308782,308549,308797,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Asian Beef and Noodles","post_link":"\/recipes\/asian-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/10\/Asian-Beef-and-Noodles_EXPS_TOHD24_31029_MelissaPatterson_9.jpg"},{"post_title":"Asian Chicken Rice Bowl","post_link":"\/recipes\/asian-chicken-rice-bowl\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Chicken-Rice-Bowl_EXPS_SDAS17_201063_D04_11_5b.jpg"},{"post_title":"Quinoa Salad","post_link":"\/recipes\/vegan-quinoa-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Quinoa-Salad_EXPS_TOHVP24_244765_MF_08_27_2.jpg"},{"post_title":"Curried Quinoa Salad","post_link":"\/recipes\/curried-quinoa-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Curried-Quinoa-Salad_EXPS_SDJJ17_200997_B02_17_7b.jpg"},{"post_title":"Quinoa Chickpea Salad","post_link":"\/recipes\/curried-quinoa-and-chickpeas\/","post_image":"\/wp-content\/uploads\/2024\/08\/Quinoa-Chickpea-Salad_EXPS_TOHD24_66742_LeticiaAlmeida_08.jpg"},{"post_title":"Asian Spaghetti","post_link":"\/recipes\/asian-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/10\/Asian-Spaghetti_EXPS_TOHD24_31210_DianaChistruga_7.jpg"},{"post_title":"Southwest Quinoa Salad","post_link":"\/recipes\/quinoa-and-black-bean-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Southwest-Quinoa-Salad_EXPS_TOHD24_121438_SarahTramonte_5.jpg"},{"post_title":"California Quinoa","post_link":"\/recipes\/california-quinoa\/","post_image":"\/wp-content\/uploads\/2017\/09\/California-Quinoa_exps161816_SD132778B04_17_1bC_RMS.jpg"},{"post_title":"Garden Quinoa Salad","post_link":"\/recipes\/garden-quinoa-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garden-Quinoa-Salad_exps157354_TH2847295C02_27_1bC_RMS.jpg"},{"post_title":"Quinoa Breakfast Bowl","post_link":"\/recipes\/quinoa-breakfast-bowl\/","post_image":"\/wp-content\/uploads\/2019\/08\/Breakfast-Quinoa-_EXPS_FT19_205803_F_0730_1.jpg"},{"post_title":"Asian Pork Chops","post_link":"\/recipes\/sweet-and-tangy-asian-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-and-Tangy-Asian-Pork-Chops_exps77527_THESC2336621A04_13_2bC_RMS.jpg"},{"post_title":"Quinoa Granola","post_link":"\/recipes\/quinoa-granola\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps190254_EDSC163648B01_27_10b.jpg"},{"post_title":"Chicken Quinoa Salad","post_link":"\/recipes\/chicken-quinoa-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Quinoa-Salad_EXPS_SDJJ17_190165_C02_14_3b.jpg"},{"post_title":"Greek Quinoa Salad","post_link":"\/recipes\/greek-quinoa-salad\/","post_image":"\/wp-content\/uploads\/2025\/02\/Greek-Quinoa-Salad_EXPS_TOHD24_200409_SoniaBozzo_social.jpg"},{"post_title":"Lemon Herb Quinoa","post_link":"\/recipes\/lemon-herb-quinoa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Herb-Quinoa_exps72929_HCK143243C08_29_3bC_RMS.jpg"},{"post_title":"Tropical Quinoa Breakfast Bowl","post_link":"\/recipes\/tropical-quinoa-breakfast-bowl\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps154805_BB153698D07_02_5b.jpg"},{"post_title":"Quinoa Pilaf","post_link":"\/recipes\/quinoa-pilaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Quinoa-Pilaf_exps32096_THHC1997841C07_20_1bC_RMS.jpg"},{"post_title":"Quinoa Breakfast Bowl","post_link":"\/recipes\/quinoa-breakfast-bowl-2\/","post_image":"\/wp-content\/uploads\/2023\/10\/Quinoa-Breakfast-Bowl_EXPS_TOHDJ23_253899_P3_MD_07_19_4b.jpg"},{"post_title":"Asian Tofu","post_link":"\/recipes\/asian-tofu\/","post_image":"\/wp-content\/uploads\/2019\/07\/Garlic-Soy-Marinated-Tofu_EXPS_FT19_134990_F_0617_1-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Asian-Quinoa_exps47002_BOS13149327C02_08_5bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/asian-quinoa\/","name":"Asian Quinoa","datePublished":"2018-01-01","dateModified":"2023-05-23","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Asian-Quinoa_exps47002_BOS13149327C02_08_5bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"I love to cook and\u00a0come up with new\u00a0recipes. I serve this dish at least once a month and sometimes more. For a different twist, I'll occasionally add a scrambled egg or\u00a0use soy sauce instead of the rice vinegar. &mdash;Sonya Labbe, Santa Monica, California","recipeIngredient":["1 cup water","2 tablespoons rice vinegar","2 tablespoons plum sauce","2 garlic cloves, minced","1 teaspoon minced fresh gingerroot","1 teaspoon sesame oil","1\/4 teaspoon salt","1\/4 teaspoon crushed red pepper flakes","1\/2 cup quinoa, rinsed","1 medium sweet red pepper, chopped","1\/2 cup sliced water chestnuts, chopped","1\/2 cup fresh sugar snap peas, trimmed and halved","2 green onions, thinly sliced"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, combine the first 8 ingredients; bring to a boil. Add quinoa. Reduce heat; cover and simmer for 12-15 minutes or until water is absorbed."