{"id":54959,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spiced-pickled-beets\/"},"modified":"2025-06-10T01:48:30","modified_gmt":"2025-06-10T06:48:30","slug":"spiced-pickled-beets","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spiced-pickled-beets\/","title":{"rendered":"Spiced Pickled Beets"},"content":{"rendered":"<p>Whether preserving a summer harvest or making homemade <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-food-gift-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/top-food-gift-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\">food gifts for the holidays<\/a>, these spiced pickled beets are nostalgic, unique treats that taste as if they came straight out of Grandma&#8217;s kitchen. This easy <a href=\"https:\/\/www.tasteofhome.com\/collection\/vintage-canning-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/vintage-canning-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">canning recipe<\/a> transforms fresh beets into sweet, tangy beet pickles infused with cloves, warm cinnamon and allspice.<\/p>\n<p>The process is as easy as boiling the beets, simmering them in a simple brine made with vinegar, sugar, water and spices, and tucking them into jars for a quick water bath. If you&#8217;ve never canned before, no worries. You can use this recipe to make quick pickled beets and keep them stashed in the fridge instead for a perfect flavorful addition to salads, sandwiches or snack plates.<\/p>\n<h2>Ingredients for Spiced Pickled Beets<\/h2>\n<ul>\n<li><strong>Beets:<\/strong> Look for firm, medium-sized beets with smooth skins free of blemishes or soft spots. Red beets are classic, but you can use golden or striped beets. If the beets come with green tops, trim them off and try our sauteed <a href=\"https:\/\/www.tasteofhome.com\/recipes\/beet-greens\/\" data-name=\"www.tasteofhome.com\/recipes\/beet-greens\/\" data-module=\"content engagement\" data-position=\"embedded links\">beet greens recipe<\/a> for a simple, nutritious side.<\/li>\n<li><strong>Sugar:<\/strong> Granulated sugar enhances the beets&#8217; natural sweetness and balances the vinegar&#8217;s acidity. Don&#8217;t reduce the amount of sugar if you plan to store the beets in the pantry\u2014it acts as a natural preservative.<\/li>\n<li><strong>Water:<\/strong> We add extra liquid to the brine to mellow the acidic vinegar and ensure the finished beets have the right amount of punch.<\/li>\n<li><strong>Cider vinegar:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/apple-cider-vinegar-uses\/\" data-name=\"www.tasteofhome.com\/article\/apple-cider-vinegar-uses\/\" data-module=\"content engagement\" data-position=\"embedded links\">Apple cider vinegar<\/a> gives the brine its signature tangy flavor and a sweet, fruity note.<\/li>\n<li><strong>Spices:<\/strong> A trio of warming spices\u2014cinnamon, cloves and <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-allspice\/\" data-name=\"www.tasteofhome.com\/article\/what-is-allspice\/\" data-module=\"content engagement\" data-position=\"embedded links\">allspice<\/a>\u2014infuses the beets with a cozy, spiced flavor perfectly fitting for fall, winter and the holiday season. Use cinnamon sticks and whole spices to keep the brine clear.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Clean and cook the beets<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2152783\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Spiced-Pickled-Beets_TOHcom_48414_MD_P2_05_09_1b.jpg?fit=700%2C1024\" alt=\"Whole beets with leaves and stems are on a blue cutting board next to a kitchen knife. The board is placed on a marble surface. Some beets are partially trimmed and some stems are separated.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<p>Scrub the beets and trim the tops to 1 inch. Place the beets in a Dutch oven and add enough water to cover them. Bring the water to a boil. Reduce the heat, cover the pot and simmer for 25 to 35 minutes or until the beets are tender.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you prefer the deeper, caramelized flavor of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-beet-wedges\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-beet-wedges\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted beets<\/a>, you can cook them in the oven, then peel them and proceed with the recipe. Just be sure to dry roast them without added oil or seasonings.<\/p>\n<h3>Step 2: Peel the beets<\/h3>\n<p>Carefully remove the beets from the pot and drain the hot water. When the beets are cool enough to handle, remove the peels, slice off the tops and cut each beet into quarters.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If your beets are large, cut them into 1\/2-inch cubes or 1\/4-inch slices after quartering for faster pickling and easier eating. Smaller beets, around 1 inch in diameter, can be left whole if you prefer. No matter how you cut them, the key to great pickled beets is keeping them uniform in size.