{"id":53849,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/artichoke-and-chicken-casserole\/"},"modified":"2024-10-22T13:56:56","modified_gmt":"2024-10-22T18:56:56","slug":"artichoke-and-chicken-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/artichoke-and-chicken-casserole\/","title":{"rendered":"Chicken Artichoke Casserole"},"content":{"rendered":"<p>If the first thing you look for at a party is the artichoke dip, then you\u2019ll love this chicken artichoke casserole. It captures the flavors you love from the dip and adds diced chicken to create a hearty, comforting meal.<\/p>\n<p>The whole thing comes together quickly and takes just a half-hour or so in the oven, so it\u2019s something you can pull off on a weeknight or plan as a make-ahead meal. It\u2019s a can\u2019t-miss recipe that you\u2019ll come back to again.<\/p>\n<h2>Ingredients for Chicken Artichoke Casserole<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2066176 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Artichoke-Casserole_TOHD24_47498_Jena-Carlin_1.jpg?fit=700%2C1024\" alt=\"ingredients for Chicken Artichoke Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Bow tie pasta:<\/strong> Most casseroles use a starchy ingredient to provide bulk and a comforting heartiness. The bowtie pasta in this recipe makes a fun change from macaroni or fusilli.<\/li>\n<li><strong>Chicken:<\/strong> Chicken provides the casserole with much of its protein, and its low-key flavor plays nicely with the seasonings in the recipe.<\/li>\n<li><strong>Artichoke hearts:<\/strong> Artichoke hearts are an under-appreciated ingredient. Here they add a mild flavor, moisture, a textural contrast, and a surprising quantity of dietary fiber.<\/li>\n<li><strong>Cream of chicken soup:<\/strong> The creamy soup provides the casserole a base for its sauce and much of the flavor.<\/li>\n<li><strong>Parmesan cheese:<\/strong> Parmesan cheese provides a concentrated cheesy and savory umami flavor.<\/li>\n<li><strong>Mayonnaise:<\/strong> Mayonnaise adds a rich creaminess and to the casserole.<\/li>\n<li><strong>Milk:<\/strong> Milk thins the casserole\u2019s sauce, helping it coat the other ingredients evenly. The pasta will also absorb some milk as the casserole bakes and take on the flavors infused into the milk.<\/li>\n<li><strong>Garlic:<\/strong> Minced garlic perfumes the entire casserole with its pungent scent and aroma, supporting and enhancing the other flavors.<\/li>\n<li><strong>Onion powder:<\/strong> The onion powder brings a mellow flavor to the sauce but doesn\u2019t need to be cooked separately as fresh, raw onions would.<\/li>\n<li><strong>Salad croutons:<\/strong> Soft, creamy casseroles often benefit from some sort of crumb topping, which provides a textural contrast and a beautiful golden color. In this case, the croutons pack along a big burst of flavor in their own right.<\/li>\n<\/ul>\n\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2066177 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Artichoke-Casserole_TOHD24_47498_Jena-Carlin_2.jpg?fit=700%2C1024\" alt=\"large bowl, combine the chicken, artichokes, soup, Parmesan, mayonnaise, garlic, onion powder and pepper overhead\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p>Set your oven to 350\u00b0F. While it heats, bring a large saucepan to a boil and cook the pasta according to the manufacturer\u2019s instructions. In a large bowl, combine the chicken, artichokes, soup, Parmesan, mayonnaise, garlic, onion powder and pepper. Once the pasta is cooked to al dente, drain it and add it to the chicken mixture. Fold the pasta and chicken mixture together.<\/p>\n<h3>Step 2: Bake the casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2066178 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Artichoke-Casserole_TOHD24_47498_Jena-Carlin_3.jpg?fit=700%2C1024\" alt=\"Chicken Artichoke Casserole getting ready to be baked\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the casserole ingredients to a greased 2 quart baking dish. Sprinkle the crushed croutons over the top and bake the casserole, uncovered, for 25 to 30 minutes until the topping is golden and the filling is heated through and bubbly.<\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2066180 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Artichoke-Casserole_TOHD24_47498_Jena-Carlin_7.jpg?fit=700%2C1024\" alt=\"Chicken Artichoke Casserole 3\/4 view with wooden spoon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/h2>\n<h2>Chicken Artichoke Casserole Variations<\/h2>\n<ul>\n<li><strong>Swap the chicken:<\/strong> Though the recipe is written for chicken, it works just as well for turkey. In fact, it\u2019s a great way to use up some of your leftover holiday bird. Resist the temptation to use leftover stuffing as a topping for the casserole, since it will overwhelm the delicate flavor of the artichokes (unless you really, really love stuffing, in which case go right ahead).