{"id":53722,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tomato-tortellini-soup\/"},"modified":"2024-08-21T17:30:44","modified_gmt":"2024-08-21T22:30:44","slug":"tomato-tortellini-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tomato-tortellini-soup\/","title":{"rendered":"Tomato Tortellini Soup"},"content":{"rendered":"<p>When it comes to classic <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-soup-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-soup-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">comforting soups<\/a>, few can rival the rich, robust flavors of tomato tortellini soup. This delightful dish seamlessly blends the tanginess of ripe tomatoes with the savory notes of Italian herbs and the creaminess of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/tortellini\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/tortellini\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheese-filled tortellini<\/a>, and thanks to one pantry staple, this shortcut recipe will save you a ton of time in the kitchen.<\/p>\n<p>Each spoonful promises warmth and satisfaction, making it an ideal choice for chilly evenings or whenever you&#8217;re craving a bowl of flavor-packed goodness that&#8217;s a little like the grown-up version of SpaghettiOs. The best part? It only takes 25 minutes to go from saucepan to soup bowl with ease.<\/p>\n<p>Whether you&#8217;re a seasoned chef or a kitchen novice, this recipe will surely become a staple in your repertoire, one the whole family will be begging you to make again and again.<\/p>\n<h2 class=\"p1\"><span class=\"s1\">Ingredients for Tomato Tortellini Soup<\/span><\/h2>\n<ul class=\"ul1\">\n<li class=\"li2\"><b><\/b><span class=\"s1\"><b>Tortellini:<\/b> We kept it simple with a package of store-bought cheese tortellini for this recipe, but the sky&#8217;s the limit as far as your stuffed pasta of choice. Bonus points, of course, if you want to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hearty-cheese-tortellini\/\" data-name=\"www.tasteofhome.com\/recipes\/hearty-cheese-tortellini\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span class=\"s2\">make cheesy tortellini from scratch<\/span><\/a>.<\/span><\/li>\n<li class=\"li2\"><b><\/b><span class=\"s1\"><b>Canned tomato soup:<\/b> We know, we know, but trust us on this one. Using cans of reduced-sodium condensed tomato soup will save you the hassle of making your own, and you won&#8217;t notice the difference, thanks to lots of doctored-up additions. You&#8217;ll use it undiluted in this recipe.<\/span><\/li>\n<li class=\"li2\"><b><\/b><span class=\"s1\"><b>Vegetable broth:<\/b> Veggie broth thins the tomato soup out a bit, so it&#8217;s not too thick.<\/span><\/li>\n<li class=\"li2\"><b><\/b><span class=\"s1\"><b>Milk and half-and-half:<\/b> You&#8217;ll also need 2 cups of 2% milk and\u00a02 cups of half-and-half cream to give this soup it&#8217;s creamy silky texture.<\/span><\/li>\n<li class=\"li2\"><b><\/b><span class=\"s1\"><b>Sun-dried tomatoes:<\/b> The star player. Make sure you opt for oil-packed sun-dried tomatoes for added flavor. The chopped tomatoes are so good here, so don&#8217;t skip this crucial ingredient.<\/span><\/li>\n<li class=\"li2\"><b><\/b><span class=\"s1\"><b>Spices:<\/b> Onion powder, garlic powder and dried basil take canned tomato soup from bland to better-than-ever with their punchy seasoning blend.<\/span><\/li>\n<li class=\"li2\"><b><\/b><span class=\"s1\"><b>Parmesan cheese:<\/b> Pre-shredded or hand-grated, the Parmesan is essential for a salty, nutty, cheesy finish to this savory soup. Additional Parmesan can also be used as a garnish.<\/span><\/li>\n<\/ul>\n<h2 class=\"p1\"><span class=\"s1\">Directions<\/span><\/h2>\n<h3 class=\"p3\"><span class=\"s1\">Step 1: Cook the tortellini\u00a0<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021079\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Tomato-tortellini-soup_TOHD24_47388_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Tomato Tortellini Soup is to cook the tortellini according to package directions\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p class=\"p4\"><span class=\"s1\">Bring a large pot of salted water to a rolling boil, then cook the tortellini according to the package directions.\u00a0<\/span><\/p>\n<h3 class=\"p3\"><span class=\"s1\">Step 2: Make the soup<\/span><\/h3>\n<h3 class=\"p3\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021078\" style=\"font-size: 16px;\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Tomato-tortellini-soup_TOHD24_47388_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Tomato Tortellini Soup is to add the sundried tomatoes; seasonings; herbs\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/h3>\n<p class=\"p4\"><span class=\"s1\">Meanwhile, in a Dutch oven, combine the tomato soup, broth, milk, cream, sun-dried tomatoes and seasonings. Heat everything through, stirring frequently.