{"id":53407,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/eggs-benedict-casserole\/"},"modified":"2023-12-28T07:40:39","modified_gmt":"2023-12-28T13:40:39","slug":"eggs-benedict-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-casserole\/","title":{"rendered":"Eggs Benedict Casserole"},"content":{"rendered":"<p>Eggs Benedict casserole is an incredible make-ahead version of the classic breakfast dish. It captures all the elements of <a href=\"https:\/\/www.tasteofhome.com\/collection\/eggs-benedict-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/eggs-benedict-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">eggs Benedict<\/a> but comes together without the hassle. Assemble the casserole the night before, then let it sit in the fridge overnight. When you\u2019re ready to eat, simply pop the baking dish into the oven.<\/p>\n<p>Of course, eggs Benedict isn&#8217;t complete without a proper hollandaise sauce. This classic French <a href=\"https:\/\/www.tasteofhome.com\/collection\/mother-sauces\/\" data-name=\"www.tasteofhome.com\/collection\/mother-sauces\/\" data-module=\"content engagement\" data-position=\"embedded links\">mother sauce<\/a> is silky-smooth, velvety and incredibly luxurious. It seems like an intimidating sauce, but we promise it\u2019s easy to pull off!<\/p>\n<p>This eggs Benedict bake is an excellent make-ahead option for feeding a crowd after the holidays, and it\u2019s upscale enough to serve for a special-occasion brunch. Or, if you&#8217;re just looking for a relaxed cook week, make it for yourself, and enjoy the leftovers for a few days.<\/p>\n<h2>Eggs Benedict Casserole Ingredients<\/h2>\n<ul>\n<li><strong>Canadian bacon<\/strong>: This lean bacon is also called back bacon. The round slices are made from cured, smoked <a href=\"https:\/\/www.tasteofhome.com\/article\/pork-loin-vs-pork-tenderloin\/\" data-name=\"www.tasteofhome.com\/article\/pork-loin-vs-pork-tenderloin\/\" data-module=\"content engagement\" data-position=\"embedded links\">pork loin<\/a>, a cut of meat that runs along the back of the pig. It tastes a lot like ham and adds the perfect level of salt and smoke to this breakfast casserole.<\/li>\n<li><strong>English muffins<\/strong>: Cooking these muffins on the griddle (instead of the oven) makes them fluffy, light and chewy. If you like, you can toast the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/wonderful-english-muffins\/\" data-name=\"www.tasteofhome.com\/recipes\/wonderful-english-muffins\/\" data-module=\"content engagement\" data-position=\"embedded links\">English muffins<\/a> for a roasted flavor and a firmer texture.<\/li>\n<li><strong>Homemade hollandaise sauce<\/strong>: You can buy instant hollandaise, but the dish will taste fresher if you make it from scratch. We drizzle this egg yolk-butter emulsion onto the casserole to mimic the gooey egg yolk of traditional poached eggs.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the casserole<\/h3>\n<p>Place half of the Canadian bacon in a greased 3-quart or 13&#215;9-inch baking dish. Top with the English muffin pieces and remaining Canadian bacon.<\/p>\n<p>In a large bowl, whisk together the eggs, milk and onion powder. Pour the egg mixture over the prepared casserole. Wrap the casserole tightly. Refrigerate overnight.<\/p>\n<h3>Step 2: Bake the casserole<\/h3>\n<p>Preheat the oven to 375\u00b0F. Remove the casserole from the refrigerator while the oven preheats.<\/p>\n<p>Sprinkle the top of the casserole with paprika. Bake, covered, for 35 minutes. Uncover, and bake for 10 to 15 minutes longer, until a knife inserted in the center comes out clean.<\/p>\n<h3>Step 3: Prepare the hollandaise sauce<\/h3>\n<p>In a double boiler or a metal bowl set over simmering water, whisk together the egg yolks, heavy whipping cream, lemon juice and mustard until blended. Cook, whisking constantly, until the mixture is just thick enough to coat a metal spoon and the temperature reaches 160\u00b0.<\/p>\n<p>Reduce the heat to very low. Very slowly drizzle in the warm melted butter, whisking constantly.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: Looking for an easier hollandaise sauce? Make it in the blender! Electric-powered blenders provide enough heat to temper the egg yolks, so you don&#8217;t have to use a double boiler. Learn more about <a href=\"https:\/\/www.tasteofhome.com\/article\/hollandaise-sauce-how-to\/\" data-name=\"www.tasteofhome.com\/article\/hollandaise-sauce-how-to\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to make hollandaise sauce<\/a> using an immersion blender.<\/p>\n<h3>Step 4: Serve the eggs Benedict casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1936674\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Eggs-Benedict-Casserole_BBZ22_47114_DR_07_08_9b-SS-Edit.jpg?fit=700%2C467\" alt=\"Eggs Benedict Casserole Bbz22 47114 Dr 07 08 9b\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Scoop the casserole onto serving plates, and top with hollandaise sauce. If desired, sprinkle with chives. Serve\u00a0 immediately.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: Hollandaise sauce tastes best when served fresh, but you can hold it warm in an insulated coffee mug for up to two hours. Just make sure to keep it warm, or the butter will solidify.