\u201cNo one ever guesses that these fudgy, moist brownies are gluten-free, as well as flourless and, actually, made with beans!\u201d Jean Ecos – Hartland, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":53951,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306983,306879,305713,306889,306980,306989,304328,304993,304288,305487,304338,304515,304433,305003,304988,304408,304368,306848,304347,304268,304558,324623,307005,304560,304150],"categories-v2":[310461,309438,310025,309854,311123,309862,310014,311145,310031,308988,308984,308940,259620,310796,308992,308880,308833,308949,308935,308813,308745,309603,308998,259483,308910,309177,310051,308915,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Gluten-Free Peanut Butter Cookies","post_link":"\/recipes\/flourless-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_6149_SarahTramonte_4.jpg"},{"post_title":"Brownie Cookies","post_link":"\/recipes\/jumbo-brownie-cookies\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_165520_KristinaVanni_1.jpg"},{"post_title":"Gluten-Free Chocolate Chip Cookies","post_link":"\/recipes\/gluten-free-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2024\/03\/Gluten-Free-Chocolate-Chip-Cookies_EXPS_TOHcom_270447_DR_08_26_8b.jpg"},{"post_title":"Gluten-Free Peanut Butter Blondies","post_link":"\/recipes\/gluten-free-peanut-butter-blondies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gluten-Free-Peanut-Butter-Blondies_EXPS_TGCKBZ1_134076_D05_03_1b.jpg"},{"post_title":"No-Guilt Brownies","post_link":"\/recipes\/no-guilt-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/No-Guilt-Brownies_EXPS_THFM19_12211_B09_25_1b.jpg"},{"post_title":"Easy Gluten-Free Brownies","post_link":"\/recipes\/gluten-free-brownies-2\/","post_image":"\/wp-content\/uploads\/2025\/02\/Easy-Gluten-Free-Brownies_EXPS_TOHD25_230063_ChristineMa_3.jpg"},{"post_title":"Gluten-Free Chocolate Crinkle Cookies","post_link":"\/recipes\/gluten-free-chocolate-crinkle-cookies\/","post_image":"\/wp-content\/uploads\/2021\/08\/Gluten-Free-Chocolate-Crinkle-Cookies_EXPS_HCBZ21_254026_E06_15_7b.jpg"},{"post_title":"Gluten-Free Peanut Butter Kiss Cookies","post_link":"\/recipes\/gluten-free-peanut-butter-kiss-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_46220_SheriSilver_5.jpg"},{"post_title":"Dairy-Free Brownies","post_link":"\/recipes\/speedy-brownies\/","post_image":"\/wp-content\/uploads\/2024\/09\/Dairy-Free-Brownies_EXPS_TOHcom24_8017_MD_P2_09_19_5b.jpg"},{"post_title":"Gluten-Free Almond Cookies","post_link":"\/recipes\/gluten-free-almond-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gluten-Free-Almond-Cookies_EXPS_FT19_121423_F_0813_1.jpg"},{"post_title":"Gluten-Free Blueberry Muffins","post_link":"\/recipes\/gluten-free-blueberry-muffin-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Gluten-Free-Blueberry-Muffins_EXPS_FT22_271858_ST_12_19_1.jpg"},{"post_title":"Gluten-Free Chocolate Cake Cookies","post_link":"\/recipes\/gluten-free-chocolate-cake-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gluten-Free-Chocolate-Cake-Cookies_EXPS_HCCBZ19_137623_B05_22_2b.jpg"},{"post_title":"How to Make Dairy-Free Brownies","post_link":"\/article\/best-dairy-free-brownie-recipe\/","post_image":"\/wp-content\/uploads\/2019\/04\/brownies-shutterstock_1274445772.jpg"},{"post_title":"Graham Cracker Brownies","post_link":"\/recipes\/graham-cracker-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14962_QC10175C22.jpg"},{"post_title":"Gluten-Free Brownie Bars","post_link":"\/recipes\/gluten-free-brownie-bars\/","post_image":"\/wp-content\/uploads\/2020\/10\/Gluten-Free-Brownie-Bars-_EXPS_RC20_254067_B09_09_9b.jpg"},{"post_title":"Eggless Brownies","post_link":"\/recipes\/eggless-brownies\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_FT25_279613_EC_0327_6.jpg"},{"post_title":"No-Bake Peanut Brownies","post_link":"\/recipes\/no-bake-peanut-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/No-Bake-Peanut-Brownies_EXPS_HCBZ21_1950_B05_25_6b.jpg"},{"post_title":"Gluten-Free