My savory main-dish quiche tastes just like its burger counterpart. Easy and appealing, this cheeseburger quiche is pretty enough to serve guests. \u2014Barbara J. Miller, Oakdale, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":838952,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307308,306928,306910,304328,304292,305487,304338,307033,304433,303966,307320,304408,304368,306848,304347,304268,307307,303991,306570,324623,304150,304353],"categories-v2":[308500,309439,310347,309924,309906,308319,308984,308481,308305,310796,308992,310079,308833,308495,310362,308813,308745,309603,308998,259483,310342,308515,312454,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Ham and Cheese Quiche","post_link":"\/recipes\/ham-n-cheese-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Cheese-Quiche_EXPS_FT24_20249_0417_JR_01.jpg"},{"post_title":"Breakfast Quiche","post_link":"\/recipes\/breakfast-quiche\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breakfast-Quiche_EXPS_THFM17_10228_D09_20_6b.jpg"},{"post_title":"Three-Cheese Quiche","post_link":"\/recipes\/three-cheese-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Three-Cheese-Quiche_EXPS_THD18_49648_B07_31_9b.jpg"},{"post_title":"Cheese and Fresh Herb Quiche","post_link":"\/recipes\/cheese-and-fresh-herb-quiche\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps79855_SD153320B12_04_7b.jpg"},{"post_title":"Bacon and Cheese Quiche","post_link":"\/recipes\/bacon-swiss-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Swiss-Quiche_EXPS_TOHPP19_40204_B08_23_1b.jpg"},{"post_title":"Sausage Quiche","post_link":"\/recipes\/sausage-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Quiche_EXPS_TOHAM25_625_P2_MD_01_10_4b.jpg"},{"post_title":"Southwestern Quiche","post_link":"\/recipes\/southwestern-quiche\/","post_image":"\/wp-content\/uploads\/2025\/02\/Southwestern-Quiche-_EXPS_RC25_276754_FT_JR_0129_1a.jpg"},{"post_title":"Basic Quiche","post_link":"\/recipes\/basic-quiche\/","post_image":"\/wp-content\/uploads\/2024\/03\/Basic-Quiche_EXPS_TOHVP24_275218_JH_02_06_Quiche_2.jpg"},{"post_title":"Bacon Broccoli Quiche","post_link":"\/recipes\/bacon-broccoli-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29859_CWX57904D12-1.jpg"},{"post_title":"Beef and Cheddar Quiche","post_link":"\/recipes\/beef-and-cheddar-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3459_CB7479C191.jpg"},{"post_title":"Chicken Taco Quiche","post_link":"\/recipes\/chicken-taco-quiche\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps38746_B163857D11_03_1b.jpg"},{"post_title":"South-of-the-Border Quiche","post_link":"\/recipes\/south-of-the-border-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33836_SD990853D14B.jpg"},{"post_title":"Chili & Cheese Crustless Quiche","post_link":"\/recipes\/chili-cheese-crustless-quiche\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps173068_EDSC143234B03_27_3bC_RMS.jpg"},{"post_title":"Zucchini Bacon Quiche","post_link":"\/recipes\/zucchini-bacon-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24699_TH10525D29C.jpg"},{"post_title":"Tex-Mex Quiche","post_link":"\/recipes\/tex-mex-quiche\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tex-Mex-Quiche_exps3903_BB2406671D07_20_7b_RMS.jpg"},{"post_title":"Pepperoni Pizza Quiche","post_link":"\/recipes\/pepperoni-pizza-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20910_TH10385D9-1.jpg"},{"post_title":"Chipotle Cheeseburgers","post_link":"\/recipes\/chipotle-cheeseburgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chipotle-Cheeseburgers_exps47166_TH1789927D59D_RMS-5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Roadside-Diner-Cheeseburger-Quiche_EXPS_CHMZ19_47174_B10_26_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/roadside-diner-cheeseburger-quiche\/","name":"Roadside Diner Cheeseburger Quiche","datePublished":"2018-01-01","dateModified":"2023-10-16","prepTime":"PT20M","cookTime":"PT50M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roadside-Diner-Cheeseburger-Quiche_EXPS_CHMZ19_47174_B10_26_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My savory main-dish quiche tastes just like its burger counterpart. Easy and appealing, this cheeseburger quiche is pretty enough to serve guests. —Barbara J. Miller, Oakdale, Minnesota","recipeIngredient":["1 sheet refrigerated pie crust","3\/4 pound ground beef","2 plum tomatoes, seeded and chopped","1 medium onion, chopped","1\/2 cup dill pickle relish","1\/2 cup crumbled cooked bacon","5 large eggs","1 cup heavy whipping cream","1\/2 cup 2% milk","2 teaspoons prepared mustard","1 teaspoon hot pepper sauce","1\/2 teaspoon salt","1\/4 teaspoon pepper","1-1\/2 cups shredded cheddar cheese","1\/2 cup shredded Parmesan cheese","Optional: Mayonnaise, additional pickle relish, crumbled cooked bacon, chopped onion and chopped tomato"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Unroll crust into a 9-in. deep-dish pie plate; flute edges. In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the tomatoes, onion, relish and bacon. Transfer to prepared crust."},{"@type":"HowToStep","text":"In a large bowl, whisk the eggs, cream, milk, mustard, pepper sauce, salt and pepper. Pour over beef mixture. Sprinkle with cheeses."},{"@type":"HowToStep","text":"Bake until a knife inserted in center comes out clean, 50-60 minutes. If necessary, cover edges with foil during the last 15 minutes to prevent overbrowning. Let stand for 10 minutes before cutting. Garnish with optional ingredients as desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 502 calories","fatContent":"35g fat (19g saturated fat)","cholesterolContent":"236mg cholesterol","sodiumContent":"954mg sodium","carbohydrateContent":"24g carbohydrate (8g sugars","fiberContent":"1g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3962264,"reviewCount":53,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwbuff2"},"reviewBody":"
While I have never seen this dish offered in an actual diner, it wouldn't be a bad idea for them to adopt it. Husband gave it 2 thumbs up! I brushed mustard lightly over the crust before filling it per the suggestion of a reviewer below. Lovely aroma while baking! Easily feeds a small-medium sized family for dinner with sides, and is just as good reheated as leftovers (which is unusual!). If you're looking for a new fun way to use hamburger, this is it! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"judewmbaker"},"reviewBody":"
