Served over squash and a chunky, mushroom-tomato sauce, these tender meatballs are tops when it comes to great flavor. \u2014Diane Nemitz, Ludington, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":54418,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304162,307330,304328,305271,304998,304292,305487,304338,305334,304390,304343,303966,304988,305004,304368,306848,305353,304268,307307,306279,304071,304026,324623,304243,304388,304020,307764,304005,304150,307614,304353,304403],"categories-v2":[308623,308500,309439,310369,308988,308319,308984,308481,309216,308945,308305,310796,308992,309337,308761,308993,308495,308935,308951,308745,309603,309362,259483,310342,312134,308668,308606,309177,309586,308752,308594,310729,308549,309434,310591,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Florentine Casserole","post_link":"\/recipes\/chicken-florentine-casserole\/","post_image":"\/wp-content\/uploads\/2025\/05\/Chicken-Florentine-Casserole_EXPS_FT25_87035_AC_0513_5.jpg"},{"post_title":"Chicken Piccata Meatballs","post_link":"\/recipes\/chicken-piccata-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Piccata-Meatballs_EXPS_TOHD24_236310_KristinaVanni_6.jpg"},{"post_title":"Buffalo Chicken Meatballs","post_link":"\/recipes\/buffalo-chicken-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Meatballs_EXPS_FT24_163028_JR_0202_1.jpg"},{"post_title":"Chicken Pesto Meatballs","post_link":"\/recipes\/chicken-pesto-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Pesto-Meatballs_EXPS_SDDJ18_174952_D08_09_2b.jpg"},{"post_title":"Baked Chicken Meatballs","post_link":"\/recipes\/baked-chicken-meatballs\/","post_image":"\/wp-content\/uploads\/2022\/07\/Baked-Chicken-Meatballs_EXPS_TOHSO22_250880_DR_05_12_6b.jpg"},{"post_title":"Chicken with Florentine Sauce","post_link":"\/recipes\/chicken-with-florentine-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Florentine-Sauce_EXPS_DIYD20_35336_C12_02_1b-2.jpg"},{"post_title":"Greek Chicken Meatballs","post_link":"\/recipes\/greek-chicken-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/12\/Greek-Chicken-Meatballs_EXPS_TOH24_81075_RuthieDarling_10.jpg"},{"post_title":"Butter Chicken Meatballs","post_link":"\/recipes\/butter-chicken-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Butter-Chicken-Meatballs_EXPS_THFM17_193788_D09_23_3b.jpg"},{"post_title":"Chicken Florentine Panini","post_link":"\/recipes\/chicken-florentine-panini\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Florentine-Panini_EXPS_CIMZ19_28920_B08_28_9b.jpg"},{"post_title":"Chicken Florentine Pizza","post_link":"\/recipes\/chicken-florentine-pizza\/","post_image":"\/wp-content\/uploads\/2017\/11\/Chicken-Florentine-Pizza_EXPS_THD17_62729_B08_11_8b-1.jpg"},{"post_title":"Meatball Lasagna","post_link":"\/recipes\/meatball-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/03\/Meatball-Lasagna_EXPS_FT25_15338_JR_0320_8.jpg"},{"post_title":"Zucchini Meatballs","post_link":"\/recipes\/zucchini-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/09\/Zucchini-Meatballs_EXPS_TOHD24_277235_EricKleinberg_5.jpg"},{"post_title":"Chicken Florentine Soup","post_link":"\/recipes\/chicken-florentine-soup\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chicken-Florentine-Soup_EXPS_TOHD_277801_JonathanMelendez_6.jpg"},{"post_title":"Meatballs with Spaghetti Sauce","post_link":"\/recipes\/meatballs-with-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33905_CFT950584D33A.jpg"},{"post_title":"Chicken Caesar Florentine","post_link":"\/recipes\/chicken-caesar-florentine\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Caesar-Florentine_exps120190_TH2236622B08_4bC_RMS.jpg"},{"post_title":"Florentine Steak","post_link":"\/recipes\/florentine-steak\/","post_image":"\/wp-content\/uploads\/2024\/10\/Florentine-Steak_EXPS_FT24_277302_JR_0926_8.jpg"},{"post_title":"Italian Meatballs","post_link":"\/recipes\/italian-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29399_HC58313D11A.jpg"},{"post_title":"Florentine Chicken Soup","post_link":"\/recipes\/florentine-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27025_CFT854088D31A.jpg"},{"post_title":"Cheese Meatballs","post_link":"\/recipes\/cheese-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13234_FF1450927D54A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Florentine-Meatballs_EXPS_THCSF16_47913_A06_01_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-florentine-meatballs\/","name":"Chicken Florentine Meatballs","datePublished":"2018-01-01","dateModified":"2023-07-12","prepTime":"PT40M","cookTime":"PT20M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chicken-Florentine-Meatballs_EXPS_THCSF16_47913_A06_01_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Served over squash and a chunky, mushroom-tomato sauce, these tender meatballs are tops when it comes to great flavor. —Diane