My dad would always stop our car on the side of the road in Maine and say, “I smell blueberries.” He had a pail ready. Then Mom would bake the wild berries in a cornmeal crust to make this homey tart. \u2014Priscilla Gilbert, Indian Harbour Beach, Florida<\/p>\n","protected":false},"author":7061,"featured_media":54721,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307119,307124,307129,304328,304288,305487,307104,304368,306848,304268,306387,306336,324623,304388,304398,306809,304150,304353],"categories-v2":[310461,309438,310169,310170,312209,310174,312213,313113,308988,308319,308984,259620,310796,310155,308745,309603,259483,312294,312199,309177,308752,308797,313107,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Heavenly Blueberry Tart","post_link":"\/recipes\/heavenly-blueberry-tart\/","post_image":"\/wp-content\/uploads\/2018\/04\/Heavenly-Blueberry-Tart_EXPS_PPP18_4701_C04_25_1b.jpg"},{"post_title":"Blueberry Crumble 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Tart","post_link":"\/recipes\/peaches-n-cream-raspberry-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peaches-n-Cream-Raspberry-Tart_EXPS_HCA18_37888_C11_02_3b.jpg"},{"post_title":"Rustic Cranberry Tarts","post_link":"\/recipes\/rustic-cranberry-tarts\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps180134__TH143195C09_03_5b.jpg"},{"post_title":"Rustic Squash Tarts","post_link":"\/recipes\/rustic-squash-tarts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rustic-Squash-Tarts_EXPS_HCA19_34435_E06_08_10b.jpg"},{"post_title":"Strawberry Rhubarb Tart","post_link":"\/recipes\/strawberry-rhubarb-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15083_CW1115457D38.jpg"},{"post_title":"Cinnamon-Pear Rustic Tart","post_link":"\/recipes\/cinnamon-pear-rustic-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps169743_CWON143042D06_12_6b.jpg"},{"post_title":"Cranberry Pear Tart","post_link":"\/recipes\/cranberry-pear-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27326_HCK153422D08_26_2b.jpg"},{"post_title":"Cranberry-Orange Crumb Tart","post_link":"\/recipes\/cranberry-orange-crumb-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Orange-Crumb-Tart_exps169334_TH133086A07_23_7bC_RMS.jpg"},{"post_title":"Rustic Apple Raspberry Tart","post_link":"\/recipes\/rustic-apple-raspberry-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rustic-Apple-Raspberry-Tart_exps30122_FB2742780A04_03_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Blueberry-Blackberry-Rustic-Tart_exps48163_TH2847295C03_01_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-blackberry-rustic-tart\/","name":"Blueberry-Blackberry Rustic Tart","datePublished":"2018-01-01","dateModified":"2023-06-05","prepTime":"PT20M","cookTime":"PT55M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Blueberry-Blackberry-Rustic-Tart_exps48163_TH2847295C03_01_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"My dad would always stop our car on the side of the road in Maine and say, \"I smell blueberries.\" He had a pail ready. Then Mom would bake the wild berries in a cornmeal crust to make this homey tart. \u2014Priscilla Gilbert, Indian Harbour Beach, Florida","recipeIngredient":["2 cups all-purpose flour","1\/3 cup sugar","1\/4 cup yellow cornmeal","2\/3 cup cold butter, cubed","1\/2 cup buttermilk","FILLING:","4 cups fresh blueberries","2 cups fresh blackberries","2\/3 cup sugar","1\/3 cup all-purpose flour","2 tablespoons lemon juice","1 large egg, beaten","2 tablespoons turbinado (washed raw) sugar or coarse sugar","Whipped cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, mix flour, sugar and cornmeal; cut in butter until crumbly. Gradually add buttermilk, tossing with a fork until dough holds together when pressed. Shape into a disk; cover and refrigerate 30 minutes or overnight."},{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. On a lightly floured surface, roll dough into a 14-in. circle. Transfer to a parchment-lined baking sheet."},{"@type":"HowToStep","text":"In a large bowl, combine berries, sugar, flour and lemon juice; spoon over crust to within 2 in. of edge. Fold crust edge over filling, leaving center uncovered. Brush folded crust with beaten egg; sprinkle with turbinado sugar."},{"@type":"HowToStep","text":"Bake 55-60 minutes or until crust is golden brown and filling is bubbly. Using parchment, slide tart onto a wire rack to cool. If desired, serve with whipped cream."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 464 calories","fatContent":"17g fat (10g saturated fat)","cholesterolContent":"67mg cholesterol","sodiumContent":"134mg sodium","carbohydrateContent":"74g carbohydrate (38g sugars","fiberContent":"5g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":19,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kim9555"},"reviewBody":"
