{"id":549449,"date":"2018-01-01T00:00:00","date_gmt":"2018-03-26T13:37:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-mexican-brownies\/"},"modified":"2024-08-08T13:09:11","modified_gmt":"2024-08-08T18:09:11","slug":"easy-mexican-brownies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-mexican-brownies\/","title":{"rendered":"Easy Mexican Brownies"},"content":{"rendered":"<p>This Mexican brownie recipe is a quick dessert that captures the well-known flavors of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-hot-chocolate\/\" data-name=\"www.tasteofhome.com\/recipes\/mexican-hot-chocolate\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mexican hot chocolate<\/a>. If you\u2019ve warmed yourself over the hot beverage, you know that combining cinnamon and (usually) a whiff of chile powder amplifies the chocolate\u2019s richness rather than diminishing it.<\/p>\n<p>These Mexican brownies come together quickly using a box mix as the base. That makes them quick and simple enough for an anytime dessert (even busy weeknights) with minimal cleanup.<\/p>\n<h2>Ingredients for Mexican Brownies<\/h2>\n<ul>\n<li><strong>Fudge brownie mix:<\/strong> Brownies come in fudgy and cakey versions and this recipe calls for the fudgy kind. Using a box mix makes it a faster and more convenient dessert.<\/li>\n<li><strong>Cinnamon:<\/strong> A hint of cinnamon is one of the signature spices in this dessert.<\/li>\n<li><strong>Ancho chile powder:<\/strong> Ancho chile powder packs enough heat to be noticeable and also brings an earthy sweetness to the chocolate.<\/li>\n<li><strong>Chocolate chips:<\/strong> Any serviceable brownie mix already has an intense chocolate flavor but dark chocolate chips add a secondary pop of chocolate.<\/li>\n<li><strong>Eggs:<\/strong> Eggs give the box mix its structure, some richness and much of the moisture.<\/li>\n<li><strong>Canola oil:<\/strong> Oil helps soften the crumb of the finished brownies and lend them richness.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Tweak the box mix<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025476\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mexican-Brownies_TOHD_24_193393_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Combine brownie mix with chocolate chips\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Whisk together the brownie mix and the spices and transfer the mixture to a 1 quart glass jar. Top the powdered mix with chocolate chips and seal the jar. Store the jar in a cool, dry place away from direct light for up to three months.<\/p>\n<p><em>Editor&#8217;s tip:<\/em> Not all brownie mixes are created equal so choose the best box mix you can find at your local store. Our test kitchen has compared and rated nine <a href=\"https:\/\/www.tasteofhome.com\/article\/best-brownie-mix-brand\/\" data-name=\"www.tasteofhome.com\/article\/best-brownie-mix-brand\/\" data-module=\"content engagement\" data-position=\"embedded links\">top brands<\/a>.<\/p>\n<h3>Step 2: Prepare the brownies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025477\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mexican-Brownies_TOHD_24_193393_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Make brownie mix\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Heat your oven to 350\u00b0F. Whisk the eggs, oil and water\u00a0 until they\u2019re well blended. Gradually add the chocolate chips and brownie mix, mixing well to make a smooth, stiff batter. Spread the batter into a greased 13&#215;9-inch baking pan.<\/p>\n<h3>Step 3: Bake the brownies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025478\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mexican-Brownies_TOHD_24_193393_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Cool brownies on wire rack\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Bake the pan of brownies just until a toothpick inserted into the center comes out clean, usually 20 to 25 minutes (don\u2019t over bake them!). Cool the brownies completely on a wire rack, in their pan, before cutting and serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025480\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mexican-Brownies_TOHD_24_193393_ChristineMa_7.jpg?fit=700%2C1024\" alt=\"This easy Mexican brownie recipe by Taste Recipes comes together quickly enough for dessert anytime.