{"id":54672,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peach-pancakes-with-butter-sauce\/"},"modified":"2024-10-16T14:20:36","modified_gmt":"2024-10-16T19:20:36","slug":"peach-pancakes-with-butter-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peach-pancakes-with-butter-sauce\/","title":{"rendered":"Peach Pancakes"},"content":{"rendered":"<div>\n<p dir=\"auto\">Transform your daily breakfast routine with a stack of these fluffy peach pancakes topped with a sweet and buttery sauce. Bursting with juicy bites of peach in every forkful, these pancakes offer a delightful twist on a\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/pancakes-around-the-world\/\" data-name=\"www.tasteofhome.com\/collection\/pancakes-around-the-world\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/pancakes-around-the-world\/\">classic breakfast staple<\/a>.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\">What really sets this pancake recipe apart is the homemade sauce that&#8217;s drizzled over the pancakes before they&#8217;re served. Rich, buttery and infused with vanilla, it elevates the humble pancake to a gourmet breakfast experience.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Ingredients for Peach Pancakes\">Ingredients for Peach Pancakes<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Flour:<\/strong> All-purpose flour (2 cups) form the base of these pancakes, providing structure and texture.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Sugar:<\/strong>\u00a0Granulated sugar adds a touch of sweetness to the batter. It&#8217;s also used in the butter sauce.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Baking powder: <\/strong>As a leavening agent, baking powder helps the pancakes rise and become airy and fluffy.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Ground cinnamon:<\/strong>\u00a0One teaspoon of ground cinnamon adds warmth and complements the sweetness of the peaches.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Milk:<\/strong>\u00a0Two cups of 2% milk provide moisture and help create a smooth batter.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Eggs:<\/strong>\u00a0Lightly beaten eggs help bind the ingredients together and add structure to the peach pancake batter and help thicken the sauce.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Canola oil:<\/strong>\u00a0A quarter cup of canola oil adds moisture and helps create a tender texture to the finished pancakes.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Peaches:<\/strong>\u00a0One can of peach halves provide juicy bites of fruit throughout the pancakes.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Corn syrup:<\/strong>\u00a0Corn syrup adds sweetness and a glossy finish to the butter sauce.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Butter:<\/strong>\u00a0A third cup of cubed butter adds richness and a decadent flavor to the sauce.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Vanilla extract:<\/strong>\u00a0Two to three teaspoons of vanilla extract provides a delicious aroma to the sauce. Here are the\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\">best vanilla extract brands for baking<\/a>.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Directions\">Directions<\/h2>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 1: Prepare the dry ingredients\">Step 1: Prepare the dry and wet ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044876\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peach-Pancakes_TOHD24_48140_AbbeyLittlejohn_01.jpg?fit=700%2C1024\" alt=\"Flour, sugar, baking powder, cinnamon and salt in a mixing bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and salt. In a separate bowl, whisk together the milk, eggs and canola oil until smooth. Pour the wet ingredients into the dry ingredients. Stir just until moistened\u2014it&#8217;s okay if there are a few lumps in the batter.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 4: Add the peaches\">Step 2: Add the peaches<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044877\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peach-Pancakes_TOHD24_48140_AbbeyLittlejohn_02.jpg?fit=700%2C1024\" alt=\"Finely chopped peaches being mixed with pancake batter in a mixing bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Gently fold the finely chopped peaches into the pancake batter.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\"><em>Editor&#8217;s Tip:<\/em> For extra fluffy pancakes, let the batter rest for five to ten minutes before cooking to allow the flour to absorb the liquid and the leavening agent to activate.