{"id":54295,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pineapple-pork-stir-fry\/"},"modified":"2024-10-21T17:08:09","modified_gmt":"2024-10-21T22:08:09","slug":"pineapple-pork-stir-fry","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pineapple-pork-stir-fry\/","title":{"rendered":"Pineapple Pork"},"content":{"rendered":"<p>Looking for a tasty dinner you can easily toss together and that won\u2019t take more than an hour to make? This pineapple pork stir-fry recipe has your back! In less than 30 minutes, you\u2019ll have a tasty pineapple pork stir-fry on a bed of hot cooked rice or noodles, and even some leftovers to enjoy throughout the rest of the week.<\/p>\n<p>The trick for juicy, tender pork? Pineapple juice! The enzyme in the juice helps to tenderize the pork and make it softer. Do let your pork sit in the pineapple juice for a few minutes so it can get tender.<\/p>\n<h2>Ingredients for Pineapple Pork<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2047238\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pineapple-Pork_TOHD24_47845_Melissa-Patterson_1.jpg?fit=700%2C1024\" alt=\"Pineapple Pork Stir Fry By Taste Of Home Ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Canned pineapple:<\/strong> The pineapple in this recipe comes right from a can. Both the pineapple chunks and the juice will be used in the recipe, so don&#8217;t toss the juice when you&#8217;re draining that can!<\/li>\n<li><strong>Cornstarch:<\/strong> The cornstarch acts as the thickener for both the pineapple marinade and the stir-fry sauce.<\/li>\n<li><strong>Garlic powder:<\/strong> Less than a teaspoon of garlic powder adds a savory element to the pineapple sauce that the pork quickly marinates in before cooking.<\/li>\n<li><strong>Pork tenderloin:<\/strong> You&#8217;ll cut a pork tenderloin into thin strips for this recipe. Look for a smaller tenderloin, around 1 pound in size.<\/li>\n<li><strong>Soy sauce:<\/strong> A stir-fry sauce is whisked together, with soy sauce as the base.<\/li>\n<li><strong>Brown sugar:<\/strong> A few tablespoons of brown sugar cut the saltiness of the soy sauce and add a touch of sweetness to this stir-fry.<\/li>\n<li><strong>Ground ginger and cayenne pepper:<\/strong> These spices add flavor and heat to the stir-fry for that unique finish.<\/li>\n<li><strong>Canola oil:<\/strong> Canola or any other <a href=\"https:\/\/www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\" data-name=\"www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\">cooking oil<\/a> you have in hand will do here, like vegetable or sunflower oil.<\/li>\n<li><strong>Broccoli florets:<\/strong> Grab a bag of pre-cut broccoli florets to make your life easier, but be sure the <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-tell-if-broccoli-is-bad\/\" data-name=\"www.tasteofhome.com\/article\/how-to-tell-if-broccoli-is-bad\/\" data-module=\"content engagement\" data-position=\"embedded links\">broccoli hasn\u2019t gone bad<\/a>!<\/li>\n<li><strong>Fresh baby carrots:<\/strong> Using baby carrots makes it easier to have bite-sized pieces in your stir-fry. Plus, they sometimes taste even sweeter than a regular carrot!<\/li>\n<li><strong>Onion:<\/strong> This is the aromatic added to the stir-fry to round out the flavor. While you could use any <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-onions\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of onion<\/a>, we recommend a white or yellow onion in this pineapple pork.<\/li>\n<li><strong>Hot cooked rice: <\/strong>The pineapple pork will be delicious served over a bed of hot rice.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Marinate the pork<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2047239\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pineapple-Pork_TOHD24_47845_Melissa-Patterson_2.jpg?fit=700%2C1024\" alt=\"Pineapple Pork Stir Fry By Taste Of Home Ingredients Pre Mix\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>Drain the pineapple, reserving 1\/4 cup of the juice. In a large bowl or shallow dish, combine 2 tablespoons of the cornstarch with 1 tablespoon of the water, the garlic powder and 1 tablespoon of the reserved pineapple juice. Add the pork and toss to coat it.<\/p>\n<h3>Step 2: Make the stir-fry sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2047240\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pineapple-Pork_TOHD24_47845_Melissa-Patterson_3.jpg?fit=700%2C1024\" alt=\"Pineapple Pork Stir Fry By Taste Of Home Ingredients For Sauce Pre Mixed\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the soy sauce, brown sugar, ginger, cayenne pepper, the remaining 1\/2 cup of water, 1 tablespoon of the cornstarch and the reserved pineapple juice. Whisk until the sauce is smooth.<\/p>\n<h3>Step 3: Cook the pork<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2047241\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pineapple-Pork_TOHD24_47845_Melissa-Patterson_4.jpg?fit=700%2C1024\" alt=\"Pineapple Pork Stir Fry By Taste Of Home Cooked Pork Step\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet or wok, heat 1 tablespoon of the canola oil over medium-high heat. Stir-fry the pork until it\u2019s no longer pink, then remove it and keep it warm.