{"id":54340,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peanut-butter-brownie-trifle\/"},"modified":"2024-08-21T10:15:46","modified_gmt":"2024-08-21T15:15:46","slug":"peanut-butter-brownie-trifle","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-brownie-trifle\/","title":{"rendered":"Brownie Trifle"},"content":{"rendered":"<p>When you need a chocolate dessert to wow a crowd, but you&#8217;re not the most confident baker, turn to peanut butter brownie trifle. Though the name makes it sound as though it&#8217;ll be small, it&#8217;s a robust centerpiece of a dessert proportioned to serve 20.<\/p>\n<p>Traditionally, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/trifles\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/trifles\/\" data-module=\"content engagement\" data-position=\"embedded links\">trifle<\/a> is a British pudding or dessert made with layers of sponge cake, macerated fruit, custard and whipped cream. It&#8217;s often presented in a tall, cylindrical pedestal bowl so you can see the layers of each component. For this version, we&#8217;ve replaced the cake with easy, peanut butter chip-studded brownies, the fruit with peanut butter cup candies and the custard with a light, sweet peanut butter mousse. It&#8217;s a chocolate and <a href=\"https:\/\/www.tasteofhome.com\/collection\/serious-peanut-butter-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/serious-peanut-butter-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">peanut butter lover&#8217;s<\/a> dream come true.<\/p>\n<h2>Brownie Trifle Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2030053\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Brownie-Trifle_TOHD24_47875_AlejandroMonfort_11.jpg?fit=700%2C1024\" alt=\"Taste Of Home Brownie Trifle\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Fudge brownie mix: <\/strong>Boxed brownie mix is an easy shortcut to make the brownies that form the bulk of this trifle. Make sure you have the eggs, oil or any other ingredients you&#8217;ll need on hand to make it.<\/li>\n<li><strong>Peanut butter chips: <\/strong>Mixing peanut butter chips into your brownies gives them a cute, polka-dotted look once they&#8217;re cut into bite-sized pieces.<\/li>\n<li><strong>Mini peanut butter cups: <\/strong>Chocolate peanut butter candies layer into the trifle with the brownies, and they crown the top too.<\/li>\n<li><strong>Milk: <\/strong>Cold 2% milk combined with pudding mix acts as the base for the peanut butter mousse. You can substitute different dairy and nondairy milks, according to your personal preference.<\/li>\n<li><strong>Instant vanilla pudding mix: <\/strong>Pudding mix is the hero ingredient that helps the peanut butter mousse thicken without cooking it. Make sure to use instant, as regular pudding mix won&#8217;t set without cooking and your mousse will be runny.<\/li>\n<li><strong>Creamy peanut butter: <\/strong>Folding creamy peanut butter into vanilla pudding mix gives the mousse a creamy, peanutty flavor similar to that of a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-cream-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/peanut-butter-cream-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">peanut butter cream pie<\/a>. You can use a chunky peanut butter if that&#8217;s what you have on hand, but your mousse won&#8217;t have quite the same smooth texture.<\/li>\n<li><strong>Vanilla extract:<\/strong> We add vanilla extract to help enhance the sweetness of the mousse.<\/li>\n<li><strong>Whipped topping: <\/strong>You&#8217;ll need three cartons of frozen whipped topping to make this trifle. Half folds into the peanut butter mousse, and the other half creates the creamy layer on top.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix and bake the brownies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2030056\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Brownie-Trifle_TOHD24_47875_AlejandroMonfort_14.jpg?fit=700%2C1024\" alt=\"Taste Of Home Brownie Trifle\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Prepare the brownie batter according to package directions, then stir in the peanut butter chips. Bake the brownies in a greased 13&#215;9-inch baking pan for 20 to 25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool the brownies on a wire rack, then cut them into 3\/4-inch pieces.