<\/span><\/p>\n<h3 class=\"p3\"><span class=\"s1\">Step 3: Add the tortellini<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021077\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Tomato-tortellini-soup_TOHD24_47388_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"Step 3 of Taste Recipes Tomato Tortellini Soup is to add the tortellini into the soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p class=\"p4\"><span class=\"s1\">Drain the tortellini and carefully add it to the soup.<\/span><\/p>\n<h3 class=\"p3\"><span class=\"s1\">Step 4: Add the cheese<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021076\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Tomato-tortellini-soup_TOHD24_47388_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"Step 4 of Taste Recipes Tomato Tortellini Soup is to add the parmesan cheese into the soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p class=\"p4\"><span class=\"s1\">Finally, stir the Parmesan cheese into the soup, then ladle the soup into bowls. Sprinkle each <\/span><span class=\"s1\">serving with additional cheese, if desired.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021074\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Tomato-tortellini-soup_TOHD24_47388_SarahTramonte_6.jpg?fit=700%2C1024\" alt=\"Two single servings of Taste Recipes Tomato Tortellini Soup on a wooden cutting board, extra basil and parmesan on board\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h2 class=\"p1\"><span class=\"s1\">Tomato Tortellini Soup Variations\u00a0<\/span><\/h2>\n<ul class=\"ul1\">\n<li class=\"li2\"><b><\/b><span class=\"s1\"><b>Switch up the pasta:<\/b> When it comes to the stuffed pasta for this soup, the options are endless. You could use pesto tortellini, spinach-and-cheese tortellini, a three-cheese blend, or you could even use <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-ravioli\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-ravioli\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span class=\"s2\">cheese ravioli<\/span><\/a> in this soup instead of tortellini and it would still be delicious. If you want to cut back on the cheesy calories, try using cooked orzo instead.\u00a0<\/span><\/li>\n<li class=\"li2\"><b><\/b><span class=\"s1\"><b>Add fresh herbs:<\/b> To complement the dried spices and amp up the homemade flavor, try adding fresh herbs like basil chiffonade or a sprinkling of Italian parsley.\u00a0<\/span><\/li>\n<li class=\"li2\"><b><\/b><span class=\"s1\"><b>Sneak in some protein:<\/b> Diced sauteed pancetta, sliced Italian sausage, mini meatballs or cubed chicken would be a natural addition to this soup and add more protein at the same time.<\/span><\/li>\n<\/ul>\n<h2 class=\"p1\"><span class=\"s1\">How to Store <\/span><span class=\"s1\">Tomato Tortellini Soup<\/span><\/h2>\n<p class=\"p4\"><span class=\"s1\">Lots of soup leftovers on hand? We suggest divvying them up in sealed airtight containers or a soup Thermos for lunches you can heat and eat during the week. If find yourself with more tomato soup than tortellini, store the leftovers the same way and cook off a new batch of pasta to add to the broth once you&#8217;re ready for another bowl.<\/span><\/p>\n<h3 class=\"p3\"><span class=\"s1\">Can you freeze tomato tortellini soup?<\/span><\/h3>\n<p class=\"p4\"><span class=\"s1\">Yes! However, we suggest cooking the tortellini on the al dente side if you plan on freezing your extra soup. That way it won&#8217;t get soggy once it&#8217;s thawed and can cook a few more minutes when you heat it in a saucepan.<\/span><\/p>\n<h3 class=\"p3\"><span class=\"s1\">How long does tortellini tomato soup last?<\/span><\/h3>\n<p>This soup will stay fresh in the fridge for up to five days in sealed containers or zip-top bags.<\/p>\n<h2 class=\"p1\"><span class=\"s1\">Tomato Tortellini Soup Tips<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021073\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Tomato-tortellini-soup_TOHD24_47388_SarahTramonte_7.jpg?fit=700%2C1024\" alt=\"Tomato Tortellini Soup Tohd24 47388 Sarahtramonte 7\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h3>How do I make this soup more flavorful?<\/h3>\n<p>Try sauteeing onion and garlic before adding the canned soup and spices, or tapping in a few dashes of red pepper flakes for some heat. One reader noted that she added a couple of tablespoons of tomato paste, which really enhanced the tomato flavor as well.<\/p>\n<h3>What should I serve with creamy tomato tortellini soup?