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Customize the ingredients<\/strong>: Instead of Canadian bacon, use smoked salmon, crab, sliced ham, cooked breakfast sausage or a <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-bacon-you-should-know\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-bacon-you-should-know\/\" data-module=\"content engagement\" data-position=\"embedded links\">different type of bacon<\/a>. You can also swap in vegetables such as asparagus, mushrooms, red peppers, diced tomatoes or sauteed spinach (which turns this eggs Benedict bake into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/eggs-florentine-casserole\/\" data-name=\"www.tasteofhome.com\/recipes\/eggs-florentine-casserole\/\" data-module=\"content engagement\" data-position=\"embedded links\">eggs Florentine casserole<\/a>).<\/li>\n<li><strong>Serve with another sauce<\/strong>: Skip the hollandaise, and whip up a <a href=\"https:\/\/www.tasteofhome.com\/article\/creamy-pesto-sauce\/\" data-name=\"www.tasteofhome.com\/article\/creamy-pesto-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">creamy pesto sauce<\/a>. Or make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southwestern-eggs-benedict-with-avocado-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/southwestern-eggs-benedict-with-avocado-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">eggs Benedict with avocado sauce<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-bake-with-bearnaise-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/eggs-benedict-bake-with-bearnaise-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">eggs Benedict bake with bearnaise sauce<\/a>.<\/li>\n<li><strong>Make individual servings<\/strong>: Before baking, portion the ingredients into small oven-safe ramekins or a muffin tin (like we do with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/make-ahead-eggs-benedict-toast-cups\/\" data-name=\"www.tasteofhome.com\/recipes\/make-ahead-eggs-benedict-toast-cups\/\" data-module=\"content engagement\" data-position=\"embedded links\">make-ahead eggs Benedict toast cups<\/a>). Adjust the bake time as needed.<\/li>\n<\/ul>\n<h2>Can you make eggs Benedict casserole ahead of time?<\/h2>\n<p>Eggs Benedict casserole is a great <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-breakfast-casseroles\/\" data-name=\"www.tasteofhome.com\/collection\/make-ahead-breakfast-casseroles\/\" data-module=\"content engagement\" data-position=\"embedded links\">make-ahead breakfast casserole<\/a>. Layer the English muffins, Canadian bacon and egg mixture in a casserole dish the night before. Store it in the fridge overnight. When you\u2019re ready to bake, let the baking dish come to room temperature while the oven preheats.<\/p>\n<h2>How to Store Eggs Benedict Casserole<\/h2>\n<p>Store leftover eggs Benedict in an airtight container in the refrigerator for two to three days. Reheat the casserole in a 350\u00b0 oven until a thermometer inserted in the center reads 165\u00b0.<\/p>\n<p>Hollandaise sauce is best served fresh, so we recommend keeping the leftovers to a minimum. If you end up with extras, store the sauce in a separate airtight container in the refrigerator for up to two days. The cold temperatures will cause the butter to solidify, so you&#8217;ll need to reheat the sauce before serving. We don\u2019t recommend using the microwave (the high heat can cause the sauce to break, and it will become grainy and scrambled). Instead, gently warm it over a double boiler, like the one you used to make the sauce. Whisk often until the sauce becomes silky-smooth.<\/p>\n<h2>Can you freeze eggs Benedict casserole?<\/h2>\n<p>To freeze eggs Benedict casserole, let the casserole cool completely. Cover the casserole dish tightly, or transfer the contents to a freezer-safe container. Store in the freezer for up to three months. Thaw the casserole in the refrigerator overnight, then reheat as directed.<\/p>\n<p>Technically, you can also freeze leftover hollandaise sauce, but the texture won\u2019t be as velvety once thawed. Freeze the sauce in a freezer-safe container for up to three months. Alternatively, create single-sized portions in an <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-hack-an-ice-cube-tray\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-hack-an-ice-cube-tray\/\" data-module=\"content engagement\" data-position=\"embedded links\">ice cube tray<\/a>. Transfer the cubes to a freezer-safe resealable plastic bag once frozen solid, then store in the freezer. Thaw the sauce overnight in the refrigerator. Reheat as directed.<\/p>\n<h2>Eggs Benedict Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1936683 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Eggs-Benedict-Casserole_BBZ22_47114_DR_07_08_8b-SS-Edit-1.jpg?fit=700%2C467\" alt=\"Eggs Benedict Casserole Bbz22 47114 Dr 07 08 8b Ss Edit\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you make hollandaise sauce thicker or thinner?