Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it with an herb and lettuce salad and white wine. \u2014Charlene Chambers, Ormond Beach, Florida<\/p>\n","protected":false},"author":7061,"featured_media":53899,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304998,304292,305487,304338,303966,304988,305004,306848,304268,307688,307514,306297,307708,304350,306330,307544,324623,304020,304005,307718,304150,304258,307614,305031],"categories-v2":[308988,308984,308481,308945,308305,310796,308992,308495,308935,308951,309603,259483,310663,310497,312156,310674,309001,312191,310523,309177,308594,308549,310682,309434,309599,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Ravioli Casserole","post_link":"\/recipes\/ravioli-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Ravioli-Casserole_EXPS_TOHD24_8609_AlejandroMonfort_9.jpg"},{"post_title":"Pasta Salad with Peas","post_link":"\/recipes\/garden-shell-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garden-Shell-Salad_EXPS_FT24_31577_EC_071024_1.jpg"},{"post_title":"Ravioli with Creamy Squash Sauce","post_link":"\/recipes\/ravioli-with-creamy-squash-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ravioli-with-Creamy-Squash-Sauce_EXPS_DODBZ20_138391_E07_21_9b.jpg"},{"post_title":"Homemade Ravioli","post_link":"\/recipes\/homemade-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Ravioli_EXPS_FT24_41527_ST_0221_2.jpg"},{"post_title":"Greek-Style Ravioli","post_link":"\/recipes\/greek-style-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34567_SD163617B02_03_8b-2.jpg"},{"post_title":"Pasta with Prosciutto and Peas","post_link":"\/recipes\/pasta-with-prosciutto-and-peas\/","post_image":"\/wp-content\/uploads\/2020\/03\/Pasta-with-Prosciutto-Lettuce-and-Peas_EXPS_TOHCA20_162918_B07_24_7b-1.jpg"},{"post_title":"Ravioli with Sausage","post_link":"\/recipes\/ravioli-with-sausage\/","post_image":"\/wp-content\/uploads\/2024\/07\/Ravioli-with-Sausage_EXPS_FT24_26617_JR_0725_1.jpg"},{"post_title":"Ravioli Soup","post_link":"\/recipes\/ravioli-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_6303_NicolePerry_3.jpg"},{"post_title":"Quick Ravioli & Spinach Soup","post_link":"\/recipes\/quick-ravioli-spinach-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Ravioli-Spinach-Soup_EXPS_SSMZ21_109720_E10_13_8b.jpg"},{"post_title":"Ravioli with Shrimp Tomato Sauce","post_link":"\/recipes\/ravioli-with-shrimp-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2025\/02\/Ravioli-with-Shrimp-Tomato-Sauce_EXPS_TOHD24_14905_KristinaVanni_6.jpg"},{"post_title":"Cheese Ravioli with Veggies","post_link":"\/recipes\/cheese-ravioli-with-veggies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27607_SD153319C10_09_1b.jpg"},{"post_title":"Tuna Pasta Salad with Peas","post_link":"\/recipes\/tuna-pasta-salad-2\/","post_image":"\/wp-content\/uploads\/2024\/09\/Tuna-Pasta-Salad-with-Peas_EXPS_TOHD24_277098_ChristineMa_8.jpg"},{"post_title":"Mushroom Prosciutto Pasta","post_link":"\/recipes\/mushroom-prosciutto-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25445_WNC62337D168.jpg"},{"post_title":"Peas with Mushrooms","post_link":"\/recipes\/peas-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1283_TH2028C11.jpg"},{"post_title":"Italian Pasta and Peas","post_link":"\/recipes\/italian-pasta-and-peas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19112_CS1334C4.jpg"},{"post_title":"Stacked Vegetables and Ravioli","post_link":"\/recipes\/stacked-vegetables-and-ravioli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stacked-Vegetables-and-Ravioli_exps151390_SD2401786C02_10_1bC_RMS.jpg"},{"post_title":"Wild Mushroom Ravioli","post_link":"\/recipes\/wild-mushroom-ravioli\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Veggie Cheese Ravioli","post_link":"\/recipes\/veggie-cheese-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38399_LT1192296D15-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ravioli-with-Snap-Peas---Mushrooms_exps47569_SD142780D08_14_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ravioli-with-snap-peas-mushrooms\/","name":"Ravioli with Snap Peas & Mushrooms","datePublished":"2018-01-01","dateModified":"2022-03-09","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ravioli-with-Snap-Peas-Mushrooms_exps47569_SD142780D08_14_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it with an herb and lettuce salad and white wine. —Charlene Chambers, Ormond Beach, Florida","recipeIngredient":["1 package (20 ounces) refrigerated cheese ravioli","1 pound fresh sugar snap peas, trimmed","1 tablespoon butter","1\/2 pound sliced fresh mushrooms","3 shallots, finely chopped","2 garlic cloves, minced","2 cups fat-free evaporated milk","8 fresh sage leaves, thinly sliced or 2 teaspoons rubbed sage","1 teaspoon grated lemon zest","1 teaspoon lemon-pepper seasoning","1\/4 teaspoon white pepper","1\/4 cup shredded Parmesan cheese","1\/4 cup hazelnuts, coarsely chopped and toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, cook ravioli according to package directions, adding snap peas during the last 3 minutes of cooking; drain."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, shallots and garlic; cook and stir until mushrooms are tender. Stir in milk, sage, lemon zest, lemon pepper and white pepper; bring to a boil. Reduce heat; simmer, uncovered, until sauce is slightly thickened, about 2 minutes."},{"@type":"HowToStep","text":"Add ravioli and snap peas to sauce; heat through. Sprinkle with cheese and hazelnuts."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 347 calories","fatContent":"11g fat (5g saturated fat)","cholesterolContent":"36mg cholesterol","sodiumContent":"470mg sodium","carbohydrateContent":"44g carbohydrate (11g sugars","fiberContent":"4g fiber)","proteinContent":"20g protein. Diabetic Exchanges<\/b>: <\/B> 2-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":22,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathy@kathalog.com"},"reviewBody":"Jim is going to like this one -- the longer it sits - the thicker it gets so it will be ready when he gets home. This is delicious and I will make this again. I first found this in my TOH Quick Cooking 2015 Annual Recipes book. Once I made it, I had to come here and review. I will not change anything when I make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"janetlutter939"},"reviewBody":"
