{"id":54236,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chipotle-shredded-beef\/"},"modified":"2024-10-02T07:58:16","modified_gmt":"2024-10-02T12:58:16","slug":"chipotle-shredded-beef","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chipotle-shredded-beef\/","title":{"rendered":"Chipotle Shredded Beef"},"content":{"rendered":"<p>This hearty chipotle shredded beef has plenty of spicy flavor, thanks to its namesake chipotle peppers. Other flavors round out the spice, however, making this a great option for those who have reservations about spicy foods. After a quick 25 minutes of preparation, the beef cooks for eight hours, with the slow cooker doing all of the work.\u00a0This particular chipotle shredded beef recipe is served over a bed of rice, but it&#8217;s equally as delicious rolled up in a tortilla, smothered in between a bun, or pooled over <a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">mashed potatoes<\/a>. Another slow cooker recipe for the win!<\/p>\n<h2>Ingredients for Chipotle Shredded Beef<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053141\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chipotle-Shredded-Beef_TOHD24_47811_MelissaPatterson_1.jpg?fit=700%2C1024\" alt=\"Chipotle Shredded Beef By Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Canola oil:\u00a0<\/strong>Canola oil doesn&#8217;t have much flavor. If you&#8217;d rather use olive oil, opt for a mild one to avoid adding too much olive flavor.<\/li>\n<li><strong>Onion:\u00a0<\/strong>A small yellow onion is best.<\/li>\n<li><strong>Diced tomatoes:\u00a0<\/strong>Grab canned diced tomatoes from the store, or dice fresh tomatoes if you have them.<\/li>\n<li><strong>Cider vinegar:\u00a0<\/strong>Cider vinegar helps to tenderize the beef.<\/li>\n<li><strong>Chipotle peppers:\u00a0<\/strong>Look for chipotle peppers in adobo sauce.<\/li>\n<li><strong>Garlic cloves:\u00a0<\/strong>This recipe calls for six garlic clothes, minced. It&#8217;s another key ingredient that helps build the spice of this dish.<\/li>\n<li><strong>Brown sugar:\u00a0<\/strong>This particular type of sugar will add a depth to the spice of the pepper. It also helps to create a syrupy, thick sauce.<\/li>\n<li><strong>Spices:<\/strong> Bay leaves, ground cumin, paprika, pepper and ground cinnamon mellow the spice of the chipotle peppers and adobo sauce.<\/li>\n<li><strong>Beef chuck roast:<\/strong> This particular roast is ideal for shredding.<\/li>\n<li><strong>Brown rice:<\/strong> Cook brown rice just before serving so it&#8217;s still hot.<\/li>\n<li><strong>Optional:<\/strong> Top the chipotle shredded beef with shredded reduced-fat cheddar cheese and reduced-fat sour cream.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the tomato marinade<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053142\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chipotle-Shredded-Beef_TOHD24_47811_MelissaPatterson_2.jpg?fit=700%2C1024\" alt=\"Chipotle Shredded Beef By Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet coated with cooking spray, heat the oil over medium-high heat. Add the onion, and cook and stir it for two to three minutes, or until the onion is tender. Stir in the tomatoes, vinegar, chipotle peppers with adobo sauce, garlic, brown sugar, bay leaves and spices. Bring the mixture to a boil and then reduce the heat. Simmer the tomato marinade, uncovered, for four to six minutes, or until it&#8217;s thickened.<\/p>\n<h3>Step 2: Slow-cook the roast<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053143\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chipotle-Shredded-Beef_TOHD24_47811_MelissaPatterson_3.jpg?fit=700%2C1024\" alt=\"Chipotle Shredded Beef By Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>Place the roast in a 5-quart slow cooker, then add the tomato marinade. Cook the roast, covered, on low for 8 to 10 hours, or until the meat is tender.<\/p>\n<h3>Step 3: Shred the beef<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053144\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chipotle-Shredded-Beef_TOHD24_47811_MelissaPatterson_4.jpg?fit=700%2C1024\" alt=\"Chipotle Shredded Beef By Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>Discard the bay leaves. Remove the roast and let it cool slightly. Skim the fat from the cooking juices. Shred the beef with two forks. Return the shredded beef and cooking juices to the slow cooker, and heat them through. Serve the chipotle shredded beef with rice. If desired, top it with cheese and sour cream.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053146\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chipotle-Shredded-Beef_TOHD24_47811_MelissaPatterson_5.jpg?fit=700%2C1024\" alt=\"Chipotle Shredded Beef By Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add veggies:\u00a0<\/strong>While this chipotle beef recipe has plenty of flavor already, veggies are always a welcome addition. Additional peppers (sweet or spicy, depending on your preference and spice tolerance), sweet potatoes and more onions are all fine options.