<\/p>\n<h3>Step 2: Make the peanut butter mousse<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2030055\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Brownie-Trifle_TOHD24_47875_AlejandroMonfort_13.jpg?fit=700%2C1024\" alt=\"Taste Of Home Brownie Trifle\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Cut the peanut butter cups in half, and set aside 1\/3 cup to be used as a garnish at the end. In a large bowl, whisk the milk and pudding mixes for two minutes (the mixture will be thick). Add the peanut butter and vanilla, then mix well. Fold in 1-1\/2 cartons of whipped topping.<\/p>\n<h3>Step 3: Assemble the trifle<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2030057\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Brownie-Trifle_TOHD24_47875_AlejandroMonfort_15.jpg?fit=700%2C1024\" alt=\"Taste Of Home Brownie Trifle\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Place 1\/3 of the brownies in a 5-quart glass bowl, then top them with 1\/3 of the remaining peanut butter cups. Spoon 1\/3 of the pudding mixture over the top. Repeat the layers twice, then cover everything with the remaining whipped topping. Garnish with the reserved peanut butter cups, and refrigerate until chilled.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2030059\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Brownie-Trifle_TOHD24_47875_AlejandroMonfort_17.jpg?fit=700%2C1024\" alt=\"Taste Of Home Brownie Trifle\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h2>Brownie Trifle Variations<\/h2>\n<ul>\n<li><strong>Make an all-chocolate version:<\/strong> Omit the peanut butter chips and the peanut butter in the mousse, replace the instant vanilla pudding with instant chocolate pudding, and add in crushed chocolate cookie crumbs in place of the peanut butter cups for a chocolate-on-chocolate dessert.<\/li>\n<li><strong>Change up the candy inspiration:<\/strong> Add a drizzle of caramel sauce in between the mousse and brownie layers and replace the mini peanut butter cups with chunks of Snickers, Milky Way or any other candy bar you like.<\/li>\n<li><strong>Make a peanut butter brookie trifle:<\/strong> Take the chocolate down a notch by using a blondie mix or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-chip-cookie-brownies\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-chip-cookie-brownies\/\" data-module=\"content engagement\" data-position=\"embedded links\">cookie brownie<\/a> mix for a trifle with both brownie and cookie flavors.<\/li>\n<\/ul>\n<h2>How to Store Brownie Trifle<\/h2>\n<p>Store any leftover brownie trifle in its original dish, covered, in the refrigerator, or transfer it to a smaller, airtight container.<\/p>\n<h3>Can you make brownie trifle ahead of time?<\/h3>\n<p>Yes, you can make trifle ahead of time, and in fact the recipe needs to chill in the refrigerator after assembly, so this would be a great dish to make a day before you plan to serve it.<\/p>\n<h2>Brownie Trifle Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2030060\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Brownie-Trifle_TOHD24_47875_AlejandroMonfort_18.jpg?fit=700%2C1024\" alt=\"Taste Of Home Brownie Trifle\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make a trifle with brownies gluten-free?<\/h3>\n<p>Yes, the presence of gluten in this recipe will really come down to the type of brownie mix you use. As long as you use a trusted gluten-free brownie mix, or replace it with a batch of homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-brownies\/\" data-name=\"www.tasteofhome.com\/recipes\/gluten-free-brownies\/\" data-module=\"content engagement\" data-position=\"embedded links\">gluten-free brownies<\/a>, there are no other ingredients that would typically contain gluten.<\/p>\n<h3>Can you halve this brownie trifle recipe?<\/h3>\n<p>Yes, you can definitely cut down the proportions of the trifle. The best way to do it would be to bake the full pan of brownies as directed, but wrap half well and freeze them for another time. Use one package of instant pudding mix mixed with 2 cups of milk and 1\/2 cup of peanut butter. You&#8217;ll still need about 1-1\/2 containers of whipped topping. Use about 3\/4 of one to make the mousse mixture and the remaining to top the trifle. Add half of the second container if you want a taller cream layer on top, and reserve the rest for another use.<\/p>\n<h3>Can you use almond butter in place of peanut butter?<\/h3>\n<p>Sure. You can replace the peanut butter in the mousse with almond butter and use almond butter cup candies in place of the peanut butter cups. Since almond butter baking chips have yet to be invented, replace them with chocolate chips or just skip them.