<\/p>\n<h3>Step 3: Simmer the beets in the brine<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2152785\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Spiced-Pickled-Beets_TOHcom_48414_MD_P2_05_09_3b.jpg?fit=700%2C1024\" alt=\"A hand pours granulated sugar from a cup into a white pot filled with chopped rhubarb. A glass of water and a glass of honey sit nearby on a marble countertop.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<p>Return the beets to the Dutch oven. Add the sugar, water and cider vinegar.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2152786\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Spiced-Pickled-Beets_TOHcom_48414_MD_P2_05_09_4b.jpg?fit=700%2C1024\" alt=\"Two cinnamon sticks, whole cloves, allspice berries, and a piece of string are placed on a piece of white cheesecloth, set on a marble surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<p>Place the spices in the center of a double layer of <a href=\"https:\/\/www.tasteofhome.com\/collection\/uses-for-cheesecloth\/\" data-name=\"www.tasteofhome.com\/collection\/uses-for-cheesecloth\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheesecloth<\/a>. Gather the corners to form a pouch, then tie securely with kitchen string to create a spice bag.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2152787\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Spiced-Pickled-Beets_TOHcom_48414_MD_P2_05_09_5b.jpg?fit=700%2C1024\" alt=\"A hand lowers a bundle of spices wrapped in cheesecloth into a pot filled with chopped red beets and liquid.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<p>Add the spices to the pot.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2152784\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Spiced-Pickled-Beets_TOHcom_48414_MD_P2_05_09_2b.jpg?fit=700%2C1024\" alt=\"A white pot filled with bubbling red liquid, possibly simmering fruit or berry jam, sits on a stovetop with a slotted spoon nearby.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<p>Bring the brine to a boil. Reduce the heat, cover the pot and simmer for 10 minutes. Discard the spice bag.<\/p>\n<h3>Step 4: Transfer the beets and brine to jars<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2152788\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Spiced-Pickled-Beets_TOHcom_48414_MD_P2_05_09_6b.jpg?fit=700%2C1024\" alt=\"A hand pours red liquid from a ladle through a funnel into a glass jar on a marble surface; a filled jar with pieces of fruit and open jar lids are nearby.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<p>Carefully pack the beets into four hot pint jars. Ladle the hot brining liquid over the beets, leaving 1\/2 inch of headspace at the top of each jar. Remove any air bubbles and adjust the headspace, if necessary, by adding more brine. Wipe the rims, then center the lids on the jars and screw on the bands until they&#8217;re fingertip tight.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Overfilling the jars is a <a href=\"https:\/\/www.tasteofhome.com\/collection\/common-canning-mistakes\/\" data-name=\"www.tasteofhome.com\/collection\/common-canning-mistakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">common canning mistake<\/a>, so pull out a ruler if needed to ensure you leave enough headspace to achieve a good vacuum seal.<\/p>\n<h3>Step 5: Seal the jars<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2152789\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Spiced-Pickled-Beets_TOHcom_48414_MD_P2_05_09_7b.jpg?fit=700%2C1024\" alt=\"Four glass jars with metal lids are being processed in a large pot of boiling water for canning, viewed from above. A metal rack is partially visible inside the pot.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<p>Place the jars in a <a href=\"https:\/\/www.tasteofhome.com\/collection\/canning-supplies\/\" data-name=\"www.tasteofhome.com\/collection\/canning-supplies\/\" data-module=\"content engagement\" data-position=\"embedded links\">canner<\/a> with simmering water, ensuring that they are completely covered with water. Bring the water to a boil and process the jars for 35 minutes. Remove the jars and let them cool.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Label and date the jars to know when they were made.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2152791\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Spiced-Pickled-Beets_TOHcom_48414_MD_P2_05_09_9b.jpg?fit=700%2C1024\" alt=\"A white bowl filled with sliced pickled beets sits on a marble surface, next to a fork with pink beet juice and an open jar containing more pickled beets.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add a citrus twist:<\/strong> Slip a few strips of orange or <a href=\"https:\/\/www.tasteofhome.com\/collection\/lemon-peel-uses\/\" data-name=\"www.tasteofhome.com\/collection\/lemon-peel-uses\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon zest<\/a> into the brine or the spice bag to add a bright, citrusy note that pairs well with the warm spices.<\/li>\n<li><strong>Switch the spices:<\/strong> In addition to the cinnamon, cloves and allspice, try adding sliced fresh ginger, a bay leaf and\/or whole peppercorns to the spice bag for deeper flavor.