<\/li>\n<li><strong>Use chicken: <\/strong>If you&#8217;re not into roasts or beef in general, you can swap out the meat for chicken. The result will have a milder flavor, but it&#8217;ll be equally tender and still have the same rich, spiced flavor.<\/li>\n<\/ul>\n<h2>How to Store Chipotle Shredded Beef<\/h2>\n<p>If you have any leftovers, refrigerate them in an airtight container or in the covered slow-cooker pot for up to four days.<\/p>\n<h3>How do you reheat chipotle shredded beef?<\/h3>\n<p>To reheat shredded chipotle beef leftovers, warm them in a skillet on the stove over medium heat, stirring gently until the meat is heated through.<\/p>\n<h2>Chipotle Shredded Beef Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053150\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chipotle-Shredded-Beef_TOHD24_47811_MelissaPatterson_7.jpg?fit=700%2C1024\" alt=\"Chipotle Shredded Beef By Taste Of Home Served Over Rice\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<h3>Why is the beef not shredding properly?<\/h3>\n<p>If the beef is not really shredding, return it to the pot and continue to cook it. The more tender it becomes, the easier it is to shred. And to get tender pulled beef in the slow cooker, you need to cook it longer. To test the beef, simply take a fork and poke at it. If the meat pulls apart easily, it&#8217;s likely done.<\/p>\n<h3>What other types of beef can you use?<\/h3>\n<p>If you don&#8217;t have beef chuck roast, you can substitute a lean cut of beef that&#8217;s uniformly shaped. Options include tri-tip roast, top round, bottom round and beef brisket.<\/p>\n<h3>How else can I serve leftover chipotle shredded beef?<\/h3>\n<p>If you want to turn this into an entirely different meal, you can use the leftover meat in a variety of ways. Use it as a topping for spicy loaded <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-layer-nachos\/\" data-name=\"www.tasteofhome.com\/article\/how-to-layer-nachos\/\" data-module=\"content engagement\" data-position=\"embedded links\">layered nachos<\/a>, roll it up in burritos or fold it into quesadillas, or even have it cold in a sandwich for lunch the next day.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chipotle shredded beef is an ideal topping for rice bowls, burritos, nachos and more. It&#8217;s fall-apart tender thanks to a long simmer in the slow cooker.<\/p>\n","protected":false},"author":8053,"featured_media":2061183,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307313,304328,305271,304998,304292,305487,304338,304515,304433,304343,303966,304988,305004,304408,304368,303887,306848,305024,304268,307307,305383,305374,324623,304078,306794,304560,303883],"categories-v2":[308623,310347,310349,313028,308988,308984,308481,309216,308945,308305,310796,308992,308880,308833,308993,308495,308935,308951,308813,308745,308478,309603,308965,259483,310342,309391,309381,309177,308698,309004,313023,308915,308476],"coauthors":[343493],"recommended_recipes":[{"post_title":"Shredded Beef Tacos","post_link":"\/recipes\/shredded-beef-burrito-filling\/","post_image":"\/wp-content\/uploads\/2025\/02\/Shredded-Beef-Tacos_EXPS_TOHD24_153660_KristinaVanni_5.jpg"},{"post_title":"Shredded Green Chile Beef","post_link":"\/recipes\/shredded-green-chile-beef\/","post_image":"\/wp-content\/uploads\/2018\/06\/Shredded-Green-Chile-Beef_EXPS_SDAS18_214144_D03_27__4b.jpg"},{"post_title":"Chipotle Ranch Chicken Tacos","post_link":"\/recipes\/chipotle-ranch-chicken-tacos\/","post_image":"\/wp-content\/uploads\/2024\/09\/Shredded-Chicken-Tacos-EXPS_TOHD24_165209_SheriSilver_1.jpg"},{"post_title":"Cheese Beef Burritos","post_link":"\/recipes\/cheese-beef-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheese-Beef-Burritos_exps137582_SD2847494D02_15_1b_RMS.jpg"},{"post_title":"Chipotle Chili Sloppy Joes","post_link":"\/recipes\/chipotle-chili-sloppy-joes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps190765_SD163575A10_08_3b.jpg"},{"post_title":"Chipotle Pulled Chicken","post_link":"\/recipes\/chipotle-pulled-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188016_SD153322B04_09_6b.jpg"},{"post_title":"Chipotle Chili Dogs","post_link":"\/recipes\/chipotle-chili-dogs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chipotle-Chili-Dogs_EXPS_CISMZ20_65626_E12_17_6b.jpg"},{"post_title":"Shredded Beef Barbecue","post_link":"\/recipes\/shredded-beef-barbecue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22018_SCBZ1115473D41.jpg"},{"post_title":"Tex-Mex Shredded Beef Sandwiches","post_link":"\/recipes\/tex-mex-shredded-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tex-Mex-Shredded-Beef-Sandwiches_exps168575_ESC3139121D03_29_6bC_RMS.jpg"},{"post_title":"Chipotle Chili","post_link":"\/recipes\/chipotle-black-bean-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chipotle-Black-Bean-Chili_exps85315_SD1999447D12_14_2bC_RMS.jpg"},{"post_title":"Chunky Chipotle Pork