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peanut butter brownie trifle is a tower of bite-sized, peanut butter chip-studded brownies and creamy peanut butter mousse, crowned with whipped topping and an exuberant garnish of chopped peanut butter cups for a showstopping dessert.<\/p>\n","protected":false},"author":7061,"featured_media":2038885,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304158,306825,304173,304423,304328,304288,305487,304430,304338,304515,303966,304408,304368,303887,306848,304438,304347,304442,304348,304268,304450,304458,307449,307483,304558,324623,304150,303883,304468,306820,304473],"categories-v2":[308623,310461,309438,309455,308821,308988,308984,308481,259620,310796,308830,308992,308880,308495,308813,308745,308478,309603,308844,308998,308845,309000,259483,308857,308865,310465,310484,308910,309177,309434,308476,308875,313147,308876],"coauthors":[343474],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Peanut Butter Chocolate Dessert","post_link":"\/recipes\/peanut-butter-chocolate-dessert\/","post_image":"\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Chocolate-Dessert_EXPS_TOHD24_19201_EricKleinberg_7.jpg"},{"post_title":"Peanut Butter Cup Trifle","post_link":"\/recipes\/peanut-butter-cup-trifle\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Cup-Trifle_exps36133_SD142780D08_14_5bC_RMS.jpg"},{"post_title":"Brownie Mocha Trifle","post_link":"\/recipes\/brownie-mocha-trifle\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11804_MTC153706C03_03_3b.jpg"},{"post_title":"Chocolate Peanut Butter Cake","post_link":"\/recipes\/rich-chocolate-peanut-butter-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chocolate-Peanut-Butter-Cake_EXPS_TOHVP24_57688_MR_10_02_1.jpg"},{"post_title":"Peanut Butter Brownies","post_link":"\/recipes\/chocolate-peanut-butter-brownies\/","post_image":"\/wp-content\/uploads\/2024\/10\/Peanut-Butter-Brownies_EXPS_TOHVP24_1939_MR_09_18_1.jpg"},{"post_title":"Toffee Brownie Trifle","post_link":"\/recipes\/toffee-brownie-trifle\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps19204_THCSS163885D01_14_4b.jpg"},{"post_title":"Layered Peanut Butter Brownies","post_link":"\/recipes\/layered-peanut-butter-brownies\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_11889_LaurenHabermehl_6.jpg"},{"post_title":"Chocolate-Covered Peanut Butter & Pretzel Truffles","post_link":"\/recipes\/chocolate-covered-peanut-butter-pretzel-truffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Covered-Peanut-Butter-Pretzel-Truffles_exps158828_THCA143053D11_15_11bC_RMS.jpg"},{"post_title":"Chocolate Peanut Pie","post_link":"\/recipes\/chocolate-peanut-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Chocolate-Peanut-Pie_EXPS_FT25_1080_JR_0514_6.jpg"},{"post_title":"Peanut Butter Brownie Mix","post_link":"\/recipes\/peanut-butter-brownie-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Brownie-Mix_EXPS_TOHDJ20_31123_E08_07_6b.jpg"},{"post_title":"Peanut Butter Bundt Cake","post_link":"\/recipes\/peanut-butter-bundt-cake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Peanut-Butter-Bundt-Cake_EXPS_FT19_120973_F_1101_1.jpg"},{"post_title":"Peanut Butter Cup Pie","post_link":"\/recipes\/peanut-butter-cup-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21403_FP1641517D98.jpg"},{"post_title":"Strawberry Shortcake Trifle","post_link":"\/recipes\/strawberry-shortcake-trifle\/","post_image":"\/wp-content\/uploads\/2025\/01\/Strawberry-Shortcake-Trifle_EXPS_TOHD24_36123_SheriSilver_12.jpg"},{"post_title":"Chocolate Peanut Butter Mousse","post_link":"\/recipes\/chocolate-peanut-butter-mousse\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36571_SD1115369D61B_clone.jpg"},{"post_title":"Peanut Butter Layer Cake","post_link":"\/recipes\/peanut-butter-layer-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20265_C10378D49C-1.jpg"},{"post_title":"Peanut Butter Brownie Cups","post_link":"\/recipes\/peanut-butter-brownie-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1949_CW1440C35.jpg"},{"post_title":"Peanut Butter Brownie Bars","post_link":"\/recipes\/peanut-butter-brownie-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38119_CW1191046D29B-5.jpg"},{"post_title":"Peanut Butter Swirl Brownies","post_link":"\/recipes\/peanut-butter-swirl-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9279_TH10010C27B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peanut-Butter-Brownie-Trifle_EXPS_TOHD24_47875_AlejandroMonfort_16.