{"id":54783,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/oven-french-toast-with-nut-topping\/"},"modified":"2022-10-04T16:10:16","modified_gmt":"2022-10-04T21:10:16","slug":"oven-french-toast-with-nut-topping","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/oven-french-toast-with-nut-topping\/","title":{"rendered":"Oven French Toast with Nut Topping"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Baked French toast makes a special morning brunch so easy! \u2014Donna Justin, Sparta, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":54787,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,306854,306849,304275,304287,304423,304328,305487,304338,307033,306185,303966,304988,304408,304368,306848,304348,304268,324623,304150,305031,304353],"categories-v2":[308503,308500,309439,309608,309605,308295,308300,308821,308988,308319,308984,308481,310796,308992,310079,312052,308495,308935,308813,308745,309603,309000,259483,309177,309434,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked French Toast","post_link":"\/recipes\/baked-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-French-Toast_EXPS_THAM18_206137_B10_09_5b-1.jpg"},{"post_title":"Peanut Butter and Jelly French Toast","post_link":"\/recipes\/peanut-butter-and-jelly-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-and-Jelly-French-Toast_EXPS_BMZ19_526_B12_04_10b.jpg"},{"post_title":"Caramel French Toast","post_link":"\/recipes\/caramel-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-French-Toast_EXPS_FT24_43106_ST_0327_1.jpg"},{"post_title":"Pear-Stuffed French Vanilla Toast","post_link":"\/recipes\/pear-stuffed-french-vanilla-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps178232_BB143289D07_16_7b-4.jpg"},{"post_title":"Raspberry-Cinnamon French Toast","post_link":"\/recipes\/raspberry-cinnamon-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Cinnamon-French-Toast_EXPS_HCA23_32552_P2_MD_08_02_1b.jpg"},{"post_title":"Croissant French Toast","post_link":"\/recipes\/croissant-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Croissant-French-Toast_exps14574_BHR2739870C04_04_2b_RMS.jpg"},{"post_title":"French Toast Custard","post_link":"\/recipes\/french-toast-custard\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3487_C0840C51B-2.jpg"},{"post_title":"Apple-Stuffed French Toast Bake","post_link":"\/recipes\/apple-stuffed-french-toast-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33431_B163857D10_29_1b.jpg"},{"post_title":"Cranberry Cream Cheese French Toast","post_link":"\/recipes\/cranberry-cream-cheese-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps110551_SD153323C06_09_3b.jpg"},{"post_title":"Macadamia French Toast","post_link":"\/recipes\/macadamia-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22456_QC10478D13-2.jpg"},{"post_title":"Pecan French Toast","post_link":"\/recipes\/pecan-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-French-Toast_EXPS_CF2BZ20_31601_E11_19_5b.jpg"},{"post_title":"French Toast with Apple Topping","post_link":"\/recipes\/french-toast-with-apple-topping\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40973_CFT1437883D54A-1.jpg"},{"post_title":"Savory French Toast Bake","post_link":"\/recipes\/savory-french-toast-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Savory-French-Toast-Bake_exps85252_SD2401789C09_13_3bC_RMS.jpg"},{"post_title":"Apple-Cinnamon Baked French Toast","post_link":"\/recipes\/apple-cinnamon-baked-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Cinnamon-Baked-French-Toast_EXPS_HCCB22_5297_E09_10_7b_V2.jpg"},{"post_title":"Coconut French Toast","post_link":"\/recipes\/coconut-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps8090_B163857D11_03_3b.jpg"},{"post_title":"Nutty French Toast","post_link":"\/recipes\/nutty-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps8490_C153811C09_09_1b.jpg"},{"post_title":"Baked Banana French Toast","post_link":"\/recipes\/baked-banana-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Banana-French-Toast_EXPS_SDDJ19_50743_E07_19_3b.jpg"},{"post_title":"Butter Pecan French Toast","post_link":"\/recipes\/butter-pecan-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45604_SD1785596D35C-1.jpg"},{"post_title":"Baked French Toast with Blueberry Sauce","post_link":"\/recipes\/baked-french-toast-with-blueberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-French-Toast-with-Blueberry-Sauce_exps134410_TH2237243B10_06_1bC_RMS.jpg"},{"post_title":"Caramel-Pecan French Toast Bake","post_link":"\/recipes\/caramel-pecan-french-toast-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Caramel-Pecan-French-Toast-Bake_exps98225_BAFTB2307047C02_10_8bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps48186_C153811C09_09_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/oven-french-toast-with-nut-topping\/","name":"Oven French