{"id":54448,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-steaks-with-mushroom-sauce\/"},"modified":"2024-07-18T00:18:57","modified_gmt":"2024-07-18T05:18:57","slug":"grilled-steaks-with-mushroom-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-steaks-with-mushroom-sauce\/","title":{"rendered":"Grilled Steaks with Mushroom Sauce"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">This recipe for grilled steaks with mushroom sauce is perfect for elevating your grilling game, pairing juicy, tender steaks with a rich, creamy mushroom sauce. The combination of smoky grilled flavor and the tangy kick from Dijon mustard in the sauce creates a deliciously balanced dish. Using a <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/\" data-name=\"www.tasteofhome.com\/collection\/best-meat-thermometer\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">meat thermometer<\/span><\/a><span style=\"font-weight: 400;\"> ensures perfect doneness, and allowing the steaks to rest keeps them juicy. The key to this <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/super-steak-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/super-steak-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">steak recipe<\/span><\/a><span style=\"font-weight: 400;\"> lies in its versatility: Whether using a <\/span><span style=\"font-weight: 400;\">charcoal grill <\/span><span style=\"font-weight: 400;\">for a traditional smoky taste or a gas grill for convenience, the results are equally mouthwatering. Ideal for special occasions, cozy weeknight dinners or festive gatherings, this grilled steak with mushroom sauce recipe is sure to impress and satisfy everyone at the table.<\/span><\/p>\n<h2>Ingredients for Steak and Mushrooms<\/h2>\n<ul>\n<li><b>Beef top sirloin steak:<\/b><span style=\"font-weight: 400;\"> For the juiciest and most tender steaks, pick a steak with a healthy amount of marbling. These <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-steak-everyone-should-know\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-steak-everyone-should-know\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">cuts of steak<\/span><\/a><span style=\"font-weight: 400;\"> may be more expensive, but the tenderness and juiciness will be well worth it. Make sure it\u2019s about 1 inch thick, as well.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li><b>Fresh mushrooms<\/b><span style=\"font-weight: 400;\"><strong>:<\/strong> For the best flavor and texture in your sauce, use cremini mushrooms, also known as baby bellas; they provide a rich, earthy flavor and a firm texture. You can also opt for a variety of different <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-name=\"www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">types of mushrooms<\/span><\/a><span style=\"font-weight: 400;\">, such as portobello, oyster and chanterelle, to add different textures and flavors to the sauce.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li><b>Butter<\/b><span style=\"font-weight: 400;\"><strong>:<\/strong> Use unsalted butter to control the seasoning of the sauce.<\/span><\/li>\n<li><b>Herbs:<\/b><span style=\"font-weight: 400;\"> Dried rosemary and thyme infuse the sauce with aromatic, earthy notes, enhancing the savory flavor of the dish.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li><b>Beef broth<\/b><span style=\"font-weight: 400;\"><strong>:<\/strong> A savory <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-beef-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-beef-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">beef broth<\/span><\/a><span style=\"font-weight: 400;\"> enhances the earthy flavor of mushrooms and helps to create a cohesive sauce, blending the flavors together and adding a hearty, umami base that complements the grilled steaks perfectly.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li><b>Dijon mustard:<\/b> <span style=\"font-weight: 400;\">Dijon mustard<\/span><span style=\"font-weight: 400;\"> gives the mushroom sauce a subtle sharpness and complexity. Increasing the amount of mustard will enhance the tangy flavor.<\/span><\/li>\n<li><b>Steak seasoning<\/b><span style=\"font-weight: 400;\">:\u00a0<\/span><span style=\"font-weight: 400;\">Try a homemade <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/best-steak-seasoning-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-steak-seasoning-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">steak seasoning blend<\/span><\/a><span style=\"font-weight: 400;\">, such as a chili rub or a sophisticated herbs de Provence blend. Garlic powder, paprika or Italian seasoning are also good options.<\/span><\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Grill the steaks<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2016188\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Grilled-Steak-With-Mushroom-Sauce_TOHD_24_47941_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Grill the steaks\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cut your steak into four pieces; sprinkle with steak seasoning. Grill the steaks, covered, over medium heat, or broil 4 inches from heat for five to seven minutes per side, or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 135\u00b0F; for medium, 140\u00b0; and for medium-well, 145\u00b0).<\/span><\/p>\n<h3>Step 2: Make the mushroom sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2016189\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Grilled-Steak-With-Mushroom-Sauce_TOHD_24_47941_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Make mushroom sauce.