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-brownie-trifle\/","name":"Brownie Trifle","datePublished":"2018-01-01","dateModified":"2024-08-21","prepTime":"PT40M","cookTime":"PT20M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Brownie-Trifle_EXPS_TOHD24_47875_AlejandroMonfort_16.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Peanut butter brownie trifle is a tower of bite-sized, peanut butter chip-studded brownies and creamy peanut butter mousse, crowned with whipped topping and an exuberant garnish of chopped peanut butter cups for a showstopping dessert.","recipeIngredient":["1 fudge brownie mix (13x9-inch pan size)","1 package (10 ounces) peanut butter chips","2 packages (13 ounces each) miniature peanut butter cups","4 cups cold 2% milk","2 packages (5.1 ounces each) instant vanilla pudding mix","1 cup creamy peanut butter","4 teaspoons vanilla extract","3 cartons (8 ounces each) frozen whipped topping, thawed"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix and bake the brownies","text":"Preheat the oven to 350\u00b0F. Prepare the brownie batter according to package directions, then stir in the peanut butter chips. Bake the brownies in a greased 13x9-inch baking pan for 20 to 25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool the brownies on a wire rack, then cut them into 3\/4-inch pieces.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Brownie-Trifle_TOHD24_47875_AlejandroMonfort_14.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the peanut butter mousse","text":"Cut the peanut butter cups in half, and set aside 1\/3 cup to be used as a garnish at the end. In a large bowl, whisk the milk and pudding mixes for two minutes (the mixture will be thick). Add the peanut butter and vanilla, then mix well. Fold in 1-1\/2 cartons of whipped topping.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Brownie-Trifle_TOHD24_47875_AlejandroMonfort_13.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the trifle","text":"Place 1\/3 of the brownies in a 5-quart glass bowl, then top them with 1\/3 of the remaining peanut butter cups. Spoon 1\/3 of the pudding mixture over the top. Repeat the layers twice, then cover everything with the remaining whipped topping. Garnish with the reserved peanut butter cups, and refrigerate until chilled.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Brownie-Trifle_TOHD24_47875_AlejandroMonfort_15.jpg?fit=700,1024"}],"recipeYield":"20 servings (1 cup each)","author":[{"@type":"Person","name":"Emily Teel"}],"nutrition":{"@type":"NutritionInformation","calories":" 680 calories","fatContent":"38g fat (15g saturated fat)","cholesterolContent":"28mg cholesterol","sodiumContent":"547mg sodium","carbohydrateContent":"73g carbohydrate (54g sugars","fiberContent":"3g fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.880342,"reviewCount":117,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"love2bake13"},"reviewBody":"My family loved this!  Wonderful peanut butter flavor in every bite. I only used 2 8 oz containers of Cool Whip. One in the pudding and 1 on top. My glass bowl was 4 qt and it was full. This recipe is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Christine"},"reviewBody":"I made this for a potluck at work.  It was HUGELY popular.  I got so many compliments, and got told by my boss that I have to bring it every year from now on!  Job security for the win! ;)   It's so simple to make I never imagined it would be so popular, but everyone really loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"texvic"},"reviewBody":"I  made three of these for a church function my first time making them, oh my gosh they were absolutely wonderful, everybody loved them!  definitely a big hit and a keeper in my book, the only difference between this and other trifles that I've tried is that this is very rich ,which is not a bad thing that's very good, except people have a tendency to want to take a lot because most trifles are light so next time I take it to a function in a large group I will put a note on it saying that it is very rich  and to take sparingly, the only thing different I would do to it next time is to add the whipped topping in the layers because I did joy it so much more with the whip topping mixed in with it then just having it on the top, I made 2 with regular brownies and one  brownie mix had