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Mexican Brownie Recipe Variations<\/h2>\n<ul>\n<li><strong>Make from scratch:<\/strong> This recipe was deliberately created to produce a quick dessert with minimal cleanup. If you aren\u2019t pressed for time and prefer to bake from scratch, replace the box mix with your favorite homemade brownie recipe. If you\u2019re still looking for a go-to version, we have scores of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/brownies\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/brownies\/\" data-module=\"content engagement\" data-position=\"embedded links\">brownie recipes<\/a> for you to try.<\/li>\n<li><strong>Try different peppers:<\/strong> Ancho chiles have an affinity to chocolate and they\u2019re mild enough enjoy in these Mexican chocolate brownies. There are plenty of other <a href=\"https:\/\/www.foodandwine.com\/vegetables\/peppers\/chili-pepper\/a-guide-to-dried-chiles\" data-name=\"www.foodandwine.com\/vegetables\/peppers\/chili-pepper\/a-guide-to-dried-chiles\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"nofollow\">ground chile peppers<\/a>,with varying degrees of heat, you can use. Cayenne isn\u2019t specifically a\u00a0 Mexican spice,\u00a0 but you probably already have some in your pantry (it will increase the brownies heat). Mulato chiles have a natural chocolate note, cascabels are earthy and bold, guajillos are sharp and readily available, and chipotle brings a distinctive smokiness. Experiment a little, and see what you like.<\/li>\n<li><strong>Glaze the brownies:<\/strong> Double down on flavor by whipping up a batch of our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-chocolate-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/mexican-chocolate-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mexican chocolate dip<\/a>, and spreading it on the cooled brownies. The dip will set as it cools, giving the brownies a beautiful chocolate glaze that makes them even richer and more indulgent.<\/li>\n<\/ul>\n<h2>How to Store Mexican Brownies<\/h2>\n<p>Brownies keep best in an airtight container. Any food storage container with a tight-fitting lid works just fine, from the kind you use for leftovers to a decorative cookie tin. At room temperature they\u2019ll be at their best if you eat them within three days or you can stretch that to as much as five days in the fridge.<\/p>\n<h3>Can I make this Mexican chocolate brownie recipe in advance?<\/h3>\n<p>You can definitely make them a day ahead of time, the flavors will only improve. The extra resting time provides an opportunity for the cinnamon and ancho flavors to thoroughly permeate the brownies. You can stretch that to a second day if necessary, though it cuts down on the time you\u2019ll have to eat up any leftovers.<\/p>\n<h3>Can I freeze Mexican chocolate brownies?<\/h3>\n<p>Yes, they freeze pretty well and the absence of frosting or other toppings makes them uncomplicated to work with. You can wrap the brownies individually for snacking, or package a whole pan of brownies to serve later or anything in between. The key is to seal them up airtight, so they don\u2019t dry out or acquire unwanted flavors in the freezer. For a more detailed discussion, check out our guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/your-guide-to-freezing-brownies\/\" data-name=\"www.tasteofhome.com\/article\/your-guide-to-freezing-brownies\/\" data-module=\"content engagement\" data-position=\"embedded links\">freezing brownies<\/a>.<\/p>\n<h2>Mexican Brownie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025479\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mexican-Brownies_TOHD_24_193393_ChristineMa_6.jpg?fit=700%2C1024\" alt=\"This easy Mexican brownie recipe by Taste Recipes comes together quickly enough for dessert anytime.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>Do I need to store the dry mixture before using it?<\/h3>\n<p>No, that part isn\u2019t mandatory. You can add the spices to your brownie mix and bake it right away. That being said, making up the dry mix at least one week in advance gives time for the flavors of the cinnamon and ancho to work their way through the box mix.<\/p>\n<h3>Wouldn&#8217;t that jar of brownie mix make a good hostess gift?<\/h3>\n<p>You bet! If you dressed up the jar with a fancy label, a fabric cap for the lid or colorful ribbons, it would be a welcome gift in many situations. Just be sure to write the baking instructions on a card, so the recipient knows how to use the mix (or just write out a link that sends them to this recipe).<\/p>\n<h3>Can I use a different kind of oil?<\/h3>\n<p>Canola oil is the suggested choice here because it has a fairly neutral flavor and it\u2019s widely available. But you can use any <a href=\"https:\/\/www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\" data-name=\"www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\">other oil<\/a> you happen to have on hand. Olive oil isn\u2019t the best option because of its distinctive flavor and peanut oil can pose an allergy risk, but corn, sunflower, safflower, grapeseed, avocado and plain old vegetable oil (usually soy) will all work just fine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This easy Mexican brownie recipe comes together quickly enough for dessert anytime because it uses a box mix. Cleanup is quick and minimal, too!