This autumn-inspired breakfast tastes like pumpkin pie\u2014without the guilt! Double the recipe if you feel like sharing. \u2014Amy Bashtovoi, Sidney, Nebraska<\/p>\n","protected":false},"author":7061,"featured_media":54855,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304275,304328,305487,304338,304390,303966,304988,304368,306200,306848,304347,305024,304268,304071,307759,304350,324623,304388,307614,305031,304403],"categories-v2":[308623,308295,308984,308481,310796,308992,308761,308495,308935,308745,312067,309603,308998,308965,259483,308668,310724,309001,309177,308752,310591,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Pumpkin Bread","post_link":"\/recipes\/pumpkin-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1196_TH163622D04_19_2b.jpg"},{"post_title":"Homemade Pumpkin Ice 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Falafel","post_link":"\/recipes\/festive-fall-falafel\/","post_image":"\/wp-content\/uploads\/2021\/07\/Festive-Fall-Falafels-_EXPS_RC21_258555_B05_13_11b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pumpkin-Cream-of-Wheat_EXPS_PKBBZ17_48265_B03_14_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cream-of-wheat\/","name":"Pumpkin Cream of Wheat","datePublished":"2018-01-01","dateModified":"2023-09-12","prepTime":"PT5M","cookTime":"PT5M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pumpkin-Cream-of-Wheat_EXPS_PKBBZ17_48265_B03_14_2b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast"],"description":"This autumn-inspired breakfast tastes like pumpkin pie—without the guilt! Double the recipe if you feel like sharing. —Amy Bashtovoi, Sidney, Nebraska","recipeIngredient":["1\/2 cup 2% milk","1\/4 cup half-and-half cream","3 tablespoons Cream of Wheat","1\/4 cup canned pumpkin","2 teaspoons sugar","1\/8 teaspoon ground cinnamon","Additional 2% milk"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small microwave-safe bowl, combine the milk, half-and-half cream and Cream of Wheat. Microwave, uncovered, on high for 1 minute; stir until blended. Cover and cook for 1-2 minutes or until thickened, stirring every 30 seconds. Stir in the pumpkin, sugar and cinnamon. Serve with additional milk."}],"recipeYield":"1 serving","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 314 calories","fatContent":"9g fat (6g saturated fat)","cholesterolContent":"39mg cholesterol","sodiumContent":"96mg sodium","carbohydrateContent":"46g carbohydrate (18g sugars","fiberContent":"4g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllisonO"},"reviewBody":"
My new favorite breakfast! I made the recipe with milk only as I didn't have half-and-half, but it turned out beautifully and was heartier than just a plain bowl of cream of wheat. This is going on my regular breakfast rotation!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLocomotive"},"reviewBody":"It\u2019s mighty delicious! I LOVE pumpkin. Definitely makes it special.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBullhorn"},"reviewBody":"Wow--so delicious! I will make this again. Added raisins and chunky applesauce. I used all milk, no half-and half. Thank you, Amy, for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSailboat"},"reviewBody":"My family really enjoyed this spin on Cream of Wheat. Definitely livens up a morning compared to the regular cup of cereal or oats.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPuzzle"},"reviewBody":"Great flavor, just the right amount of sugar. The cereal was lumpier than usual when I make it in the microwave, probably because of the milk (I usually use water). I will also add a bit more spice and a pinch of salt next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48265","romance_copy_dek":"This autumn-inspired breakfast tastes like pumpkin pie—without the guilt! 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