Toast with Nut Topping","datePublished":"2018-01-01","dateModified":"2022-10-04","prepTime":"PT15M","cookTime":"PT50M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps48186_C153811C09_09_2b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Baked French toast makes a special morning brunch so easy! &mdash;Donna Justin, Sparta, Wisconsin","recipeIngredient":["1 loaf (12 ounces) French bread, cut in 1-inch slices","8 large eggs","2 cups 2% milk","2 cups half-and-half cream","2 teaspoons vanilla extract","1\/2 teaspoon ground nutmeg","1\/2 teaspoon ground cinnamon","1\/2 teaspoon ground mace","TOPPING:","1-1\/3 cups packed brown sugar","3\/4 cup butter, softened","3 tablespoons dark corn syrup","1-1\/3 cups chopped pecans, walnuts or hickory nuts"],"recipeInstructions":[{"@type":"HowToStep","text":"Fill a well-greased 13x9-in. baking dish with bread slices to within 1\/2 in. of top; set aside."},{"@type":"HowToStep","text":"In blender, combine the eggs, milk, cream, vanilla, nutmeg, cinnamon and mace; cover and process until blended. Pour over bread slices. Cover and refrigerate overnight."},{"@type":"HowToStep","text":"Remove from refrigerator 30 minutes before baking. Meanwhile, combine topping ingredients. Spread over top."},{"@type":"HowToStep","text":"Bake, uncovered, at 350&deg; until puffed and golden, 50-55 minutes. (Cover with foil if top browns too quickly.)"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 749 calories","fatContent":"44g fat (19g saturated fat)","cholesterolContent":"268mg cholesterol","sodiumContent":"542mg sodium","carbohydrateContent":"72g carbohydrate (49g sugars","fiberContent":"3g fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.3333333,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTrumpet"},"reviewBody":"This recipe has been transcribed incorrectly form the originally published version -- I have the original book that it was in. There should only be 1 cup of milk and 1 cup of half-and-half. Everything else is correct. I've made this many times (using the correct amount of ingredients) and get rave reviews. I typically use pecans. Not a big fan of mace -- so I don't include it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedToast"},"reviewBody":"I have made this recipe X10 for a church function and it got rave reviews.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRocket"},"reviewBody":"WAY too much liquid. The French Toast is soft and mushy. Baked it longer hoping it would firm up, but all I did was burn the topping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFries"},"reviewBody":"This recipe is delicious.  Who needs cinnamon rolls! My children LOVE this.  I was worried that it was going to be sickly sweet.  It isn't.  It has become out special occassion breakfast.  We like it with fruit salad and bacon or sausage.  It is DELICIOUS.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGoggles"},"reviewBody":"I followed the recipe exactly and the french toast remained mush even after baking it for 2 hours, but the topping was very quite tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldDice"},"reviewBody":"It is a wonderful recipe but a 9 x 13 pan is not big enough. It spilled over onto the oven and made a big, smoky mess. You need to use a deep pan as a normal 9 x 13 will spill over.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48186","romance_copy_dek":"Baked French toast makes a special morning brunch so easy! &mdash;Donna Justin, Sparta, Wisconsin","enhanced_recipe_title":"Oven French Toast with Nut Topping","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 loaf (12 ounces) French bread, cut in 1-inch slices","IngredientText":"1 loaf (12 ounces) French bread, cut in 1-inch slices"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 large eggs","IngredientText":"8 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups 2% milk","IngredientText":"2 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups half-and-half cream","IngredientText":"2 cups half-and-half cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground nutmeg","IngredientText":"1\/2 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cinnamon","IngredientText":"1\/2 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground mace","IngredientText":"1\/2 teaspoon ground mace"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>TOPPING:<\/b>","IngredientText":"<b class='sIngredient'>TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/3 cups packed brown sugar","IngredientText":"1-1\/3 cups packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup butter, softened","IngredientText":"3\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons dark corn syrup","IngredientText":"3 tablespoons dark corn syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/3 cups chopped pecans, walnuts or hickory