<\/h3>\n<p>There are many ways to adjust the consistency of hollandaise sauce. The sauce should be thick enough to coat a spoon but thin enough to drizzle over eggs Benedict. The best way to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">thicken a sauce<\/a> like hollandaise is to add more melted butter, whisking continuously to ensure the butter emulsifies into the eggs. To thin out hollandaise sauce, simply whisk in more lemon juice or a splash of water.<\/p>\n<h3>How do you know when eggs Benedict casserole is fully cooked?<\/h3>\n<p>To determine if <a href=\"https:\/\/www.tasteofhome.com\/collection\/egg-casserole-recipes-breakfast\/\" data-name=\"www.tasteofhome.com\/collection\/egg-casserole-recipes-breakfast\/\" data-module=\"content engagement\" data-position=\"embedded links\">egg casserole<\/a> is cooked, insert a knife into the center of the casserole dish. The eggs Benedict casserole is finished cooking if the knife comes out clean. Also, use a food thermometer to confirm the center of the casserole has reached 165\u00b0.<\/p>\n<h3>What can you serve with eggs Benedict casserole?<\/h3>\n<p>Serve eggs Benedict casserole with a side of <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-breakfast-potatoes\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-breakfast-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">breakfast potatoes<\/a> or vegetables like sauteed spinach. A <a href=\"https:\/\/www.tasteofhome.com\/collection\/breakfast-salads\/\" data-name=\"www.tasteofhome.com\/collection\/breakfast-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\">breakfast salad<\/a> would be a great way to cut the richness of the hollandaise sauce.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1941458\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Eggs-Benedict-Casserole_BBZ22_47114_DR_07_08_7bC-SS-Edit-1.jpg?fit=700%2C467\" alt=\"Eggs Benedict Casserole Bbz22 47114 Dr 07 08 7bc Ss Edit\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This overnight eggs Benedict casserole features layers of English muffins and Canadian bacon in a savory egg filling. It,\u00c4\u00f4s a delicious recipe for holidays and Sunday brunches.<\/p>\n","protected":false},"author":7954,"featured_media":1790990,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304517,303971,304162,306854,306849,304275,304528,304287,305883,304423,304328,305487,304430,307033,304515,307104,303966,304408,304368,303887,306848,307199,304348,304268,307307,304455,304458,307383,304558,324623,304388,304395,304150,303883,304353,304403],"categories-v2":[308503,308881,308500,309439,309608,309605,308295,311547,308893,308300,311532,308821,308988,308319,308984,308481,310796,308830,311566,310079,308880,310155,308495,308813,308745,308478,309603,310245,309000,259483,310342,308860,308865,310410,311578,308910,309177,308752,308782,309434,308476,309005,308812],"coauthors":[50034],"recommended_recipes":[{"post_title":"Breakfast Casserole","post_link":"\/recipes\/sausage-and-egg-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-and-Egg-Casserole_EXPS_FT24_1590_0501_JR_01-e1723553164349.jpg"},{"post_title":"Eggs Benedict","post_link":"\/recipes\/eggs-benedict-with-homemade-hollandaise\/","post_image":"\/wp-content\/uploads\/2024\/11\/Eggs-Benedict_EXPS_TOHVP24_161305_MR_11_12_1.jpg"},{"post_title":"Bacon and Egg Casserole","post_link":"\/recipes\/bacon-and-eggs-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-and-Eggs-Casserole_EXPS_FT24_2200_ST_0516_3.jpg"},{"post_title":"Eggs Florentine Casserole","post_link":"\/recipes\/eggs-florentine-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps146146_TH153345D07_21_5b.jpg"},{"post_title":"Egg Biscuit Breakfast Casserole","post_link":"\/recipes\/biscuit-egg-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Biscuit-Egg-Bake_EXPS_FT23_29448_ST_2_14_1.jpg"},{"post_title":"Breakfast Casserole","post_link":"\/recipes\/breakfast-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breakfast-Casserole_exps21798_W101973175A04_15_1bC_RMS.jpg"},{"post_title":"Artichoke Egg Casserole","post_link":"\/recipes\/artichoke-egg-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps21839_C153811B09_09_9b.jpg"},{"post_title":"Crab-Spinach Egg Casserole","post_link":"\/recipes\/crab-spinach-egg-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps16709_CS143580D09_19_4b.jpg"},{"post_title":"Egg and Broccoli Casserole","post_link":"\/recipes\/egg-and-broccoli-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Egg-and-Broccoli-Casserole_exps8130_HSC133238B07_17_6b_RMS.jpg"},{"post_title":"Southwestern Egg Casserole","post_link":"\/recipes\/southwestern-egg-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Brunch Casserole","post_link":"\/recipes\/brunch-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12080_QC10107C13-2.jpg"},{"post_title":"Scrambled Egg Casserole","post_link":"\/recipes\/scrambled-egg-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps637_TH1606C31A.jpg"},{"post_title":"Potluck Eggs Benedict","post_link":"\/recipes\/potluck-eggs-benedict\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potluck-Eggs-Benedict_exps4638_BB2406671C07_20_5b_RMS.jpg"},{"post_title":"Hard-Boiled Egg Casserole","post_link":"\/recipes\/hard-boiled-egg-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hard-Boiled-Egg-Casserole_exps4564_BB133217B05_31_9b_RMS.jpg"},{"post_title":"Eggs Benedict Baked