{"id":54959,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spiced-pickled-beets\/"},"modified":"2023-06-30T06:57:12","modified_gmt":"2023-06-30T11:57:12","slug":"spiced-pickled-beets","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spiced-pickled-beets\/","title":{"rendered":"Spiced Pickled Beets"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>With sweet, tangy and spiced flavors, these pickled beets are so good that they&#8217;ll win over just about everyone in your house. Jars of colorful beets make great gifts, too! \u2014Edna Hoffman, Hebron, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":996409,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307633,304212,304423,304998,304007,304430,304515,303966,304988,304408,304368,306848,305020,305024,304268,304228,304558,304207,324623,304313,304005,304150,304468,305028,307614,305031],"categories-v2":[310622,309557,308821,308481,308945,308554,308830,308880,308495,308935,308813,308745,309603,308960,308965,259483,339204,308910,309555,309177,308313,308549,309434,308875,308974,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Pickled Beets","post_link":"\/recipes\/pickled-beets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pickled-Beets_EXPS_FT24_4420_EC_022824_3.jpg"},{"post_title":"Pickled Eggs with Beets","post_link":"\/recipes\/pickled-eggs-with-beets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pickled-Eggs-with-Beets_EXPS_FT24_43846_EC_040924_1.jpg"},{"post_title":"Pickled Beet Salad","post_link":"\/recipes\/beet-salad-with-lemon-dressing\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_195627_MelissaPatterson_10-copy.jpg"},{"post_title":"Pickled Bell Peppers","post_link":"\/recipes\/pickled-bell-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pickled-Bell-Peppers_EXPS_TOHJJ22_8912_MD_01_27_10b.jpg"},{"post_title":"Roasted Beets","post_link":"\/recipes\/roasted-beet-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Beet-Wedges_EXPS_THON22_23545_DR_05_13_10b.jpg"},{"post_title":"Pickled Sweet Onions","post_link":"\/recipes\/pickled-sweet-onions\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pickled-Sweet-Onions_EXPS_TOHD24_166042_SuzanNajjar_7.jpg"},{"post_title":"Homemade Pickling Spice","post_link":"\/recipes\/homemade-pickling-spice\/","post_image":"\/wp-content\/uploads\/2025\/01\/Homemade-Pickling-Spice_EXPS_TOHD24_2493_KaylaWidmer_5.jpg"},{"post_title":"Spicy Pickled Garlic","post_link":"\/recipes\/spicy-pickled-garlic\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Pickled-Garlic_EXPS_HMGRDS18_158246_E06_21_1b.jpg"},{"post_title":"Beet and Sweet Potato Fries","post_link":"\/recipes\/beet-and-sweet-potato-fries\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beet-and-Sweet-Potato-Fries_exps97784_HCA2379809C02_22_6bC_RMS-1-e1721981806614.jpg"},{"post_title":"Pickled Sweet Peppers","post_link":"\/recipes\/pickled-sweet-peppers\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pickled-Sweet-Peppers_EXPS_TOHD24_45237_DianaRattray_7.jpg"},{"post_title":"Beets in Orange Sauce","post_link":"\/recipes\/beets-in-orange-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beets-in-Orange-Sauce_EXPS_THCA19_19982_B11_16_1B-10.jpg"},{"post_title":"Sweet and Tangy Beets","post_link":"\/recipes\/sweet-and-tangy-beets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-and-Tangy-Beets_EXPS_SCBZ18_117477_B07_11_2b.jpg"},{"post_title":"Best Beet Pickles","post_link":"\/recipes\/best-beet-pickles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Best-Beet-Pickles_exps46901_CP1433000C2_19_2bC_RMS.jpg"},{"post_title":"Pickled Eggs with Beets and Hot Cherry Peppers","post_link":"\/recipes\/pickled-eggs-with-beets-and-hot-cherry-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pickled-Eggs-with-Beets-and-Hot-Cherry-Peppers_exps50184_HCA2081250D10_21_5b_RMS.jpg"},{"post_title":"Mom's Pickled Beets","post_link":"\/recipes\/mom-s-pickled-beets\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4640_TH1106C35D.jpg"},{"post_title":"Pickled Eggs and Beets","post_link":"\/recipes\/pickled-eggs-and-beets\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4566_CS1547C218.jpg"},{"post_title":"Easy Pickled Beets","post_link":"\/recipes\/easy-pickled-beets\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spicy Beet Relish","post_link":"\/recipes\/spicy-beet-relish\/","post_image":"\/wp-content\/uploads\/2020\/05\/Spicy-Beet-Relish_EXPS_FTTS20_176233_B03_04_1b.jpg"},{"post_title":"Pickled