nuts mixed in with  it, and the only thing I did different to this recipe was I doubled my brownie mixes, i put two boxes of brownie mix together per recipe for a 9 x 13 pan so the brownies feel the pan better and come out a little thicker not so thin and small, this is how I make my Brownies all the time anyway .....I really love this recipe and I kept wondering what it reminded me of outside of a Reese's peanut butter cup ,I knew there was something and then it dawned on me if you love peanut butter pie then you will definitely love this, I told everybody who wanted to try it if you like brownies and Reese's peanut butter cups you're going to love this and everyone got the biggest smiles on their face... this is one of the best recipes!  thank you so much for sharing :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"klandrews84"},"reviewBody":"Very good! Used fat free cool whip too","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannon11381"},"reviewBody":"wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dschultz01"},"reviewBody":"There is no possible way to combine these ingredients and have it turn out bad.  You definitely can't go wrong with brownies, peanut butter cups, and pudding!  This did make enough to fill two trifle bowls (I believe they were 3 and 4 quart sizes), so I would cut this in half if I made it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mugsy63"},"reviewBody":"This trifle was excellent!  It is VERY rich.  Brought it into work and received many requests for the recipe.  Recommendation: Cut peanut butter cups amount in half (use only one bag).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest5744"},"reviewBody":"This recipe would be improved by leaving out the peanut butter cups. The brownies and pudding are absolutely delicious. The hard peanut butter cups are too stark a contrast in texture--and, honestly, they just taste tacky in comparison to the other ingredients. Even the kids picked them out. If I made this again, I would either leave them out completely or just add a handful, chopped small, as the topping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"There is just too much going on in this dessert.  It is very rich.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"christycincy"},"reviewBody":"This dessert was very rich but very delicious.  As my dad said, it was decadent.  Don't think I've ever heard him use that word!  I also cannot fit it in my standard trifle bowl.  I think I need a bigger one for this dessert!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"upcomingatty"},"reviewBody":"I made this for my husband but I thought it was way too sweet just by looking at the ingredients so I changed a few. I used a carton of whipping cream and only 1 tub of cool whip. I also only used 1 bag of Reese's cups and used a bag of peanut butter chips and a quarter bag of milk chocolate chips. This changes helped make it not so sweet. Too sweet makes things \"un-eatable.\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cowzrkool"},"reviewBody":"a gal brought this to work and we ate it all!! it is a peanut butter and chocolate lovers dream very rich though!!!!=)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrsjean"},"reviewBody":"I made this for our annual dessert auction at church.  It was a hit.  I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DebbieCook"},"reviewBody":"This dessert is incredible and a huge hit. One time I had leftovers only because there were too many desserts and had to take some home. My husband I didn't want the temptation in the frig so I scoop out individual cups and froze them. It was sooo good frozen or thawed. I almost liked it the best frozen!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stephanie090876"},"reviewBody":"DELISH!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"happyDays2012"},"reviewBody":"A huge hit with the chocolate lovers in my family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mika16"},"reviewBody":"This is amazing.  It is really rich, but tastes great, and will feed a large crowd!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"segriffin"},"reviewBody":"totally..i would just finely chop the peanut butter cups..but whenver i make it, it is loved!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hmartin91"},"reviewBody":"I made this for a get-together with friends and it was gone in fifteen minutes! Really good stuff.