Potatoes","post_link":"\/recipes\/eggs-benedict-baked-potatoes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Eggs-Benedict-Baked-Potato_EXPS_TOHFM20_238703_B09_25_12b.jpg"},{"post_title":"Eggs Benedict Burgers","post_link":"\/recipes\/eggs-benedict-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Eggs-Benedict-Burgers_exps164638_TH2847295B03_07_1bC_RMS.jpg"},{"post_title":"Egg and Potato Casserole","post_link":"\/recipes\/egg-and-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23482_QC944048D58A.jpg"},{"post_title":"Benedict Eggs in Pastry","post_link":"\/recipes\/benedict-eggs-in-pastry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43061_TH1443684D47B.jpg"},{"post_title":"Scrambled Egg Spinach Casserole","post_link":"\/recipes\/scrambled-egg-spinach-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Scrambled-Egg-Spinach-Casserole_exps47107_CW1996973D12_03_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Eggs-Benedict-Casserole_EXPS_BBZ22_47114_DR_07_08_7b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-casserole\/","name":"Eggs Benedict Casserole","datePublished":"2018-01-01","dateModified":"2023-12-28","prepTime":"PT25M","cookTime":"PT45M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Eggs-Benedict-Casserole_EXPS_BBZ22_47114_DR_07_08_7b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"This overnight eggs Benedict casserole features layers of English muffins and Canadian bacon in a savory egg filling. It\u2019s a delicious recipe for holidays and Sunday brunches.","recipeIngredient":["12 ounces Canadian bacon, chopped","6 English muffins, split and cut into 1-inch pieces","8 large eggs","2 cups 2% milk","1 teaspoon onion powder","1\/4 teaspoon paprika","HOLLANDAISE SAUCE:","4 large egg yolks","1\/2 cup heavy whipping cream","2 tablespoons lemon juice","1 teaspoon Dijon mustard","1\/2 cup butter, melted","Minced chives, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the casserole","text":"Place half of the Canadian bacon in a greased 3-quart or 13x9-inch baking dish. Top with the English muffin pieces and remaining Canadian bacon. In a large bowl, whisk together the eggs, milk and onion powder. Pour the egg mixture over the prepared casserole. Wrap the casserole tightly. Refrigerate overnight."},{"@type":"HowToStep","name":"Bake the casserole","text":"Preheat the oven to 375\u00b0F. Remove the casserole from the refrigerator while the oven preheats. Sprinkle the top of the casserole with paprika. Bake, covered, for 35 minutes. Uncover, and bake for 10 to 15 minutes longer, until a knife inserted in the center comes out clean."},{"@type":"HowToStep","name":"Prepare the hollandaise sauce","text":"In a double boiler or a metal bowl set over simmering water, whisk together the egg yolks, heavy whipping cream, lemon juice and mustard until blended. Cook, whisking constantly, until the mixture is just thick enough to coat a metal spoon and the temperature reaches 160\u00b0. Reduce the heat to very low. Very slowly drizzle in the warm melted butter, whisking constantly. Editor\u2019s Tip: Looking for an easier hollandaise sauce? Make it in the blender! Electric-powered blenders provide enough heat to temper the egg yolks, so you don't have to use a double boiler. Learn more about how to make hollandaise sauce using an immersion blender."},{"@type":"HowToStep","name":"Serve the eggs Benedict casserole","text":"Scoop the casserole onto serving plates, and top with hollandaise sauce. If desired, sprinkle with chives. Serve immediately. Editor\u2019s Tip: Hollandaise sauce tastes best when served fresh, but you can hold it warm in an insulated coffee mug for up to two hours. Just make sure to keep it warm, or the butter will solidify.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Eggs-Benedict-Casserole_BBZ22_47114_DR_07_08_9b-SS-Edit.jpg?fit=700,467"}],"recipeYield":"12 servings (1-2\/3 cups sauce)","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 286 calories","fatContent":"19g fat (10g saturated fat)","cholesterolContent":"256mg cholesterol","sodiumContent":"535mg sodium","carbohydrateContent":"16g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"14g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4054055,"reviewCount":74,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Eggs Benedict Casserole","description":"Check out this video on how to make Eggs Benedict Casserole","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/SKhN0kJM\/poster.jpg?width=720"],"uploadDate":"2021-08-19 15:17:59","duration":"P0DT0H1M42S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/SKhN0kJM-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWheel"},"reviewBody":"Absolutely love this recipe! I make it a few times a year when we have extended family over.  Idk if the negative reviews just didn't cook it long enough, but we LOVE it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pattiejean"},"reviewBody":"I made this for New Year's Day brunch and my family loved it.  I love the convenience of assembling it the night before, and the ease of serving as a casserole instead of individual plates.  I also made the Hollandaise sauce ahead and reheated it in the morning.  