Beet Salad with Bacon Vinaigrette","post_link":"\/recipes\/pickled-beet-salad-with-bacon-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pickled-Beet-Salad-with-Bacon-Vinaigrette_EXPS_CWAS19_167910_C04_04_8b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spiced-Pickled-Beets_EXPS_CWAS19_48414_C04_04_9b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spiced-pickled-beets\/","name":"Spiced Pickled Beets","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT01H15M","cookTime":"PT35M","totalTime":"PT01H50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spiced-Pickled-Beets_EXPS_CWAS19_48414_C04_04_9b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"With sweet, tangy and spiced flavors, these pickled beets are so good that they'll win over just about everyone in your house. Jars of colorful beets make great gifts, too! &amp;mdash;Edna Hoffman, Hebron, Indiana","recipeIngredient":["3 pounds small fresh beets","2 cups sugar","2 cups water","2 cups cider vinegar","2 cinnamon sticks (3 inches)","1 teaspoon whole cloves","1 teaspoon whole allspice"],"recipeInstructions":[{"@type":"HowToStep","text":"Scrub beets and trim tops to 1 in. Place in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 25-35 minutes. Remove from water; cool. Peel beets and cut into fourths."},{"@type":"HowToStep","text":"Place beets in a Dutch oven. Add sugar, water and vinegar. Place spices on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to beet mixture. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Discard spice bag."},{"@type":"HowToStep","text":"Carefully pack beets into 4 hot 1-pint jars to within 1\/2 in. of the top. Carefully ladle hot liquid over beets, leaving 1\/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight."},{"@type":"HowToStep","text":"Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 35 minutes. Remove jars and cool."}],"recipeYield":"4 pints","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 53 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"44mg sodium","carbohydrateContent":"12g carbohydrate (11g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.909091,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robert686"},"reviewBody":"We really like pickled beets, and the additional spice in these really worked. They tasted great and had an excellent texture. Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBandAid"},"reviewBody":"I keep homemade pickled beets on hand almost all the time.  I have not used allspice or cinnamon but will probably try it next time.  I continue to use the liquid mixture each time, just adding enough vinegar and stevia to keep it strong enough.  Yes I use stevia because I am a diabetic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottle"},"reviewBody":"We love Pickled Beets. But when I make them I add thin lemon slices to the beets as they heat up in the brine. The lemons look beautiful in the jars or you don' have to put the lemons in the jars. gmayk","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCactus"},"reviewBody":"add a teaspoon of salt","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCar"},"reviewBody":"A very nice pickled beet recipe.  With a couple more beets there was a enough brine for 5 pints.  I'll just cook up extra in my next batch.  I used allspice powder because that was what l had.  They look lovely.  Janet. VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Purple8Ball"},"reviewBody":"I made these for the holiday from my grandfather's harvest. We added hard boiled eggs for thanksgiving and my husband family loved them. Everyone could tell the beets were homemade opposed to when other guests bring store bought. They loved the  unique spicies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveAirBalloon"},"reviewBody":"I love this recipe!  The combination of spices is perfect.  I do add a couple of teaspoons of salt and also a large onion, thinly sliced.  One of my family's favorites.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBeer"},"reviewBody":"This even surpasses the canned  pickled beets my parents made.    I love the addition of the spices.  I have made it twice and will continue without changes.  Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBucket"},"reviewBody":"This is a great recipe, I didn't change a thing. I highly recommended this recipe it is so easy and tastes great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLobster"},"reviewBody":"My 12 year old neice loves these she takes them for lunch at school at least weekly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBox"},"reviewBody":"Wonderful recipe!  Not too overpowering, but plenty of the traditional pickled beet flavors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"48414","romance_copy_dek":"With sweet, tangy and spiced flavors, these pickled beets are so good that they'll win over just about everyone in your house. Jars of colorful beets make great gifts, too! &amp;mdash;Edna Hoffman, Hebron, Indiana","enhanced_recipe_title":"Spiced Pickled Beets","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 pounds small fresh beets","IngredientText":"3 pounds small fresh beets"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sugar","IngredientText":"2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups water","IngredientText":"2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cider vinegar","IngredientText":"2 cups cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cinnamon sticks (3 inches)","IngredientText":"2 cinnamon sticks (3 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon whole cloves","IngredientText":"1 teaspoon whole cloves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon whole allspice","IngredientText":"1 teaspoon whole allspice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spiced-Pickled-Beets_EXPS_CWAS19_48414_C04_04_9b.jpg","RecipeId":48414,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Spiced Pickled Beets Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Spiced-Pickled-Beets_EXPS_CWAS19_48414_C04_04_9b.jpg","ContributorId":null,"Firstname":"Edna","Lastname":"Hoffman","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 1-1\/4 hours Process: 35 min.","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"4 pints.","DigitalTitle":"Spiced Pickled Beets","SubmittedTitle":"Pickled Beets","RecipeTypeId":1,"RecipeURL":"spiced-pickled-beets","AverageRating":4.91,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FTTMZ18_48414_B11_15_4b.jpg","PreparationTimeInMinutes":75,"CookTimeInMinutes":35,"TotalTimeInMinutes":110,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Spiced Pickled Beets","OriginalSourceProject":"Spiced Pickled Beets","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"With sweet, tangy and spiced flavors, these pickled beets are so good that they'll win over just about everyone in your house. Jars of colorful beets make great gifts, too! &amp;mdash;Edna Hoffman, Hebron, Indiana","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Scrub beets and trim tops to 1 in. Place in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 25-35 minutes. Remove from water; cool. Peel beets and cut into fourths.","SequenceNo":1},{"Direction":"   Place beets in a Dutch oven. Add sugar, water and vinegar. Place spices on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to beet mixture. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Discard spice bag.","SequenceNo":2},{"Direction":"   Carefully pack beets into 4 hot 1-pint jars to within 1\/2 in. of the top. Carefully ladle hot liquid over beets, leaving 1\/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. ","SequenceNo":3},{"Direction":"   Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 35 minutes. Remove jars and cool.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Recipes","ID":107253},{"Name":"Country Woman Vegetarian Recipes","ID":107349},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Gear","ID":303966},{"Name":"Dutch Oven","ID":304007},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Low-Fat","ID":305020},{"Name":"Low-Sodium","ID":305024},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Beets","ID":307633},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Canning","ID":304212},{"Name":"Pickling","ID":304228},{"Name":"Preserving","ID":304207},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1\/4 cup: 53 calories, 0 fat (0 saturated fat), 0 cholesterol, 44mg sodium, 12g carbohydrate (11g sugars, 1g fiber), 1g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 vegetable, 1\/2 starch.","NoOfRatings":11,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Spiced-Pickled-Beets_EXPS_CWAS19_48414_C04_04_9b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Spiced-Pickled-Beets_EXPS_CWAS19_48414_C04_04_9b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Canning Altitude ","CookingTipText":"The processing time listed is for altitudes of 1,000 feet or less. For altitudes up to 3,000 feet, add 5 minutes; 6,000 feet, add 10 minutes; 8,000 feet, add 15 minutes; 10,000 feet, add 20 minutes. \n\n"}],"RecipeSpecificCookingTips":[],"CommentCount":11,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"I love this recipe!  