{"id":54319,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pad-thai-pizza\/"},"modified":"2022-09-25T09:00:09","modified_gmt":"2022-09-25T14:00:09","slug":"pad-thai-pizza","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pad-thai-pizza\/","title":{"rendered":"Pad Thai Pizza"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A refrigerated crust makes it a snap to prepare this scrumptious Thai-inspired pizza. You\u2019ll love the slightly spicy peanut sauce and yummy toppings. \u2014Karen S. Shelton, Collierville, Tennessee<\/p>\n","protected":false},"author":7061,"featured_media":54323,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305306,306910,307330,304328,305271,304292,305487,304515,304368,306848,304268,307307,306960,306410,304350,324623,304560,305329],"categories-v2":[309299,309906,310369,308984,309216,308305,310796,308880,308745,309603,259483,310342,309959,312369,309001,309177,308915,309326],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Pad Thai","post_link":"\/recipes\/easy-pad-thai\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Pad-Thai_EXPS_TOHD24_249632_JonathanMelendez_01.jpg"},{"post_title":"Vegetarian Pad Thai","post_link":"\/recipes\/vegetarian-pad-thai\/","post_image":"\/wp-content\/uploads\/2024\/11\/Vegetarian-Pad-Thai_EXPS_TOHcom24_197935_DR_11_20_01b.jpg"},{"post_title":"Shrimp Pad Thai","post_link":"\/recipes\/shrimp-pad-thai\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Pad-Thai_EXPS_FT24_45967_EC_042424_5.jpg"},{"post_title":"Slow-Cooker Pad Thai","post_link":"\/recipes\/slow-cooker-pad-thai\/","post_image":"\/wp-content\/uploads\/2018\/05\/Slow-Cooker-Pad-Thai_EXPS_EDSC18_201400_C03_21_5b.jpg"},{"post_title":"Thai Chicken Pasta Salad","post_link":"\/recipes\/thai-chicken-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_43672_EricKleinberg_7.jpg"},{"post_title":"Chicken Pad Thai","post_link":"\/recipes\/chicken-pad-thai\/","post_image":"\/wp-content\/uploads\/2024\/12\/Chicken-Pad-Thai_EXPS_TOHVP24_278653_MR_12_03_2.jpg"},{"post_title":"Quick Hawaiian Pizza","post_link":"\/recipes\/quick-hawaiian-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Quick-Hawaiian-Pizza_EXPS_HCK17_61320_B09_13_4b.jpg"},{"post_title":"Hawaiian Pizza","post_link":"\/recipes\/hawaiian-pizza\/","post_image":"\/wp-content\/uploads\/2024\/04\/Easy-Hawaiian-Pizza_EXPS_TOHVP24_276179_MR_03_27_2.jpg"},{"post_title":"Thai Peanut Naan Pizzas","post_link":"\/recipes\/thai-peanut-naan-pizzas\/","post_image":"\/wp-content\/uploads\/2017\/11\/Thai-Peanut-Naan-Pizzas_EXPS_SDDJ18_207066_B08_08_8b.jpg"},{"post_title":"Shrimp Pizza","post_link":"\/recipes\/shrimp-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Pizza_EXPS_FT23_34057_EC_112923_3.jpg"},{"post_title":"Shrimp & Crab Pizza","post_link":"\/recipes\/shrimp-crab-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps59416_SD153320D12_05_5b.jpg"},{"post_title":"Saucy Thai Chicken Pizzas","post_link":"\/recipes\/saucy-thai-chicken-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Saucy-Thai-Chicken-Pizzas_EXPS_FT23_186743_ST_1201_2.jpg"},{"post_title":"Thai Shrimp Appetizers","post_link":"\/recipes\/thai-shrimp-appetizers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Thai-Shrimp-Appetizers_exps50296_SD1999444D06_28_2bC_RMS.jpg"},{"post_title":"Thai Lime Shrimp & Noodles","post_link":"\/recipes\/thai-lime-shrimp-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps162791_HC153382B03_25_1b.jpg"},{"post_title":"Thai Shrimp and Noodles","post_link":"\/recipes\/thai-shrimp-and-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24315_QC10599D41B.jpg"},{"post_title":"Seafood Pizza","post_link":"\/recipes\/seafood-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22888_QC10479D31B.jpg"},{"post_title":"Shrimp Pad Thai Soup","post_link":"\/recipes\/shrimp-pad-thai-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps175801_HCK163687D07_31_3b.jpg"},{"post_title":"Thai Shrimp Pasta","post_link":"\/recipes\/thai-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Thai-Shrimp-Pasta_exps106145_THHC2377564D06_28_9bC_RMS.jpg"},{"post_title":"Thai Fried Chicken","post_link":"\/recipes\/thai-fried-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Thai-Fried-Chicken_exps94297_SD1999447B12_15_4b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_47872_TH1789928D32A_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pad-thai-pizza\/","name":"Pad Thai Pizza","datePublished":"2018-01-01","dateModified":"2022-09-25","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_47872_TH1789928D32A_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"A