Doughnuts","post_link":"\/recipes\/gluten-free-doughnut-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Gluten-Free-Doughnuts_EXPS_FT23_273906_ST_0726_6.jpg"},{"post_title":"Gluten-Free Chocolate Cupcakes","post_link":"\/recipes\/gluten-free-chocolate-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gluten-Free-Chocolate-Cupcakes_exps92191_THHC2238742A09_23_3b_RMS-3.jpg"},{"post_title":"Low-Fat Brownies","post_link":"\/recipes\/low-fat-brownies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Gluten-Free-Brownies_exps47601_THHC1757657D10A_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-brownies\/","name":"Gluten-Free Brownies","datePublished":"2018-01-01","dateModified":"2023-02-02","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Gluten-Free-Brownies_exps47601_THHC1757657D10A_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"\u201cNo one ever guesses that these fudgy, moist brownies are gluten-free, as well as flourless and, actually, made with beans!\u201d Jean Ecos - Hartland, Wisconsin ","recipeIngredient":["1-1\/4 cups semisweet chocolate chips","1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained","3 large egg whites","1 large egg","2 tablespoons instant coffee granules, optional","2 tablespoons canola oil","1-1\/2 teaspoons vanilla extract","1\/2 cup packed brown sugar","1\/2 teaspoon baking powder","Dash salt","1\/2 cup chopped walnuts, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a microwave, melt chocolate chips; stir until smooth. Cool slightly."},{"@type":"HowToStep","text":"Meanwhile, place the beans, egg whites, egg, coffee granules if desired, oil and vanilla in a food processor. Cover and process until smooth."},{"@type":"HowToStep","text":"In a small bowl, combine the brown sugar, baking powder and salt; add to bean mixture. Cover and process until combined. Gradually add the chocolate; process until blended."},{"@type":"HowToStep","text":"Pour batter into a 9-in. square baking pan coated with cooking spray. Sprinkle with walnuts if desired. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 184 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"100mg sodium","carbohydrateContent":"26g carbohydrate (19g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dori234"},"reviewBody":"I made these yesterday for a chocolholic friend who has Celiacs Disease...she LOVED them! They were much cheaper to make than the boxed Gluten Free Brownies, much tastier and very easy to make! And the kids loved them too! (Although I will keep the main ingredient a secret for a while!) The only real difference between these and a traditional Brownie is the texture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CWOCN"},"reviewBody":"Flavor is good - the texture is 'mealy'","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lad.las"},"reviewBody":"These are the fudgiest and best brownies I've had in a long time. I add extra chocolate or even caramel chips and they are always a hit. I've had to give this recipe out several times.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lad.las"},"reviewBody":"Make sure to run the beans thru the food processor or blender until they are completely smooth. They will have a slightly different texture than wheat brownies, but the flavor makes up for it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meggi36"},"reviewBody":"These brownies were ok. the texture was very light, not very fudgey as others noted. Husband said they were like fake brownies... interesting but not horrible.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"creegercrewof7"},"reviewBody":"I am giving it 5 stars, but not as brownies (although I have yet to try it with dairy free choc chips since I cannot have the dairy either). They do make awesome whoopie pies, though!