<\/li>\n<li><strong>Change the soup, change the casserole:<\/strong> Cream of chicken soup is a natural choice here because it doubles down on the chicken flavor, but it\u2019s not your only option. If cream of mushroom is your favorite, use it. Cream of celery is good, too. Any cream soup, including your homemade versions, will work as long as its flavor isn\u2019t bold enough to overwhelm the dish.<\/li>\n<li><strong>Go deluxe with crab:<\/strong> This casserole very deliberately echoes the flavors of the ever-popular artichoke dip, so any add-ins that work in the dip will also work in the casserole. Swapping out the diced chicken for lump crab meat turns a simple casserole into a luxe company-worthy dish. Imitation \u201ckrab\u201d works just as well for a weeknight meal (and it\u2019s easier on your budget).<\/li>\n<\/ul>\n<h2>How to Store Chicken and Artichoke Casserole<\/h2>\n<p>Casseroles are one of the most \u201cleftover-able\u201d foods, and part of their charm is that they reheat well for no-fuss meals over the coming days. You can refrigerate the uneaten portion in its casserole dish, or transfer your leftovers to portion-sized containers with tight-fitting lids. Always make sure it&#8217;s covered.<\/p>\n<h3>Can I make this casserole ahead of time?<\/h3>\n<p>Yes, absolutely. You can make it a day in advance or even two. The croutons will lose their crisp texture in the refrigerator, so omit those when baking and add them when you reheat it. Any leftovers should be heated to a temperature of 165\u00b0 before serving.<\/p>\n<h3>How long will my artichoke chicken casserole last?<\/h3>\n<p>You can store leftovers for up to five days in the refrigerator, provided you refrigerate them immediately after the meal. If your leftovers sat out for an hour or so, eat them for no more than two or three days. If the casserole was out for two hours or more or left out at a temperature of more than 90\u00b0, it\u2019s safest to throw out any portion that hasn\u2019t been eaten.<\/p>\n<h3>Can I freeze the casserole?<\/h3>\n<p>Yes, the casserole freezes beautifully. You can freeze it unbaked in a freezer-to-oven casserole dish and pop it into the oven (after applying the crouton topping) when you need a quick meal. Alternatively, you can freeze the leftovers of the cooked casserole in airtight freezer containers. Label and date them and try to eat them within three to four months for the best quality.<\/p>\n<h2>Chicken and Artichoke Casserole Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2066181 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Artichoke-Casserole_TOHD24_47498_Jena-Carlin_8.jpg?fit=700%2C1024\" alt=\"Chicken Artichoke Casserole in a blow next to the baked dish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I use marinated artichoke hearts?<\/h3>\n<p>Unfortunately, marinated artichoke hearts are a completely different product. They\u2019re not as tangy as pickles, but they still aren\u2019t a good fit for the comforting, savory flavors of this casserole.<\/p>\n<h3>Can I use other kinds of pasta?<\/h3>\n<p>Absolutely. Straight or elbow macaroni is never a bad choice. Ridged spiral shapes like fusilli or rotini catch and hold the sauce beautifully. You could also consider a longer noodle like spaghetti or fettuccine, left whole or broken in half. Don\u2019t overlook filled pasta, like spinach-and-ricotta raviolini or agnolotti, which make for an unusual and heartier casserole.<\/p>\n<h3>Can I add spinach to the casserole like I do with my artichoke dip?<\/h3>\n<p>You can add either fresh or frozen spinach to this casserole, whichever you have on hand. Baby spinach can be used as-is, but full-sized leaves should be coarsely chopped into bite-sized pieces. If you go with fresh spinach rather than frozen, wilt it first in a hot skillet with a few drops of oil. Otherwise, it will take up too much space in your casserole dish and can cause spillage.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With a flavor that\u2019s similar to the popular dip, this rich and comforting chicken artichoke casserole will warm you up on chilly nights. \u2014Amy Nutoni, La Crescent, Minnesota<\/p>\n","protected":false},"author":8014,"featured_media":2085033,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307620,307618,306302,304162,305883,307330,304358,304328,304292,305487,304338,304343,303966,303887,306848,304348,304268,307307,306297,324623,304016,304005,304150,303883,307614],"categories-v2":[310615,310614,312163,309439,311532,310369,311552,308988,308984,308481,308305,310796,308992,308993,308495,308478,309603,309000,259483,310342,312156,309177,308579,308549,309434,308476,310591],"coauthors":[343387],"recommended_recipes":[{"post_title":"Chicken Zucchini 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Pasta","post_link":"\/recipes\/chicken-and-artichoke-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-and-Artichoke-Pasta_exps46117_THCS2238730D12_21_6bC_RMS.jpg"},{"post_title":"Chicken Artichoke Casserole","post_link":"\/recipes\/chicken-artichoke-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Broccoli Artichoke Casserole","post_link":"\/recipes\/broccoli-artichoke-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7523_CS1505C26.