<\/p>\n<p><em>Editors Tip:<\/em> You can keep the pork warm by placing it in a dish, covering the top and letting it rest in the microwave.<\/p>\n<h3>Step 4: Stir-fry the vegetables<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2047243\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pineapple-Pork_TOHD24_47845_Melissa-Patterson_6.jpg?fit=700%2C1024\" alt=\"Pineapple Pork Stir Fry By Taste Of Home Finished Dish Skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>Stir-fry the broccoli, carrots and onions in the remaining 1 tablespoon of cooking oil, until the vegetables are tender. Stir the soy sauce mixture and add it into the pan, then bring the sauce to a boil. Cook, stirring consistently, for two minutes or until the sauce has thickened. Add the cooked pork and the pineapple and heat everything through, then serve it on a bed of rice.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-wok-to-buy\/\" data-name=\"www.tasteofhome.com\/collection\/best-wok-to-buy\/\" data-module=\"content engagement\" data-position=\"embedded links\">Use a wok<\/a> to cook your stir-fry! This helps to cook everything evenly and makes it easy to stir a lot of vegetables and meat together at once.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2047244\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pineapple-Pork_TOHD24_47845_Melissa-Patterson_7.jpg?fit=700%2C1024\" alt=\"Pineapple Pork Stir Fry By Taste Of Home Finished Dish Plated\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<h2>Pineapple Pork Variations<\/h2>\n<ul>\n<li><strong>Make it with chicken:<\/strong> Don\u2019t have pork on hand? This recipe will also work well with diced chicken breast or boneless chicken thighs.<\/li>\n<li><strong>Use a different vegetable medley:<\/strong> Not a fan of broccoli and carrots? Feel free to get creative with the kind of vegetables you use in your stir-fry. Some of our favorites include colorful bell peppers, snow peas and baby corn.<\/li>\n<li><strong>Serve it over noodles:<\/strong> If you\u2019re not so fond of rice, you could always serve this stir-fry on a bed of noodles, like egg noodles, soba or Japanese udon. Even better: Toss the cooked noodles into the stir-fry so they can soak up that delicious sauce!<\/li>\n<\/ul>\n<h2>How to Store Pineapple Pork<\/h2>\n<p>Pineapple pork will last in the refrigerator in an <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-food-storage-containers\/\" data-name=\"www.tasteofhome.com\/collection\/best-food-storage-containers\/\" data-module=\"content engagement\" data-position=\"embedded links\">airtight container<\/a> for two to three days. To keep the pork moist, be sure to add any reserved liquid from the stir-fry so it doesn\u2019t dry out and become tough.<\/p>\n<h3>How do you reheat pineapple pork?<\/h3>\n<p>Place the pineapple pork stir-fry in an oven-safe baking dish, covered with aluminum foil. Heat it in the oven at 350\u00b0F until the pork is heated through, 10 to 15 minutes.<\/p>\n<h2>Pineapple Pork Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2047246\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pineapple-Pork_TOHD24_47845_Melissa-Patterson_9.jpg?fit=700%2C1024\" alt=\"Pineapple Pork Stir Fry By Taste Of Home Finished Dish Plated\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<h3>Does pineapple juice break down pork?<\/h3>\n<p>Yes! The enzyme in pineapple juice helps to break down the pork, resulting in a softer and juicier texture to the meat. It\u2019s great for breaking down tougher meats like pork, beef and chicken breast. This is why you soak the meat in pineapple juice before tossing it in the stir-fry.<\/p>\n<h3>How long should the meat sit in pineapple juice?<\/h3>\n<p>While this recipe does make for a quick 30-minute weeknight dinner, if you have some time, we recommend letting the meat marinate in the pineapple juice mixture for 45 minutes to an hour before cooking. This helps to break down the meat and makes it softer.<\/p>\n<h3>Can you use pork chops instead of tenderloin?<\/h3>\n<p>For this recipe, we don\u2019t recommend swapping out the pork tenderloin with pork chops. The textures of these cuts of meat are different, and for the stir-fry, you\u2019re going to want to use a tender and softer cut of pork for an overall better eating experience.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There&#8217;s no need for takeout when you have this pineapple pork recipe in your collection. Omit the cayenne if you&#8217;re serving to young kids. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":8105,"featured_media":2047237,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307638,304328,304292,305487,307104,303966,303887,306848,304268,307307,307216,307383,307409,304350,324623,306799,304253,304005,304150,303883,307614,304031],"categories-v2":[308623,310623,308984,308481,308305,310796,310155,308495,308478,309603,259483,310342,310265,310410,313058,310437,309001,309177,313044,309594,308549,309434,308476,310591,308614],"coauthors":[199148],"recommended_recipes":[{"post_title":"Pineapple Pork Chops","post_link":"\/recipes\/skillet-pork-chops-in-pineapple-soy-sauce\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pineapple-Pork-Chops_EXPS_TOHD24_270429_KristinaVanni_5.jpg"},{"post_title":"Pork and Cabbage Stir-Fry","post_link":"\/recipes\/pork-cabbage-stir-fry\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pork-and-Cabbage-Stir-Fry_EXPS_TOHD24_21831_AlejandroMonfort_16.jpg"},{"post_title":"Pineapple-Ginger Chicken Stir-Fry","post_link":"\/recipes\/pineapple-ginger-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Ginger-Chicken-Stir-Fry_EXPS_SDFM18_205582_D10_11_6b-1.jpg"},{"post_title":"Mandarin Pork Stir-Fry","post_link":"\/recipes\/mandarin-pork-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps38234_TH163620B11_10_4b.jpg"},{"post_title":"Pork Broccoli Stir-Fry","post_link":"\/recipes\/pork-broccoli-stir-fry\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pork Veggie Stir-Fry","post_link":"\/recipes\/pork-veggie-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Veggie-Stir-Fry_EXPS_FRBZ19_12247_B04_11_3b.jpg"},{"post_title":"Pineapple-Onion Pork Chops","post_link":"\/recipes\/pineapple-onion-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Onion-Pork-Chops_EXPS_FTTMZ19_16981_E03_13_4b_rms.jpg"},{"post_title":"Pineapple Shrimp Stir-Fry","post_link":"\/recipes\/pineapple-shrimp-stir-fry\/","post_image":"\/wp-content\/uploads\/2025\/04\/Pineapple-Shrimp-Stir-Fry_EXPS_FT25_139480_JR_0409_1.jpg"},{"post_title":"Pineapple Barbecue Sauce Pork Chops","post_link":"\/recipes\/pineapple-barbecue-sauce-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pineapple-Barbecue-Sauce-Pork-Chops_exps36043_SD1115369A12_14_2b_RMS.jpg"},{"post_title":"Pork & Mango Stir-Fry","post_link":"\/recipes\/pork-mango-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps154178_TH153342B02_20_8b.jpg"},{"post_title":"Pork Rice Stir-Fry","post_link":"\/recipes\/pork-rice-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26856_QC944048D29B-8.jpg"},{"post_title":"Pineapple Beef Stir-Fry for 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Stir-Fry","post_link":"\/recipes\/apple-pork-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34801_CFT1194735D58.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/Pineapple-Pork-Stir-Fry_EXPS_FT20_47845_F_0421_1_HOME.jpg","long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pineapple-pork-stir-fry\/","name":"Pineapple Pork","datePublished":"2018-01-01","dateModified":"2024-09-19","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_47845_Melissa-Patterson_10.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"A simple weeknight stir-fry you can whip up in less than 30 minutes, this pineapple pork recipe delivers juicy, tender pork bites in a savory-sweet sauce.","recipeIngredient":["1 can (8 ounces) unsweetened pineapple chunks, undrained","3 tablespoons cornstarch, divided","1 tablespoon plus 1\/2 cup cold water, divided","3\/4 teaspoon garlic powder","1 pork tenderloin (1 pound), cut into thin strips","1\/2 cup soy sauce","3 tablespoons brown sugar","1\/2 teaspoon ground ginger","1\/4 teaspoon cayenne pepper","2 tablespoons canola oil, divided","4 cups fresh broccoli florets","1 cup fresh baby carrots, cut in half lengthwise","1 small onion, cut into wedges","Hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","name":"Marinate the pork","text":"Drain the pineapple, reserving 1\/4 cup of the juice. In a large bowl or shallow dish, combine 2 tablespoons of the cornstarch with 1 tablespoon of the water, the garlic powder and 1 tablespoon of the reserved pineapple juice. Add the pork and toss to coat it.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pineapple-Pork_TOHD24_47845_Melissa-Patterson_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the stir-fry sauce","text":"In a small bowl, combine the soy sauce, brown sugar, ginger, cayenne pepper, the remaining 1\/2 cup of water, 1 tablespoon of the cornstarch and the reserved pineapple juice. Whisk until the sauce is smooth.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pineapple-Pork_TOHD24_47845_Melissa-Patterson_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the pork","text":"In a large skillet or wok, heat 1 tablespoon of the canola oil over medium-high heat. Stir-fry the pork until it\u2019s no longer pink, then remove it and keep it warm. Editors Tip: You can keep the pork warm by placing it in a dish, covering the top and letting it rest in the microwave.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pineapple-Pork_TOHD24_47845_Melissa-Patterson_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Stir-fry the vegetables","text":"Stir-fry the broccoli, carrots and onions in the remaining 1 tablespoon of cooking oil, until the vegetables are tender. Stir the soy sauce mixture and add it into the pan, then bring the sauce to a boil. Cook, stirring consistently, for two minutes or until the sauce has thickened. Add the cooked pork and the pineapple and heat everything through, then serve it on a bed of rice. Editor\u2019s Tip: Use a wok to cook your stir-fry! This helps to cook everything evenly and makes it easy to stir a lot of vegetables and meat together at once.