Really liked it! Very easy and had great presentation in a skillet. I did not use mushrooms and used dried sage since that is what was on hand, and it tasted wonderful. The sauce was thin, as the other reviewers mentioned, so next time more parm or some thickening. agent. Will make again! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottleOpener"},"reviewBody":"This was good. I used half & half and pine nuts as that is what I had on hand. I also added more parmesan cheese to thicken the sauce a bit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBandAid"},"reviewBody":"Have been making this for about 2 years, my husband loves it. Quick easy recipe, flavors are great. Thanks for sharing your recipe Charlene!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveStrawberry"},"reviewBody":"Very rare for kids after dinner to comment without asking. \"Awesome\" I did add a handful of shredded carrots to pasta & peas for color. With salad & fresh bread enough to feed 10. Used extra large mushroom slices for low water content. Sauce was perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRocket"},"reviewBody":"Sauce was not the best - lacked flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHat"},"reviewBody":"Very good and definitely would make it again. My husband and I thought the lemon pepper was not our choice. So next time will not add it, otherwise delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTag"},"reviewBody":"This tasted like a meal from a restaurant! It was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCorn"},"reviewBody":"I LOVE sauted mushrooms! If you must critize ..... Be a good little person and keep it to yourself.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWeights"},"reviewBody":"Not bad. It tasted good, but the sauce was very thin. I should've added cornstarch to thicken it, otherwise there is no thickening to it at all. The mushrooms and seasoning were good, but the peas must have been out of season. I might skip those if I were to make this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRadio"},"reviewBody":"I made this--my husband and I both really liked it. Beautiful presentation. We thought it had great flavor. I halved the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBattery"},"reviewBody":"We love the raviolis with the snap peas and mushrooms, my entire family love it, I will do it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeUmbrella"},"reviewBody":"The sauce was very thin. This dish didn't have a lot of flavor. My kids would not eat it. Pretty bland.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCactus"},"reviewBody":"Very good! I added a couple of slices of bacon since some of the reviewers said it was bland, but without any salt the other flavors came through very well. I used regular milk instead of evaporated and might use cream next time as one reviewer suggested. Will also use this as a base recipe and change up the herbs and vegetables.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSushi"},"reviewBody":"Very good addition to veggie meals. My teenage daughter decided to eat vegetarian, so while the rest of the family enjoys their meat, I try to incorporate two to three vegetarian n meals in the week, I have selections of other thing s she make for herself while I am cooking for the family. This was a hit for all. Si o easy and tassty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedClover"},"reviewBody":"The taste is there if you add a little salt and Parmasan cheese to the sauce. The sauce separates, making it watery because of the lemon rind. You have to balance the taste the rind gives the dish with whether or not you can deal with the watery result.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPuzzle"},"reviewBody":"The sauce was thin but it stuck to the pasta well, very good and fast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBox"},"reviewBody":"This is a quick recipe to put together and tastes great! I love ravioli any way you make it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLamp"},"reviewBody":"The sauce on this is too runny for my taste. Next time, I will make this with a roux and use chopped walnuts instead of hazelnuts","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPumpkin"},"reviewBody":"I loved this pasta dish. I really enjoyed the uniqueness of the sugar snap peas. The sauce was too thin for my liking, so I added a couple of teaspoons of corn starch to thicken it up and it turned out perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTree"},"reviewBody":"Very yummy! Loved the flavor of the lemon with the sage. Sauce was thin, but worked just fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBowtie"},"reviewBody":"Given that this is the only type of review here, beware. Not only was the sauce thin, it didn't taste good. We washed it off and used spaghetti sauce. Should have known. Who wants sauted mushrooms, anyway?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"47569","romance_copy_dek":"Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. 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