<\/h3>\n<p>You can serve this cream of tomato tortellini soup with garlic bread, fresh-baked crescent rolls, a leafy green side salad or an Italian-style main. Think <a href=\"https:\/\/www.tasteofhome.com\/article\/pork-milanese\/\" data-name=\"www.tasteofhome.com\/article\/pork-milanese\/\" data-module=\"content engagement\" data-position=\"embedded links\">pork Milanese<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-piccata-with-lemon-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/chicken-piccata-with-lemon-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken piccata<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-eggplant-parmesan\/\" data-name=\"www.tasteofhome.com\/recipes\/contest-winning-eggplant-parmesan\/\" data-module=\"content engagement\" data-position=\"embedded links\">eggplant Parmesan<\/a>.<\/p>\n<h3>What should I do if the soup is too thick?<\/h3>\n<p>Add more broth to thin it out. On the flip side, if your soup is seeming a little too thin, add a bit more cheese or canned tomato soup to thicken it up.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Warm up with a bowl of creamy tomato tortellini soup. Made with store-bought cheese tortellini, vegetable broth, dairy and sun-dried tomatoes, it&#8217;s a cozy meal-in-a-bowl any day of the week.<\/p>\n","protected":false},"author":7061,"featured_media":2067502,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,306754,305271,305487,304007,304338,305334,304390,303966,304988,304368,303887,306848,305353,304297,304268,307514,306297,304350,324623,304388,306699,304005,307808,303883,307789,306335,307558,307614,305031,304403],"categories-v2":[308988,308984,308481,312871,309216,310796,308554,308992,309337,308761,308495,308935,308745,308478,309603,309362,308308,259483,310497,312156,309001,309177,308752,312672,308549,310765,308476,312942,310750,312198,310538,312888,312895,310591,308975,340273,308812],"coauthors":[343420],"recommended_recipes":[{"post_title":"Rustic Italian Tortellini 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Tortellini Soup","post_link":"\/recipes\/beef-and-tortellini-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41102_HC1442843D42A.jpg"},{"post_title":"Veggie Tortellini Soup","post_link":"\/recipes\/veggie-tortellini-soup\/","post_image":"\/wp-content\/uploads\/2018\/03\/exps26217_SD1785596D16A_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_47388_SarahTramonte_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-tortellini-soup\/","name":"Tomato Tortellini Soup","datePublished":"2018-01-01","dateModified":"2024-08-21","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_47388_SarahTramonte_5.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Warm up with a bowl of creamy tomato tortellini soup. Made with store-bought cheese tortellini, vegetable broth, dairy and sun-dried tomatoes, it's a cozy meal-in-a-bowl any day of the week.","recipeIngredient":["1 package (9 ounces) refrigerated cheese tortellini","2 cans (10-3\/4 ounces each) reduced-sodium condensed tomato soup, undiluted","2 cups vegetable broth","2 cups 2% milk","2 cups half-and-half cream","1\/2 cup chopped oil-packed sun-dried tomatoes","1 teaspoon onion powder","1 teaspoon garlic powder","1 teaspoon dried basil","1\/2 teaspoon salt","1\/2 cup shredded Parmesan cheese","Additional shredded Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook tortellini according to package directions."},{"@type":"HowToStep","text":"Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired."}],"recipeYield":"10 servings (2-1\/2 quarts)","author":[{"@type":"Person","name":"Kelli Acciardo"}],"nutrition":{"@type":"NutritionInformation","calories":" 245 calories","fatContent":"11g fat (6g saturated fat)","cholesterolContent":"42mg cholesterol","sodiumContent":"756mg sodium","carbohydrateContent":"27g carbohydrate (10g sugars","fiberContent":"2g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7029705,"reviewCount":101,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ruth2445"},"reviewBody":"<p>Outstanding.  I had 1 can of condensed soup and 1 can of prepared soup.  Used 2 C chicken broth and 2 c half and half.  Put spinach in bowl added cooked tortellini then topped with tomato soup.  Sprinkled parm on top and served with sourdough toast. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sd20"},"reviewBody":"Quite good for such an easy to make soup! My husband and I both enjoyed it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCocktail"},"reviewBody":"This soup is very good and worthy of five stars. However, I make a nearly identical recipe using Campbell's Slow Kettle style Tomato and Sweet Basil Bisque, add canned petite diced tomatoes that have been drained and serve it with shaved Parmesan cheese on top. Delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGuitar"},"reviewBody":"Decent dump-and-go soup.  Great for busy nights.