<\/li>\n<li><strong>Use a different vinegar:<\/strong> Customize the flavor of your pickling brine by swapping in other varieties of vinegar. Browse our collection of <a href=\"https:\/\/www.tasteofhome.com\/collection\/pickled-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/pickled-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pickling recipes<\/a> for tried-and-true vinegar-based brines.<\/li>\n<li><strong>Pickle more than beets:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-eggs-with-beets\/\" data-name=\"www.tasteofhome.com\/recipes\/pickled-eggs-with-beets\/\" data-module=\"content engagement\" data-position=\"embedded links\">Hard-boiled eggs<\/a> or thinly sliced onions can be layered with the beets for extra flavor and color contrast. They pickle well in the same brine and add more flavor.<\/li>\n<\/ul>\n<h2>How to Store Spiced Pickled Beets<\/h2>\n<p>Store cooled unopened jars of spiced pickled beets in a cool, dark location, such as a pantry or cabinet. Once you open a jar, store it in the fridge.<\/p>\n<h3>How long do spiced pickled beets last?<\/h3>\n<p>When properly canned, pickled beets can last up to a year. Once opened, the canned spiced pickle beets recipe needs to be kept in the fridge and eaten within a few weeks.<\/p>\n<h2>Spiced Pickled Beet Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2152792\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Spiced-Pickled-Beets_TOHcom_48414_MD_P2_05_09_10b.jpg?fit=700%2C1024\" alt=\"Close-up of several bright red, cooked beetroot wedges arranged in a white bowl. The beets look glossy and moist, highlighting their smooth texture and rich color.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<h3>Does processing time depend on altitude?<\/h3>\n<p>Yes, processing time\u2014the amount of time you must heat jars in boiling water for safe, long-term storage\u2014depends on your altitude. This recipe calls for a processing time of 35 minutes, which is appropriate for elevations up to 1,000 feet. If you live at a higher altitude, you&#8217;ll need to increase the processing time as follows:<\/p>\n<ul>\n<li>add 5 minutes for up to 3,000 feet<\/li>\n<li>add 10 minutes for up to 6,000 feet<\/li>\n<li>add 15 minutes for up to 8,000 feet<\/li>\n<li>add 20 minutes for up to 10,000 feet<\/li>\n<\/ul>\n<h3>Can you use this recipe to make quick pickled beets?<\/h3>\n<p>You can use this recipe to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-beets\/\" data-name=\"www.tasteofhome.com\/recipes\/pickled-beets\/\" data-module=\"content engagement\" data-position=\"embedded links\">quick pickled beets<\/a> (also called refrigerator pickled beets) with no water bath processing required. Quick pickle recipes are faster to make than their canned counterparts, but they&#8217;re not shelf-stable and must be refrigerated. They should last for two to three months in the refrigerator.<\/p>\n<p>To make quick spiced pickled beets, cook, peel, and cut the beets as directed and put them into a bowl. Then, prepare the brine and bag of warming spices as directed. Instead of simmering the beets in the brine, boil the brine with the spices for about five minutes or until the sugar dissolves. Pour the brine over the beets and refrigerate for at least one hour or overnight before eating. The flavor will intensify the longer they sit in the fridge.<\/p>\n<h3>How do you serve spiced pickled beets?<\/h3>\n<p>These spiced pickled beets make a tasty snack right out of the jar, and there are plenty of dishes that you can add them to for a punch of sweet and tangy flavor. Use them instead of pickles on a sandwich or as a <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-salad-toppings\/\" data-name=\"www.tasteofhome.com\/collection\/healthy-salad-toppings\/\" data-module=\"content engagement\" data-position=\"embedded links\">healthy salad topping<\/a>, similar to this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/harvest-salad-with-cherry-vinaigrette\/\" data-name=\"www.tasteofhome.com\/recipes\/harvest-salad-with-cherry-vinaigrette\/\" data-module=\"content engagement\" data-position=\"embedded links\">harvest salad with cherry vinaigrette<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/winter-beet-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/winter-beet-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">winter beet salad<\/a>.<\/p>\n<p>You can also serve pickled beets as a side dish with roasted or grilled meats, like <a href=\"https:\/\/www.tasteofhome.com\/collection\/thanksgiving-turkey-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/thanksgiving-turkey-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Thanksgiving turkey<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-baked-brisket\/\" data-name=\"www.tasteofhome.com\/recipes\/oven-baked-brisket\/\" data-module=\"content engagement\" data-position=\"embedded links\">oven-baked brisket<\/a>. Pickled beets make a vibrant addition to charcuterie boards and savory <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-love-toast\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-love-toast\/\" data-module=\"content engagement\" data-position=\"embedded links\">toast recipes<\/a>\u2014try them on top of crostini spread with goat cheese or ricotta for an easy appetizer or snack.