<\/p>\n","protected":false},"author":7061,"featured_media":2026965,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305720,305713,304328,305271,304288,305487,304338,306171,304515,304390,304343,303966,304368,303887,304268,305383,305374,304558,304350,324623,304388,304560,304563,304150,303883,304403],"categories-v2":[308503,308500,310461,309438,311135,311123,308988,308984,308481,309216,259620,310796,308992,312036,308880,308761,308993,308495,308745,308478,259483,309391,309381,308910,309001,309177,308752,308915,308917,309434,308476,308812],"coauthors":[343387],"recommended_recipes":[{"post_title":"Brownie Cookies","post_link":"\/recipes\/jumbo-brownie-cookies\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_165520_KristinaVanni_1.jpg"},{"post_title":"S'mores Brownies","post_link":"\/recipes\/s-mores-brownies\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_198822_EricKleinberg_4.jpg"},{"post_title":"Chocolate Chip Brownies","post_link":"\/recipes\/chocolate-chip-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Brownies_EXPS_CMZ18_165_B10_26_7b.jpg"},{"post_title":"Skillet Brownies","post_link":"\/recipes\/fudge-brownie-pie\/","post_image":"\/wp-content\/uploads\/2024\/09\/Skillet-Brownies_EXPS_TOHD24_2325_LauraScherb_8.jpg"},{"post_title":"Mexican Cookies","post_link":"\/recipes\/mexican-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9380_QC10014C20B.jpg"},{"post_title":"Easy Gluten-Free Brownies","post_link":"\/recipes\/gluten-free-brownies-2\/","post_image":"\/wp-content\/uploads\/2025\/02\/Easy-Gluten-Free-Brownies_EXPS_TOHD25_230063_ChristineMa_3.jpg"},{"post_title":"Chocolate Chip Cookie Brownies","post_link":"\/recipes\/chocolate-chip-cookie-brownies\/","post_image":"\/wp-content\/uploads\/2019\/03\/Chocolate-Chip-Cookie-Brownies_EXPS_TOH.COM19_172348_E05_30_1b.jpg"},{"post_title":"Easy Brown Sugar Cookies","post_link":"\/recipes\/brown-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2024\/05\/Easy-Brown-Sugar-Cookies_EXPS_FT24_275903_ST_0508_6.jpg"},{"post_title":"Easy Mexican Lasagna","post_link":"\/recipes\/easy-mexican-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3169_coufm92p51atran.jpg"},{"post_title":"Brown-Bag Burritos","post_link":"\/recipes\/brown-bag-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps89_GFKL1178118D31A.jpg"},{"post_title":"Easy Mexican Chicken and Rice","post_link":"\/recipes\/easy-mexican-chicken-and-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Mexican-Chicken-and-Rice_exps47425_SD1785603D1G_RMS-2.jpg"},{"post_title":"Very Chocolate Chip Brownies","post_link":"\/recipes\/very-chocolate-chip-brownies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Very-Chocolate-Chip-Brownies_exps12838_TH2379801B07_09_11b_RMS.jpg"},{"post_title":"Marshmallow Brownies","post_link":"\/recipes\/marshmallow-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6448_TH1507C18-1.jpg"},{"post_title":"Chocolate Pecan Brownies","post_link":"\/recipes\/moist-cake-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9278_TH10010C27D.jpg"},{"post_title":"Brownie Sundaes","post_link":"\/recipes\/brownie-sundaes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brownie-Sundaes_exps20150_SD19999443D04_19_2bC_RMS.jpg"},{"post_title":"Small Batch Brownies","post_link":"\/recipes\/small-batch-brownies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Small-Batch-Brownies_exps141799_THHC2238742C09_23_4bC_RMS.jpg"},{"post_title":"Simply Fudgy Brownies","post_link":"\/recipes\/simply-fudgy-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15563_RX10190C52.jpg"},{"post_title":"Easy Mexican Rice","post_link":"\/recipes\/easy-mexican-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Brownie Pizza","post_link":"\/recipes\/brownie-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16790_CB7477C229.jpg"},{"post_title":"Quick Brownie Mix","post_link":"\/recipes\/quick-brownie-mix\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Mexican-Brownies_EXPS_TOHD24_193393_ChristineMa_9.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-mexican-brownies\/","name":"Easy Mexican Brownies","datePublished":"2018-01-01","dateModified":"2024-08-08","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Artichoke-Chicken_EXPS_TOHD_24_193393_ChristineMa_9.