We love eggs Benedict, and I will definitely keep this recipe to make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bruna"},"reviewBody":"<p>Loved how simple it was to put together and enjoy as a family. Only change i made was I doubled the bacon\u2026.sooo good!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Karly666"},"reviewBody":"<p>Made this for Christmas morning breakfast and it was great! I accidentally missed the step of covering it initially. The top layer got a slight crisp because of that, but it was actually kind of nice to have that crisp. The cooking time was also correct by using this method. Had I covered it, I know the cooking time would have needed to be extended. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"toolbarsco"},"reviewBody":"<p>This was simple to make. Even easier when you us foil pack Hollandaise sauce  but don't forget to add some Dijon mustard to it. I personally found the recipe to be somewhat bland, but couldn't think what to add to  spice it up. I'll play around with it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueApple"},"reviewBody":"LOVE this recipe. I toast the English muffins pretty thoroughly (remember it\u2019s going to soak up all that egg and milk so a hard toast is necessary. Just don\u2019t burn), either in the toaster before cutting, or on a sheet tray under the  broiler after cutting. This gives it far better texture and flavor. I also increase the egg mixture a little. I dice up the Canadian bacon so it\u2019s in bite size pieces throughout the casserole. That helps with the salt level. I definitely double the amount of Hollandaise because I like more sauce, and it kind of makes up for the lack of a runny egg yolk. Finally, I serve this with baby spinach, and diced tomatoes. It gives it a little extra flavor and texture, and lends some needed freshness.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlower"},"reviewBody":"This was a huge hit. I have made it a few times. I have added chunks of ham sometimes. I have also made it in individual custard cups and called them Benny bowls.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSailboat"},"reviewBody":"Wonderful dish, I have used for brunch or breakfast, could use for dinner as well.  Very hearty and delicious.  I made it once for a vegetarian by leaving out the ham and serving avocado and sliced tomatoes on the side!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBandAid"},"reviewBody":"I've made this casserole several times over the past years since my younger son loves Eggs Benedict.  This recipe is excellent, fast and delicious, and the homemade Hollandaise sauce is great.   I will be making this again for Christmas breakfast in a few days.  Thank you for a real winner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"In Canada we call Canadian bacon \"ham\". LOL","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFish"},"reviewBody":"This is delicious.  My daughter in law and I love Eggs Benedict and this is a quick way to make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleController"},"reviewBody":"I did this time 2 1\/2 the amount.  It did take over 2 hours to cook but it was well worth the wait.  I didn't use the Hollandaise sauce I used a package.  International Hollandaise and it was very good on the casserole.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRadio"},"reviewBody":"I also made this for Christmas morning last year and will be making it again this year. It was a hit with my whole family. I do think I'm going to add some things this year though...I'm thinking asparagus and tomatoes...maybe spinach instead of asparagus. A breakfast place we like has benedicts with those items, so I know they will go and, for me, I really like veggies and color in my breakfast bake. I used instant hollandaise...I'll do that again. I'm sure homemade is better but I've made hollandaise before and thought it was a pain in the rump.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveElephant"},"reviewBody":"This was very quick to assemble and I always appreciate brunch recipes that you can make the night before.  However, I didn't care for the taste or texture of this dish.  The texture was quite mushy - like bread pudding.  Maybe toasting the muffins first would have helped like others have suggested.  The flavour was quite bland, I would definitely suggest adding something other than just onion powder to the eggs - salt and pepper for sure..  I made my own recipe for hollandaise so can't comment on the one for this recipe. Unfortunately I won't be keeping the leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCone"},"reviewBody":"This is a great recipe and so simple!!  I halved it since I was only making it for two.  Instead of Canadian bacon I used deli ham and regular bacon. After reading reviews, I decided to toast the english muffins to help them keep their form. Lots of flavor and elegant for a special brunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCherries"},"reviewBody":"Love at first taste!  This casserole is so easy to make and can be modified with whatever you have on hand.  I have made it with Canadian bacon, luncheon ham, baked ham, and even country ham.  I have made the hollandaise sauce that came with the recipe, which is awesome, or you can save on the eggs by buying a packaged sauce.  