refrigerated crust makes it a snap to prepare this scrumptious Thai-inspired pizza. You\u2019ll love the slightly spicy peanut sauce and yummy toppings. \u2014Karen S. Shelton, Collierville, Tennessee","recipeIngredient":["1 tube (11 ounces) refrigerated thin pizza crust","2 tablespoons creamy peanut butter","2 tablespoons teriyaki sauce","1 tablespoon Thai chili sauce","1 teaspoon honey","2 cups shredded rotisserie chicken","1 cup shredded part-skim mozzarella cheese","1\/2 cup shredded carrot","1\/3 cup bean sprouts","1\/4 cup chopped salted peanuts","1\/4 cup minced fresh cilantro","2 green onions, thinly sliced"],"recipeInstructions":[{"@type":"HowToStep","text":"Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425&deg; for 5-6 minutes or until edges are lightly browned."},{"@type":"HowToStep","text":"Meanwhile, in a small bowl, whisk the peanut butter, teriyaki sauce, chili sauce and honey. Place chicken in another small bowl; add half of the peanut butter mixture and toss to coat."},{"@type":"HowToStep","text":"Spread remaining peanut butter mixture over crust; top with chicken and cheese. Bake for 10-15 minutes or until crust is golden brown. Sprinkle with remaining ingredients."}],"recipeYield":"6 pieces","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 376 calories","fatContent":"16g fat (5g saturated fat)","cholesterolContent":"52mg cholesterol","sodiumContent":"724mg sodium","carbohydrateContent":"32g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"26g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":10,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Thai","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"C-Ro"},"reviewBody":"This was excellent. We made a few modifications, substituting sweet & sour sauce for the Thai chili sauce, and adding a julienned red pepper (delicious) prior to baking. We omitted the bean sprouts. My only complaint is that it could use more sauce. Very tasty though and would definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"deannasnz"},"reviewBody":"I loved this, my husband didn't so much.  It's a good change by any standard.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Karen S","givenName":"Karen","familyName":"S"},"reviewBody":"Try adding just a little fish sauce in the peanut sauce when you make it - gives it a little more flavor (they altered the recipe I submitted just a little when they published it and that was something they left out.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lsarets"},"reviewBody":"Loved this recipe.  I altered it a bit, I only used the thai chili sauce for the sauce.  I added juliette green onions when it came out of the oven.  It was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookforu"},"reviewBody":"Fabulous!  It doesn't need much cheese due to the other flavours giving it a real boost.  I added more chili sauce and omitted the cilantro as that can be overpowering for some.  Peanuts are unnecessary as well so reduces the fat and calorie count - bonus!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cheezhed68"},"reviewBody":"It doesn't make enough sauce for the pizza!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"farrells"},"reviewBody":"This was sooooo good--entire family loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jalittle68"},"reviewBody":"My husband and I LOVED this recipe!  It was simple and quick to make and had the zip we enjoy.  It caught my eye because it was something a little different.  We'll definitely be making this again and again trying new combinations as we go!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shiney182"},"reviewBody":"This dish was full of flavor and easy to make.  My husband and I had it for lunch and my 2 year old even liked it.  Will be making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lawhipp"},"reviewBody":"I have made this twice.  I had to triple the sauce portion.  I also cut the peanut butter by half. Reheats well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"47872","romance_copy_dek":"A refrigerated crust makes it a snap to prepare this scrumptious Thai-inspired pizza. You\u2019ll love the slightly spicy peanut sauce and yummy toppings. \u2014Karen S. 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","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_47872_TH1789928D32A_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_47872_TH1789928D32A_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":11,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"<p>I loved this, my husband didn&#39;t so much.  