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 5: Cook the pancakes\">Step 3: Cook the pancakes, prepare the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044878\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peach-Pancakes_TOHD24_48140_AbbeyLittlejohn_03.jpg?fit=700%2C1024\" alt=\"Heated pancake batter in large non-stick skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Heat a greased griddle or large nonstick skillet over medium heat. Pour about 1\/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the top and the edges appear dry, then flip and cook until the second side is golden brown.<\/p>\n<p dir=\"auto\">Meanwhile, in a small saucepan, combine the corn syrup, sugar, butter and egg. Cook over medium heat and stir until the mixture is thickened and coats the back of a spoon. Stir in the vanilla extract.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\"><em>Editor\u2019s Tip:<\/em> Ensure the griddle is properly heated before pouring the batter to get evenly cooked, fluffy pancakes.<\/p>\n<h3 dir=\"auto\">Step 4: Serve the pancakes<\/h3>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044879\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peach-Pancakes_TOHD24_48140_AbbeyLittlejohn_04.jpg?fit=700%2C1024\" alt=\"Peach Pancakes on a plate with drizzled butter syrup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<div>\n<p dir=\"auto\">Serve the warm pancakes topped with the homemade sauce drizzled on top.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\"><em>Editor\u2019s Tip:<\/em> To keep the peach pancakes warm while cooking the rest of the batter, place them on a baking sheet in a 200\u00b0F oven.<\/p>\n<p dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044881\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peach-Pancakes_TOHD24_48140_AbbeyLittlejohn_06.jpg?fit=700%2C1024\" alt=\"Peach Pancakes on a plate with butter syrup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Recipe Variations\">Peach Pancake Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Use fresh peaches:<\/strong>\u00a0If\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/fresh-vs-frozen-peaches-when-to-use-each-type\/\" data-name=\"www.tasteofhome.com\/article\/fresh-vs-frozen-peaches-when-to-use-each-type\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/fresh-vs-frozen-peaches-when-to-use-each-type\/\">peaches are in season<\/a>, swap freshly diced peaches for the canned ones in this recipe for an even fresher taste.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add nuts:<\/strong>\u00a0Sprinkle chopped pecans or walnuts into the batter for added crunch and flavor to these peach pancakes.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Dust with a cinnamon-sugar topping:<\/strong>\u00a0For a sweet, crunchy topping, sprinkle the pancakes with a mixture of cinnamon and sugar right after cooking.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Give it a tropical twist:<\/strong>\u00a0Replace half the peaches with chopped mango for a tropical variation to this recipe.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"How to Store Peach Pancakes\">How to Store Peach Pancakes<\/h2>\n<\/div>\n<div>\n<p dir=\"auto\">Any leftover pancakes can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on a griddle before serving.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you freeze peach pancakes?\">Can you freeze peach pancakes?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, these pancakes freeze well. Layer the cooled pancakes between sheets of parchment or wax paper and place in a freezer-safe bag. Freeze for up to two months. Thaw the peach pancakes overnight in the refrigerator before reheating.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you make peach pancakes ahead of time?\">Can you make peach pancakes ahead of time?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">For best results, it&#8217;s recommended to make the batter just before cooking. However, you can mix the dry ingredients ahead of time and store them in an airtight container. Add the wet ingredients and peaches when ready to cook.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Peach Pancakes Tips\">Peach Pancake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044880\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peach-Pancakes_TOHD24_48140_AbbeyLittlejohn_05.jpg?fit=700%2C1024\" alt=\"Peach Pancakes on a plate with butter syrup and topped with chopped peaches\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"What can you serve with peach pancakes?\">What can you serve with peach pancakes?