It is a very versatile recipe and is always a winner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleButton"},"reviewBody":"This was very good.  However I think I've had other egg casseroles I like just as much.  If I want eggs benedict taste, I think I'd prefer real eggs benedict.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCloud"},"reviewBody":"My family of four all enjoyed the recipe.  One child loved the sauce, and one thought it too mustardy, so to each his own on that one.  The amount of sauce called for is OK (and good for those watching calories), but if that doesn't bother you, more sauce would give it a bit more zip in my opinion.  I made a half recipe in a 7 x 11 dish and used skim instead of 2% milk, and it worked fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCarrot"},"reviewBody":"This was excellent!  Loved being able to put it together the night before and just have to make the sauce in the morning.  I made 1\/2 recipe of the casserole, but a full recipe of the sauce.  I recommend doubling the sauce if making a full casserole.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSailboat"},"reviewBody":"So, I just made this for a work breakfast, but it got cancelled and pushed to tomorrow. Does anyone have insight on if this could be refrigerated for a day and then reheated tomorrow morning? I just finished baking it before I got the text about rescheduling. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenElephant"},"reviewBody":"Following the recipe exactly, I found this recipe to be a typical souffle type breakfast dish.  My wife decribed it as bread pudding with ham.  If I were to make this again, I would use a shallow pan and bake uncovered the entire time to crisp up the muffins.  Flavors were good, but the texture was just to mushy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCoathanger"},"reviewBody":"Was not real impressed.  I LOVE Eggs Benedict but this just didn't have much of the Eggs Benedict taste.  I may try it again but tweet it some.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBone"},"reviewBody":"This casserole really lacked flavor. All I could taste was the hollandaise sauce. I made this for breakfast when we had overnight guests -eight for breakfast, including my family. Most of the casserole was leftover, which tells me that no one enjoyed it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHat"},"reviewBody":"Morning after Christmas dish. I used ham in place of Can. bacon. Used sour dough bread in place of English Muffins, baked 1 hr., then uncovered & added 30 min. The center came out clean although texture was too soft for me. Made my own Mock Hollandaise which includes Monterey Jack cheese for the texture.Nummy nummy..........a do-over for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Eggs Benedict Casserole","description":"Check out this video on how to make Eggs Benedict Casserole","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/08\/EggsBenedictCasserole_DIYD_47114_080221_H.mp4","duration":"102","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/08\/Eggs-Benedict-Casserole_exps47114_TH133086B07_25_2b_RMS-6.jpg","advertising":true,"jw_id":"SKhN0kJM","jw_url":"http:\/\/content.jwplatform.com\/videos\/SKhN0kJM-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/SKhN0kJM\/poster.jpg?width=720","jw_publish_date":"08\/19\/2021"},"rms_legacy_id":"47114","romance_copy_dek":"This overnight eggs Benedict casserole features layers of English muffins and Canadian bacon in a savory egg filling. It\u2019s a delicious recipe for holidays and Sunday brunches.","enhanced_recipe_title":"Eggs Benedict Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 ounces Canadian bacon, chopped","IngredientText":"12 ounces Canadian bacon, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 English muffins, split and cut into 1-inch pieces","IngredientText":"6 English muffins, split and cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 large eggs","IngredientText":"8 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups 2% milk","IngredientText":"2 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon onion powder","IngredientText":"1 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon paprika","IngredientText":"1\/4 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"HOLLANDAISE SAUCE:","IngredientText":"HOLLANDAISE SAUCE:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large egg yolks","IngredientText":"4 large egg yolks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup heavy whipping cream","IngredientText":"1\/2 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon Dijon mustard","IngredientText":"1 teaspoon Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, melted","IngredientText":"1\/2 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Minced chives, optional","IngredientText":" Minced chives, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Eggs-Benedict-Casserole_EXPS_BBZ22_47114_DR_07_08_7b.jpg","RecipeId":47114,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Eggs Benedict