Chili","post_link":"\/recipes\/chunky-chipotle-pork-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chunky-Chipotle-Pork-Chili_EXPS_THFM19_44216_B09_25_6b.jpg"},{"post_title":"Chipotle Roast Beef Sandwiches","post_link":"\/recipes\/chipotle-roast-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chipotle-Roast-Beef-Sandwiches_exps47889_SD1785603D31A_RMS.jpg"},{"post_title":"Shredded Barbecue Beef Sandwiches","post_link":"\/recipes\/shredded-barbecue-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps30697_PPBQ1554514D29AWEB.jpg"},{"post_title":"Chipotle Beef Chili","post_link":"\/recipes\/chipotle-beef-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps119386_EDSC153431B01_06_2b.jpg"},{"post_title":"Shredded Barbecued Beef","post_link":"\/recipes\/shredded-barbecued-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2084_TH0543C31C.jpg"},{"post_title":"Chipotle Beef Sandwiches","post_link":"\/recipes\/chipotle-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chipotle-Beef-Sandwiches_EXPS_HSCBZ19_40901_B07_18_2b.jpg"},{"post_title":"Shredded Beef Nachos","post_link":"\/recipes\/shredded-beef-nachos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28702_QC10483D68C.jpg"},{"post_title":"Chipotle Turkey Chili","post_link":"\/recipes\/chipotle-turkey-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25883_LT854095D31C.jpg"},{"post_title":"Chipotle Cheese Sauce","post_link":"\/recipes\/chipotle-cheese-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chipotle-Cheese-Sauce_exps42525_SD2401789D_08_13__3bC_RMS.jpg"},{"post_title":"Chili Beef Quesadillas","post_link":"\/recipes\/chili-beef-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26651_THHC1442840D23D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chipotle-Shredded-Beef_EXPS_TOHD24_47811_MelissaPatterson_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chipotle-shredded-beef\/","name":"Chipotle Shredded Beef","datePublished":"2018-01-01","dateModified":"2024-10-02","prepTime":"PT25M","cookTime":"PT08H00M","totalTime":"PT08H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chipotle-Shredded-Beef_EXPS_TOHD24_47811_MelissaPatterson_8.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Chipotle shredded beef is an ideal topping for rice bowls, burritos, nachos and more. It's fall-apart tender thanks to a long simmer in the slow cooker.","recipeIngredient":["1 teaspoon canola oil","1 small onion, chopped","1 can (28 ounces) diced tomatoes, undrained","1\/4 cup cider vinegar","1\/4 cup chopped chipotle peppers in adobo sauce plus 2 teaspoons sauce","6 garlic cloves, minced","2 tablespoons brown sugar","2 bay leaves","1\/2 teaspoon ground cumin","1\/2 teaspoon paprika","1\/2 teaspoon pepper","1\/4 teaspoon ground cinnamon","1 boneless beef chuck roast (2-1\/2 pounds)","5 cups cooked brown rice","Shredded reduced-fat cheddar cheese and reduced-fat sour cream, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the tomato marinade","text":"In a large skillet coated with cooking spray, heat the oil over medium-high heat. Add the onion, and cook and stir it for two to three minutes, or until the onion is tender. Stir in the tomatoes, vinegar, chipotle peppers with adobo sauce, garlic, brown sugar, bay leaves and spices. Bring the mixture to a boil and then reduce the heat. Simmer the tomato marinade, uncovered, for four to six minutes, or until it's thickened.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chipotle-Shredded-Beef_TOHD24_47811_MelissaPatterson_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Slow-cook the roast","text":"Place the roast in a 5-quart slow cooker, then add the tomato marinade. Cook the roast, covered, on low for 8 to 10 hours, or until the meat is tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chipotle-Shredded-Beef_TOHD24_47811_MelissaPatterson_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Shred the beef","text":"Discard the bay leaves. Remove the roast and let it cool slightly. Skim the fat from the cooking juices. Shred the beef with two forks. Return the shredded beef and cooking juices to the slow cooker, and heat them through. Serve the chipotle shredded beef with rice. If desired, top it with cheese and sour cream.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chipotle-Shredded-Beef_TOHD24_47811_MelissaPatterson_4.jpg?fit=700,1024"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Tana Baer"}],"nutrition":{"@type":"NutritionInformation","calories":" 345 calories","fatContent":"13g fat (4g saturated fat)","cholesterolContent":"74mg cholesterol","sodiumContent":"194mg sodium","carbohydrateContent":"31g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"26g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.827586,"reviewCount":29,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary050"},"reviewBody":"Dearest Nancy - I beg to differ with you; however, nopalito is correct.  You CAN ingest bay leaves if they are crumbled or ground into a recipe - or in nopalito's case processed in a blender.  I know, most often you do remove the bay leaves from recipes, but it doesn't hurt anything to leave them ground up in any recipe for that matter.