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in the Dijon mustard, beef broth, dried rosemary and thyme. Bring to a boil; cook until liquid is reduced by about half. Serve over the top of the steaks.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2016190\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Grilled-Steak-With-Mushroom-Sauce_TOHD_24_47941_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"These grilled steaks with mushroom sauce from Taste Recipes combines two old favorites: juicy steaks and a savory sauce.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\"><strong>Make a cheesy sauce:<\/strong> Stir some grated Parmesan or Gorgonzola into the sauce for a creamy, cheesy variation on this steak and mushroom recipe.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\"><strong>Refine with wine:<\/strong> Add a splash of red or white wine to the mushroom sauce for a sophisticated, grown-up twist.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Make it vegan:<\/b><span style=\"font-weight: 400;\"> Substitute the steak with grilled portobello mushrooms or a <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/vegetarian-substitutes\/\" data-name=\"www.tasteofhome.com\/collection\/vegetarian-substitutes\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">plant-based steak alternative<\/span><\/a><span style=\"font-weight: 400;\">, and use vegetable broth instead of beef broth. Replace the cream with a <\/span><span style=\"font-weight: 400;\">dairy-free milk alternative<\/span><span style=\"font-weight: 400;\"> like coconut milk or cashew cream to make the sauce vegan-friendly.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Try a different butter:<\/b><span style=\"font-weight: 400;\"> Using a different kind of flavored butter is another easy way to mix up the recipe. Many of our <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-butter-recipes-for-bread\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-butter-recipes-for-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">butter recipes,<\/span><\/a><span style=\"font-weight: 400;\"> such as <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-herb-butter\/\" data-name=\"www.tasteofhome.com\/recipes\/fresh-herb-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">fresh herb butter<\/span><\/a><span style=\"font-weight: 400;\"> or <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/basil-butter\/\" data-name=\"www.tasteofhome.com\/recipes\/basil-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">basil butter<\/span><\/a><span style=\"font-weight: 400;\">, would make delicious pairings.<\/span><\/li>\n<\/ul>\n<h2>How to Store Grilled Steak and Mushrooms<\/h2>\n<p>To store grilled steaks with mushroom sauce, first let the steaks and sauce cool completely. Store them separately in airtight containers in the refrigerator, where they&#8217;ll keep for three to four days. For longer storage, wrap the steaks tightly and place them in a freezer-safe bag, and freeze the sauce in a freezer-safe container; both will last two to three months. When you&#8217;re ready to enjoy them again, thaw them in the refrigerator overnight. Reheat the steaks in a low-temperature oven and the sauce on the stovetop, adding a splash of broth or cream if needed to restore the sauce&#8217;s consistency.<\/p>\n<h2>Grilled Steaks with Mushroom Sauce Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2016191\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Grilled-Steak-With-Mushroom-Sauce_TOHD_24_47941_ChristineMa_7.jpg?fit=700%2C1024\" alt=\"These grilled steaks with mushroom sauce from Taste Recipes combines two old favorites: juicy steaks and a savory sauce.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>How can I make my steak juicy and tender?<\/h3>\n<p><span style=\"font-weight: 400;\">To keep your <\/span><span style=\"font-weight: 400;\">steak juicy<\/span><span style=\"font-weight: 400;\"> and tender, you want an even sear and seal. You can accomplish this by not moving or turning the meat until halfway through the cooking time. Also, letting the meat rest after cooking will redistribute the juices throughout, resulting in a nice and juicy steak. Follow these other <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-tough-meat-tender\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-tough-meat-tender\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">tips for making any meat as tender as can be<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n<h3>What do you serve with grilled steaks with mushroom sauce?<span style=\"font-weight: 400;\"><br \/>\n<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">This recipe goes perfectly with a classic <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/steak-sides\/\" data-name=\"www.tasteofhome.com\/collection\/steak-sides\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">side dish for steaks<\/span><\/a><span style=\"font-weight: 400;\"> like creamy mashed potatoes or <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-love-roasted-veggies\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-love-roasted-veggies\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">roasted vegetables<\/span><\/a><span style=\"font-weight: 400;\"> like carrots, asparagus and Brussels sprouts. A warm, buttery <\/span><span style=\"font-weight: 400;\">garlic bread<\/span> <span style=\"font-weight: 400;\">is great for mopping up any extra sauce, while a simple garden salad with a light <\/span><span style=\"font-weight: 400;\">vinaigrette dressing<\/span><span style=\"font-weight: 400;\"> offers a refreshing balance.