The meat literally falls off the bones of these wings! 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Spice lovers will get a kick out of the big sprinkling of red pepper flakes. \u2014Sue Bayless, Prior Lake, Minnesota\r\n","recipeIngredient":["3 pounds chicken wings","1-1\/2 cups ketchup","1 cup packed brown sugar","1 small onion, finely chopped","1\/4 cup finely chopped sweet red pepper","2 tablespoons chili powder","2 tablespoons Worcestershire sauce","1-1\/2 teaspoons crushed red pepper flakes","1 teaspoon ground mustard","1 teaspoon dried basil","1 teaspoon dried thyme","1 teaspoon pepper","Ranch dressing and celery stalks, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut wings into 3 sections; discard wing tip sections. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over chicken; stir until coated. Cover and cook on low 5-6 hours or until chicken juices run clear. If desired, serve with ranch dressing and celery stalks."}],"recipeYield":"about 2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 95 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"195mg sodium","carbohydrateContent":"11g carbohydrate (11g sugars","fiberContent":"0 fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hannah0418"},"reviewBody":"good flavor. i broiled the wings first, 3\" from heat - just to give them a bit of crispness, then transfered to crock pot. the wings were very tender; however, i overcooked mine a bit - should've cut back on cooking time since i broiled them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SewsomeCooksome"},"reviewBody":"I 've made this 3 times in 1 month! My family & friends love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"These were good, but hardly spicy at all. I used frozen wing sections and cooked on high for about 5-6 hours and then low until they reached 180 degrees. The sauce just seemed to run off of them, so I broiled them for a few minutes as well. Maybe it was because most of the sauce stayed in the slow cooker instead of the wings! ;)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karenandcharlie"},"reviewBody":"I'd rate 3-I too overcooked a bit, but they are kind of soupy so I took out of the sauce and under the broiler for a few to make not quite so messy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meaganteal"},"reviewBody":"What a surprise! I made these for New year Eve, but forgot about them in the crockpot. I spooned them out, and the next day, we broiled them. Loved them.! A little worried that they would be to sweet or soupy, but they turned out great!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"47638","romance_copy_dek":"The meat literally falls off the bones of these wings! 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