These savory pork chops are lip-smackin’ tangy good! The recipe combines fresh lemon, Dijon, garlic and herbs: simple ingredients that work well together. \u2014Kathleen Specht, Clinton, Montana<\/p>\n","protected":false},"author":7061,"featured_media":54849,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304172,304328,304993,304998,304292,304338,307104,304988,305004,306848,307199,304268,307307,307383,307398,304350,324623,304150],"categories-v2":[309451,308984,308940,308945,308305,308992,310155,308935,308951,309603,310245,259483,310342,310410,310424,309001,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Chops with Creamy Mustard Noodles","post_link":"\/recipes\/pork-chops-with-creamy-mustard-noodles\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pork-Chops-with-Creamy-Mustard-Noodles_EXPS_TOHD24_138737_KaylaWidmer_8.jpg"},{"post_title":"Herbed Lemon Pork Chops","post_link":"\/recipes\/herbed-lemon-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herbed-Lemon-Pork-Chops_EXPS_SDFM17_16850_B10_07_7b.jpg"},{"post_title":"Lemon-Garlic Pork Chops","post_link":"\/recipes\/lemon-garlic-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps176279_SD153208D08_13_1b.jpg"},{"post_title":"Dijon Pork Chops","post_link":"\/recipes\/dijon-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_14428_OrlyCatz_7.jpg"},{"post_title":"Pork Chops with Dijon Sauce","post_link":"\/recipes\/pork-chops-with-dijon-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Dijon-Sauce_EXPS_SDON18_31894_C06_15_5b-14.jpg"},{"post_title":"Pork with Mustard Sauce","post_link":"\/recipes\/pork-with-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-with-Mustard-Sauce_EXPS_SDDJ19_573_B07_17_8b.jpg"},{"post_title":"Onion-Dijon Pork Chops","post_link":"\/recipes\/onion-dijon-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Onion-Dijon-Pork-Chops_EXPS_WRSM17_45309_D03_15_5b.jpg"},{"post_title":"Honey-Lime Pork Chops","post_link":"\/recipes\/honey-lime-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14204_LT10158C27D.jpg"},{"post_title":"Honey Mustard Pork Chops","post_link":"\/recipes\/pork-chops-in-a-honey-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-in-a-Honey-Mustard-Sauce_exps111770_SD2401788B06_13_4bC_RMS-2.jpg"},{"post_title":"Barbecued Pork Chops with Rosemary Lemon Marinade","post_link":"\/recipes\/barbecued-pork-chops-with-rosemary-lemon-marinade\/","post_image":"\/wp-content\/uploads\/2017\/09\/Barbecued-Pork-Chops-with-Rosemary-Lemon-Marinade_exps2897_BOS2469759A01_10_3bC_RMS.jpg"},{"post_title":"Cilantro-Lime Pork Chops","post_link":"\/recipes\/cilantro-lime-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26688_HC62210D156B.jpg"},{"post_title":"Dijon-Peach Pork Chops","post_link":"\/recipes\/dijon-peach-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28593_QC10596D8.jpg"},{"post_title":"Lemon Pork Chops","post_link":"\/recipes\/lemon-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_17860_CW1973175A03_17_2bC_RMS.jpg"},{"post_title":"Lemon-Basil Pork Chops","post_link":"\/recipes\/lemon-basil-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29528_LT966922D63.jpg"},{"post_title":"Ginger Soy Pork Chops","post_link":"\/recipes\/ginger-soy-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29843_QC10129C22-2.jpg"},{"post_title":"Grilled Honey-Mustard Pork Chops","post_link":"\/recipes\/grilled-honey-mustard-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31896_LT1191214D21C-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Mustard-Pork-Chops_exps48259_SD1785605D24_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-mustard-pork-chops\/","name":"Lemon-Mustard Pork Chops","datePublished":"2018-01-01","dateModified":"2022-10-16","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Mustard-Pork-Chops_exps48259_SD1785605D24_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"These savory pork chops are lip-smackin' tangy good! The recipe combines fresh lemon, Dijon, garlic and herbs: simple ingredients that work well together. —Kathleen Specht, Clinton, Montana","recipeIngredient":["4 boneless pork loin chops (6 ounces each)","2 tablespoons lemon juice","2 tablespoons minced fresh parsley","2 tablespoons Dijon mustard","1 garlic clove, minced","1 teaspoon grated lemon zest","1\/2 teaspoon dried rosemary, crushed","1\/4 teaspoon salt","Lemon wedges"],"recipeInstructions":[{"@type":"HowToStep","text":"Drizzle pork chops with lemon juice. Combine the parsley, mustard, garlic, lemon zest, rosemary and salt; brush over both sides of chops."},{"@type":"HowToStep","text":"Place pork on a greased broiler pan. Broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with lemon wedges."