{"id":537567,"date":"2018-01-01T00:00:00","date_gmt":"2017-10-24T00:53:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bacon-pecan-stuffed-mushrooms\/"},"modified":"2023-03-02T04:55:21","modified_gmt":"2023-03-02T10:55:21","slug":"bacon-pecan-stuffed-mushrooms","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bacon-pecan-stuffed-mushrooms\/","title":{"rendered":"Bacon-Pecan Stuffed Mushrooms"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
During the remodeling of my kitchen, I lost the recipe for these mushrooms. 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Spoon into mushroom caps."},{"@type":"HowToStep","text":"Place on a broiler pan. Broil 5 in. from heat 2-3 minutes or until filling is browned."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 184 calories","fatContent":"16g fat (6g saturated fat)","cholesterolContent":"25mg cholesterol","sodiumContent":"277mg sodium","carbohydrateContent":"7g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lubylu"},"reviewBody":"I found this recipe 20 years ago and made it for a quick Thanksgiving side dish. I never dreamed it would be demanded by kids. 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