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This easy Mexican brownie recipe comes together quickly enough for dessert anytime because it uses a box mix. Cleanup is quick and minimal, too!","recipeIngredient":["1 package fudge brownie mix (13x9-inch pan size)","2 teaspoons ground cinnamon","1 teaspoon ground ancho chile pepper","3\/4 cup dark chocolate chips","ADDITIONAL INGREDIENTS:","2 large eggs, room temperature","1\/2 cup canola oil","1\/4 cup water"],"recipeInstructions":[{"@type":"HowToStep","name":"Tweak the box mix","text":"Whisk together the brownie mix and the spices and transfer the mixture to a 1 quart glass jar. Top the powdered mix with chocolate chips and seal the jar. Store the jar in a cool, dry place away from direct light for up to three months. Editor's tip: Not all brownie mixes are created equal so choose the best box mix you can find at your local store. Our test kitchen has compared and rated nine top brands.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mexican-Brownies_TOHD_24_193393_ChristineMa_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the brownies","text":"Heat your oven to 350\u00b0F. Whisk the eggs, oil and water until they\u2019re well blended. Gradually add the chocolate chips and brownie mix, mixing well to make a smooth, stiff batter. Spread the batter into a greased 13x9-inch baking pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mexican-Brownies_TOHD_24_193393_ChristineMa_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the brownies","text":"Bake the pan of brownies just until a toothpick inserted into the center comes out clean, usually 20 to 25 minutes (don\u2019t over bake them!). Cool the brownies completely on a wire rack, in their pan, before cutting and serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Mexican-Brownies_TOHD_24_193393_ChristineMa_3.jpg?fit=700,1024"}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Fred Decker"}],"nutrition":{"@type":"NutritionInformation","calories":" 173 calories","fatContent":"10g fat (3g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"92mg sodium","carbohydrateContent":"21g carbohydrate (15g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFan"},"reviewBody":"These brownies were delicious! I did not have a brownie mix, so I added the cinnamon, ancho chili powder, and chocolate chips to my favorite from-scratch recipe...yum! I can't wait to make them again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPuzzle"},"reviewBody":"Muy bien!!!  Loved the different tastes of cinnamon and ancho chili powder.  Brownies are moist, and the dark chocolate is tasty.  Will make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRing"},"reviewBody":"Loved these brownies! Just the right amount of heat. So easy to make! Took them to a party and brought home an empty pan!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"I did not have ancho chili powder! I used sweet and smoky grilling rub and buttermilk instead of water. Used full package of dark chocolate chips: 3\/4 cup in batter and balance for top. I  shared these brownies and they were much enjoyed!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"193393","romance_copy_dek":"This easy Mexican brownie recipe comes together quickly enough for dessert anytime because it uses a box mix. Cleanup is quick and minimal, too!","enhanced_recipe_title":"Easy Mexican Brownies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package fudge brownie mix (13x9-inch pan size)","IngredientText":"1 package fudge brownie mix (13x9-inch pan size)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground cinnamon","IngredientText":"2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground ancho chile pepper","IngredientText":"1 teaspoon ground ancho chile pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup dark chocolate chips","IngredientText":"3\/4 cup dark chocolate chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>ADDITIONAL INGREDIENTS:<\/b>","IngredientText":"<b class='sIngredient'>ADDITIONAL INGREDIENTS:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup canola oil","IngredientText":"1\/2 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup water","IngredientText":"1\/4 cup water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Mexican-Brownies_EXPS_TOHD24_193393_ChristineMa_9.jpg","RecipeId":193393,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Easy Mexican Brownies Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Easy-Mexican-Brownies_EXPS_TOHD24_193393_ChristineMa_9.jpg","ContributorId":null,"Firstname":"Susan","Lastname":"Stetzel","City":"Gainesville","StateDescription":"New York","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. 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