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/p>\n<h3>Can you make this steak recipe without a grill?<span style=\"font-weight: 400;\">\u00a0<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">You can cook the steaks in a cast-iron skillet or grill pan on the stovetop. Sear the steaks on high heat to get a good crust, then finish in the oven if needed.<\/span><\/p>\n<h3>How do I make the sauce thicker?<\/h3>\n<p><b><\/b><span style=\"font-weight: 400;\">If the mushroom sauce is too thin, let it simmer a bit longer to reduce and thicken. Alternatively, you can <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">thicken the sauce<\/span><\/a><span style=\"font-weight: 400;\"> by mixing a small amount of cornstarch with water and adding it to the sauce, stirring until it thickens.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Midweek days deserve something special. This steak entree with its savory sauce will fit the bill beautifully. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":2021445,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304328,304292,304338,304041,303966,304185,304988,303887,306848,305018,304268,307307,307688,304350,324623,307325,304150,303883,307614],"categories-v2":[308623,310347,308984,308481,308305,308992,308633,308495,309467,308935,308478,309603,308959,259483,310342,310663,309001,309177,310364,309434,308476,310591],"coauthors":[341309],"recommended_recipes":[{"post_title":"Beef Tenderloin and Mushroom Sauce","post_link":"\/recipes\/beef-tenderloin-in-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2025\/03\/Beef-Tenderloin-and-Mushroom-Sauce_EXPS_TOHD25_8073_JonathanMelendez_01.jpg"},{"post_title":"Grilled Mushrooms","post_link":"\/recipes\/contest-winning-grilled-mushrooms\/","post_image":"\/wp-content\/uploads\/2024\/10\/Grilled-Mushrooms_EXPS_TOHD24_829_DianaRattray_6.jpg"},{"post_title":"Steakhouse Mushroom Casserole","post_link":"\/recipes\/steakhouse-mushroom-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Steakhouse-Mushroom-Casserole_EXPS_TOHD24_47102_KristinaVanni_5.jpg"},{"post_title":"Steakhouse Mushrooms","post_link":"\/recipes\/steakhouse-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steakhouse-Mushrooms_exps45635_TH2379806C09_07_2bC_RMS-5.jpg"},{"post_title":"Mushroom Steaks","post_link":"\/recipes\/mushroom-steak-2\/","post_image":"\/wp-content\/uploads\/2024\/09\/Mushroom-Steaks_EXPS_FT24_277335_JR_0910_6.jpg"},{"post_title":"Steaks with Shallot Sauce","post_link":"\/recipes\/steaks-with-shallot-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37533_RM1115386D49A.jpg"},{"post_title":"Grilled Steak and Mushroom 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Sauce","post_link":"\/recipes\/grilled-polenta-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Polenta-with-Mushroom-Sauce_exps50118_GeiserGrand_227_RMS.jpg"},{"post_title":"Steaks with French Onion Sauce","post_link":"\/recipes\/steaks-with-french-onion-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps38997_CFT1194735D9A_RMS.jpg"},{"post_title":"Grilled Steaks with Marinated Tomatoes","post_link":"\/recipes\/grilled-steaks-with-marinated-tomatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Steaks-with-Marinated-Tomatoes_exps165575_CW2852794C03_08_2bC_RMS.jpg"},{"post_title":"Mushroom Steak Sandwiches","post_link":"\/recipes\/mushroom-steak-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Steak-Sandwiches_exps85303_RM1998687B11_15_4bC_RMS.jpg"},{"post_title":"Roast Beef with Mushroom Sauce","post_link":"\/recipes\/roast-beef-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Braised Beef with Mushrooms","post_link":"\/recipes\/braised-beef-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/Braised-Beef-with-Mushrooms_exps50192_RX1999312D06_10_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Grilled-Steaks-with-Mushroom-Sauce_EXPS_TOHD24_47941_ChristineMa_10.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-steaks-with-mushroom-sauce\/","name":"Grilled Steaks with Mushroom Sauce","datePublished":"2018-01-01","dateModified":"2024-07-18","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/EXPS_TOHD_24_47941_ChristineMa_10.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Midweek days deserve something special. This steak entree with its savory sauce will fit the bill beautifully. &mdash;Taste Recipes Test Kitchen","recipeIngredient":["1 beef top sirloin steak (1-1\/2 pounds)","1\/2 teaspoon steak seasoning","1 pound small fresh mushrooms","1\/4 cup butter, cubed","1\/2 cup beef broth","1 tablespoon Dijon mustard","1\/2 teaspoon dried rosemary, crushed","1\/2 teaspoon dried thyme"],"recipeInstructions":[{"@type":"HowToStep","name":"Grill the steaks","text":"Cut your steak into four pieces; sprinkle with steak seasoning. Grill the steaks, covered, over medium heat, or broil 4 inches from heat for five to seven minutes per side, or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 135\u00b0F; for medium, 140\u00b0; and for medium-well, 145\u00b0).","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Grilled-Steak-With-Mushroom-Sauce_TOHD_24_47941_ChristineMa_1.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Make the mushroom sauce","text":"Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in the Dijon mustard, beef broth, dried rosemary and thyme. Bring to a boil; cook until liquid is reduced by about half. Serve over the top of the steaks.