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"utgradgal"},"reviewBody":"These were great for both those who needed gluten free and those who just wanted chocolate. Use good quality chocolate chips and it is great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hannahb"},"reviewBody":"Given the ingredients, these turned out surprisingly well. They won't win a brownie contest, but if you're looking for something to satisfy your chocolate craving that isn't terribly unhealhthy, they'll definitely fit the bill. With the protein and fiber from the beans, they're much more substantial too--a 2 inch square could almost be a justifiable meal replacement! :) The texture will be what people don't like more than the taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"creegercrewof7"},"reviewBody":"I'm rating these again now that I've used this recipe over 10 times! I make it with equal amount of cocoa powder instead of the chips, no coffee, use white sugar instead of brown, add a little almond extract, and stir in dairy free choc chips (I'm also dairy free) that are not melted. Do this and I can tell you your results will be great! I make them in mini muffin cups and everyone, dietary restrictions or not, love them and didn't know that they were \"special\" brownies!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shiach"},"reviewBody":"I over cooked these, so they came out more like a cake texture but oh so good. Thank you. Thinking this might make a good base(omit the chocolate for other flavours) for a nice cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nlevy"},"reviewBody":"Great - rich and fudgy like a real brownie. I used Espresso powder instead of instant coffee granules. I had no problem with the texture, but I really made sure it was a smooth as possible in the food processor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rosemarion"},"reviewBody":"Fantastic recipe! Very fudgy and tasty. I used Instant French Vanilla coffee granules and it was great. Had some friends at work try it and they thought it to be very good and fudgy - quite shocked when I told them that it was made with Garbanzo beans and no flour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aed220"},"reviewBody":"My nieces love these!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cmalinow"},"reviewBody":"This was my first attempt at baking a gluten free desset for my friends. They absolutely loved it and couldn't believe it was gluten free.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sleisifer"},"reviewBody":"This was surprisingly delish! I substituted black beans instead of the garbanzo beans; coconut oil instead of canola oil; 3 eggs instead of 3 white and 1 egg; and 1\/4 cup of brown sugar and 1\/4 of sugar blend with stevia. I think it is awesome! Try it...you might be surprised!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sunnyd0822"},"reviewBody":"This was my first attempt at g-f brownies and was excellent! I replaced the three egg whites\/one egg with two whole eggs and it turned out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"47601","romance_copy_dek":"\u201cNo one ever guesses that these fudgy, moist brownies are gluten-free, as well as flourless and, actually, made with beans!\u201d Jean Ecos - Hartland, Wisconsin ","enhanced_recipe_title":"Gluten-Free Brownies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups semisweet chocolate chips","IngredientText":"1-1\/4 cups semisweet chocolate chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained","IngredientText":"1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large egg whites","IngredientText":"3 large egg whites"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons instant coffee granules, optional","IngredientText":"2 tablespoons instant coffee granules, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons vanilla extract","IngredientText":"1-1\/2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking powder","IngredientText":"1\/2 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash salt","IngredientText":"Dash salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped walnuts, optional","IngredientText":"1\/2 cup chopped