Nemitz, Ludington, Michigan","recipeIngredient":["2 large eggs, lightly beaten","1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","1\/2 cup dry bread crumbs","1\/4 cup grated Parmesan cheese","1 tablespoon dried minced onion","1 garlic clove, minced","1\/4 teaspoon salt","1\/8 teaspoon pepper","1 pound ground chicken","1 medium spaghetti squash (about 4 pounds)","SAUCE:","1\/2 pound sliced fresh mushrooms","2 teaspoons olive oil","1 can (14-1\/2 ounces) diced tomatoes, undrained","1 can (8 ounces) tomato sauce","2 tablespoons minced fresh parsley","1 garlic clove, minced","1 teaspoon dried oregano","1 teaspoon dried basil"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first eight ingredients. Crumble chicken over mixture and mix well. Shape into 1-1\/2-in. balls."},{"@type":"HowToStep","text":"Place meatballs on a rack in a shallow baking pan. Bake, uncovered, at 400\u00b0 for 20-25 minutes or until no longer pink. Meanwhile, cut squash in half lengthwise; discard seeds. Place squash cut side down on a microwave-safe plate. Microwave, uncovered, on high for 15-18 minutes or until tender."},{"@type":"HowToStep","text":"For sauce, in a large nonstick skillet, saute mushrooms in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened. Add meatballs and heat through."},{"@type":"HowToStep","text":"When squash is cool enough to handle, use a fork to separate strands. Serve with meatballs and sauce."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 272 calories","fatContent":"12g fat (3g saturated fat)","cholesterolContent":"115mg cholesterol","sodiumContent":"635mg sodium","carbohydrateContent":"25g carbohydrate (8g sugars","fiberContent":"6g fiber)","proteinContent":"21g protein. Diabetic Exchanges<\/b>: 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5333333,"reviewCount":30,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katia401"},"reviewBody":"
These were good and would make a good appetizer on their own. I added a bit more Parmesan and about 1 tsp of chicken bouillon. They were flavorful and my family enjoyed the. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Alaina1243"},"reviewBody":"I would definitely make this again with only a few changes--thought the meatballs themselves could use just a bit more seasoning. I think next time I'll try adding some Italian seasoning. The sauce was good but I added a bit more garlic, splash of wine, and a little salt to it to suit our tastes. The spaghetti squash was a first for us and was so easy and delicious! What a creative recipe....gave me lots of ideas!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindiak"},"reviewBody":"Very delicious and simple to make. They freeze well. I do double the spices, and only cook the meatballs in the microwave for 10 minutes. Since ground chicken is very lean, I like to finish cooking the meatballs in the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"namayna"},"reviewBody":"These were really good, not dry, just perfect. I actually broke up a couple of hot italian sausages in with the ground chicken because we like spice! I will make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest2514"},"reviewBody":"So good??. Some reviews said that the meatballs were bland and needed seasoning so I omitted the salt (and dried onions) and added an envelope of onion soup mix. Also I put the raw meatballs in my slow cooker covered byba jar of my favorite spaghetti sauce. Moist and flavorful. A keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mousefullhouse"},"reviewBody":"Nummmm...definitely delicious! Loved the meatballs, went out on a limb and tried the squash as well. Told my brother it was spaghetti because he knew we had bought spaghetti squash and he was adamant that he was not gonna eat it. He ate it and loved it even when we told him it was spaghetti squash and not spaghetti. :) Eating it again tonight. Thanx for a GREAT recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dianaore"},"reviewBody":"I would make this again with a few adjustments. Like the other reviews I would like more sing to it so I need more spices. The meatballs were pretty sticky rolling into the balls but very moist when eaten. The sauces was quick and easy with normal pantry ingredients, just need a bit more spices. The spaghetti squash was new to us and with one medium it wasn't quite enough for our family of 4. Defiantly not a single portion size int he photo! With the cost of the squash and the amount we each had we skip the squash and keep he rest of the recipe for the future.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"I liked the meatballs in the sauce but not the squash. Will be using whole wheat pasta as a substitution.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elise Major","givenName":"Elise","familyName":"Major"},"reviewBody":"I am not a fan of ground chicken\/turkey, but in an effort to be more healthy, I decided to try this recipe. It is fabulous. Our entire family loved it and I was disappointed not to have any left for the next day. Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"simplylo"},"reviewBody":"The meatballs are the bomb! I mixed it all up in my food processor and added some oregano and basil. Since we are not fans of spaghetti squash, we put them on french bread loaves, topped with my homemade sauce and provolone. Will try the recipe's sauce when we are in the mood for pasta. Seriously good meatballs! Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Suc"},"reviewBody":"Very Tasty recipe. Made it for friends and everyone enjoyed it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jkl337"},"reviewBody":"I love spaghetti squash but my husband doesn't care for it. He actually liked it with this tasty sauce and meatballs. And I loved how tasty it was while still being a healthy alternative to the traditional meatballs and spaghetti.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"crash9875"},"reviewBody":"Make a double batch of the meatballs! My kids even love them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angies45"},"reviewBody":"My husband and I love this so much, I never make ground beef meatballs anymore.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wobbiechic"},"reviewBody":"These were so easy and so good. I'm not a chicken lover but I ate three of these and craved more. It is a nice twist and a great combination with the squash. I highly recommend these.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ted E Bear 128"},"reviewBody":"DELICOUS!!!! Would recommend adding salt and pepper and doubling the basil\/oregano in the recipe to add more body to the sauce. LOVE the meatballs!!! :D","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cheryllynnjacob"},"reviewBody":"Absolutely delicious. I've made this several times and continue to get raves. I've even made this dish for church friends recovering from sickness or surgery. We love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laura.Farnell"},"reviewBody":"The meatballs were yummy and healthy. I think I will also add some more herbs for flavor next time. I just used a canned sauce to save time. We weren't a fan of the spaghetti squash and will probably use pasta next time. Loved the meatballs, though!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"glassynina"},"reviewBody":"I have made this recipe several times, and every time it's a winner. I even used it as one of the dishes for a catered wedding reception. I had a hard time finding ground chicken, so used turkey instead. I also doubled the recipe and put the meatballs with sauce in the crock pot and let them cook all day. I plan to do it again tomorrow for Christmas dinner for my mom and me. Thanks. This is a terrific recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bakergirl00"},"reviewBody":"Have made these for years, ever since the recipe was first published. Just had them again the other night. I freeze leftovers and they are just as great the next time. I make them exactly as recipe says but I add a small piece of fresh mozzarella in the middle when forming into meatballs. It puts them over the top!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ejshellabarger"},"reviewBody":"This dish was a huge hit in my house-my husband called the dish \"company worthy.\" The spaghetti squash gives the dish a pleasant sweet little crunch. I used ground beef instead of chicken in the meatballs and I made \"Basil, Feta, & Roasted Pepper Muffins\" from TOH recipes as a side item.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"IseNanao"},"reviewBody":"Very very dry and almost tasteless- add a lot more spices","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Darlene Olson","givenName":"Darlene","familyName":"Olson"},"reviewBody":"We loved this recipe! It will be a favorite from now on and I have already shared the recipe with several friends. The only thing I added to the sauce was a zucchini, quartered lengthwise and cut in 1\/2\" slices since my hubby doesn't care for mushrooms. I reduced the amount of mushrooms and used whole button mushrooms so he could pick them out - and give them to me! Also, to keep the meatballs from sticking to the baking rack, I would suggest spraying the baking rack before baking the meatballs. Loved the spaghetti squash instead of pasta!