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 239 calories","fatContent":"10g fat (4g saturated fat)","cholesterolContent":"82mg cholesterol","sodiumContent":"376mg sodium","carbohydrateContent":"3g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"33g protein. Diabetic Exchanges<\/b>: <\/B>5 lean meat."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lorischlecht"},"reviewBody":"I made this tonight and it was the first time using my broiler, so I think I cooked it a little too long and my pork was a kind of dry. However, that's not why I'm only rating this 3 stars. I thought the flavor was bland. It was easy to prepare and quick to make, I just thought there wasn't enough flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fishyoda"},"reviewBody":"First, let me say that I make this with chicken instead of pork. It was super delicious with chicken, I'm sure it would be as wonderful with pork chops - thus the 5 stars.I didn't have fresh parsley so I used dried. Instead of putting the chicken under the broiler I cooked it on the stove in a pan. I also used olive oil in the pan which I think gave it a nice taste. The whole thing certainly smelled divine while it was cooking!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fishyoda"},"reviewBody":"First, let me say that I made this with chicken instead of pork. It was super delicious with chicken, I'm sure it would be as wonderful with pork chops - thus the 5 stars.I didn't have fresh parsley so I used dried. Instead of putting the chicken under the broiler I cooked it on the stove in a pan. I also used olive oil in the pan which I think gave it a nice taste. The whole thing certainly smelled divine while it was cooking!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"thebrisketpit"},"reviewBody":"I wasn't sure about this before I made it, me and my husband are not big on mustard, but I gave it a shot....I'm so glad I did. It was absolutely delicious. I had to cook for a little longer than the recipe said and I wish there was a little more of the marinade. Definately a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48259","romance_copy_dek":"These savory pork chops are lip-smackin' tangy good! 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I wasn't sure about this before I made it, me and my husband are not big on mustard, but I gave it a shot....I'm so glad I did. It was absolutely delicious. I had to cook for a little longer than the recipe said and I wish there was a little more of the marinade. Definately a keeper.<\/p>","CommentId":1,"DateRated":"10\/15\/2010 13:04","GUID":"3b88c975c5204368895c4cfe8ac934bd","MemberId":5498835,"Rating":4,"ScreenName":"thebrisketpit","SubmittedDate":"10\/15\/2010 13:04"},{"Comment":"
I made this tonight and it was the first time using my broiler, so I think I cooked it a little too long and my pork was a kind of dry. However, that's not why I'm only rating this 3 stars. I thought the flavor was bland. It was easy to prepare and quick to make, I just thought there wasn't enough flavor.<\/p>","CommentId":2,"DateRated":"09\/19\/2010 19:18","GUID":"09f8d47c3c654fe184e7ed16e0172555","MemberId":1226455,"Rating":3,"ScreenName":"lorischlecht","SubmittedDate":"09\/19\/2010 19:18"},{"Comment":"
First, let me say that I made this with chicken instead of pork. It was super delicious with chicken, I'm sure it would be as wonderful with pork chops - thus the 5 stars.<\/p>
I didn't have fresh parsley so I used dried. Instead of putting the chicken under the broiler I cooked it on the stove in a pan. I also used olive oil in the pan which I think gave it a nice taste. The whole thing certainly smelled divine while it was cooking!<\/p>","CommentId":3,"DateRated":"06\/17\/2010 16:08","GUID":"b81705cbf48d48699b9fe48f1675bf51","MemberId":4759125,"Rating":5,"ScreenName":"fishyoda","SubmittedDate":"06\/17\/2010 16:09"},{"Comment":"
First, let me say that I make this with chicken instead of pork. It was super delicious with chicken, I'm sure it would be as wonderful with pork chops - thus the 5 stars.<\/p>
I didn't have fresh parsley so I used dried. Instead of putting the chicken under the broiler I cooked it on the stove in a pan. I also used olive oil in the pan which I think gave it a nice taste. The whole thing certainly smelled divine while it was cooking!<\/p>","CommentId":4,"DateRated":"06\/17\/2010 16:08","GUID":"b81705cbf48d48699b9fe48f1675bf51","MemberId":4759125,"Rating":5,"ScreenName":"fishyoda","SubmittedDate":"06\/17\/2010 16:08"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Lemon-Mustard Pork Chops"}},"analytics":[],"yoast_head":"\n