I was really intrigued by this tart due to the cornmeal and buttermilk in the crust--and it really did not disappoint. Both of those ingredients added extra flavor to the dough that paired really well with the fruit. My substitution was to use all black raspberries in place of the blueberry-blackberry mix; and I lessened the amount of sugar in both the crust and filling, since I don't like things overly sweet. That turned out beautifully, and is so incredibly delicious! A couple tips to help prevent a soggy crust: 1) since you're using an egg wash for the outside of the tart anyway, use a bit of it on the inside of the dough where you plan to put the fruit. Just brush a thin layer of the egg wash on after rolling out the dough, then pile the fruit on top of that. It sort of \"seals\" the crust and prevents the fruit juice from leaching into it. 2) Bake your tart on the lowest oven rack. This allows the bottom of the tart to set up more quickly and be less likely to absorb any moisture from the fruit. I followed both of these things and ended up with a perfectly baked tart from this recipe. I will absolutely make this tart again, and can't wait to try it with other fruit as well! Thank you so much for sharing your recipe! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottleOpener"},"reviewBody":"I've made a lot of pies in my life, but I have never had so many compliments on a pastry dessert as this one! And guess what? I used frozen blackberries and blueberries! Just thaw them first and drain off some of the excess juice. I used the same amount of flour and it set beautifully. The crust was the winner here. It's definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCocktail"},"reviewBody":"I made this last week with fresh blueberries I got on sale and it was spectacular.It makes a large beautiful dessert and the crust is so good..Today I am cutting the dough in half, as I am by myself,and making it with fresh cherries.Next I'm trying fresh peaches.I have been looking for an easy fruit dessert that isn't pie for a long time and this is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSubmarine"},"reviewBody":"OMG, just delicious! I swapped out the cornmeal for pecan meal. Also served with vanilla ice cream in place of whipped cream. This one's a keeper!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBandAid"},"reviewBody":"This can be made into gluten free successfully. I used gluten free yellow corn meal and gluten free coconut flour blend. A very easy way to introduce those that are new to gluten free a chance to work with GF flour blends.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueController"},"reviewBody":"I thought this recipe was delicious. I never thought to incorporate corn meal in a pie crust before and am pleasantly surprised how good it tastes with the fruit. I'm thinking of putting blueberries in my corn muffins next time I bake them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSnow"},"reviewBody":"Absolutley delicious! Made this for our 4th of July picnic and should have made 2!! (there were only 6 of us at the picnic!!). I am not good with crusts but since this is a rustic tart, it didnt matter how it looked. Since the crust is 50% of this tart, without it, it wouldnt be a prize winner. In other words make the crust...its so worth it! Wonderfully fresh and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanAnchor"},"reviewBody":"I've made a lot pie crust and never gotten so many complements on crust as I did with this recipe. I had more blackberries than blueberries so I just used 6 cups fruit total and it was perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gold8Ball"},"reviewBody":"Wow, wow, wow!!! This will blow your mind! Incredibly delicious and pretty easy. I threw in some lemon zest with the fresh lemon juice. I used organic frozen blackberries (thawed) and fresh picked blueberries from our local pick-your-own place. Served warm with vanilla ice cream, it screams SUMMER!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBandAid"},"reviewBody":"Very easy recipe to convert to gluten free. I used coconut flour blend and gluten free yellow corn meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBus"},"reviewBody":"I will make this many times in the coming months. Good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTooth"},"reviewBody":"I have never made a fruit pie or anything involving fruit and a crust of any sort. This was a great place to start. It was super easy, and one of the best tasting things I have ever eaten. I'm not typically a fan of fruit desserts, but I think it is time to change my mind. Fantastic and enjoyable recipe! It was even a hit with my 9 & 11 year old!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenQuill"},"reviewBody":"Tried this the other night and my husband loved it. I did use crust already made and it was still delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWeights"},"reviewBody":"Picked fresh blackberries last week and bought blueberries today...made this last night-excellent and not difficult to make. Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePuzzle"},"reviewBody":"This is a yummy dessert. I would recommend making it in the summer when berries are cheaper. I made it in April, and it was expensive to make. Making it again, now that berries are much cheaper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTooth"},"reviewBody":"Very Yummy Dessert!! Will definitely being making this again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTag"},"reviewBody":"Excellent crust recipe. It could easily be used for any fruit mixture. I added juneberries (serviceberries) to it for a great taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBucket"},"reviewBody":"This is soooo good! And fairly easy, as evidenced by my daughter making it for our family! Well worth the effort and expense of buying the fruit. In season it's not too expensive though. I would spray the parchment with a spray oil to more easily facilitate removing the tart from the paper after it is cool.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlane"},"reviewBody":"Delicious !!!!!!!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48163","romance_copy_dek":"My dad would always stop our car on the side of the road in Maine and say, \"I smell blueberries.\" He had a pail ready. Then Mom would bake the wild berries in a cornmeal crust to make this homey tart. \u2014Priscilla Gilbert, Indian Harbour Beach, Florida","enhanced_recipe_title":"Blueberry-Blackberry Rustic Tart","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup sugar","IngredientText":"1\/3 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup yellow cornmeal","IngredientText":"1\/4 cup yellow cornmeal"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup cold butter, cubed","IngredientText":"2\/3 cup cold butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup buttermilk","IngredientText":"1\/2 cup buttermilk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:<\/b>","IngredientText":"FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups fresh blueberries","IngredientText":"4 cups fresh blueberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups fresh blackberries","IngredientText":"2 cups fresh blackberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup sugar","IngredientText":"2\/3 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup all-purpose flour","IngredientText":"1\/3 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, beaten","IngredientText":"1 large egg, beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons turbinado (washed raw) sugar or coarse sugar","IngredientText":"2 tablespoons turbinado (washed raw) sugar or coarse sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Whipped cream, optional","IngredientText":"Whipped cream, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Blueberry-Blackberry-Rustic-Tart_exps48163_TH2847295C03_01_3bC_RMS.jpg","RecipeId":48163,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Blueberry-Blackberry Rustic Tart Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Blueberry-Blackberry-Rustic-Tart_exps48163_TH2847295C03_01_3bC_RMS.jpg","ContributorId":null,"Firstname":"Priscilla","Lastname":"Gilbert","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Gilbert_4679_a.jpg","TimeCallout":"Prep: 20 min. + chilling Bake: 55 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Blueberry-Blackberry Rustic Tart","SubmittedTitle":"Rustic Wild Blueberries and Blackberries in Cornmeal Crust","RecipeTypeId":1,"RecipeURL":"blueberry-blackberry-rustic-tart","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":55,"TotalTimeInMinutes":75,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Blueberry-Blackberry Rustic Tart","OriginalSourceProject":"Blueberry-Blackberry Rustic Tart","ContestPlacement":"Runner-Up","Trailer":"Test Kitchen Tips<\/b> Picked fresh blackberries last week and bought blueberries today...made this last night-excellent and not difficult to make. Will make again!<\/p>","CommentId":4,"DateRated":"06\/21\/2017 10:17","GUID":"d0a5d802397a441d930a1a8d7c7379ad","MemberId":7627909,"Rating":5,"ScreenName":"leebyrd","SubmittedDate":"06\/21\/2017 10:17"},{"Comment":" Delicious !!!!!!!!!!!!<\/p>","CommentId":5,"DateRated":"11\/20\/2014 13:06","GUID":"e6564de6a0ce454babcb80672accef1d","MemberId":1289786,"Rating":5,"ScreenName":"luigis","SubmittedDate":"11\/20\/2014 13:06"},{"Comment":" I will make this many times in the coming months. Good<\/p>","CommentId":6,"DateRated":"08\/04\/2014 17:06","GUID":"7e7a5e466b0b4fbf9fcd7ae322207923","MemberId":6348769,"Rating":5,"ScreenName":"charlene123","SubmittedDate":"08\/04\/2014 17:06"},{"Comment":" This is soooo good! And fairly easy, as evidenced by my daughter making it for our family! Well worth the effort and expense of buying the fruit. In season it's not too expensive though. I would spray the parchment with a spray oil to more easily facilitate removing the tart from the paper after it is cool.<\/p>","CommentId":7,"DateRated":"07\/18\/2014 18:25","GUID":"fb7656eb3a574d539f693fbd0f748129","MemberId":7143962,"Rating":5,"ScreenName":"WileECoyote","SubmittedDate":"07\/18\/2014 18:25"},{"Comment":" I thought this recipe was delicious. I never thought to incorporate corn meal in a pie crust before and am pleasantly surprised how good it tastes with the fruit. I'm thinking of putting blueberries in my corn muffins next time I bake them.