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These spiced pickled beets are a must-try for beet lovers! This canning recipe preserves garden-fresh beets with warming spices in a sweet, tangy brine.<\/p>\n","protected":false},"author":8114,"featured_media":2144513,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307633,304212,304423,304998,304007,304430,304515,303966,304988,304408,304368,303887,306848,305020,305024,304268,304228,304558,304207,324623,304313,304005,304150,303883,304468,305028,307614,305031],"categories-v2":[310622,309557,308821,308481,308945,308554,308830,308880,308495,308935,308813,308745,308478,309603,308960,308965,259483,339204,308910,309555,309177,308313,308549,309434,308476,308875,308974,310591,308975],"coauthors":[344069],"recommended_recipes":[{"post_title":"Pickled Beets","post_link":"\/recipes\/pickled-beets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pickled-Beets_EXPS_FT24_4420_EC_022824_3.jpg"},{"post_title":"Pickled Eggs with Beets","post_link":"\/recipes\/pickled-eggs-with-beets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pickled-Eggs-with-Beets_EXPS_FT24_43846_EC_040924_1.jpg"},{"post_title":"Pickled Bell Peppers","post_link":"\/recipes\/pickled-bell-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pickled-Bell-Peppers_EXPS_TOHJJ22_8912_MD_01_27_10b.jpg"},{"post_title":"Pickled Sweet Onions","post_link":"\/recipes\/pickled-sweet-onions\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pickled-Sweet-Onions_EXPS_TOHD24_166042_SuzanNajjar_7.jpg"},{"post_title":"Homemade Pickling Spice","post_link":"\/recipes\/homemade-pickling-spice\/","post_image":"\/wp-content\/uploads\/2025\/01\/Homemade-Pickling-Spice_EXPS_TOHD24_2493_KaylaWidmer_5.jpg"},{"post_title":"Roasted Beets","post_link":"\/recipes\/roasted-beet-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Beet-Wedges_EXPS_THON22_23545_DR_05_13_10b.jpg"},{"post_title":"Pickled Beet Salad","post_link":"\/recipes\/beet-salad-with-lemon-dressing\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_195627_MelissaPatterson_10-copy.jpg"},{"post_title":"Beets in Orange Sauce","post_link":"\/recipes\/beets-in-orange-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beets-in-Orange-Sauce_EXPS_THCA19_19982_B11_16_1B-10.jpg"},{"post_title":"Best Beet Pickles","post_link":"\/recipes\/best-beet-pickles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Best-Beet-Pickles_exps46901_CP1433000C2_19_2bC_RMS.jpg"},{"post_title":"Pickled Sweet Peppers","post_link":"\/recipes\/pickled-sweet-peppers\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pickled-Sweet-Peppers_EXPS_TOHD24_45237_DianaRattray_7.jpg"},{"post_title":"Beet and Sweet Potato Fries","post_link":"\/recipes\/beet-and-sweet-potato-fries\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beet-and-Sweet-Potato-Fries_exps97784_HCA2379809C02_22_6bC_RMS-1-e1721981806614.jpg"},{"post_title":"Spicy Pickled Garlic","post_link":"\/recipes\/spicy-pickled-garlic\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Pickled-Garlic_EXPS_HMGRDS18_158246_E06_21_1b.jpg"},{"post_title":"Sweet and Tangy Beets","post_link":"\/recipes\/sweet-and-tangy-beets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-and-Tangy-Beets_EXPS_SCBZ18_117477_B07_11_2b.jpg"},{"post_title":"Pickled Eggs and Beets","post_link":"\/recipes\/pickled-eggs-and-beets\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4566_CS1547C218.jpg"},{"post_title":"Pickled Eggs with Beets and Hot Cherry Peppers","post_link":"\/recipes\/pickled-eggs-with-beets-and-hot-cherry-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pickled-Eggs-with-Beets-and-Hot-Cherry-Peppers_exps50184_HCA2081250D10_21_5b_RMS.jpg"},{"post_title":"Pickled Beet Salad with Bacon 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Pickled Beets","datePublished":"2018-01-01","dateModified":"2025-06-09","prepTime":"PT01H15M","cookTime":"PT35M","totalTime":"PT01H50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Spiced-Pickled-Beets_EXPS_TOHcom_48414_MD_P2_05_09_8b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"These spiced pickled beets are a must-try for beet lovers! This canning recipe preserves garden-fresh beets with warming spices in a sweet, tangy brine.","recipeIngredient":["3 pounds small fresh beets","2 cups sugar","2 cups water","2 cups cider vinegar","2 cinnamon sticks (3 inches)","1 teaspoon whole cloves","1 teaspoon whole allspice"],"recipeInstructions":[{"@type":"HowToStep","name":"Clean and cook the beets","text":"Scrub the beets and trim the tops to 1 inch. Place the beets in a Dutch oven and add enough water to cover them. Bring the water to a boil. Reduce the heat, cover the pot and simmer for 25 to 35 minutes or until the beets are tender. Editor's Tip: If you prefer the deeper, caramelized flavor of roasted beets, you can cook them in the oven, then peel them and proceed with the recipe. Just be sure to dry roast them without added oil or seasonings.