{"id":54453,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ratatouille-with-polenta\/"},"modified":"2022-10-03T12:42:31","modified_gmt":"2022-10-03T17:42:31","slug":"ratatouille-with-polenta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ratatouille-with-polenta\/","title":{"rendered":"Ratatouille with Polenta"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>If you only know Ratatouille as a kids\u2019 movie, you\u2019re in for a treat. Created in the Provence region of France, the dish features seasoned veggies sauteed in oil. \u00a0Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":54457,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305271,304998,304292,307673,305334,305339,303966,304988,340638,304368,306848,340649,305020,304268,307688,324623,304243,304388,304020,304005,304398,304150,307614,305031],"categories-v2":[308481,309216,308945,308305,310648,309337,309347,308495,308935,340804,308745,309603,340814,308960,259483,310663,309177,309586,308752,308594,308549,308797,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Sausage Ratatouille","post_link":"\/recipes\/sausage-ratatouille\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Ratatouille_EXPS_FTTMZ19_86951_B03_05_4b_rms.jpg"},{"post_title":"Ole Polenta Casserole","post_link":"\/recipes\/ole-polenta-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ole-Polenta-Casserole_EXPS_CHMZ19_27742_B10_26_4b.jpg"},{"post_title":"Chicken Sausages with Polenta","post_link":"\/recipes\/chicken-sausages-with-polenta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Sausages-with-Polenta_exps138141_SD142780d08_07_3b_RMS-4.jpg"},{"post_title":"Polenta Chili Casserole","post_link":"\/recipes\/polenta-chili-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Polenta-Chili-Casserole_EXPS_13x9BZ20_32215_E10_02_1b-5.jpg"},{"post_title":"Classic Ratatouille","post_link":"\/recipes\/classic-ratatouille\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Ratatouille_EXPS_THVP24_158529_MR_02_09_24_Ratatouille_1.jpg"},{"post_title":"Polenta Mushroom Appetizers","post_link":"\/recipes\/polenta-mushroom-appetizers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps50664_LR153742D09_10_4b.jpg"},{"post_title":"Creamy Polenta","post_link":"\/recipes\/creamy-polenta\/","post_image":"\/wp-content\/uploads\/2023\/07\/Creamy-Polenta_EXPS_FT23_273352_ST_3_22_1.jpg"},{"post_title":"Polenta Parmigiana","post_link":"\/recipes\/polenta-parmigiana\/","post_image":"\/wp-content\/uploads\/2017\/09\/Polenta-Parmigiana_exps48819_SD19999443D04_21_2bC_RMS.jpg"},{"post_title":"Polenta with Mushrooms and Spinach","post_link":"\/recipes\/polenta-with-mushrooms-and-spinach\/","post_image":"\/wp-content\/uploads\/2020\/03\/Polenta-with-Sauteed-Mushrooms-and-Spinach_EXPS_TOHCA20_189494_E07_24_3b.jpg"},{"post_title":"Slow-Cooker Polenta","post_link":"\/recipes\/slow-cooker-polenta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meatball-Stroganoff_EXPS_SCBZ18_19660_B07_11_7b.jpg"},{"post_title":"Poached Eggs & Polenta","post_link":"\/recipes\/poached-eggs-polenta\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps69208_BB153698B06_26_10b.jpg"},{"post_title":"Salmon with Polenta","post_link":"\/recipes\/salmon-with-polenta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40891_TH1421350D41C.jpg"},{"post_title":"Polenta Lasagna","post_link":"\/recipes\/polenta-lasagna\/","post_image":"\/wp-content\/uploads\/2017\/09\/Polenta-Lasagna_exps136266_TH143193B04_10_5bC_RMS.jpg"},{"post_title":"Grilled Polenta with Mushroom Sauce","post_link":"\/recipes\/grilled-polenta-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Polenta-with-Mushroom-Sauce_exps50118_GeiserGrand_227_RMS.jpg"},{"post_title":"Italian Sausage with Polenta","post_link":"\/recipes\/italian-sausage-with-polenta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33947_LT966922D43D.jpg"},{"post_title":"Baked Ratatouille","post_link":"\/recipes\/baked-ratatouille\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18213_RDS1178122B07_19_3b.jpg"},{"post_title":"Creamy Pumpkin Polenta","post_link":"\/recipes\/creamy-pumpkin-polenta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Pumpkin-Polenta_exps49974_TH1999449D06_03_1bC_RMS.jpg"},{"post_title":"Veggie-Topped Polenta Slices","post_link":"\/recipes\/veggie-topped-polenta-slices\/","post_image":"\/wp-content\/uploads\/2017\/09\/Veggie-Topped-Polenta-Slices_exps156196_THHC2377564D07_11_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ratatouille-with-Polenta_exps47942_SD1785603D11A_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ratatouille-with-polenta\/","name":"Ratatouille