walnuts, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Gluten-Free-Brownies_exps47601_THHC1757657D10A_RMS.jpg","RecipeId":47601,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Gluten-Free Brownies Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Gluten-Free-Brownies_exps47601_THHC1757657D10A_RMS.jpg","ContributorId":null,"Firstname":"Jean","Lastname":"Ecos","City":"Hartland","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Ecos_10991_a.jpg","TimeCallout":"Prep: 15 min. Bake: 30 min. + cooling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1 dozen.","DigitalTitle":"Gluten-Free Brownies","SubmittedTitle":"Healthful Gluten Free Brownies","RecipeTypeId":1,"AverageRating":4.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":30,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Gluten-Free Brownies","OriginalSourceProject":"Gluten-Free Brownies","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\u201cNo one ever guesses that these fudgy, moist brownies are gluten-free, as well as flourless and, actually, made with beans!\u201d Jean Ecos - Hartland, Wisconsin ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a microwave, melt chocolate chips; stir until smooth. Cool slightly.","SequenceNo":1},{"Direction":" Meanwhile, place the beans, egg whites, egg, coffee granules if desired, oil and vanilla in a food processor. Cover and process until smooth.","SequenceNo":2},{"Direction":" In a small bowl, combine the brown sugar, baking powder and salt; add to bean mixture. Cover and process until combined. Gradually add the chocolate; process until blended.","SequenceNo":3},{"Direction":" Pour batter into a 9-in. square baking pan coated with cooking spray. Sprinkle with walnuts if desired. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Baked Brownies","ID":95426},{"Name":"Brownie Recipes","ID":94626},{"Name":"Desserts","ID":94274},{"Name":"Finger Foods","ID":94282},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Gluten-Free Recipes","ID":105384},{"Name":"Healthy Desserts","ID":105200},{"Name":"Healthy Recipes","ID":105204},{"Name":"Low Fat Dessert Recipes","ID":105208},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Desserts","ID":105212},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Father's Day Desserts","ID":104290},{"Name":"Father's Day Recipes","ID":104282},{"Name":"Super Bowl Party Desserts","ID":104530},{"Name":"Super Bowl Recipes","ID":104522}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Chocolate Brownie Recipes","ID":100901},{"Name":"Chocolate Chip Recipes","ID":100573},{"Name":"Chocolate Recipes","ID":100553},{"Name":"Nut Recipes","ID":100501},{"Name":"Walnut Recipes","ID":100613}],"Kids":[{"Name":"Kids Recipes","ID":0},{"Name":"Kids Desserts","ID":92649}],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Desserts","ID":107369},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Brownies","ID":305713},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Gluten-Free","ID":305003},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Baking Chocolate","ID":306983},{"Name":"Beans & Legumes","ID":306879},{"Name":"Chickpeas","ID":306889},{"Name":"Chocolate & Cocoa","ID":306980},{"Name":"Chocolate Chips","ID":306989},{"Name":"Semisweet Chocolate Chips","ID":307005},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 each: 184 calories, 9g fat (3g saturated fat), 18mg cholesterol, 100mg sodium, 26g carbohydrate (19g sugars, 2g fiber), 4g protein.","NoOfRatings":16,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Gluten-Free-Brownies_exps47601_THHC1757657D10A_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Gluten-Free-Brownies_exps47601_THHC1757657D10A_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Gluten-Free Recipe","CookingTipText":"Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you're concerned that your brand may contain gluten, contact the company."}],"RecipeSpecificCookingTips":[],"CommentCount":16,"RatingCount":15,"RecipeCommentDetails":[{"Comment":"