The combination of spices is perfect.  I do add a couple of teaspoons of salt and also a large onion, thinly sliced.  One of my family&#039;s favorites.","CommentId":1,"DateRated":"06\/26\/2018 23:12","GUID":"411a833164664d26a11f9555bd997adb","MemberId":2031846,"Rating":5,"ScreenName":"mazie1956","SubmittedDate":"06\/26\/2018 23:12"},{"Comment":"I keep homemade pickled beets on hand almost all the time.  I have not used allspice or cinnamon but will probably try it next time.  I continue to use the liquid mixture each time, just adding enough vinegar and stevia to keep it strong enough.  Yes I use stevia because I am a diabetic.","CommentId":2,"DateRated":"06\/26\/2018 15:30","GUID":"c5c3c60534764affb45b459bb5a308c7","MemberId":9193114,"Rating":5,"ScreenName":"Marylu","SubmittedDate":"06\/26\/2018 15:30"},{"Comment":"<p>Can you use apple cider vinegar containing 'the mother' in this recipe?<\/p>","CommentId":3,"DateRated":"","GUID":"735385e4568f4e75870df01f7722184f","MemberId":8423155,"Rating":0,"ScreenName":"rhellman01","SubmittedDate":"08\/24\/2017 12:49"},{"Comment":"<p>I made these for the holiday from my grandfather's harvest. We added hard boiled eggs for thanksgiving and my husband family loved them. Everyone could tell the beets were homemade opposed to when other guests bring store bought. They loved the  unique spicies.<\/p>","CommentId":4,"DateRated":"11\/30\/2016 18:58","GUID":"d0a6303c19174711af7ae1f2f41ed166","MemberId":4484886,"Rating":5,"ScreenName":"danielleylee","SubmittedDate":"11\/30\/2016 18:58"},{"Comment":"<p>A very nice pickled beet recipe.  With a couple more beets there was a enough brine for 5 pints.  I'll just cook up extra in my next batch.  I used allspice powder because that was what l had.  They look lovely.  Janet. VFE<\/p>","CommentId":5,"DateRated":"09\/30\/2016 13:26","GUID":"5d199336421f4faca0450c6e5a210dfe","MemberId":1682119,"Rating":5,"ScreenName":"dublinlab","SubmittedDate":"09\/30\/2016 13:26"},{"Comment":"<p>Wonderful recipe!  Not too overpowering, but plenty of the traditional pickled beet flavors.<\/p>","CommentId":6,"DateRated":"07\/27\/2016 09:50","GUID":"c0435fe839b44b0e80bb9d8154b4e8c8","MemberId":2019388,"Rating":5,"ScreenName":"gussymo","SubmittedDate":"07\/27\/2016 09:50"},{"Comment":"<p>My 12 year old neice loves these she takes them for lunch at school at least weekly.<\/p>","CommentId":7,"DateRated":"04\/11\/2016 10:12","GUID":"8d3c04d2030a4f6f8e54b59fd62dd652","MemberId":8830876,"Rating":5,"ScreenName":"Scrapbooknut","SubmittedDate":"04\/11\/2016 10:12"},{"Comment":"<p>This is a great recipe, I didn&#39;t change a thing. I highly recommended this recipe it is so easy and tastes great.<\/p>","CommentId":8,"DateRated":"08\/12\/2014 13:38","GUID":"35e73c5e9c614d988b543fcf026bcbbf","MemberId":6483526,"Rating":5,"ScreenName":"catbalue","SubmittedDate":"08\/12\/2014 13:38"},{"Comment":"<p>We love Pickled Beets. But when I make them I add thin lemon slices to the beets as they heat up in the brine. The lemons look beautiful in the jars or you don&#39; have to put the lemons in the jars. gmayk<\/p>","CommentId":9,"DateRated":"08\/05\/2013 17:24","GUID":"84961cb59ac6499d90d76c61ba9cba1d","MemberId":2542725,"Rating":5,"ScreenName":"maynot","SubmittedDate":"08\/05\/2013 17:24"},{"Comment":"","CommentId":10,"DateRated":"04\/15\/2013 17:31","GUID":"3dec178bd33547e88b0b137018179381","MemberId":7225827,"Rating":0,"ScreenName":"mbartolomucci","SubmittedDate":"04\/15\/2013 17:31"},{"Comment":"","CommentId":11,"DateRated":"08\/18\/2012 09:05","GUID":"e58e4b6e4d624a02a23780c5128dbe35","MemberId":5890460,"Rating":0,"ScreenName":"barbfacs","SubmittedDate":"08\/18\/2012 09:05"},{"Comment":"<p>This even surpasses the canned  pickled beets my parents made.    I love the addition of the spices.  I have made it twice and will continue without changes.  