with Polenta","datePublished":"2018-01-01","dateModified":"2022-10-03","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ratatouille-with-Polenta_exps47942_SD1785603D11A_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"If you only know Ratatouille as a kids\u2019 movie, you\u2019re in for a treat. Created in the Provence region of France, the dish features seasoned veggies sauteed in oil. \u00a0Taste Recipes Test Kitchen","recipeIngredient":["1\/2 pound small fresh mushrooms, halved","1 medium sweet red pepper, chopped","1 small onion, chopped","4 teaspoons olive oil, divided","4 cups cubed peeled eggplant","1 small zucchini, chopped","1 cup cherry tomatoes","2 garlic cloves, minced","1-1\/2 teaspoons Italian seasoning","1\/2 teaspoon salt","1 tube (1 pound) polenta, cut into 1\/2-inch slices","Grated Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, saute the mushrooms, pepper and onion in 2 teaspoons oil until almost tender. Add the eggplant, zucchini, tomatoes, garlic, Italian seasoning and salt. Saute for 8-10 minutes or until vegetables are tender."},{"@type":"HowToStep","text":"In another skillet, cook polenta slices in remaining oil over medium-high heat for 3-4 minutes on each side or until lightly browned. Serve with ratatouille; sprinkle with cheese if desired."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 195 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"689mg sodium","carbohydrateContent":"34g carbohydrate (8g sugars","fiberContent":"6g fiber)","proteinContent":"6g protein. <b>Diabetic Exchanges<\/b>: 3 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, French","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meerb98@aol.com"},"reviewBody":"We make this recipe every summer since I saw it in the  Taste Recipes Magazine years ago.  Delicious every time!  We omit the mushrooms out of preference and add extra veggies.  We have served this with the polenta and with quinoa and enjoy it both ways.  Simple, healthy, and yummy way to use up veggies from the garden.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sarahutz"},"reviewBody":"Great recipe to use up summer vegetables.  We didn't have polenta so we served it over cheese grits, delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rellmac"},"reviewBody":"I make this about once a month. Last night I mad it and had leftovers so today I took some of the vegetables and warmed them in a skillet, added two scrambled eggs and had a delish and filling breakfast!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"christi93"},"reviewBody":"I LOVED this recipe!!  I tried it not knowing if I'd like it because I had never had polenta before.  I could not find polenta in the store and ended up making homeade which was really easy too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joniotto"},"reviewBody":"Both the Ratatouille & the Polenta were a 'first' for our family.  I made the Ratatouille as directed, but did not peel the eggplant since I was using baby eggplants and find that they are more tender than the larger variety.  I would definitely use the polenta with this dish - just be sure to brown\/crisp the outside by broiling, grilling, or frying.  It really adds a nice touch and a different texture to the ratatouille.  This dish turned out delicious!  Simple but very satisfying!!  My family really enjoyed it and told me the recipe was one to keep.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lotia16"},"reviewBody":"It's so easy to make.  Plus it's meat free, so I can serve it to my many vegetarian friends.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chaosmommy"},"reviewBody":"I was looking for a good rattatouille recipe. This was a hit with the entire family. I made it with no changes to the recipe. The kids were a little worried about all the veggies, but they enjoyed it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PaulineKoenig"},"reviewBody":"I have been cooking this since I saw it on the Taste Recipes magazine ... It takes time to prepare, but it is very good , my husband and son loves it so much ... Of course , me too !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"47942","romance_copy_dek":"If you only know Ratatouille as a kids\u2019 movie, you\u2019re in for a treat. 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It takes time to prepare, but it is very good , my husband and son loves it so much ... Of course , me too !","CommentId":1,"DateRated":"09\/18\/2019 23:33","GUID":"b09e9e3e1537440b9696e41d076fc894","MemberId":9066758,"Rating":5,"ScreenName":"Pauline","SubmittedDate":"09\/18\/2019 23:33"},{"Comment":"<p>I was looking for a good rattatouille recipe. This was a hit with the entire family. I made it with no changes to the recipe. The kids were a little worried about all the veggies, but they enjoyed it!