Casserole Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"42966\" ol-id=\"T0732KI\"]","RecipeAttachmentFileName":"Eggs-Benedict-Casserole_EXPS_BBZ22_47114_DR_07_08_7b.jpg","ContributorId":null,"Firstname":"Sandie","Lastname":"Heindel","City":"Liberty","StateDescription":"Missouri","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. + chilling Bake: 45 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings (1-2\/3 cups sauce).","DigitalTitle":"Eggs Benedict Casserole","SubmittedTitle":"Eggs Benedict Casserole","RecipeTypeId":1,"AverageRating":4.41,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_BBZ22_47114_DR_07_08_7b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":45,"TotalTimeInMinutes":70,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Eggs Benedict Casserole","OriginalSourceProject":"Eggs Benedict Casserole","ContestPlacement":"2nd Place","Trailer":"<h2>Eggs Benedict Casserole Tips<\/h2><h3>How can you thicken or thin the Hollandaise sauce?<\/h3>There are many ways you can alter the Hollandaise sauce. If you want to thin it out, you can add more lemon juice or a splash of water. To thicken it, you can reduce the liquid or add more butter. Butter is one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\">sauce thickeners<\/a>.<h3>How do you store eggs Benedict casserole?<\/h3>You can store this <a href=\"https:\/\/www.tasteofhome.com\/collection\/egg-casserole-recipes-breakfast\/\">breakfast egg casserole<\/a> recipe covered inside the fridge. It'll last for about 2-3 days when stored this way.<h3>What else can you add to eggs Benedict casserole?<\/h3>Try adding asparagus, cheese (such as Swiss or mozzarella) and nutmeg spice to your eggs Benedict casserole. To switch things up, try swapping the Canadian bacon with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-bacon-you-should-know\/\">different type of bacon<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>","Metadescription":"This eggs Benedict casserole is just as tasty as the classic breakfast dish but comes together without all the hassle. Bake ahead for an elegant brunch!","DigitalHeadnotes":"This <a href=\"https:\/\/www.tasteofhome.com\/collection\/eggs-benedict-recipes\/\">eggs Benedict<\/a> casserole is just as tasty as the classic but without all the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch. \u2014Sandie Heindel, Liberty, Missouri","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Eggs Benedict Casserole","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place half the bacon in a greased 3-qt. or 13x9-in. baking dish; top with English muffin pieces and remaining bacon. In a large bowl, whisk eggs, milk and onion powder; pour over top. Refrigerate, covered, overnight.","SequenceNo":1},{"Direction":"   Preheat oven to 375\u00b0. Remove casserole from refrigerator while oven heats. Sprinkle top with paprika. Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean.","SequenceNo":2},{"Direction":"   For sauce, in top of a double boiler or a metal bowl over simmering water, whisk egg yolks, heavy cream, lemon juice and mustard until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160\u00b0, whisking constantly. Reduce heat to very low. Slowly drizzle in melted butter, whisking constantly. Serve immediately with casserole. If desired, sprinkle with chives.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Breakfast Casserole Recipes","ID":94466},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Brunch Recipes","ID":94262},{"Name":"Christmas Breakfast Recipes","ID":94474},{"Name":"Easter Breakfast Recipes","ID":94494},{"Name":"Eggs Recipes","ID":94498},{"Name":"Mother's Day Breakfast Recipes","ID":94518}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Brunch Recipes","ID":104198},{"Name":"Christmas Recipes","ID":104190},{"Name":"Easter Brunch Recipes","ID":104262},{"Name":"Easter Recipes","ID":104254},{"Name":"Mother's Day Brunch Recipes","ID":104458},{"Name":"Mother's Day Recipes","ID":104454}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Bacon Recipes","ID":100669},{"Name":"Breakfast Egg Recipes","ID":100441},{"Name":"Brunch Egg Recipes","ID":100445},{"Name":"Citrus Fruits","ID":102001},{"Name":"Egg Casserole Recipes","ID":100825},{"Name":"Egg Recipes","ID":100449},{"Name":"Milk","ID":102025},{"Name":"Pork Recipes","ID":100597}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Country Woman Breakfast Recipes","ID":107313},{"Name":"Country Woman Recipes","ID":107253},{"Name":"Taste Recipes Magazine Breakfast","ID":107473},{"Name":"Taste Recipes Magazine Brunch Recipes","ID":107477},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Comfort Food Recipes","ID":107207}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Make-Ahead","ID":304348},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"New Year's","ID":304458},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Breads","ID":306854},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Egg Yolks","ID":307040},{"Name":"Eggs","ID":307033},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece with about 2 tablespoons sauce: 286 calories, 19g fat (10g saturated fat), 256mg cholesterol, 535mg sodium, 16g carbohydrate (4g sugars, 1g fiber), 14g protein.","NoOfRatings":74,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Eggs-Benedict-Casserole_EXPS_BBZ22_47114_DR_07_08_7b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Eggs-Benedict-Casserole_EXPS_BBZ22_47114_DR_07_08_7b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Eggs Benedict Casserole Tips<\/h2><h3>How can you thicken or thin the Hollandaise sauce?