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScooter"},"reviewBody":"I used a can of diced tomatos (drained) instead of the sundried and chicken broth instead of vegetable broth.  Also added a can of tomato sauce because I thought it needed more tomato flavoring.  Excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gayle76"},"reviewBody":"This soup is very creamy with a delicate tomato taste and hearty cheese tortellini that are fabulous with the sun-dried tomatoes.  A really good vegetarian soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGrapes"},"reviewBody":"In an effort to make this with a tad less fat, I substituted the heavy cream for fat-free evaporated milk, the 2% milk for skim, and I rinsed the oil from the sundried tomatos first.  It was still wonderful and my husband loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenScooter"},"reviewBody":"The whole fam loved this and is was SO simple and easy!  I, too would increase the tortellini next time.  My package was about 19 oz and I wished I would have put it all in.  Next time!  The kids loved this too and ate it up.  We had it with Parmesan rolls.  I didn't have any 2% milk on hand, so I used a can of evaporated 2% milk and filled up the rest of my 2-cup measure with fresh 1% milk.  So good!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePopsicle"},"reviewBody":"I made this with fat-free half and half with great results.  I agree with other reviewers that double the tortellini would be good.  Very easy and comforting soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"Delicious and so easy.  Since there is only 2 of us next time I'll cut the liquid in half. Otherwise I agree with others to add more tortellini.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeProcessor"},"reviewBody":"I used half the amount of milk and half and half it was still great.  I used the sundried tomatoes that come in bags and they worked great.  This is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoathanger"},"reviewBody":"awesome soup, wonderful favor....added 1 cup of sauted mushrooms","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBone"},"reviewBody":"my entire family loved it  from my 75 yr old father to my 2 yr old boy!!  Awesome on a cold day!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRadio"},"reviewBody":"This soup was excellent. It is easy to make and doesn't take too much time. I have a hungry household to feed and this makes for a great meal when paired with a salad and bread sticks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTrumpet"},"reviewBody":"My husband absolutely loves this soup and he doesn't like tomato soup! Even my small children(3,1) had seconds!! I added chicken for a protein boost and made fresh rolls-the perfect dinner for our damp day!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGoggles"},"reviewBody":"I've made this 3 times now and it's fantastic","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleUmbrella"},"reviewBody":"The soup tastes good.  I'm glad I tried it.  But, I think I prefer to have my tortellini on a plate with some sauce rather than in a bowl of soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBowtie"},"reviewBody":"I've gotten some great recipes from this magazine, but this one wasn't one of my favorites. I thought it was a little bland tasting and it definitely needed something else. I think adding chicken is a great idea and I wish I would have done that. I won't be making this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLamp"},"reviewBody":"This was a great vegetarian option!  My fiance complains when I make meals without meat and he didn't even notice with this soup!  I added more garlic powder (to taste) which made it very flavorful.  I also added more tortellini to the soup.  I served it with some french bread and dipping it in the soup was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRing"},"reviewBody":"We really enjoyed this soup. Made it a few times and my daughters friend has ask for the receipe and made it as well. Did not use sun dried tomatoes but stewed tomatoes instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBike"},"reviewBody":"I think the next time, I might add some fresh crab meat! Delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCorn"},"reviewBody":"Absolutely delicious!! Wouldn't change a thing. Some reviews said add more tortellini, but it's a preference thing, because the soup itself is so fabulous that you could eat it even without the tortellini!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottleOpener"},"reviewBody":"This soup was amazing!  My boyfriend raved about it at work and now they all want the receipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"47388","romance_copy_dek":"Warm up with a bowl of creamy tomato tortellini soup. 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