{"id":54564,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sweet-spicy-jalapeno-poppers\/"},"modified":"2025-01-09T15:49:14","modified_gmt":"2025-01-09T21:49:14","slug":"sweet-spicy-jalapeno-poppers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-jalapeno-poppers\/","title":{"rendered":"Bacon-Wrapped Jalapeno Poppers"},"content":{"rendered":"<p>As party appetizers go, bacon-wrapped jalapeno poppers are a slam-dunk. Cheese and jalapenos are already a match made in heaven (just ask anyone who loves <a href=\"https:\/\/www.tasteofhome.com\/collection\/nacho-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/nacho-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">nachos<\/a>) and adding bacon to the mix just makes them even better. This sweet and spicy take on jalapeno poppers makes a dozen, but you can easily multiply the recipe to serve a crowd of any size.<\/p>\n<h2>Bacon-Wrapped Jalapeno Poppers Recipe Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2094950\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Bacon-Wrapped-Jalapeno-Poppers_TOHVS24_48050_MR_12_10_1.jpg?fit=700%2C1024\" alt=\"Bacon Wrapped Jalapeno Poppers Tohvs24 48050 Mr 12 10 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<ul>\n<li><strong>Jalapeno peppers:<\/strong> Jalapenos\u2019 moderate heat, distinctive flavor and bite-sized shape make them ideal for stuffing as an appetizer.<\/li>\n<li><strong>Cream cheese:<\/strong> Cream cheese provides the filling with a pleasing tang and a melty, oven-ready texture. Make sure it is softened before you start; it will make the filling much easier to mix.<\/li>\n<li><strong>Cheddar cheese:<\/strong> Shredded cheddar doubles down on the filling\u2019s cheesy flavor.<\/li>\n<li><strong>Bacon:<\/strong> Strips of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-bake-bacon\/\" data-name=\"www.tasteofhome.com\/article\/how-to-bake-bacon\/\" data-module=\"content engagement\" data-position=\"embedded links\">bacon<\/a> give the finished poppers a deeply savory wrapper that\u2019s also finger-friendly.<\/li>\n<li><strong>Brown sugar:<\/strong> The peppers\u2019 brown sugar coating caramelizes on the bacon, enhancing its sweetness. It also helps mellow the peppers\u2019 heat.<\/li>\n<li><strong>Chili seasoning mix:<\/strong> The chili seasoning mix blends with the brown sugar coating to give the finished poppers an even more irresistible flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the peppers<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2094951\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Bacon-Wrapped-Jalapeno-Poppers_TOHVS24_48050_MR_12_10_2.jpg?fit=700%2C1024\" alt=\"Bacon Wrapped Jalapeno Poppers Tohvs24 48050 Mr 12 10 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Cut the jalapenos in half lengthwise, removing the stem, seeds and membranes. Set the cleaned peppers aside.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2094952\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Bacon-Wrapped-Jalapeno-Poppers_TOHVS24_48050_MR_12_10_3.jpg?fit=700%2C1024\" alt=\"Bacon Wrapped Jalapeno Poppers Tohvs24 48050 Mr 12 10 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small bowl, beat the softened cream cheese and shredded cheddar together until they\u2019re well blended.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2094953\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Bacon-Wrapped-Jalapeno-Poppers_TOHVS24_48050_MR_12_10_4.jpg?fit=700%2C1024\" alt=\"Bacon Wrapped Jalapeno Poppers Tohvs24 48050 Mr 12 10 4\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Spoon the filling into the pepper halves, dividing it evenly. Wrap each pepper with a half-strip of bacon around each half-pepper.<\/p>\n<h3>Step 2: Coat the peppers<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2094955\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Bacon-Wrapped-Jalapeno-Poppers_TOHVS24_48050_MR_12_10_6.jpg?fit=700%2C1024\" alt=\"Bacon Wrapped Jalapeno Poppers Tohvs24 48050 Mr 12 10 6\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Combine the brown sugar and chili seasoning mix.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2094956\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Bacon-Wrapped-Jalapeno-Poppers_TOHVS24_48050_MR_12_10_7.jpg?fit=700%2C1024\" alt=\"Bacon Wrapped Jalapeno Poppers Tohvs24 48050 Mr 12 10 7\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Use the seasoned sugar to coat the bacon-wrapped jalapenos. Place the peppers in a greased 15&#215;10-inch baking pan.<\/p>\n<h3>Step 3: Bake the peppers<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2094957\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Bacon-Wrapped-Jalapeno-Poppers_TOHVS24_48050_MR_12_10_8.jpg?fit=700%2C1024\" alt=\"Bacon Wrapped Jalapeno Poppers Tohvs24 48050 Mr 12 10 8\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Bake the coated peppers at 350\u00b0F for 18 to 20 minutes, until the bacon is firm.