nuts","IngredientText":"1-1\/3 cups chopped pecans, walnuts or hickory nuts"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps48186_C153811C09_09_2b.jpg","RecipeId":48186,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Oven French Toast with Nut Topping Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps48186_C153811C09_09_2b.jpg","ContributorId":null,"Firstname":"Donna","Lastname":"Justin","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + chilling Bake: 50 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Oven French Toast with Nut Topping","SubmittedTitle":"Oven French Toast with Nut Topping","RecipeTypeId":1,"RecipeURL":"oven-french-toast-with-nut-topping","AverageRating":3.33,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":50,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Oven French Toast with Nut Topping","OriginalSourceProject":"Oven French Toast with Nut Topping","ContestPlacement":"Runner-Up","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"Baked French toast makes a special morning brunch so easy! &mdash;Donna Justin, Sparta, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Fill a well-greased 13x9-in. baking dish with bread slices to within 1\/2 in. of top; set aside. ","SequenceNo":1},{"Direction":"   In blender, combine the eggs, milk, cream, vanilla, nutmeg, cinnamon and mace; cover and process until blended. Pour over bread slices. Cover and refrigerate overnight. ","SequenceNo":2},{"Direction":"   Remove from refrigerator 30 minutes before baking. Meanwhile, combine topping ingredients. Spread over top.","SequenceNo":3},{"Direction":"   Bake, uncovered, at 350&deg; until puffed and golden, 50-55 minutes. (Cover with foil if top browns too quickly.)","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Brunch Recipes","ID":94262},{"Name":"Easter Breakfast Recipes","ID":94494},{"Name":"French Toast Recipes","ID":94502},{"Name":"Mother's Day Breakfast Recipes","ID":94518},{"Name":"Vegetarian Breakfast Recipes","ID":95178},{"Name":"Vegetarian Brunch Recipes","ID":95182},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Easter Brunch Recipes","ID":104262},{"Name":"Easter Recipes","ID":104254},{"Name":"Halloween Party Recipes","ID":104330},{"Name":"Halloween Recipes","ID":104310},{"Name":"Mother's Day Brunch Recipes","ID":104458},{"Name":"Mother's Day Recipes","ID":104454}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025},{"Name":"Nut Recipes","ID":100501},{"Name":"Pecan Recipes","ID":100513},{"Name":"Walnut Recipes","ID":100613}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Breakfast Recipes","ID":107313},{"Name":"Country Woman Recipes","ID":107253},{"Name":"Country Woman Vegetarian Recipes","ID":107349},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Comfort Food Recipes","ID":107207},{"Name":"Winning Vegetarian Recipes","ID":107243}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"French Toast","ID":306185},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Holidays","ID":304408},{"Name":"Ingredients","ID":306848},{"Name":"Breads","ID":306854},{"Name":"Breads Rolls & Crackers","ID":306849},{"Name":"Eggs","ID":307033},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 749 calories, 44g fat (19g saturated fat), 268mg cholesterol, 542mg sodium, 72g carbohydrate (49g sugars, 3g fiber), 17g protein. ","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps48186_C153811C09_09_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps48186_C153811C09_09_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":6,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"<p>This recipe has been transcribed incorrectly form the originally published version -- I have the original book that it was in. There should only be 1 cup of milk and 1 cup of half-and-half. Everything else is correct. I've made this many times (using the correct amount of ingredients) and get rave reviews. I typically use pecans. Not a big fan of mace -- so I don't include it.<\/p>","CommentId":1,"DateRated":"12\/09\/2016 18:17","GUID":"b290545fed764ff29202c85201f84b2a","MemberId":7198618,"Rating":5,"ScreenName":"bountyhuntress","SubmittedDate":"12\/09\/2016 18:17"},{"Comment":"<p>WAY too much liquid. The French Toast is soft and mushy. Baked it longer hoping it would firm up, but all I did was burn the topping.<\/p>","CommentId":2,"DateRated":"03\/21\/2016 22:36","GUID":"d82798bd9de64053a3787ef7dc854791","MemberId":6426853,"Rating":1,"ScreenName":"nancyinwi","SubmittedDate":"03\/21\/2016 22:36"},{"Comment":"<p>It is a wonderful recipe but a 9 x 13 pan is not big enough. It spilled over onto the oven and made a big, smoky mess. You need to use a deep pan as a normal 9 x 13 will spill over.