The cheese burns on top if you put it on at the beginning. I suggest baking without shredded cheese for 40 minutes then add the cheese on top<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lbrennan5668"},"reviewBody":"Love this recipe! Great cheeseburger taste!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes576"},"reviewBody":"
This Roadside Diner Cheeseburger Quiche is delicious and is definitely 5 stars! (the stars didn\u2019t print out with my rating, below).<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gerri733"},"reviewBody":"No one in family liked this recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lija"},"reviewBody":"
Tonight was the first time I tried this recipe, even though I've had it saved for quite some time. My husband and I both liked it a lot, and he's not crazy about quiche like I am. The only thing I did differently was to add onions and garlic at the end of browning the beef, cuz onions taste better when they are precooked. And you can never have too much garlic!! Hubby asked for it again tomorrow!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePalmtree"},"reviewBody":"I can see why this was a contest winner! This was really great and now a keeper in my recipe file. Only change I made was to add some Montreal Steak Seasoning to my ground round while I was browning it. Very moist and tasty. I did put a tray under the pie pan to catch spillage.......but there wasn't any. Yes, the foil on crust last 15 minutes really kept the crust from over browning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenChefHat"},"reviewBody":"This is an outstanding family dinner idea - my whole family loved it. I made the recipe without any changes and it was pretty perfect! The crispy, cheesy \"crust\" on top was amazing! Served this with a crisp, green salad and fruit. Wonderful! Will definitely make again ... and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBulb"},"reviewBody":"This is a great recipe. Will definately make it again. However, just don't understand why some cooks think that low fat this and reduced fat that is better for them. Would you rather have natural or taken apart and put back together foods?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoathanger"},"reviewBody":"It does taste like a cheeseburger! One of my family's favorite quiche recipes. Made 2 like others suggested adding a little extra on the ingredients. I also use the frozen deep dish pie crusts. I freeze one quiche, cut it in 1\/4's first, if you want individual servings frozen, then put aluminum pan with quiche in ziploc freezer bag.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGrapes"},"reviewBody":"This is absolutely amazing !!!!! My new favorite dish !!!! Your the sh**!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanChefHat"},"reviewBody":"This turned out great. The only change I would make is to cut the ground beef down to \u00bd a pound. I also did not use the hot sauce or bacon because I did not have those items and I used all 2% milk instead of cream. All of those things would be good though. I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSailboat"},"reviewBody":"I have made this many times. My son requests this for his birthday dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGoggles"},"reviewBody":"With a family of 7 it is hard to find a recipe that everyone will enjoy- well, this was a big hit with everyone! My girls have requested that I make this more often! Thanks, TOH!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTag"},"reviewBody":"This was surprisingly good! My husband liked it and he is not a fan of quiche.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenButton"},"reviewBody":"our family loves it! I spread some mustard over the crust before filling, and its divine!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGoggles"},"reviewBody":"Very good.The only thing it needed to serve was ketchup!! I used a 9\" pie plate and it was perfect. I used about 8 ounces of half and half that I had on hand and the rest skim milk, didn't seem to alter the result. I put a tray on the shelf below the pie plate in the oven and I think that caused the cheese to brown too much. There wasn't any spillage anyway, but next time i think I will put the pie plate on the tray just in case and see if that make a diffference or I could add some of the cheese into the quiche and top with the rest to incorporate it more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePin"},"reviewBody":"I'm making this for sure. I see a lot of quiche recipes, but this is unique. I'm having chopped avocado and 1,000,island ready on the side","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBasketball"},"reviewBody":"My entire family LOVED this dish! I don't really like hamburger and don't cook with it very much but I will be making this many more times!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCocktail"},"reviewBody":"This is a good filling recipe. I think combining the cheeseburger ingredients into a quiche was a little overkill since this is a high protein dish. Leftovers were good a second day. I wouldn't want to eat this all week.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPopsicle"},"reviewBody":"Didn't care for this. Won't be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBee"},"reviewBody":"This tastes exactly the way I like my cheeseburger...with lots of dill pickles. Top with shredded lettuce, fresh tomato, and serve with a mixture of 1\/2 ketchup & 1\/2 mayo for dipping forkfuls. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCone"},"reviewBody":"Yummy! Will be making this often I'm sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBone"},"reviewBody":"Very good, but it needs something...(not sure what-maybe more relish?) I will make this again and probably \"tinker\" with it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"47174","romance_copy_dek":"My savory main-dish quiche tastes just like its burger counterpart. Easy and appealing, this cheeseburger quiche is pretty enough to serve guests. —Barbara J. 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Test Kitchen Tips<\/b>\r\n
Test Kitchen Tips<\/b>