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2094948\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Bacon-Wrapped-Jalapeno-Poppers_TOHVP24_48050_MR_12_10_1.jpg?fit=700%2C1024\" alt=\"Bacon Wrapped Jalapeno Poppers Tohvp24 48050 Mr 12 10 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Bacon Wrapped Jalapeno Peppers Recipe Variations<\/h2>\n<ul>\n<li><strong>Tweak the cheese:<\/strong> Don\u2019t like cream cheese? Bored with cheddar? That\u2019s fine, you can change the cheese in the filling to suit your own taste. Ricotta, mascarpone and queso fresco are all appropriate substitutes for the cream cheese. As for the cheddar, there are plenty of other <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-name=\"www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheeses that melt well<\/a>. Consider switching to provolone, havarti, gouda, fontina, Monterey Jack or gruyere.<\/li>\n<li><strong>Replace the bacon:<\/strong> Bacon\u2019s much-loved balance of savory, smoky and sweet flavors helps make these jalapeno poppers the addictive treats they are. That said, you have other options that can work just as well. Wrapping the peppers in paper-thin slices of prosciutto, Spanish jamon or even good old American country ham makes for an interesting alternative. So does pancetta, the unsmoked <a href=\"https:\/\/www.tasteofhome.com\/article\/pancetta-vs-bacon\/\" data-name=\"www.tasteofhome.com\/article\/pancetta-vs-bacon\/\" data-module=\"content engagement\" data-position=\"embedded links\">Italian version of bacon<\/a>. For those who don\u2019t eat pork, turkey bacon isn\u2019t as fatty as the real thing and won\u2019t crisp up in quite the same way, but it\u2019s an acceptable substitute.<\/li>\n<\/ul>\n<h2>Storing Bacon-Wrapped Jalapeno Poppers<\/h2>\n<p>Any leftover jalapeno poppers (are they really a thing?) should be transferred to a food safe airtight container with a tight-fitting lid, and refrigerated.<\/p>\n<h3>Can I make this bacon-wrapped jalapeno poppers recipe ahead of time?<\/h3>\n<p>Yes, you can make them earlier in the day or even the day before if you wish. To serve, reheat them in a low oven or toaster oven until they\u2019re heated through. Your microwave will do in a pinch, but it\u2019s less than ideal because it heats unevenly.<\/p>\n<h3>How long will my jalapeno poppers keep?<\/h3>\n<p>If you\u2019ve made a big enough batch to have leftovers, they\u2019ll keep for 3 to 4 days in the refrigerator.<\/p>\n<h2>Jalapeno Popper Tips<\/h2>\n<h3>Do I need to take any special precautions when handling jalapenos?<\/h3>\n<p>With any chile pepper, even relatively mild ones, you should always wear disposable gloves while handling them. Be mindful of not touching your face while you\u2019re wearing them, so you don\u2019t inadvertently get capsaicin (the active ingredient in hot peppers) on the sensitive tissues of your nose or especially your eyes.<\/p>\n<p>You should also make a point of <a href=\"https:\/\/www.tasteofhome.com\/article\/follow-these-smart-tips-for-expert-cutting-board-care\/\" data-name=\"www.tasteofhome.com\/article\/follow-these-smart-tips-for-expert-cutting-board-care\/\" data-module=\"content engagement\" data-position=\"embedded links\">washing your cutting board<\/a> and knife immediately afterward, so you don\u2019t cross-contaminate other utensils or ingredients with capsaicin.<\/p>\n<h3>Can I make these in my air fryer?<\/h3>\n<p>You certainly can. The usual rule of thumb for <a href=\"https:\/\/www.tasteofhome.com\/article\/air-fryer-cooking-times\/\" data-name=\"www.tasteofhome.com\/article\/air-fryer-cooking-times\/\" data-module=\"content engagement\" data-position=\"embedded links\">adapting recipes to your air fryer<\/a> is to reduce the temperature by 25\u00b0F, and then reduce the baking time by 1 minute of every 5 (20 percent). In this case, that means preheating your air fryer to 325\u00b0F and knocking 3 \u00bd or 4 minutes from the cooking time.<\/p>\n<h3>Should I use toothpicks to hold the bacon in place?<\/h3>\n<p>Toothpicks are optional. A half-strip of bacon will wrap around a half-jalapeno with length to spare, and the ends should overlap enough that they\u2019ll stay in place as the peppers cook.<\/p>\n<p>The brown sugar coating, as it caramelizes, will also help stick the ends together. If you want to be absolutely certain of a neat appearance, you can use a toothpick to hold the ends firmly in place as they cook. Just be sure to remove the toothpicks before you serve the poppers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s no faster way to get a party started than with these bacon jalapeno poppers. Make them ahead and bake just before serving. Even the those who are intolerant of hot peppers will love them. \u2014Dawn Onuffer, Crestview, Florida<\/p>\n","protected":false},"author":7061,"featured_media":2096936,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,304328,304338,304515,303966,304408,304368,303887,306848,307733,304268,304458,307723,304558,304350,324623,303994,304560,304150,303883,307614],"categories-v2":[259484,308500,309439,308984,308481,308992,308880,308495,308813,308745,308478,309603,310694,259483,308865,310685,308910,309001,309177,308528,308915,309434,308476,310591],"coauthors":[343387],"recommended_recipes":[{"post_title":"Jalapeno