{"id":53714,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-lime-salmon-with-veggie-saute\/"},"modified":"2022-09-24T13:43:59","modified_gmt":"2022-09-24T18:43:59","slug":"lemon-lime-salmon-with-veggie-saute","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-lime-salmon-with-veggie-saute\/","title":{"rendered":"Lemon-Lime Salmon with Veggie Saute"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A fresh squeeze of lemon juice brightens so many flavors\u2014acid is one of the most important influencers in how a dish tastes. If one acid is good, two is stronger: Add lemon and lime juice when you bake salmon, cooking the supporting cast of vegetables separately until crisp-tender. \u2014Brian Hill, West Hollywood, California<\/p>\n","protected":false},"author":7061,"featured_media":53718,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304328,307660,304993,304998,304292,307049,303966,304988,305004,340638,306848,305024,304268,304350,324623,307051,307054,340657,307614],"categories-v2":[308503,308500,308984,308481,310638,308940,308945,308305,310085,308495,308935,308951,340804,309603,308965,259483,309001,309177,310091,310133,340841,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Pan-Seared Salmon with Dill Sauce","post_link":"\/recipes\/pan-seared-salmon-with-dill-sauce\/","post_image":"\/wp-content\/uploads\/2018\/06\/Pan-Seared-Salmon-with-Dill-Sauce_EXPS_FT23_133878_ST_1117_1.jpg"},{"post_title":"Sheet-Pan Soy-Ginger 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If one acid is good, two is stronger: Add lemon and lime juice when you bake salmon, cooking the supporting cast of vegetables separately until crisp-tender. &mdash;Brian Hill, West Hollywood, California\r\n\r\n","recipeIngredient":["6 salmon fillets (4 ounces each)","1\/2 cup lemon juice","1\/2 cup lime juice","1 teaspoon seafood seasoning","1\/4 teaspoon salt","2 medium sweet red peppers, sliced","2 medium sweet yellow peppers, sliced","1 large red onion, halved and sliced","2 teaspoons olive oil","1 package (10 ounces) frozen corn, thawed","2 cups baby portobello mushrooms, halved","2 cups cut fresh asparagus (1-inch pieces)","2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon"],"recipeInstructions":[{"@type":"HowToStep","text":"Place salmon in a 13x9-in. baking dish; add lemon and lime juices. Sprinkle with seafood seasoning and salt. Bake, uncovered, at 425&deg; until fish flakes easily with a fork, 10-15 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet coated with cooking spray, saute peppers and onion in oil for 3 minutes. Add the corn, mushrooms and asparagus; cook and stir just until vegetables reach desired doneness, 3-4 minutes longer. Stir in tarragon. Serve with salmon."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 329 calories","fatContent":"15g fat (3g saturated fat)","cholesterolContent":"67mg cholesterol","sodiumContent":"283mg sodium","carbohydrateContent":"25g carbohydrate (7g sugars","fiberContent":"4g fiber)","proteinContent":"27g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brysonwheelan"},"reviewBody":"Delish! The lemon\/lime combo is the perfect way to spice up salmon and still keep it fresh and light.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lmmanda"},"reviewBody":"This was very good, but needed more seasoning, especially in the vegetables.  I guess I am not a fan of tarragon, I ended up using salt, pepper, and some lemon pepper to give the vegetables a better flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AlyciaJ"},"reviewBody":"This turned out wonderful!  The lemon-lime flavors on the fish just enhance the taste and the veggies are super good as well.  Instead of the terragon, I used a great seasoned salt mix that I had and it was wonderful!  Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"muffbear74"},"reviewBody":"Really liked the salmon. The vegetables were ok, but noy my favorite combination.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cheezhed68"},"reviewBody":"This is wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"47386","romance_copy_dek":"A fresh squeeze of lemon juice brightens so many flavors&mdash;acid is one of the most important influencers in how a dish tastes. 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The vegetables were ok, but noy my favorite combination.<\/p>","CommentId":1,"DateRated":"08\/23\/2016 18:42","GUID":"DCC724222624ACE1AD88DAE3C537B6F0","MemberId":209131,"Rating":4,"ScreenName":"muffbear74","SubmittedDate":"08\/23\/2016 18:42"},{"Comment":"<p>This was very good, but needed more seasoning, especially in the vegetables.  I guess I am not a fan of tarragon, I ended up using salt, pepper, and some lemon pepper to give the vegetables a better flavor.<\/p>","CommentId":2,"DateRated":"04\/20\/2015 18:45","GUID":"A317DF03DA5E4AF8AFCBD77AA90A43AC","MemberId":1101093,"Rating":4,"ScreenName":"lmmanda","SubmittedDate":"04\/20\/2015 18:45"},{"Comment":"","CommentId":3,"DateRated":"10\/14\/2012 08:41","GUID":"53ebdf614b554ce58cceba55a21e4325","MemberId":1170208,"Rating":0,"ScreenName":"Deanna48","SubmittedDate":"10\/14\/2012 08:41"},{"Comment":"","CommentId":4,"DateRated":"09\/12\/2012 17:34","GUID":"e5d13279160a4fbda6ba8c41412dff4f","MemberId":6837717,"Rating":4,"ScreenName":"rita sanchez","SubmittedDate":"09\/12\/2012 17:34"},{"Comment":"<p>This turned out wonderful!  The lemon-lime flavors on the fish just enhance the taste and the veggies are super good as well.  Instead of the terragon, I used a great seasoned salt mix that I had and it was wonderful!  Will definitely make again.<\/p>","CommentId":5,"DateRated":"03\/07\/2012 09:01","GUID":"b9e6bae956744334b4fdd6368f4dc92f","MemberId":1944654,"Rating":5,"ScreenName":"AlyciaJ","SubmittedDate":"03\/07\/2012 09:01"},{"Comment":"<p>This is wonderful!<\/p>","CommentId":6,"DateRated":"02\/10\/2012 13:15","GUID":"cf372eb2234e40b292ff3c741a3754b8","MemberId":1083106,"Rating":5,"ScreenName":"cheezhed68","SubmittedDate":"02\/10\/2012 13:15"},{"Comment":"<p>Delish! The lemon\/lime combo is the perfect way to spice up salmon and still keep it fresh and light.<\/p>","CommentId":7,"DateRated":"01\/29\/2012 20:50","GUID":"a7c70b8c99ba428ca15d31c30f5ab0c7","MemberId":6498337,"Rating":4,"ScreenName":"brysonwheelan","SubmittedDate":"01\/29\/2012 20:50"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Lemon-Lime Salmon with Veggie Saute"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lemon-Lime Salmon with Veggie Saute Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-lime-salmon-with-veggie-saute\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Lemon-Lime Salmon with Veggie Saute Recipe: How to Make It","description":"A fresh squeeze of lemon juice brightens so many flavors&mdash;acid is one of the most important influencers in how a dish tastes. 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