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pineapple-Pork_TOHD24_47845_Melissa-Patterson_6.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Kiersten Hickman"}],"nutrition":{"@type":"NutritionInformation","calories":" 230 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"42mg cholesterol","sodiumContent":"1295mg sodium","carbohydrateContent":"21g carbohydrate (13g sugars","fiberContent":"2g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6857142,"reviewCount":35,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brock321"},"reviewBody":"Liked the flavor, did not add the cayenne pepper. Will use sauce for all my stir-fry'sMade it with chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"College"},"reviewBody":"I didn\u2019t follow the recipe exactly but it was ????(delicious) according to me wife. She even asked me to make it for her parents.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MelissaAndonea"},"reviewBody":"This made a good dinner. It was a little salty, so I'd decrease just a bit of the soy sauce next time. I made fried rice and egg drop soup to go with this. Also used onion, red and green bell peppers instead of broccoli and carrots as they're what I had on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest9324"},"reviewBody":"we will keep this recipe.  great for 2 people with left overs for lunch. Will add a little more cayenne pepper next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FrancisHorvath"},"reviewBody":"Excellent! I had to omit the cayenne since my husband can't eat spicy. But put some on mine after trying it without! Great both ways! I also used half the broccoli, 4 cups seemed a bit much. Very versatile, I can see using chicken or other vegetables. This recipe goes in the keeper box!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jltugie"},"reviewBody":"This stir fry has amazing flavor. The only change I would suggest is to use a low sodium soy sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debraann52"},"reviewBody":"forgot to add did not have carrots but i think you could go crazy with different combos of veggies.  different kinds of meat.  i used left over pork roast that was already cooked.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"senzascusa"},"reviewBody":"just a little side note to the review I wrote two weeks ago:I made it for the second time tonight, and it did not taste good at all! I'm so shocked cuz it was crazy mouth-watering last time. I'm trying to figure out what I did different and the only thing I can think is that I used a different soy sauce this time. Last time I used a normal one--maybe dark. This time I used a mushroom one. Not sure if that was it. Still, I know how good it SHOULD be, so I will definitely try again and figure out what I did wrong this time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"senzascusa"},"reviewBody":"PS: I have a funny feeling i may have forgotten the brown sugar, or only put 1 tbsp in!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dougetta"},"reviewBody":"great recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jld0411"},"reviewBody":"Delicious! I used chicken instead of pork and added a bell pepper. I will definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"letseat2"},"reviewBody":"A staple when it comes to homemade chinese food.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SkinnySweets"},"reviewBody":"This recipe did take a while to chop and marinate and cook everything, but the essential part of this recipe is the sauce.  This could be a very doable quick weeknight meal with the help of a frozen asian veggie mix and pre-cooked chopped meat.  Then all that would be left to do would be to make the sauce mixture, stir fry the veggies for flavor, and add the meat and pineapple at the end to warm everything up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Potroast911"},"reviewBody":"I make this same stir-fry all the time, only i use minced garlic and no cayenne pepper. I thought I invented it, but then everything been done before; right. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suzannede"},"reviewBody":"EXCELLENT!  Have made various stir-fry recipes and this is definitely a keeper.  My husband loved it and asked that I make it regularly.  Adding the cayenne gives it a nice little 'bite'...but not overwhelming. I added water chestnuts because I love the extra crunch in my stir-frys and I had a red pepper on hand so I added that also to give it even more color and flavor.  Will definitely make this again.  The pineapple juice in the sauce really makes this dish especially good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mldadd"},"reviewBody":"This is a beautiful dish with lots of color & easy on the calories.