This was my first attempt at g-f brownies and was excellent! I replaced the three egg whites\/one egg with two whole eggs and it turned out great.<\/p>","CommentId":1,"DateRated":"06\/16\/2013 23:45","GUID":"2b19d6b6e90b456098b6cc2d1858ce39","MemberId":7304918,"Rating":5,"ScreenName":"sunnyd0822","SubmittedDate":"06\/16\/2013 23:45"},{"Comment":"
This was surprisingly delish! I substituted black beans instead of the garbanzo beans; coconut oil instead of canola oil; 3 eggs instead of 3 white and 1 egg; and 1\/4 cup of brown sugar and 1\/4 of sugar blend with stevia. I think it is awesome! Try it...you might be surprised!<\/p>","CommentId":2,"DateRated":"02\/07\/2013 20:56","GUID":"f65cdaf16cc944e6805327bb7ee2cd44","MemberId":3429557,"Rating":5,"ScreenName":"sleisifer","SubmittedDate":"02\/07\/2013 20:56"},{"Comment":"
This was my first attempt at baking a gluten free desset for my friends. They absolutely loved it and couldn't believe it was gluten free.<\/p>","CommentId":3,"DateRated":"01\/14\/2013 19:48","GUID":"4ca8f47354f041d7b8aa50bc6f32be6b","MemberId":1023490,"Rating":5,"ScreenName":"cmalinow","SubmittedDate":"01\/14\/2013 19:48"},{"Comment":"
My nieces love these!<\/p>","CommentId":4,"DateRated":"01\/05\/2013 17:24","GUID":"c9d878618d0042289eb8b82973a36ad9","MemberId":4022958,"Rating":4,"ScreenName":"aed220","SubmittedDate":"01\/05\/2013 17:24"},{"Comment":"","CommentId":5,"DateRated":"12\/13\/2012 19:16","GUID":"C8F73D2CBC134066BE8EF57DDA483D66","MemberId":3760158,"Rating":0,"ScreenName":"kevin1977","SubmittedDate":"12\/13\/2012 19:16"},{"Comment":"
Fantastic recipe! Very fudgy and tasty. I used Instant French Vanilla coffee granules and it was great. Had some friends at work try it and they thought it to be very good and fudgy - quite shocked when I told them that it was made with Garbanzo beans and no flour.<\/p>","CommentId":6,"DateRated":"10\/24\/2012 14:43","GUID":"a34c14f9ed3441bf83e20aa60ced7333","MemberId":5231390,"Rating":5,"ScreenName":"rosemarion","SubmittedDate":"10\/24\/2012 14:43"},{"Comment":"","CommentId":7,"DateRated":"10\/07\/2012 11:53","GUID":"50e3f969d111475fb26b9896d304d017","MemberId":1412388,"Rating":0,"ScreenName":"cobosj","SubmittedDate":"10\/07\/2012 11:53"},{"Comment":"
Great - rich and fudgy like a real brownie. I used Espresso powder instead of instant coffee granules. I had no problem with the texture, but I really made sure it was a smooth as possible in the food processor.<\/p>","CommentId":8,"DateRated":"12\/06\/2011 21:54","GUID":"020F403719774D1A92B501A6498B5FE8","MemberId":653298,"Rating":5,"ScreenName":"nlevy","SubmittedDate":"12\/06\/2011 21:54"},{"Comment":"
I over cooked these, so they came out more like a cake texture but oh so good. Thank you. Thinking this might make a good base(omit the chocolate for other flavours) for a nice cake.<\/p>","CommentId":9,"DateRated":"05\/15\/2011 16:42","GUID":"53cfbb7974fd4e2fb7cb51618719db45","MemberId":4204053,"Rating":5,"ScreenName":"shiach","SubmittedDate":"05\/15\/2011 16:42"},{"Comment":"
I'm rating these again now that I've used this recipe over 10 times! I make it with equal amount of cocoa powder instead of the chips, no coffee, use white sugar instead of brown, add a little almond extract, and stir in dairy free choc chips (I'm also dairy free) that are not melted. Do this and I can tell you your results will be great! I make them in mini muffin cups and everyone, dietary restrictions or not, love them and didn't know that they were \"special\" brownies!<\/p>","CommentId":10,"DateRated":"10\/07\/2010 18:54","GUID":"3666482acf844a18bd745868f73cbaf4","MemberId":3433312,"Rating":5,"ScreenName":"creegercrewof7","SubmittedDate":"03\/26\/2011 19:01"},{"Comment":"
Given the ingredients, these turned out surprisingly well. They won't win a brownie contest, but if you're looking for something to satisfy your chocolate craving that isn't terribly unhealhthy, they'll definitely fit the bill. With the protein and fiber from the beans, they're much more substantial too--a 2 inch square could almost be a justifiable meal replacement! :) The texture will be what people don't like more than the taste.<\/p>","CommentId":11,"DateRated":"01\/22\/2011 12:35","GUID":"dfee6dec17cb44a49c1b1d277db3fc8f","MemberId":2119679,"Rating":4,"ScreenName":"Hannahb","SubmittedDate":"01\/22\/2011 12:35"},{"Comment":"