},{"@type":"HowToStep","text":"Remove from the heat. Add the red pepper, water chestnuts, peas and onions; fluff with a fork. Cover and let stand for 10 minutes."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 138 calories","fatContent":"3g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"205mg sodium","carbohydrateContent":"25g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"4g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButton"},"reviewBody":"I had high hopes for this recipe. I've just discovered quinoa and have been thrilled with it. I would definitely make this recipe again, but I would add the sauces after the quinoa had cooked. I had the quinoa at a covered simmer for over 30 minutes and it just wouldn't soak up all the water. I think that maybe the sauces or oil prevented the quinoa to cook properly. The flavor of the sauces and veggies were awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeController"},"reviewBody":"I love quinoa but recognize that it is a new grain to many people. For those of you who struggled with it, please know that you have to rinse it VERY WELL in order to get the little grains to open up and absorb liquid. I place the quinoa in a mesh sieve and rinse it thoroughly for at least three minutes before cooking it.  Hopefully, this will help those who have had problems. :  )","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGoggles"},"reviewBody":"I thought this was awesome, and my husband even liked it!! I added sauteed chicken breast and mushrooms. Delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTree"},"reviewBody":"Both my husband and I liked this.  I like the idea of adding chicken to it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGuitar"},"reviewBody":"This was a hit at a dinner party. Added the vegetables at the very last so the crunch was there.  Great flavor.  Would do again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBucket"},"reviewBody":"Excellent flavor - I used a couple extra spices and condiments from the cupboard and fridge but the basis of this recipe was great. My family loved it!  Even the meat-and-potatoes man-of-the-house!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanQuill"},"reviewBody":"It smelled really good, but the directions on this are just not written well.  I tried TWICE to make this dish exactly as written (thinking I must have done something wrong the first time) and the quinoa never properly cooked, even after 30+ minutes of simmering.  Finally it just burned.  Boo!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlame"},"reviewBody":"I agree with the cooking time mentioned not being long enough.  But other than that, my husband & I love this recipe.  He even requested it.  I didn't have bell pepper or snow peans in the fridge tonight, so subbed celery, matchstick carrots and bean sprouts.  Received another set of thumbs up!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWeights"},"reviewBody":"I love this recipe. I often cook the quinoa ahead of time then add the veggies and sauce later.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCherries"},"reviewBody":"Excellent and easy.   Janet. VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"47002","romance_copy_dek":"I love to cook and\u00a0come up with new\u00a0recipes. I serve this dish at least once a month and sometimes more. 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Janet. VFE<\/p>","CommentId":3,"DateRated":"08\/16\/2017 14:53","GUID":"5d199336421f4faca0450c6e5a210dfe","MemberId":1682119,"Rating":5,"ScreenName":"dublinlab","SubmittedDate":"08\/16\/2017 14:53"},{"Comment":"<p>I love this recipe. I often cook the quinoa ahead of time then add the veggies and sauce later.<\/p>","CommentId":4,"DateRated":"","GUID":"CD6182A3FF314D008C682B62C141A42A","MemberId":817316,"Rating":5,"ScreenName":"dorlexaent","SubmittedDate":"09\/15\/2013 20:25"},{"Comment":"<p>I love quinoa but recognize that it is a new grain to many people. For those of you who struggled with it, please know that you have to rinse it VERY WELL in order to get the little grains to open up and absorb liquid. I place the quinoa in a mesh sieve and rinse it thoroughly for at least three minutes before cooking it.  