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Artichoke-and-Chicken-Casserole_EXPS_TOHD24_47498_JenaCarlin_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/artichoke-and-chicken-casserole\/","name":"Chicken Artichoke Casserole","datePublished":"2018-01-01","dateModified":"2024-10-20","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Artichoke-and-Chicken-Casserole_EXPS_TOHD24_47498_JenaCarlin_5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Craving artichoke dip? Elevate your comfort food game with this artichoke and chicken casserole. Combining the beloved flavors of creamy artichoke dip with tender diced chicken, this dish is a hearty, satisfying meal perfect for any occasion. Quick to assemble and ready in just over 30 minutes, it's an ideal choice for busy weeknights or a make-ahead masterpiece.","recipeIngredient":["2 cups uncooked bow tie pasta","2 cups cubed cooked chicken","1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped","1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","1 cup shredded Parmesan cheese","1 cup mayonnaise","1\/3 cup 2% milk","1 garlic clove, minced","1\/2 teaspoon onion powder","1\/2 teaspoon pepper","1 cup onion and garlic salad croutons, coarsely crushed"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the ingredients","text":"Set your oven to 350\u00b0F. While it heats, bring a large saucepan to a boil and cook the pasta according to the manufacturer\u2019s instructions. In a large bowl, combine the chicken, artichokes, soup, Parmesan, mayonnaise, garlic, onion powder and pepper. Once the pasta is cooked to al dente, drain it and add it to the chicken mixture. Fold the pasta and chicken mixture together.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Artichoke-Casserole_TOHD24_47498_Jena-Carlin_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the casserole","text":"Transfer the casserole ingredients to a greased 2 quart baking dish. Sprinkle the crushed croutons over the top and bake the casserole, uncovered, for 25 to 30 minutes until the topping is golden and the filling is heated through and bubbly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Artichoke-Casserole_TOHD24_47498_Jena-Carlin_3.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Fred Decker"}],"nutrition":{"@type":"NutritionInformation","calories":" 614 calories","fatContent":"41g fat (9g saturated fat)","cholesterolContent":"70mg cholesterol","sodiumContent":"1085mg sodium","carbohydrateContent":"33g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"26g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5227275,"reviewCount":44,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kari217"},"reviewBody":"<p>I made this tonight because I had leftover rotisserie chicken and all the other ingredients in the house.  My husband loves anything with pasta and even though he had two helpings he said afterwards that it was kind of bland and I agree.  Not sure what would give it more taste but possibly more mayo and parmesan, also 1\/2 teas. of salt.  I'll make it again at some point and see if this is the answer.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nursechef"},"reviewBody":"Very hearty and delicious!  I used whole wheat pasta (penne since that's what I had on hand) and marinated Artichokes since I had them.  The only change I'd make is use a little less mayo and maybe skim or 1% milk next time.  My fiance loved it too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Medic 716","givenName":"Medic","familyName":"716"},"reviewBody":"This was  absolutely delicious! Was unsure if my husband would like it due to the artichokes in it but he gave a thumb up.  He just thought he didn't like artichokes...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chargord"},"reviewBody":"This was very good and everyone loved it.  I added a can of mushroom slices and chopped up a few water chestnuts for some crunch and added it to the recipe.  When I make this again I'm going to add a small amount of lemon juice to it.  I didn't use chicken breasts for the recipe, I roasted two chicken leg quarters and then used the meat from them.  