<\/h3>There are many ways you can alter the Hollandaise sauce. If you want to thin it out, you can add more lemon juice or a splash of water. To thicken it, you can reduce the liquid or add more butter. Butter is one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\">sauce thickeners<\/a>.<h3>How do you store eggs Benedict casserole?<\/h3>You can store this <a href=\"https:\/\/www.tasteofhome.com\/collection\/egg-casserole-recipes-breakfast\/\">breakfast egg casserole<\/a> recipe covered inside the fridge. It'll last for about 2-3 days when stored this way.<h3>What else can you add to eggs Benedict casserole?<\/h3>Try adding asparagus, cheese (such as Swiss or mozzarella) and nutmeg spice to your eggs Benedict casserole. To switch things up, try swapping the Canadian bacon with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-bacon-you-should-know\/\">different type of bacon<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43647,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3387,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311547,"name":"Breakfast Casseroles","slug":"breakfast-casseroles","term_group":0,"term_taxonomy_id":311482,"taxonomy":"categories-v2","description":"Say hello to the easiest meal ever with these breakfast casserole recipes. Simple to put together and quick to clean up, they'll become your new favorite recipes.","parent":311532,"count":655,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/breakfast-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Eggs Benedict Casserole"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Eggs Benedict Casserole Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-casserole\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Eggs Benedict Casserole Recipe: How to Make It","description":"This eggs Benedict casserole is much easier than the classic breakfast dish! Make it ahead, then pop it in the oven for a no-fuss brunch.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-casserole\/","og_locale":"en_US","og_type":"article","og_title":"Eggs Benedict Casserole","og_description":"This eggs Benedict casserole is much easier than the classic breakfast dish! Make it ahead, then pop it in the oven for a no-fuss brunch.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-casserole\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-12-28T13:40:39+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Eggs-Benedict-Casserole_EXPS_BBZ22_47114_DR_07_08_7b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Eggs-Benedict-Casserole_EXPS_BBZ22_47114_DR_07_08_7b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Lindsay D. Mattison"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-casserole\/","url":"https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-casserole\/","name":"Eggs Benedict Casserole Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-casserole\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-casserole\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Eggs-Benedict-Casserole_EXPS_BBZ22_47114_DR_07_08_7b.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2023-12-28T13:40:39+00:00","description":"This eggs Benedict casserole is much easier than the classic breakfast dish! Make it ahead, then pop it in the oven for a no-fuss brunch.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-casserole\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-casserole\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-casserole\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Eggs-Benedict-Casserole_EXPS_BBZ22_47114_DR_07_08_7b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Eggs-Benedict-Casserole_EXPS_BBZ22_47114_DR_07_08_7b.jpg","width":1200,"height":1200,"caption":"Eggs Benedict Casserole Exps Bbz22 47114 Dr 07 08 7b"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-casserole\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls &amp; Crackers","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/breads-rolls-crackers\/"},{"@type":"ListItem","position":6,"name":"Breads","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/breads-rolls-crackers\/bread\/"},{"@type":"ListItem","position":7,"name":"Eggs Benedict Casserole"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 17:04:16","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/53407"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7954"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=53407"}],"version-history":[{"count":5,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/53407\/revisions"}],"predecessor-version":[{"id":2111950,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/53407\/revisions\/2111950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1790990"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=53407"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=53407"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=53407"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=53407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}