Popper Spread","post_link":"\/recipes\/jalapeno-popper-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jalapeno-Popper-Spread_EXPS_GHBZ18_75688_C08_09_1b.jpg"},{"post_title":"Jalapeno Poppers","post_link":"\/recipes\/pepper-poppers\/","post_image":"\/wp-content\/uploads\/2024\/12\/Jalapeno-Poppers_EXPS_TOHD24_8981_MelissaPatterson_13.jpg"},{"post_title":"Jalapeno Popper Stuffed Chicken Breasts","post_link":"\/recipes\/jalapeno-popper-stuffed-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2022\/06\/Jalapeno-Popper-Stuffed-Chicken-Breasts_EXPS_RC22_267873_DR_03_02_7b.jpg"},{"post_title":"Costco Is Selling Bacon-Wrapped Jalapeno Poppers","post_link":"\/article\/costco-jalapeno-poppers\/","post_image":"\/wp-content\/uploads\/2021\/02\/costco-stuffed-jalapenos-QT-1200x800.jpg"},{"post_title":"Sausage Stuffed Jalapenos","post_link":"\/recipes\/sausage-stuffed-jalapenos\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sausage-Stuffed-Jalapenos_EXPS_TOHD24_23204_JoJoBaccam_7.jpg"},{"post_title":"Fried Jalapenos","post_link":"\/recipes\/fried-jalapenos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fried-Jalapenos_EXPS_HCA23_11941_DR_09_22_6b.jpg"},{"post_title":"Jalapeno Popper Quesadillas","post_link":"\/recipes\/jalapeno-popper-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps141512_SD153320D12_11_6bAlt.jpg"},{"post_title":"Bacon-Wrapped Corn","post_link":"\/recipes\/bacon-wrapped-corn\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps18403_TH143192A02_07_2b_WEB.jpg"},{"post_title":"Bacon-Corn Stuffed Peppers","post_link":"\/recipes\/bacon-corn-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Corn-Stuffed-Peppers_EXPS_SDAS18_21716_C03_27__8b.jpg"},{"post_title":"Bacon-Wrapped Avocado Wedges","post_link":"\/recipes\/bacon-wrapped-avocado-wedges\/","post_image":"\/wp-content\/uploads\/2025\/01\/Bacon-Wrapped-Avocado-Wedges_EXPS_FT20_251666_F_0311_2.jpg"},{"post_title":"Grilled Jalapeno Poppers","post_link":"\/recipes\/grilled-stuffed-jalapenos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45248_CW1444971D29D.jpg"},{"post_title":"Bacon-Wrapped Hot Dogs","post_link":"\/recipes\/bacon-wrapped-hot-dogs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Wrapped-Hot-Dogs_EXPS_FT23_59185_ST_0830_2.jpg"},{"post_title":"Jalapeno Popper Burgers","post_link":"\/recipes\/jalapeno-popper-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Jalapeno-Popper-Burgers_exps119904_TG133212C06_06_6b_RMS.jpg"},{"post_title":"Jalapeno Chicken Wraps","post_link":"\/recipes\/jalapeno-chicken-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jalapeno-Chicken-Wraps_exps20510_UGG143377B01_23_2bC_RMS-3.jpg"},{"post_title":"Bacon Parmesan Popovers","post_link":"\/recipes\/bacon-parmesan-popovers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Parmesan-Popovers_EXPS_SSMZ20_27998_B10_09_8b.jpg"},{"post_title":"Jalapeno Popper & Sausage Dip","post_link":"\/recipes\/jalapeno-popper-sausage-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps145357_TH153340C10_02_6b.jpg"},{"post_title":"Cheese-Stuffed Jalapenos","post_link":"\/recipes\/cheese-stuffed-jalapenos\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Bacon-Wrapped Chicken Nuggets","post_link":"\/recipes\/bacon-wrapped-chicken-nuggets\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bacon-Wrapped-Jalapeno-Poppers_EXPS_TOHVP24_48050_MR_12_10_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-jalapeno-poppers\/","name":"Bacon-Wrapped Jalapeno Poppers","datePublished":"2018-01-01","dateModified":"2025-01-09","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Bacon-Wrapped-Jalapeno-Poppers_EXPS_TOHVP24_48050_MR_12_10_1.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Bacon-wrapped jalapeno poppers are a big hit at any gathering, so be sure to make lots. The caramelized sugar coating of this sweet and spicy take on the classic finger food balances their heat, so even guests with timid palates can enjoy them.","recipeIngredient":["6 jalapeno peppers","4 ounces cream cheese, softened","2 tablespoons shredded cheddar cheese","6 bacon strips, halved widthwise","1\/4 cup packed brown sugar","1 tablespoon chili seasoning mix"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the peppers","text":"Cut the jalapenos in half lengthwise, removing the stem, seeds and membranes. Set the cleaned peppers aside. In a small bowl, beat the softened cream cheese and shredded cheddar together until they\u2019re well blended. Spoon the filling into the pepper halves, dividing it evenly. Wrap each pepper with a half-strip of bacon around each half-pepper.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Bacon-Wrapped-Jalapeno-Poppers_TOHVS24_48050_MR_12_10_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Coat the peppers","text":"Combine the brown sugar and chili seasoning mix. Use the seasoned sugar to coat the bacon-wrapped jalapenos. Place the peppers in a greased 15x10-inch baking pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Bacon-Wrapped-Jalapeno-Poppers_TOHVS24_48050_MR_12_10_6.