<\/p>","CommentId":3,"DateRated":"01\/20\/2015 20:13","GUID":"B184ABAD5E0A4701B9B916D1F9D3969A","MemberId":344920,"Rating":3,"ScreenName":"bshowalter","SubmittedDate":"12\/25\/2014 11:25"},{"Comment":"<p>I followed the recipe exactly and the french toast remained mush even after baking it for 2 hours, but the topping was very quite tasty.<\/p>","CommentId":4,"DateRated":"04\/16\/2012 14:19","GUID":"0500be58ba0d4110b254db8f1d6f2898","MemberId":1992251,"Rating":1,"ScreenName":"jnjrok","SubmittedDate":"04\/16\/2012 14:19"},{"Comment":"<p>I have made this recipe X10 for a church function and it got rave reviews.<\/p>","CommentId":5,"DateRated":"04\/02\/2012 18:16","GUID":"dd382c8137f54d32b3757470d64d07b8","MemberId":3828396,"Rating":5,"ScreenName":"GADFLY","SubmittedDate":"04\/02\/2012 18:16"},{"Comment":"<p>This recipe is delicious.  Who needs cinnamon rolls! My children LOVE this.  I was worried that it was going to be sickly sweet.  It isn't.  It has become out special occassion breakfast.  We like it with fruit salad and bacon or sausage.  It is DELICIOUS.<\/p>","CommentId":6,"DateRated":"05\/30\/2010 11:05","GUID":"0ae94773264a4fcab19cb74a23738e15","MemberId":3143643,"Rating":5,"ScreenName":"Noack05","SubmittedDate":"05\/30\/2010 11:05"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51278,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312052,"name":"French Toast","slug":"french-toast","term_group":0,"term_taxonomy_id":311987,"taxonomy":"categories-v2","description":"Wake up to the best French toast recipes, made easy on the stovetop or baked for a crowd. Whether you want classic or unique, the results will be fluffy and delicious.","parent":310796,"count":176,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/french-toast\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Oven French Toast with Nut Topping"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Oven French Toast with Nut Topping Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-french-toast-with-nut-topping\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Oven French Toast with Nut Topping Recipe: How to Make It","description":"Baked French toast makes a special morning brunch so easy! &mdash;Donna Justin, Sparta, Wisconsin","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/oven-french-toast-with-nut-topping\/","og_locale":"en_US","og_type":"article","og_title":"Oven French Toast with Nut Topping","og_description":"Baked French toast makes a special morning brunch so easy! &mdash;Donna Justin, Sparta, Wisconsin","og_url":"https:\/\/www.tasteofhome.com\/recipes\/oven-french-toast-with-nut-topping\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-04T21:10:16+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps48186_C153811C09_09_2b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps48186_C153811C09_09_2b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/oven-french-toast-with-nut-topping\/","url":"https:\/\/www.tasteofhome.com\/recipes\/oven-french-toast-with-nut-topping\/","name":"Oven French Toast with Nut Topping Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/oven-french-toast-with-nut-topping\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/oven-french-toast-with-nut-topping\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps48186_C153811C09_09_2b.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2022-10-04T21:10:16+00:00","description":"Baked French toast makes a special morning brunch so easy! &mdash;Donna Justin, Sparta, Wisconsin","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/oven-french-toast-with-nut-topping\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/oven-french-toast-with-nut-topping\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/oven-french-toast-with-nut-topping\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps48186_C153811C09_09_2b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps48186_C153811C09_09_2b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/oven-french-toast-with-nut-topping\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls &amp; Crackers","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/breads-rolls-crackers\/"},{"@type":"ListItem","position":6,"name":"Breads","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/breads-rolls-crackers\/bread\/"},{"@type":"ListItem","position":7,"name":"Oven French Toast with Nut Topping"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-18 13:25:57","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/54783"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=54783"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/54783\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/54787"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=54783"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=54783"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=54783"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=54783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}