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"47913","romance_copy_dek":"Served over squash and a chunky, mushroom-tomato sauce, these tender meatballs are tops when it comes to great flavor. —Diane Nemitz, Ludington, Michigan","enhanced_recipe_title":"Chicken Florentine Meatballs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, lightly beaten","IngredientText":"2 large eggs, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","IngredientText":"1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup dry bread crumbs","IngredientText":"1\/2 cup dry bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated Parmesan cheese","IngredientText":"1\/4 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon dried minced onion","IngredientText":"1 tablespoon dried minced onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground chicken","IngredientText":"1 pound ground chicken"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium spaghetti squash (about 4 pounds)","IngredientText":"1 medium spaghetti squash (about 4 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"SAUCE:<\/b>","IngredientText":"SAUCE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound sliced fresh mushrooms","IngredientText":"1\/2 pound sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons olive oil","IngredientText":"2 teaspoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) tomato sauce","IngredientText":"1 can (8 ounces) tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley","IngredientText":"2 tablespoons minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried oregano","IngredientText":"1 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried basil","IngredientText":"1 teaspoon dried basil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Florentine-Meatballs_EXPS_THCSF16_47913_A06_01_2b.jpg","RecipeId":47913,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chicken Florentine Meatballs Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chicken-Florentine-Meatballs_EXPS_THCSF16_47913_A06_01_2b.jpg","ContributorId":null,"Firstname":"Diane","Lastname":"Nemitz","City":"Ludington","StateDescription":"Michigan","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/67636_NemitzDiane1.JPG","TimeCallout":"Prep: 40 min. Cook: 20 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Chicken Florentine Meatballs","SubmittedTitle":"Chicken Spinach Meatballs in Tomato Mushroom Sauce Over Spaghetti Squash","RecipeTypeId":1,"AverageRating":4.53,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THCSF16_47913_A06_01_2b.jpg","PreparationTimeInMinutes":40,"CookTimeInMinutes":20,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chicken Florentine Meatballs","OriginalSourceProject":"Chicken Florentine Meatballs","ContestPlacement":"Grand Prize","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Served over squash and a chunky, mushroom-tomato sauce, these tender meatballs are tops when it comes to great flavor. —Diane Nemitz, Ludington, Michigan","FreezerDirections":"Place individual portions of cooled meatballs and squash in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.","FreezerDirectionsTitle":"Can you freeze Chicken Florentine Meatballs?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the first eight ingredients. Crumble chicken over mixture and mix well. Shape into 1-1\/2-in. balls.","SequenceNo":1},{"Direction":" Place meatballs on a rack in a shallow baking pan. Bake, uncovered, at 400\u00b0 for 20-25 minutes or until no longer pink. Meanwhile, cut squash in half lengthwise; discard seeds. Place squash cut side down on a microwave-safe plate. Microwave, uncovered, on high for 15-18 minutes or until tender.","SequenceNo":2},{"Direction":" For sauce, in a large nonstick skillet, saute mushrooms in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened. Add meatballs and heat through.","SequenceNo":3},{"Direction":" When squash is cool enough to handle, use a fork to separate strands. Serve with meatballs and sauce.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Meatballs","ID":306279},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Bakeware","ID":303971},{"Name":"Microwave","ID":304071},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Meat & Poultry","ID":307307},{"Name":"Spinach","ID":307764},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 272 calories, 12g fat (3g saturated fat), 115mg cholesterol, 635mg sodium, 25g carbohydrate (8g sugars, 6g fiber), 21g protein. Diabetic Exchanges<\/b>: 3 lean meat, 2 starch, 0.500 fat.","NoOfRatings":30,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chicken-Florentine-Meatballs_EXPS_THCSF16_47913_A06_01_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chicken-Florentine-Meatballs_EXPS_THCSF16_47913_A06_01_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312134,"name":"Meatballs","slug":"meatballs","term_group":0,"term_taxonomy_id":312069,"taxonomy":"categories-v2","description":"Whether served as part of an appetizer spread or atop a giant plate of spaghetti, these recipes for meatballs show you several yummy ways to prepare the meaty staple.","parent":310796,"count":414,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/meatballs\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken Florentine Meatballs"}},"analytics":[],"yoast_head":"\n