\nAnyway - delicious recipe just as written - I will make this again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPuzzle"},"reviewBody":"I made this as part of my husband's diabetic diet. It was very good, just a little too spicy. I think next time, I will follow a suggestion I saw in another review and just use the sauce and not the peppers. But, overall, it was very good. I served it over brown rice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary050"},"reviewBody":"And yes, I know Nancy's review was written in 2018, but I still felt the need clarify that bay leaves can be ingested.\nAgain - great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTrumpet"},"reviewBody":"What to do with left over chipotle peppers?  Whirr them up in a blender and freeze in teaspoon increments on parchment\/waxed paper.  When frozen, dump in zip-loc bag and use when needed.  Nevermind about recipes saying \"minced chipotles\" etc; the frozen teaspoons will do fine & give the recipe the kick called for.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCoathanger"},"reviewBody":"Have been making a close version of this for 40 years, just no cinnamon. However, put all the sauce ingredients in a blender, including the bay leaves, and process to liquid form, then strain. Pour the sauce over the meat and cook on low for 8 to 10 hours. You can use the leftover sauce, if any, to perk up your chili, over mashed or baked spuds, really good as a side for fried eggs, mixed in when you form hamburger patties, just let your imagination guide you. Enjoy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCocktail"},"reviewBody":"Delicious! Used a venison roast for the meat. Leftovers were used to create beef enchiladas!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBulb"},"reviewBody":"Excellent! Just the right amount of 'kick!' As someone suggested, I'll try it next time with chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWeights"},"reviewBody":"Delicious!  My husband and I both enjoyed immensely.  We have the beef rolled up in tortillas with all the fixings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePretzel"},"reviewBody":"Excellent!  I skipped the sugar so I could eat this on my Whole 30 diet and only added 2 TBsp of the Adobe sauce.  I would recommend adding to taste and just not dumping in the can of Adobe sauce.  This has the seeds and all in it so it's very hot.  I slow cooked it for six hours and it was scrumptious, moist, and had a little \"kick to it\". I'll be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCarrot"},"reviewBody":"I've made it several times.  Makes a tasty sandwich.  I always freeze some for later.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWrench"},"reviewBody":"Mmmm!  So tasty!  The slight changes I made were to use garlic powder and smoked paprika because that's what I had.  Turned out really good over rice.  The next day I had it on a flour tortilla with lettuce - so good!  That's how I'll serve it next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBullhorn"},"reviewBody":"Delicious meal.  Just a note to \"nopalito\" - bay leaves are not to be ingested.  Just put them in whole and then remove before serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBullhorn"},"reviewBody":"We made burritos and they turned out great.  There was enough for lunch the next day and I froze the rest for another meal.  It was a little juicer that we like, so next time I will let the sauce reduce more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottleOpener"},"reviewBody":"Absolutely delicious.  There was plenty left over to use for quesadillas the next night.  I added some diced green chilies to the dish.  Great meal for a crowd.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHammer"},"reviewBody":"This is a marvelous way to use a chuck roast, easy ingredients and easy to make.  the chipotle peppers add a nice little kick.p.s.  my husband loves it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAirBalloon"},"reviewBody":"This recipe is quite good w\/ a very different taste than the norm.  Didn't have a chuck roast handy, so used 3 lbs beef stew meat instead, dredged in flour, salt, pepper and seared. Cooked on low for 8 hours, served over brown rice, the meat was nice and tender.  Thanks to RedRain for the tip on left over chipotle peppers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlower"},"reviewBody":"This meat was really good.  We used it for burritos.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHat"},"reviewBody":"This is so easy to prepare and so delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPumpkin"},"reviewBody":"This was delicious despite the fact that I put the whole can of Chipotle peppers in Adobo sauce in the recipe. Didn't know what to do with the rest of the can so put it in. WOW was it hot but still really really good!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWrench"},"reviewBody":"This had beautiful flavor. Would definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWeights"},"reviewBody":"Very tasty dish.  