It&#39;s a good change by any standard.<\/p>","CommentId":1,"DateRated":"06\/17\/2012 21:01","GUID":"d95998663bfc460581a0083500d9fc95","MemberId":6542477,"Rating":4,"ScreenName":"deannasnz","SubmittedDate":"06\/17\/2012 21:01"},{"Comment":"<p>I have made this twice.  I had to triple the sauce portion.  I also cut the peanut butter by half. Reheats well.<\/p>","CommentId":2,"DateRated":"01\/31\/2012 21:10","GUID":"b3e9d886cabd47c5a0d6ae84cc431d8b","MemberId":4583903,"Rating":5,"ScreenName":"lawhipp","SubmittedDate":"01\/31\/2012 21:10"},{"Comment":"","CommentId":3,"DateRated":"09\/18\/2011 14:47","GUID":"e2b6ada0d1774851af9fd382d2d18b6c","MemberId":1348901,"Rating":5,"ScreenName":"bltrittin","SubmittedDate":"09\/18\/2011 14:47"},{"Comment":"","CommentId":4,"DateRated":"08\/28\/2011 12:16","GUID":"ACC492D4CF3545949D7F7CBD3104CF77","MemberId":542740,"Rating":5,"ScreenName":"ldeeb","SubmittedDate":"08\/28\/2011 12:16"},{"Comment":"<p>This was excellent. We made a few modifications, substituting sweet &amp; sour sauce for the Thai chili sauce, and adding a julienned red pepper (delicious) prior to baking. We omitted the bean sprouts. My only complaint is that it could use more sauce. Very tasty though and would definitely make again.<\/p>","CommentId":5,"DateRated":"07\/24\/2011 16:32","GUID":"0c90a4b9ef67474c864bcb98709c3ecc","MemberId":6104789,"Rating":4,"ScreenName":"C-Ro","SubmittedDate":"07\/24\/2011 16:32"},{"Comment":"<p>Absolutely awesome! Really good hot or cold. Nice for something different. Instead of rotisserie chicken I bought fresh pieces of boneless chicken breast, sauteed them in olive oil with a bit of season salt and then shredded them. Great recipe!<\/p>","CommentId":6,"DateRated":"04\/07\/2011 08:13","GUID":"204dcf84ce4d46518c3d2b2ba5fb5ab6","MemberId":2216969,"Rating":0,"ScreenName":"serial1","SubmittedDate":"04\/07\/2011 08:13"},{"Comment":"<p>Try adding just a little fish sauce in the peanut sauce when you make it - gives it a little more flavor (they altered the recipe I submitted just a little when they published it and that was something they left out.)<\/p>","CommentId":7,"DateRated":"11\/08\/2010 19:09","GUID":"ea976fc14d1c434494145e21cd7d0743","MemberId":3929245,"Rating":5,"ScreenName":"Karen S","SubmittedDate":"11\/08\/2010 19:10"},{"Comment":"<p>Fabulous!  It doesn't need much cheese due to the other flavours giving it a real boost.  I added more chili sauce and omitted the cilantro as that can be overpowering for some.  Peanuts are unnecessary as well so reduces the fat and calorie count - bonus!<\/p>","CommentId":8,"DateRated":"07\/01\/2010 11:54","GUID":"2fd85abb8f8c47b8846fb4529f26f224","MemberId":5256401,"Rating":5,"ScreenName":"cookforu","SubmittedDate":"07\/01\/2010 11:54"},{"Comment":"<p>It doesn't make enough sauce for the pizza!<\/p>","CommentId":9,"DateRated":"06\/24\/2010 08:19","GUID":"cf372eb2234e40b292ff3c741a3754b8","MemberId":1083106,"Rating":2,"ScreenName":"cheezhed68","SubmittedDate":"06\/24\/2010 08:19"},{"Comment":"<p>This was sooooo good--entire family loved it.<\/p>","CommentId":10,"DateRated":"04\/28\/2010 15:53","GUID":"0f3e08db29c54b96ab6327ced8aade18","MemberId":1540117,"Rating":5,"ScreenName":"farrells","SubmittedDate":"04\/28\/2010 15:53"},{"Comment":"<p>Loved this recipe.  I altered it a bit, I only used the thai chili sauce for the sauce.  I added juliette green onions when it came out of the oven.  It was delicious.<\/p>","CommentId":11,"DateRated":"04\/22\/2010 21:24","GUID":"ea216b999d404cf4870f95078c43370c","MemberId":2485466,"Rating":5,"ScreenName":"lsarets","SubmittedDate":"04\/22\/2010 21:24"},{"Comment":"<p>My husband and I LOVED this recipe!  It was simple and quick to make and had the zip we enjoy.  It caught my eye because it was something a little different.  We'll definitely be making this again and again trying new combinations as we go!!<\/p>","CommentId":12,"DateRated":"04\/10\/2010 19:35","GUID":"3204eb565935466ea5eae5d767683778","MemberId":1603495,"Rating":5,"ScreenName":"jalittle68","SubmittedDate":"04\/10\/2010 19:35"},{"Comment":"<p>This dish was full of flavor and easy to make.  My husband and I had it for lunch and my 2 year old even liked it.  Will be making it again.<\/p>","CommentId":13,"DateRated":"03\/25\/2010 16:22","GUID":"39b08922bfc948b49716ebd902636584","MemberId":3135721,"Rating":2,"ScreenName":"Shiney182","SubmittedDate":"03\/25\/2010 16:22"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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