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the peppers","text":"Bake the coated peppers at 350\u00b0F for 18 to 20 minutes, until the bacon is firm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Bacon-Wrapped-Jalapeno-Poppers_TOHVS24_48050_MR_12_10_8.jpg?fit=700,1024"}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Fred Decker"}],"nutrition":{"@type":"NutritionInformation","calories":" 66 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"115mg sodium","carbohydrateContent":"3g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6944447,"reviewCount":72,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Bacon-Wrapped Jalapeno Poppers","description":"Check out this video for how to make Bacon-Wrapped Jalapeno Poppers.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/2m30uVAf\/poster.jpg?width=720"],"uploadDate":"2024-12-18 02:37:29","duration":"P0DT0H1M15S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/2m30uVAf-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TOH_Monica"},"reviewBody":"<p>The brown sugar and chili seasoning add a sweet and spicy element to these. I tend to leave some of the seeds in the jalapenos to add an extra kick which balances out with the sweetness of the brown sugar.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCar"},"reviewBody":"I'm sure these will be delicious but I'm stumped.  How do you 'coat' them with the brown sugar\/chili seasoning and get it to stick?  I can see that I could sprinkle them with the mixture but from the picture it looks like they are actually 'coated'.  Can someone advise?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottleOpener"},"reviewBody":"No adjustment. Perfect as is","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWheel"},"reviewBody":"These are always a win! Sometimes, when I don't feel like dealing with the jalapenos, or want to bring a less \"spicy\" option, I use mini sweet peppers instead. They're a totally different flavor but still really good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPaw"},"reviewBody":"Wow. I\u2019ve never added brown sugar and chili seasoning. I\u2019ve used a similar TOH recipe for years. Will definitely try this one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDog"},"reviewBody":"So good - these were devoured very quickly!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveToast"},"reviewBody":"I've made these many times, and they're so good. Thin bacon works best. I just noticed the comments about chili seasoning. I didn't know that there was such a thing, and simply used chili powder which worked just fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGrapes"},"reviewBody":"I use the pre-cooked bacon strips and it turns out perfect every time.  No burning.  No oozing cheeses.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScissors"},"reviewBody":"Love, love, love this recipe and so does my family!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenController"},"reviewBody":"Best peppers ever made! Stop looking for another recipe-- this is the one. Everyone loves. Also great- make ahead in morning then when people arrive put in oven. Makes house smell good too. Plus, everyone very impressed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScooter"},"reviewBody":"Soooo good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCone"},"reviewBody":"Absolutely SCRUMPTIOUS!!!!!!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHammer"},"reviewBody":"These were fantastic. The combination of sweet and spicy really made them great. Our guests wiped them out in no time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSeahorse"},"reviewBody":"We made these for a family gathering. The people who liked hot things thought they were mellow but those of us who are pepper wimps thought they were really good. The flavors go together well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"These are delicious! The brown sugar and chili seasonings take these to a whole new level of jalapeno poppers. They candy the bacon and add to the deliciousness.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTooth"},"reviewBody":"These are great, I usually don't go for spicy but my husband make them and I had to try it, I love them. I wanted him to make more. They are so tasty. Our friends loved them also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTeepee"},"reviewBody":"These were great!  The combination of sweet and spicy was perfect!  I strongly recommend wearing gloves when making these though-I did not follow this advice, and my hands burned for the rest of the day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlane"},"reviewBody":"Easy and delicious recipe! I used onion and chive cream cheese and it tasted amazing. Next time I'm going to try cooking bacon a little bit before wrapping jalape\u00f1o.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButton"},"reviewBody":"Insanely addicting! I partially cook the bacon first. 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