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tchr90"},"reviewBody":"I made this for Christmas and it was a hit!! I did have some leftovers and took them to work and they were gone by the end of the day!  I've been requested to make this for the next work potluck :)  I made it with sugar-free pudding and whipped topping.  Also used skim milk to make the pudding.  I used 4 regular size Reese's cups and chopped them up since they were cheaper to buy than a bag of the miniature.  I will definetly make this again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aoneal0603"},"reviewBody":"This recipe is amazing. Anyone who is not a fan, is not a fan of delicious food.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gsbaby"},"reviewBody":"This is great my family just love it .G  Shane","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kateyface"},"reviewBody":"Oh my gosh this is amazing!! It is really sweet so I used sugar free frozen whipped topping. It was such a hit at my son's engagement party that even after I put it away in my cooler to take the remains home, people would get into the cooler for more bites.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TammyEpple"},"reviewBody":"This is great! Submitted to the company bake off and took first place hands down.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kad809"},"reviewBody":"I have made this recipe several times. The first time i had to unwrap and cut in half all of those miniature peanut butter cups. Now they have the mini's and they work perfectly. My trifle bowl must not be the right size because I only use 2 of the whipped topping containers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"47875","romance_copy_dek":"Peanut butter brownie trifle is a tower of bite-sized, peanut butter chip-studded brownies and creamy peanut butter mousse, crowned with whipped topping and an exuberant garnish of chopped peanut butter cups for a showstopping dessert.","enhanced_recipe_title":"Peanut Butter Brownie Trifle","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 fudge brownie mix (13x9-inch pan size)","IngredientText":"1 fudge brownie mix (13x9-inch pan size)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 ounces) peanut butter chips","IngredientText":"1 package (10 ounces) peanut butter chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (13 ounces each) miniature peanut butter cups","IngredientText":"2 packages (13 ounces each) miniature peanut butter cups"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups cold 2% milk","IngredientText":"4 cups cold 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (5.1 ounces each) instant vanilla pudding mix","IngredientText":"2 packages (5.1 ounces each) instant vanilla pudding mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup creamy peanut butter","IngredientText":"1 cup creamy peanut butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons vanilla extract","IngredientText":"4 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cartons (8 ounces each) frozen whipped topping, thawed","IngredientText":"3 cartons (8 ounces each) frozen whipped topping, thawed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peanut-Butter-Brownie-Trifle_EXPS_TOHD24_47875_AlejandroMonfort_16.jpg","RecipeId":47875,"AttachmentSourceId":null,"AttachmentSource":"Alejandro Monfort for Taste Recipes","PhotoCredit":"Peanut Butter Brownie Trifle Recipe photo by Alejandro Monfort for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Peanut-Butter-Brownie-Trifle_EXPS_TOHD24_47875_AlejandroMonfort_16.jpg","ContributorId":null,"Firstname":"Nancy","Lastname":"Foust","City":"Stoneboro","StateDescription":"Pennsylvania","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Foust_6046_b.jpg","TimeCallout":"Prep: 1 hour + chilling","MinimumServingQuantity":20,"MaximumServingQuantity":20,"Yield":"20 servings (1 cup each).","DigitalTitle":"Peanut Butter Brownie Trifle","SubmittedTitle":"Peanut Butter Trifle","RecipeTypeId":1,"AverageRating":4.88,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_47875_AlejandroMonfort_18.jpg","PreparationTimeInMinutes":40,"CookTimeInMinutes":20,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Peanut Butter Brownie Trifle","OriginalSourceProject":"Peanut Butter Brownie Trifle","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This rich, tempting, peanut butter brownie trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter. 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