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">These pancakes with peach are best served alongside a hearty\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/best-brunch-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-brunch-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/best-brunch-recipes\/\">brunch spread<\/a>\u00a0that includes\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cornflake-coated-crispy-bacon\/\" data-name=\"www.tasteofhome.com\/recipes\/cornflake-coated-crispy-bacon\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/cornflake-coated-crispy-bacon\/\">cornflake-coated crispy bacon<\/a>,\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/scrambled-egg-muffins\/\" data-name=\"www.tasteofhome.com\/recipes\/scrambled-egg-muffins\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/scrambled-egg-muffins\/\">egg muffins<\/a>\u00a0and a\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-fruit-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/fresh-fruit-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-fruit-salad\/\">fresh fruit salad<\/a>.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"How do you prevent pancakes from sticking to the griddle?\">How do you prevent pancakes from sticking to the griddle?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Making sure your griddle is properly heated and well-greased is key to preventing the peach pancakes don&#8217;t stick. Alternatively, you can use a\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/best-electric-griddle-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-electric-griddle-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/best-electric-griddle-brands\/\">non-stick griddle<\/a> or switch to a skillet on the stovetop for easier cooking.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"What's the best way to know when to flip these peach pancakes?\">What&#8217;s the best way to know when to flip these peach pancakes?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">When you see the edges start to look dry and bubbles form on the surface of the pancakes, that&#8217;s when it&#8217;s time to flip them. This usually takes about two to three minutes. Flip the pancakes and cook for another one to two minutes on the other side.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you use other fruits in this pancake recipe?\">Can you use other fruits in this pancake recipe?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Absolutely! This versatile recipe for pancakes with peaches works well with many fruits\u2014try it with fresh blueberries and strawberries; just make sure to chop larger fruits into small pieces.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I am 10 and I enjoy helping my grandma in the kitchen. I love pancakes and peaches, so we came up with this recipe. \u2014Mikayla Blackstar, Ponca City, Oklahoma<\/p>\n","protected":false},"author":7061,"featured_media":2111791,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304275,304287,304328,305487,307104,303966,304988,303887,306848,304347,304268,306295,307211,304350,324623,303883,305031],"categories-v2":[308623,308295,308300,308988,308984,308481,310796,310155,308495,308935,308478,309603,308998,259483,312152,310258,309001,309177,308476,308975],"coauthors":[340238],"recommended_recipes":[{"post_title":"Buttermilk Pancakes","post_link":"\/recipes\/buttermilk-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/09\/Buttermilk-Pancakes_EXPS_TOHVP24_33639_MF_08_15_1_RMS.jpg"},{"post_title":"Buttermilk Buckwheat 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Shortcake","post_link":"\/recipes\/peach-shortcake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps881_TH1602C671.jpg"},{"post_title":"Baked Peach Pancake","post_link":"\/recipes\/baked-peach-pancake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps37_BB2406671C07_20_4b_WEB-1.jpg"},{"post_title":"Peach Crepes","post_link":"\/recipes\/peach-crepes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40785_RM1437868D48A-2.jpg"},{"post_title":"Chai Butternut Squash Pancakes","post_link":"\/recipes\/chai-butternut-squash-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/02\/Chai-Butternut-Squash-Pancakes-_EXPS_RC22_260078_DR_08_02_1b.jpg"},{"post_title":"Puff Pancake with Bourbon Peaches","post_link":"\/recipes\/puff-pancake-with-bourbon-peaches\/","post_image":"\/wp-content\/uploads\/2020\/02\/Puff-Pancake-with-Bourbon-Peaches_EXPS_JMZ18_224562_D03_15_7b.jpg"},{"post_title":"Baked Peaches","post_link":"\/recipes\/baked-peaches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2815_TH0715C16B.jpg"},{"post_title":"Old-Fashioned Peach Butter","post_link":"\/recipes\/old-fashioned-peach-butter\/","post_image":"\/wp-content\/uploads\/2025\/01\/Old-Fashioned-Peach-Butter_EXPS_TOHD24_21059_AlejandroMonfort_56.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peach-Pancakes-with-Butter-Sauce_EXPS_TOHD24_48140_AbbeyLittlejohn_08.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peach-pancakes-with-butter-sauce\/","name":"Peach Pancakes","datePublished":"2018-01-01","dateModified":"2024-10-16","prepTime":"PT20M","cookTime":"PT5M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Peach-Pancakes-with-Butter-Sauce_EXPS_TOHD24_48140_AbbeyLittlejohn_08.