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Grilled-Steak-With-Mushroom-Sauce_TOHD_24_47941_ChristineMa_2.jpg?resize=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Lauren Paige Richeson"}],"nutrition":{"@type":"NutritionInformation","calories":" 353 calories","fatContent":"19g fat (10g saturated fat)","cholesterolContent":"99mg cholesterol","sodiumContent":"447mg sodium","carbohydrateContent":"6g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"40g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.888889,"reviewCount":18,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDucky"},"reviewBody":"I was looking for something different to try with steak for dinner and found this recipe! Like others, I added a little cornstarch to thicken the sauce up. I forgot I had asparagus so I also added that. Instead of Dijon mustard (since I didn't have any) I used a brown mustard with horseradish. I would make this again, just wish it was a little thicker.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoathanger"},"reviewBody":"Very easy recipe, with great flavors.  I used fresh thyme as I had it on hand, and it was a lovely addition.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPizza"},"reviewBody":"Simply, easy to make and most delicious. Pare with a fresh green salad accented with fruit and wow what a meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDice"},"reviewBody":"Yum!  Easy to make and looks like you've fussed when you didn't!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCar"},"reviewBody":"very good, I like the flavor of the rosemary in the sauce","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCar"},"reviewBody":"very good, I like the flavor of the rosemary in the sauce","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBee"},"reviewBody":"this sauce is very good.I will make again and do nothing different.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePretzel"},"reviewBody":"Fast and delicious - the sauce is subtle but very flavorful. Restaurant quality!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMagnet"},"reviewBody":"I'm not much of a steak fan but my family is. I wanted something that featured steak with a little 'extra'. I really loved this mushroom sauce. The flavors were really great and everyone was happy with it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCorn"},"reviewBody":"I haven't tried this yet, but I will.  I have a major problem with the recommended temperatures to indicate doneness.  The \"Consumer's Report\" of cooking:  Cook's Illustrated recommends the following temperatures for beef:  Rare 125, Medium-Rare 130, Medium 140, Well-Done 160.  145 degrees for medium-rare is ridiculous!  170 degrees for well done would yield shoe-leather.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPalmtree"},"reviewBody":"Yummy with a capital Y.  Loved the mushroom sauce.  I loved the combination of thyme and rosemary.  The mushrooms are really good by themselves and extra good on the steak.  I highly recommend this recipe.  It would impress anyone if you served it to them.  I paired it with garlic parmesan mashed potatoes, corn, and a dinner roll.  My tummy is very happy right now!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePizza"},"reviewBody":"Have made this many times since finding it last year. It is always a hit! Thanks CalgaryMom for the suggestion of adding sour cream.  I'll try it next time that way.It also works well on hamburgers- I'm not a big fan of the usual ketchup, mustard, mayo, pickle relish combos.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSailboat"},"reviewBody":"Excellent flavor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBucket"},"reviewBody":"Loved the sauce!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCupcake"},"reviewBody":"Like calgarymom, I was expecting it to be a thick, creamy sauce. So I added some cream, and dissolved some cornstarch in the broth. I used a horseradish mustard instead of the Dijon since the green market in town had none, and my fianc\u00e9 and I enjoyed the bite it gave the sauce. I'm still fairly new to cooking, and have had quite a few failures in trying to find a good steak sauce ( my fianc\u00e9 really loves steak so I try to find different ways to serve it)  it came out a touch salty at first (I didn't realize how salty the broth was so I seasoned without tasting) so I added some white wine towards the end. It turned out great, and was a big hot with my fianc\u00e9.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHelmet"},"reviewBody":"Yummy!  My husband doesn't like mushrooms, so we just left them out and the steaks turned out great.~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSubmarine"},"reviewBody":"I always keep a jar of minced garlic in my refrigerator so I added about a tsp. to the mushrooms. But I totally enjoyed this recipe! It was quick & delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoffee"},"reviewBody":"I didn't prepare the steak exactly as mentioned in the recipe because my hubby has his own blend of seasonings that he uses.  However, I did make the mushroom sauce as directed and it was delicious.  I will definitely be making it again in the future.  It was yum, yum, delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"47941","romance_copy_dek":"Midweek days deserve something special. 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