<\/p>","CommentId":2,"DateRated":"07\/25\/2015 22:08","GUID":"9a7496affc6e49c48e911455b0564bec","MemberId":2687796,"Rating":5,"ScreenName":"chaosmommy","SubmittedDate":"07\/25\/2015 22:08"},{"Comment":"<p>I make this about once a month. Last night I mad it and had leftovers so today I took some of the vegetables and warmed them in a skillet, added two scrambled eggs and had a delish and filling breakfast!<\/p>","CommentId":3,"DateRated":"","GUID":"1ccaad02e9be433aa37aca2a420e81fe","MemberId":3519421,"Rating":5,"ScreenName":"rellmac","SubmittedDate":"01\/24\/2014 09:27"},{"Comment":"","CommentId":4,"DateRated":"08\/08\/2013 09:11","GUID":"4b045073d7d74332b06e7ba51cfb6547","MemberId":1368448,"Rating":5,"ScreenName":"meerb98@aol.com","SubmittedDate":"08\/08\/2013 09:11"},{"Comment":"","CommentId":5,"DateRated":"10\/25\/2012 09:27","GUID":"da202364d62c466c842595fe71bcc184","MemberId":6937384,"Rating":0,"ScreenName":"jmbonnett1","SubmittedDate":"10\/25\/2012 09:27"},{"Comment":"","CommentId":6,"DateRated":"07\/14\/2012 10:58","GUID":"86a0c588fd4941d18793c0e05bb3625a","MemberId":6233664,"Rating":0,"ScreenName":"breadmaker22","SubmittedDate":"07\/14\/2012 10:58"},{"Comment":"<p>Great recipe to use up summer vegetables.  We didn&#39;t have polenta so we served it over cheese grits, delicious!<\/p>","CommentId":7,"DateRated":"07\/20\/2011 09:56","GUID":"D5E07980B4A947DBA8CEE85E90C469A3","MemberId":4311480,"Rating":5,"ScreenName":"sarahutz","SubmittedDate":"07\/20\/2011 09:56"},{"Comment":"","CommentId":8,"DateRated":"01\/31\/2011 18:10","GUID":"b518efe1a268467887b61b50b2c04ec3","MemberId":5778071,"Rating":4,"ScreenName":"ang4caps","SubmittedDate":"01\/31\/2011 18:10"},{"Comment":"","CommentId":9,"DateRated":"01\/09\/2011 08:28","GUID":"99a5d96475a445949af6ab582bc63d9c","MemberId":5191780,"Rating":5,"ScreenName":"skb cooking","SubmittedDate":"01\/09\/2011 08:28"},{"Comment":"","CommentId":10,"DateRated":"01\/05\/2011 07:07","GUID":"45082DB23248461E876A56FD9D88BAB7","MemberId":953760,"Rating":4,"ScreenName":"taylor@taylor123.com","SubmittedDate":"01\/05\/2011 07:07"},{"Comment":"<p>It's so easy to make.  Plus it's meat free, so I can serve it to my many vegetarian friends.<\/p>","CommentId":11,"DateRated":"09\/23\/2010 18:15","GUID":"ae253abc2e0240d4a2685fd1cac3e982","MemberId":1074888,"Rating":5,"ScreenName":"lotia16","SubmittedDate":"09\/23\/2010 18:15"},{"Comment":"<p>Both the Ratatouille & the Polenta were a 'first' for our family.  I made the Ratatouille as directed, but did not peel the eggplant since I was using baby eggplants and find that they are more tender than the larger variety.  I would definitely use the polenta with this dish - just be sure to brown\/crisp the outside by broiling, grilling, or frying.  It really adds a nice touch and a different texture to the ratatouille.  This dish turned out delicious!  Simple but very satisfying!!  My family really enjoyed it and told me the recipe was one to keep.<\/p>","CommentId":12,"DateRated":"08\/18\/2010 11:57","GUID":"ab14f85b05ac4f53b4e5bdcd6156b5de","MemberId":1827180,"Rating":5,"ScreenName":"joniotto","SubmittedDate":"08\/18\/2010 11:57"},{"Comment":"","CommentId":13,"DateRated":"07\/27\/2010 14:25","GUID":"1b181baf36a7498fb309728a0459cf86","MemberId":1515276,"Rating":5,"ScreenName":"JennieLamb","SubmittedDate":"07\/27\/2010 14:25"},{"Comment":"<p>I LOVED this recipe!!  I tried it not knowing if I'd like it because I had never had polenta before.  I could not find polenta in the store and ended up making homeade which was really easy too.<\/p>","CommentId":14,"DateRated":"07\/15\/2010 15:24","GUID":"26C168466FC34762A9158F2C4EF0D892","MemberId":1616444,"Rating":5,"ScreenName":"christi93","SubmittedDate":"07\/15\/2010 15:24"},{"Comment":"","CommentId":15,"DateRated":"05\/05\/2010 21:48","GUID":"ea2639d2192e4a8b906299a5022ee6ec","MemberId":5000345,"Rating":3,"ScreenName":"Nmason","SubmittedDate":"05\/05\/2010 21:48"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Ratatouille with Polenta"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ratatouille with Polenta Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/ratatouille-with-polenta\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Ratatouille with Polenta Recipe: How to Make It","description":"If you only know Ratatouille as a kids\u2019 movie, you\u2019re in for a treat. 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