I used one can 14 oz can of diced tomatoes & one can of Rotel, & we ate it on tacos.  Since it made so much, we had plenty left to freeze.  Looking forward to pulling those out one busy weeknight!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBattery"},"reviewBody":"Made this many times, love the flavor of the beef. We use it for taco filling. The only thing I do differently is brown the meat and use that same pan to saute the onions etc. This combination of spices is mouth watering!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePuzzle"},"reviewBody":"Very good ... and different from the norm!  It was spicy, but not too spicy.  I might do a little less cinnamon next time.  Served over brown rice.  Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSeahorse"},"reviewBody":"My family loves this.  I serve it with nacho chips and a salad. Very easy to prepare.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"47811","romance_copy_dek":"Chipotle shredded beef is an ideal topping for rice bowls, burritos, nachos and more. It's fall-apart tender thanks to a long simmer in the slow cooker.","enhanced_recipe_title":"Chipotle Shredded Beef","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon canola oil","IngredientText":"1 teaspoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, chopped","IngredientText":"1 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (28 ounces) diced tomatoes, undrained","IngredientText":"1 can (28 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cider vinegar","IngredientText":"1\/4 cup cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped chipotle peppers in adobo sauce plus 2 teaspoons sauce","IngredientText":"1\/4 cup chopped chipotle peppers in adobo sauce plus 2 teaspoons sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 garlic cloves, minced","IngredientText":"6 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons brown sugar","IngredientText":"2 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 bay leaves","IngredientText":"2 bay leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cumin","IngredientText":"1\/2 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon paprika","IngredientText":"1\/2 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground cinnamon","IngredientText":"1\/4 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 boneless beef chuck roast (2-1\/2 pounds)","IngredientText":"1 boneless beef chuck roast (2-1\/2 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 cups cooked brown rice","IngredientText":"5 cups cooked brown rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Shredded reduced-fat cheddar cheese <I>and<\/I> reduced-fat sour cream, optional","IngredientText":"Shredded reduced-fat cheddar cheese <I>and<\/I> reduced-fat sour cream, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chipotle-Shredded-Beef_EXPS_TOHD24_47811_MelissaPatterson_8.jpg","RecipeId":47811,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chipotle Shredded Beef Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chipotle-Shredded-Beef_EXPS_TOHD24_47811_MelissaPatterson_8.jpg","ContributorId":null,"Firstname":"Darcy","Lastname":"Williams","City":"Omaha","StateDescription":"Nebraska","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. Cook: 8 hours","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Chipotle Shredded Beef","SubmittedTitle":"Chipotle Shredded Beef","RecipeTypeId":1,"AverageRating":4.83,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_47811_MelissaPatterson_5.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":480,"TotalTimeInMinutes":505,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chipotle Shredded Beef","OriginalSourceProject":"Chipotle Shredded Beef","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This beef is delicious whether you serve it all rolled up in a tortilla, with corn salsa in a burrito, in a bun or over rice or mashed potatoes. So many options! &mdash;Darcy Williams, Omaha, Nebraska","FreezerDirections":"Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.","FreezerDirectionsTitle":"Can you freeze Chipotle Shredded Beef?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet coated with cooking spray, heat oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in tomatoes, vinegar, peppers with sauce, garlic, brown sugar, bay leaves and spices. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened.","SequenceNo":1},{"Direction":"   Place roast in a 5-qt. slow cooker; add tomato mixture. Cook, covered, on low 8-10 hours or until meat is tender.","SequenceNo":2},{"Direction":"   Discard bay leaves. Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with two forks. Return beef and cooking juices to slow cooker; heat through. Serve with rice. If desired, top with cheese and sour cream.