Yummy!<\/p>","CommentId":12,"DateRated":"08\/11\/2012 11:37","GUID":"4891e6449a7047d993d5831fba6c02c6","MemberId":2553271,"Rating":5,"ScreenName":"Dale2650ford","SubmittedDate":"08\/11\/2012 11:37"},{"Comment":"","CommentId":13,"DateRated":"07\/04\/2012 07:58","GUID":"2bd939a49a5341469a29b49a8e278fd1","MemberId":6749429,"Rating":4,"ScreenName":"websteryboy","SubmittedDate":"07\/04\/2012 07:58"},{"Comment":"","CommentId":14,"DateRated":"09\/12\/2010 14:07","GUID":"97d52942aff04ee9bba6b61ae81199f2","MemberId":5335324,"Rating":5,"ScreenName":"niknpa","SubmittedDate":"09\/12\/2010 14:07"},{"Comment":"","CommentId":15,"DateRated":"08\/22\/2010 22:50","GUID":"13ee6fb239264742be37cdeb4fe12a39","MemberId":975404,"Rating":0,"ScreenName":"akittle","SubmittedDate":"08\/22\/2010 22:50"},{"Comment":"<p>add a teaspoon of salt<\/p>","CommentId":16,"DateRated":"07\/19\/2010 21:32","GUID":"2744aadc4fa747e8bd65885c9279daab","MemberId":3071215,"Rating":4,"ScreenName":"rudylenak","SubmittedDate":"07\/19\/2010 21:32"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spiced Pickled Beets"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spiced Pickled Beets Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-pickled-beets\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Spiced Pickled Beets Recipe: How to Make It","description":"With sweet, tangy and spiced flavors, these pickled beets are so good that they'll win over just about everyone in your house. Jars of colorful beets make great gifts, too! &amp;mdash;Edna Hoffman, Hebron, Indiana","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/spiced-pickled-beets\/","og_locale":"en_US","og_type":"article","og_title":"Spiced Pickled Beets","og_description":"With sweet, tangy and spiced flavors, these pickled beets are so good that they'll win over just about everyone in your house. Jars of colorful beets make great gifts, too! &amp;mdash;Edna Hoffman, Hebron, Indiana","og_url":"https:\/\/www.tasteofhome.com\/recipes\/spiced-pickled-beets\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-30T11:57:12+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spiced-Pickled-Beets_EXPS_CWAS19_48414_C04_04_9b-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spiced-Pickled-Beets_EXPS_CWAS19_48414_C04_04_9b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/spiced-pickled-beets\/","url":"https:\/\/www.tasteofhome.com\/recipes\/spiced-pickled-beets\/","name":"Spiced Pickled Beets Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spiced-pickled-beets\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spiced-pickled-beets\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spiced-Pickled-Beets_EXPS_CWAS19_48414_C04_04_9b.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2023-06-30T11:57:12+00:00","description":"With sweet, tangy and spiced flavors, these pickled beets are so good that they'll win over just about everyone in your house. Jars of colorful beets make great gifts, too! &amp;mdash;Edna Hoffman, Hebron, Indiana","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spiced-pickled-beets\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/spiced-pickled-beets\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/spiced-pickled-beets\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spiced-Pickled-Beets_EXPS_CWAS19_48414_C04_04_9b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spiced-Pickled-Beets_EXPS_CWAS19_48414_C04_04_9b.jpg","width":1200,"height":1200,"caption":"Spiced pickled beets"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/spiced-pickled-beets\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Beets","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/beets\/"},{"@type":"ListItem","position":7,"name":"Spiced Pickled Beets"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-16 15:04:28","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/54959"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=54959"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/54959\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/996409"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=54959"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=54959"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=54959"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=54959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}