These were great for both those who needed gluten free and those who just wanted chocolate. Use good quality chocolate chips and it is great!<\/p>","CommentId":12,"DateRated":"11\/12\/2010 15:35","GUID":"1cf1719663a043a0967cc404f7982546","MemberId":3711813,"Rating":5,"ScreenName":"utgradgal","SubmittedDate":"11\/12\/2010 15:35"},{"Comment":"
I am giving it 5 stars, but not as brownies (although I have yet to try it with dairy free choc chips since I cannot have the dairy either). They do make awesome whoopie pies, though!<\/p>","CommentId":13,"DateRated":"10\/07\/2010 18:54","GUID":"3666482acf844a18bd745868f73cbaf4","MemberId":3433312,"Rating":5,"ScreenName":"creegercrewof7","SubmittedDate":"10\/07\/2010 18:54"},{"Comment":"","CommentId":14,"DateRated":"06\/04\/2010 22:05","GUID":"B45D599D466340E5AB8479BBEB2A4671","MemberId":3631825,"Rating":4,"ScreenName":"audrad","SubmittedDate":"06\/04\/2010 22:05"},{"Comment":"
These brownies were ok. the texture was very light, not very fudgey as others noted. Husband said they were like fake brownies... interesting but not horrible.<\/p>","CommentId":15,"DateRated":"06\/02\/2010 23:44","GUID":"f03c7cfcdd2a491183089c88fe3b80f4","MemberId":2502010,"Rating":4,"ScreenName":"meggi36","SubmittedDate":"06\/02\/2010 23:44"},{"Comment":"
Make sure to run the beans thru the food processor or blender until they are completely smooth. They will have a slightly different texture than wheat brownies, but the flavor makes up for it.<\/p>","CommentId":16,"DateRated":"05\/24\/2010 05:19","GUID":"a753114c4ee94cfb92b82610eebdfc9c","MemberId":4043427,"Rating":5,"ScreenName":"lad.las","SubmittedDate":"05\/24\/2010 05:22"},{"Comment":"
These are the fudgiest and best brownies I've had in a long time. I add extra chocolate or even caramel chips and they are always a hit. I've had to give this recipe out several times.<\/p>","CommentId":17,"DateRated":"05\/24\/2010 05:19","GUID":"a753114c4ee94cfb92b82610eebdfc9c","MemberId":4043427,"Rating":5,"ScreenName":"lad.las","SubmittedDate":"05\/24\/2010 05:19"},{"Comment":"
Flavor is good - the texture is 'mealy'<\/p>","CommentId":18,"DateRated":"05\/22\/2010 07:40","GUID":"e82ccfd2abfb42a8beb8e08460a81a07","MemberId":4346648,"Rating":4,"ScreenName":"CWOCN","SubmittedDate":"05\/22\/2010 07:40"},{"Comment":"
I made these yesterday for a chocolholic friend who has Celiacs Disease...she LOVED them! They were much cheaper to make than the boxed Gluten Free Brownies, much tastier and very easy to make! And the kids loved them too! (Although I will keep the main ingredient a secret for a while!) The only real difference between these and a traditional Brownie is the texture.<\/p>","CommentId":19,"DateRated":"03\/22\/2010 10:56","GUID":"3ec59597bd084377b98b57f8bf78d4a0","MemberId":4983755,"Rating":5,"ScreenName":"dori234","SubmittedDate":"03\/22\/2010 10:56"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44038,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311123,"name":"Brownies","slug":"brownies","term_group":0,"term_taxonomy_id":311058,"taxonomy":"categories-v2","description":"Every home cook needs a good chewy brownie recipe in their recipe box. Check out our favorite brownie recipes, tips and Test Kitchen tips.","parent":310796,"count":454,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/brownies\/"},{"term_id":311145,"name":"Chocolate Brownies","slug":"chocolate-brownies","term_group":0,"term_taxonomy_id":311080,"taxonomy":"categories-v2","description":"What's better than a fudgy brownie recipe? Our Test Kitchen's chocolate brownie recipes fit the bill for easy indulgences.","parent":311123,"count":230,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/brownies\/chocolate-brownies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Gluten-Free Brownies"}},"analytics":[],"yoast_head":"\n