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ColleenaG"},"reviewBody":"Everyone in my family liked the flavor of this dish. I added baby corn and water chestnuts, which worked very well. I didn't like the way the pork stuck to the bottom of the pan during browning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DawnLockhart"},"reviewBody":"Tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ZHammer"},"reviewBody":"I also used chicken and added a little bell pepper that I had left in the fridge.  The only reason I gave this recipe four stars is that I thought the soy sauce flavor was a little overpowering.  Next time I plan on using the low-sodium soy sauce too.  Overall, we thought it was very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debraann52"},"reviewBody":"best ever.  i used teriyaki sauce and frozen bag of oriental veggies.  i minced my own garlic.  added a little more pineapple.  i would of give it a 5 but tons of sodium.  also cooked brown rice in oj .  delish","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"senzascusa"},"reviewBody":"After reading the raving reviews, I had to try this, though I find most stir-fry recipes to be quite boring and always do my own thing. I expected little. Was I ever wrong. This was FABULOUS and it is my go-to now, even though it takes time. Soooo worth it. My husband said we need to make it for company and even my 5-yr old raved about it! And she hates veggies! It was fan-flippin-tastic! REALLY!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MUTTSY1"},"reviewBody":"Nothing special.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LadyoftheVines"},"reviewBody":"Enjoyed this dish, cayenne gave it a bit of a kick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hamhock32"},"reviewBody":"Simple and tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"g4ry"},"reviewBody":"Really liked this, partially due to the texture of the particular meat I used, but the taste of the dish was really intense, and the cayenne pepper added a perfect amount of heat to it. I personally used a bit less brown sugar than it called for, and I also added minced garlic to the sauce mixture because the wife and I are big Garlic fans. All in all, a great stir-fry; will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"47845","romance_copy_dek":"A simple weeknight stir-fry you can whip up in less than 30 minutes, this pineapple pork recipe delivers juicy, tender pork bites in a savory-sweet sauce.","enhanced_recipe_title":"Pineapple Pork Stir-Fry","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) unsweetened pineapple chunks, undrained","IngredientText":"1 can (8 ounces) unsweetened pineapple chunks, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons cornstarch, divided","IngredientText":"3 tablespoons cornstarch, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon plus 1\/2 cup cold water, divided","IngredientText":"1 tablespoon plus 1\/2 cup cold water, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon garlic powder","IngredientText":"3\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pork tenderloin (1 pound), cut into thin strips","IngredientText":"1 pork tenderloin (1 pound), cut into thin strips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup soy sauce","IngredientText":"1\/2 cup soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons brown sugar","IngredientText":"3 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground ginger","IngredientText":"1\/2 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon cayenne pepper","IngredientText":"1\/4 teaspoon cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil, divided","IngredientText":"2 tablespoons canola oil, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups fresh broccoli florets","IngredientText":"4 cups fresh broccoli florets"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fresh baby carrots, cut in half lengthwise","IngredientText":"1 cup fresh baby carrots, cut in half lengthwise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, cut into wedges","IngredientText":"1 small onion, cut into wedges"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked rice","IngredientText":"Hot cooked rice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/Pineapple-Pork-Stir-Fry_EXPS_FT20_47845_F_0421_1_HOME.jpg","RecipeId":47845,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pineapple Pork Stir-Fry Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pineapple-Pork-Stir-Fry_EXPS_FT20_47845_F_0421_1_HOME.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Pineapple Pork Stir-Fry","SubmittedTitle":"Pork Stir-Fry","RecipeTypeId":1,"AverageRating":4.69,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT20_47845_F_0421_1_HOME .jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pineapple Pork Stir-Fry","OriginalSourceProject":"Pineapple Pork Stir-Fry","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"There's no need for takeout when you have this recipe in your collection. 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