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Spiced-Pickled-Beets_TOHcom_48414_MD_P2_05_09_1b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Peel the beets","text":"Carefully remove the beets from the pot and drain the hot water. When the beets are cool enough to handle, remove the peels, slice off the tops and cut each beet into quarters. Editor's Tip: If your beets are large, cut them into 1\/2-inch cubes or 1\/4-inch slices after quartering for faster pickling and easier eating. Smaller beets, around 1 inch in diameter, can be left whole if you prefer. No matter how you cut them, the key to great pickled beets is keeping them uniform in size."},{"@type":"HowToStep","name":"Simmer the beets in the brine","text":"Return the beets to the Dutch oven. Add the sugar, water and cider vinegar. Place the spices in the center of a double layer of cheesecloth. Gather the corners to form a pouch, then tie securely with kitchen string to create a spice bag. Add the spices to the pot. Bring the brine to a boil. Reduce the heat, cover the pot and simmer for 10 minutes. Discard the spice bag.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Spiced-Pickled-Beets_TOHcom_48414_MD_P2_05_09_3b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Transfer the beets and brine to jars","text":"Carefully pack the beets into four hot pint jars. Ladle the hot brining liquid over the beets, leaving 1\/2 inch of headspace at the top of each jar. Remove any air bubbles and adjust the headspace, if necessary, by adding more brine. Wipe the rims, then center the lids on the jars and screw on the bands until they're fingertip tight. Editor's Tip: Overfilling the jars is a common canning mistake, so pull out a ruler if needed to ensure you leave enough headspace to achieve a good vacuum seal.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Spiced-Pickled-Beets_TOHcom_48414_MD_P2_05_09_6b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Seal the jars","text":"Place the jars in a canner with simmering water, ensuring that they are completely covered with water. Bring the water to a boil and process the jars for 35 minutes. Remove the jars and let them cool. Editor's Tip: Label and date the jars to know when they were made.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Spiced-Pickled-Beets_TOHcom_48414_MD_P2_05_09_7b.jpg?fit=700,1024"}],"recipeYield":"4 pints","author":[{"@type":"Person","name":"Sharon Lehman, RDN"}],"nutrition":{"@type":"NutritionInformation","calories":" 53 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"44mg sodium","carbohydrateContent":"12g carbohydrate (11g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.909091,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robert686"},"reviewBody":"We really like pickled beets, and the additional spice in these really worked. They tasted great and had an excellent texture. Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryluSwails"},"reviewBody":"I keep homemade pickled beets on hand almost all the time.  I have not used allspice or cinnamon but will probably try it next time.  I continue to use the liquid mixture each time, just adding enough vinegar and stevia to keep it strong enough.  Yes I use stevia because I am a diabetic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maynot"},"reviewBody":"We love Pickled Beets. But when I make them I add thin lemon slices to the beets as they heat up in the brine. The lemons look beautiful in the jars or you don' have to put the lemons in the jars. gmayk","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danielleylee"},"reviewBody":"I made these for the holiday from my grandfather's harvest. We added hard boiled eggs for thanksgiving and my husband family loved them. Everyone could tell the beets were homemade opposed to when other guests bring store bought. They loved the  unique spicies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dublinlab"},"reviewBody":"A very nice pickled beet recipe.  With a couple more beets there was a enough brine for 5 pints.  I'll just cook up extra in my next batch.  I used allspice powder because that was what l had.  They look lovely.  Janet. VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rudylenak"},"reviewBody":"add a teaspoon of salt","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mazie1956"},"reviewBody":"I love this recipe!  The combination of spices is perfect.  I do add a couple of teaspoons of salt and also a large onion, thinly sliced.  One of my family's favorites.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dale2650ford"},"reviewBody":"This even surpasses the canned  pickled beets my parents made.    I love the addition of the spices.  I have made it twice and will continue without changes.  Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"catbalue"},"reviewBody":"This is a great recipe, I didn't change a thing. I highly recommended this recipe it is so easy and tastes great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gussymo"},"reviewBody":"Wonderful recipe!  Not too overpowering, but plenty of the traditional pickled beet flavors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Scrapbooknut"},"reviewBody":"My 12 year old neice loves these she takes them for lunch at school at least weekly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48414","romance_copy_dek":"These spiced pickled beets are a must-try for beet lovers! 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