My husband hates artichokes (but will occasionally eat the hearts) and he loved this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fringepup"},"reviewBody":"I made this casserole for the first time tonight and my husband LOVED it! I used a lower sodium cream of chicken soup and rotisserie chicken. Not at all too salty and didn't need extra. I also used plain panko for the topping and reduced the garlic (husband not a garlic fan). Husband would have enjoyed more artichokes!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"navywife916"},"reviewBody":"I added a little more pasta and when I made it for my sister she said she will use 2 cans of artichoke.  Everyone loves this, definitely on our permanent rotation!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pammywammy"},"reviewBody":"I would use another cup of pasta too.  It was very good, but very rich.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ryguysmommy"},"reviewBody":"this recipe became an instant hit! its easy, and taste so good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nascarnurse68"},"reviewBody":"This was very creamy and rich.  I did use light mayo and 1% milk and increased the milk a bit. I also added a bag of baby spinach (slightly wilted).  Next time (and there will be a next time) i will cut back mayo to 1\/2 cup and add 1\/2 cup plain yogurt to cut the fat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"melliejoes"},"reviewBody":"This was really yummy. I didn't have croutons and just omitted them from the recipe. My guests were pleasantly surprised how much they enjoy this. Can't wait to make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dverzic"},"reviewBody":"this was good and easy.  Total comfort food.  My husband said \" I really like this!\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"flowergirl49"},"reviewBody":"I left out the onion, garlic and pepper, and substituted parmesan crutons, and it made a much better casserole!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"I'm so excited! My boyfriend, who claims he does not like creamy pasta at all, liked this casserole enough to say, \"I'd have it again!\" That makes it a 10 star recipe for me! I love pasta and creamy stuff. To make things work, I used the new olive oil based mayonnaise that is on the market, 2% lactose-free milk, and the yummy penne pasta that is higher in fiber and protein (and tastes so delicious). I used Caesar salad croutons (just 30 calories per 6 croutons), and the \"healthy\" low fat\/no msg\/low salt cream of chicken soup. I used about 2\/3 the mayo, and about 2 tbsp of the fat free plain yogurt. Wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SaraJoy"},"reviewBody":"Fantastic and simple!  I attempted to lighten up this recipe by using skim milk, 98% fat free cream of chicken soup, light miracle whip, etc...  and it still tasted AMAZING!  Great comfort food recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Valerie Gaitan","givenName":"Valerie","familyName":"Gaitan"},"reviewBody":"VERY good!!  I did not read any of the reviews before I made it.  I used 2 chicken breast, a bag of frozen artichokes and substituted the fried onions you would put in green bean casserole for the croutons.  Delicious!!  I like some of the other suggestions too, more pasta, less mayo.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RaOwBe"},"reviewBody":"I added more garlic - awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annalisa_harmon"},"reviewBody":"This is really good!  Love the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annalisa_harmon"},"reviewBody":"I added more garlic and some green onions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lsal86"},"reviewBody":"this was a big hit! I added a little more parm cheese and used garlic croutons","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HAPPYX3"},"reviewBody":"This recipe was delicious! I did add 3 cups of bow tie pasta instead of 2 and 2 cloves of garlic(we love garlic) instead of 1. Wonderful casserole!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beaubear"},"reviewBody":"Was somewhat bland but added some lemon pepper which helped to boost the flavors.  Probably won't make this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jswisher2"},"reviewBody":"I cooked the chicken and then used the broth from the chicken plus enough water to cook the pasta for added flavor.  Great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lauramarielawson"},"reviewBody":"I tried this not expecting much but hoping for the best.  It smelled great while it was baking, and it was actually very good.  Used skim milk and a mix of parmesan and mozarella cheeses because that's what I had on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"47498","romance_copy_dek":"Craving artichoke dip? Elevate your comfort food game with this artichoke and chicken casserole. Combining the beloved flavors of creamy artichoke dip with tender diced chicken, this dish is a hearty, satisfying meal perfect for any occasion. 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