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"If you love pancakes and peaches, this recipe for peach pancakes is for you. Serve them topped with more fresh peaches and a buttery vanilla sauce.","recipeIngredient":["2 cups all-purpose flour","2 tablespoons sugar","4 teaspoons baking powder","1 teaspoon ground cinnamon","1\/2 teaspoon salt","2 cups 2% milk","2 large eggs, lightly beaten","1\/4 cup canola oil","1 can (15-1\/4 ounces) peach halves, drained and finely chopped","SAUCE:","1 cup corn syrup","1\/2 cup sugar","1\/3 cup butter, cubed","1 large egg","2 to 3 teaspoons vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the milk, eggs and oil; add to dry ingredients just until moistened. Fold in peaches."},{"@type":"HowToStep","text":"Pour batter by 1\/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, combine the corn syrup, sugar, butter and egg. Cook and stir over medium heat until mixture is thickened and coats the back of a spoon. Stir in vanilla. Serve with pancakes."}],"recipeYield":"16 pancakes (2 cups sauce)","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 507 calories","fatContent":"18g fat (7g saturated fat)","cholesterolContent":"104mg cholesterol","sodiumContent":"485mg sodium","carbohydrateContent":"82g carbohydrate (37g sugars","fiberContent":"1g fiber)","proteinContent":"8g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLocomotive"},"reviewBody":"Great recipe, Mikayla--you and your Grandma ROCK!  Keep cooking :).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueQuill"},"reviewBody":"Very good recipe, fluffy pancakes with a nice peach taste.I have a suggestion that will improve these pancakes and sauce ... instead of wasting the peach juice from the can, try adding a couple of tablespoons to the pancake batter and another couple of tablespoons to the sauce. The peach juice increases the peach flavor of the pancakes and adds a nice peach flavor to the sauce.I made 1 pancake exactly as the recipe said, then I made another pancake with 2 tablespoons of the peach juice added to the batter and added another tablespoon of flour. The flavor of the pancakes improved.I then tried the sauce as written and in another little saucepan, I poured some of the sauce from the 1st saucepan and added 2 tablespoons of peach juice to the sauce. Adding the peach juice also improved the taste of the sauce by giving it a mild peach taste that complements the flavor of the peach pancakes with 2 tbsp. peach juice added to the batter.You're off to a great start of being a good cook, Mikayla. Being the mother of 17 children with 15 grandchildren & 2 more on the way later this year, I enjoy reading recipes from a 10 year old.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLobster"},"reviewBody":"I made this for my family this morning with the help of my youngest child.  It was a very easy recipe and turned out simply wonderful.  My husband says they are the best pancakes he has ever had, and all the kids loved them too.  We will definitely be making them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButton"},"reviewBody":"very good, i used peaches in the batter and thinned out some peach jam for the topping , excellent ,, it also works for pineapple with pineapple jam and pears and pear jam ..i have more to try yet but like reubarb , spelling ? and cranberry also plus strawberry .. all are good for breakfast or brunch or dessert with ice cream or whipped cream ...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFish"},"reviewBody":"I only had fresh peaches and mashed them up. It was awesome! Also only had dark corn syrup. Equally awesome.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAirBalloon"},"reviewBody":"very good and easy to make, used one cup of whole wheat flour and fresh peaches in stead of canned.  Also passed on the butter sauce and used real maple syrup instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLobster"},"reviewBody":"These realllllllly are that good; but I'm with Jen on skipping the 'sauce.' Just use real Maple Sirup. Good as it may be, just added cal's.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCone"},"reviewBody":"Delicous!!!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGlasses"},"reviewBody":"Made this exactly as directed.  Liked it so much I wrote it down to go in my recipe card box.  It is VERY sweet, so I countered it with bacon :).  This would be a special occasion treat only.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48140","romance_copy_dek":"If you love pancakes and peaches, this recipe for peach pancakes is for you. 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