<\/p>","CommentId":8,"DateRated":"06\/22\/2014 09:45","GUID":"f417237a86a146c9a8543c0ca84d6d62","MemberId":4138737,"Rating":5,"ScreenName":"mcjaeger68","SubmittedDate":"06\/22\/2014 09:41"},{"Comment":" Tried this the other night and my husband loved it. I did use crust already made and it was still delicious.<\/p>","CommentId":9,"DateRated":"06\/12\/2014 18:29","GUID":"5317e2eee0d8441f801ccdda51178c69","MemberId":5666891,"Rating":5,"ScreenName":"Shirley Timte","SubmittedDate":"06\/12\/2014 18:29"},{"Comment":" I've made a lot of pies in my life, but I have never had so many compliments on a pastry dessert as this one! And guess what? I used frozen blackberries and blueberries! Just thaw them first and drain off some of the excess juice. I used the same amount of flour and it set beautifully. The crust was the winner here. It's definitely a keeper!<\/p>","CommentId":10,"DateRated":"","GUID":"9377ba3a670e45229b8bf914895a9ed9","MemberId":6864091,"Rating":5,"ScreenName":"nanagreen","SubmittedDate":"01\/03\/2014 09:47"},{"Comment":" I've made a lot pie crust and never gotten so many complements on crust as I did with this recipe. I had more blackberries than blueberries so I just used 6 cups fruit total and it was perfect!<\/p>","CommentId":11,"DateRated":"","GUID":"ae889fbc2e5945af9318597c1bb0c83a","MemberId":6025809,"Rating":5,"ScreenName":"anelso42","SubmittedDate":"11\/27\/2013 13:08"},{"Comment":" I have never made a fruit pie or anything involving fruit and a crust of any sort. This was a great place to start. It was super easy, and one of the best tasting things I have ever eaten. I'm not typically a fan of fruit desserts, but I think it is time to change my mind. Fantastic and enjoyable recipe! It was even a hit with my 9 & 11 year old!<\/p>","CommentId":12,"DateRated":"07\/08\/2013 19:44","GUID":"b9d079cf34044ed1aa5af582718f090b","MemberId":5930790,"Rating":5,"ScreenName":"kedenv","SubmittedDate":"07\/08\/2013 19:44"},{"Comment":" Absolutley delicious! Made this for our 4th of July picnic and should have made 2!! (there were only 6 of us at the picnic!!). I am not good with crusts but since this is a rustic tart, it didnt matter how it looked. Since the crust is 50% of this tart, without it, it wouldnt be a prize winner. In other words make the crust...its so worth it! Wonderfully fresh and delicious.<\/p>","CommentId":13,"DateRated":"07\/05\/2013 10:06","GUID":"EAC1D52CDFB44E5AB6D277457506401D","MemberId":290351,"Rating":5,"ScreenName":"K9ChemoNurse","SubmittedDate":"07\/05\/2013 10:06"},{"Comment":" Excellent crust recipe. It could easily be used for any fruit mixture. I added juneberries (serviceberries) to it for a great taste.<\/p>","CommentId":14,"DateRated":"06\/25\/2013 17:05","GUID":"21049fd189b54348a8099f1412afaee2","MemberId":7315285,"Rating":5,"ScreenName":"texcmh","SubmittedDate":"06\/25\/2013 17:05"},{"Comment":" Very easy recipe to convert to gluten free. I used coconut flour blend and gluten free yellow corn meal.<\/p>","CommentId":15,"DateRated":"06\/15\/2013 13:57","GUID":"9492724118714b63b9c88a96e85e9f04","MemberId":2983875,"Rating":5,"ScreenName":"rachellestratton","SubmittedDate":"06\/15\/2013 13:58"},{"Comment":" This can be made into gluten free successfully. I used gluten free yellow corn meal and gluten free coconut flour blend. A very easy way to introduce those that are new to gluten free a chance to work with GF flour blends.<\/p>","CommentId":16,"DateRated":"06\/15\/2013 13:57","GUID":"9492724118714b63b9c88a96e85e9f04","MemberId":2983875,"Rating":5,"ScreenName":"rachellestratton","SubmittedDate":"06\/15\/2013 13:57"},{"Comment":" Very Yummy Dessert!! Will definitely being making this again!!<\/p>","CommentId":17,"DateRated":"05\/31\/2011 10:23","GUID":"4cf26af4df454c7d9d21aeabb5a43479","MemberId":5739140,"Rating":5,"ScreenName":"LAH919","SubmittedDate":"05\/31\/2011 10:23"},{"Comment":"","CommentId":18,"DateRated":"08\/16\/2010 08:44","GUID":"5e499eb437904073962025a7b28a7d51","MemberId":3529372,"Rating":5,"ScreenName":"Reneecuffe@yahoo.com","SubmittedDate":"08\/16\/2010 08:44"},{"Comment":" This is a yummy dessert. I would recommend making it in the summer when berries are cheaper. I made it in April, and it was expensive to make. Making it again, now that berries are much cheaper!<\/p>","CommentId":19,"DateRated":"07\/03\/2010 16:37","GUID":"832682AC070544D19CA4863CEC03F865","MemberId":679124,"Rating":5,"ScreenName":"rwbean","SubmittedDate":"07\/03\/2010 16:37"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43801,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? Find great tasting desserts from pie recipes including apple, pumpkin, and pecan pies, cherry pies, and more pie recipes and ideas.","parent":310796,"count":1529,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/"},{"term_id":312209,"name":"Blackberry Pies","slug":"blackberry-pies","term_group":0,"term_taxonomy_id":312144,"taxonomy":"categories-v2","description":"Looking for recipes for blackberry pie? Taste Recipes has the best blackberry pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312199,"count":26,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/blackberry-pies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Blueberry-Blackberry Rustic Tart"}},"analytics":[],"yoast_head":"\n