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Stews","ID":306794},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Low-Sodium","ID":305024},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Beef Roasts","ID":307313},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"2\/3 cup beef mixture with 1\/2 cup cooked rice (calculated without optional ingredients): 345 calories, 13g fat (4g saturated fat), 74mg cholesterol, 194mg sodium, 31g carbohydrate (6g sugars, 3g fiber), 26g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat, 2 starch.","NoOfRatings":29,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chipotle-Shredded-Beef_EXPS_TOHD24_47811_MelissaPatterson_8.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chipotle-Shredded-Beef_EXPS_TOHD24_47811_MelissaPatterson_8.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43638,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313023,"name":"Stews","slug":"stews","term_group":0,"term_taxonomy_id":312958,"taxonomy":"categories-v2","description":"Looking for stew recipes? Find stew recipes including beef stew recipes, chicken stew, Brunswick stew, and more stew recipes.","parent":310796,"count":708,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stews\/"},{"term_id":313028,"name":"Beef Stews","slug":"beef-stews","term_group":0,"term_taxonomy_id":312963,"taxonomy":"categories-v2","description":"Looking for beef stew recipes? Find beef stew recipes including crock pot beef stew, easy beef stew recipes, and more beef stew recipes.","parent":313023,"count":277,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stews\/beef-stews\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chipotle Shredded Beef"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Slow-Cooker Chipotle Shredded Beef Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/chipotle-shredded-beef\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Slow-Cooker Chipotle Shredded Beef Recipe","description":"This spicy chipotle shredded beef is made in a slow cooker, which makes impossibly tender beef that can be served on rice, nachos and more.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/chipotle-shredded-beef\/","og_locale":"en_US","og_type":"article","og_title":"Chipotle Shredded Beef","og_description":"This spicy chipotle shredded beef is made in a slow cooker, which makes impossibly tender beef that can be served on rice, nachos and more.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/chipotle-shredded-beef\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-02T12:58:16+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chipotle-Shredded-Beef_EXPS_TOHD24_47811_MelissaPatterson_8.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chipotle-Shredded-Beef_EXPS_TOHD24_47811_MelissaPatterson_8.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Tana Baer"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/chipotle-shredded-beef\/","url":"https:\/\/www.tasteofhome.com\/recipes\/chipotle-shredded-beef\/","name":"Slow-Cooker Chipotle Shredded Beef Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chipotle-shredded-beef\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chipotle-shredded-beef\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chipotle-Shredded-Beef_EXPS_TOHD24_47811_MelissaPatterson_8.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2024-10-02T12:58:16+00:00","description":"This spicy chipotle shredded beef is made in a slow cooker, which makes impossibly tender beef that can be served on rice, nachos and more.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chipotle-shredded-beef\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/chipotle-shredded-beef\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/chipotle-shredded-beef\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chipotle-Shredded-Beef_EXPS_TOHD24_47811_MelissaPatterson_8.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chipotle-Shredded-Beef_EXPS_TOHD24_47811_MelissaPatterson_8.jpg","width":1200,"height":1200,"caption":"Chipotle Shredded Beef Exps Tohd24 47811 Melissapatterson 8"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/chipotle-shredded-beef\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Beef Roasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/beef-roasts\/"},{"@type":"ListItem","position":8,"name":"Chipotle Shredded Beef"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-17 10:45:36","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/54236"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/8053"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=54236"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/54236\/revisions"}],"predecessor-version":[{"id":2042956,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/54236\/revisions\/2042956"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2061183"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=54236"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=54236"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=54236"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=54236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}