Hopefully, this will help those who have had problems. :  )<\/p>","CommentId":5,"DateRated":"07\/22\/2013 17:17","GUID":"378cd73273e940fdb423dc34259891cf","MemberId":7260418,"Rating":4,"ScreenName":"boisechris","SubmittedDate":"07\/22\/2013 17:16"},{"Comment":"","CommentId":6,"DateRated":"04\/07\/2013 22:31","GUID":"a8908c1e328f4ede835574afac949a2f","MemberId":4545120,"Rating":0,"ScreenName":"jaransom","SubmittedDate":"04\/07\/2013 22:31"},{"Comment":"","CommentId":7,"DateRated":"02\/10\/2013 21:16","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":4,"ScreenName":"s_pants","SubmittedDate":"02\/10\/2013 21:16"},{"Comment":"","CommentId":8,"DateRated":"06\/26\/2012 22:31","GUID":"bdb492cc26ca4a758c4701817b39a6c4","MemberId":6539530,"Rating":5,"ScreenName":"Rachel324","SubmittedDate":"06\/26\/2012 22:31"},{"Comment":"<p>I agree with the cooking time mentioned not being long enough.  But other than that, my husband &amp; I love this recipe.  He even requested it.  I didn&#39;t have bell pepper or snow peans in the fridge tonight, so subbed celery, matchstick carrots and bean sprouts.  Received another set of thumbs up!<\/p>","CommentId":9,"DateRated":"08\/17\/2011 21:49","GUID":"c4483a92925d4683b787b92eaa1294b2","MemberId":2024939,"Rating":5,"ScreenName":"jenetteroberts","SubmittedDate":"08\/17\/2011 21:49"},{"Comment":"<p>It smelled really good, but the directions on this are just not written well.  I tried TWICE to make this dish exactly as written (thinking I must have done something wrong the first time) and the quinoa never properly cooked, even after 30+ minutes of simmering.  Finally it just burned.  Boo!<\/p>","CommentId":10,"DateRated":"04\/19\/2011 19:04","GUID":"28d0ca0b6e59440e82d52b6e8ad9ba5e","MemberId":4150791,"Rating":1,"ScreenName":"wawadehut","SubmittedDate":"04\/19\/2011 19:04"},{"Comment":"<p>Excellent flavor - I used a couple extra spices and condiments from the cupboard and fridge but the basis of this recipe was great. My family loved it!  Even the meat-and-potatoes man-of-the-house!!!<\/p>","CommentId":11,"DateRated":"02\/17\/2011 23:35","GUID":"b46c2e746c924f469809b0a7292e66de","MemberId":5098136,"Rating":5,"ScreenName":"blackburn.cassidy","SubmittedDate":"02\/17\/2011 23:35"},{"Comment":"<p>This was a hit at a dinner party. Added the vegetables at the very last so the crunch was there.  Great flavor.  Would do again and again.<\/p>","CommentId":12,"DateRated":"01\/16\/2011 12:24","GUID":"64fc3cc449d74b4997b82f7a3bc20ed0","MemberId":3936646,"Rating":5,"ScreenName":"Sangio","SubmittedDate":"01\/16\/2011 12:24"},{"Comment":"","CommentId":13,"DateRated":"11\/10\/2010 20:04","GUID":"24fe1a5d0cad4244ab305052477d86ef","MemberId":5590521,"Rating":0,"ScreenName":"Kathie Wiens","SubmittedDate":"11\/10\/2010 20:04"},{"Comment":"<p>Both my husband and I liked this.  I like the idea of adding chicken to it.<\/p>","CommentId":14,"DateRated":"06\/04\/2010 20:44","GUID":"e3d9ac7bddb54ec0bca85f1dbfd8d315","MemberId":4153495,"Rating":5,"ScreenName":"plammers1","SubmittedDate":"06\/04\/2010 20:44"},{"Comment":"<p>I had high hopes for this recipe. I've just discovered quinoa and have been thrilled with it. I would definitely make this recipe again, but I would add the sauces after the quinoa had cooked. I had the quinoa at a covered simmer for over 30 minutes and it just wouldn't soak up all the water. I think that maybe the sauces or oil prevented the quinoa to cook properly. The flavor of the sauces and veggies were awesome!<\/p>","CommentId":15,"DateRated":"02\/16\/2010 19:29","GUID":"d190dad52f534587acdb5b15a8e84fca","MemberId":3996670,"Rating":3,"ScreenName":"FrauM","SubmittedDate":"02\/16\/2010 19:29"},{"Comment":"<p>I thought this was awesome, and my husband even liked it!! I added sauteed chicken breast and mushrooms. Delicious!!<\/p>","CommentId":16,"DateRated":"01\/25\/2010 21:28","GUID":"391c31c3287943b4aef593c20c4280cd","MemberId":4836966,"Rating":5,"ScreenName":"sshielly","SubmittedDate":"01\/25\/2010 21:28"},{"Comment":"","CommentId":17,"DateRated":"01\/23\/2010 17:04","GUID":"e5de1fa43da1484581fe774029fbc123","MemberId":4830576,"Rating":1,"ScreenName":"sjgray","SubmittedDate":"01\/23\/2010 17:04"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51332,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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